Relevant bibliographies by topics / Consumer awareness and preferences

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer awareness and preferences'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Consumer awareness and preferences"

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M, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.

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The market of organic products is growing as the number of people willing to consume organic food and consumer preference towards organic food products is ever increasing. The promotion of organic food products constitutes an important option not only for producers, government and consumers but also to respond to societies‘ desire for higher food quality and food production that is less damaging to environment systems and improve the quality of life; this makes the study of consumer preferences highly important. The main purpose of this study is to identify the factors influencing consumer pre
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Junaidi, Junaidi. "The awareness and attitude of Muslim consumer preference: the role of religiosity." Journal of Islamic Accounting and Business Research 12, no. 6 (2021): 919–38. http://dx.doi.org/10.1108/jiabr-08-2020-0250.

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Purpose This research investigates how religiosity (e.g. extrinsic and intrinsic) influences consumers’ awareness and attitudes, which subsequently influences consumers’ preferences for Muslims in the context of Islamic bank. Design/methodology/approach A total of 480 Islamic bank consumers were recruited for online survey study. Structural equation modeling was used to test the research hypotheses. Findings Extrinsic religiosity has crucial role on consumers’ awareness and consumer attitudes. However, intrinsic religiosity has less effect on consumer attitudes, whereas consumer awareness play
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Wendin, Karin, Arwa Mustafa, Tove Ortman, and Karin Gerhardt. "Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals." Foods 9, no. 6 (2020): 742. http://dx.doi.org/10.3390/foods9060742.

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Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability. The most known variety is spelt, which has opened up for old landraces such as Oland wheat. Heritage cereals have shown a higher resilience than modern varieties and have the potential to supply the market with alternative products that have an attractive cultural background. Delicious and nutritious products based on heritages cereals have a growing market potential. Consumers’ attitudes and preferences to different product
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Khuan, Hendri, Marnoto Marnoto, Weni Indah Doktri Agus Tapaningsih, and Bambang Purwoko. "Sustainable Marketing Strategies and Their Influence on Consumer Preferences for Eco-Friendly Products in Indonesia: The Mediating Role of Environmental Awareness." International Journal of Business, Law, and Education 5, no. 1 (2024): 1212–20. http://dx.doi.org/10.56442/ijble.v5i1.538.

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 This research investigates the influence of sustainable marketing strategies on consumer preferences for eco-friendly products in Indonesia, with a focus on the mediating role of environmental awareness. Drawing upon a quantitative approach, data were collected from a diverse sample of 150 participants using purposive sampling techniques. Partial Least Squares Structural Equation Modeling (PLS-SEM) was employed to analyze the relationships between sustainable marketing strategies, environmental awareness, and consumer preferences. The results reveal significant positive relationships be
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Dr., R. Manikandan, and Gowthami S. "RURAL CUSTOMERS AWARENESS, PREFERENCES AND SATISFACTION TOWARDS SELECTED HOME APPLIANCES." International Journal of Applied and Advanced Scientific Research 3, no. 1 (2018): 244–48. https://doi.org/10.5281/zenodo.1219844.

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The Current study pertains to find out the awareness, preference and satisfaction of rural consumers. Descriptive research was undertaken and questionnaires were issued to customers to know their level of awareness, preferences and satisfaction. The statistical techniques such as Simple percentage, Chi-square test, weighted average ranking and Friedman ranking are used to reach at conclusion and suggestion. Present study found that the factors like specific cost benefit, technological factors, promotional factors, social-culture, and trust factors are most important factors which influence the
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Sajili, Mohamad, Ani Rakhmanita, and Pramelani Pramelani. "The Role of Social Media Influencers in Shaping Consumer Preferences: Trends and Implications for Brand Strategy." Equator Journal of Management and Entrepreneurship (EJME) 12, no. 4 (2024): 341–48. http://dx.doi.org/10.26418/ejme.v12i4.85255.

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This study investigates the role of social media influencers in shaping consumer preferences on the Shopee platform, focusing on the mediating effects of brand awareness and trust. Using a quantitative research design, data were collected from 100 Shopee consumers in Jakarta through random sampling, and analyzed using Smart PLS to assess the relationships between social media influencers, brand awareness, trust, and consumer preferences. The results demonstrate that social media influencers significantly impact consumer preferences both directly and indirectly, through increased brand awarenes
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Xie, Guojie, Lijuan Huang, Chrysostomos Apostolidis, Zuqing Huang, Weiwei Cai, and Guokai Li. "Assessing Consumer Preference for Overpackaging Solutions in E-Commerce." International Journal of Environmental Research and Public Health 18, no. 15 (2021): 7951. http://dx.doi.org/10.3390/ijerph18157951.

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The emergence of e-commerce and express delivery services has significantly transformed business operations and consumer shopping experience. However, the resulting problem of packaging waste, particularly from overpackaging, poses serious challenges to environmental sustainability and human health. Existing research has proposed many solutions from various perspectives, but very few have considered the acceptability and consumer preference for these proposals. Using the value co-creation (VCC) theory, we established a research model to explore consumer preferences for e-commerce overpackaging
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Hu, Xiao Qing, and Yun Fang Gao. "Investigation of Consumer-Oriented Product System Design." Advanced Materials Research 317-319 (August 2011): 254–57. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.254.

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This paper deeply discussed consumer kansei system and demand, based on Kansei Engineering system; it researched method of product system design. This method used application theory of Kansei Engineering: consumer decision-aid system and designer decision-aid system, which investigated consumers’ preference adjectives in terms of kansei image, then used product system design, and outputted corresponding specific form of product system. On the other hand, product system designed by designers would induce the awareness of consumers for products, thus it affected consumers’ preferences, finally i
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Tain, Anas, Livia Windiana, Istis Baroh, Damat Damat, Mutammimatur Rahmah, and Effendi Andoko. "Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia." E3S Web of Conferences 432 (2023): 00005. http://dx.doi.org/10.1051/e3sconf/202343200005.

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The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence consumer preferences for UMM analog rice in Malang. The research used a qualitative and quantitative approach by surveying 50 panelists in Malang City. Data were analyzed descriptively and factor analysis using SPSS. Consumer preferences of UMM Analog Rice are influenced by eight factors, namely product characteristics and health benefits, consume
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Moon, Sangkil, Junhee Kim, Barry L. Bayus, and Youjae Yi. "Consumers’ pre-launch awareness and preference on movie sales." European Journal of Marketing 50, no. 5/6 (2016): 1024–46. http://dx.doi.org/10.1108/ejm-06-2015-0324.

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Purpose The purpose of this paper is to provide insightful advice that can improve the practice of using consumers’ pre-launch awareness and preference (AP) changes to predict the sales of new movies. Design/methodology/approach This paper applies a new movie box-office revenue forecasting model based on consumers’ weekly AP measures, to take advantage of the industry’s practice of using weekly survey data containing the AP measures of upcoming new movies. Specifically, a sales forecasting model is developed on the basis of the theory that the combination of the nature of new product preferenc
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Dissertations / Theses on the topic "Consumer awareness and preferences"

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Svee, Eric Oluf. "Utilizing Consumer Preferences to Promote Values Awareness in Information Systems Development." Doctoral thesis, Stockholms universitet, Institutionen för data- och systemvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-135505.

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The challenges of developing the information systems (IS) that support modern enterprises are becoming less about engineering and more about people. Many of the technical issues of the past, such as hardware size and power, connectivity, and robust software, are engineering problems that have largely been solved. In the next stage of computing, the human factor will be far more important than it has been in the past: the colors of an interface or the shape of an icon are the engineering problems of the past, and the availability and usefulness of such basic solutions is rapidly coming to a clo
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Karthikeyan, Sundarraj. "An investigation on consumer behavior and preferences towards apparel, purchase by Indian consumers age 15 : 25." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20856.

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The Indian economy has grown over the last 10 years with new jobs created in the ITES sector, Biomedical, Automotive engineering, Apparel manufacturing and Civil engineering. The growth is strongly led by Information Technology Enabled Services (ITES); this is supported by the education sector with increase in the number of students enrolling for higher education and large numbers of students graduating every year thus creating a large pool of technical and managerial manpower. The working class people segment has grown since the economic growth and it has benefited middle class and upper midd
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Svee, Eric-Oluf. "Explorations in Values Awareness : Elicitation of Consumer Preferences for Information Systems Development." Licentiate thesis, Stockholms universitet, Institutionen för data- och systemvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-104310.

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The need for complex software to coordinate the activities of modern enterprises has become a necessity for their success. As business sectors are rapidly reshaped, organizations become global, and consumers have a seemingly endless degree of choice, these competitive conditions require software engineers to incorporate consumer values—personal judgments based on comparative, preferential experiences—into the design of such supporting software. Traditional modes of thinking, whose primary focus was often on economic value, are being left behind, as consumers are requiring more qualitative expe
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Nakayama, Chika. "Awareness of global warming and car purchasing behavior in Singapore." CSUSB ScholarWorks, 2008. https://scholarworks.lib.csusb.edu/etd-project/3372.

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The purpose of this study was to determine consumers' attitudes toward and perceptions of global warming and hybrid cars and examine the car purchasing behavior in Singapore. The benefits of the study will provide marketers with insight of consumers' demand for cars in Singapore. Findings will help automakers develop more effective, consumer-oriented advertising plans for cars in Asia as Singapore consists of diverse Asian ethnic backgrounds- Chinese, Indian, and Malaysain.
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Awang, Mohamad bin. "Malaysian household furniture : a study of design preferences and consumers' selection principles." Thesis, Manchester Metropolitan University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319238.

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Scott, Darcea. "Female consumers' awareness of and preference for brand name apparel." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101147.

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This study investigated female consumers’ awareness of and preference for brand name apparel, sought to determine the relationship between these variables and the purchase of brand name apparel, and attempted to determine the sample’s perceptions of branded apparel. The respondents’ brand name apparel awareness, preference, and perception were also investigated in relation to several demographic variables. Women professors and secretaries employed at Virginia Polytechnic Institute and State University (VPI&SU) were chosen as the sample for this study. A questionnaire was developed to ascertai
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Huang, Wei. "Brand awareness of students at the Nelson Mandela Metropolitan University." Thesis, Nelson Mandela Metropolitan University, 2005. http://hdl.handle.net/10948/187.

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To ensure a long-term successful product brand, it is important to build brand awareness, to reach the consumer’s mind, encourage a consumer to develop a preference and eventually provide a positive contribution to consumer decision-making. Therefore, there is a need to understand and identify the role of brand awareness in the purchase process. An understanding of students as consumers and their brand awareness is important to marketers, particularly as students are recognised as a specialised market segment for a variety of products. The research focused on identifying the differences, if an
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Johnson, Guillaume Desire. "The impact of the identification process and the corporate social responsibility process on the effectiveness of multi-racial advertising in South Africa." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1008263.

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Selecting actors to appear in an advertisement is an important decision which has a crucial impact on the effectiveness of an advertising campaign. The same message, delivered by different actors, produces varying outcomes among consumers. This dilemma concerning the choice of actors occurs particularly in multi-racial societies, such as South Africa, where advertisers have to target different sectors of the community. In multi-racial societies, the choice of actors in advertisements goes beyond the usual commercial reasons. Indeed, two dimensions are generally conferred to multi-racial advert
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Farmer, Adam. "POLITICAL IDEOLOGY AND CONSUMER PREFERENCES." UKnowledge, 2014. http://uknowledge.uky.edu/marketing_etds/2.

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Despite continued polarization along political party lines, it remains unclear how differences in political ideology impact the choices consumers make. The results of seven studies indicate that political ideology profoundly influences the way consumers think and behave. Liberals and conservatives are systematically drawn to distinct choice preferences where liberals prefer hedonic, novel, and desirable options, while conservatives prefer utilitarian, status quo, and feasible options. These findings are robust for multiple measures of political ideology across multiple choice sets. Differences
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Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.

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Books on the topic "Consumer awareness and preferences"

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Guido, Gianluigi. The salience of marketing stimuli: An incongruity-salience hypothesis on consumer awareness. Kluwer Academic Publishers, 2001.

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Conroy, Rachael. Price awareness of supermarket shoppers: An Irish study. University College Dublin, 1993.

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Loewenstein, George. Preferences. Oxford University Press, 2002.

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Posadas, Benedict C. Consumer preferences for irradiated oysters. MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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National Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. The Department, 1985.

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National Restaurant Association (U.S.). Research Dept., ed. Beverage preferences: A consumer attitude survey. National Restaurant Association, Research and Information Service Department, 1987.

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Services, Vance Research, ed. Consumer profile: Lifestyle dimensions. Vance Research Services, 1985.

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Muthu, Subramanian Senthilkannan, ed. Consumer Awareness and Textile Sustainability. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-43879-0.

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Mohan, Narendra, and Priyanka Singh, eds. Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9.

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Underhill, Sheila E. Consumer preferences for non-conventionally grown produce. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

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Book chapters on the topic "Consumer awareness and preferences"

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Gotecha, Rashmi, Vishwa Malvania, T. Raja Reddy, and S. Sunitha. "Unwrapping consumer awareness and behavior: Exploring preferences across chocolate brands." In Digital Transformation and Sustainability of Business. CRC Press, 2025. https://doi.org/10.1201/9781003606185-109.

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Park, So Hyun, Seon Hwa Lee, and Kyung Ja Chang. "Consumer Awareness and Preferences Related to Taurine-Containing Drinks in Korean Female High School Students." In Advances in Experimental Medicine and Biology. Springer Netherlands, 2017. http://dx.doi.org/10.1007/978-94-024-1079-2_79.

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Igarová, Kristína, Zdenka Kádeková, and Ingrida Košičiarová. "CSR as a Marketing Tool and Influence on Consumer Behaviour in the Food Market." In Navigating the Future. Szegedi Tudományegyetem, 2025. https://doi.org/10.14232/gtk.nfdsib.2025.10.

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The submitted paper focuses on the application of CSR as a marketing tool in the practice of food companies in Slovakia. Currently, the concept of corporate social responsibility is very widespread. Making profit is no longer the only goal, companies are gradually starting to feel a certain obligation to be involved in the society in which they operate. Even the company on the Slovak food market is increasingly interested in building a good name and brand awareness through CSR activities. To achieve the given goal and obtain the required data, it was based on a questionnaire survey with a tota
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Herrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah, and Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.

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AbstractThis chapter recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition in diets towards higher energy, more resource-intensive foods, need to be transformed. Food systems in both developed and developing countries are changing rapidly. Increasingly characterised by a high degree of vertical integration, evolutions in food systems are being driven by new technologies that are changing production processes, distribution systems, marketing strategies, and the food products that people eat. These changes offer the opportunity for
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Sänn, Alexander. "Consumer Preferences." In The Preference-Driven Lead User Method for New Product Development. Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-17263-3_3.

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Osborne, Martin J., and Ariel Rubinstein. "Consumer preferences." In Models in Microeconomic Theory, 2nd ed. Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0362.04.

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In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
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Osborne, Martin J., and Ariel Rubinstein. "Consumer preferences." In Models in Microeconomic Theory, 2nd ed. Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0361.04.

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In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
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Statt, David A. "Consumer Awareness." In Understanding the Consumer. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-25438-5_18.

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Singh, Alka, Venkatesh Palanisamy, Renjini Valiyaveettil Raman, Praveen Koovalamkadu Velayudhan, and Ashok Kumar Singh. "Exploring the Prevalence of Undernutrition and Consumers’ Knowledge, Preferences, and Willingness to Pay for Biofortified Food." In India Studies in Business and Economics. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4413-2_7.

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AbstractIn this chapter, the prevalence of child and adult malnutrition in India is assessed using the latest National Family Health Survey-5 (2019–21) data. Though the country has made a moderate improvement in reducing the incidence of stunting, wasting, and underweight in children and the incidence of thin adults, the issue of obesity and anaemia has emerged as significant concerns. We identified the northern and southern regions of the country to be better nourished in general than the eastern and western regions and pointed out the malnutrition hotspots using district-level maps. The dete
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Krugman, Paul, and Robin Wells. "»Consumer Preferences and Consumer Choice." In Economics. Macmillan Education UK, 2006. http://dx.doi.org/10.1007/978-1-349-91968-0_12.

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Conference papers on the topic "Consumer awareness and preferences"

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Raza, Md Danish, P. Hameem Khan, and Palani A. "Consumer Preferences Towards Online Shopping of Electronic Products." In 2024 International Conference on Intelligent & Innovative Practices in Engineering & Management (IIPEM). IEEE, 2024. https://doi.org/10.1109/iipem62726.2024.10925701.

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K, Maheswari, and Vijayanandh R. "Analyzing Consumer Preferences to Determine the Leading Online Shopping Platform." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012350.

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Domoto, Haruto, Ryusei Okuda, Takahiro Uchiya, and Ichi Takumi. "Recommendation System Using Serendipity Evaluation based on Personal Preferences." In 2024 IEEE 13th Global Conference on Consumer Electronics (GCCE). IEEE, 2024. https://doi.org/10.1109/gcce62371.2024.10760717.

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Mihaleva, Hristina, and Svetla Atanasova. "CURRENT EMPIRICAL RESEARCH ON THE TRADE PREFERENCES OF THE BULGARIAN CONSUMER." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.41.

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{The main point of departure in the present scientific and practical study is the assumption that consumer preferences change under the pressure of a number of influencing factors with different strengths and in different directions. The research carried out in the analyzed direction shows that for centuries the products intended for exchange were developed and produced mainly to order and for precisely defined users. In this way, manufacturers have taken into account the individual preferences and wishes of their users and satisfied them as fully as possible. The Industrial Revolution signifi
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Balogh, Peter, Peter Czine, Peter Lengyel, and Gergely Balogh. "HOW DO THE HUNGARIAN PLAYERS DECIDE? CONSUMER PREFERENCES FOR VIDEO GAMES." In 13th INTERNATIONAL CONFERENCE ON MANAGEMENT: Circular & Digital: Managing for a Sustainable Future. Mendel University in Brno, 2025. https://doi.org/10.11118/978-80-7701-042-9-0019.

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Jain, Dr Neetu, and Deepmala Lakra. "ASTUDY ON THE ONLINE SHOPPING HABITS AMONG DIFFERENT AGE GROUPS." In Transforming Knowledge: A Multidisciplinary Research on Integrative Learning Across Disciplines. The Bhopal School of Social Sciences, 2025. https://doi.org/10.51767/ic250113.

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The study analyses online shopping patterns among different age groups in Bhopal, focusing on demographics, preferences, motivations, concerns, and cybersecurity awareness. It examines shopping frequency, product choices, preferred platforms, spending habits, and payment methods. The research explores the influence of social media, digital marketing, and advertisements on consumer behaviour. Additionally, it also assesses customer satisfaction, cybersecurity awareness, and challenges faced while shopping online. The findings aim to understand consumer behaviour of different age groups and prov
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Agost-Torres, María-Jesús, Margarita Vergara, and Vicente Bayarri-Porcar. "Analysis of perceptions of sustainable labelling according to Product Type." In 9th International Conference on Kansei Engineering and Emotion Research (KEER2022). Kansei Engineering and Emotion Research (KEER), 2022. http://dx.doi.org/10.5821/conference-9788419184849.09.

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Sustainability labeling is commonly applied to consumer products. It is usual to find labels related to different sustainability aspects, such as environment, health or fair trade. Consumers with sustainability awareness will base their choices on how the product aligns with their values. However, consumer preferences about sustainability traits may depend on the specific type of product.
 
 To determine if perceptions on labeling about sustainable aspects differ based on product type, a study was carried out in which 73 participants chose between three versions of a same product, ea
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Hettige, S., N. Mudalige, and C. Kavinda. "Unravelling the influential factors shaping the adoption of Green Financing: Evidence from Banking Institutions in Sri Lanka." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/mguf9208.

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This study explores into the key drivers, challenges, and internal determinants influencing the adoption of green financing within Sri Lankan banking institutions. The study expounds the motivations and strategic frameworks supporting the incorporation of sustainability into banking practices through conducting in-depth interviews with the representatives from Domestic Systematically Important Banks (D-SIBs) in Sri Lanka. The findings pinpoint several key drivers such as regulatory frameworks, varying consumer preferences, shareholder involvement, and the quest for innovation. Regulatory trans
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REHMAN, Asad Ur, Muhammad SHOAIB, Roman ZÁMEČNÍK, Ayesha NAWAL, and Renata KORSAKIENĖ. "INTEGRATED ADOPTION OF MANAGEMENT SYSTEMS: A DUAL SWORD." In International Management Conference. Editura ASE, 2022. http://dx.doi.org/10.24818/imc/2021/01.04.

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This study aims to investigate the middle management perspective for integration adoption of ISO management systems and consumer awareness of organization implication of ISO systems ultimate effect on purchase intention. IMS includes the combine adoption of ISO 9001:2008, 14001:2004 & OHSAS 18001:2007 in dairy industry in Pakistan. This study firstly explores integration adoption of IMS systems and also for effective management of cost and benefits for an organization. At second stage study measure the awareness about ISO systems its influence their purchase intention. Study is based on mi
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Machová, Renáta, Enikő Korcsmáros, Monika Esseová, and Roland Marča. "Consumer Awareness and the Preference for Domestic Products in Slovakia and Hungary." In Hradec Economic Days 2022, edited by Jan Maci, Petra Maresova, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2022. http://dx.doi.org/10.36689/uhk/hed/2022-01-050.

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Reports on the topic "Consumer awareness and preferences"

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Bradford, David, Charles Courtemanche, Garth Heutel, Patrick McAlvanah, and Christopher Ruhm. Time Preferences and Consumer Behavior. National Bureau of Economic Research, 2014. http://dx.doi.org/10.3386/w20320.

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Williams, Alicia R. Consumer Fraud Awareness Gets D Grade. AARP Research, 2023. http://dx.doi.org/10.26419/res.00606.001.

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Bronnenberg, Bart, and Jean-Pierre Dubé. The Formation of Consumer Brand Preferences. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w22691.

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Döpper, Hendrik, Alexander MacKay, Nathan Miller, and Joel Stiebale. Rising Markups and the Role of Consumer Preferences. National Bureau of Economic Research, 2024. http://dx.doi.org/10.3386/w32739.

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Carrington, Michal, Andreas Chatzidakis, and Deirdre Shaw. Addressing consumer awareness and (in)action towards modern slavery. Modern Slavery and Human Rights Policy and Evidence Centre, 2021. http://dx.doi.org/10.36399/gla.pubs.255488.

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Bronnenberg, Bart, Jean-Pierre Dube, and Matthew Gentzkow. The Evolution of Brand Preferences: Evidence from Consumer Migration. National Bureau of Economic Research, 2010. http://dx.doi.org/10.3386/w16267.

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Lewis, Tasha L. Controlling Changing Climates: Consumer Preferences for an Energy-Saving Garment. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1372.

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Gillespie, Rebecca, and Maya King. AMR Consumer Perceptions Survey. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.elb852.

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Abstract:
As part of the UK national action plan on antimicrobial resistance (AMR), the Food Standards Agency (FSA) is working to improve the scientific evidence base around consumer perceptions and understanding. A consumer survey was carried out in 2016 and 2019, and replicated in 2021, to understand current views and awareness, and to identify any changes over time.
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Sathaye, Jayant, and Scott Murtishaw. Market failures, consumer preferences, and transaction costs inenergy efficiency purchase decisions. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/919919.

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Oh, Keunyoung, and Ji Hye Choi. Applying event-related potentials to measure consumer preferences for apparel products. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1770.

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