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Journal articles on the topic 'Consumer grade'

Author: Grafiati

Published: 14 March 2023

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1

Tighe, Kara, Oscar Cacho, Stuart Mounter, et al. "Determinants of consumer willingness to pay for quality-graded Australian sheep meat." Animal Production Science 58, no. 9 (2018): 1692. http://dx.doi.org/10.1071/an15873.

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The present study investigated the influence of a quality-grading system, demographic information and consumption preferences on consumer willingness to pay (WTP) for sheep meat. Eating quality was defined by four grades developed by the Meat Standards Australia (MSA) sheep meat-grading scheme. These grades were based on consumer palatability scores for cooked sheep-meat samples and described as 2-star (‘unsatisfactory’ quality), 3-star (‘good every day’ quality), 4-star (‘better than every day’ quality) and 5-star (‘premium’ quality). Currently, sheep-meat available in Australian retail outle

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2

Thompson, J. M., R. Polkinghorne, I. H. Hwang, et al. "Beef quality grades as determined by Korean and Australian consumers." Australian Journal of Experimental Agriculture 48, no. 11 (2008): 1380. http://dx.doi.org/10.1071/ea05111.

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Consumer responses were examined in an incomplete factorial design where Australian consumers evaluated 216 beef samples derived from 18 cattle killed in Australia and Korean consumers evaluated 216 samples from the same 18 cattle, plus 216 similar samples from 18 Korean cattle. Samples of the Mm. triceps brachii, longissimus dorsi and semimembranosus were cooked using grill and Korean barbeque methods. Each sample was sensory tested by 10 consumers, who scored it for tenderness, juiciness, like flavour, and overall liking. Consumers then graded each sample as either unsatisfactory (2 star), g

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3

Rosenberg, Karen. "Are Consumer-Grade Masks Effective?" AJN, American Journal of Nursing 121, no. 3 (2021): 66. http://dx.doi.org/10.1097/01.naj.0000737324.73052.97.

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Honegger, Lauren T., Elaine Richardson, Emily D. Schunke, Anna C. Dilger, and Dustin D. Boler. "98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling." Journal of Animal Science 97, Supplement_2 (2019): 55–56. http://dx.doi.org/10.1093/jas/skz122.101.

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Abstract The objective was to determine the effect of ultimate pH or “quality grade” (combination of color and marbling) on consumer eating experience of pork chops cooked to different final internal temperatures. The hypothesis was that consumers would rate a greater percentage of pork chops as acceptable with a greater pH, when graded “choice”, or when cooked to 63°C compared with 71°C or 82°C. Consumers (264 total) were served chops in 1 of 2 experiments. Experiment 1 assessed chops as high pH (6.23–5.88) or low pH (5.36–5.56) and cooked to 63°C, 71°C or 82°C. Experiment 2 classified chops

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Lindstrom, Orville M., and Wojciech J. Florkowski. "QUALITY STANDARDS FOR CHRISTMAS TREES: HARMFUL OR HELPFUL?" HortScience 25, no. 8 (1990): 849f—849. http://dx.doi.org/10.21273/hortsci.25.8.849f.

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It is more important than ever to produce a quality Christmas tree because of increasing competition in the Christmas tree market. Grade standards are intended to reflect quality, as defined by the consumer, to the grower. The USDA revised a set of voluntary standards for Christmas trees effective October 30, 1989. The existence of different grade standards cause the existence of several prices that correspond to each grade. The price differentials among grades should reflect the quality or desired consumer attribute. Therefore, a description of a grade that is not reflective of that desired b

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Amein, John. "Hidden risks of consumer-grade biometrics." Biometric Technology Today 2020, no. 10 (2020): 5–8. http://dx.doi.org/10.1016/s0969-4765(20)30133-8.

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7

Lakhan, Payongkit, Nannapas Banluesombatkul, Vongsagon Changniam, et al. "Consumer Grade Brain Sensing for Emotion Recognition." IEEE Sensors Journal 19, no. 21 (2019): 9896–907. http://dx.doi.org/10.1109/jsen.2019.2928781.

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Hamilton, Patricia A., Rajesh S. Kasbekar, and Robert Monro. "Clinical Performance of Infrared Consumer-Grade Thermometers." Journal of Nursing Measurement 21, no. 2 (2013): 166–77. http://dx.doi.org/10.1891/1061-3749.21.2.166.

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Background and Purpose: Technology of ear infrared (IR) thermometers has improved. This study compared a modern ear thermometer to forehead or temporal artery thermometers. Methods: Temperatures were measured with a heated-tip ear thermometer, a temporal artery thermometer, 3 forehead thermometers, and a thermistor-based reference thermometer in monitor mode. Results: In 171 subjects, mean bias with the forehead thermometers was significantly higher (p< .001) than with the ear thermometer (0.01 °C ± 0.41 °C). In 64 febrile subjects, bias with the ear thermometer was significantly lower than

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9

Milton, Tina. "The 5G Up Grade." Consumer Electronics Test & Development 2022, no. 2 (2022): 30–33. http://dx.doi.org/10.12968/s2754-7744(23)70103-6.

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10

Rachmat, Ridwan, Ridwan Thahir, and Martin Gummert. "THE EMPIRICAL RELATIONSHIP BETWEEN PRICE AND QUALITY OF RICE AT MARKET LEVEL IN WEST JAVA." Indonesian Journal of Agricultural Science 7, no. 1 (2016): 27. http://dx.doi.org/10.21082/ijas.v7n1.2006.27-33.

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Rice consumers in Indonesia exhibit wide preference variability and consumption patterns, largely because of the archipelagic nature of the country. Nowadays, the consumers become more discriminating on the rice quality due to the higher incomes and better life. Consumers are willing to pay higher price for specific quality. The objective of the study was to analyze relationship between price and grades of rice and consumer preference. The study was based on survey conducted from April 2004 to March 2005 at three-rice market centers representing a village market (Pasar Inpres) in Subang, distr

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Rachmat, Ridwan, Ridwan Thahir, and Martin Gummert. "THE EMPIRICAL RELATIONSHIP BETWEEN PRICE AND QUALITY OF RICE AT MARKET LEVEL IN WEST JAVA." Indonesian Journal of Agricultural Science 7, no. 1 (2016): 27. http://dx.doi.org/10.21082/ijas.v7n1.2006.p27-33.

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Rice consumers in Indonesia exhibit wide preference variability and consumption patterns, largely because of the archipelagic nature of the country. Nowadays, the consumers become more discriminating on the rice quality due to the higher incomes and better life. Consumers are willing to pay higher price for specific quality. The objective of the study was to analyze relationship between price and grades of rice and consumer preference. The study was based on survey conducted from April 2004 to March 2005 at three-rice market centers representing a village market (Pasar Inpres) in Subang, distr

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12

Afrianto, Whisnu Febry, and Budiyoko Budiyoko. "DO NOT JUDGE THESE POTATOES BY IT PEEL:." Jurnal Hexagro 6, no. 1 (2022): 1–11. http://dx.doi.org/10.36423/hexagro.v6i1.859.

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Even though these products have the same nutritional content, imperfect vegetable and fruit products are often ignored and discarded by consumers. This condition has resulted in an increasing problem of food loss and food waste, from the producer to the consumer level. This paper aimed to investigate consumer perceptions of imperfect vegetable products. The research design used two approaches, such as (1) hedonic test experiments and (2) group discussion forums (FGD). The participants were urban people who were living in Jakarta. Participants assessed the level of preference (hedonic) on color

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13

邵, 文杰. "Domestic Mobile Internet Economy and Consumer Grade Analysis." World Economic Research 11, no. 02 (2022): 179–89. http://dx.doi.org/10.12677/wer.2022.112020.

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Tedla, SaiKiran, Yunyuan Wang, Maitri Patel, and Michael S. Brown. "Analyzing color imaging failure on consumer-grade cameras." Journal of the Optical Society of America A 39, no. 6 (2022): B21. http://dx.doi.org/10.1364/josaa.446785.

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Gruden, Timotej, Kristina Stojmenova, Jaka Sodnik, and Grega Jakus. "Assessing Drivers’ Physiological Responses Using Consumer Grade Devices." Applied Sciences 9, no. 24 (2019): 5353. http://dx.doi.org/10.3390/app9245353.

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The ability to measure drivers’ physiological responses is important for understanding their state and behavior under different driving conditions. Such measurements can be used in the development of novel user interfaces, driver profiling, advanced driver assistance systems, etc. In this paper, we present a user study in which we performed an evaluation of two commercially available wearable devices for assessment of drivers’ physiological signals. Empatica’s E4 wristband measures blood volume pulse (BVP), inter-beat interval (IBI), galvanic skin response (GSR), temperature, and acceleration.

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16

Barshan, B., and G. Seçer. "Improved deterministic measurement model for consumer‐grade accelerometers." Electronics Letters 52, no. 7 (2016): 529–31. http://dx.doi.org/10.1049/el.2015.2967.

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17

Warkentin, Pam, Erin Curry, Oghenekome Michael, and Brian Bjorndal. "A comparison of consumer-grade electronic radon monitors." Journal of Radiological Protection 40, no. 4 (2020): 1258–72. http://dx.doi.org/10.1088/1361-6498/ab96d6.

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Kurnia, Mei, Amna Hartiati, and I. Ketut Satriawan. "ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN LAYANAN DENGAN METODE IMPORTANCE PERFOMANCE ANALYSIS (STUDI KASUS MIE RAMPOK JIMBARAN)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6, no. 1 (2018): 45. http://dx.doi.org/10.24843/jrma.2018.v06.i01.p05.

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This study aims to know about the primary attributes at Mie Rampok Jimbaran to get the consumer satisfaction to know the grade of consumer satisfaction on product and service at Mie Rampok Jimbaran, and to choose which attributes should be the priority to be inproved by the company to achive the consumer satisfaction. The study was conducted at Mie Rampok Jimbaran. The Sample is 98 respondents used judgement sampling method. The data collected by distributed questionnaires and directly to respondents. The study using importance performance analysis (IPA) method. The result showed that the high

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19

Scott, Jan, Ashlee Grierson, Lillian Gehue, Havard Kallestad, Iain MacMillan, and Ian Hickie. "Can consumer grade activity devices replace research grade actiwatches in youth mental health settings?" Sleep and Biological Rhythms 17, no. 2 (2019): 223–32. http://dx.doi.org/10.1007/s41105-018-00204-x.

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Yanagi, H., and H. Chikatsu. "CAMERA CALIBRATION IN 3D MODELLING FOR UAV APPLICATION." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XL-4/W5 (May 13, 2015): 223–26. http://dx.doi.org/10.5194/isprsarchives-xl-4-w5-223-2015.

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In recent times, small types of Unmanned Aerial Vehicles (UAVs) have been receiving attention in areas such as 3D modelling, maintenance engineering, and personal interest (hobby) usage. However, the payload a small type of UAV is able to carry is limited. Given these circumstances, small consumer grade digital cameras are often used for UAV photogrammetry with small types of UAV. Though, digital photogrammetry using the consumer grade cameras is enormously expected in various application fields such as UAV photogrammetry. <br><br> There is a large body of literature on camera cali

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21

Mankoff, Jennifer, Megan Hofmann, Xiang 'Anthony' Chen, Scott E. Hudson, Amy Hurst, and Jeeeun Kim. "Consumer-grade fabrication and its potential to revolutionize accessibility." Communications of the ACM 62, no. 10 (2019): 64–75. http://dx.doi.org/10.1145/3339824.

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22

Wing, Michael G., Aaron Eklund, and Loren D. Kellogg. "Consumer-Grade Global Positioning System (GPS) Accuracy and Reliability." Journal of Forestry 103, no. 4 (2005): 169–73. http://dx.doi.org/10.1093/jof/103.4.169.

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23

Winch, N. M., and A. Edgar. "X-ray imaging using a consumer-grade digital camera." Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment 654, no. 1 (2011): 308–13. http://dx.doi.org/10.1016/j.nima.2011.06.087.

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24

Deng, Teng, Jianfei Cai, Tat-Jen Cham, and Jianmin Zheng. "Multiple consumer-grade depth camera registration using everyday objects." Image and Vision Computing 62 (June 2017): 1–7. http://dx.doi.org/10.1016/j.imavis.2017.03.005.

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25

Zhang, Gong-Liang, Ai-Su Li, Cheng-Guo Miao, Xun He, Ming Zhang, and Yang Zhang. "A consumer-grade LCD monitor for precise visual stimulation." Behavior Research Methods 50, no. 4 (2018): 1496–502. http://dx.doi.org/10.3758/s13428-018-1018-7.

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26

Yang, Owen, and Bernard Choi. "Laser speckle imaging using a consumer-grade color camera." Optics Letters 37, no. 19 (2012): 3957. http://dx.doi.org/10.1364/ol.37.003957.

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27

Watson, R., R. Polkinghorne, and J. M. Thompson. "Development of the Meat Standards Australia (MSA) prediction model for beef palatability." Australian Journal of Experimental Agriculture 48, no. 11 (2008): 1368. http://dx.doi.org/10.1071/ea07184.

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In this paper, the statistical aspects of the methodology that led to the Meat Standards Australia (MSA) prediction model for beef palatability are explained and described. The model proposed here is descriptive: its intention is to describe the large amounts of data collected by MSA. The model is constrained to accord with accepted meat science principles. The combined dataset used in development of the prediction model reported is around 32 000 rows × 140 columns. Each row represents a sample tasted by 10 consumers; each column specifies a variable relating to the sample tested. The develope

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28

Freudenthaler, Paul J., Joerg Fischer, Yi Liu, and Reinhold W. Lang. "Polypropylene Post-Consumer Recyclate Compounds for Thermoforming Packaging Applications." Polymers 15, no. 2 (2023): 345. http://dx.doi.org/10.3390/polym15020345.

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Polypropylene (PP) plastic packaging waste consists of a variety of different plastic packaging products with a great span in rheological and mechanical behavior. Therefore, the resulting post-consumer recyclates usually show melt mass-flow rates (MFR) in the region of injection molding grades and intermediate mechanical properties. High-quality packaging applications demand a distinct property profile that is met by tailor-made PP grades and cannot be met by recyclates with intermediate performance. One such application with high market volume is high-stiffness thermoforming trays. The aim of

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29

Setianingrum, Mia Fitriyah, and Lilik Noor Yuliati. "Effect of Consumer Awareness of Education Material, Source of Information, and Value of Materialism on Behavior as A Smart Adolescent Consumer." Journal of Consumer Sciences 2, no. 2 (2017): 41. http://dx.doi.org/10.29244/jcs.2.2.41-56.

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<p>This study aims to analyze the effect of consumer awareness about education material, source of information, and value of materialism toward behavior as smart consumer on junior high school student in urban and rural areas of Bogor. Samples in this study are 9<sup>th </sup>grade junior high school students as much as 125 students that consisting of 62 students in urban and 63 students in rural areas. The sampling technique is cluster random sampling with the consideration that students have obtained consumer education materials on social sciences and Indonesian language fo

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Pinto dos Santos, Daniel, Jonas Welter, Tilman Emrich, et al. "Comparison of medical-grade and calibrated consumer-grade displays for diagnosis of subtle bone fissures." European Radiology 27, no. 12 (2017): 5049–55. http://dx.doi.org/10.1007/s00330-017-4923-8.

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31

Powell, L., K. L. Nicholson, D. Huerta-Montauti, R. K. Miller, and J. W. Savell. "Constraints on establishing threshold levels for Warner - Bratzler shear-force values based on consumer sensory ratings for seven beef muscles." Animal Production Science 51, no. 10 (2011): 959. http://dx.doi.org/10.1071/an10267.

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Steaks (n = 560) from US Department of Agriculture (USDA) Choice and Select, including M. gluteobiceps, M. gluteus medius, M. infraspinatus, M. longissimus lumborum, M. rectus femoris, M. triceps brachii and M. vastus lateralis, were evaluated for palatability characteristics and tenderness acceptability by a central-location consumer panel (n = 205 consumers) and Warner–Bratzler shear (WBS) analysis to determine whether threshold values could be identified for these muscles. There were significant interactions for muscle × USDA quality grade for sensory-panel overall like and WBS values. In g

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de Alteriis, Giorgio, Domenico Accardo, Claudia Conte, and Rosario Schiano Lo Moriello. "Performance Enhancement of Consumer-Grade MEMS Sensors through Geometrical Redundancy." Sensors 21, no. 14 (2021): 4851. http://dx.doi.org/10.3390/s21144851.

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The paper deals with performance enhancement of low-cost, consumer-grade inertial sensors realized by means of Micro Electro-Mechanical Systems (MEMS) technology. Focusing their attention on the reduction of bias instability and random walk-driven drift of cost-effective MEMS accelerometers and gyroscopes, the authors hereinafter propose a suitable method, based on a redundant configuration and complemented with a proper measurement procedure, to improve the performance of low-cost, consumer-grade MEMS sensors. The performance of the method is assessed by means of an adequate prototype and com

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33

Maskeliunas, Rytis, Robertas Damasevicius, Ignas Martisius, and Mindaugas Vasiljevas. "Consumer grade EEG devices: are they usable for control tasks?" PeerJ 4 (March 22, 2016): e1746. http://dx.doi.org/10.7717/peerj.1746.

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We present the evaluation of two well-known, low-cost consumer-grade EEG devices: the Emotiv EPOC and the Neurosky MindWave. Problems with using the consumer-grade EEG devices (BCI illiteracy, poor technical characteristics, and adverse EEG artefacts) are discussed. The experimental evaluation of the devices, performed with 10 subjects asked to perform concentration/relaxation and blinking recognition tasks, is given. The results of statistical analysis show that both devices exhibit high variability and non-normality of attention and meditation data, which makes each of them difficult to use

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Mandsberg, Nikolaj Kofoed, Jesper Højgaard, Shreya Suhas Joshi, Line Hagner Nielsen, Anja Boisen, and En Te Hwu. "Consumer-Grade Inkjet Printer for Versatile and Precise Chemical Deposition." ACS Omega 6, no. 11 (2021): 7786–94. http://dx.doi.org/10.1021/acsomega.1c00282.

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35

Omar Jr., Dawin Maghanoy. "SMS-OPTIMIZED CONSUMER-GRADE TRACKING SYSTEM FOR LOW-COST MONITORING." ASEAN Engineering Journal 11, no. 4 (2021): 29–44. http://dx.doi.org/10.11113/aej.v11.17862.

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Consumer grade tracking systems exist but are not optimally designed for low-cost operation in the Philippines setting. Tracking devices typically use Global Positioning System (GPS) and Global System for Mobile Communications (GSM) technologies. Commonly, for device management and real-time tracking, data are transmitted as General Packet Radio Service (GPRS) to a proprietary or third-party cloud service. This method is costly in the Philippines context as well as power consuming. This study was conducted to design a tracking system that is optimized for short messaging service (SMS) mode of

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36

Monori, Fanny, and Stefan Oniga. "Processing EEG signals acquired from a consumer grade BCI device." Carpathian Journal of Electronic and Computer Engineering 11, no. 2 (2018): 29–34. http://dx.doi.org/10.2478/cjece-2018-0015.

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Abstract BCI (Brain-Computer Interface) is a technology which goal is to create and manage a connection between the human brain and a computer with the help of EEG signals. In the last decade consumer-grade BCI devices became available thus giving opportunity to develop BCI applications outside of clinical settings. In this paper we use a device called NeuroSky MindWave Mobile. We investigate what type of information can be deducted from the data acquired from this device, and we evaluate whether it can help us in BCI applications. Our methods of processing the data involves feature extraction

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37

Log, Torgrim. "Consumer Grade Weather Stations for Wooden Structure Fire Risk Assessment." Sensors 18, no. 10 (2018): 3244. http://dx.doi.org/10.3390/s18103244.

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During January 2014, Norway experienced unusually cold and dry weather conditions leading to very low indoor relative humidity (RH) in inhabited (heated) wooden homes. The resulting dry wood played an important role in the two most severe accidental fires in Norway recorded since 1923. The present work describes testing of low cost consumer grade weather stations for recording temperature and relative humidity as a proxy for dry wood structural fire risk assessment. Calibration of the weather stations relative humidity (RH) sensors was done in an atmosphere stabilized by water saturated LiCl,

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38

G. Wing, Michael. "Consumer-Grade GPS Receiver Measurement Accuracy in Varying Forest Conditions." Research Journal of Forestry 5, no. 2 (2011): 78–88. http://dx.doi.org/10.3923/rjf.2011.78.88.

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39

Sawangjai, Phattarapong, Supanida Hompoonsup, Pitshaporn Leelaarporn, Supavit Kongwudhikunakorn, and Theerawit Wilaiprasitporn. "Consumer Grade EEG Measuring Sensors as Research Tools: A Review." IEEE Sensors Journal 20, no. 8 (2020): 3996–4024. http://dx.doi.org/10.1109/jsen.2019.2962874.

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Cummings, John A., James W. Deaton, Charles T. Hess, and Samuel T. Hess. "Detection and Analysis of Uncharged Particles Using Consumer-grade CCDs." Health Physics 118, no. 6 (2020): 583–92. http://dx.doi.org/10.1097/hp.0000000000001211.

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41

EJIMA, Yuji, Tatsuya OHDAKE, and Hirofumi CHIKATSU. "Study on Efficient Camera Calibration for Consumer Grade Digital Camera." Journal of the Japan society of photogrammetry and remote sensing 45, no. 4 (2006): 54–57. http://dx.doi.org/10.4287/jsprs.45.4_54.

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Berglund, Gregory D., and Tomasz S. Tkaczyk. "Fabrication of optical components using a consumer-grade lithographic printer." Optics Express 27, no. 21 (2019): 30405. http://dx.doi.org/10.1364/oe.27.030405.

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43

Banchajarurat, Chanikan, Khwantri Saengprachatanarug, Nattpol Damrongplasit, and Chanat Ratanasumawong. "Volume estimation of cassava using consumer-grade RGB-D camera." E3S Web of Conferences 187 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018702002.

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Mismanagement during postharvest handling of cassava can degrade the quality of the product and depreciate its selling price considerably. This study proposed the feasibility of using RGB-depth camera to measure the quality of cassava roots in a non-destructive, fast and cost-effective manner. Methodology to estimate the volume of cassavas Kasetsart 50 variety was the focus of this study. Using RGB-D images collected from 60 cassava samples with each one being photographed from 6 different orientations. Image Processing model and Point Cloud image model were used to find the volume from depth

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44

Semmelmann, Kilian, and Sarah Weigelt. "Online eye tracking with consumer-grade webcams: potential and limits." Journal of Vision 17, no. 10 (2017): 892. http://dx.doi.org/10.1167/17.10.892.

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45

Fontaine, Ray. "The Evolution of Pixel Structures for Consumer-Grade Image Sensors." IEEE Transactions on Semiconductor Manufacturing 26, no. 1 (2013): 11–16. http://dx.doi.org/10.1109/tsm.2012.2237187.

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46

du Plessis, Anton, Stephan Gerhard le Roux, and Francis Steyn. "X-Ray Computed Tomography of Consumer-Grade 3D-Printed Parts." 3D Printing and Additive Manufacturing 2, no. 4 (2015): 190–95. http://dx.doi.org/10.1089/3dp.2015.0015.

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47

Howell, Andrew W., and Robert J. Richardson. "Correlation of consumer grade hydroacoustic signature to submersed plant biomass." Aquatic Botany 155 (April 2019): 45–51. http://dx.doi.org/10.1016/j.aquabot.2019.02.001.

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48

Jeremiah, L. E., J. L. Aalhus, W. M. Robertson, and L. L. Gibson. "The effects of grade, gender, and postmortem treatment on beef. II. Cooking properties and palatability attributes." Canadian Journal of Animal Science 77, no. 1 (1997): 41–54. http://dx.doi.org/10.4141/a94-137.

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A total of 196 beef carcasses of two genders (steers and heifers) and four carcass grades were evaluated for the effects of grade (carcass fatness (B1 = 2 to 4 mm subcutaneous fat; A1 = 4 to 10 mm subcutaneous fat; and A2 = 10 to 15 mm subcutaneous fat)) and meat quality (B2 = dark cutters) and gender. These carcasses also received two postmortem treatments (conventional or high voltage electrical stimulation and 3 or 6 d of postmortem aging) to evaluate the interactive effects of postmortem treatments with grade and gender. Cooking properties, palatability attributes, and consumer acceptance

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Friel, Susan N., and William T. O'Connor. "Sticks to the Roof of Your Mouth?" Mathematics Teaching in the Middle School 4, no. 6 (1999): 404–11. http://dx.doi.org/10.5951/mtms.4.6.0404.

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IS IT SMOOTH, OR DOES IT HAVE SMALL BITS of peanuts in it? Does it taste sweet and nutty, or does it have a slightly burned taste? Is it overly sticky or dry? These are just some of the characteristics that are considered when peanut butters are rated on quality (Consumers Union 1990). This topic appears to interest many people; Consumer Reports has published two studies about peanut-butter quality since 1990 (Consumer's Union 1990, 1995). How does a consumer use these data to determine what may be a “best buy”? One eighth-grade class explored this question with dataanalysis activities (Lappan

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Swalve, Natashia, Brianna Harfmann, John Mitrzyk, and Alexander H. K. Montoye. "Utility of Activity Monitors and Thermometry in Assessing Sleep Stages and Sleep Quality." Journal for the Measurement of Physical Behaviour 1, no. 3 (2018): 108–21. http://dx.doi.org/10.1123/jmpb.2018-0012.

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Activity monitors provide an inexpensive and convenient way to measure sleep, yet relatively few studies have been conducted to validate the use of these devices in examining measures of sleep quality or sleep stages and if other measures, such as thermometry, could inform their accuracy. The purpose of this study was to compare one research-grade and four consumer-grade activity monitors on measures of sleep quality (sleep efficiency, sleep onset latency, and wake after sleep onset) and sleep stages (awake, sleep, light, deep, REM) against an electroencephalography criterion. The use of a ski

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