Academic literature on the topic 'Consumer formation'

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Journal articles on the topic "Consumer formation"

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Zaborina, Polina Alekseevna. "Features of the formation of consumer choice in modern retail trade." Lizing (Leasing), no. 6 (December 1, 2021): 11–17. http://dx.doi.org/10.33920/vne-03-2112-02.

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Today, the process of communication with potential consumers is largely determined by the preferences of the target audience. The article discusses such an approach as the theory of generations, designed to systematize consumer preferences by identifying generations of consumers. Consumer habits of representatives of different generations are considered. A number of recommendations for attracting consumers, based on the identified preferences, are given.
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Lidiya, Vasylchenko. "Analysis of consumer behavior formation models under the influence of marketing communication environment of the enterprise." Technology Audit and Production Reserves 1, no. 4(51) (2020): 41–44. https://doi.org/10.15587/2312-8372.2020.198534.

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<em>The object of research is the influence of the marketing communication environment of the enterprise on the model of formation of consumer behavior. The study of this influence in today&#39;s conditions is becoming increasingly promising and is due, first of all, to the increasing role of marketing communications in the promotion of goods and services of an enterprise. The application of scientific approaches to the formation of consumer behavior will more accurately determine the target audience. This will increase the effectiveness of the advertising campaign of the enterprise. When writ
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Deshbhag, Raksha, and Bijuna C. Mohan. "Influence of Celebrity Credibility on Consumer Product Evaluation and Attitude Formation – A Conceptual Framework." GATR Journal of Management and Marketing Review 3, no. 4 (2018): 193–97. http://dx.doi.org/10.35609/jmmr.2018.3.4(3).

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Objective - Celebrity endorsement is considered to be one of the leading advertising strategies used by marketers to promote brands. Celebrities are the most powerful information sources which have the ability to form or change consumer attitudes. The purpose of the present study is to investigate the influence of celebrity credibility on consumer product evaluation, specifically in relation to attitude formation. Methodology/Technique - This paper presents the conceptual framework for understanding how the credibility of celebrities can influence the evaluation of products by consumers and co
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Klimov, V. V. "The Consumer Protection System Formation: Historical and Legal Perspective." Actual Problems of Russian Law 18, no. 12 (2023): 24–32. http://dx.doi.org/10.17803/1994-1471.2023.157.12.024-032.

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The paper examines historical and legal aspects of the formation of the consumer protection system. On the basis of a number of provisions of the Laws of Hammurabi and the Laws of Manu, the Digests of Justinian, the author defines the features of protection of the rights of buyers from unfair actions of the seller. Taking into account the analysis of regulatory sources, the author draws a conclusion regarding a set of unsystematic norms and mechanisms and the absence of a consumer protection system. The situation began to change gradually only at the turn of the 19th–20th centuries when specia
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Bakanauskas, Arvydas Petras, Edita Kondrotienė, and Edita Jezukevičienė. "Consumers Believe in Health Behavior but do not Perform it: Understanding Attitude Formation Factors’ Influence on Consumer Health Behavior." Management of Organizations: Systematic Research 87, no. 1 (2022): 43–66. http://dx.doi.org/10.2478/mosr-2022-0003.

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Abstract The article discusses the theoretical aspects of attitude formation, the factors influencing the formation of consumer attitudes and their relationship with consumer health behavior. The second part of the article presents the results of an empirical study revealing a tendency that consumers believe in health behavior but do not perform it. Using the attitude formation factors and the causal-consequential relationship between attitude formation and health behavior there is evaluated and presented the attitude formation impact on health behavior.
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Yu, Jing, Changjun Jiang, Xiaohong Zhuang, Sanggyun Na, and Zongmin Cui. "The Formation Mechanism of Consumer Perceived Corporate Social Responsibility Authenticity: An Empirical Study of Chinese Consumers." Sustainability 12, no. 6 (2020): 2479. http://dx.doi.org/10.3390/su12062479.

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Consumer Perceived Corporate Social Responsibility Authenticity (CPCSRA) belongs to the field of micro Corporate Social Responsibility (CSR) research. In general, understanding the formation mechanism of CPCSRA could make it better able to play its role in several ways. Firstly, most previous studies do not empirically consider a key factor, i.e., the consumer perceived senior managers’ involvement. We add this key factor into the independent variables of our formation mechanism. Secondly, most previous empirical research studies the relevant factors of consumer perceived CSR commitment as a w
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Rudenko, Mykola, Svitlana Kolodii Svitlana, and Ilona Derevinska. "FORMATION OF A MICROECONOMIC MODEL OF CONSUMER BEHAVIOUR IN THE CONTEXT OF DEEPENING DIGITALISATION PROCESSES." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences 26, no. 74(1) (2025): 112–23. https://doi.org/10.24025/2306-4420.1(74).2025.326317.

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This article presents the authors' perspective on the formation of a modern microeconomic model of consumer behavior. Numerous changes in socio-economic relations, production, technology, and human worldview over the past centuries have significantly altered the perception of the consumer's role as a subject of economic relations. The internal peculiarities of the theory of consumer behavior have necessitated its study by various scholars: sociologists, psychologists, researchers in economic theory, marketing, and management. Despite the existing extensive analysis of issues related to the for
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Santoso, Singgih. "Factors influencing the formation of consumer engagement and consumer satisfaction with e-learning activities." Innovative Marketing 17, no. 2 (2021): 137–48. http://dx.doi.org/10.21511/im.17(2).2021.13.

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The COVID-19 pandemic that plagued the world has resulted in many e-learning software that drove virtual learning activities to jump sharply and began to replace face-to-face meetings. This paper aims to find out the influence of digital readiness, technical and information quality, instructor quality, e-learning adoption and attitude on consumer engagement, and consumer satisfaction with e-learning performance. The study was conducted in the form of a quantitative survey at Duta Wacana Christian University in the Special Region of Yogyakarta, Indonesia, over the period from June 2020 to Septe
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Mykytenko, Liudmyla, Yuliia Tyshchenko, Olena Sevastyanenko, Anton Demchuk, and Karyna Kolomiiets. "Protection of consumer rights in Ukraine." Cuestiones Políticas 41, no. 76 (2023): 568–91. http://dx.doi.org/10.46398/cuestpol.4176.34.

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The article analyzes the conceptual foundations of the formation of a system of protection of the rights and legitimate interests of consumers. With the help of the dialectical method, a complex of general and special scientific methods, the essence of civil legal protection of consumer rights and organizational, legal and economic aspects of consumer protection have been clarified. The necessity of development and approval of unified standards for rendering financial services to consumers has been demonstrated. The main directions of formation and implementation of the policy of consumer righ
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Ngoc, Ha Thi. "The History of the Formation of Consumer Protection Legislation in the Socialist Republic of Vietnam." Proceedings of the Southwest State University. Series: History and Law 11, no. 5 (2021): 74–86. http://dx.doi.org/10.21869/2223-1501-2021-11-5-74-86.

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Relevance. In this work, the author examines the history of the formation of consumer protection legislation in accordance with the socio-economic circumstances in Vietnam in general and civil circulation in particular. Consumers are involved in civil circulation as subjects of civil law, however, they are considered a "weaker side" in relation to the counterparty. Consequently, the formation of a special legal mechanism is extremely necessary to protect the legitimate rights and interests of consumers. The aim of this work is to study the genesis and development of the legal institution for c
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Dissertations / Theses on the topic "Consumer formation"

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Harmsen-van, Hout Marjolein J. W. "Online consumer-to-consumer communication networks an economic exploration of their formation and value /." Maastricht : Maastricht : Universitaire Pers ; University Library, Universiteit Maastricht [host], 2009. http://arno.unimaas.nl/show.cgi?fid=14959.

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Goss, Robert Justin. "Spinning Fantasies into Consumer Attitudes: A Fantasy Realization Perspective of Attitude Formation." Thesis, Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/goss/GossR0506.pdf.

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Fantasy Realization Theory (Oettingen 1996) states that people can dwell on their negative reality, fantasize about a positive future, or mentally compare each. When individuals mentally compare, commitment to the goal of achieving their fantasy is influenced by expectations for goal attainability. Consistent with the attitude literature, such expectations can be influenced by the quality of arguments within an advertisement. Merging these ideas, we predicted and found that participants' attitudes toward purchasing a car were influenced by the quality of arguments presented in an advertisement
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Knight, Susan J. "Characterizing the habitual dimension of consumer behavior the formation and persistence of habitual behavior patterns /." Full text available online (restricted access), 1999. http://images.lib.monash.edu.au/ts/theses/Knight.pdf.

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Harmsen-van, Hout Maria Juliëtte Wilhelmina [Verfasser]. "Online consumer-to-consumer communication networks : an economic exploration of their formation and value / Maria Juliëtte Wilhelmina Harmsen-van Hout." Aachen : Hochschulbibliothek der Rheinisch-Westfälischen Technischen Hochschule Aachen, 2009. http://d-nb.info/1024401367/34.

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Saénger, Jonathan, Sahlin Marcus, and Uhler Chris. "Adoption of Disruptive Technologies : Exploratory research into consumer attitude formation regarding Bitcoin adoption." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104765.

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Attitudes are based on motivations and are formed in anticipation that the person will handle similar information at a later date. Attitudes are, therefore, necessary collections of pre-determined behavioral intents toward certain information (Solomon et al., 2016). Attitudes and their underlying functions form using a hierarchical structure where certain elements hold the primacy of effect over the remainder. These elements affect, behavior, and cognition as presented by Solomon and colleagues (Solomon et al., 2016). This study aims to explore how investors form attitudes towards the adoption
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Ilagan, Sheila V. "Exploring the impact of culture on the formation of consumer trust in Internet shopping." Laramie, Wyo. : University of Wyoming, 2009. http://proquest.umi.com/pqdweb?did=1798481571&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Gu, Haodong Marketing Australian School of Business UNSW. "An examination of the formation of consumer CSR association: the effectiveness of CSR initiatives." Awarded by:University of New South Wales. Marketing, 2008. http://handle.unsw.edu.au/1959.4/43414.

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Corporate Social Responsibility is becoming a central agenda item for companies as well as capturing the burgeoning interest of academic researchers. Taking a broad overview of the recent working in this area, only embryonic research has been dedicated thus far to the consumer cognition process towards the CSR information. Motivated by this, we construct a cognitive model to investigate why some CSR initiatives are highly valued by consumers while others go unacknowledged. We test the model under experimental conditions using university students in China and Australia. The results suggest that
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Steils, Nadia. "Antecedents and consequences of online consumer learning." Thesis, Lille 1, 2016. http://www.theses.fr/2016LIL12007.

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L'apprentissage est un processus fondamental et sous-jacent au comportement du consommateur. Ceci est particulièrement vrai lorsque des (nouveaux) produits ou services sont achetés et utilisés pour la première fois. La recherche actuelle en psychologie et marketing a mis l'accent sur des principes pédagogiques pour expliquer comment les consommateurs apprennent à utiliser des produits hors ligne. Cette recherche vise à élargir ce concept en explorant les processus d'apprentissage dans des contextes en ligne et en se basant sur une approche andragogique, à savoir l’apprentissage des adultes, et
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Fong, Sharon Mei Chan. "Examining re-patronising intentions formation : the intention-as-wants model /." Connect to this title, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0020.

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Vendemia, Megan Ashley. "Seeing Is Believing? Perceptions of Interactivity in Company-Consumer Interactions on Social Networking Sites." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429804081.

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Books on the topic "Consumer formation"

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Overland, Jody. Optimal savings with stochastic income and habit formation. CRESP, Center for Research on Economic and Social Policy, University of Colorado at Denver, 1997.

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Mupindu, S. Price control as a means of consumer protection in Zimbabwe: A review of the price formation system. Zimbabwe Institute of Development Studies, 1991.

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Lehti, Matti. The formation of resource allocation strategy of the firm and the underlying performance related mechanisms: An empirical study of Finnish consumer goods trade. Helsinki School of Economics and Business Administration, 1990.

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United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Economic Growth and Credit Formation. Credit availability for small businesses, real estate, housing, and consumers: Field hearing before the Subcommittee on Economic Growth and Credit Formation of the Committee on Banking, Finance, and Urban Affairs, House of Representatives, One Hundred Third Congress, first session, August 30, 1993. U.S. G.P.O., 1994.

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Cheglov, Aleksandr. Ecosystems in retail or retail in ecosystems. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2082654.

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The monograph is devoted to the topic of ecosystem formation in the consumer market. It analyzes the first results of the penetration of technology companies and banks into the consumer market, the transformation of individual retail chains and marketplaces into multidisciplinary systems. The authors prove that it is too early to talk about established ecosystems in the consumer market, rather, we observe an ecosystem approach to the development of intersectoral associations with one or another bias in the field of trade and services. The author's vision of the ecosystem as the next form of sy
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Buyal'skiy, Vladimir. Efficiency of wind turbines in the Arctic and the Far North. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2163331.

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Based on the analysis of modern methods of automatic control of a wind farm, the monograph suggests a solution for the correct connection (in theoretical terms) of the problems of dynamic behavior of power units with optimal control of electricity generation and distribution to consumers in the Arctic and the Far North. In this direction, the principles, structures, mathematical models and algorithms have been obtained to reduce the dynamic loads of the components of modern wind turbines based on timely preparation of the system for external disturbances, consideration of the vibration load of
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Latyshova, Lyudmila, Igor Lipsits, Ol'ga Oyner, et al. Customer focus: research, strategy, technology. INFRA-M Academic Publishing LLC., 2019. http://dx.doi.org/10.12737/1058297.

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Customer focus is one of the most discussed marketing concepts at the moment. The monograph covers a wide range of issues: from trends in changing culture and consumer needs, the evolution of the concept of customer orientation to tools for assessing customer focus, customer retention technologies, the role of personnel in the formation of a customer-oriented company.&#x0D; Designed for undergraduate, graduate, faculty and anyone interested in marketing.
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Vanhonacker, Wilfried R. CONPRO DOGIT: A new brand choice model incorporating a consideration set formation process. INSEAD, 1992.

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Vanhonacker, Wilfried R. The dynamics of the consideration set formation process: A rational modelling perspective and some numerical results. INSEAD, 1992.

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Lyubov', Markovna, Oksana Ksenzenko, Tat'yana Nadeina, et al. Marketing Linguistics. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1862771.

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Currently, the attention of linguists is attracted by language tools that implement a marketing model of consumer behavior and ensure that the recipient makes a purchase decision. Such studies have led to the formation of a new integrative direction — marketing linguistics. The purpose of this textbook is to reflect the specifics of the impact on the addressee in marketing communication through the use of linguistic means.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; For undergraduates, postgraduates studying in the
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Book chapters on the topic "Consumer formation"

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Baggott, Rob, Judith Allsop, and Kathryn Jones. "Health consumer groups: formation and characteristics." In Speaking for Patients and Carers. Macmillan Education UK, 2005. http://dx.doi.org/10.1007/978-0-230-80185-1_5.

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Gbadamosi, Ayantunji. "Attitude Formation and Change in Consumer Behaviour." In Consumer Behaviour and Digital Transformation. Routledge, 2024. http://dx.doi.org/10.4324/9781003242031-11.

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Chaouche, Sabine. "The Formation of Spending Habits." In Student Consumer Culture in Nineteenth-Century Oxford. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46387-8_5.

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Velasco, Franklin, and Hanna Marriott. "Smart Signage: Toward a Transformative Model that Effectively Generates Consumer-Product Relationships." In The Future of Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_3.

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AbstractSmart signage moves beyond traditional signage as it combines digital displays with Artificial Intelligence processes, Machine Learning attributes, and the use of Internet of Things consumer data. This chapter develops a conceptual model that illustrates both the dynamic nature of smart signs in retail contexts and the factors that coexist when consumers interact with this novel marketing communication tool. A set of new concepts and relationships are included in the model to reflect how smart signs two-way communication interface, technological characteristics, effects of psychologica
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Lemish, Dafna, and Nelly Elias. "“One Meets Through Clothing”: The Role of Fashion in the Identity Formation of Former Soviet Union Immigrant Youth in Israel." In Childhood and Consumer Culture. Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230281844_16.

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Jackson, Lauren S., and Fadwa Al-Taher. "Effects of Consumer Food Preparation on Acrylamide Formation." In Advances in Experimental Medicine and Biology. Springer US, 2005. http://dx.doi.org/10.1007/0-387-24980-x_34.

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Spicer, Patrick T. "Cubosome Formation via Dilution: Kinetic Effects and Consumer Product Implications." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0861.ch022.

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Arustamov, Edward A., Dmitry I. Valigursky, Artur A. Maksaev, Valentina V. Bronnikova, and Dmitry K. Chirkov. "Retrospective of the Formation and Development of Consumer Cooperation in Russia." In Frontier Information Technology and Systems Research in Cooperative Economics. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57831-2_42.

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Bobyrev, Alexander, Eugeny Kriksunov, Vladimir Burmensky, and Horst Malchow. "Spatial Pattern Formation in a Simple Model of Consumer-Resource System." In Integrative Systems Approaches to Natural and Social Dynamics. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56585-4_7.

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Moskowitz, Howard R. "Language Development in Descriptive Analysis and the Formation of Sensory Concepts." In Viewpoints and Controversies in Sensory Science and Consumer Product Testing. Food & Nutrition Press, Inc., 2008. http://dx.doi.org/10.1002/9780470385128.ch18.

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Conference papers on the topic "Consumer formation"

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Lin, Keng-Pei, Tzu-Lin Chang, Shih-Hung Tsai, and Chih-Ya Shen. "Gaming Group Formation in Social Networks of Video Game Distribution Platforms." In 2024 IEEE 13th Global Conference on Consumer Electronics (GCCE). IEEE, 2024. https://doi.org/10.1109/gcce62371.2024.10760792.

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Mihaleva, Hristina, and Svetla Atanasova. "THEORETICAL AND EMPIRICAL ETYMOLOGY OF THE INFLUENCE OF THE PRICES OF THE ASSORTMENT ON THE BULGARIAN CONSUMER." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.38.

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{The review of the economic literature shows the existence of many theoretical-empirical frameworks related to the origin and influence of the prices of the assortment composition on the consumer. This gives us reason to believe that their appearance can be traced back to ancient civilizations, when production was carried out in the family and the surplus was exchanged. In the framework of its development, as theory and practice, the price of the assortment composition goes through many evolutionary changes. In the context of the problems presented in this way, it can be emphasized that the ma
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Migacz, Ewelina, Julia Jurek, Natalia Korenda, Wiktor Poremba, and Julianna Rasztar. "ANALYSIS OF THE EUROPEAN GREEN DEAL BASED ON ESG ASPECTS AND HOW COMPANIES IMPLEMENT THS EUROPEAN SUSTAINABILITY REPORTING STANDARDS (ESRS)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s23.94.

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The evolution of the view of the economic growth paradigm, the development of consumer awareness and the development of legal regulations affect the continuous formation of the conditions for sustainable development. The formation of the form, the definition of unambiguous standards and the continuous formation of the provisions of directives obliging an increasingly wide range of companies obliged to report sustainable development, in the short term, is a challenge for many companies operating in the Polish market. An important aspect of both in terms of EU policy, the formation of provisions
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Agarwal, D. C., and Helena Alves. "Applications of Alloy 59 (UNS N06059) and Alloy 31 (UNS N08031) in Mitigating Corrosion Problems in CPI and Petrochemical Industries." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07186.

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Abstract CPI &amp; Petrochemicals constitute a huge, complex and highly diverse industry which forms an integral part of the US economy. It covers converting various raw materials (about 10 of them), the most important ones being organic in nature such as oil, natural gas and coal whilst others are inorganic in nature such as ores / elements taken from the earth (phosphates, sulfur, potash etc), air (nitrogen, oxygen) and water (chlorine, hydrogen). Conversion of these base materials produce about 300 different “intermediates” which then go into production of about 30.000 plus consumer product
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Narkuniene, Ramute. "BEHAVIOURAL CHARACTERISTICS OF TOURISM CONSUMERS IN LITHUANIAN REGIONS FROM A SUSTAINABILITY PERSPECTIVE." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/s03/20.

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The author analyses the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian regions. The aim of the study is to analyse the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian regions. The objectives of the study are to carry out a theoretical analysis of the peculiarities of the behaviour of consumers of tourism services in terms of sustainability and to carry out a study of the peculiarities of the behaviour of consumers of tourism services in terms of sustainability in Lithuanian region
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Chetrean, Ecaterina. "Peculiarities of formation and dissemination of consumer culture in the Republic of Moldova." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.43.

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This study is relevant to the modern society. Globalisation and rapid development of the market economy in the Republic of Moldova, led to the penetration of international brands and products on the Moldovan market, which led to a change in consumer preferences. The aim of this study was to analyse the peculiarities of formation and spread of consumer culture in the Republic of Moldova. The survey method was used in the research. The survey was conducted by questionnaire method. The questionnaire contained questions about consumer preferences, values and attitudes of Moldovan citizens. During
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Linina, Iveta, and Rosita Zvirgzdina. "The consumer loyalty formation process and its particularities in the retail sector." In Business and Management 2016. VGTU Technika, 2016. http://dx.doi.org/10.3846/bm.2016.22.

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Retail sector has always played and important role in the national economy. Any business is tendet towards satisfaction of consumer desires and needs, albeit profits. In relationships between companies and consumers both sides have their interests. For a company it, primary, is to increase the turnover and make profits, while the consumers may have several goals – to obtain the goods or services, to receive the necessary information and attitude. These consumer benefits are the basis for loyalty. Thus, the aim of the present paper is to research the loyalty formation process and its characteri
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Korzhova, Galina Anatolyevna. "FORMATION OF DEMAND BASED ON CONSUMER LOYALTY." In РОССИЙСКАЯ НАУКА: АКТУАЛЬНЫЕ ИССЛЕДОВАНИЯ И РАЗРАБОТКИ. Самарский государственный экономический университет, 2021. http://dx.doi.org/10.46554/russian.science-2021.09-1-109/111.

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Patlaciuk, Tamila. "Organizational institutionalizations of the consumer market." In International scientific conference "Development Through Research and Innovation" IDSC-2025. Academy of Economic Studies, 2025. https://doi.org/10.53486/dri2025.20.

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In recent decades, there has been a tendency towards the formation and development of the era of consumer economy. Therefore, special attention is paid to the problems and prospects for the development of behavioral economics. This is primarily due to the fact that the share of consumer spending is more than half of the gross domestic product. It is precisely this significant role that consumer spending plays in the economy that determines the importance of analyzing consumer behaviour and the need to determine the factors that influence this behaviour. It should be noted that consumer society
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Brkić, Alaudin, Amina Hasanović, and Alisa Imamović. "ALIGNMENT OF THE LEGAL FRAMEWORK FOR CONSUMER PROTECTION IN BIH WITH EU LAW." In Eighth International Scientific Conference Contemporary Issues in Economics, Business and Management [EBM 2024]. Faculty of Economics, Kragujevac, 2025. https://doi.org/10.46793/ebm24.167b.

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This paper analyzes possible approaches and directions for the subsequent alignment of the legal framework for consumer protection in Bosnia and Herzegovina with EU acquis after the adoption of the Consumer Protection Law of BiH in 2006, in which most of the implemented directives have undergone significant changes to date, with some even being repealed with the adoption of entirely new consumer directives aimed at modernizing the existing structures of EU secondary consumer law. The chronic inconsistency of consumer law in Bosnia and Herzegovina, compared to the EU’s secondary consumer law, n
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Reports on the topic "Consumer formation"

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Bronnenberg, Bart, and Jean-Pierre Dubé. The Formation of Consumer Brand Preferences. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w22691.

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Ross, Kassandra, and Young-A. Lee. Social Media Era Consumers' Identity Formation: A Symbolic Interactionist Approach to Consumer-Brand Identity Co-creation. Iowa State University. Library, 2019. http://dx.doi.org/10.31274/itaa.8790.

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Oltarzhevskyi, Dmytro. HISTORICAL FEATURES OF CORPORATE MEDIA FORMATION IN UKRAINE AND IN THE WORLD. Ivan Franko National University of Lviv, 2021. http://dx.doi.org/10.30970/vjo.2021.49.11067.

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The article examines the world and Ukrainian history of corporate periodicals. The main purpose of this study is to reproduce an objective global picture of the emergence and formation of corporate periodicals, taking into account the business and socio-economic context. Accordingly, its tasks are to compare the conditions and features of corporate media genesis in different countries, to determine the main factors of their development, as well as to clarify the transformations of the terminological apparatus. The research is based on mostly foreign secondary scientific works published from 19
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Demchenko, Dmytro. DEMASSIFICATION OF SOCIAL PROCESSES IN THE CONTEXT OF DIGITAL COMMUNICATION (TO THE PROBLEM OF THE DICHOTOMY OF “ELITE-MASS” AS A POLITICAL COMMUNICATION PARADOX). Ivan Franko National University of Lviv, 2024. http://dx.doi.org/10.30970/vjo.2024.54-55.12171.

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The article aims to analyze a complicated process of the society’s main components – elite, mass communication, and masses – in their interaction and interdependence from the historical perspective. Due to industrialization and modernization of the life quality, the social life changes radically, and the essence of every component of the society changes as well. The elite loses its dynastic character. The media stop to play the role of a mediator taking on the obligations of a collective agitator and propagandist, and the mass stops to be cloth for wiping shoes. It starts to form a mass audien
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Pedemonte, Mathieu O., Hiroshi Toma, and Esteban Verdugo. Aggregate implications of heterogeneous inflation expectations: the role of individual experience. Federal Reserve Bank of Cleveland, 2023. http://dx.doi.org/10.26509/frbc-wp-202304.

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We show that inflation expectations are heterogeneous and depend on past individual experiences. We propose a diagnostic expectations-augmented Kalman filter to represent consumers’ heterogeneous inflation expectations-formation process, where heterogeneity comes from an anchoring-to-the-past mechanism. We estimate the diagnosticity parameter that governs the inflation expectations-formation process and show that the model can replicate systematic differences in inflation expectations across cohorts in the US. We introduce this mechanism into a New Keynesian model and find that heterogeneous e
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Sela, Shlomo, and Michael McClelland. Investigation of a new mechanism of desiccation-stress tolerance in Salmonella. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598155.bard.

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Low-moisture foods (LMF) are increasingly involved in foodborne illness. While bacteria cannot grow in LMF due to the low water content, pathogens such as Salmonella can still survive in dry foods and pose health risks to consumer. We recently found that Salmonella secretes a proteinaceous compound during desiccation, which we identified as OsmY, an osmotic stress response protein of 177 amino acids. To elucidate the role of OsmY in conferring tolerance against desiccation and other stresses in Salmonella entericaserovarTyphimurium (STm), our specific objectives were: (1) Characterize the invo
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Patil, Bhimanagouda S., Ron Porat, G. K. Jayaprakasha, and K. N. C. Murthy. Optimization of Postharvest Storage Conditions to Maintain Fruit Quality and Health Maintaining Properties of Grapefruit. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613879.bard.

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Antioxidant activity of fruits is gaining wide interest among consumers due to its importance in counteracting oxidative stress, free radicals and preventing DNA damage. Oxygen radical absorbance capacity (ORAC) assay is one of the commonly used assays to measure the antioxidant activity, which is based on hydrogen atom transfer mechanism. Furocoumarins present in grapefruit are reported to have antiproliferative activity, induce GST activity, inhibit biofilm formation and increase bioavailability of drugs. In the present project ORAC values were measured of Star Ruby grapefruit undergone ethy
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Coutu, Marie-France, Marie-Josée Durand, Marie-Élise Labrecque, and Sara Pettigrew. Opérationnaliser l'approche de l'entretien motivationnel pour la réadaptation au travail. IRSST, 2024. http://dx.doi.org/10.70010/unma1911.

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Chaque année, de nombreux travailleurs ont de la difficulté à retourner au travail en raison d'une incapacité. L’incapacité au travail due à un problème de santé, lorsqu’elle persiste dans le temps, a des répercussions importantes pour les travailleurs, mais aussi pour leurs employeurs. Bien qu’il existe des interventions reconnues efficaces pour favoriser la reprise du travail, une des barrières est liée à la capacité du clinicien à établir une relation soutenante avec la personne en absence. Il existe une approche de communication qui soutient la relation, mais celle-ci est encore peu implan
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Muelaner, Jody E. Decarbonized Fuel Options for Civil Aviation. SAE International, 2023. http://dx.doi.org/10.4271/epr2023012.

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&lt;div class="section abstract"&gt;&lt;div class="htmlview paragraph"&gt;Drop-in replacement biofuels and electrofuels can provide net-zero CO2 emissions with dramatic reductions in contrail formation. Biofuels must transition to second-generation cellulosic feedstocks while improving land and soil management. Electrofuels, or "e-fuels,” require aggressive cost reduction in hydrogen production, carbon capture, and fuel synthesis. Hydrogen has great potential for energy efficiency, cost reduction, and emissions reduction; however, its low density (even in liquid form) combined with it’s extrem
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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