Books on the topic 'Consumer awareness and preferences'

Guido, Gianluigi. The salience of marketing stimuli: An incongruity-salience hypothesis on consumer awareness. Kluwer Academic Publishers, 2001.

Conroy, Rachael. Price awareness of supermarket shoppers: An Irish study. University College Dublin, 1993.

Loewenstein, George. Preferences. Oxford University Press, 2002.

Posadas, Benedict C. Consumer preferences for irradiated oysters. MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

National Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. The Department, 1985.

National Restaurant Association (U.S.). Research Dept., ed. Beverage preferences: A consumer attitude survey. National Restaurant Association, Research and Information Service Department, 1987.

Services, Vance Research, ed. Consumer profile: Lifestyle dimensions. Vance Research Services, 1985.

Muthu, Subramanian Senthilkannan, ed. Consumer Awareness and Textile Sustainability. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-43879-0.

Mohan, Narendra, and Priyanka Singh, eds. Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9.

Underhill, Sheila E. Consumer preferences for non-conventionally grown produce. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

National Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts--1986. The Department, 1986.

Parker, Jeffrey R. When Shelf-based Scarcity Impacts Consumer Preferences. [publisher not identified], 2011.

Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.

Muthu, Subramanian Senthilkannan, ed. Sustainable Fashion: Consumer Awareness and Education. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-1262-5.

Lynch, Sarah G. Income distribution, poverty, and consumer preferences in Cameroon. Cornell Food and Nutrition Policy Program, 1991.

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.), and NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. National Agricultural Biotechnology Council, 2001.

Sheth, Jagdish N. Customer behavior: Consumer behavior & beyond. Dryden Press, 1999.

Casson, Mark. Brands: Economic ideology and consumer society. University of Reading, Dept. of Economics, 1993.

United Dairy Industry Association (U.S.), ed. Milk attitudes & usage: Consumer research from United Dairy Industry Association. The Association, 1988.

Bronnenberg, Bart J. The evolution of brand preferences: Evidence from consumer migration. National Bureau of Economic Research, 2010.

Hart, Cathy A. Supermarkets and non-food shopping: Consumer preferences in merchandising. Loughborough University Business School, 1995.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

United Dairy Industry Association (U.S.), ed. Yogurt attitudes & usage: Consumer research. The Association, 1988.

Charles Sturt University. Faculty of Business. School of Commerce and Oczkowski Edward, eds. A theory of consumer discrete choice with capacity constraints. Faculty of Commerce, Charles Sturt University, 2005.

Scott, F. S. Characteristics of consumer demand for avocados in Honolulu. HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1986.

Canada, Canada Communications, Decima Research, and Consultants Cultur'inc, eds. Canadian arts consumer profile, 1990-1991: Questionnaires. Communications Canada, 1992.

Association, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd, and Frederick Schneiders Research, eds. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. The Association, 1997.

Fischer, Wolfgang Chr. Buy Australian made. Dept. of Economics, James Cook University of North Queensland, 1995.

I, Newman Bruce, and Gross Barbara L. 1955-, eds. Consumption values and market choices: Theory and applications. South-Western Pub., 1991.

Park, C. Whan. Choosing what I want versus rejecting what I don't want: An application of decision framing to product option choice decisions. Marketing Science Institute, 1999.

Lürssen, Jürgen. Produktwissen und Kaufentscheidung: Einbeziehung des Produktwissens bei der Analyse von Kaufentscheidungen mit der Information-Display-Matrix. P. Lang, 1989.

N, Mayer Robert, and American Council on Consumer Interests., eds. Enhancing consumer choice: Proceedings of the Second International Conference on Research in the Consumer Interest, Snowbird, Utah, USA, August 1990. American Council on Consumer Interests, 1991.

Herrmann, Melissa J. Consumer research on tracking approaches and product versus supplier labeling. National Council on Competition and the Electric Industry, 1998.

United Dairy Industry Association (U.S.), ed. Yogurt attitudes & usage: Consumer research from. The Association, 1986.

Mannion, Caolan Michael. Values and their measurement in consumer research. University College Dublin, 1993.

Jorgensen, Janice. Encyclopedia of consumer brands. St. James Press, 1994.

Jorgensen, Janice. Encyclopedia of consumer brands. Edited by Jorgensen Janice. St. James Press, 1994.

Blinder, Alan S. Inventory theory and consumer behavior. University of Michigan Press, 1990.

Blinder, Alan S. Inventory theory and consumer behavior. Harvester Wheatsheaf, 1990.

David, Marshall, ed. Food choice and the consumer. Blackie Academic & Professional, 1995.

McCracken, Vicki A. Development of a scheme to evaluate consumer apple variety preferences. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1994.

International Council of Shopping Centers., ed. Consumer retail shopping: ICSC research reports. International Council of Shopping Centers, 1998.

Morales, Emilio. Marketing without advertising: Brand preference and consumer choice in Cuba. Routledge, 2012.

Centre, Local Resource. Assessment on awareness of consumer rights in Mandalay. Local Resource Centre, 2015.

Böttger, Tim Michael. Customer Preferences of Very Light Jet Air Taxi Operators. DIKE, 2009.

Research International (New York, N.Y.), Food Marketing Institute, Asociación Latinoamericana de Supermercados, and Asociación Nacional de Supermercados y Afines (Venezuela), eds. Tendencias en Venezuela: Actitudes/comportamiento del consumidor y el supermercado. Food Marketing Institute, con la cooperación de la Asociación Latinoamericana de Supermercados [y] Asociación Nacional de Supermercados y Afines, 1999.

P, Shapiro Benson, and Sviokla J. J, eds. Seeking customers. Harvard Business School Pub., 1993.