Relevant bibliographies by topics / Consumer; preference; factors

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Consumer; preference; factors'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Consumer; preference; factors"

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M, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.

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The market of organic products is growing as the number of people willing to consume organic food and consumer preference towards organic food products is ever increasing. The promotion of organic food products constitutes an important option not only for producers, government and consumers but also to respond to societies‘ desire for higher food quality and food production that is less damaging to environment systems and improve the quality of life; this makes the study of consumer preferences highly important. The main purpose of this study is to identify the factors influencing consumer pre
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Purnama, Septian Maulana, Rudi Wibowo, and Ati Kusmiati. "FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN DAN PERILAKU KONSUMEN RUMAH TANGGA TERHADAP DAGING SAPI DI KABUPATEN JEMBER." JSEP (Journal of Social and Agricultural Economics) 9, no. 3 (2017): 8. http://dx.doi.org/10.19184/jsep.v9i3.5813.

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Beef is one of the food requirements strategically in Indonesia. Consumption of beef each year has increased, while the price of beef also increased, it is contrary to the demand theory. The purpose of this research to know (1) what factors that influence the beef demand in Jember Regency; (2) what factors that influence the behavor of household consumer to consume in Jember Regency (3) preference of household consumer behavior for beef in Jember Regency The research method uses descriptive method and analytic method. The Data analysis use Multiple Linear Regression Analysis, Factor Analysis a
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Romadhon, Julkhaidar, Muhammad Yazid, Andy Mulyana, and Yunita. "Social demographic factors influencing consumer's preferences on rice attributes in Indonesia: a multinomial logistic approach." Potravinarstvo Slovak Journal of Food Sciences 15 (March 28, 2021): 235–44. http://dx.doi.org/10.5219/1526.

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This study assessed factors influencing consumer's preferences on rice attributes in Indonesia using data collected from a sample of 329 consumers in South Sumatra Province in Indonesia. This study used two variables such as independent variables and dependent variables. Independent variables as a predictor of attributes of consumer preferences include social-demographic variables. On another side, dependent variables include attributes of rice-based on the preferences of the consumer. Social demographic factors such as gender, age, number of families, occupation, education, and income are men
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Khan, Sana. "Factors Affecting Consumer Buying Behaviour and Consumer Preference towards Organized Retail Outlets in India." Journal of Advances and Scholarly Researches in Allied Education 15, no. 5 (2018): 202–11. http://dx.doi.org/10.29070/15/57734.

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Yıldız, Atila, and Asuman Arslan Duru. "Etlik Piliç Yetiştiriciliğinin Geliştirilmesi Açısından Tavuk Eti Tüketim Alışkanlıklarının İncelenmesi: Uşak İli Örneği." Turkish Journal of Agriculture - Food Science and Technology 7, no. 6 (2019): 833. http://dx.doi.org/10.24925/turjaf.v7i6.833-839.2180.

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This study is consisted of data obtained from the survey conducted with 400 consumers in Uşak province urban area. As a result of the analysis, the average amount of annual per capita chicken meat consumed was calculated as 13.64 kg. The average amount of consumption increases due to the increase in income level. 39.2% of the consumers (consume chicken meat once a week. However, nearly half of consumers (41.7%) consume chicken meat, this is one third in total meat consumption. This ratio is changing according to income groups. Consumers supply chicken meat from vendors, grocery stores and groc
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Florkowski, W. J., B. Brückner, C. L. Huang, and I. Schonhof. "THE IMPORTANCE OF PESTICIDE RESIDUE IN VEGETABLES FOR CONSUMERS IN THE UNITED STATES AND GERMANY." HortScience 31, no. 5 (1996): 758b—758. http://dx.doi.org/10.21273/hortsci.31.5.758b.

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Chemicals used in fresh vegetable production leave residue. Although the typical residue amount is below allowable limits, producers must recognize consumer preference for less residue. Atlanta and Berlin consumer surveys showed difference in opinions about chemical residue in fresh vegetables, need for government testing, impact of residue on amount of consumed vegetables, and willingness to pay for vegetables with less residue. In general, Atlanta residents were more likely to agree about certifying vegetables as containing only allowable residue amount, while Berlin consumers were more will
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Mila, FA, and SK Raha. "Consumers’ preferences for processed milk – A study in Mymensingh town." Journal of the Bangladesh Agricultural University 10, no. 2 (2013): 267–76. http://dx.doi.org/10.3329/jbau.v10i2.14918.

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The study examined the consumer preference for processed milk in Mymensingh town. The study was mainly based on primary data in which 40 consumers were purposively selected from Mymensingh town. In the study, preference of consumers for processed milk i.e. powder milk, condensed milk and pasteurized milk were investigated. Consumers’ preference for processed milk was ascertained through a 4-point numerical rating scale. The consumers highly preferred powder milk and the computed preference index of powder milk was 80. The computed preference index of pasteurized milk was 71. The computed prefe
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Hidayat, Syarif Imam, and Silvy Emalia Savitri. "PREFERENSI KONSUMEN BERAS DI PASAR KRIAN KABUPATEN SIDOARJO." Jurnal Social Economic of Agriculture 9, no. 2 (2020): 101. http://dx.doi.org/10.26418/j.sea.v9i2.43005.

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Preference is subjective taste of individual for product or service. Preference becomes one of the determinant factors for consumption level of a product, includes rice. Rice consumption level is also impacted by difference in the level of consumer income. This study aims to analyze the preferences of rice consumers at Krian Market, Sidoarjo Regency. This study was conducted at Krian Market, Sidoarjo Regency, using a method of non-probability sampling through accidental sampling by 50 respondents. The analysis tool was Importance Performance Analysis (IPA). The result showed that the highest s
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Ariyawardana, Anoma, Ramu Govindasamy, and Allan Lisle. "Capturing the consumer value: the case of red lentils." British Food Journal 117, no. 3 (2015): 1032–42. http://dx.doi.org/10.1108/bfj-11-2013-0319.

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Purpose – Red lentils are one of the widely consumed food items in South Asia and this has created an enormous market opportunity for all players in the chain. Therefore, the purpose of this paper is to examine the most valued attributes of red lentils and to assess how consumer preferences vary across store type and by socio-demographic factors. Thereby, it was aimed to identify value chain interventions that are required to meet the consumer demand. Design/methodology/approach – Sri Lanka was selected as the study location because of its significance as an importer. Through an intercept surv
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Oliveira, Gabriela D., and Luis C. Dias. "Influence of Demographics on Consumer Preferences for Alternative Fuel Vehicles: A Review of Choice Modelling Studies and a Study in Portugal." Energies 12, no. 2 (2019): 318. http://dx.doi.org/10.3390/en12020318.

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The significant energy consumed by road transportation and the difficult market penetration of Alternative Fuel Vehicles (AFVs) has led to a substantial body of research aiming to understand consumer preferences and future demand for AFVs. The individual characteristics of consumers are one of the explanatory factors of these preferences. In this context, the main purpose of this work is to present a comprehensive state-of-the-art review of how consumer demographics influence their preferences concerning AFVs. This review focuses on papers that applied Choice Modelling techniques to elicit ind
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Dissertations / Theses on the topic "Consumer; preference; factors"

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Tomlins, Keith. "Factors influencing the post-harvest quality and consumer preference of sweet potato and other products in sub-Saharan Africa." Thesis, University of Greenwich, 2009. http://gala.gre.ac.uk/5658/.

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The first theme covers sweetpotato in the marketing chain from farm to consumer. In East Africa, research explored ways of improving the handling and transport of sweetpotato, shelf life and storage of fresh roots on the farms to increase incomes and food security. Transport and handling were investigated using a novel ‘electronic sweet potato’ where it was found that it was the large number of minor vibrational type impacts that cause the most root damage. Reducing the sack weight and using fibreboard boxes reduced damage. A shelf-life investigation into the types of injury occurring through
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Olson, Jeffrey C. "Comparison of Patient Factors Influencing the Selection of an Orthodontist, General Dentist, or Direct-To-Consumer Aligners for Orthodontic Treatment." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5766.

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Purpose: To evaluate the factors that influence potential orthodontic patients choosing between an orthodontist, general dentist, and direct-to-consumer (DTC) aligners for their treatment, and to determine the demand for each provider type. Methods: An electronic survey was administered to 250 individuals among the general population of adults in the United States. Questions were designed to determine the respondent’s level of interest in pursuing orthodontic treatment with each provider type, evaluate their current level of knowledge concerning provider options, and identify factors influenci
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Wong, Chit-yu, and 黃婕妤. "A study of the factors affecting the preference of choice for local shoppers between e-shopping and shopping malls in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207655.

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After walking through a decade since the millennium, shopping has been undergoing a remarkable transformation. From the most primitive form of exchanging goods with money on streets to the development of retail outlets and department stores, online shops are rapidly booming as one of the modern shopping preferences nowadays. This paper focuses to investigate the factors affecting shoppers' preference of choice between online shopping and mall shopping. The exploratory study examined 3 groups of shoppers including mall shoppers, online shoppers and cross shoppers to compare and contrast their
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Ho, Chi-wan Nelson. "Factors affecting one's health care choice /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20897583.

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Shams, Poja. "What Does it Take to Get your Attention? : The influence of In-Store and Out-of-Store Factors on Visual Attention and Decision Making for Fast-moving Consumer Goods." Doctoral thesis, Karlstads universitet, Centrum för tjänsteforskning, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-25947.

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Decision making for fast-moving consumer goods involves a choice between numerous similar alternatives. Under such demanding circumstances, a decision is made for one product. The decision is dependent on the interaction between the environment and the mind of the consumer, both of which are filled with information that can influence the outcome. The aim of this dissertation is to explore how the mind and the environment guides attention towards considered and chosen products in consumer decision making at the point-of-purchase. Consumers are equipped with several effort reduction strategies t
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Ekemba, Chinedu, and Emin Ali Emurla. "Motivating Factors Influencing Consumers’ Brand Preferences for mobile phones: University of Gavle Students." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25080.

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Title: Motivating factors influencing consumers’ Brand preferences for mobile phones: University of Gavle students Level: Final assignment for Master degree in Business Administration (MBA) Authors: Chinedu Ekemba and Emurla Emin Ali Supervisor: Professor Ehsanul Huda Chowdhury Examiner: Professor Maria Fregidou-Malama Date: 2017- June Aim: The aim of this study is to investigate the motivating factors that influence University Gavle students to prefer a particular Mobile phone brand. Method: A qualitative study is carried out based on primary data; the primary data was collected through semi-
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Sun, Chen. "Factors affecting female consumers' acceptability on nail polish." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18733.

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Master of Science<br>Food Science Institute<br>Koushik Adhikari<br>The market of nail polish has been booming in recent years. Research on nail polish is scarce. A sensory lexicon for nail polish has been developed at Kansas State University, but how sensory factors affect female consumers’ acceptability of nail polish has not been examined. Also, other factors, such as price and usage characteristics that could affect consumers’ acceptability, are yet to be determined. A nail polish consumer study was conducted at Kansas State University to explore several sensory and non-sensory factors that
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Andersson, Eva-Lena, Evelina Arvidsson, and Cecilie Lindström. "Coca-Cola or Pepsi; that is the Question : A study about different factors affecting consumer preferences." Thesis, Växjö University, School of Management and Economics, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-703.

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<p>Background: Today, advertising is a multi-billion industry, employing hundreds of thousands of people and affecting billions of people’s lives worldwide. Yet, seeing as advertising clutter has increased tremendously and is more intense than ever, it is vital that companies differentiate themselves from competitors by creating even more powerful, entertaining and innovative advertisement messages, as well as sponsoring different events. Examples of such companies that spend billion of dollars on marketing strategies in order to stay key players in their industry are The Coca-Cola Company and
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Ho, Chi-wan Nelson, and 何志雲. "Factors affecting one's health care choice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31220873.

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McDonald, Jennifer. "Factors influencing premiums on local wines: an exploratory assessment of Kansas wine." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32727.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>While understanding consumer decisions about food choices is complex, the nature of wines makes it even more difficult to decipher how consumers arrive at their choices. Given the perceived importance of "local", how willing are consumers to pay for locally-produced wine? And, what characteristics of the wine influence the premium that consumers pay for it? These are the two related questions that this research seeks to address. The research uses a case study approach to explore how five wine charact
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Books on the topic "Consumer; preference; factors"

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Bischoff, Alfred. Die Strukturierung von Käufer-Produkt-Beziehungen mit Hilfe der allgemeinen Komponentenanalyse: Eine empirische Untersuchung am Beispiel des Automobilsektors. Physika-Verlag, 1988.

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G, Woodside Arch, ed. Brand choice: Revealing customers' unconscious-automatic and strategic thinking processes. Palgrave Macmillan, 2005.

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Office, General Accounting. Telecommunications: Technological and regulatory factors affecting consumer choice of internet providers : report to the Subcommittee on Antitrust, Business Rights and Competition, Committee on the Judiciary, U.S. Senate. The Office, 2000.

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Haupt, Heinz‐Gerhard. Small Shops and Department Stores. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0014.

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Recent studies have carefully analysed the role of small shops and department stores, placing the emergence of department stores within the context of the broader changes that took place in the retail trade. This article looks at changes in the constellation of the retail trade, stressing the importance of consumer behaviour as both a factor influencing the trade and as a product of changes in the trade itself. It draws attention to the influence of the organization of shops upon consumers, and the effect of consumer attitudes upon the structure and appearance of the retailing trade. Furthermo
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Jappelli, Tullio, and Luigi Pistaferri. Non-Standard Preferences. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199383146.003.0014.

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In the real world many facts appear to conflict with the assum ptions of the standard life-cycle model and its main hypotheses. The mental accounting model challenges the assumption that resources are fungible. Substantial evidence produced by psychology, laboratory experiments, and empirical studies points out that people do not make time-consistent decisions, leading to the analysis of time-inconsistent preferences and hyperbolic discounting, a model in which rational agents make time-inconsistent decisions. A third critique is that people are in fact not fully informed about financial oppor
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Nelson, Debra L. A model of factors affecting consumer decision making regarding food products: A case study of the United States and Japan. 1992.

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Turner, Donald G. Factors affecting single family residential development: The District of Mission and adjacent municipalities. 1987.

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Hendrik N. J. Schifferstein (Editor) and Paul Hekkert (Editor), eds. Product Experience. Elsevier Science, 2007.

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Greenstein, Shane, Chris Forman, and Avi Goldfarb. How Geography Shapes—and Is Shaped by—the Internet. Edited by Gordon L. Clark, Maryann P. Feldman, Meric S. Gertler, and Dariusz Wójcik. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198755609.013.21.

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The literature on the geographical implications of the Internet are reviewed, both those studying the adoption and use of the Internet, as well as those examining the Internet’s economic consequences for productivity, wealth, innovation, trade, and consumer behavior. The chapter emphasizes that the Internet reduces three key interrelated economic frictions: communication costs, transportation costs, and search costs. The impact of reducing these frictions varies across locations because it depends on three factors that vary locally: preferences, the availability of substitutes, and the availab
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Olsen, Jan Abel. Economics and efficiency. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198794837.003.0002.

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This chapter, the longest in the book, explains the fundamentals of microeconomics and its application to the analysis of health and healthcare. The concepts of scarcity and opportunity costs lie at the heart of the economics discipline. Based on the standard production function with two input factors, the important concept of cost-efficiency is explained; and based on the premise of scarcity in the availability of input factors, the concept of opportunity costs is explained. An important insight from consumer theory is that people make trade-offs. Their preferences and income determine their
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Book chapters on the topic "Consumer; preference; factors"

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Nguyen, Bang, T. C. Melewar, and Don E. Schultz. "Impact of Cultural Factors on Indian Consumers' Brand Preference." In Asia Branding. Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-48996-8_2.

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Udo, Godfrey Okon, Awa Kalu Nwojo, and Uduakobong Enamidem Akpan. "Analysis of the Factors Influencing Residential Housing Consumers’ Location Preferences in Uyo." In Supporting Inclusive Growth and Sustainable Development in Africa - Volume I. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41979-0_20.

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Tadesse, Yared, and Workneh Kassa Tessema. "Factors Influencing Consumers’ Preferences for Cement Products: Case of Cement Brands in Ethiopia." In Frontiers in African Business Research. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4510-8_6.

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Gu, Fangzhou, Danhua Zhao, and Jianghong Zhao. "Trendiness and Emotion, Two Key Factors for Predicting Aesthetic Preference on Automotive Interior Form Design Among Chinese Consumers." In Lecture Notes in Computer Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92141-9_32.

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Duman, Orhan. "A Consumer-Based Branding Process." In Brand Culture and Identity. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7116-2.ch016.

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The branding process can be classified as business- and consumer-based branding. The current study introduces a model proposal to the consumer-based branding process. The model focuses on identifying and analyzing the process between consumers' perceptual benefits and emotional brand attachment. The related process focuses on the relationship between product performance, brand preference, subjective brand knowledge, self-based brand engagement and emotional brand attachment factors. The basic assumption of the model is that a consumer first benefits on the basis of brand performance, this benefit triggers brand preference, then this preference turns into subjective brand knowledge, brand knowledge supports consumer's self-based brand engagement, and eventually leads to emotional brand attachment. The analysis is based on the assumption that the consumer performs five main factors modeled in branding perception in the chain / sequential order.
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Duman, Orhan. "A Consumer-Based Branding Process." In Driving Customer Appeal Through the Use of Emotional Branding. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-2921-7.ch012.

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The branding process can be classified as business- and consumer-based branding. The current study introduces a model proposal to the consumer-based branding process. The model focuses on identifying and analyzing the process between consumers' perceptual benefits and emotional brand attachment. The related process focuses on the relationship between product performance, brand preference, subjective brand knowledge, self-based brand engagement and emotional brand attachment factors. The basic assumption of the model is that a consumer first benefits on the basis of brand performance, this benefit triggers brand preference, then this preference turns into subjective brand knowledge, brand knowledge supports consumer's self-based brand engagement, and eventually leads to emotional brand attachment. The analysis is based on the assumption that the consumer performs five main factors modeled in branding perception in the chain / sequential order.
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Filipe, Sandra, Belem Barbosa, and Claudia Amaral Santos. "Nature-Based Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1302-6.ch007.

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This chapter is based on consumer behavior theories and analyses consumers' perspectives about camping as a tourism alternative. It explores motivations and several relevant factors that influence the attitudes and behaviors of tourists regarding camping activities. The methodology was qualitative and used focus groups as a data collection tool. A content and thematic analysis was adopted as data mining technique. Results provide empirical support to the influence of subjective norms, relevant others' preference for camping, and sustainable consumer profile on attitudes toward camping which influence camping intention. Moreover, camping intention, motivations, relevant others' preference for camping, perceived control, and past experience affect camping behavior. Overall, this chapter shows that consumer behavior theories and models provide very interesting cues on campers' decision process, offering alternative and complementing views to the extant literature, namely to the studies using the popular push-pull approach.
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Kabade, Manasi Prasad, and Nandita Beria. "A Study on Consumer Satisfaction Towards Apple Smartwatches." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5690-9.ch013.

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The focus of the present study is to gain knowledge about the different types of smartwatches with the help detailed mind and mood analysis of the consumers based on the factors influencing the consumers to prefer the Apple brand including the social and cultural factors and the problems faced by them on using other brands. Mind and mood analysis of the consumers included the understanding of social and cultural complexities during the process of buying the product and the post-purchase behavior. The process of buying a smartwatch started form exposure to a stimulus depending on the need and wants of the consumers and the attention was drawn. The learning process of the consumers about the brand or the product which later creating a perception in their minds, developing positive or negative attitude, resulting in a conative behavior, eventually resulting in the purchase of the product and may also result in the repeat purchase, leading to a habit formation, which later reinforce in brand preference, resulting in brand loyalty.
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Stafford, Thomas F. "Social and Usage-Process Motivations for Consumer Internet Access." In Advances in End User Computing. IGI Global, 2010. http://dx.doi.org/10.4018/978-1-60566-687-7.ch009.

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Differences between light and heavy users of America Online are investigated using theoretical expectations derived from recent research on uses and gratifications theory. Measures of Internet-usage-process gratifications and Internet socialization gratifications were utilized to test for differences between light and heavy Internet users in the consumer market, and it was expected that heavy users would be more socially motivated in their Internet use while light users would be more motivated by gratifications related to usage processes. However, results indicate that both heavy and light users are more motivated by usage factors, although the difference between usage and social motivation was more pronounced for heavy users. Heavy users are more socially motivated than light users, but both heavy and light users show a significant preference for process uses and gratifications as compared to social uses and gratifications for Internet use.
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Samanta, Swadesh Kumar, John Woods, and Mohammed Ghanbari. "Automatic Language Translation." In User Perception and Influencing Factors of Technology in Everyday Life. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-1954-8.ch006.

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In this paper, the authors demonstrate that language diversity imposes a significant barrier in message communication like Short Messaging Service (SMS). SMS and other messaging services, including Multimedia Messaging Service (MMS) and e-mail, are widely used for person-to-person and Business-to-Consumer (B2C) communications due to their reach, simplicity and reliability of delivery. Reach and service delivery can be further enhanced if the message is delivered in the recipient’s preferred language. Using language translation software and a database server, the authors show that the messages can be delivered as per language preference of the recipient irrespective of the language of the original message. They demonstrate the proposed mechanism can deliver a large number of services, such as education, health care management, notification in emergency situations, news and weather reports, to those who are currently not able to access them due to language barrier.
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Conference papers on the topic "Consumer; preference; factors"

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"Factors influencing consumer preference for ceramic sanitary ware in south-west, Nigeria." In WABER 2019 Conference. WABER Conference, 2019. http://dx.doi.org/10.33796/waberconference2019.43.

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Sudiyarto, Sudiyarto, Resti Prastika Destiarni, and Gyska Indah Harya. "Analysis of Factors That Affect Consumer Preference on Coffee Consumption in Surabaya." In Proceedings of the International Conference on Science and Technology (ICST 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icst-18.2018.122.

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Jibril, Abdul Bashiru, Michael Adu Kwarteng, and Miloslava Chovancova. "A demographic analysis of consumers’ preference for green products." In Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.044.

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Purpose – the aim of this research is to understand and present the outcomes of the strength of association between consumers and the use of the green (herbal) product from a demographic viewpoint. By extension, it measures the magnitude of dependents among demographic factors influencing the use of the green product in a developing country. Research methodology – to evaluate consumer’s demographics on the use of the green (herbal) product, 207 participants took part in the survey through a structured questionnaire. Data were obtained from users of green products (specifically herbs) in Ghana.
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Prasad, Rajiv, and S. Umesh. "Factors affecting the consumer preference of non-packaged non-branded rice in South India." In 2016 International Conference on Advances in Computing, Communications and Informatics (ICACCI). IEEE, 2016. http://dx.doi.org/10.1109/icacci.2016.7732387.

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Ghosh, Dipanjan D., Andrew Olewnik, and Kemper E. Lewis. "An Integrated Framework for Predicting Consumer Choice Through Modeling of Preference and Product Use Data." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68010.

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A critical task in product design is mapping information from consumer space to design space. Currently, this process is largely dependent on the designer to identify and map how psychological and consumer level factors relate to engineered product attributes. In this way, current methodologies lack provision to test a designer’s cognitive reasoning, which could introduce bias while mapping from consumer to design space. Cyber-Empathic Design is a novel framework where user-product interaction data is acquired using embedded sensors. To understand consumer perceptions about a particular produc
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Ajripour, Iman. "Applying MCDM Technique in analyzing the effect of promotion items based on online shopping factors." In The European Union’s Contention in the Reshaping Global Economy. Szegedi Tudományegyetem Gazdaságtudományi Kar, 2020. http://dx.doi.org/10.14232/eucrge.2020.proc.1.

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Developing technology causes companies in a market to compete with each other in challenging ways. In addition to a holistic marketing concept which focuses on the needs of target markets and delivering superior value, marketing should be adapted with new technology to fulfill consumer needs. Although many strategies have been introduced for marketing, digital marketing or marketing 4.0 is a new generation of marketing that engages with the audience through digital tools. These days, online shopping is only too popular among consumers. Many factors which affect customer decision during online
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Stefanova, Marieta. "POSSIBILITIES OF POSITIONING THROUGH DIFFERENTIATION OF PRODUCTS FROM THE PROCESSING OF OLIVE TREE FRUIT." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.163.

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This study analyses the possibility of differentiation in the supply of different types of products from the processing of the olive tree fruit in order to make them more appealing to the target audience. Possibilities have been identified to distinguish the business from other market participants and to better position it on the market through cost leadership or differentiation of product quality. An analysis has been conducted of a product differentiation method applying five factors facilitating the positioning of the brand to achieve better satisfaction of consumer preferences and earn the
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Bryant, Cari R., Karthik L. Sivaramakrishnan, Michael Van Wie, Robert B. Stone, and Daniel A. McAdams. "A Modular Design Approach to Support Sustainable Design." In ASME 2004 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/detc2004-57775.

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This paper presents a redesign method supporting sustainable design of products. The method correlates product modularity with various life cycle directions at the conceptual stage of design. In the case of product redesign, the modular design approach allows designers to focus on increasing the sustainability of a product in terms of recyclability, disassembly and reduction of resource usage at the conceptual stage. By stepping back to the conceptual design phase and analyzing the product free from its current embodiment solutions, the scope of redesign and the potential product improvement i
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He, Lin, and Wei Chen. "Incorporating Social Impact on New Product Adoption in Choice Modeling: A Case Study in Green Vehicles." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-71123.

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While discrete choice analysis is prevalent in capturing consumers’ preferences and describing their choice behaviors in product design, the traditional choice modeling approach assumes that each individual makes independent decisions, without considering the social impact. However, empirical studies show that choice is social — influenced by many factors beyond engineering performance of a product and consumer attributes. To alleviate this limitation, we propose a new choice modeling framework to capture the dynamic influence from social network on consumer adoption of new products. By introd
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Huang, Jida, Behzad Esmaeilian, and Sara Behdad. "Multi-Purpose Disassembly Sequence Planning." In ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-46906.

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Efficient disassembly operation is considered a promising approach toward waste reduction and End-of-Use (EOU) product recovery. However, many kinds of uncertainty exist during the product lifecycle which make disassembly decision a complicated process. The optimum disassembly sequence may vary at different milestones depending on the purpose of disassembly (repair, maintenance, reuse and recovery), product quality conditions and external factors such as consumer preference, and the market value of EOU components. A disassembly sequence which is optimum for one purpose may not be optimum in fu
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