Relevant bibliographies by topics / Consumer panelist

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer panelist'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Consumer panelist"

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Widiyawati, Evajune, and Kokom Komariah. "Eksplorasi Formula dan Uji Kesukaan Mie Lidi Talas dengan Menggunakan Substitusi Tepung Talas." Jurnal Aplikasi Teknologi Pangan 9, no. 2 (2020): 57–61. http://dx.doi.org/10.17728/jatp.5762.

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Penelitian ini bertujuan untuk mengeksplorasi formula untuk menghasilkan mie lidi talas yang terbaik dan menguji tingkat kesukaan produk. Mie lidi talas dibuat dengan menggunakan tepung talas dan tepung terigu sebagai bahan utamanya. Metode yang digunakan adalah menggunakan model 4D (define, design, development, disseminate). Uji validasi dilakukan oleh ahli pangan yang dilanjutkan dengan uji kesukaan oleh panelis semi terlatih dan tidak terlatih yang dilakukan pada saat pameran produk di hadapan masyarakat. Berdasarkan eksplorasi untuk menentukan formula yang tepat dalam pembuatan mie maka su
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Lintang, Meivie, Payung Layuk, Olvie Tandi, and Herlina Salamba. "Consumer preference level of fried shallots from several varieties." E3S Web of Conferences 361 (2022): 04020. http://dx.doi.org/10.1051/e3sconf/202236104020.

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Fried shallot is one of the most tasteful products that is normally used as a condiment for appetites such as noodles, fried chicken, and sticky rice. The study aimed to analyze the level of consumer preference for fried shallots from local varieties of Lansuna, Tajuk, Batu Ijo, and Bima Brebes by using additional ingredients of tapioca flour and CaCl2. An organoleptic test was carried out on 24 panelists on 12 samples of fried shallots treatment. Data collected were analyzed using a scoring system and anova statistical analysis. The result showed that there is a diversity of panelists' prefer
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Inten Kusuma Dewi, Ni Made, I. Putu Suparthana, and I. Desak Putu Kartika Pratiwi. "Evaluasi Profil Sensori Abon Ikan Jenis Pelagis Besar Menggunakan Metode Rate-All-That-Apply (RATA)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 10, no. 3 (2021): 324. http://dx.doi.org/10.24843/itepa.2021.v10.i03.p01.

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 This research aims to determine the sensory profile of commercial shredded large pelagic fish based on consumer acceptance and the intensity of sensory attributes that determine consumer preference using the Rate All That Apply (RATA) method. Six shredded products that were used as samples were tested in one sampling session by 65 panelists. This research was designed to create a sensory profile using principal component analysis (PCA) and analysis of variance (ANOVA) followed by the Duncan test, determining consumer preferences using Preference Mapping, and then making ta
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Rosie Oktavia Puspita Rini, Rachmat Astiana, and Lita Fadilah. "PRODUCT INNOVATION OF JAMBAL ROTI SALTFISH SNACK." JURNAL MANAJEMEN KULINER 4, no. 1 (2025): 1–7. https://doi.org/10.59193/jmn.v4i1.365.

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This research cover show the formulation process of making Sistik innovations from salted fish ingredients jambal roti typical of Pangandaran Beach. And to find out how the results of this experiment are based on color, aroma, taste, and texture. Thus, this study aims to determine the formulation based on consumer acceptability to processed products of salted fish steak innovation jambal roti. The method used in this study is an organoleptic test. According to the limited panelists of five people and the consumer panelists of thirty people, each panelist has different conclusions from the aspe
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Putri, Rosa Hadiana, Anak agung Sagung Putri Chandradewi, Reni Sofiyatin, and Made Darawati. "ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD." Jurnal Kesehatan Prima 12, no. 1 (2018): 30. http://dx.doi.org/10.32807/jkp.v12i1.90.

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Abstract: Biscuits are bakery products made by baking. Local food ingredients in West Nusa Tenggara is potential to be utilized as the ingredients for making biscuits, for instance corn, soybeans, yellow pumpkins and katuk leaves (Sauropus androgynous). Preliminary trials used limited panellists, it was obtained the most delightful formulas were 12 g of corn flour, 12 g soy flour, 12 g pumpkin flour, and 5 g katuk leaves flour. The objective study was to identify the organoleptic properties and nutritious content of biscuits based on local food. The methods was experimental research in laborat
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Elfi Anis Saati, Titik Purwati, Trio Ageng Prayitno, et al. "Consumer acceptance of processed telang BUTERI flower and BUSER KING coffee products." Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 9, no. 02 (2024): 81–88. https://doi.org/10.33503/ebio.v9i02.166.

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Processed telang flower and coffee products from Malang must be introduced to the public as typical Malang food tourism, such as processed telang BUTERI flower and BUSER KING coffee products. The purpose of the study was to determine consumer acceptance of processed telang BUTERI flower and BUSER KING coffee products through organoleptic tests. The type of research is quantitative descriptive research with organoleptic test methods through hedonic tests (likeability). The research sample was 40 researchers for processed telang BUTERI flower products and 50 panelists for processed BUSER KING co
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Maurya, Neelesh Kumar. "Selection and Performance of Sensory Panelists: A Comprehensive Review of Factors Influencing Sensory Evaluation Outcomes." Nutrition and Food Processing 07, no. 15 (2024): 01–07. https://doi.org/10.31579/2637-8914/278.

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Sensory evaluation is a critical component in the development, refinement, and quality control of consumer products, particularly in food, beverage, cosmetics, and fragrance industries. This review provides a comprehensive exploration of sensory panelist selection criteria and the several factors that influence sensory measurements, aiming to enhance the reliability and validity of sensory data. Panelist selection involves assessing sensory acuity, availability, and reliability, and encompasses a diverse range of panel types, including trained, expert, and consumer panels. Ensuring panelist co
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., Erliana, Agus Sudono, and Christian H. Rumayar. "INOVASI PRODUK BROWNIES DENGAN BAHAN TAMBAHAN SELAI NANAS SUBANG TERHADAP DAYA TERIMA KONSUMEN." Journal Gastronomy Tourism 3, no. 1 (2021): 27–39. http://dx.doi.org/10.17509/gastur.v3i1.3622.

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Pineapple fruits are main commodity harvested by people in Kabupaten Subang.But inovation of this fruits in it manufacture has not diverse and keep abreast ofculinary. Therefore, to created new product of processed pineapple fruits, researcher have inovation to make Brownies Nanas, to raise the value of selling product and to give job opportunities in developt processed pineapple fruits in Kabupaten Subang.Based on that reasons, this research divide to three research purpose, that is: (1) Knowing formulated Brownies recipe with addition pineapple jam; (2) Knowing technique of processing Browni
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Fadhil, Rahmat, Eka Misliani, and Hizir Sofyan. "Preferences of Acceptance for Gayo Arabica Coffee Based on Sensory Test Using Adaptive Neuro-Fuzzy Inference System (ANFIS)." Ingénierie des systèmes d information 27, no. 5 (2022): 775–82. http://dx.doi.org/10.18280/isi.270510.

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Gayo Arabica coffee has more than one variety, and each variety has their own taste. The sensory test can be done to see the level of consumer acceptance for Gayo Arabica coffee based on several considered variables. Sensory evaluation through a fuzzy approach is expected to result in several data accumulations from various panelists, making it easier for decision-making. This research is purposed to develop an Adaptive Neuro-Fuzzy Inference System (ANFIS) model, which can be used in predicting panelist acceptance levels towards various varieties of Gayo Arabica coffee products by using differ
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Rodríguez-Florentino, René, Luis A. De la Cruz-Cruz, Patricia Roldán-Santiago, and Cristian Larrondo. "Sensory Acceptability of Buffalo Meat and Beef in Young Consumers." Journal of Buffalo Science 14 (March 30, 2025): 42–49. https://doi.org/10.6000/1927-520x.2025.14.05.

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Background: The aim of this study was to evaluate the sensory acceptability of buffalo meat compared to beef, as well as to evaluate the perception of buffalo meat. Methods: The study was conducted with young meat consumers, who responded to a questionnaire with four sections: 1) sociodemographic aspects, 2) consumer preferences, 3) hedonic acceptability, and 4) perception of buffalo meat consumption. Three 2.5 cm thick steaks (Longissimus thoracis et lumborum) were compared: 1) select beef (slight marbling); 2) select buffalo meat (slight marbling); 3) prime beef (abundant marbling). The samp
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Dissertations / Theses on the topic "Consumer panelist"

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Bastian, Mauresa. "Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/4446.

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Two studies were conducted to determine the effect of panelist participation frequency and specific aspects of questionnaire design on overall acceptance scoring in consumer central location tests. Regarding participation frequency, research subjects who participate frequently in some survey types are known to provide responses that differ from subjects who participate less frequently, known as panel conditioning. With respect to questionnaire design, overall acceptance (OA) question placement and usage of pre-evaluation instructions (PEI) in questionnaires for food sensory analysis may bias c
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Hathaway, Drew Aaron. "The use of immersive technologies to improve consumer testing: the impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1448994162.

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Maia, Tania. "Luxo e consumo : panelas Staub e as metáforas de transformação." Pontifícia Universidade Católica de São Paulo, 2014. http://tede2.pucsp.br/handle/handle/2482.

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Made available in DSpace on 2016-04-25T20:21:15Z (GMT). No. of bitstreams: 1 Tania Maia.pdf: 2875075 bytes, checksum: 5944ea36349e16f5c26205acdd83713d (MD5) Previous issue date: 2014-08-18<br>This doctoral dissertation attempts to relate consumption to the dimension of luxury played by the french Staub cookware and its relationship with manufacturers, dealers and users. This investigation questions the meanings that the choice for those pans projects, and the types of discourses that are produced and embraced by their players, herein represented by the manufacturers, the dealers and the end
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GARAVITO, ANDRES MAURICIO CESPEDES. "STOCHASTIC ANALYSIS OF ECONOMIC VIABILITY OF PHOTOVOLTAIC PANELS INSTALLATION IN LARGE CONSUMERS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2017. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=33993@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO<br>A geração distribuída (GD) vem crescendo nos últimos anos no Brasil, particularmente a geração fotovoltaica, permitindo a pequenos e grandes consumidores ter um papel ativo no sistema elétrico, podendo investir em um sistema próprio de geração. Para os consumidores cativos, além da redução do custo de energia, o consumidor também pode ter uma redução no custo de demanda, que é calculado a partir de um contrato com a distribuidora que o atende. Assim, considerando a possibilida
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Laster, Megan Ann. "Tenderness, flavor, and yield assessments of dry-aged beef." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-2011.

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Chen, Heidi Qianyi. "Approaches for identifying consumer preferences for the design of technology products : a case study of residential solar panels." Thesis, Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/74459.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2012.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 91-94).<br>This thesis investigates ways to obtain consumer preferences for technology products to help designers identify the key attributes that contribute to a product's market success. A case study of residential solar PV panels is conducted in the context of the California, USA market within the 2007-2011 time span. First, interviews are conducted with solar panel installers to gain a better understanding of the so
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Lund, Cynthia M. "Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels." Thesis, University of Auckland, 2009. http://hdl.handle.net/2292/5168.

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ABSTRACT A core tool of sensory science is the use of trained descriptive panels. This research describes an investigation into the role of motivation in the performance of trained panels and the use of a trained panel to develop a better understanding of the perception of Sauvignon blanc wines. Substantial investment in time and money is directed towards ensuring trained panels perform optimally. Having selected a panel, the panel leader needs to ensure that panellists provide accurate, reliable data. Panellist motivation is also an important factor to consider. While performance psychol
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Berkholz, Petra [Verfasser]. "Laboratory Investigation of Manual Dishwashing Habits and its Resource Consumptions: A Study of Consumer Panels in Seven Global Regions / Petra Berkholz." Aachen : Shaker, 2016. http://d-nb.info/1094396583/34.

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Bruch, Rafael. "Estudo das perdas térmicas de panelas entre o vazamento no forno elétrico à arco e o transporte para o forno-panela." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/60805.

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A busca de melhoria de produtos siderúrgicos leva uma atenção especial para a área de aciarias. A introdução da metalurgia da panela, e portanto no refino secundário, contribuiu fundamentalmente para o aumento da qualidade do aço produzido. Um dos efeitos foi o aumento do tempo de residência do aço na panela, o que obrigou a utilização de materiais refratários de melhor qualidade. O controle da temperatura do aço líquido ao longo do processo de produção é de fundamental importância para se atingir os requisitos de qualidade e produtividade exigidos atualmente. Com o desenvolvimento de tecnolog
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Håkansson, Nathalie, Elin Kvarnström, and Emmelie Nilsson. "Using the Package to Influence Consumers' Choice of Brand : A Study on the Effect of Package Communication Claims on Propensity to Switch Brand." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-226987.

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As consumers walk through the grocery store they encounter a vast range of products. In this setting information printed on food packages play a role in consumer decision making. One way of influencing consumer behaviour is by using package panels where detailed communication claims can be placed. This study investigates the effect of package communication claims on propensity to switch brand through quantitative research design. Variations among consumer of private label brands versus consumers of name brands are also investigated. Results show that package communication claims have an effect
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Books on the topic "Consumer panelist"

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Council, National Consumer. Giving consumers a voice: National Consumer Council: three-year plan 1993 to 1996. NCC, 1993.

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Walsh, Jan. BT liaison panels: Putting customers on the agenda. [British Telecom], 1992.

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Repo, Petteri. Consumer interest in free trade revisited: Interpreting reactions of four consumer organizations. Swedish School of Economics and Business Administration, 2000.

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Organizations, United States Congress House Committee on Foreign Affairs Subcommittee on Human Rights and International. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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Organizations, United States Congress House Committee on Foreign Affairs Subcommittee on Human Rights and International. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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Organizations, United States Congress House Committee on Foreign Affairs Subcommittee on Human Rights and International. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittee on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy on U.N. consumer guidelines: Hearings before the Subcommittees on Human Rights and International Organizations and on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-eighth Congress, second session, June 28 and August 1, 1984. U.S. G.P.O., 1985.

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Book chapters on the topic "Consumer panelist"

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Moskowitz, Howard R. "Product and Panelist Variability in Sensory Testing." In Viewpoints and Controversies in Sensory Science and Consumer Product Testing. Food & Nutrition Press, Inc., 2008. http://dx.doi.org/10.1002/9780470385128.ch22.

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Cox, Ryan. "Consumer Sensory Panels." In The Science of Meat Quality. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118530726.ch13.

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Moskowitz, Howard R. "Descriptive Panels/Experts versus Consumers." In Viewpoints and Controversies in Sensory Science and Consumer Product Testing. Food & Nutrition Press, Inc., 2008. http://dx.doi.org/10.1002/9780470385128.ch7.

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Uncles, Mark D. "Using Consumer Panels to Model Travel Choices." In Urban Dynamics and Spatial Choice Behaviour. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1009-6_3.

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Vitt, Sandra, and Malte Friedrich-Freksa. "Erfahrungen im Aufbau und Betrieb eines mobilbasierten Consumer-Panels." In Mobile Research. Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18903-7_3.

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Dama, Alessandro, Esra Abdelhalim Mohamed Khalfallaand, Andrea Alongi, and Adriana Angelotti. "Thermal Performance Characterization of Recycled Textile-Based Materials for Building Insulation." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69626-8_38.

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AbstractThis study reports the experimental investigation of the heat transfer properties of building panels obtained from the post-consume textile waste through an Airlay process in the framework of a research project for the valorization of textile waste in the building sector. The analyzed panels are based on a different kind of textile fabric (mostly polyester, mostly cotton or mixed) and have a different density (low, medium and high). The heat transfer properties were measured through the dynamic methodology of the hot disc, both in laboratory conditions and in a climatic chamber. A good
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McCutcheon, Allan L., Kumar Rao, and Olena Kaminska. "The untold story of multi-mode (online and mail) consumer panels1." In Online Panel Research. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118763520.ch5.

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Mikhailov, L., S. Mikhailova, G. Ismailova, G. Yar-Muhamedova, and S. Sokolov. "Development of Energy Devices Based on Photovoltaic Panels with Extra Consumer Properties." In Mediterranean Green Buildings & Renewable Energy. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30746-6_46.

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Nwankwo, Chinyere O., and Jeffrey Mahachi. "Bio-Based Polymer Composites Used in the Building Industry: A Review." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69626-8_71.

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AbstractMaterial development science in the construction industry is saddled with the responsibility of seeking alternative materials that can alleviate the reliance on virgin resources, reduce the energy use associated with building material production, mitigate the pollution associated with the disposal of building materials, and ultimately foster a more sustainable environment. In recent years, fibre-reinforced polymer composites have garnered attention across diverse sectors like automobiles, consumer products, transportation, packaging, and construction. However, bio-based alternatives to
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Shihata, Aya Ali, Mohamed Anwar Fekry, and Wessam Hamdy Abbas. "Implementation of Building Information Modeling (BIM) for Economic Sustainable Construction Minimizing Material Waste in Terms of Value Engineering." In CONVR 2023 - Proceedings of the 23rd International Conference on Construction Applications of Virtual Reality. Firenze University Press, 2023. http://dx.doi.org/10.36253/10.36253/979-12-215-0289-3.103.

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The construction industry consumes a large amount of raw materials and produces large amounts of carbon dioxide emissions. However, studies have shown that philosophies alone are not efficient in solving problems in the construction industry. They must be supported by new tools and methodologies. Therefore, this study aimed to achieve a more sustainable building field by integrating BIM technology and value engineering principles in the management of building materials. to achieve the highest possible consumption of environmental resources and materials through value engineering. The methodolo
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Conference papers on the topic "Consumer panelist"

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Gheorghita, Roxana, Roxana Filip, and Irina Besliu. "EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.08.

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Refinement of consumer preferences made the food industry to develop new products, with improved characteristics, with openness to monocomponent products. Unfortunately, the preference for this type of products leads to high costs, especially due to the packaging used. International policies, and especially European ones, are looking for solutions to eliminate the hazardous waste for the environment. The present study discusses the development of a biopolymeric material intended for the packaging of powdered drinks, solubilized and consumed together with them. Based on a patent-pending composi
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Chihara, Ami, Mirai Azechi, Ai Kurita, and Shogo Okamoto. "Soft Feel Presentation on Touch Panels using Low-Frequency Friction Stimuli." In 2024 IEEE 13th Global Conference on Consumer Electronics (GCCE). IEEE, 2024. https://doi.org/10.1109/gcce62371.2024.10760617.

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Card, John, Glen Stone, Evan Hirsch, and Garry Paxinos. "Next generation user interface technology for consumer electronics." In ACM SIGGRAPH 2004 Panels. ACM Press, 2004. http://dx.doi.org/10.1145/1186554.1186558.

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Sahubawa, Latif, Abdul Rohman, Sarto, Suwarman Partosuwiryo, Wahyu Supartono, and Bintang Diniar Kurnia Alam. "Added Value and Consumer Preferences of Salt-Derived Products in Kugar, Kebumen Regency, Central Java." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.27.

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Salt is a chemical compound shaped as a white powder or crystals known for its salty taste, which is then used to improve taste and preserve food in industries. There are three processed salt-derivative products: facial scrubs, foot baths, and bath bombs, whose effects are softening, smoothing, refreshing the skin, deodorizing, cleansing skin impurities, overcoming muscle fatigue, reducing muscle pain, and giving a feeling of relaxation. This research aims to process and analyze the chemical composition, added value, and customer preference for consumption and Spa Salt from Kugar, Kebumen Rege
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Borodinecs, Anatolijs, Jurgis Zemitis, Modris Dobelis, Maris Kalinka, and Aleksandrs Geikins. "Development of Prefabricated Modular Retrofitting Solution for Post-World War II Buildings." In Environmental Engineering. VGTU Technika, 2017. http://dx.doi.org/10.3846/enviro.2017.252.

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Residential and public buildings are one of the essential energy consumers. The majority of European buildings were constructed within the period from mid-1950ies to the late 1990ies. Currently the retrofitting process is too slow. The main barriers are complicated retrofitting process, variety of available technologies as well as precision of estimated energy savings calculations. This paper is prepared in scope of work done within the European Regional Development Fund project “NEARLY ZERO ENERGY SOLUTIONS FOR UNCLASSIFIED BUILDINGS”. The main aim of this study is to develop full modular ret
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Gardzelewski, Jon, Anthony Denzer, and Benjamin Gilbert. "Architecturally Integrated Photovoltaic Panels: Residential Design Methods and Consumer Preferences." In AEI 2017. American Society of Civil Engineers, 2017. http://dx.doi.org/10.1061/9780784480502.079.

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Trajkovska, Biljana, Viktorija Zdraveska, Gjore Nakov, and Lina Dimovska. "SENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.52bt.

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This study aimed to evaluate the sensory profile of commercially available oat-based milk alternatives in North Macedonia. The sensory acceptability is influenced by key attributes such as taste, texture, odor, and appearance. In this study, sensory analysis revealed significant differences (p&lt;0.05) among the evaluated samples, particularly in texture, taste, aftertaste, and overall acceptance. Sample 6 received the highest overall acceptability score (7.5), outperforming other samples in taste, aftertaste, and texture. Panelists’ responses indicate that taste plays a pivotal role in consum
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"[Keynotes, panels and tutorials]." In 2018 IEEE International Conference on Consumer Electronics-Taiwan (ICCE-TW). IEEE, 2018. http://dx.doi.org/10.1109/icce-china.2018.8448794.

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Bao, Qifang, Sami El Ferik, Mian Mobeen Shaukat, and Maria C. Yang. "An Investigation on the Inconsistency of Consumer Preferences for Product Appearance: A Case Study of Residential Solar Panels." In ASME 2014 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/detc2014-34799.

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The importance of the appearance of consumer products is widely understood. This paper considers an evaluation of the appearance of a technology-oriented product, the residential solar panel, from the perspective of individuals. This study uses a quantitative approach, visual conjoint analysis, to determine preferences for product appearance of solar panels, and further explores how presenting a solar panel in its context of use can influence the consistency of consumer preferences. Approximately 200 survey respondents were shown two kinds of images of solar panels, one of a standalone panel a
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Chen, Heidi Q., Tomonori Honda, and Maria C. Yang. "An Approach for Revealed Consumer Preferences for Technology Products: A Case Study of Residential Solar Panels." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70468.

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Consumer preferences can serve as an effective basis for determining key product attributes necessary for market success, allowing firms to optimally allocate time and resources toward the development of these critical attributes. However, identification of consumer preferences can be challenging, particularly for technology-push products that are still early on in the technology diffusion S-curve, which need an additional push to appeal to the early majority. This paper presents a method for revealing preferences from actual market data and technical specifications. The approach is explored u
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Reports on the topic "Consumer panelist"

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Takemoto, Akio, Mei Maruyama, and Upalat Korwatanasakul. Decarbonizing Food Systems through International Food Trade and Post-production Management. United Nations University Institute for the Advanced Study of Sustainability, 2024. http://dx.doi.org/10.53326/iant8142.

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Caribbean small island developing states (SIDS) rely heavily on imported fossil fuels, leaving them vulnerable to unpredictable shifts in global fuel prices and supply disruptions. The region possesses abundant renewable energy resources including solar, wind, hydro, tidal and geothermal. However, the transition to renewable energy has been slow. This policy brief proposes solutions to aid Caribbean SIDS in accelerating their transition to renewable energy. Recommendations: • Enhance knowledge and understanding of renewable energy through public education campaigns. • Issue thematic corporate
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Avis, William. Drivers, Barriers and Opportunities of E-waste Management in Africa. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2022.016.

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Population growth, increasing prosperity and changing consumer habits globally are increasing demand for consumer electronics. Further to this, rapid changes in technology, falling prices and consumer appetite for better products have exacerbated e-waste management challenges and seen millions of tons of electronic devices become obsolete. This rapid literature review collates evidence from academic, policy focussed and grey literature on e-waste management in Africa. This report provides an overview of constitutes e-waste, the environmental and health impacts of e-waste, of the barriers to ef
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The Future Delivery Model Citizen Panels. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.yhf780.

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The FSA is looking at modernising the way it regulates the meat, dairy and wine sectors through a series of changes brought together under the Future Delivery Model (FDM). To support the development of the FDM, the FSA ran a public consultation, wider stakeholder activities and commissioned Ipsos MORI to conduct qualitative research with the public to help them understand consumer views of the FDM. This report summarises the findings from qualitative research conducted with 77 participants from England, Wales and Northern Ireland who took part in seven reconvened workshops between the 12th and
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