Relevant bibliographies by topics / Consumer preferences

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer preferences'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Consumer preferences"

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N. H. Rachmani, A. Apriantini, and L. Cyrilla ENSD. "Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11, no. 1 (2023): 13–18. http://dx.doi.org/10.29244/jipthp.11.1.13-18.

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During the COVID-19 pandemic, people’s habits in consuming highly nutritious food increased, especially to increase the body’s immunity. Consuming honey is one of the way because it has high content and boosts immunity. Research on consumer preferences in consuming honey was carried outto determine the level of consumer preference. Respondents of as many as 108 people were selected with an age range of 20 to 30 years and domiciled in Bogor City, and the sample was selected purposively. Respondents chose to consume honey with a brand and packaging they are interested in that is plastic bottles,
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Chen, Chun-Wei. "A Feasibility Discussion: Is ML Suitable for Predicting Sustainable Patterns in Consumer Product Preferences?" Sustainability 15, no. 5 (2023): 3983. http://dx.doi.org/10.3390/su15053983.

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In the era when product design must meet the needs of consumers, the products preferred by consumers are an important source of design creativity and design reference for product designers to design products. Therefore, how to effectively grasp the products that consumers prefer has become an important issue for product designers. In order to allow designers to have more convenient and accurate consumer preference product prediction tools, this study proposed machine learning (ML) to analyze and predict sustainable patterns in consumer product preferences and conducted a feasibility study on t
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Oliveira, Gabriela D., and Luis C. Dias. "Influence of Demographics on Consumer Preferences for Alternative Fuel Vehicles: A Review of Choice Modelling Studies and a Study in Portugal." Energies 12, no. 2 (2019): 318. http://dx.doi.org/10.3390/en12020318.

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The significant energy consumed by road transportation and the difficult market penetration of Alternative Fuel Vehicles (AFVs) has led to a substantial body of research aiming to understand consumer preferences and future demand for AFVs. The individual characteristics of consumers are one of the explanatory factors of these preferences. In this context, the main purpose of this work is to present a comprehensive state-of-the-art review of how consumer demographics influence their preferences concerning AFVs. This review focuses on papers that applied Choice Modelling techniques to elicit ind
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Liu, Tianqi, Junwei Wang, Yumeng Feng, and Weisong Mu. "Predizione della preferenza degli attributi dei consumatori cinesi per l'uva da tavola." Italian Journal of Food Science 35, no. 4 (2023): 147–58. http://dx.doi.org/10.15586/ijfs.v35i4.2333.

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This paper aims to understand intrinsic attribute preferences of Chinese consumers for table grapes, analyze the influencing factors, and build consumer preference prediction models. In this study, 4324 consumers from various regions of China were investigated. We analyzed consumer preferences and the influencing factors. Finally, binary logistic regression was used to construct prediction models of consumers’ intrinsic attribute preferences for table grapes. The results showed that grapes popular with Chinese consumers had fixed characteristics, including moderate size, spherical or near-sphe
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Wedowati, Endang Retno, Moses Laksono Singgih, and I. Ketut Gunarta. "A study of consumer preferences for customized product design." MATEC Web of Conferences 204 (2018): 01002. http://dx.doi.org/10.1051/matecconf/201820401002.

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Segmentation has been frequently used to study individual consumer behavior against its preference. Consumer preferences indicate consumer requirements for a product. This study aims to analyze consumer preferences based on gender segmentation (male and female) and age segmentation (adolescents, adults, and elderl y). Consumer preferences wer e studied based on three aspects, namely functionality, usability, and pleasure that are applied to food products. Respondents consisted of 225 consumers of ice cream products. Crosstab analysis was used to describe consumer preferences, while chi-square
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Yu, Shulan, Qun Zheng, Tianyue Chen, Hongli Zhang, and Xinran Chen. "Consumer personality traits vs. their preferences for the characteristics of wood furniture products." BioResources 18, no. 4 (2023): 7443–59. http://dx.doi.org/10.15376/biores.18.4.7443-7459.

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Individual personality traits are powerful determinants of behavior, and they can profoundly influence consumer decisions as a comprehensive understanding of consumer personality traits. Their role in decision-making can improve the predictability of consumer-related behavior. In this study, data on consumers’ preferences and personality traits were collected through questionnaires using the Wood Furniture Product Characteristics Consumer Preference Scale and the Big Five Personality Inventory Simplified. Bivariate correlation analysis and stepwise multiple regression analysis were used to inv
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M, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.

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The market of organic products is growing as the number of people willing to consume organic food and consumer preference towards organic food products is ever increasing. The promotion of organic food products constitutes an important option not only for producers, government and consumers but also to respond to societies‘ desire for higher food quality and food production that is less damaging to environment systems and improve the quality of life; this makes the study of consumer preferences highly important. The main purpose of this study is to identify the factors influencing consumer pre
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Kilic, O., C. Akbay, and G. Yildiz Tiryaki. "Factors affecting packed and unpacked fluid milk consumption." Agricultural Economics (Zemědělská ekonomika) 55, No. 11 (2009): 557–63. http://dx.doi.org/10.17221/594-agricecon.

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This article identifies consumer characteristics associated with preferences toward fluid milk alternatives. Using consumer survey data from Samsun province of Turkey and Multinomial Logit model, unpacked and packed fluid milk preferences were analyzed. Based on the results, 14.1% of respondents consumed only unpacked fluid milk, 58.2% consumed only packed fluid milk and 27.7% of respondents consumed both unpacked and packed fluid milk at least once a weak. Multinomial Logit model results indicated that better educated household head, higher income households, younger and female household head
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Wu, Linhai, Hongsha Wang, and Dian Zhu. "Analysis of consumer demand for traceable pork in China based on a real choice experiment." China Agricultural Economic Review 7, no. 2 (2015): 303–21. http://dx.doi.org/10.1108/caer-11-2013-0153.

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Purpose – The purpose of this paper is to reveal the actual consumer demand for traceable pork by investigating consumer preferences for pork with combined levels of traceability information based on differences in individual consumer preferences, in order to support the government in decision making regarding the gradual construction of safe food markets. Design/methodology/approach – Combinations of four types of traceability information, including farming, slaughter and processing, distribution and sales, and government certification, with price were randomly designed. To identify consumer
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Yana, Biletska, Perepelytsia Anna, and Bilovska Olha. "DETERMINATION OF CONSUMER PREFERENCES OF DIFFERENT GROUPS OF FOOD." EUREKA: Social and Humanities 1 (January 31, 2020): 23–26. https://doi.org/10.21303/2504-5571.2020.001136.

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Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied. It is established that the consumer in its daily diet takes 10.5 % of bakery products; 7.1 % cereals and soups based on cereals and legumes. 9.5 % of respondents consume confectionery for breakfast and during snacks, and 6.2 % consume sweets. Meat is consumed daily by 5.8 % of respondents. Products based on meat –10.7 %. 8.1 % of respondents consume fish daily and fish-based products 3.1 %. 5.9
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Dissertations / Theses on the topic "Consumer preferences"

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Herbst, Ruben Andreas. "Customer preferences with regard to milk packaging." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/15967.

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The milk industry in the Eastern Cape is very competitive and milk suppliers must use all means, including packaging, to influence buying behaviour. The aim of the study was to investigate customer preferences with regard to milk packaging in the Nelson Mandela Bay (NMB) area. The purpose was to develop a better understanding of customer preferences so that packaging could be designed to satisfy customer expectations and needs. The research design was based on a quantitative approach (non-experimental) and the study was descriptive in nature. The measuring instrument was a self-developed quest
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Gershoff, Andrew David. "Consumer agent selection : sensitivity to task dependence /." Digital version accessible at:, 1999. http://wwwlib.umi.com/cr/utexas/main.

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Farmer, Adam. "POLITICAL IDEOLOGY AND CONSUMER PREFERENCES." UKnowledge, 2014. http://uknowledge.uky.edu/marketing_etds/2.

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Despite continued polarization along political party lines, it remains unclear how differences in political ideology impact the choices consumers make. The results of seven studies indicate that political ideology profoundly influences the way consumers think and behave. Liberals and conservatives are systematically drawn to distinct choice preferences where liberals prefer hedonic, novel, and desirable options, while conservatives prefer utilitarian, status quo, and feasible options. These findings are robust for multiple measures of political ideology across multiple choice sets. Differences
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Cestre, Ghislaine. "Assessing consumer preferences in the context of new product diffusion." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70256.

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The possibility for different kinds of adopters, along Rogers' (1962) categorization, to display different preference patterns regarding a product's features, is investigated. The moderating role of diffusion-related variables, namely a product's newness and the extent of interpersonal communication, is assessed.<br>It is hypothesized that a respondent's evaluation of product descriptions can be influenced by the diffusion context which characterizes them. An attempt is made to show that such a context can be used to elicit different "best product" alternatives for different stages of the adop
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Ozcan, Timucin. "Involuntary switching behavior in restricted decision environments : consumer responses to stockouts /." View online ; access limited to URI, 2008. http://0-digitalcommons.uri.edu.helin.uri.edu/dissertations/AAI3328726.

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Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.

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Sams, Johnny A. "Regulatory Fit and Consumer Brand Preferences." Cleveland State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=csu1288913649.

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Chen, Yun-Ju (Kelly). "Consumer preferences for wool production attributes." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1035.

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Chan, Wai-hing. "Persistent preferences : effects of freedom to choose on subsequent choices /." View abstract or full-text, 2005. http://library.ust.hk/cgi/db/thesis.pl?MARK%202005%20CHAN.

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Dong, Xiao. "Consumer Preferences, Consumer Behavior and Producer Responses in the Retail Sector." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1572935866720799.

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Books on the topic "Consumer preferences"

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Loewenstein, George. Preferences. Oxford University Press, 2002.

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Posadas, Benedict C. Consumer preferences for irradiated oysters. MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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Cherchye, Laurens. The revealed preference approach to collective consumption behavior: Testing, recovery and welfare analysis. IZA, 2007.

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National Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. The Department, 1985.

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National Restaurant Association (U.S.). Research Dept., ed. Beverage preferences: A consumer attitude survey. National Restaurant Association, Research and Information Service Department, 1987.

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Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

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Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

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Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

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Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. Portfolio, 2009.

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Fischer, Wolfgang Chr. Buy Australian made. Dept. of Economics, James Cook University of North Queensland, 1995.

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Book chapters on the topic "Consumer preferences"

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Sänn, Alexander. "Consumer Preferences." In The Preference-Driven Lead User Method for New Product Development. Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-17263-3_3.

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Osborne, Martin J., and Ariel Rubinstein. "Consumer preferences." In Models in Microeconomic Theory, 2nd ed. Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0362.04.

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In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
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Osborne, Martin J., and Ariel Rubinstein. "Consumer preferences." In Models in Microeconomic Theory, 2nd ed. Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0361.04.

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In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
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Krugman, Paul, and Robin Wells. "»Consumer Preferences and Consumer Choice." In Economics. Macmillan Education UK, 2006. http://dx.doi.org/10.1007/978-1-349-91968-0_12.

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Corduas, Marcella. "Modelling Correlated Consumer Preferences." In Advances in Latent Variables. Springer International Publishing, 2014. http://dx.doi.org/10.1007/10104_2014_9.

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Martins, Jo M., Farhat Yusuf, and David A. Swanson. "Age, Preferences and Market Segmentation." In Consumer Demographics and Behaviour. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1855-5_9.

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John, Reinhard. "Local and Global Consumer Preferences." In Lecture Notes in Economics and Mathematical Systems. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-37007-9_18.

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Menges, Roland, and Gregor Beyer. "Consumer Preferences for Renewable Energy." In Marketing Renewable Energy. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46427-5_3.

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Combris, Pierre. "Consumer Choices: Tastes, Preferences, Constraints." In European Agricultural Research in the 21st Century. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03692-1_3.

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Cassidy, Tracy Diane. "Consumer colour and style preferences." In Eco-friendly and Fair. Routledge, 2018. http://dx.doi.org/10.4324/9781351058353-8.

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Conference papers on the topic "Consumer preferences"

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Mihaleva, Hristina, and Svetla Atanasova. "CURRENT EMPIRICAL RESEARCH ON THE TRADE PREFERENCES OF THE BULGARIAN CONSUMER." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.41.

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{The main point of departure in the present scientific and practical study is the assumption that consumer preferences change under the pressure of a number of influencing factors with different strengths and in different directions. The research carried out in the analyzed direction shows that for centuries the products intended for exchange were developed and produced mainly to order and for precisely defined users. In this way, manufacturers have taken into account the individual preferences and wishes of their users and satisfied them as fully as possible. The Industrial Revolution signifi
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Raza, Md Danish, P. Hameem Khan, and Palani A. "Consumer Preferences Towards Online Shopping of Electronic Products." In 2024 International Conference on Intelligent & Innovative Practices in Engineering & Management (IIPEM). IEEE, 2024. https://doi.org/10.1109/iipem62726.2024.10925701.

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K, Maheswari, and Vijayanandh R. "Analyzing Consumer Preferences to Determine the Leading Online Shopping Platform." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012350.

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Ohshima, Kentarou, and Hideki Aoyama. "Design Emerging System by Applying Consumer’s Preference to Designer’s Idea." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28199.

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In recent years, aesthetic design is given increasing importance in the development of products industry with the growing maturity of product functions. The designer is required to reflect consumer needs in the aesthetic design while giving consideration to use and function. Effective techniques enabling design creation based on consumer preference and needs are indispensable. This study thus aims to construct a design support system which can identify various consumer needs and provide ideas to the designer at an early stage in the design process. In the identification of the consumer prefere
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Dunbar, Samuel, and Scott Ferguson. "The Impact of Consumer Preference Distributions on Dynamic Electricity Pricing for Residential Demand Response." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-98219.

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Abstract Demand Response (DR) is the adjustment of consumer electricity demand through the deployment of one or more strategies, e.g. direct load control, policy implementation, dynamic pricing, or other economic incentives. Widespread implementation of DR is a promising solution for addressing energy challenges such as the integration of intermittent renewable energy resources, reducing capacity cost, and improving grid reliability. Understanding residential consumer preferences for shifting product usage and how these preferences are distributed amongst a population are key to predicting the
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Egorov, M. G. "Analysis of consumer preferences of semi-smoked sausages." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-248.

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The article represents the results of a sociological survey of consumers of semi-smoked sausage products, including the target consumer, the nomenclature of indicators of consumer preferences and the determination of the importance of indicators of semi-smoked sausage products for consumers.
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Orillaza, Jordan Rei C., Louella B. Orillaza, and Arnulfo L. Barra. "Consumer acceptance of prepaid metering and consumer preferences." In 2014 IEEE PES Asia-Pacific Power and Energy Engineering Conference (APPEEC). IEEE, 2014. http://dx.doi.org/10.1109/appeec.2014.7066149.

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Pindešová, Diana, Kristína Predanócyová, Drahoslav Lančarič, and Jaroslava Košařová. "CONSUMER BEHAVIOR ON THE BEER MARKET IN THE SLOVAK REPUBLIC." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/02.

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Consumers have started looking for non-traditional types of beer with a specific taste and aroma usually offered by craft breweries. These breweries are characterized by brewing various beer specialties from special types of hops and yeasts. They differ from industrial breweries by brewing technology, production volume and the duration of the beer production process. This paper evaluates the development of beer consumption and describes consumer preferences with an emphasis on craft beer in the Slovak Republic. We analyzed the development of beer consumption per capita in Slovakia in the perio
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Madlenak, Radovan, Lucia Madlenakova, Henrietta Nagy, and Gyorgy Neszmelyi. "Experimental testing of consumer brand engagement: evaluating high-value technology brands through eye tracking methodology." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf077.

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This study examines the impact of brand recognition on consumer decisions in the technology sector, using the eye-tracking technology to assess engagement with top technology brands. In an increasingly saturated market, brands play a crucial role in differentiating products and services, guiding consumer choices by offering trust, quality, and emotional engagement. By categorizing brands and examining their functions – ranging from recognizability to differentiation – the research highlights the significance of technology brands in the global economy. Employing the SMI Eye Tracking System REDn
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Safitri Sitorus, Jessy, and Agus Rahayu. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.41.

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Reports on the topic "Consumer preferences"

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Bradford, David, Charles Courtemanche, Garth Heutel, Patrick McAlvanah, and Christopher Ruhm. Time Preferences and Consumer Behavior. National Bureau of Economic Research, 2014. http://dx.doi.org/10.3386/w20320.

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Bronnenberg, Bart, and Jean-Pierre Dubé. The Formation of Consumer Brand Preferences. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w22691.

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Döpper, Hendrik, Alexander MacKay, Nathan Miller, and Joel Stiebale. Rising Markups and the Role of Consumer Preferences. National Bureau of Economic Research, 2024. http://dx.doi.org/10.3386/w32739.

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Bronnenberg, Bart, Jean-Pierre Dube, and Matthew Gentzkow. The Evolution of Brand Preferences: Evidence from Consumer Migration. National Bureau of Economic Research, 2010. http://dx.doi.org/10.3386/w16267.

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Lewis, Tasha L. Controlling Changing Climates: Consumer Preferences for an Energy-Saving Garment. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1372.

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Sathaye, Jayant, and Scott Murtishaw. Market failures, consumer preferences, and transaction costs inenergy efficiency purchase decisions. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/919919.

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Oh, Keunyoung, and Ji Hye Choi. Applying event-related potentials to measure consumer preferences for apparel products. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1770.

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Gore, Christina. Data Collection Instrument: Consumer Preferences for Battery Electric Vehicles and Battery Information. National Institute of Standards and Technology, 2025. https://doi.org/10.6028/nist.dci.006.

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Sadachar, Amrut, and Swagata Chakraborty. Investigating the Role of Western Acculturation, Ethnocentrism, and Consumer Cosmopolitanism in Predicting Preferences for Apparel Brands Among Indian Consumers. Iowa State University. Library, 2019. http://dx.doi.org/10.31274/itaa.8442.

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Stratton, Hannah, Yuting Chen, Camilla Dunham, Thomas Burke, Hung-Chia Yang, and Mohan Ganeshalingam. Dishwashers in the Residential Sector: A Survey of Product Characteristics, Usage, and Consumer Preferences. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1827934.

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