Relevant bibliographies by topics / Consumer goods Food Food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer goods Food Food'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Consumer goods Food Food"

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Moore, J. M. "Safety and quality of food from animals: the consumers' view." BSAP Occasional Publication 17 (January 1993): 1–6. http://dx.doi.org/10.1017/s0263967x00001208.

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AbstractTo assess any system that provides goods or services, the National Consumer Council has developed a number of consumer criteria to judge how well they perform from the consumers' point of view. They include price, safety, access, choice, information, redress, efficiency, equity, public accountability and consumer representation. When it comes to food, consumers are naturally interested in the price, quality, safety and choice of food products available to them. This presupposes that all have access to a secure supply of staple foods: a fundamental right of all consumers.Quality covers many aspects such as the variety, content, composition, nutritional value, taste, freshness and appearance of foods and recently, animal welfare has become associated with quality in the perception of consumers. Safety issues in the 1990s include additives, veterinary drug residues, pesticide residues, microbiological contamination and biotechnology.
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Witek, Lucyna, and Katarzyna Szalonka. "Percepcja zdrowej żywności a zachowania konsumentów." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 120 (December 29, 2017): 159–74. http://dx.doi.org/10.22630/eiogz.2017.120.46.

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The purpose of the article is to identify factors that affect consumer attitudes and behavior towards food perceived by consumers as healthy. This article was based on interdisciplinary literature studies and qualitative research conducted in March and April 2017 by means of individual unstructured interviews on a sample of 30 respondents. All respondents are residents of Poland, exhibiting above average involvement in the processes of acquiring goods, preparing meals. From literature and empirical research, it can be concluded that consumers expect food not only for their taste and nutritional value, but first of all for health. The article has characterized the motives for buying food, considered by consumers to be healthier than food outlets (mass food). Food safety, health care for you and your family, and authenticity are becoming increasingly important criteria for choosing foods. The main determinants of consumer behavior in the healthy food market are demographic factors, health awareness, motivation, lifestyle, social factors and consumer perceptions. Particular attention has been paid to organic and functional foods as products valued for their health.
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Liang, Rong-Da. "Predicting intentions to purchase organic food: the moderating effects of organic food prices." British Food Journal 118, no. 1 (2016): 183–99. http://dx.doi.org/10.1108/bfj-06-2015-0215.

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Purpose – Organic food represents the fastest growing sector in the food market, with outstanding performance in both production and sales. However, existing studies on organic food have lacked a strong theoretical foundation. The purpose of this paper is to investigate the relationships among purchase intention and the properties, certification mechanisms, retail channels, and prices of organic food from multiple theoretical perspectives. Design/methodology/approach – Using a rigorous sampling design, 507 valid questionnaires collected from consumers at four well-known organic food markets, and the hypotheses were tested based on a linear structural equation model. Findings – The results of the structural equation model analysis showed the following: consumer attitudes toward organic food labeling/certification institutions had a positive impact on the trust in food labeling; channel dependence positively influenced the relational embeddedness in a channel; the effect of the nutritional value of organic food on environmental protection also had a positive impact on attitudes toward organic foods; attitudes toward trust in the organic label, relational embeddedness in a channel, and attitudes toward organic foods had a positive impact on consumer purchase intentions; and in relation to low-price scenarios, consumers required more confidence to purchase higher-priced goods, meaning that the relational embeddedness in a channel exerted more influence on purchase intentions. By contrast, compared to the high-price scenarios, consumers tended to choose lower priced goods based on personal preferences, e.g., making the purchase decision based on trust in the organic label and attitudes toward organic food. Originality/value – The contributions of this study include the following: the relationships among the variables were investigated comprehensively from multiple theoretical perspectives; and the results can help the government and the organic food industry to understand their respective responsibilities in promoting organic food to reduce the waste of resources, in which the government can provide basic information on organic food, e.g., a certification mechanism and related definitions, while the organic food industry provides specific knowledge about organic foods, e.g., product features.
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Stávková, J., and J. Turčínková. "Consumer choice process when purchasing the staple food." Agricultural Economics (Zemědělská ekonomika) 51, No. 9 (2012): 389–94. http://dx.doi.org/10.17221/5125-agricecon.

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After 1989, there were significant changes in food consumption, both in volumes and structure. These changes happened due to various factors. The most important factors with influence on demand and food consumption were: development of income levels of Czech inhabitants, development of consumer prices of food and non-food products and services, offer and availability of products on the market, advertising and promotion, health education, joining the EU. Besides the above mentioned factors, an impact on consumption also have such factors as quality development, extent of self-provision with food products, or the degree to which the needs are satisfied. The fundamental influence on consumption has the development of consumer prices of food and capital goods and services in relations to development of incomes, thus buying power. In the last few years, there was a visible tendency to decreasing influence of prices on food consumption. The paper focuses on the development of consumption and changes in consumption patterns, motivation and attitudes. Presented data are based on the marketing research conducted by the Department of Marketing and Trade, Mendel University in Brno, in fall 2004.
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Yiridoe, Emmanuel K., Samuel Bonti-Ankomah, and Ralph C. Martin. "Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature." Renewable Agriculture and Food Systems 20, no. 4 (2005): 193–205. http://dx.doi.org/10.1079/raf2005113.

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AbstractGrowing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of consumer knowledge and awareness about organic food; (4) assessment methods and characteristics of organic consumer attitudes and preferences; (5) size of price premium and characteristics of consumers’ willingness-to-pay for organic products; and (6) profile of organic consumers. Overall, although there is some knowledge and awareness about organic products, consumers are not consistent in their interpretation of what is organic. Secondly, while consumers typically understand the broad issues about organic foods, many tend not to understand the complexities and niceties of organic farming practices and organic food quality attributes. Uncertainty regarding the true attributes of organic, and skepticism about organic labels, part of which stems from reported cases of (inadvertent) mislabeling, and product misrepresentation, and partly because of nonuniform organic standards and certification procedures, may hold some consumers back from purchasing organic. Thirdly, concern for human health and safety, which is a key factor that influences consumer preference for organic food, is consistent with observed deterioration in human health over time and, therefore, motivates consumers to buy organic food as insurance and/or investment in health. Fourthly, the proportion of consumers who are willing to pay a price premium for organic food decreases with premium level. On the other hand, premiums tend to increase with (combinations of) preferred attributes. In addition, demand tends to depend more on the price differential with respect to conventionally grown products, than on actual price. In contrast to sensitivity of demand to changes in price, income elasticity of demand for organic foods is generally small. Finally, it is important for policy analysts and researchers to note that organic fresh fruits and vegetables currently dominate the organic consumer's food basket. Furthermore, it is not clear whether frequent buyers consider particular organic products (e.g., organic meat) as normal goods, or if consumers consider such products as luxury goods.
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Sidauruk, Jinner, and Nova Sari Simanjuntak. "TINJAUAN YURIDIS PELAKSANAAN PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP MAKANAN MIE INSTAN DALAM KEMASAN YANG TELAH KADALUWARSA." NOMMENSEN JOURNAL OF LEGAL OPINION 2, no. 01 (2021): 93–102. http://dx.doi.org/10.51622/njlo.v2i01.213.

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The Research is motivated to see how The development of economic sector trade produce various types of goods or variations of food. But in the circulation of food in Indonesian special its instants noodles is still a matter to be considered, where consumers are often harmed by violations committed by business actors by selling instants noodles that have expired. Global competition makes business actors justify any means to reap the benefits of one of them by distributing food expired so that they can reduce the number of losses. Writing method used in this journal writing empirical juridical method that essentially examines the law in its application in public life. The hallmark of empirical juridical research is a study that goes from the das sollen gap (theory)to the das sein (practice or reality). The result of this research is Legal protection for consumers related to the circulation of instant noodles expired in Denpasar is worth noting where many consumers not only inDenpasar city feel the loss due to food or beverage expired. With the existence of Law No. 8 of 1999 on Consumer Protection, the guaranteed consumers who feel aggrieved and the Food and Drug Supervisory Agency in his duties only become a medium in coaching for business actors or producers who sell goods or foods that are expired, while in cracking down in the implementation of public health Office. Not only provide guidance, drug and food regulatory agencies can provide recommendations for follw-up by the health service, as well as the consumer community should be more careful in buying food and if they find naughty business actors in terms of selling expired foods can report to the agency drug and food superintendent.
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McKechnie, Sheila. "The public and agriculture: the consumer perspective." Proceedings of the British Society of Animal Science 2003 (2003): 233–34. http://dx.doi.org/10.1017/s1752756200013892.

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Consumers’ Association (CA) campaigns on behalf of all UK consumers. CA is a not-for-profit organisation, funded through the sale of our Which? range of consumer information and products. We are founder members of BEUC, the European consumer organisation and Consumers International (CI), the international federation of consumer organisations.Food has always been one of our main campaigning areas because it is so central to people’s lives. We have been key players in debates around food policy over the last twenty years and successfully campaigned for the establishment of the Food Standards Agency, following a succession of food scares and a breakdown in consumer confidence in the way that food issues were handled. The over-arching aim of our food campaign is ‘for all consumers to have access to food that is safe, nutritious of good quality and affordable, and to make healthy lifestyle and informed food choices.’ Our current campaigns, focusing on areas where we consider there to be significant consumer detriment, include: food labelling and claims, genetically modified foods, prior approval of food premises in order to help reduce food poisoning, and meat safety.
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Kiss, Konrád, Csaba Ruszkai, Antónia Szűcs, and Gábor Koncz. "Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary." Sustainability 12, no. 13 (2020): 5473. http://dx.doi.org/10.3390/su12135473.

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The scientific examination of short food supply chains is justified by consumer interest and their role in the European Unions’ subsidy policy and rural development. In our current article, we present the results of a consumer survey of more than a thousand people from Hungary. It was conducted in the North Hungarian (rural) region. Our research goals were: (1) To access consumer demand for short food supply chains and to determine the characteristics of consumers who prefer local foods; and (2) to examine the role of short food supply chains in rural development by a territorial comparison. The results showed that consumers’ willingness to pay a theoretical premium for local products was high (averagely +20.7%). Compared to that, we considered their monthly purchased quantity low. We found a statistically valid, yet weak, correlation that on a monthly basis, the purchase of local products was more significant for consumers from smaller settlements and villages than those from (greater) cities. Furthermore, there were factors in some consumers’ preferences that indicated a greater interest for small producers’ goods. Although it was not possible to assess the absolute demand of the studied rural area, these results (at a certain level) confirm the potential of short food chains in rural development.
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Laryea, Damian, Esther Yeboah Akoto, Ibok Oduro, and William Ofori Appaw. "Consumer perception of traditional foods in Ghana." Nutrition & Food Science 46, no. 1 (2016): 96–107. http://dx.doi.org/10.1108/nfs-05-2015-0051.

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Purpose – The purpose of this study is to identify the various traditional foods available in two towns in Ghana and to assess consumer perception about these traditional foods. Traditional foods provide nutritional and health benefits, but their consumption keeps declining, such that some are becoming extinct. Design/methodology/approach – The level of knowledge of consumers and their attitude toward the consumption of traditional foods were determined. A cross-sectional survey was conducted in Sekondi and four areas in Kumasi, with a sample size of 200 in each of the two towns. The data obtained were analyzed using Pearson correlation and Chi-square test for independence. Findings – While consumers had very good general knowledge of the traditional foods, most of them had little knowledge on nutrient compositions of the foods. About 95.5 per cent of respondents in Sekondi consumed traditional foods relative to those in Kumasi (62.5 per cent). There was no linear relationship existing between respondents’ knowledge, attitude and consumption of traditional foods (r < 0.50). More so, respondents’ attitude, knowledge and consumption of traditional foods, mostly, did not depend on the demographic factors (age and education). Other factors such as convenience, economic status of respondents and safety of traditional foods may be contributory factors to the low patronage and consumption of traditional foods. Originality/value – Most researches on traditional foods in Ghana have mostly focused on food ingredients; therefore, there is little or no available information on consumer perception of prepared traditional foods. Because consumer opinions change over time, there is a need to consistently gather data to help food industries and food service operators meet consumer needs and expectations.
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Lumban Gaol, Heru Saputra, and Fransisca Yanita Prawitasari. "Kedudukan Pelaku Usaha dan Konsumen dalam Hukum Perlindungan Konsumen (Produk Mi Soun Mengandung Klorin)." JURNAL YUSTIKA: MEDIA HUKUM DAN KEADILAN 21, no. 02 (2018): 28–43. http://dx.doi.org/10.24123/yustika.v21i02.1720.

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Food is one of the primary needs of humans. In terms of producing food, it cannot be completely separated from the use of Food Additives. Article 1 paragraph (1) of Law Number 33 Year 2012 concerning Food Additives determine Food Additives are ingredients added to food to affect the nature or form of food. This indicates that Food Additives may affect the quality of the product. In practice, not all Food Additives are used by sellers safe for consumers' health. In fact, Article 4 letter a of Law Number 8 of 1999 concerning Consumer Law determines that consumers have the right to conveniences, security and safety in consuming goods and/or services. This is also in line with the seller's obligations that specified in Article 7 of the Consumer Law. A several cases of chlorine additives on mi soun at Klaten, Jember, and Jambi show a lack of awareness of sellers and consumers in recognizing which food additives are harmful for health. Consumer law as a progressive law strives to be a legal means that establish consumer awareness and sellers awareness in order to realize their rights and obligations. Progressive consumer law also indicates a balance between sellers and consumers in harmonizing the principles of caveat venditor and caveat emptor.
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Dissertations / Theses on the topic "Consumer goods Food Food"

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Bronner, Kara. "Consumer perceptions of front-of-package traffic-light food labeling." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009bronnerk.pdf.

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Lee, Randall C. "Integration of analytical and consumer sensory data in cross-cultural studies for the prediction of consumer acceptance /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9953875.

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Phetla, Selepe. "Building lean and agile supply chains for food fast moving consumer goods manufacturers and food retailers in South Africa." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/52293.

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Supply chain is one of the important pillars driving business competitiveness, and its performance is critical for the success of the organisation. This research aimed to investigate the applicability of the sand cone model with regard to improving supply chain performance to being more lean (efficient) and agile (effective), within South African food fast moving consumer goods manufacturers (FMCGs) and food retailers. The sand cone model says one must implement and embed agile initiatives first before implementing lean initiatives to create high performing supply chains.<br>Mini Dissertation (MBA)--University of Pretoria, 2015.<br>zk2016<br>Gordon Institute of Business Science (GIBS)<br>MBA<br>Unrestricted
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Jones, Andrew. "The environmental impacts of distributing consumer goods : a case study on dessert apples." Thesis, University of Surrey, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250900.

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Lind, David Hilty. "Encounter on a home-delivered raw milk route." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6003.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 2, 2008) Includes bibliographical references.
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Holmberg, Olof, and Hampus Österlind. "Monitoring inventory pressure in a FastMoving Consumer Goods system." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264051.

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Issues relating to inventory capacity resulting from high fill rates (inventory pressure) have been identified as a major problem for growing Fast-Moving Consumer Goods firms. The implications of these capacity problems include increased costs of working capital and cost-inefficient rental of external storage space. The study is focused towards the food retail segment and aims to address the lack of a detailed SKU-level KPI for inventory pressure and a model for identifying its root causes. The research design is based on a review of literature and a live case study at the Swedish food retailer Axfood, including qualitative interviews in addition to the collection and analysis of inventory data. The inventory turnover ratio was determined to be an accurate KPI in this case, where lower ratio values tend to correspond with high inventory pressure, and vice versa. With the KPI established, a regression analysis was performed, in order to find critical determinants of the problem in the Axfood case. The regression analysis yielded a number of highly influential factors for inventory pressure, mainly low order frequencies, high variability of demand and prolonged supplier lead times, in addition to a number of less influential determinants. The study also included the identification of key drivers of inventory pressure within various Axfood product segments, where private label product stands out as a particular product segment of interest. A numerous of segments were identified as particularly problematic, however private label products where not found to influence the overall level of inventory pressure in any significant manner. While the study is in no way exhaustive about the highly complex nature of the researched problem, the establishment of a KPI and use of a regression model has provided a basis for discussion regarding the problem. In addition, the proposed framework is applicable for future similar studies on other FMCG cases, in addition to more detailed case studies into inventory capacity issues.<br>Lagerkapacitetsproblem som härrör från höga fyllningsgrader (lagertryck) har identifierats som ett avgörande problem för växande företag verksamma inom snabbrörliga konsumentvaror. Konsekvenserna av sådana kapacitetsfrågor är bland annat ökade kostnader för rörelsekapital och kostsam inhyrning av externt lagringsutrymme. Denna studien är inriktad mot livsmedelsbranschen och syftar till att adressera bristen på ett detaljerat mätetal för att följa upp lagertryck på artikelnivå, samt en modell för att identifiera dess underliggande orsaker. Forskningsmetodiken är baserad på en litteraturstudie och en fallstudie hos den svenska livsmedelsåterförsäljaren Axfood, som innefattar kvalitativa intervjuer samt insamling och analys av lagerdata. Lageromsättningshastigheten ansågs vara ett tillförlitligt mätetal i denna fallstudie, där lägre värden tenderar att motsvara högt lagertryck och vice versa. Med detta mätetal som grund utfördes en regressionsanalys för att finna kritiska förklaringsfaktorer till problemet i Axfood-fallstudien. Regressionsanalysen gav ett antal starkt inflytelserika faktorer för lagertryck, främst låg orderfrekvenser, hög varians av efterfrågan samt långa ledtider från leverantörer. Även ett antal mindre inflytelserika determinanter hittades. Studien innefattade också identifiering av kritiska faktorer för lagertryck inom olika produktsegment hos Axfood, där egna märkesvaror utmärker sig som ett segment av särskilt intresse. Ett flertal segment identifierades som särskilt problematiska, egna märkesvaror visade sig emellertid inte påverka det totala nivån av lagertryck på något avgörande sätt. Denna studie utger sig inte för att vara uttömmande om forskningsproblemets mycket komplexa natur. Upprättandet av ett mätetal samt tillämpandet av en regressionsmodell har dock legat till grund för en diskussion om problemet. Det i studien föreslagna ramverket är applicerbart för liknande studier på andra FMCG-fall i framtiden, samt mer detaljerade fallstudier av lagerkapacitetsproblem.
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Siegfried, Andreas. "Status und Trends der Einbindung externer Partner in den Innovationsprozess Eine Analyse im Fast-Moving-Consumer-Goods Non-Food Bereich /." St. Gallen, 2007. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/04605382001/$FILE/04605382001.pdf.

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Ashraf, A. K. (Abdul Kareem Mohamed). "Cross-functional conflicts in new product launches in the food industry." Doctoral thesis, Oulun yliopisto, 2014. http://urn.fi/urn:isbn:9789526206455.

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Abstract This study explores the cross-functional conflicts in new product launches in the context of food industry, with particular focus to fast moving consumer goods setting. The purpose of this study is to develop an empirically grounded model of cross-functional conflicts in new product launches for the food industry. The theoretical approach taken in this study follows the resource based view of the firm. The theoretical framework was developed to make the conflict enablers, cross-functional conflicts and new product launches explicit for analysis. The empirical part of this study includes a qualitative single case study, which was geographically and culturally focused on Saudi Arabia. The research data was collected primarily through interviews from selected informants of the selected case company and representatives of two strategic partners and two competitors. The data was analyzed to empirically elaborate the theoretical framework. As a result of the data analysis, the cross-functional conflicts were categorized under task and relationship conflicts. The role of marketing resources in cross-functional conflicts was found to be more complex than what had been reported in their earlier research. The results of the data analysis were used to revise the theoretical model of cross-functional conflicts in the new product launches. The research provides several theoretical contributions and managerial implications in cross-functional conflicts in new product launches<br>Abstrakti Väitöstutkimuksessa tarkastellaan yrityksen toimintojen välisiä konflikteja uusien tuotteiden lanseerauksen yhteydessä. Empiirisenä kohdetoimialana tarkastellaan elintarviketeollisuutta, erityisesti nopeasti liikkuvien kulutustuotteiden kontekstissa. Tutkimuksen tarkoituksena on kehittää empiirisesti perusteltu malli toimintojen välisistä konflikteista uusien tuotteiden lanseerauksessa elintarviketeollisuudessa. Tutkimuksen teoreettinen lähestymistapa hyödyntää resurssiperustaista teoriaa. Työssä laaditun teoreettisen viitekehyksen avulla voidaan analysoida konfliktien mahdollistajia, toimintojen välisiä konflikteja ja uusien tuotteiden lanseerausta. Tutkimuksen empiirisessä osassa on toteutettu laadullinen tapaustutkimus, joka sijoittuu maantieteellisesti ja kulttuurisesti Saudi Arabiaan. Tutkimusaineisto kerättiin pääasiassa haastattelemalla valitun kohdeyrityksen edustajia sekä kahden strategisen kumppaniyrityksen edustajia sekä kahden kilpailijayrityksen edustajia. Teoreettista viitekehystä täydennettiin ja täsmennettiin empiirisen aineiston analyysin avulla. Tutkimustulokset osoittavat, että toimintojen välisiä konflikteja voidaan kategorisoida tehtävään ja suhteisiin liittyviin konflikteihin. Markkinointiresurssien rooli toimintojen välisissä konflikteissa näyttäytyi monimutkaisempana kuin olemassa oleva kirjallisuus antoi olettaa. Teoreettista mallia muokattiin empiirisen analyysin perusteella. Tutkimus tarjoaa useita teoreettisia kontribuutioita ja liikkeenjohdollisia implikaatioita liittyen toimintojen välisiin konflikteihin uusien tuotteiden lanseerauksessa
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Gustafsson, Hannah, Lawko Karim, and Fuglerud Helmie Säll. "Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.

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Abstract Problem: Food consumption represents the largest contributor to climate change in Sweden, with activities that contribute to excess waste and greenhouse gas emissions. Although studies indicate positive attitudes towards green purchasing behavior among young Swedish consumers, inconsistency between green purchasing intent and actual behavior have been noticed.   Purpose: The purpose of this qualitative research paper was to understand and identify underlying enablers and inhibitor to green purchasing behavior amongst young Swedish adults. Furthermore, the authors sought to understand the inconsistency between purchasing intent and actual purchasing behavior, of young Swedish consumers.   Method: To answer the research question a qualitative research was conducted with a deductive approach. Focus groups with semi-open interview questions were used to collect empirical data. The target group for this research were young Swedish adults between the ages of 20-26.   Conclusion: This research identified knowledge as the main inhibitor and enhancer of green purchasing behavior, as well as other factors that can be traced back to the amount and accessibility of knowledge. It was also concluded that companies have failed in delivering their green marketing strategies, as young consumers display confusion and mistrust towards green products.
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Africa, Rochelle. "The relationship between authentic leadership and employee psychological capital in an organisation within the fast moving consumer goods food industry (FMCG), Western Cape." The University of the Western Cape, 2017. http://hdl.handle.net/11394/5770.

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Magister Commercii (Industrial Psychology) - MCom (IPS)<br>The recent economic situation in South Africa including the weak rand has led to a number of problems within the workplace including, retrenchment, unemployment, protracted strikes, decrease in motivation and fear of being jobless (Du Plessis & Barkhuizen, 2012). Instead of focusing on how the economy negatively affects employees with regards to their burnout, stress and job insecurity, organisations need to take a more positive approach and consider how individuals persevere through challenging times and still maintain a high sense of work performance. Recently that notion has changed as organisations moved their focus to positive organisational psychology. The positive psychology movement was spearheaded by Martin Seligman (Luthans, 2002). Seligman who was the American Psychology Association President began to understand and realised that little focus was given to the individual?s strength and that was how the positive psychology movement started (Luthans, 2002). Authentic leadership studies the leader?s transparent and genuine leadership style. Authentic leadership is an important leadership characteristic as the employees will start to trust their authentic leaders and hence the leader will be more likely to role-model behaviours that include hope, efficacy, resilience, and optimism, which form the core dimensions of psychological capital. The study will establish whether the leader?s leadership style has an impact on the employee?s psychological capital. Data was collected through the psychological capital questionnaire (PCQ) the authentic leadership questionnaire (ALQ) and a biographical questionnaire. Probability sampling was used to gather the data of the present study. The data was analysed using statistical package for social science (SPSS).The study found that there was a relationship between authentic leadership and the three dimensions of psychological capital (hope, efficacy, and optimism). The dimension of resilience had no correlation with authentic leadership, which means that the leader?s leadership style does not influence or motivate the employee to be resilient. From the findings, it is evident that the organisation needs to focus more on the authentic leadership behaviours and resilience of employees. This is likely to assist the organisation with improving retention and engagement of employees.
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Books on the topic "Consumer goods Food Food"

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Larson, Ronald. Lecture guide for introduction to food and consumer packaged good industries. R. Larson, 2004.

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Choudhary, K. M. Evaluation of public distribution system in Rajasthan. Agro-Economic Research Centre, Sardar Patel University, 1988.

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Sánchez, José Elías Jiménez. El transporte regional de productos de consumo básico. Secretaría de Comunicaciones y Transportes, Instituto Mexicano del Transporte, 2001.

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Coman, John. The potential for increases cross border trade in Ireland in branded consumer food products. University College Dublin, 1993.

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Kerry, Joseph. Smart packaging technologies for fast moving consumer goods. John Wiley, 2008.

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Steinman, David. The safe shopper's bible: A consumer's guide to nontoxic household products, cosmetics, and food. Macmillan USA, 1995.

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Himmelreich, Bojan. Pike, špekulanti in Trumanova jajca: Preskrba prebivalstva Slovenije z blagom široke potrošnje v letih 1945-1953. Zgodovinski arhiv Celje, 2008.

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Consumentenaangelegenheden, Sociaal-Economische Raad Commissie voor. Advies aanduiding prijs per standaardhoeveelheid: Advies over de prijsaanduiding per standaardhoeveelheid voor levensmiddelen en niet-levensmiddelen. De Raad, 1990.

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Gallo, Françoise Le. Agro-alimentaire biens de consommation: Bilan des années 1977 à 1987. Institut national de la statistique et des études économiques, 1988.

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Banaś, Regina. Rentowność sprzedaży wybranych grup artykułów żywnościowych w placówkach handlowych, na przykładzie "Społem". Instytut Finansów, Oddz. Zamiejscowy w Łodzi, 1988.

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Book chapters on the topic "Consumer goods Food Food"

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Day, Brian P. F. "Active Packaging of Food." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch1.

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Kim, Young-Teck, Kyungwon Kim, Jung H. Han, and Robert M. Kimmel. "Antimicrobial Active Packaging for Food." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch6.

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Smolander, Maria. "Freshness Indicators for Food Packaging." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch7.

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López-Rubio, Amparo, Jose Maria Lagarón, and Maria Jose Ocio. "Active Polymer Packaging of Non-Meat Food Products." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch2.

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Schröder, Monika J. A. "“Good” and “Bad” Foods." In Food Quality and Consumer Value. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7_10.

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Esse, Robert, and Albert Saari. "An Active Moisture-Management Packaging System for Food and Other Products: A Case Study." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch8.

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Roe, Brian, and Ian Sheldon. "The Impacts of Labeling on Trade in Goods That may be Vertically Differentiated According to Quality." In Global Food Trade and Consumer Demand for Quality. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5329-5_10.

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Schröder, Monika J. A. "Food Additives, Functional Food Ingredients and Food Contaminants." In Food Quality and Consumer Value. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7_7.

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Jewson, Dwight. "Consumer Research." In Food Product Development. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4613-0675-7_2.

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Marshall, David. "Introduction: food choice, the food consumer and food provisioning." In Food Choice and the Consumer. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2153-2_1.

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Conference papers on the topic "Consumer goods Food Food"

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Dygert, Joseph P., Melissa L. Morris, Erik M. Messick, and Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.

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Today the United States is plagued by societal issues, economic insecurity, and increasing health problems. Societal issues include lack of community inclusion, pollution, and access to healthy foods. The high unemployment coupled with the rising cost of crude oil derivatives, and the growing general gap between cost of living and minimum wage levels contribute to a crippled consumer-driven US economy. Health concerns include increasing levels of obesity, cardiovascular disease, cancer, and diabetes. These epidemics lead to staggering economic burdens costing Americans hundreds of billions of dollars each year. It is well-known that many of the health issues impacting Americans can be directly linked to the production, availability, and quality of the food. Factors contributing to the availability of food include reduction of United States farmland, an increase in food imported from overseas, and the cost of goods to the consumer. The quality of food is influenced by the method of growth as well as imposed preservation techniques to support food transportation and distribution. At the same time, it has become increasingly common to implement biotechnology in genetically modified crops for direct human food or indirectly as a livestock feed for animals consumed by humans. Crops are also routinely dosed with pesticides and hormones in an attempt to increase productivity and revenue, with little consideration or understanding of the long term health effects. Research shows that community gardens positively impact local employment, community involvement and inclusivity, and the diets of not only those involved in food production, but all members of their households. The purpose of this work is to determine the feasibility of an energy efficient large-scale aquaponic food production and distribution facility which could directly mitigate growing socioeconomic concerns in the US through applied best practices in sustainability. Aquaponics is a symbiotic relationship between aquaculture and hydroponics, where fish and plants grow harmoniously. The energy efficient facility would be located in an urban area, and employ solar panels, natural lighting, rain water reclamation, and a floor plan optimized for maximum food yield and energy efficiency. Examples of potential crops include multiple species of berries, corn, leafy vegetables, tomatoes, peppers, squash, and carrots. Potential livestock include responsibly farmed tilapia, shrimp, crayfish, and oysters. The large scale aquaponic facility shows a lengthy period for financial return on investment whether traditional style construction of the building or a green construction style is used. However many forms of federal government aid and outside assistance exist for green construction to help drive down the risk in the higher initial investment which in the long run could end up being more profitable than going with a traditionally constructed building. Outside of financial return there are many proven, positive impacts that a large-scale aquaponic facility would have. Among these are greater social involvement and inclusivity, job creation, increased availability of fresh food, and strengthening of America’s agriculture infrastructure leading to increased American independence.
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Salila Vijayalal Mohan, Hari Krishna, and Andrew Alexander Malcolm. "Non-Destructive Evaluation of Food and Beverage (F&B) Fast Moving Consumer Goods (FMCG) Using Capacitive Proximity Sensor." In 2021 IEEE Sensors Applications Symposium (SAS). IEEE, 2021. http://dx.doi.org/10.1109/sas51076.2021.9530158.

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Stelescu, Maria Daniela, Mihai Georgescu, Maria Sonmez, Mihaela Nituica, and Adriana Stefan. "Elastomeric nanomaterials based on natural rubber for the food industry." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.iv.23.

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This paper presents the obtaining and characterization of new elastomeric nanocomposites based on natural rubber reinforced with plasticized starch, precipitated silica and layered clay, for obtaining consumer goods for the food industry. Obtaining nanocomposites was carried out by the technique of mixing and melt interleaving. The mixtures were vulcanized in the press, at high temperatures, using peroxides as vulcanizing agents, and triallyl cyanurate as vulcanizing coagent. In order to obtain products with improved characteristics, the influence of the amount of modified organic montmorillonite layered clay (OMMT) Nanomer I31PS and the adhesion promoter between mineral filler and polymer - bis-[3-(triethoxysilyl)-propyl]-tetrasulfane (TEPS) on the characteristics of the mixtures, was analysed. The rheological characteristics of the samples show an increase of the minimum torque at the increase in the amount of OMMT type nanofiller and a decrease in the optimal vulcanization time by adding the adhesion promoter between the rubber and the filler. An improvement of the mechanical characteristics of the samples was observed at the introduction of both OMMT and TEPS. These changes may be due to both the nanofiller reinforcement effect and the changes in the morphology of the mixture. The samples showed a good behaviour after immersion in different environments specific to the food industry (water, ethyl alcohol, 10% glucose solution, 0.9% sodium chloride solution and sunflower oil). SEM analyses indicate that the starch particles, together with the other ingredients of the mixture, are quasi uniform distributed in the elastomer matrix. Several superficial microcracks are observed, on the surface of the analysed material, without structural discontinuities or other defects.
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Comino, Elena, and Francesca Macioce. "New tools for teaching: educational cards for primary schools on the prevention of food waste." In Fifth International Conference on Higher Education Advances. Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/head19.2019.9168.

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This article shows the results obtained from the creation of some educational cards for primary school pupils on the topic of the food waste prevention. The collaboration between designers and experts in the educational field was fundamental for this project: we combined the communicative and design skills of the designer with the didactics knowledge of the educators. The activities have been created on the basis of the experiential methodology, the pupils feeling themselves the protagonist of the activities, combining the traditional educational activities, also trough cross-learning of good ecological practices. The proposed activities explore the life cycle of an aliment from when it is purchased by the consumer until it is disposed of, analysing in which stages the consumer wastes food. The exercises were created to understand how to avoid or reduce food waste in those specific phases. The result of the project is composed of two different books containing the educational cards, one for teachers and families with basic information on exercises and the other one for students containing the exercises. The final objective of the educational cards is to sensitize students and adults around them on the food waste problem.
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Şengül, Seda, and Çiler Sigeze. "The Consumption Expenditure of Households in Turkey: Demand System Estimation with Pseudo Panel Data." In International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00709.

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In this study, micro data sets obtained by 2005 and 2009 Household Budget Surveys compiled by Turkish Statistical Institute were used to estimate the parameters of household consumption demand and calculate the income-demand elasticities of consumer goods. Total expenditures of the households in this data set delivered into the following 12 different categories of goods and services. The expenditure share of these different categories of goods and services is the dependent variable of this model. In addition, the total household expenditure, the squared total household expenditure, the household size adjusted in accordance with the OECD equivalence scale and the logarithms of squared household size are the independent variables used in the study. The Seemingly Unrelated Regression Equations (SURE) is used to estimate the Quadratic Almost Ideal Demand System (QAIDS) so as to determine the demand parameters of the main commodity groups. The principal result of the study is that the consumption elasticities of the food and nonalcoholic beverages, housing, water, electricity, fuel, clothing and footwear, furniture and house appliances, communications, alcoholic beverages, cigarette and tobacco expenditure are less than 1. Therefore, it can be said that these commodity groups are considered to be mandatory goods. On the other hand, the consumption elasticities of the health, transportation, education services, entertainment and culture, restaurants, hotels, patisseries are more than 1. Thus, these commodity groups are considered to be luxury goods. In this regard, the study concludes that Turkey is considered to be a developing country in terms of the consumption characteristics.
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Richmond, Deborah. "Empowered Mobility: Supply Chain Thinking for Youth in Foster Care." In 2016 ACSA International Conference. ACSA Press, 2016. http://dx.doi.org/10.35483/acsa.intl.2016.29.

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The application of global container logistics to high mobility children, such as those in foster care, asks designers to consider an empathic, human-centered approach to an institutionalized system of involuntary mobility, which can result in as many as 3-4 family “placements” per year for some children. In spite of grim statistics for youth in foster care related to graduation, teen pregnancy, drug use and imprisonment, these children develop many positive resiliencies around adaptability, emotional intelligence, empathy and efficiency. Working with a non-profit serving youth in foster care in Watts, Los Angeles, called Peace4Kids, whose motto is “community as family,” the concept of a “mobile village” was born. Following their lead, paired with a deep understanding of consumer culture’s collective intelligence around moving goods through cities, an innovative strategy was used to create a literal delivery platform for educational programming, in partnership with other non-profits, around food equity, social justice and eventually other vocational skills such as apparel arts, machine arts, fine arts and early education.
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Beyler Çiğil, Aslı. "Biobased intelligent packaging application." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.

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Changes in consumer preferences in order to reach safe food have led to innovations in packaging technologies. Intelligent and active packaging is a constantly developed packaging technology that plans to offer safer and higher quality products. Active packaging refers to the inclusion of additives in the package in order to maintain and / or extend shelf life and product quality. Intelligent systems, on the other hand, are systems that monitor the status of packaged food during this entire period to provide information about the quality of the packaged during storage and transportation. The aim of this study is to produce a completely natural intelligent packaging material using rosehip extract and biopolymer, which is a substance that naturally changes color with pH. In this study, cellulose acetate butyrate biobased films containing different rates (1, 2.5, 5, 10 wt%) of rosehip extract were produced by solvent casting method. The chemical structure the rosehip containing biobased film and blank biobased film were characterized by ATR-FTIR. The transparency of prepared five different films were determined by UV spectroscopy. The color characteristic of blank and rosehip containing films measured with spectrophotometer. Surface energy of all films and contact angles were determined with goniometer. Biobased films were printed and printability parameters such as color, gloss, contact angle, surface tension were examined. It is concluded that blank biobased film is colorless, transparent and all biobased films have good printability. It was determined that the amount of rosehip extract increased the color change visibly. The biobased films obtained are pink in acidic medium and yellow-green in alkaline medium. The results prove that biobased film produced with rosehip extract and cellulose acetate butyrate can be used in intelligent packaging applications.
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Safitri Sitorus, Jessy, and Agus Rahayu. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.41.

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Romaputri Andilolo, Imanuella, and Ikma Citra Ranteallo. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.42.

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Chen, Duan-Yu, and Hao-Syuan Wang. "Hand-held Food Localization and Food Recognition Using Convolutional Neural Network." In 2018 IEEE International Conference on Consumer Electronics-Taiwan (ICCE-TW). IEEE, 2018. http://dx.doi.org/10.1109/icce-china.2018.8448940.

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Reports on the topic "Consumer goods Food Food"

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van der Haar, Sandra, and Gertrude G. Zeinstra. The impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/501904.

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Research Institute (IFPRI), International Food Policy. Trade: The free flow of goods and food security and nutrition. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_03.

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Grainger, Matthew, Simone Piras, Simone Righi, Marco Setti, Gavin Stewart, and Matteo Vittuari. Integrated model of consumer behaviours in relation to food waste : Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste. REFRESH, 2019. http://dx.doi.org/10.18174/477976.

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none,. Understanding the Impact of Higher Corn Prices on Consumer Food Prices. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/1218371.

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Armstrong, Beth. Food Security in Northern Ireland, Food and You 2: Wave 1. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.kfs776.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork for Food and You 2: Wave 1 was conducted between 29 July and 6 October 2020. A total of 9,319 adults from 6,408 households across England, Northern Ireland, and Wales completed the survey.
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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp., Campylobacter spp., Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella, pathogenic Escherichia coli and Shigella spp. In the UK, food business operators are responsible for setting the safe shelf-life of a food which, in practice, should take into consideration the consumer habits, as well as the factors affecting shelf-life, such as food product characteristics, food processing techniques, transport, retail and domestic food storage temperatures, and type of packaging. Some countries, such as Ireland, New Zealand and Canada specifically recommend including safety margins within shelf lives. This is used to maintain brand integrity because it ensures that the food is consumed in its optimum condition. The FSA has collaborated with other organisations in the production of several guidance documents; however, there is no explicit requirement for the consideration of a margin of safety when setting shelf-life. There is also no legal requirement in the UK to consider a safety margin when setting shelf-life. According to regulations, pathogens should not be present in sufficient levels to cause foodborne illness on the use-by date, as food should still be safe to eat on that day. Given that these requirements are met, the risk assessed in this report arises from the processes of freezing, thawing and subsequent refrigerated storage for a further 24 hours, and the potential for these to increase pathogen levels. In this review, it was found that there is a risk of additional growth of certain pathogens during the refrigerated storage period although the impact of freezing and thawing on the extent of this growth was not readily evident. This risk would relate specifically to ready-to-eat foods as cooking of non-ready-to-eat foods after defrosting would eliminate pathogens. This report explores the potential issues related to consumer freezing on the use-by date and identifies additional information or research required to understand the risks involved. Overall, there is little evidence to suggest a significant change in risk between consumers freezing ready-to-eat food on the use-by date compared to freezing the food on the day before the use-by date. Specific areas that merit further research include the risks due to low temperature survival and growth of L. monocytogenes. There is also a lack of research on the effects of freezing, defrosting and refrigeration on the growth and toxin production of non-proteolytic C. botulinum, and the growth of Salmonella during domestic freezing and thawing. Finally, more information on how food business operators set shelf-life would enable a better understanding of the process and the extent of the safety margin when determining shelf-life of ready-to-eat and non-ready-to-eat foods.
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Research Institute (IFPRI), International Food Policy. Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133054.

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Lipsey, Robert, and Birgitta Swedenborg. The High Cost of Eating: Agricultural Protection and International Differences in Consumer Food Prices. National Bureau of Economic Research, 1993. http://dx.doi.org/10.3386/w4555.

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Armstrong, Beth, Lucy King, Robin Clifford, and Mark Jitlal. Food and You 2 - Wave 2. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.dws750.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork was conducted between 20 November 2020 and 21 January 2021. A total of 5,900 adults from 3,955 households across England, Wales and Northern Ireland completed the survey. Topics covered in the Food and You 2: Wave 2 Key Findings report include: Trust in FSA and the food supply chain Concerns about food Food security Eating out and takeaways Food allergy, intolerance, and other hypersensitivities Food safety in the home
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Diamond, Adam. Facts on Direct-to-Consumer Food Marketing: Incorporating Data from the 2007 Census of Agriculture. U.S. Department of Agriculture, Agricultural Marketing Service, 2009. http://dx.doi.org/10.9752/ms035.05-2009.

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