Relevant bibliographies by topics / Consumer culture

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer culture'

Author: Grafiati
Published: 4 June 2021
Last updated: 23 May 2023

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Journal articles on the topic "Consumer culture"

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Rendeci, Zehra Cansu. "The Impact of Digital Media on Consumer Culture." Journal of Applied And Theoretical Social Sciences 4, no. - (May 7, 2022): 78–90. http://dx.doi.org/10.37241/jatss.2022.58.

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Changes after the coronavirus pandemic did not only change the way individuals protect their well-being, but also their lifestyles and consumption activities. The relationship between consumption and lifestyle changed; the perspective towards sustainability changed to the detriment of global production changed and the need for mediated communication changed the way in which media is consumed. This, in turn, changed brand narratives too, for individuals favored do-it-yourself activities such as baking, cooking and knitting among many more. In this regard, studying consumer culture alongside varying lifestyles of consumers is important, because it is the only way to fully understand the effects of the changing world and how consumers attach meanings to it. From this perspective, consumer culture must be understood well from the framework of consumer behavior. Despite the growing discussions concerning social media consumption in consumer culture research, there are not many attempts to discover the relationship between consumer culture and social media use. This study aims to identify the role digital media plays in shaping the post-coronavirus consumer culture by reviewing consumer practices, reflecting consumer culture, during the 2020 lockdown in Turkey. A content analysis is carried out with hashtags to illustrate those with the highest engagement rates on Instagram. A critical consumer culture concept is at the center to highlight the elements of a post-coronavirus consumer culture. The study is hoped to contribute to the existing literature by attempting to track the traces of a novel type of consumer culture.
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davis, deborah. "urban consumer culture." China Quarterly 183 (September 2005): 692–709. http://dx.doi.org/10.1017/s0305741005000421.

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over the past decade, urban residents have experienced a consumer revolution at multiple levels. in terms of material standard of living, sustained economic growth has dramatically increased spending on discretionary consumer purchases and urbanites have enthusiastically consumed globally branded foodstuffs, pop-music videos and fashion. at the same time, however, income distribution has become increasingly unequal. some scholars therefore emphasize the negative exclusionary and exploitative parameters of the new consumer culture seeing nothing more than a ruse of capitalism or marker of all that is negative about post-socialist city life. building on nearly a decade of fieldwork in shanghai, this article disputes such a linear interpretation of subordination and exclusion in favour of a more polyvalent and stratified reading that emphasizes individual narratives unfolding against memories of an impoverished personal past, and a consumer culture that simultaneously incorporates contradictory experiences of emancipation and disempowerment.
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Torelli, Carlos J., and Jennifer L. Stoner. "Global consumer culture: consequences for consumer research." International Marketing Review 36, no. 4 (July 8, 2019): 587–92. http://dx.doi.org/10.1108/imr-11-2018-0316.

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Purpose The purpose of this paper is to comment on the conceptual framework highlighting the reinforcing nature of global consumer culture. Design/methodology/approach The approach is conceptual with illustrative examples. Findings The authors integrate the conceptual framework that highlights the reinforcing nature of global consumer culture with recent findings about the psychology of globalization. Specifically, the authors bring attention to the perceptual, cognitive and motivational consequences of globalization, as well as its effects on consumer identification. The authors illustrate how this integration provides insights for better predicting consumer behavior in a globalized world. Research limitations/implications One key aspect of globalization is the creation of multicultural spaces in contemporary societies. Taking a psychological approach, the authors discuss how consumers respond to the process of culture mixing at the heart of globalization. This has consequences for marketers’ global endeavors and provides a nuanced understanding of consumer behavior in a globalized world. Originality/value The paper integrates a novel framework with recent findings about the psychology of globalization, opening avenues for future research on global consumer cultures.
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Butler, Tim, and Celia Lury. "Consumer Culture." British Journal of Sociology 48, no. 3 (September 1997): 532. http://dx.doi.org/10.2307/591153.

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Bajac, Hector, Miguel Palacios, and Elizabeth A. Minton. "Consumer-brand congruence and conspicuousness: an international comparison." International Marketing Review 35, no. 3 (May 14, 2018): 498–517. http://dx.doi.org/10.1108/imr-12-2016-0225.

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Purpose The purpose of this paper is to understand how congruence influences product evaluations in an international Latin culture context, as moderated by the public vs private nature of the product and user-image vs product-personality congruence. Design/methodology/approach Participants were recruited from two universities in Spanish-speaking, Latin cultures: Spain – Latin Europe (n=340) and Uruguay – Latin America (n=400). All participants were asked to indicate product-personality congruence (i.e. congruence between one’s self and the product) and user-image congruence (i.e. congruence between a product’s typical user and the product) for two private and two public products. Findings Two types of congruence (product-personality and user-image) positively influence brand evaluations more for publicly consumed than for privately consumed brands for consumers in both Latin cultures, with effect sizes being greater than prior research in other cultures. Research limitations/implications This research supports congruence theory in showing that similarity between a consumer and a brand leads to more favorable attitudes. Limitations include the sole use of student subjects and examination in only two countries of Latin culture. Practical implications Regardless of a brand’s personality, brands should seek consumers with similar personality traits, especially in Latin cultures. Originality/value This research addresses several limitations in prior research by examining both publicly and privately consumed products in one study, exploring congruence across Latin cultures, and testing products not confounded by addictive properties.
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Besthorn, Fred H. "Globalized consumer culture." Journal of Practice Teaching and Learning 5, no. 3 (January 1, 2003): 20–39. http://dx.doi.org/10.1921/17466105.5.3.20.

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Besthorn, Fred H. "Globalized consumer culture." Journal of Practice Teaching and Learning 5, no. 3 (December 26, 2012): 20–39. http://dx.doi.org/10.1921/jpts.v5i3.313.

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Globalised consumer culture and its corresponding ethos that accumulation of material possessions equates to happiness are having a profound impact on the physical, social and emotional health of human beings. For social work practitioners and field educators the issue is how we balance the charge to serve our clients without unwittingly forcing them into a system that is designed by its very nature to increase their dissatisfaction and alienation. This essay discusses these concerns and offers some initial suggestions for how social work may respond.
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Bajde, Domen. "Consumer Culture Theory." International Journal of Actor-Network Theory and Technological Innovation 6, no. 2 (April 2014): 10–25. http://dx.doi.org/10.4018/ijantti.2014040102.

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Consumer culture theory helps us take note of the cultural forces and dynamics in which technology consumption is entangled. It enables people to articulate the cultural processes (ideological, mythic, ritualistic, etc.) through which cultural meanings become granted to or denied to technological innovations, thus shaping the value of technologies as cultural resources sustaining consumer identities. In its urge to shed light on these aspects, CCT tends to reinforce the gaps and asymmetries between the “socio-cultural” and the “techno-material”, leaving plenty of room for further study. The authors outline the strengths and limitations of CCT to offer several tentative suggestions as to how ANT and CCT might draw on each other to enrich our understanding of technology consumption.
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Askegaard, Søren, and Linda Scott. "Consumer culture theory." Marketing Theory 13, no. 2 (May 20, 2013): 139–47. http://dx.doi.org/10.1177/1470593113479007.

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Allen, Matthew. "Review: Consumer Culture." Media International Australia 86, no. 1 (February 1998): 170–71. http://dx.doi.org/10.1177/1329878x9808600128.

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Dissertations / Theses on the topic "Consumer culture"

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de, Carvalho Marcelo Gonc̜alves. "Consumer culture imperialism." Diss., [La Jolla] : University of California, San Diego, 2010. http://wwwlib.umi.com/cr/fullcit?p1477954.

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Thesis (M.A.)--University of California, San Diego, 2010.
Title from first page of PDF file (viewed July 13, 2010). Available via ProQuest Digital Dissertations. Includes bibliographical references (leaves 211-219).
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Groves, Ronald George. "Fourth world consumer culture: Emerging consumer cultures in remote Aboriginal communities of North-Western Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1999. https://ro.ecu.edu.au/theses/1201.

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Over the two centuries since the arrival of European settlers in Australia, the material culture and lifestyle of the indigenous Aboriginal people of Australia has undergone dramatic change. Based on qualitative fieldwork in three remote Aboriginal communities in north-western Australia, this study examines the emergence of unique consumer cultures that appear to differ significantly from mainstream Australia and indeed from other societies. The study finds that the impact of non-indigenous goods and external cultural values upon these communities has been significant. However, although anthropologists feared some fifty years ago that Aboriginal cultural values and traditions had been destroyed, this study concludes that they are still powerful moderating forces in each of the communities studied. The most powerful are non-possessiveness, immediacy in consumption, and a strong sharing ethos. Unlike findings in the so-called Second and Third Worlds, these Fourth World consumer cultures have not developed an unquenchable desire for manufactured consumer goods. Instead, non-traditional consumption practices have been modified by tradition oriented practices. The consumer cultures that have emerged through a synthesis of global and local values and practices have involved Aboriginal adoption, adaption and resistance practices. This process has resulted in both positive and negative impacts on the Aboriginal people of these communities. Ways of dealing with the negative effects have been suggested, while the positive effects have been highlighted as examples of what can possibly be learned from Aboriginal culture. The study also finds differences between the emerging consumer cultures of each community, concluding that this can be attributed to historical and cultural differences. The main conclusion is that the development of a global consumer culture is by no means inevitable.
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Jackson, Alexander Ross. "Football's consumer culture and juvenile fan culture, c1880-c1960." Thesis, Leeds Beckett University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.565938.

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This thesis aims to explore the consumer culture of football and its relationship to boyhood and youth in England between cl 880 and cl 960. Previous studies of fandom have tended to focus on minorities such as hooligans and this work has sought to explore more 'typical' fan experiences. Its principle aim has been to explore the consumption of the game in more domestic and other settings away from the football ground or pitch and the role and significance of this culture in the lives of boys and young men. Its main objectives have been to map out the scale and origins of football's consumer culture and the environments in which these items were consumed; to examine the degree to which this culture was separate or engaged with adult fandom; to examine its role in the construction and domestication of masculinity and to explore the place of the star player within this consumer culture. The key sources for this thesis have been material culture objects and the collections of the National Football Museum. These have been supplemented by research in other museums and archives, in particular the British Newspaper Library at Colindale. The three main topics of research have been juvenile football literature, collectable items, such as cigarette cards and, finally, games, particularly those designed to be played at home. Its major findings are that football sustained and stimulated a significant consumer culture in this period. The Edwardian period emerges as a key point in the development and popularisation of football related consumer goods aimed at juvenile audiences. This consumer culture continued to develop in the inter-war period but it grew significantly in the 1950s as it benefited from growing economic prosperity. Given that juvenile fans made up a small proportion of football crowds, stories, collectables and games played an important role in juvenile consumption of the game and their socialisation into it.
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Miller, Zachary. "Consumer Conscious: Linking Practices Within Consumer Culture and Personal Identity." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1524486964211054.

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Mathias-Baker, Ian. "The musical object in consumer culture." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327584.

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Nøjgaard, Mikkel. "Cultures of consumer information." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILD004.

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Cette thèse porte sur les collectifs qui produisent les informations consultées par le consommateur afin de décider quel produit acheter. Nous nommons ces collectifs, cultures de l’information du consommateur. Nous nous intéressons à ces cultures pour deux raisons. Premièrement, bien que des chercheurs en consommation avancent que les informations factuelles et la fonctionnalité d’un produit ne joue qu’un rôle limité dans la décision d’achat, la popularité des avis de consommateurs en ligne nous montre que les consommateurs recherchent des informations sur la fonctionnalité des produits avant de faire un achat. Deuxièmement, nous nous intéressons aux cultures de l’information du consommateur car connaître les modèles culturels de production de l’information peut nous aider à expliquer pourquoi différents types d’informations, tels que les avis d’experts ou de consommateurs, offrent souvent des informations différentes. La découverte des facteurs culturels qui font que les différents types d’avis divergent peut aider les consommateurs à prendre de meilleures décisions, les entreprises à mieux répondre à l’information et les décideurs à mieux gérer l’environnement actuel de l’information des consommateurs
This thesis is about the collectives that produce the functionality-related information consumers consult whenever they are considering what products to buy. I call these collectives cultures of consumer information. Cultures of consumer information warrant attention for two reasons. First, as the popularity of online consumer reviews suggests, consumers crave the ‘facts’ about the functionality of products before making a purchase, even if some consumer researchers have argued that functionality and facts only play a limited role in purchasing decisions. And second, cultures of consumer information call for attention because understanding the cultural patterns in how consumer information is produced can help us explain why different types of information, such as expert reviews and online user reviews, often offer contrasting characterizations of products. Uncovering the cultural factors that make different types of reviews diverge can help consumers to make better decisions, companies to better respond to consumer information, and policymakers to better manage the current consumer information environment
Denne afhandling omhandler de sociale systemer som producerer den funktionalitets-relaterede information som forbrugere benytter sig af, når de overvejer, hvilke produkter de vil købe. Jeg kalderdisse systemer forbrugerinformationskulturer. Forbrugerinformationskulturer fortjener opmærksomhed af to årsager. For det første, som populariteten af online brugeranmeldelser antyder, higer forbrugere efter fakta der beskriver funktionaliteten af produkter, inden de køber dem, omend nogle forbrugerforskere har argumenteret for, at funktionalitet og fakta spiller en begrænset rolle i købsbeslutninger. For det andet påkalder forbrugerinformationskulturer sig opmærksomhed, fordi viden om de kulturelle mønstre der kendetegner produktionen af forbrugerinformation kan hjælpe os med at forklare,hvorfor forskellige typer information – såsom ekspert-produktanmeldelser og online brugeranmeldelser – ofte kontraster i deres måde at karakterisere produkter på. Afdækningen af de kulturellefaktorer der forårsager disse kontraster kan hjælpe forbrugere med at træffe bedre beslutninger, virksomheder med at reagere bedre på forbrugerinformation, og politiske beslutningstagere med bedre atstyre det nuværende forbrugerinformationsmiljø
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HUO, Yue. "Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers." Digital Commons @ Lingnan University, 2008. https://commons.ln.edu.hk/mkt_etd/7.

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Global Consumer Culture (GCC) is a term emerged in early 1990s. It refers to generally accepted beliefs and consumer tendencies toward globally shared consumption-related symbols such as brands, product categories, and consumption activities and events. Although researchers sought insights in this area in the last decade, they mainly focused on the specific topic of Brand Positioning method under the context of GCC. Little efforts were made to examine what global consumers actually do and think when making their buying decision, and what the common characteristics global consumers share in the world. The existence and increasing influence of global consumers whose social and cultural differences are overshadowed by their similarities in terms of psychological consumer tendencies was demonstrated by previous research. In addition, there was an initial study to develop an individual customer psychology-based scale of Susceptibility to Global Consumer Culture (SGCC) in order to capture globally shared consumption sentiments. The study demonstrated that SGCC would consist of three major dimensions of SGCC, namely conformity to social norms, desire for social prestige, and quality perception. This thesis suggests that SGCC contain three additional dimensions in the perspective of consumer traits and brand consumption, including consumer innovativeness, consumer ethnocentrism, and Internet technology readiness. It is consisted of two studies. In Study 1, a more comprehensive multiple dimensional scale to measure SGCC is developed and validated. In Study 2, the developed scale is used to predict the consumers’ purchase intentions toward global brand products. Theoretical contributions, managerial contributions, research limitations and future research recommendations are discussed as well.
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Dick, Terence. "Functional music and consumer culture (instrumental version)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0008/MQ30210.pdf.

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Denham, Jack. "Dark authenticities : criminal memorabilia and consumer culture." Thesis, University of York, 2017. http://etheses.whiterose.ac.uk/18521/.

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This thesis investigates crime memorabilia, or ‘true crime objects’, and proposes the concept of ‘authenticity’ as a way of understanding the perceived value and imagined criminality inside of objects, artefacts, exhibitions and consumables associated with famous violent crimes. Murderabilia has enjoyed a sustained rise in interest in both news media and popular culture, but academic research has been limited. It addresses a central contradiction in the paucity of literature that has touched upon murderabilia – to what extent is murderabilia an extension of existing violent transgressive narratives in popular culture; or a will to transgress these mainstream discourses themselves; or a combination thereof? To that end, this thesis seeks to understand where the consumption of criminal transgression sits as part of the broader system of objects, and the broader popular cultural genre of true crime as well. Through a digital and traditional ethnography conducted over ten months (September 2014 – July 2015), covering museum exhibitions of murderabilia, personal murderabilia collections, and manufactured murder merchandise, murderabilia is revealed as a complicated negotiation of some of the contradicting demands of art, culture, antique – and consumerism. It is argued that the consumption of murder objects is reflective of a broader societal will to transgress banality and sameness in 21st century Western consumer capitalist marketplaces, and not as an embracement or glorification of criminal transgression itself. Consumers are positioned in pursuit of experiences of perceived authenticity, despite embracing dominant popular cultural narratives of crime in the process.
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Korwin-Pawlowski, Wendy. "Material Literacy: Alphabets, Bodies, and Consumer Culture." W&M ScholarWorks, 2017. https://scholarworks.wm.edu/etd/1499450053.

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This dissertation posits that a new form of material literacy emerged in the United States between 1890 and 1925, in tandem with the modern advertising profession. A nation recalibrating the way it valued economic and cultural mass consumption demanded, among other things, new signage – new ways to announce, and through those announcements, to produce its commitment to consumer society. What I call material literacy emerged as a set of interpretive skills wielded by both the creators and audiences of advertising material, whose paths crossed via representations of goods. These historically situated ways of reading and writing not only invited Americans to interpret a world full of representations of products, but also to understand – to read – themselves within that context. Commercial texts became sites for posing questions about reading behavior more generally, and they connected members of various professions who stood to benefit from that knowledge. In this dissertation, I explore how reading and consumption converged for advertising experts, printers, typographers, and experimental psychologists. Despite their different occupational vantage points, their work intersected around efforts to understand how modern Americans decoded printed texts, and how this behavior might be known and guided. To establish their professional reputations, the authors I study positioned themselves as being uniquely capable of observing and interpreting the behavior of readers. The body served as a key site, and metaphor, for their inquiries – a means of making both literacy and legibility material.
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Books on the topic "Consumer culture"

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Consumer culture. 2nd ed. New Brunswick, N.J: Rutgers University Press, 2011.

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Lury, Celia. Consumer culture. New Brunswick, N.J: Rutgers University Press, 1996.

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Watkins, Heidi. Consumer culture. Detroit: Greenhaven Press, 2011.

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Consumer culture. Cambridge: Polity Press, 1996.

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Askegaard, Søren, and Jacob Östberg, eds. Nordic Consumer Culture. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04933-1.

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Krasteva-Blagoeva, Evgenia, ed. Approaching Consumer Culture. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00226-8.

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Consumer culture and postmodernism. London: Sage Publications, 1991.

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Horne, John. Sport in Consumer Culture. London: Macmillan Education UK, 2006. http://dx.doi.org/10.1007/978-0-230-80235-3.

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Buckingham, David, and Vebjørg Tingstad, eds. Childhood and Consumer Culture. London: Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230281844.

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P, McAllister Matthew, and Mazzarella Sharon R, eds. Advertising and consumer culture. Mahwah, NJ: Lawrence Erlbaum Associates, 2000.

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Book chapters on the topic "Consumer culture"

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Cook, Daniel Thomas. "Consumer Culture." In The Blackwell Companion to the Sociology of Culture, 160–75. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470996744.ch11.

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Lewis, Charles Paul. "Whose Consumer Culture?" In How the East Was Won, 119–41. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230503885_7.

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Stearns, Peter N. "Global Consumer Culture." In Gender in World History, 162–71. 4th ed. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003230168-12.

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Holt, Douglas B. "Consumer Culture Strategy." In Contemporary Consumer Culture Theory, 215–24. 1 Edition. | New York, NY : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315563947-12.

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Belk, Russell. "Consumer culture theory." In Routledge Handbook on Consumption, 13–24. Abingdon, Oxon ; New York, NY : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315675015-2.

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Ammi, Chantal. "Culture and Diversity." In Global Consumer Behavior, 53–66. Newport Beach, CA USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118614877.ch3.

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Spiekermann, Uwe, Paul Lerner, and Anne Schenderlein. "Jews, Consumer Culture, and Jewish Consumer Cultures: An Introduction." In Jewish Consumer Cultures in Nineteenth and Twentieth-Century Europe and North America, 1–39. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88960-9_1.

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Featherstone, Mike. "Consumer Culture and Its Futures: Dreams and Consequences." In Approaching Consumer Culture, 1–46. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00226-8_1.

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Tamari, Tomoko. "Modernization and the Department Store in Early-Twentieth-Century Japan: Modern Girl and New Consumer Culture Lifestyles." In Approaching Consumer Culture, 237–55. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00226-8_10.

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Zhou, Min. "A Cultural Reading of Conspicuous Consumption in China." In Approaching Consumer Culture, 257–69. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00226-8_11.

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Conference papers on the topic "Consumer culture"

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WANG, QIAN. "ANALYSIS ON NON-PROFIT ADVERTISEMENTS BASED ON CULTURAL DIFFERENCE BETWEEN CHINA AND UNITED STATES." In 2021 International Conference on Management, Economics, Business and Information Technology. Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtem/mebit2021/35622.

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The research field of consumer behavior is not a new one. In fact, many researchers have conducted surveys and experiments in this field. Also, the topic on how advertisement influences consumer perceptions has been explored. It is obvious that culture background and social economic status are different between developed countries and developing countries. This can vary consumers’ perception and behaviors. Non-profit advertisement will influence consumer’s perception and behavior on the basis of cultural background. Thus, it will also be extremely crucial for non-profit advertisements to study cultural differences to learn more about consumers. This study focuses on cultural background, aiming to find the differences on how different non-profit advertisement between China and U.S., and provide useful strategies to plan non-profit advertisements.
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Zhong, Xingyi, and Taiwei Sun. "Design Strategy Based on Consumers' Cognition of Cantonese Cultural Product in the New Era." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001855.

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Cantonese culture is an important part of Chinese culture. From the perspective of the consumer side, with the way of in-depth interview and questionnaire, the paper conducts a research on the consumers’ cognition of Cantonese cultural product, and proposes a corresponding design strategy. The research shows that although consumers are interested in Cantonese culture, not many consumers pay attention to Cantonese cultural product. The main reasons include the lack of category, practicality and innovation of Cantonese cultural product and so on. To strengthen consumers’ attention and consumption of Cantonese cultural product, it is suggested that the appearance, visual symbol of Cantonese, product function diversity and the addition of technology and nostalgic should be considered for designers.
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"The Influence of Culture on Consumer Preferences." In Dec. 14-16, 2016 Pattaya. Dignified Researchers Publication, 2016. http://dx.doi.org/10.15242/dirpub.dir1216231.

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Ishutina, Yuliya. "THE ROLE OF CONFUCIAN CULTURE TEXTS IN SHAPING THE MORAL IDEAL IN CHINA IN THE ERA OF GLOBALIZATION." In 9th International Conference ISSUES OF FAR EASTERN LITERATURES. St. Petersburg State University, 2021. http://dx.doi.org/10.21638/11701/9785288062049.14.

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Globalization, as the form of existence of a consumer community recommended by Western culture, besides tangible material benefits intended for new members of the community, is fraught with existential dangers for the existence of distinctive cultures. The intensive processes of globalization, which include almost all states of the modern world, are characterized by a specific dialogue between the global culture and the cultures of traditional communities. They are forced to respond to every globalization challenge in order to preserve the integrity of the cultural core. The Chinese continental society successfully solves this problem by referring to the texts of Confucian culture, which are adapted to the requirements of the time and updated to the new specifics of Chinese everyday life.
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Castillo Amaya, Marco Alonso, Miguel Angel Moza Chanducas, Pablo Valentino Aguilar Chávez, Mabel Ysabel Otiniano León, and Flor Alicia Calvanapon Alva. "Factors that determine consumer behavior consumer behavior - Peru." In 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 2022): “Exponential Technologies and Global Challenges: Moving toward a new culture of entrepreneurship and innovation for sustainable development”. Latin American and Caribbean Consortium of Engineering Institutions, 2022. http://dx.doi.org/10.18687/leird2022.1.1.151.

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SKVARCIANY, Viktorija, and Kristina ASTIKĖ. "THEORETICAL ASPECTS OF CULTURAL ECONOMICS CONCEPT." In International Scientific Conference „Contemporary Issues in Business, Management and Economics Engineering". Vilnius Gediminas Technical University, 2021. http://dx.doi.org/10.3846/cibmee.2021.626.

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Abstract. Purpose – the aim of the article is to present the concept of cultural economics upon analysing the scientific literature and to single out the factors that influence the development of cultural economics. Research methodology – analysis and synthesis of scientific literature. The articles published in CA WoS were analysed in order to extract high-quality information on the topic of cultural economics. Findings – after analysis of the scientific literature, the factors of cultural economics have been determined. They are as follows: creativity; new technologies; consumer society; public authorities; artistic forms; media, information, digitisation; local cultural identity; public sector approach to culture; theatre, cinema, museums, crafts; media, social networks; the needs for a consumer society and culture; public sector funding for culture. Research limitations – the main limitation of the current research is that the factors of cultural economics are distinguished from the scientific literature. For more precise identification, the experts should be interviewed as well. Practical implications – the distinguished factors could be used for measurement of the level of a country’s cultural economics level. Originality/Value – the article summarises
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"Consumer Satisfaction and Participation Behavior of Wine Culture Tourism." In 2020 Conference on Social Science and Modern Science. Scholar Publishing Group, 2020. http://dx.doi.org/10.38007/proceedings.0000717.

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Yu Tang and Mingsheng He. "The analysis of dynamic structure of Internet consumer culture." In 2011 3rd Symposium on Web Society (SWS). IEEE, 2011. http://dx.doi.org/10.1109/sws.2011.6101270.

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Qin, Yue, and Gang Cao. "Research on Brand Image-Building in Modern Consumer Culture." In The 3rd International Conference on Economy, Management and Entrepreneurship (ICOEME 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200908.096.

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Ernawati, Sri, Jaenab Jaenab, Mulyadin Mulyadin, and Muhajirin Muhajirin. "Rimpu As Culture on Creating Consumer Behavior of Mbojo." In 1st Annual Conference on Education and Social Sciences (ACCESS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200827.098.

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Reports on the topic "Consumer culture"

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Wang, Qiuyue, and Ping Zhao. Consumer Behavior Research on Culture Identity of Traditional Chinese Costume. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1352.

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Manchiraju, Srikant, and Mary Lynn Damhorst. "I Want to Be Beautiful and Rich:" Consumer Culture Ideals Internalization and their Influence on Fashion Consumption. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1425.

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversity and water use) of coffee (per L), tea (per L) and cocoa powder (per kg), building on the previously established methodology for the consumer guide. In addition, scenarios of consumption of coffee, tea and cocoa drink with milk/plant-based drinks and waste at household level, are presented. Tea, coffee and cacao beans have a lot in common. They are tropical perennial crops traditionally grown in the shade among other species, i.e. in agroforestry systems. Today, the production in intensive monocultures has negative impact on biodiversity. Re-introducing agroforestry practices may be part of the solution to improve biodiversity in these landscapes. Climate change will likely, due to changes in temperature, extreme weather events and increases in pests and disease, alter the areas where these crops can be grown in the future. A relatively high ratio of the global land used for coffee, tea and cocoa is certified according to sustainability standards, compared to other crops. Although research on the implications of voluntary standards on different outcomes is inconclusive, the literature supports that certifications have a role in incentivizing more sustainable farming. Coffee, tea and cocoa all contain caffeine and have a high content of bioactive compounds such as antioxidants, and they have all been associated with positive health outcomes. While there is a strong coffee culture in Sweden and coffee contributes substantially to the environmental impact of our diet, tea is a less consumed beverage. Cocoa powder is consumed as a beverage, but substantial amounts of our cocoa consumption is in the form of chocolate. Roasted ground coffee on the Swedish market had a climate impact of 4.0 kg CO2e per kg powder, while the climate impact of instant coffee powder was 11.5 kg CO2e per kg. Per litre, including the energy use for making the coffee, the total climate impact was estimated to 0.25 kg CO2e per L brewed coffee and 0.16 kg CO2e per L for instant coffee. Less green coffee beans are needed to produce the same amount of ready to drink coffee from instant coffee than from brewed coffee. Tea had a climate impact of approximately 6.3 kg CO2 e per kg dry leaves corresponding to an impact of 0.064 CO2e per L ready to drink tea. In the assessment of climate impact per cup, tea had the lowest impact with 0.013 kg CO2e, followed by black instant coffee (0.024 kg CO2e), black coffee (0.038 kg CO2e), and cocoa drink made with milk (0.33 kg CO2e). The climate impact of 1kg cocoa powder on the Swedish market was estimated to 2.8 kg CO2e. Adding milk to coffee or tea increases the climate impact substantially. The literature describes a high proportion of the total climate impact of coffee from the consumer stage due to the electricity used by the coffee machine. However, with the Nordic low-carbon energy mix, the brewing and heating of water and milk contributes to only a minor part of the climate impact of coffee. As in previous research, coffee also had a higher land use, water use and biodiversity impact than tea per L beverage. Another factor of interest at the consumer stage is the waste of prepared coffee. Waste of prepared coffee contributes to climate impact through the additional production costs and electricity for preparation, even though the latter was small in our calculations. The waste of coffee and tea at Summary household level is extensive and measures to reduce the amount of wasted coffee and tea could reduce the environmental impact of Swedish hot drink consumption. For the final evaluation of coffee and tea for the consumer guide, the boundary for the fruit and vegetable group was used. The functional unit for coffee and tea was 1 L prepared beverage without any added milk or sweetener. In the guide, the final evaluation of conventionally grown coffee is that it is ‘yellow’ (‘Consume sometimes’), and for organic produce, ‘light green’ (‘Please consume). The evaluation of conventionally grown tea is that it is ‘light green’, and for organic produce, ‘dark green’ (‘Preferably consume this’). For cocoa, the functional unit is 1 kg of cocoa powder and the boundary was taken from the protein group. The final evaluation of conventionally grown cocoa is that it is ‘orange’ (‘Be careful’), and for organically produced cocoa, ‘light green’.
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Reaves, L. Danielle, and Jenna T. Kuttruff. A Case Study of a Nineteenth-Century Southern Planter Family's Female Members' Participation in Consumer Culture through Decorative Textiles and Personal Dress Items. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-330.

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Connors, Caitlin, Melanie Cohen, Sam Saint-Warrens, Fan Sissoko, Francesca Allen, Harry Cerasale, Elina Halonen, Nicole Afonso Alves Calistri, and Claire Sheppard. Psychologies of Food Choice: Public views and experiences around meat and dairy consumption. Food Standards Agency, March 2022. http://dx.doi.org/10.46756/sci.fsa.zoc432.

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This report presents findings drawn from qualitative remote ethnography research with 24 UK participants conducted during July and August 2021, plus nine peer-to-peer interviews conducted by main sample participants with their friends and family. This research aimed to build on existing evidence in this area to fill gaps and provide an up-to-date snapshot of UK public experiences. Areas of focus included: Motivations for dietary choices Any gaps between consumer intention and behaviour Trade-offs and contextual differences (e.g. in vs. out-of home behaviours) The roles of specialist diets, substitution approaches, alternatives and ‘imitations’, locally/UK sourced meat and dairy, socio-demographics, culture and family Impact and role of food labelling and terminology The sample represented a range of variables including age, gender, nationality (England, Wales, Northern Ireland), urbanity/rurality, lifestage and household composition - and dietary profile (carnivore, ‘cutting down,’ vegetarian, vegan). This report was informed by an evidence review by the University of Bath on the factors underpinning the consumption of meat and dairy among the general public.
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Wu, Yingying, and Susan P. Ashdown. A Cross-Cultural Study of Consumer Perceptions of Clothing Fit. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1470.

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Wu, Yingying, and Susan Ashdown. A Cross-Cultural Study of Consumer Perceptions of Clothing Fit. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-415.

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Southworth, Sarah Song, and Jung Ha-Brookshire. Role of Asian Cultural Authenticity on U.S. Consumers' Perceived Quality, Trust, and Patronage Intention. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1350.

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Gannon, Trina, and Schuyler E. Cone. An Investigation into Cultural Influences on Consumer Behavior with Regards to Propaganda Textiles during World War II. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-611.

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Woo, Hongjoo, and Byoungho Jin. Apparel Brands’ Corporate Social Responsibility: Influences of Consumers’ Cultural Values and Impacts on Brand Loyalty. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-849.

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