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Books on the topic 'Consumer goods production'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Consult the top 24 books for your research on the topic 'Consumer goods production.'

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1

O, Tillema Juliana, ed. Production of goods and services. Rosen Pub., 2012.

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2

Seiler, Thorben. Operative Transportation Planning: Solutions in Consumer Goods Supply Chains. Physica-Verlag HD, 2012.

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3

Baxter, Marianne. Household production and the excess sensitivity of consumption to current income. National Bureau of Economic Research, 1999.

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4

Robin, Nelson. What do we buy?: A look at goods and services. Lerner Publications Co., 2010.

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5

Breakthrough food production innovation through emotions research. Elsevier/Academic Press, 2012.

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6

Russell, King, and Lowson Bob, eds. Quick response: Managing the supply chain to meet consumer demand. J. Wiley, 1999.

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7

North, Charles. The stock market. Rosen Pub., 2012.

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8

Bek, Nadezhda. B2B Marketing. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1816711.

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B2B marketing is a rapidly developing direction, the basis of which is the interaction of business organizations with organizations that purchase goods and services for use in their own production of goods and services that are in demand from other organizations, in the markets of end consumers or from society as a whole. Globalization, the increasing influence of digital technologies on competition, the growing awareness of consumers and the tightening of their requirements for purchased goods and services strengthen the strategic role of B2B marketing. Competitiveness in the B2B markets is i

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9

Wit, Tom de. De productketen geïnformeerd: Een onderzoek naar de regulering van de informatievoorziening met betrekking tot de milieuaspecten van producten in productketens. Boom Juridische Uitgevers, 2005.

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10

Jappelli, Tullio, and Luigi Pistaferri. Time, Habits, and Consumer Durables. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199383146.003.0013.

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This chapter reviews the most important sources of non-separability. In models with habit formation the marginal utility provided by today’s consumption depends on past consumption (internal habits) or on the level of aggregate consumption (external habits). The analysis of durable goods is similar in most respects to models with habits. Durable goods put a wedge between expenditure (which takes places in one period) and consumption (over multiple subsequent periods). Non-separability between consumption and leisure posits that the utility from consuming a good might depend on the amount of le

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11

Merrill, Singer, and Baer Hans A. 1944-, eds. Killer commodities: Public health and the corporate production of harm. Altamira Press, 2009.

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12

A, Hunter, R. King, and Bob Lowson. Quick Response: Managing the Supply Chain to Meet Consumer Demand. Wiley, 1999.

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13

Scott, Peter. Conclusions. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198783817.003.0013.

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This chapter first discusses the distinctive features of the British inter-war consumer durables revolution, analysing the production, consumption, and marketing characteristics of the sectors reviewed in the previous chapters and the ways these interacted to enable some durables (furniture, modern suburban housing, and radio) to diffuse relatively rapidly, compared to others, such as white goods, cars, and telephones. The chapter then examine the success of the different supply-side strategies in boosting diffusion rates. This is followed by a brief review of the impacts of the inter-war cons

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14

Scott, Peter. The Market Makers. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198783817.001.0001.

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During the twentieth century ‘affluence’ (both at the level of the individual household and society as a whole) became intimately linked with access to a range of prestige consumer durables. This book charts the inter-war origins of a process that would eventually transform these features of modern life from being ‘luxuries’ to ‘necessities’ for most British families. It examines how producers and retailers succeeded in creating mass (though not universal) markets for new suites of furniture, radios, modern housing, and some electrical and gas appliances, while also exploring why some other go

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15

Olsen, Jan Abel. Economics and efficiency. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198794837.003.0002.

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This chapter, the longest in the book, explains the fundamentals of microeconomics and its application to the analysis of health and healthcare. The concepts of scarcity and opportunity costs lie at the heart of the economics discipline. Based on the standard production function with two input factors, the important concept of cost-efficiency is explained; and based on the premise of scarcity in the availability of input factors, the concept of opportunity costs is explained. An important insight from consumer theory is that people make trade-offs. Their preferences and income determine their

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16

Githire, Njeri. Dis(h)coursing Hunger. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038785.003.0004.

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This chapter examines the use of the trope of hunger in Lindsey Collen's There is a Tide (1990) and Mutiny (2001) to dispel the myth of Mauritius as a model of paradise that permeates historical, travel, and literary writing. In these texts, the plight of characters debilitated by lack of nourishment, literally and metaphorically, and symbolically consumed by the ravenous, parasitic apotheoses of capitalist market relations points to cannibalism as the ultimate act of domination. Specifically, Collen draws an analogy between the historic slavery that had been the economic basis of the island a

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17

Kuenzler, Adrian. Open Approaches to Promoting Innovation and Economic Growth. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190698577.003.0006.

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This chapter contrasts the accepted account with more progressive notions of what constitutes progress. It shows that scholars of information production, software development, and the networking industries have long recognized that the fundamental economic characteristics of the social organization of production can be framed not only based on an argument around scarcity—as the present market regulatory account does—but alternatively also on a story about abundance. This reading involves the promotion of new innovation through commons-based systems of economic production that underlie new mode

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18

Clark, Shannan. The Making of the American Creative Class. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199731626.001.0001.

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During most of the twentieth century, the production of America’s consumer culture was centralized in New York to an extent unparalleled in the history of the modern United States. Within a few square miles were the headquarters of broadcast networks like NBC and CBS, the editorial offices of book and magazine publishers, major newspapers, and advertising and design agencies. Every day tens of thousands of writers, editors, artists, performers, technicians, secretaries, and other white-collar workers made advertisements, produced media content, and enhanced the appearance of goods in order to

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19

Boström, Magnus, Michele Micheletti, and Peter Oosterveer, eds. The Oxford Handbook of Political Consumerism. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190629038.001.0001.

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The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fair-trade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism usesconsumer power to change institutional or market practices that are found ethically, environmentally, or politically objectionable. Through such actions, the goods offered on the consumer market are problematized and politicized. Distinctions between consumers and citizens and

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20

Baldwin, Robert, and Martin Cave. Taming the Corporation. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198836186.001.0001.

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Virtually all enterprises are regulated in a host of ways and regulation is crucial not merely to economic success but to protecting consumer, worker, environmental, and an array of other interests. Regulation, though, is often seen negatively: as a tiresome interference with entrepreneurial activity. This negative vision is unhelpful in addressing business and other needs for productive forms of regulation. Taming the Corporation offers an alternative, positive, vision of regulation. It stresses the role of good regulation in allowing businesses to flourish, serve markets effectively, and res

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21

Arshed, Norin, Julie McFarlane, and Robert MacIntosh, eds. Enterprise and its Business Environment. Goodfellow Publishers, 2016. http://dx.doi.org/10.23912/978-1-910158-78-4-2852.

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A clear and insightful introduction to the world of business enterprise and the inner workings of the firm. It explores the role of entrepreneurs, consumers and businesses to understand how their roles affect the production and allocation of good and services and provides a solid base from which those new to the study of business can develop their own interests in relation to the most powerful economic and entrepreneurial forces shaping the world in which we live.

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22

Duncan, Fairgrieve, and Richard Goldberg. Product Liability. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199679232.001.0001.

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Product Liability is a recognised authority in the field and covers the product liability laws through which manufacturers, retailers, and others may be held liable to compensate persons who are injured, or who incur financial loss, when the products which they manufacture or sell are defective or not fit for their purpose. Product defects may originate in the production process, be one of design, or be grounded in a failure to issue an adequate warning or directions for safe use and practitioners advising business clients or claimants will find this book provides all the necessary information

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23

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and

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24

Bittner, Stephen V. Whites and Reds. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198784821.001.0001.

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Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia’s encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia’s place at the European table. While the Russian Revolution in 1917 left many of the empire’s vineyards and wineries in ruins, it did no

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