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Journal articles on the topic 'Consumer health'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Kosicka-Gębska, Małgorzata, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Marta Sajdakowska, Katarzyna Niewiadomska, and Robert Nicewicz. "Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations." Nutrients 14, no. 13 (2022): 2710. http://dx.doi.org/10.3390/nu14132710.

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Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were 1/to identify consumer segments based on the importance they attached to the selected attributes of fruit and cereal bars and 2/to characterize the identified segments in terms of frequency and reasons for the consumption of fruit and cereal bars, views on their impact on health, and consumer behav

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Petrović, Gordana, Darjan Karabašević, Gabrijela Popović, Gordana Tomić, and Pavle Radanov. "The research of consumers and their habits in the organic products market." Ekonomija: teorija i praksa 14, no. 2 (2021): 101–18. http://dx.doi.org/10.5937/etp2102101p.

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It is important for every consumer that the product he consumes is of good quality and safe for his health. An organic product for the consumer means quality and health. It is of crucial importance to look into the the organic food market, and based on that determine what the goals are and create a strategy to achieve the set goals. The organic market is the main source of information for organic food producers. Before organic products are being placed on the market, the target group of consumers to whom the marketing mix will be directed should be determined on the basis of information from t

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Jimison, Holly Brügge, and Paul Phillip Sher. "Consumer health informatics: Health information technology for consumers." Journal of the American Society for Information Science 46, no. 10 (1995): 783–90. http://dx.doi.org/10.1002/(sici)1097-4571(199512)46:10<783::aid-asi11>3.0.co;2-l.

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Okpiaifo, Glory Esohe, Bertille Dormoy-Smith, Bachir Kassas, and Zhifeng Gao. "Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color." PLOS ONE 18, no. 6 (2023): e0287232. http://dx.doi.org/10.1371/journal.pone.0287232.

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Concerns about the numerous health problems associated with unhealthy snacks prompted recommendations to steer individuals toward healthier eating habits. One such recommendation advises limiting unhealthy snacks and replacing them with more fruits and vegetables with significant health benefits. This study investigates US consumers’ perceptions and preferences for healthy (vegetable-based) snacks/beverages. An online survey was designed to estimate consumer perception and willingness-to-pay (WTP) for vegetable-based crackers, spreads, and beverages. A sampling company sent the survey to its n

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Predanócyová, Kristína, Ľubica Kubicová, and Diana Pindešová. "Consumer perception and acceptance of plant-based meat substitutes." International journal of contemporary business and entrepreneurship 4, no. 1 (2023): 41–55. https://doi.org/10.47954/ijcbe.4.1.4.

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Nowadays, the meat market is affected by the changes in consumer lifestyles related to the health, sustainability, and environment as well as population growth and the increasing meat demand. In the following years, meat production can be replaced partially by production of meat substitutes. The aim of the paper is to point out the consumer perception and acceptance of plant-based meat substitutes, as well as to identify key motives and barriers for their consumption. For fulfilment the aim a consumer survey was carried out in Slovakia on a sample of 733 respondents. Using statistical methods,

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Czarniecka-Skubina, Ewa, Marlena Pielak, Piotr Sałek, Renata Korzeniowska-Ginter, and Tomasz Owczarek. "Consumer Choices and Habits Related to Coffee Consumption by Poles." International Journal of Environmental Research and Public Health 18, no. 8 (2021): 3948. http://dx.doi.org/10.3390/ijerph18083948.

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Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health, especially daily intake of caffeine, and also purchasing consumer behavior. There is a lack of research devoted to consumer choices and habits in relation to coffee consumption and brewing method. Therefore, the aim of this study is to describe the characteristics of coffee consumers and present their segmentation based on consumer choices and habits towards coffee consumption. The study was performed using the computer-assisted w

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Tain, Anas, Livia Windiana, Istis Baroh, Damat Damat, Mutammimatur Rahmah, and Effendi Andoko. "Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia." E3S Web of Conferences 432 (2023): 00005. http://dx.doi.org/10.1051/e3sconf/202343200005.

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The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence consumer preferences for UMM analog rice in Malang. The research used a qualitative and quantitative approach by surveying 50 panelists in Malang City. Data were analyzed descriptively and factor analysis using SPSS. Consumer preferences of UMM Analog Rice are influenced by eight factors, namely product characteristics and health benefits, consume

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Papp-Bata, Á., and Z. Szakály. "The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food." Acta Alimentaria 49, no. 3 (2020): 287–94. http://dx.doi.org/10.1556/066.2020.49.3.7.

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Due to the shift in consumer behaviour, the proportion of well informed, conscious consumers has been growing steadily, and functional foods with their capacity to protect health have been gaining more and more ground. To achieve market success in the field of functional foods, producers should be able to communicate information effectively concerning health issues and their newly developed product should indeed meet consumer expectations. The aim of our study was to identify and define the components of the dimensions of consumer attitudes in Hungary together with the barriers and motivators

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Mohamed Aashik, S., Pradeep Jayarama, N. S. Abishlal, T. Abinayaa Sri, and A. Jenin Benedict. "Smart Energy Management and Load Monitoring of Individual Loads." E3S Web of Conferences 405 (2023): 02013. http://dx.doi.org/10.1051/e3sconf/202340502013.

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As India continues to urbanise with its manufacturing sector growing, its energy demands have increased rapidly. In this period, the need for energy monitoring and conservation must be evident. So the consumers can monitor their load consumption by a digital wattmeter. But the digital wattmeter measures and shows the total power consumed by consumer appliances. The consumer has no idea about which appliance consumes more power. Also, the consumer will not be able to know whether any appliance is getting damaged. To resolve these issues, we have come up with this project which is an IOT-based e

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Elkin, Peter L. "Consumer Health Informatics: Informing Consumers and Improving Health Care." Mayo Clinic Proceedings 81, no. 2 (2006): 269. http://dx.doi.org/10.4065/81.2.269.

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Fadliyah, Hilyatul, Atik Nurwahyuni, and Faradiba. "Community Consumption of Traditional Medicine and Health Supplements During the Coronavirus Disease-2019 Pandemic." Journal of Consumer Sciences 6, no. 2 (2021): 92–110. http://dx.doi.org/10.29244/jcs.6.2.92-110.

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Coronavirus disease-2019 (COVID-19) encourages the community to prioritize basic and personal health needs. This study aimed to explore the consumer behaviour of traditional medicine and health supplements during the COVID-19 pandemic in Indonesia using the Consumer Decision Model approach. A quick online cross-sectional survey involving 215 respondents was carried out from December 23, 2020, until January 2, 2021. This study revealed that the majority of respondents consume the products as forced by the pandemic situation, and their use has increased than before the pandemic. The primary reas

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Gilalo, Jacobus Jopie, Adi Sulistiyono, and Burhanudin Harahap. "TINJAUAN YURIDIS DALAM BUKTI HUKUM KONSUMEN DALAM MAKANAN HALAL." JURNAL ILMIAH LIVING LAW 12, no. 1 (2020): 26. http://dx.doi.org/10.30997/jill.v12i1.2525.

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Indonesia is a country with the majority Muslims in the world. As Muslims, it is obligatory to comply with religious prohibitions that must be obeyed, namely by not consuming food that are made from / have non-halal contents. Several laws, namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities. This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to

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Maswandi, Maswandi. "Halal food in the perspective of Consumer Law Protection." International Asia Of Law and Money Laundering (IAML) 3, no. 1 (2024): 10–16. http://dx.doi.org/10.59712/iaml.v3i1.78.

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Indonesia is a muslim majority country in the world. As Muslims, it is mandatory to comply with religious prohibitions that must be obeyed, namely by not consuming food and drinks (food) that are made/have kandungantidak halal. Several laws, namely: Consumer Protection Law, Health Law, Food Law and Halal Product Guarantee Law(UUJPH)are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian muslim communities.This paper is a descriptive qualitative that seeks to provide an overview of the problems of regulation of halal food products in rela

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McLachlan, Dorothy. "Consumer Health." Journal of the Canadian Health Libraries Association / Journal de l'Association des bibliothèques de la santé du Canada 33, no. 3 (2014): 136. http://dx.doi.org/10.5596/c12-039.

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Scholz, Brett, Julia Bocking, and Brenda Happell. "How do consumer leaders co-create value in mental health organisations?" Australian Health Review 41, no. 5 (2017): 505. http://dx.doi.org/10.1071/ah16105.

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Objectives Contemporary mental health policies call for consumers to be involved in decision-making processes within mental health organisations. Some organisations have embraced leadership roles for consumers, but research suggests consumers remain disempowered within mental health services. Drawing on a service-dominant logic, which emphasises the co-creation of value of services, the present study provides an overview of consumer leadership within mental health organisations in the Australian Capital Territory. Methods Mental health organisations subscribing to the local peak body mailing l

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Lloyd, Chris, and Robert King. "Consumer and Carer Participation in Mental Health Services." Australasian Psychiatry 11, no. 2 (2003): 180–84. http://dx.doi.org/10.1046/j.1039-8562.2003.00537.x.

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Objective: To clarify the meaning of consumer and carer participation in mental health services, to identify reasons why consumer participation is important both to consumers and to services, and to discuss barriers to participation and ways of overcoming these barriers. Conclusions: Consumer and carer participation has been promoted as part of the National Mental Health Strategy and has the potential to empower consumers and their carers and to improve mental health services. Barriers to consumer participation include professional staff attitudes and resource allocation. Guidelines are provid

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Yana, Biletska, Pysarevskiy Mykola, Sokolovska Olena, and Grigorova-Berenda Larisa. "MARKETING RESEARCH AND DESIGN OF QUALITY FUNCTION IN THE PRODUCTION OF INNOVATIVE PRODUCT OF HEALTH PURPOSE." TECHNOLOGY AUDIT AND PRODUCTION RESERVES 3, no. 4(53) (2020): 41–44. https://doi.org/10.15587/2706-5448.2020.203738.

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<em>The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 were practically healthy and 390 who had certain diseases. The subject of research was their consumer preferences regarding the appearance on the market of an innovative product for health purposes. One of the problems of our time is the lack of food in the market for special diet food.</em> <em>The study found that 20% of those surveyed consume classic drinking yogurts almost daily. 15, 13 and 12% of respondents daily consume cottage cheese, sour cream and yoghurts with cereal toppings (respe

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Kogan, S., N. Ash, R. A. Greenes, A. A. Boxwala, and Q. Zeng. "Characteristics of Consumer Terminology for Health Information Retrieval." Methods of Information in Medicine 41, no. 04 (2002): 289–98. http://dx.doi.org/10.1055/s-0038-1634490.

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Summary Objectives: As millions of consumers perform health information retrieval online, the mismatch between their terminology and the terminologies of the information sources could become a major barrier to successful retrievals. To address this problem, we studied the characteristics of consumer terminology for health information retrieval. Methods: Our study focused on consumer queries that were used on a consumer health service Web site and a consumer health information Web site. We analyzed data from the site-usage logs and conducted interviews with patients. Results: Our findings show

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Dahesihsari, Rayini, Novita Novita, and Immanuel Yosua. "Credibility of EWOM and Consumer Satisfaction on Food/Health Supplement Products during the COVID-19 Pandemic." International Journal of Business, Economics, and Social Development 5, no. 1 (2024): 45–53. http://dx.doi.org/10.46336/ijbesd.v5i1.577.

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During the pandemic, many information about the function of various food and health supplement products for prevention/recovery from Covid-19 infection circulated through EWOM (electronic word of mouth), which was believed by consumers, even though not all of them were proven to be true. This study aims to examine the role of perceived EWOM credibility on consumer satisfaction with food/health supplement products during the COVID-19 pandemic. The theoretical framework guiding this research is Source Credibility Theory, which provides a lens to examine how the credibility of EWOM sources affect

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Lin, Wei-Ling, and Chao-Chan Wu. "The Concerns about Choice Attributes and Behavior Intentions of Consumers toward Food Safety Restaurant." International Business Research 9, no. 4 (2016): 11. http://dx.doi.org/10.5539/ibr.v9n4p11.

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<p>Consumers have grown increasingly aware about food safety over the last decade. However, various lifestyles have been shown to influence and predict consumer behavior. The main objective of this study is to investigate different consumers’ attribute and intentions toward food safety in restaurant. This study uses a food-related lifestyle approach and cluster analysis to identify three consumer segments: the conservative, the adventurous and the health-conscious consumer. Health-conscious consumers turned out to have more positive attitudes toward healthy and natural foods than the oth

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Ahearn, Kathleen, Marguerite Donohue, and Pran Manga. "The Role of Consumers in Health Care Decision Making." Healthcare Management Forum 10, no. 2 (1997): 25–32. http://dx.doi.org/10.1016/s0840-4704(10)60876-9.

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This paper focuses on the results of a survey of chief executive officers and consumer board members of Ontario hospitals and community health centres regarding the role of consumers in health care decision making. The opinions of both the chief executive officer and consumer board member respondents were elicited regarding the value of consumer input in decision making for the organizations studied. Results indicate that consumer board members feel that their input into organizational decision making is valued, chief executive officers value the input of consumers, and consumer involvement in

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Sigalingging, Makmur, Sriono Sriono, and Nimrot Siahaan. "Legal Protection for Consumers Against the Purchase of Expired Products on the Market Based on Law No. 8 of 1999 Concerning Consumer Protection." International Journal of Science and Environment (IJSE) 5, no. 3 (2025): 66–75. https://doi.org/10.51601/ijse.v5i3.107.

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We often hear and see a series of cases related to the sale of Expired Products in the Market on television, almost all of which report on fraud committed by business actors in trade to deceive consumers as buyers of goods. This is not impossible to add to the series of similar cases, if the government does not take part in overcoming the circulation of expired products. The objectives of this study include: wanting to know how business actors are responsible for the circulation/sale of Expired Food and Beverage products and how to protect consumers against expired food and beverage products c

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Scholz, Brett, Julia Bocking, Peter Hedt, Vinh N. Lu, and Brenda Happell. "‘Not in the room, but the doctors were’: an Australian story-completion study about consumer representation." Health Promotion International 35, no. 4 (2019): 752–61. http://dx.doi.org/10.1093/heapro/daz070.

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Abstract Current mental health policy requires consumer involvement in all levels of health service management (i.e. planning, implementation, delivery and evaluation). However, current models often limit consumers to ‘representation’ roles that are criticized for silencing consumer views. This study compares understandings of consumer representatives’ and health professionals’ participation in decision-making processes in the mental health sector in Australia. Story completion methods were employed, with 34 participants (21 consumers, 8 health professionals and 5 people identifying both as co

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Garge, Gopi Krishna, Chitra Balakrishna, and Soumya Kanti Datta. "Consumer Health Care: Current Trends in Consumer Health Monitoring." IEEE Consumer Electronics Magazine 7, no. 1 (2018): 38–46. http://dx.doi.org/10.1109/mce.2017.2743238.

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Cordwell, Lauren. "Advancing consumer participation in primary health: The case of a Victorian Primary Care Partnership." Australian Journal of Primary Health 11, no. 2 (2005): 38. http://dx.doi.org/10.1071/py05020.

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This paper presents an overview of the North Central Metro Primary Care Partnership (NCMPCP) process to strengthen consumer participation. The NCMPCP is a voluntary alliance of 60 health and community services in Melbourne's Northern metropolitan region that aims to make positive, sustainable improvements to services from the perspective of clients, their carers and their families. The population of the NCMPCP catchment includes significant cultural and linguistic diversity and social and economic disadvantage. In strengthening consumer participation, consumers and service providers from NCMPC

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Vaddhano, Nyana, Aldo Hardi Sancoko, and Diyah Tulipa. "Predicting Consumer Behavior Toward Healthy Beverages In Surabaya." JEM17: Jurnal Ekonomi Manajemen 8, no. 2 (2023): 163–78. http://dx.doi.org/10.30996/jem17.v8i2.9902.

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ABSTRACTThis study investigates consumer behavior toward healthy beverages and examines the impacts of subjective norms and attitudes toward healthy beverages on the purchase intention of healthy beverage products. In this study, consumers' long-term orientation, health concerns, and Trust in healthy beverage products influenced attitudes toward healthy beverages. It was conducted in Surabaya City, Indonesia, and the sample size consisted of 137 consumers of healthy drinks in Surabaya. Structural Equation Modeling was applied to measure the relationship among the constructs. The results indica

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Adachi SNYDER, Junko, and Katherine L. LINDER. "Consumer Health Information Service for Patients and Medical Consumers. Consumer Health Information Services in the United States." Igaku Toshokan 45, no. 1 (1998): 36–43. http://dx.doi.org/10.7142/igakutoshokan.45.36.

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Naim, Arshi, and Mohammad Faiz Khan. "Consumer Behavior for Health Services: A Psychological Approach." Science Progress and Research 1, no. 4 (2021): 356–67. http://dx.doi.org/10.52152/spr/2021.155.

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The objective of the research is to understand Psychographic aspect of Consumer Behavior for health services and accordingly effort to understand how proactive behavior can be inculcate amongst consumers. Data was collected from primary source which are Medical Practitioners, Medical Representatives and Patients. Research method is adaptive as it tries to influence present psychographic consumer behavior towards health and fitness and to measure responses likert scale is used. To do optimal health and financial outcomes to fitness the research method is both Qualitative as well as Quantitative

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Guardia, A., and B. C. Boyer. "Personal Health and Consumer Informatics." Yearbook of Medical Informatics 21, no. 01 (2012): 25–29. http://dx.doi.org/10.1055/s-0038-1639426.

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SummaryTo summarize current outstanding research in the field of Personal Health and Consumers Informatics.A selection of excellent research articles published in 2011 in the field of Personal Health Informatics and Consumer Informatics.This selection of articles shows that Personal Health Informatics is changing. Indeed, the different solutions tended to the doctors and their interaction, but also tended to the patient in order for him to be more active in his own medical healthcare. The consumer section highlights the development of the social network and the possible limitations.

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Da Silva, Vicente De Paulo Rodrigues, Kettrin Farias Bem Maracajá, Lincoln Eloi De Araújo, José Dantas Neto, Danilo De Oliveira Aleixo, and João Hugo Baracuy da Cunha Campos. "Water footprint of individuals with different diet patterns." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 8, no. 1 (2013): 250. http://dx.doi.org/10.4136/ambi-agua.967.

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The “water footprint” (WF) concept has been recently introduced as an important indicator of human water consumption. WF is defined as the total volume of water used during the production and consumption of goods and services as well as of direct water consumption by humans. The objective of this work was to use the WF concept to analyze vegetarian and non-vegetarian consumers with different levels of family income. A case study was conducted with residents of Caicó city (Brazil) in order to estimate total amount of water consumed or polluted while producing the goods and services utilized by

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Vellar, Lucia, Fiorina Mastroianni, and Kelly Lambert. "Embedding health literacy into health systems: a case study of a regional health service." Australian Health Review 41, no. 6 (2017): 621. http://dx.doi.org/10.1071/ah16109.

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Objective The aim of the present study was to describe how one regional health service the Illawarra Shoalhaven Local Health District embedded health literacy principles into health systems over a 3-year period. Methods Using a case study approach, this article describes the development of key programs and the manner in which clinical incidents were used to create a health environment that allows consumers the right to equitably access quality health services and to participate in their own health care. Results The key outcomes demonstrating successful embedding of health literacy into health

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Purba, Pebli Adenesli, Rosihan Asmara, and Dwi Retno Andriani. "Analysis of Customer Preferences and Willingness to Pay for Healthy Salad in Malang, Indonesia." Agro Bali : Agricultural Journal 8, no. 1 (2025): 173–85. https://doi.org/10.37637/ab.v8i1.1884.

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The growing trend of healthier eating habits, driven by increasing health awareness, presents a business opportunity for SMEs in the healthy food sector. This study investigates consumer preferences, attribute importance, and willingness to pay for vegetable salads in Malang, using a discrete choice experiment with a conditional logit model. A survey of 150 respondents who had purchased and consumed vegetable salads was conducted, analyzing key attributes, including health, mood, convenience, sensory appeal, natural content, and price, adapted from the food choice questionnaire and processed u

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Hanspal, Savita, and P. Raj Devasagayam. "Impact of Consumers’ Self-Image and Demographics on Preference for Healthy Labeled Foods." SAGE Open 7, no. 1 (2017): 215824401667732. http://dx.doi.org/10.1177/2158244016677325.

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Consumers are becoming more health conscious. Increasingly, products that are labeled “healthy” are being marketed as new retailers and new brands vie for the consumers’ share of wallet. This research identifies the self-image factors that constitute a health conscious image of the self and examines how self-image impacts consumer buying of foods that are labeled healthy. It also makes an effort to find out whether specific self-image factors are significantly associated with demographics. This study employs a scale consisting of 15 statements that included four statements from the Health Cons

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Wang, Xiaoying. "The Impact of Food Nutrition Labels on Consumer Behavior: A Cross-national Survey and Quantitative Analysis." International Journal of Public Health and Medical Research 1, no. 2 (2024): 18–27. http://dx.doi.org/10.62051/ijphmr.v1n2.03.

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This study explores the impact of food nutrition labels on consumer behavior through a cross-national survey and quantitative analysis. Globally, food nutrition labels have become an essential reference for consumers when choosing food products, and their significance is increasingly evident. Firstly, we found that the accuracy of food nutrition labels significantly influences consumer behavior. Accurate label information helps consumers make informed purchasing decisions, choosing healthier and more nutritious foods. However, inaccurate or misleading label information can lead to consumer mis

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Stewart, Sarah, Sandy Watson, Roslyn Montague, and Caroline Stevenson. "Set up to Fail? Consumer Participation in the Mental Health Service System." Australasian Psychiatry 16, no. 5 (2008): 348–53. http://dx.doi.org/10.1080/10398560802047367.

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Objective: The aim of this paper is to present the findings of a survey of consumers of mental health services who are working (in either paid or unpaid positions) in NSW Health and in the Non Government Organisation sector in NSW. Method: A survey was distributed through the NSW Consumer Advisory Group newsletter to elicit the roles and assess the training needs of consumer employees, as well as those who were working in voluntary capacities as consumer representatives, within the mental health system in NSW. Results: Many mental health consumers have been placed in the untenable position of

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Ghoshal, S., S. Malik, D. K. Mishra, and D. Paul. "Misleading health halos around fast-food consumption in India." Food Research 9, no. 2 (2025): 214–21. https://doi.org/10.26656/fr.2017.9(2).056.

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The fast-food industry is one of the most widespread industries in India. The study aimed to find out the positive perceptions that consumers have around fast food and their contents and to what extent these influence their purchase decisions. This paper provides insights into the fast-food industry, their consumption rates and the health risks they pose. Frequent fast-food consumers were subjected to descriptive questionnaires and in-depth telephonic interviews. The responses were then transcribed and analysed to identify the most common perceptions the respondents possess about their food. T

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Miura, Kyoko, Katrina Giskes, and Gavin Turrell. "Socio-economic differences in takeaway food consumption among adults." Public Health Nutrition 15, no. 2 (2011): 218–26. http://dx.doi.org/10.1017/s136898001100139x.

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AbstractObjectiveTo examine socio-economic differences in the frequency and types of takeaway foods consumed.DesignA cross-sectional postal survey.SettingParticipants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 time/month or ≥1 time/month); these latter foods were grouped into ‘healthy’ and ‘less healthy’ choices. Socio-economic position was measured on the basis of educational level and equivalised household income, and differences in takeaway food consumption were assessed by cal

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Paulus Manggala Putera Pandie and Sukardan Aloysius. "Perlindungan Hukum bagi Konsumen dalam Pencantuman Label Pangan menurut Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen." Birokrasi: JURNAL ILMU HUKUM DAN TATA NEGARA 2, no. 1 (2023): 160–76. http://dx.doi.org/10.55606/birokrasi.v2i1.899.

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The purpose of this research is to analyze the legal protection for consumers in the inclusion of food labels according to Law Number 8 of 1999 concerning consumer protection. This research is an empirical juridical research. This research framework departs from the conception of the law on consumer protection which contains legal protection for consumers in the inclusion of food labels according to Law No. 8 on consumer protection. This research is an empirical juridical research on five resource persons. The data is analyzed descriptively-qualitatively. Based on the results of the research,

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Moehr, J. R. "Guidelines, the Internet, and Personal Health." Methods of Information in Medicine 41, no. 03 (2002): 230–34. http://dx.doi.org/10.1055/s-0038-1634441.

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Summary Objectives: To summarize the insights gained in collaborative research in a Canadian Network of Centres of Excellence, devoted to the promotion of evidence-based practice, and to relate this experience to Internet support of health promotion and consumer health informatics. Methods: A subjective review of insights is undertaken. Results: Work directed the development of systems incorporating guidelines, care maps, etc., for use by professionals met with limited acceptance. Evidence-based tools for health care consumers are a desirable complement but require radically different content

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Landström, Eva, Ulla-Kaisa Koivisto Hursti, Wulf Becker, and Maria Magnusson. "Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect." British Journal of Nutrition 98, no. 5 (2007): 1058–69. http://dx.doi.org/10.1017/s0007114507761780.

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The aim of the present study was to survey attitudes to and use of functional foods and to investigate which demographic variables and attitudes to diet and health predict consumption of functional foods among Swedish consumers. A questionnaire was developed and sent to 2000 randomly selected Swedish citizens aged between 17 and 75 years. A total of 972 (48 %) responded, 53 % were female and 44 % male. Mean age was 45 years. The results revealed that 84 % of respondents were familiar with the concept of functional foods; 83 % had consumed/purchased at least one of the seven functional food pro

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Lawn, Sharon. "What researchers think of involving consumers in health research." Australian Journal of Primary Health 22, no. 6 (2016): 483. http://dx.doi.org/10.1071/py15089.

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Involving consumers in research enhances its quality and appropriateness, and is required within many research funding schemes. While the rationale for consumer involvement is understood, its implementation is unclear. The researcher investigated views of a group of Australia’s leading researchers (n=38) about the role of consumers in their research using a brief survey administered at the Australia National Health and Medical Research (NHMRC) Translation Conference in 2014. Interpretive content analysis was used for data analysis. Respondents noted the importance of consumer involvement in th

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Rosenbaum, Mark Scott, Germán Contreras Ramírez, Karen Edwards, Jiyeon Kim, Jeffery M. Campbell, and Marianne C. Bickle. "The digitization of health care retailing." Journal of Research in Interactive Marketing 11, no. 4 (2017): 432–46. http://dx.doi.org/10.1108/jrim-07-2017-0058.

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Purpose This paper aims to offer insights into the impact of digitization technology on consumer goods manufacturers and retail organizations. The authors propose that the “next phase” of digitization will entail the employment of digitization technology to offer consumers personalized product offerings and recommendations based on their internal biomarkers. Design/methodology/approach The authors draw on past investigations into digitization and their retailing experience to speculate on how the next phase of digitization will affect both consumer goods manufacturers and retailers. Findings T

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Götze, Franziska, and Thomas A. Brunner. "A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland." Foods 10, no. 6 (2021): 1273. http://dx.doi.org/10.3390/foods10061273.

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The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards, and the motives behind, the consumption of meat and meat alternatives. However, segmentation research portraying homogeneous consumer groups that are consuming or willing to consume meat alternatives is lacking. This study closes this research gap and, in doing so, also shows how meat consumption is related to the consumption of alternative products. A questionnaire was se

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Wongprawmas, Rungsaran, Cristina Mora, Nicoletta Pellegrini, et al. "Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers." Foods 10, no. 2 (2021): 318. http://dx.doi.org/10.3390/foods10020318.

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Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This study aims to evaluate the food choice motivations and to segment consumer groups, according to their food choice motivations, in a sample of 531 Italian consumers (collected by convenience sampling), through offline and online survey platforms. K-means cluster analysis was applied to identify cons

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Hung, Yung, Sophie Hieke, Klaus Grunert, and Wim Verbeke. "Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method." Nutrients 11, no. 2 (2019): 403. http://dx.doi.org/10.3390/nu11020403.

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Despite the fact that front-of-pack nutrition labels such as health claims and symbols have received growing attention in consumer behavior research, comprehensive conclusions could not yet be drawn to develop concrete policy actions, owing to the complexity of the subject and a constantly changing market environment. In this study, evidence-based policy recommendations and communication guidelines have been derived from the findings of the EU FP7 project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behavior”, Grant Agreement 311963), and have been evaluated and prioritized

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Hunt, Lynne. "Consumer health research." Annual Review of Health Social Science 7, no. 1 (1997): 47–53. http://dx.doi.org/10.5172/hesr.1997.7.1.47.

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Wise, Melanie. "Consumer health information." Journal of the Canadian Health Libraries Association / Journal de l'Association des bibliothèques de la santé du Canada 30, no. 3 (2014): 117. http://dx.doi.org/10.5596/c09-032.

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Wise, Melanie. "Consumer health information." Journal of the Canadian Health Libraries Association / Journal de l'Association des bibliothèques de la santé du Canada 30, no. 4 (2014): 149. http://dx.doi.org/10.5596/c09-045.

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Wise, Melanie. "Consumer health information." Journal of the Canadian Health Libraries Association / Journal de l'Association des bibliothèques de la santé du Canada 31, no. 1 (2014): 11. http://dx.doi.org/10.5596/c10-003.

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Wise, Melanie. "Consumer health information." Journal of the Canadian Health Libraries Association 31, no. 2 (2010): 77–78. http://dx.doi.org/10.5596/c10-012.

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