Books on the topic 'Consumer perception'

Wolf, Bettina, Serafim Bakalis, and Jianshe Chen, eds. Oral Processing and Consumer Perception. Cambridge: Royal Society of Chemistry, 2022. http://dx.doi.org/10.1039/9781839160622.

Emilien, Gerard, Rolf Weitkunat, and Frank Lüdicke, eds. Consumer Perception of Product Risks and Benefits. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50530-5.

Naumov, Vladimir. Consumer behavior. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1014653.

Kim, Min Jung. Consumer perception towards paid-for customer magazines compared with other types of consumer titles. London: LCC, 2004.

Martinez, Pepe. The consumer mind: Brand perception and the implication for marketers. London: Kogan Page, 2012.

Dynamics of competitive advantage and consumer perception in social marketing. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2014.

O'Neill, Claire. An investigation into consumer perception and interpretation of heritage in Northern Ireland. [S.l: The Author], 1996.

O'Rourke, Brian P. Qualitative insights into perceived risk in the home tourist market. Dublin: UniversityCollege Dublin, 1991.

Dirania, Hannah. Analysis of a design outlet village: A study of consumer motivation, perception and behaviour. Manchester: UMIST, 1998.

Los Archipiélagos: Espacios, tiempos y mentalidades en América Latina. México, D.F: UNAM-Instituto de Investigaciones Sociales, 2006.

Schumacher, Wilhelm. The portrayal of women in TV advertising: A comparative analysis of foreign women's perception of Irish television advertising : a study. Dublin: University College Dublin, 1993.

Anttila, Mai. Consumer price perception and preferences: A reference price model of brand evaluation and a conjoint analysis of price utility structures. Helsinki: Helsinki School of Economics and Business Administration, 1990.

Rapaille, Clotaire. The culture code: An ingenious way to understand why people around the world buy and live as they do. New York, NY: Broadway Books, 2006.

Rapaille, Clotaire. The culture code: Why people around the world really are different and the hidden clues to understanding us all. New York: Broadway Books, 2006.

Gender, design, and marketing: How gender drives our perception of design and marketing. Aldershot, Hants, England: Ashgate, 2008.

Purcell, A. Changing negative perceptions towards consumer products: The case of cider in Ireland. Dublin: University College Dublin, 1994.

J, Perosio Debra, New York State Food Merchants Association., Cornell University. Food Industry Management Home Study Program, and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics, eds. Item pricing in New York State: A three phase study focusing on pricing system accuracy, consumer perception and related costs to the food industry. Ithaca, N.Y: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1991.

Transforming images: Screens, affect, futures. New York, NY: Routledge, 2013.

Smith, Clodagh M. Manufacturers' brands vs retailers' private brands: A study of consumers' perceptions and behaviour. Dublin: University College Dublin, 1991.

Ireland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.

Iacobucci, Dawn. Perceptions of services. Dublin: University College Dublin (Centre for Quality & Services Management), 1994.

What your doctor can't tell you about cosmetic surgery. Oakland, CA: New Harbinger Publications, 1995.

Broniarczyk, Susan M. Consumers' perceptions of the assortment offered in a grocery category: The impact of item reduction. Cambridge, Mass: Marketing Science Institute, 1997.

Plunkett, Oonagh M. Perceptions of social class consumption choices. Dublin: University College Dublin, 1994.

Del Giovane, Paolo, and Roberto Sabbatini, eds. The Euro, Inflation and Consumer’s Perceptions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-78370-1.

Unconscious branding: How neuroscience can empower (and inspire) marketing. New York: Palgrave Macmillan, 2012.

Ndembe, Elvis. Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption. Fargo, ND: North Dakota State University, Dept. of Agribusiness and Applied Economics, 2008.

1966-, Nganje William Evange, and North Dakota State University. Dept. of Agribusiness and Applied Economics., eds. Offsetting behavior and the benefits of food safety policies. Fargo, N.D: North Dakota State University, Dept. of Agribusiness and Applied Economics, 2007.

D, Mackey Erin, and AWWA Research Foundation, eds. Consumer perceptions of tap water, bottled water, and filtration devices. Denver, CO: Awwa Research Foundation, 2003.

Culture codes: Comment déchiffrer les rites de la vie quotidienne à travers le monde. Paris: J.-C. Lattès, 2008.

Group, Delphi Consulting, ed. Workflow software buyers' perceptions today. Boston, MA: Delphi Consulting Group, 1996.

hui, Aomen ji jin, ed. Multinationals in Hong Kong: Perceptions and problems in marketing consumer goods. Macau: Macau Foundation, 1998.

Jerome, Therese C. Consumer perceptions of service quality in UK and Portuguese shopping malls. Manchester: UMIST, 1998.

Reif, Karlheinz. Euro-Barometer 38.1: Consumer protection and perceptions of science and technology. Ann Arbor, Mich: Inter-university Consortium for Political and Social Research [distributor], 1995.

Matsumoto, Shigeru. Consumer Perception of Food Attributes. CRC Press, 2018. http://dx.doi.org/10.1201/b21897.

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2021.

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer London, Limited, 2016.

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer, 2014.

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer, 2014.

Weitkunat, Rolf, Gerard Emilien, and Frank Lüdicke. Consumer Perception of Product Risks and Benefits. Springer, 2018.

Weitkunat, Rolf, Gerard Emilien, and Frank Lüdicke. Consumer Perception of Product Risks and Benefits. Springer, 2017.

Zhao, Jing, and Changqi Liu. Flavour and Consumer Perception of Food Proteins. Royal Society of Chemistry, The, 2021.

Zhao, Jing, and Changqi Liu. Flavour and Consumer Perception of Food Proteins. Royal Society of Chemistry, The, 2021.

Zhao, Jing, and Changqi Liu. Flavour and Consumer Perception of Food Proteins. Royal Society of Chemistry, The, 2021.

Context and Cognition in Consumer Psychology: How Perception and Emotion Guide Action. Taylor & Francis Group, 2017.