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Relevant bibliographies by topics / Consumer goods – Packaging

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Academic literature on the topic 'Consumer goods – Packaging'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Consumer goods – Packaging"

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Govender, Jeevarathnam Parthasarathy. "Packaging as a promotional tool for fast moving consumer goods." Corporate Ownership and Control 12, no. 4 (2015): 639–46. http://dx.doi.org/10.22495/cocv12i4c6p3.

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Packaging is beginning to play a more prominent role in the marketing mix in the context of increased competition, the move towards self-service in the retail environment and changes in the buying behaviour of consumers. The aim of this paper, therefore, is to examine consumer perceptions of packaging in the fast moving consumer goods sector. The research constituted a quantitative, cross-sectional and descriptive study. 400 respondents were chosen based on convenience sampling using mall-intercept surveys. The results, overall, suggest that consumers generally perceive packaging to be an effective promotional tool. It emerged that there were no significant relationships between the biographical variables of gender, age and educational level and perceptions of packaging. Recommendations are made as to how marketers can approach packaging as an element of the marketing mix.

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DRASKOVIC, NIKOLA, JOHN TEMPERLEY, and JURICA PAVICIC. "COMPARATIVE PERCEPTION(S) OF CONSUMER GOODS PACKAGING: CROATIAN CONSUMERS PERSPECTIVE(S)." International Journal of Management Cases 11, no. 2 (2009): 154–63. http://dx.doi.org/10.5848/apbj.2009.00028.

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Hwang, Hyun Hee. "Fast Moving Consumer Goods Packaging Innovation - A Case Study on Sensorial Design -." JOURNAL OF THE KOREAN SOCIETY DESIGN CULTURE 24, no. 1 (2018): 637–49. http://dx.doi.org/10.18208/ksdc.2018.24.1.637.

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Zavadsky, Jan, and Vladimir Hiadlovsky. "Economic problems of dual quality of everyday consumer goods." Economic Annals-ХХI 185, no. 9-10 (2020): 70–78. http://dx.doi.org/10.21003/ea.v185-07.

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The dual quality of everyday consumer goods has been proven in the EU, although a geographical pattern dividing the EU into eastern and western parts has not been confirmed. This practice of some manufacturers is mainly mentioned from legislative and ethical points of view, yet its economic impact is also not negligible. It often happens that a consumer buys goods in his country in the same or very similar packaging as consumers abroad, however with a different composition (made with lower quality cheaper raw materials, containing a smaller proportion of basic raw materials or with a lower content of goods). The consumer can thus ask why he gets less or a lower quality product for his/her money than consumers abroad. In our research, we focused on Slovak consumers’ perception of the economic dimension of dual quality. According to the results of a survey of 987 respondents, 89% of the respondents have heard of dual quality and 84% of the respondents are concerned about this practice. Most of the respondents (44%) consider it to be an economic problem precisely because of the use of cheaper raw materials and other proportions of basic raw materials in goods. Based on the research results, we propose to incorporate a comparison of prices for goods (in terms of price per unit weight of goods and taking into account the quality and the price of raw materials used) into the uniform methodology of testing goods for dual quality adopted by the European Commission. Furthermore, we propose to include information on dual quality of goods and the use of different raw materials (which are locally available or are allowed in the country and facilitate the processing procedure) on the packaging, which should be taken into account in pricing.

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Utami, Christina Whidya, and Steven Willyanto Harjono. "Consumer Preferences for Attributes of Interest of Honey Products." Asian Business Research 2, no. 3 (2017): 26. http://dx.doi.org/10.20849/abr.v2i3.212.

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In selling products is the main thing to note, because of the appeal of consumer products will be a consideration in buying consumer goods. The appeal may be packaging, taste, price, volume or other product attributes. To cultivate the right product attributes required preferences of consumers. The purpose of this research is to know the attributes and combinations of product attributes Borneo Hive the most preferred by consumers. This research uses a quantitative approach with an analysis conjoint use SPSS program 20.0. The sample used in this study is 50 consumers ever buy Borneo Hive and product attributes are examined is the packaging, volume and price. The results of this study showed that the most preferred product attributes consumers Borneo Hive is the volume of packaging and prices followed. And for the most preferred attribute combination is the glass packaging with a volume of 500 ml - 350 ml with the price of IDR 30,000–IDR.40,000.

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Hanotska, O. "Packaging Design: Communication with the Consumer." Vìsnik Harkìvsʹkoi deržavnoi akademìi dizajnu ì mistectv 2020, no. 3 (2020): 14–20. http://dx.doi.org/10.33625/visnik2020.03.014.

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The article considers important issues related to brand positioning and product packaging design. Visual perception of this design product should solve a specific commercial task. Modern market is developing rapidly and packaging expands its functions and becomes multifunctional (ecological, interactive, exclusive). At the same time, buyers are becoming more demanding. Packaging design is a consistent process aimed at positioning the product, segmenting the target audience, identifying competitive advantages of the product, creating an exact design concept that provides individuality, creativity and attention to detail. The aim of the article is to consider the communication process in modern packaging design. Packaging design is one of the most important directions in visual communication design. Today we can conclude that packaging performs not only its original function (protection, storage and transportation of goods). Communication with a consumer is also an extremely important aspect, because it is the key point when choosing a packaging design strategy for a particular product group. It is extremely important to form an exact message and convey it to the target audience. Communicative function of packaging is also directly related to aesthetic perception and advertising of the product. Designers must be aware of the latest world trends because they are the ones who contribute to the introduction of the latest creative ideas in this area. All these innovations make it possible to fully reveal the key image of packaging design. New trends in the field of consumer packaging design put forward by the society and market have brought changes in functional features of packaging. Now much attention is paid to communication packaging, as packaging often appears the factor that stimulates the purchase of goods. It is able to promote brands and products depicted on it and to convey certain ideas about their properties.

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Tinonetsana, Faith, and Darry Penceliah. "The Influence of Packaging Elements on Buying Behaviour for Convenience Goods amongst Customers." Journal of Economics and Behavioral Studies 9, no. 5 (2017): 200–208. http://dx.doi.org/10.22610/jebs.v9i5.1923.

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The role of packaging has changed with the move to self-service retail formats. Marketers have transformed packaging to become one of the major promoting tools to products. There was a necessity to explore packaging and its elements in order to understand which of these elements influence international university students purchase decisions. Thus, this paper seeks to determine the relationship between international university studentsâ€™ buying behaviour and package elements through linear regression analysis. A quantitative, non-probability research approach was employed. A convenience sample was used to select study 400international students from two South African universities. Research findings reveal that international studentsâ€™ perception of packaging elements influence their buying behaviour. The results also show that there is a significant relationship between consumer perception and students buying behaviour. Findings also reveal that there is a significant relationship between consumer buying behaviour and seven predictor variables; colour, graphics, packaging technology, label information, brand name, time pressure and level of involvement. It is thus imperative for the marketers to understand that packaging elements have various influences on the consumer depending on context and on product. If the package elements are properly combined, the package will be more attractive and attention grabbing.

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Shen, Chi Chih. "The Research on the Design of Colors, Patterns and Texts for Paper Stocks Tea Packaging Visual Design." Applied Mechanics and Materials 835 (May 2016): 665–69. http://dx.doi.org/10.4028/www.scientific.net/amm.835.665.

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Tea has been a popular beverage since ancient time and accumulated a great deal of culture. In modern society, tea packaging design attracts a lot of attention. How to reflect the integration of traditional culture and modern culture from the perspectives of shape, pattern and color and cater to consumers needs at home and abroad and make the tea packaging fun has become the key of tea packaging design. The important function of packaging is to attract consumers’ attention and trigger their desire to buy the product. Through the visual design of packaging, it is a vital way to reflect the quality of tea, as well as increase the value of goods. Highlighting the characteristics of tea is the fundamental purpose of packaging. The color, pattern and text attribution are essential element in packaging, meanwhile it conveys the product information. The application of color, pattern and text and other factors in the study make the tea more competitive. It exchanges information between tea and consumer. Good tea packaging can not only improve sales, but also enhance the brand image, and expand spread of traditional tea culture.

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Compton, David A. C., and Senja V. Compton. "Examination of Packaged Consumer Goods by Using FT-Raman Spectrometry." Applied Spectroscopy 45, no. 10 (1991): 1587–89. http://dx.doi.org/10.1366/0003702914335148.

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The feasibility of obtaining FT-Raman spectra of consumer products inside clear polymeric packaging is described. It is possible to obtain high-quality spectra of the sample without removing it from the package, thus enabling quality-control checks to be performed on a final product. Examples are shown for three pharmaceutical preparations and one food product.

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Wilkins, Stephen, Carina Beckenuyte, and Muhammad Mohsin Butt. "Consumers’ behavioural intentions after experiencing deception or cognitive dissonance caused by deceptive packaging, package downsizing or slack filling." European Journal of Marketing 50, no. 1/2 (2016): 213–35. http://dx.doi.org/10.1108/ejm-01-2014-0036.

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Purpose – The purpose of this study is to discover the extent to which consumers are aware of air filling in food packaging, the extent to which deceptive packaging and slack filling – which often result from package downsizing – lead to cognitive dissonance and the extent to which feelings of cognitive dissonance and being deceived lead consumers to engage in negative post-purchase behaviours. Design/methodology/approach – The study analysed respondents’ reactions to a series of images of a specific product. The sample consisted of consumers of fast-moving consumer goods (FMCG) in the UK. Five photographs served as the stimulus material. The first picture showed a well-known brand of premium chocolate in its packaging and then four further pictures each showed a plate with a different amount of chocolate on it, which represented different possible levels of package fill. Findings – Consumer expectations of pack fill were positively related to consumers’ post-purchase dissonance, and higher dissonance was negatively related to repurchase intentions and positively related to both intended visible and non-visible negative post-purchase behaviours, such as switching brand and telling friends to avoid the product. Furthermore, consumers with low product involvement were less likely to repurchase the brand, and were more willing to engage in visible and non-visible negative behaviours. Research limitations/implications – The key message from this study is that consumers’ post-purchase dissonance is likely to damage the firm. Although firms may initially achieve increased sales through deceptive packaging and slack filling, these practices risk damaging a brand’s reputation and consumer loyalty to the brand. Firms need to strike a balance between packaging size and content, and as consumer expectations are likely to vary across different products, individual companies should engage in market research and substantive market testing. Originality/value – To the authors’ knowledge, this is the first study that investigates antecedents and consequences of cognitive dissonance experienced by consumers which was caused by perceived deceptive packaging and/or slack filling.

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Dissertations / Theses on the topic "Consumer goods – Packaging"

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Laforet, Sylvie. "Determinants of corporate hierarchical branding strategies with reference to the fast moving consumer goods." Thesis, Loughborough University, 1995. https://dspace.lboro.ac.uk/2134/7052.

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Variawa, Ebrahim. "Buying behaviour and decision-making criteria of Base of the Pyramid consumers : the influence of packaging on fast moving consumer goods customers’ brand experience." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/26572.

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Marketers increasingly face challenges in trying to understand the decision-making processes and behaviours of those consumers located at the Bottom of the Pyramid (BOP). It has been proven that 73% of fast-moving consumer goods (FMCG) purchases are made at the point-of sale, and product packaging has been found to play a strategic role in seven of the ten in-store purchase decision criteria. Packaging is, therefore, an important basis through which companies can differentiate products from the plethora of competing brands. On average, big retailers carry 50 000 items and the typical shopper passes 300 items per minute. The packaging must, therefore, perform many of the sales tasks, making an overall favourable brand impression and experience. The research has attempted to understand the constructs of packaging and brand experience as purchasing decision criteria for FMCG products. The researcher administered 250 surveys with low-income consumers in the Star Hyper supermarket in the mining town of Carltonville. The findings demonstrated how low-income consumers have an appreciation of all product packaging as they often re-use it once the product is consumed. Furthermore, lower income consumers enjoy a greater brand experience with 'premium' product brands when compared to their brand experience levels with what they perceive to be 'cheaper' brand products. Even though a statistical weak relationship between product packaging and brand experience was found, the qualitative findings support the notion of a strong relationship as lower income consumers gain more value/greater brand experience not just out of consuming 'premium' brand products, but also from the use of the packaging for other needs afterwards. Copyright<br>Dissertation (MBA)--University of Pretoria, 2010.<br>Gordon Institute of Business Science (GIBS)<br>unrestricted

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Ford, Nicholas. "Packaging development in an ageing society : a case study approach in the United Kingdom fast-moving consumer goods industry." Thesis, University of Portsmouth, 2014. https://researchportal.port.ac.uk/portal/en/theses/packaging-development-in-an-ageing-society(82cdee31-e903-4494-ad67-4df0607277a0).html.

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There is a growing body of research demonstrating the effects of age-related changes on product usability and the value derived from consumption experiences. In particular, difficulties with packaging have been identified as a source of dissatisfaction and a key barrier to older people maintaining their independence. Despite this, marketing literature into older consumers’ packaging experiences is limited. Likewise, packaging development has been afforded scant attention in the new product development literature. Whilst there is extensive design literature exploring packaging openability among older consumers, these studies focus largely on biological ageing, thus overlooking aspects of psychological and social ageing. As such, these studies only capture a small part of the various consumer-packaging interactions. Based on these limitations, the purpose of this study is twofold: to explore how ageing affects packaging needs; and to examine how the management of packaging development affects firms’ abilities to deliver value to older consumers. The findings highlight the importance of packaging development in contributing to older people’s abilities to access, open and consume fast-moving consumer goods products independently. Maintaining this independence is found to positively contribute to quality of life. However, a variety of organisational factors and development team characteristics are found to inhibit firms from targeting older consumers and identifying and exploiting a variety of new packaging opportunities. This study contributes to the literature by providing new insights into the packaging needs of older consumers. The conceptual framework presented contributes to new product development literature by providing a new perspective with which to view fast-moving consumer goods product development; one where packaging development is used to offer value to older consumers.

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Shams, Poja. "What Does it Take to Get your Attention? : The influence of In-Store and Out-of-Store Factors on Visual Attention and Decision Making for Fast-moving Consumer Goods." Doctoral thesis, Karlstads universitet, Centrum för tjänsteforskning, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-25947.

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Decision making for fast-moving consumer goods involves a choice between numerous similar alternatives. Under such demanding circumstances, a decision is made for one product. The decision is dependent on the interaction between the environment and the mind of the consumer, both of which are filled with information that can influence the outcome. The aim of this dissertation is to explore how the mind and the environment guides attention towards considered and chosen products in consumer decision making at the point-of-purchase. Consumers are equipped with several effort reduction strategies to simplify complex decision making. The selection of strategies can be conscious or automatic and driven by information in the environment or the mind of the decision maker. The selected decision strategy reduces the set of options to one alternative in an iterative process of comparisons that are fast and rely on perceptual cues to quickly exclude irrelevant products. This thesis uses eye-tracking to explore this rapid processing that lacks conscious access or control. The purpose is to explore how product packaging and placement (as in-store factors), and recognition, preferences, and choice task (as out-of-store factors) influence the decision-making process through visual attention. The results of the 10 experiments in the five papers that comprise this thesis shed new light on the role of visual attention in the interaction between the environment and the mind, and its influence on the consumer. It is said that consumers choose with their eyes, which means that unseen is unsold. The results of this thesis show that it is just as important to be comprehended as it is to be seen. In split-second decision making, the ability to recognize and comprehend a product can significantly impact preferences. Comprehension stretches beyond perception as consumers infer value from memory structures that influence attention. Hence, the eye truly sees what the mind is prepared to comprehend.

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Hauptmann, Marek. "Neue Einsatzpotentiale naturfaserbasierter Materialien in der Konsumgüterproduktion durch die technologische Entwicklung des Ziehverfahrens am Beispiel der Verpackung." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-226715.

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Die Produktion verschiedener Arten von Gütern ist im globalen Kontext gesellschaftlicher Entwicklung fortwährend an die Verfügbarkeit von Ressourcen gebunden und durch diese zunehmend begrenzt. In den bis heute entstandenen Wertschöpfungsketten basiert die verlustarme und effiziente Verteilung von Produkten, Zwischenprodukten, Halbzeugen sowie auch Rohstoffen auf den spezifisch auf die jeweiligen Erfordernisse eingestellten Funktionen ihrer Verpackungen. Als Bindeglied in nahezu allen Teilen der Produktion werden die Verpackung und ihre Herstellung innerhalb des mit Abstand größten Teils ihrer Anwendung, den Konsumgüterverpackungen als Beispiel für die Diskussion von Einsatzpotentialen naturfaserbasierter Materialien verwendet. Die Habilitationsschrift stellt die Ausgangssituation in der weltweiten Konsumgüterproduktion und Ressourcenverfügbarkeit dar und ordnet die Position naturfaserbasierter Packmittel in diese ein. Es werden Technologien zur Formgebung naturfaserbasierter Materialien zu Packmitteln zusammenfassend dargestellt. Die Ziehtechnik wird im Speziellen in Form eines Leitfadens in ihren Wirkmechanismen und Prozessvarianten sowie in Bezug auf ihre technische Umsetzung dargestellt. Es werden Beispiele konkreter Anwendungsmöglichkeiten diskutiert.

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Tinonetsana, Faith. "Influence of convenience goods package on consumer buying behaviour : an international student's perspective." Thesis, 2017. http://hdl.handle.net/10321/2539.

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Submitted in fulfillment of the requirements for the degree Masters in Management Science: Marketing, Durban University of Technology. Durban. South Africa, 2017.<br>The role of packaging has changed with the move to self-service retail formats. Marketers have transformed packaging to become one of the major promoting tools of products, which in turn gets the attention of potential customers and communicate the brand value to the target market. Thus, there is a necessity to explore packaging and its elements in more detail, in order to understand which of these elements are the most important factors influencing the consumer’s purchase decision. This study seeks to reveal the influence of visual and verbal packaging elements on international students buying decision of convenience goods specifically fruit juice which is popular among students. A quantitative, non-probability research approach was employed and convenience sampling was used to identify and select study participants constituting 397 students. In the study the visual and verbal elements are both found to influence consumer buying behaviour. The visual elements that influence consumer buying behaviour are colour, graphics and packaging technology. The verbal elements that have an influence on consumer buying behaviour for convenience goods are label information and brand name. The factor analysis shows that the most important factors during buying decisions are label information, brand name, graphics, colour and technology. The regression analysis reveal a significant relationship between consumer buying behaviour and seven predictor variables; colour, graphics, packaging technology, label information, brand name, level of involvement and time-pressure. The results also reveal that when consumers are under time-pressure, they consider visual elements when they make their purchase decisions. On the other hand, the consumers consider verbal elements when they are not under time-pressure. The results also show that consumers regard convenience goods as low involvement products. Thus it is the duty of marketers to utilise packaging as a marketing tool and weapon against competitors. This study recommends that marketers must consider all packaging elements when designing a package because all packaging elements are significant in drawing interest and attention of consumers. If these elements are properly combined the package will be more attractive and attention-grabbing.<br>M

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Paulo, Filipa Lages Torres. "Sensorial interaction with packaging and its effect on purchase intention of a new body care brand : duality between offline and online distribution channels." Master's thesis, 2017. http://hdl.handle.net/10400.14/22718.

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The present thesis addresses the sensorial challenges between offline and online channels in the interaction with new brands’ packaging and its impact on purchase intention. Through different distribution channels, consumers’ interaction with products and consequent purchase outcome, are distinct – on online channel the individual is solely dependent on sight, whereas on offline sensorial interaction allows more dimensions. Therefore, is the online channel a good platform to launch new products? The above mentioned reasoning was applied to FMCG. Particularly, it was done through the creation of a new body care brand and products with subsequent observational study of participants’ purchase. In order to be able to study the role of senses, one of the developed packaging had multisensory features and the other was a simpler version. The study was completed on offline and online channels, in collaboration with LERNE, and purchasing settings were made to resemble real retailers. Participants conducted purchases in both offline and online channels and results were studied for significance. To understand if the paths-of-purchase “offlineàonline” and “onlineàoffline” impacted purchase intention, half of the participants were asked to follow each path. Ultimately, this thesis was able to demonstrate positive impact of sensorial interaction with packaging on purchase intention. It was also concluded that a new product, in which sensorial aspects are crucial, is more likely to achieve high purchase intention on offline channels rather than online; being that, with statistical significance, the market potential is double for the offline.<br>Esta dissertação aborda os desafios sensoriais entre canais offline e online na interação com embalagens de novas marcas; bem como o seu impacto na intenção de compra. Através de diferentes canais de distribuição, a interação dos consumidores com produtos e consequente resultado de compra, são distintos - no canal online o indivíduo está exclusivamente dependente da visão, enquanto a interação sensorial offline permite mais dimensões. Assim, o canal online é uma boa plataforma para lançar novos produtos? O raciocínio acima foi aplicado a bens de grande consumo através da criação de uma nova marca de creme corporal e com posterior estudo observacional do processo de compra. De forma a estudar o papel dos sentidos, um dos produtos desenvolvidos possuí características multissensoriais sendo o outro uma versão simplificada. O estudo foi concluído em canais offline e online, em colaboração com o LERNE, por forma a assemelhar retalhistas reais. Os participantes realizaram compras em canais offline e online e os resultados foram estudados. Para entender se os caminhos de compra "offlineàonline" e "onlineàoffline" impactaram intenção de compra, metade dos participantes foram convidados a seguir cada caminho. Em última instância, esta tese demonstra o impacto positivo da interação sensorial com a embalagem na intenção de compra. Concluísse também que um novo produto, no qual aspectos sensoriais são cruciais, é mais susceptível de alcançar uma intenção de compra elevada em canais offline do que online; sendo que, com significância estatística, o potencial de mercado é o dobro para o distribuidor offline.

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Santos, Ângelo Emanuel Neves dos. "Design and simulation of a smart bottle with fill-level sensing based on oxide TFT technology." Master's thesis, 2016. http://hdl.handle.net/10362/19593.

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Packaging is an important element responsible for brand growth and one of the main rea-sons for producers to gain competitive advantages through technological innovation. In this re-gard, the aim of this work is to design a fully autonomous electronic system for a smart bottle packaging, being integrated in a European project named ROLL-OUT. The desired application for the smart bottle is to act as a fill-level sensor system in order to determine the liquid content level that exists inside an opaque bottle, so the consumer can exactly know the remaining quantity of the product inside. An in-house amorphous indium–gallium–zinc oxide thin-film transistor (a-IGZO TFT) model, previously developed, was used for circuit designing purposes. This model was based in an artificial neural network (ANN) equivalent circuit approach. Taking into account that only n-type oxide TFTs were used, plenty of electronic building-blocks have been designed: clock generator, non-overlapping phase generator, a capacitance-to-voltage converter and a comparator. As it was demonstrated by electrical simulations, it has been achieved good functionality for each block, having a final system with a power dissipation of 2.3 mW (VDD=10 V) not considering the clock generator. Four printed circuit boards (PCBs) have been also designed in order to help in the testing phase. Mask layouts were already designed and are currently in fabrication, foreseeing a suc-cessful circuit fabrication, and a major step towards the design and integration of complex trans-ducer systems using oxide TFTs technology.

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Books on the topic "Consumer goods – Packaging"

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Kerry, Joseph, and Paul Butler, eds. Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.

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Kerry, Joseph. Smart packaging technologies for fast moving consumer goods. John Wiley, 2008.

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Peters, Jim. Creating value through packaging: Unlocking a new business and management strategy. DEStech Publications, 2013.

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APCTT), Appreciation Programme on Eco-Mark (1997. Eco-mark: A report on current status : arising from, Appreciation Programme on Eco-Mark, New Delhi, 18-19th November, 1997. Waterfalls Institute of Technology Transfer, 2000.

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Jay, Lynch, ed. Wacky packages: New new new. Abrams ComicArts, 2010.

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Boehler, Georges. Ex & hoppArt: Konsummüll -- zu schade zum Entsorgen = Consumer litter -- too good to throw away. Stämpfli Verlag, 2012.

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Packaging digest: Trends in consumer packaging preferences, 1993-1995. Cahners Pub. Co., 1995.

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Neihardt, John Gneisenau. Consumer and Healthcare Packaging Standards. ASTM International, 2002.

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Kerry, Joseph, and Paul Butler. Smart Packaging Technologies for Fast Moving Consumer Goods. Wiley & Sons, Incorporated, John, 2008.

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Fun Packaging: Package Designs from Around the World. Gingko Press, Incorporated, 2014.

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Book chapters on the topic "Consumer goods – Packaging"

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Day, Brian P. F. "Active Packaging of Food." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch1.

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Kim, Young-Teck, Kyungwon Kim, Jung H. Han, and Robert M. Kimmel. "Antimicrobial Active Packaging for Food." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch6.

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Smolander, Maria. "Freshness Indicators for Food Packaging." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch7.

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O'Sullivan, Maurice G., and Joseph P. Kerry. "Smart Packaging Technologies for Beverage Products." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch12.

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Rijk, Rinus. "Legislative Issues Relating to Smart Packaging." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch17.

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Hogan, S. A., and J. P. Kerry. "Smart Packaging of Meat and Poultry Products." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch3.

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Poças, M. F. F., T. F. Delgado, and F. A. R. Oliveira. "Smart Packaging Technologies for Fruits and Vegetables." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch9.

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Butler, Paul. "Consumer Benefits and Convenience Aspects of Smart Packaging." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch13.

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López-Rubio, Amparo, Jose Maria Lagarón, and Maria Jose Ocio. "Active Polymer Packaging of Non-Meat Food Products." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch2.

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Pacquit, Alexis, Karl Crowley, and Dermot Diamond. "Smart Packaging Technologies for Fish and Seafood Products." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch5.

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Conference papers on the topic "Consumer goods – Packaging"

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Villafuerte, Jaime. "Implementation of Environmental Friendly Multi Regional Packaging and Logistics Solutions for Semi-Finished Goods." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-15485.

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In order to take advantage of the global economy, manufacturing companies have developed a complex and an extended supply chain which includes manufacturing components or parts in LCCs (low-cost countries) and shipping them to factories near to their consumer market for final assembly, customization and distribution. These activities involve several different organizations that follow widely different approaches in logistical management. In order to sustain the long shipment distances in different geographic regions, (i.e. China-Mexico-US-Europe), handling & environmental conditions & shipping modes (Air vs Ground vs Sea); suitable, flexible and economical packaging solutions are required. This flow of semi-finished goods usually requires packaging materials such as carriers (i.e. wooden pallets) and moisture inhibitors (i.e. desiccants) to protect the goods. Competitive pressures, environmental consciousness, customer awareness and legislative requirements have driven manufacturers to review business practices and redesign solutions that are environmentally friendly, as well as help reduce costs in the long run. The author of this paper will present an experience where "non-traditional" packaging is used as an economical and environmental friendly solution to globally transport goods between multiple facilities.

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Mullineux, Glen, Jason Matthews, and Tony Medland. "Constraint-Based Design Support for the Improved Erection of Packaging." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-87196.

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Within the consumer goods industry, cartons are a common way to package a variety of products. Although the primary function of the packaging is to protect the product, it is also used as an advertising tool to promote the product. This, in conjunction with environmental pressures to reduce the amount of packaging, often leads to redesigns of the shape and size of the packaging. When such new designs are required, it becomes necessary to simulate their erection to ensure that this functions correctly. In this paper a constraint-based technique is employed to model the carton and to provide such a simulation. It is also possible to model the mechanisms used to erect cartons using the same techniques and hence simulate and improve the way in which carton faces are driven and guided. The techniques are also investigated in their ability to fold origami boxes. It is discovered that the form of the constraints used may need to change during the process, when previous folding operations limit subsequent possible motions.

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Ramot, Medy, Eran Weiss, and Niv Cohen. "Survey of Environmental Data for COTS (Commercial Off-the-Shelf) Used in Military Systems." In ASME 2005 Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems collocated with the ASME 2005 Heat Transfer Summer Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/ipack2005-73025.

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COTS — Commercial Off-The-Shelf items — used in electronic military systems present advantages of being state-of-the-art technology, low cost and readily available on the market. Demand to reduce design lead-time and minimize cost bring on an increasing trend to use COTS in military applications. COTS manufacturers design the parts for moderate environmental conditions, which characterizes consumer goods, computers, telecommunications, and home entertainment industries. Military systems require reliable, high quality performance and survival in harsh environment. Therefore, in order to asses the potential risks of COTS implementations in military applications, it is necessary to be acquainted with the parts environmental specifications. This paper presents a survey of mechanical and environmental specifications as presented in various data sheets, by the manufacturers. Observations and concerns results of observations will be presented about issues that have to be addressed in the process of using COTS in military systems.

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Beyler Çiğil, Aslı. "Biobased intelligent packaging application." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.

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Changes in consumer preferences in order to reach safe food have led to innovations in packaging technologies. Intelligent and active packaging is a constantly developed packaging technology that plans to offer safer and higher quality products. Active packaging refers to the inclusion of additives in the package in order to maintain and / or extend shelf life and product quality. Intelligent systems, on the other hand, are systems that monitor the status of packaged food during this entire period to provide information about the quality of the packaged during storage and transportation. The aim of this study is to produce a completely natural intelligent packaging material using rosehip extract and biopolymer, which is a substance that naturally changes color with pH. In this study, cellulose acetate butyrate biobased films containing different rates (1, 2.5, 5, 10 wt%) of rosehip extract were produced by solvent casting method. The chemical structure the rosehip containing biobased film and blank biobased film were characterized by ATR-FTIR. The transparency of prepared five different films were determined by UV spectroscopy. The color characteristic of blank and rosehip containing films measured with spectrophotometer. Surface energy of all films and contact angles were determined with goniometer. Biobased films were printed and printability parameters such as color, gloss, contact angle, surface tension were examined. It is concluded that blank biobased film is colorless, transparent and all biobased films have good printability. It was determined that the amount of rosehip extract increased the color change visibly. The biobased films obtained are pink in acidic medium and yellow-green in alkaline medium. The results prove that biobased film produced with rosehip extract and cellulose acetate butyrate can be used in intelligent packaging applications.

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Yazawa, K., T. Yoshida, S. Nakagawa, and M. Ishizuka. "Characterization and Analysis of Low Profile Plate-Fin Heat Sinks for Advanced Thermal Packaging of Consumer Electronics." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-79806.

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Thermal performance in conjunction with fluid dynamic characterization and analysis on low profile heat sink was carried out. Regardless to the increasing power of VLSI chip, recent advanced packaging for compact and slim enclosure for consumer electronics requires a low profile heat sink with a small space available for cooling fan that limits the power of pumping airflow. Therefore, highly integrated fins for low profile heat sink become important to be characterized and modeled. Such low profile and high fin density heat sink has non-ideal shape for shrouding that has not been modeled yet. Proposed semi-bypass model particularly for the practical application of such heat sink is discussed with experimental results and numerical analysis. The apparatus is designed to measure both thermal and fluid dynamic characteristics at the same time. The results are compared based on tested range and found in good agreement at near optimum design. With utilizing this analytic model, cooling performance is optimized with fin number for given pumping power. To understand the shroud impact, these heat sinks are compared with similar foot print and conventional open fin heat sinks which have been already characterized. In addition, semi-bypass impact is also compared with ideally full shroud case in the model. Interestingly, this semi-bypass design is found slightly better than full shroud heat sinks in terms of the performance for same given pumping power.

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Kao, Feng, Yu-Po Wang, Davidlion Wang, et al. "Double Side System in Package Development Challenge for Heterogeneous Integration." In ASME 2019 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/ipack2019-6354.

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Abstract With consumer functionality increasing, more and more active die and passive component integrated into one packaging. Next 5G product design trend is requiring small form factor and better thermal dissipation, original single side product is no larger on optimized solution with larger package size, expensive coreless substrate structure stacked via, in order to accommodate product electrical and characteristic requirement. Considering market driving force toward high performance and lower package cost, double side system in package (SiP) structure is able to realize and fulfill form factor and product characteristic requirement. On this paper, double side SiP package platform will use dual side Surface Mount Technology (SMT) technology and double side molding structure to form outline and also shrink the overall package size. The calculation of package thermal performance can be enhance around 30% and package size can be shrunk around 40% area, compared to single side SiP which package area could be reduced from 64 mm2 to 36 mm2. With form factor change, product simulation is becoming important in order to mitigate assembly risk. The package characterization are including warpage and thermal simulation. Table1: Basic information comparison for traditional SiP & double side SiP PKG By utilizing advanced package technology and material, such as high speed SMT placement, molding technology, specific copper substrate design and interconnect material integrating into system in package module which provided a unique opportunity to address cost, performance, and time-to-market advantages. The SiP is also a good package platform to consolidate heterogeneous chips. It could be future package trend to accommodate market demand. The SiP structure has proceed the typical reliability testing results as a verification method. Finally, this paper shows the suitable double side SiP structure which can be adopt in smart phone, IoT and wearable devices product application.

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Petroski, James. "Advanced Natural Convection Cooling Designs for LED Bulb Systems." In ASME 2013 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ipack2013-73179.

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The movement to LED lighting systems worldwide is accelerating quickly as energy savings and reduction in hazardous materials increase in importance. Government regulations and rapidly lowering prices help to further this trend. Today’s strong drive is to replace light bulbs of common outputs (60W, 75W and 100W) without resorting to Compact Fluorescent (CFL) bulbs containing mercury while maintaining the standard industry bulb size and shape referred to as A19. For many bulb designs, this A19 size and shape restriction forces a small heat sink which is barely capable of dissipating heat for 60W equivalent LED bulbs with natural convection for today’s LED efficacies. 75W and 100W equivalent bulbs require larger sizes, some method of forced cooling, or some unusual liquid cooling system; generally none of these approaches are desirable for light bulbs from a consumer point of view. Thus, there is interest in developing natural convection cooled A19 light bulb designs for LEDs that cool far more effectively than today’s current designs. Current A19 size heat sink designs typically have thermal resistances of 5–7°C/W. This paper presents designs utilizing the effects of chimney cooling, well developed for other fields that reduce heat sink resistances by significant amounts while meeting all other requirements for bulb system design. Numerical studies and test data show performance of 3–4°C/W for various orientations including methods for keeping the chimney partially active in horizontal orientations. Significant parameters are also studied with effects upon performance. The simulations are in good agreement with the experimental data. Such chimney-based designs are shown to enable 75W and 100W equivalent LED light bulb designs critical for faster penetration of LED systems into general lighting applications.

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Able, Nicholas, and Frank Pfefferkorn. "Laser-Assisted Friction Stir Lap Welding of Aluminum." In ASME 2005 Summer Heat Transfer Conference collocated with the ASME 2005 Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems. ASMEDC, 2005. http://dx.doi.org/10.1115/ht2005-72829.

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The objective of this research is to determine the effects of laser preheating on friction stir lap welding. Laser preheating of the top surface of the material during friction stir lap welding is used to reduce the welding forces and torque, thereby reducing the stiffness requirements on the clamping and FSW tool. Preheating also has the potential to enable higher welding speeds and reduced tool wear particularly when applied to welding of higher melting temperature alloys. A transient three-dimensional finite element heat transfer model of the workpieces was developed to predict the influence of preheating on the temperature distribution and heat flux within the workpieces. The model accounts for conduction in the workpieces, contact resistance between them, laser absorption, frictional heat generation under the FSW tool shoulder, and losses to the surroundings. Predicted temperatures at discrete locations were compared with thermocouple measurements and found to be in good agreement. The model showed that the energy deposited by the laser in the top plate does not penetrate into the bottom plate ahead of the tool due to the contact resistance between the plates. Hence, the thermal contact resistance, inherent to lap welds, controls the effectiveness of preheating. The effect of preheating on FSW of aluminum was investigated by varying the laser power and workpiece material while maintaining constant tool geometry and material. The results of the parametric study are presented and show that while forces and torques are reduced by preheating, not as much as in butt welding because of the contact resistance produced by the nature of the weld. It was also found that the total power consumed in the process, defined as the sum of tool power and absorbed laser power, can decrease with preheating.

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Reports on the topic "Consumer goods – Packaging"

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Romis, Monica, and Salo Coslovsky. Adoption and Diffusion of Green Innovation in Brazil: Eco-packaging for Consumer Goods and Tracking of Cattle in the Amazon. Inter-American Development Bank, 2019. http://dx.doi.org/10.18235/0002017.

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