Relevant bibliographies by topics / Consumer Science

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer Science'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Consumer Science"

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Samoggia, Antonella, and Tommaso Rezzaghi. "The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior." Nutrients 13, no. 2 (2021): 344. http://dx.doi.org/10.3390/nu13020344.

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Caffeine is the most-used psychoactive substance in the world. About 80% of the world’s population consumes caffeine every day, including athletes and lifestyle users. Thus, it is important to understand the consumer drivers of caffeine-containing beverages and food. This research study aims to explore consumers’ behaviors, perceptions, attitudes, and drivers towards caffeine-containing products to enhance sports performance. The research applies the Theory of Planned Behavior (TPB) in order to understand consumers’ behavior, extended with utilitarian aspects for a comprehensive understanding
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Syaifuddin, Syaifuddin. "PENDEKATAN INTERDISIPLINER TERHADAP PERILAKU KONSUMEN BANK SYARI’AH." ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM 1, no. 1 (2016): 196–218. http://dx.doi.org/10.32923/asy.v1i1.671.

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Interdisciplinary is a collaboration between several disciplines to respond to developments and problems of human civilization. Mu'amalah science, economics, sociology, and psychology work together to examine the behavior of Muslim consumers. Consumer behavior is the study of how individuals, groups and organizations select, purchase, use and dispose of goods, services, ideas or experiences to satisfy their wants and needs. Consumer behavior studies focused on how individuals make the decision to utilize their resources (time, money and effort) to buy goods and services consumed. This interdis
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Götze, Franziska, and Thomas A. Brunner. "A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland." Foods 10, no. 6 (2021): 1273. http://dx.doi.org/10.3390/foods10061273.

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The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards, and the motives behind, the consumption of meat and meat alternatives. However, segmentation research portraying homogeneous consumer groups that are consuming or willing to consume meat alternatives is lacking. This study closes this research gap and, in doing so, also shows how meat consumption is related to the consumption of alternative products. A questionnaire was se
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Sibbel, Anne. "Consumer science: a science for sustainability." International Journal of Consumer Studies 27, no. 3 (2003): 240. http://dx.doi.org/10.1046/j.1470-6431.2003.00308_30.x.

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Sibbel, Anne. "Consumer science: a science for sustainability." International Journal of Consumer Studies 27, no. 3 (2003): 240. http://dx.doi.org/10.1046/j.1470-6431.2003.00308_31.x.

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Da Silva, Vicente De Paulo Rodrigues, Kettrin Farias Bem Maracajá, Lincoln Eloi De Araújo, José Dantas Neto, Danilo De Oliveira Aleixo, and João Hugo Baracuy da Cunha Campos. "Water footprint of individuals with different diet patterns." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 8, no. 1 (2013): 250. http://dx.doi.org/10.4136/ambi-agua.967.

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The “water footprint” (WF) concept has been recently introduced as an important indicator of human water consumption. WF is defined as the total volume of water used during the production and consumption of goods and services as well as of direct water consumption by humans. The objective of this work was to use the WF concept to analyze vegetarian and non-vegetarian consumers with different levels of family income. A case study was conducted with residents of Caicó city (Brazil) in order to estimate total amount of water consumed or polluted while producing the goods and services utilized by
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Géci, Andrej, Ľudmila Nagyová, Stanislav Mokrý, and Jana Rybanská. "Investigation of consumer behaviour at selected market commodity." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 925–32. http://dx.doi.org/10.5219/1230.

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Consumer behavior is an unexplored area of life for all buyers and sellers alike. Knowledge of consumer behavior brings better market orientation and more consistent establishment of individual products in consumers' shopping baskets. In examining this behavior, the authors of the paper focus on questions such as why, how, where, when, and how much consumers are willing and able to buy at a particular market price. The behavior in question is influenced by several factors (cultural, social, psychological and personality) that influence the final consumer decisions. The main objective of the pr
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Ariyawardana, Anoma, Ramu Govindasamy, and Allan Lisle. "Capturing the consumer value: the case of red lentils." British Food Journal 117, no. 3 (2015): 1032–42. http://dx.doi.org/10.1108/bfj-11-2013-0319.

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Purpose – Red lentils are one of the widely consumed food items in South Asia and this has created an enormous market opportunity for all players in the chain. Therefore, the purpose of this paper is to examine the most valued attributes of red lentils and to assess how consumer preferences vary across store type and by socio-demographic factors. Thereby, it was aimed to identify value chain interventions that are required to meet the consumer demand. Design/methodology/approach – Sri Lanka was selected as the study location because of its significance as an importer. Through an intercept surv
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Skunca, Dubravka, Igor Tomasevic, Nevijo Zdolec, Rezear Kolaj, Georgi Aleksiev, and Ilija Djekic. "Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe." British Food Journal 119, no. 7 (2017): 1525–35. http://dx.doi.org/10.1108/bfj-11-2016-0547.

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Purpose The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings This study identified four consumer segments: “typical”, “selective”, “chicken meat preparers” and “uninterested” chicken meat consumers. Originality/value Older consumer
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Lebedeva, Polina. "Cross-cultural issues in consumer science and consumer psychology." foresight 20, no. 3 (2018): 332–33. http://dx.doi.org/10.1108/fs-06-2018-096.

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Dissertations / Theses on the topic "Consumer Science"

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Jaeger, Sara Roust. "The application of consumer science techniques to explore consumer behaviour in relation to apples." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325165.

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Wallace, Rick L. "Consumer Health." Digital Commons @ East Tennessee State University, 2005. https://dc.etsu.edu/etsu-works/8788.

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Wallace, Rick L. "Consumer Health." Digital Commons @ East Tennessee State University, 2006. https://dc.etsu.edu/etsu-works/8776.

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Donelan, Amy K. "Consumer poultry handling behaviors." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.

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Master of Science<br>Human Nutrition<br>Delores H. Chambers<br>Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poult
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Trussler, Marc. "Consumer choice in political news." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119471.

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This thesis is concerned with the role that consumer demand for news plays in political behaviour. While a great deal of study has been done to examine media supply, very little has looked into the other side of the equation. If we are interested in the distortions media creates, than part of that equation must be a concern with what types of news individuals select -- particularly in the 21st century context of a "high-choice" media-environment. I examine this problem through a new experimental method designed to overcome shortcomings in the existing research. Previous studies have focused th
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Wallace, Rick L. "Consumer Health Information." Digital Commons @ East Tennessee State University, 2004. https://dc.etsu.edu/etsu-works/8793.

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Endrizzi, Isabella <1975&gt. "Clustering of variables around latent components: an application in consumer science." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/667/.

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The present work proposes a method based on CLV (Clustering around Latent Variables) for identifying groups of consumers in L-shape data. This kind of datastructure is very common in consumer studies where a panel of consumers is asked to assess the global liking of a certain number of products and then, preference scores are arranged in a two-way table Y. External information on both products (physicalchemical description or sensory attributes) and consumers (socio-demographic background, purchase behaviours or consumption habits) may be available in a row descriptor matrix X and in a
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Miller, Vail Marie. "The Role of Consumers in the Success of the Consumer Driven Healthcare Movement." Cleveland, Ohio : Case Western Reserve University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1259787032.

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Thesis(Ph.D.)--Case Western Reserve University, 2010<br>Title from PDF (viewed on 2010-01-28) Department of Bioethics Includes abstract Includes bibliographical references and appendices Available online via the OhioLINK ETD Center
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Alsaleh, Mansour A. "Enhancing consumer privacy in identity federation architectures." Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27326.

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Internet usage has been growing significantly, and the issue of online privacy has become a correspondingly greater concern. Several recent surveys show that users' concern about the privacy of their personal information reduces their use of electronic businesses and Internet services; furthermore, many users choose to provide false data in order to protect their real identities. Identity federation aims to assemble an identity virtually from a user's personal information stored across multiple distinct identity management systems. Liberty Alliance is one of the most recognized projects in dev
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Gordon, Ellen Derby. "Enhancing communication skills through family and consumer sciences." CSUSB ScholarWorks, 2002. https://scholarworks.lib.csusb.edu/etd-project/2049.

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Books on the topic "Consumer Science"

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Barjolle, Dominique, Matthew Gorton, Jasna Milošević Đorđević, and Žaklina Stojanović, eds. Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6.

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van Herk, Hester, and Carlos J. Torelli, eds. Cross Cultural Issues in Consumer Science and Consumer Psychology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65091-3.

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Nutrition: Family and consumer science. 2nd ed. Kendall/Hunt, 2008.

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B, Brockhoff Per, and Tomić Oliver, eds. Statistics for sensory and consumer science. Wiley, 2010.

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Næs, Tormod. Statistics for sensory and consumer science. Wiley, 2010.

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Naes, Tormod, Per B. Brockhoff, and Oliver Tomic. Statistics for Sensory and Consumer Science. John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470669181.

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AACC International. Cereals&Europe. Spring Meeting. Consumer driven cereal innovation: Where science meets industry. AACC International, 2008.

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Dijksterhuis, Garmt B. Multivariate data analysis in sensory and consumer science. Food & Nutrition Press, 1997.

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Department of Education & Science. Roehampton Institute: Consumer science and product management studies. DES, 1992.

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Dijksterhuis, Garmt B. Multivariate Data Analysis in Sensory and Consumer Science. Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385050.

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Book chapters on the topic "Consumer Science"

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Barjolle, Dominique, and Jure Pohar. "Introduction." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_1.

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Gorton, Matthew, and Dominique Barjolle. "Theories of Food Choice." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_2.

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Milošević Đorđević, Jasna, and Iris Žeželj. "Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_3.

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Gorton, Matthew, Mitchell Ness, and John White. "Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_4.

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Stojanović, Žaklina, Galjina Ognjanov, Igor Spiroski, and Martine Zaouche-Laniau. "Exploring an Emerging Market through Focus Groups and Expert Interviews: Health Claim Products in the Western Balkans." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_5.

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Sijtsema, Siet J., Karin L. Zimmermann, Miljan Cvetković, Cristina Mora, and Martine Zaouche-Laniau. "Assessing Fruit Perception Using Focus Groups." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_6.

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Renko, Natasa, Ružica Butigan, Sanda Renko, Ante Vuletić, Burkhard Schaer, and Martine Zaouche-Laniau. "Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi Approach." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_7.

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Amblard, Corinne, Elise Prugnard, Georges Giraud, and Cristina Mora. "Utilising Conjoint Analysis: Understanding Consumer Preferences for Traditional Food." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_8.

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Barjolle, Dominique, Pascal Bernardoni, Jasna Milošević Đorđević, Goran Zivkov, Dragana Tar, and Boban Mugoša. "Conclusions." In Food Consumer Science. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6_9.

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Harrison, Mary Carolyn, and Karen Hailey. "Consumer Satisfaction/Dissatisfaction: Implications for Consumer Protection Agencies." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-16934-7_79.

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Conference papers on the topic "Consumer Science"

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Sankaran, Venkat. "Empowering Consumer Research with Data Science." In 2019 Amity International Conference on Artificial Intelligence (AICAI). IEEE, 2019. http://dx.doi.org/10.1109/aicai.2019.8701356.

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Everitt, M. "Consumer Targeted Product Quality: how to keep your consumers happy." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061092.

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"CONSUMER AND CONSUMER VALUE IN THE "FAST FASHION" MARKET." In Russian science: actual researches and developments. Samara State University of Economics, 2019. http://dx.doi.org/10.46554/russian.science-2019.10-1-123/125.

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Milloy, Michael, Dieter Fink, and Robyn Morris. "Modelling Online Security and Privacy to Increase Consumer Purchasing Intent." In 2002 Informing Science + IT Education Conference. Informing Science Institute, 2002. http://dx.doi.org/10.28945/2539.

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This paper investigates the concerns consumers have with respect to security and privacy when determining purchasing intent in the Web environment. The online retailing environment (e-retailing) is examined and various issues relating to security and privacy are identified as potential inhibitors for e-retailing. The paper then presents a model of the interaction between online security and online privacy taking into account the online experience levels of consumers and the role that symbols and statements have on security and privacy considerations. Based on the theoretical foundations of the
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Hu, Cui-hong. "Uncertainty Effect of Consumer Preference on Consumer Decision." In 2011 International Conference on Management and Service Science (MASS 2011). IEEE, 2011. http://dx.doi.org/10.1109/icmss.2011.5998264.

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Hou, Jiang-Liang, and Ting-Gin Chen. "An RFID-Based Shopping Service System for Retailers." In ASME 2009 International Manufacturing Science and Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/msec2009-84305.

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With the rapid development of global economy and great improvement on life quality of consumers, the consumer shopping behaviors have been changed significantly. Modern retailers have put intensive effort on merchandise arrangement in order to satisfy the consumer demands on merchandise shopping. However, most retailers do not provide satisfactory shopping services to customers. For instance, without a customized shopping recommendation for each individual customer, consumers have to spend a lot of time for merchandise selection. Furthermore, most large-spaced retailers merely utilize signs in
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Frewer, L. "Consumer’s Behaviour: the Science Beyond the Fact." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061357.

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Stone, H., and J. Sidel. "Sensory Science and Consumer Behavior: Current Practices and Applications." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061089.

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Sabina Tohir, Azzahra. "Consumer Brand Loyalty of Fast Fashion Brands of Young Consumers in Indonesia." In Proceedings of the International Conference on Business, Economic, Social Science and Humanities (ICOBEST 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icobest-18.2018.97.

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Hadiantini, Ratih, Silalahi, and H. Hendrayati. "The Importance of Consumer Satisfaction for E-Commerce Users: How That Affects Consumer Behavior on Consumer Satisfaction?" In First International Conference on Science, Technology, Engineering and Industrial Revolution (ICSTEIR 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210312.016.

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Reports on the topic "Consumer Science"

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Tyler-Mackey, Crystal, and Karen DeBord. Family and Consumer Sciences. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/490-050.

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Tyler-Mackey, Crystal, and Karen DeBord. Family and Consumer Sciences, A Resource for Virginia's Schools. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/490-408.

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Robayo Botiva, Diana María. Brief Current Context of the Types of Electronic Commerce in Colombia. Ediciones Universidad Cooperativa de Colombia, 2021. http://dx.doi.org/10.16925/gclc.17.

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In the current context, e-commerce has improved significantly as consumers have increased online shopping in different sectors of the economy. Therefore, the term “e-commerce” is becoming increasingly well-known and relevant for conducting business transactions. In addition, the current context of the COVID-19 pandemic has contributed to the extreme growth of e-commerce, and in the long term it will be a vital part of companies to achieve a greater competitive advantage as it offers benefits to the end consumer. However, it is important to note that there will be technological and non-technolo
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Wiley, Jenny L., Camille K. Gourdet, and Brian F. Thomas. Cannabidiol: Science, Marketing, and Legal Perspectives. RTI Press, 2020. http://dx.doi.org/10.3768/rtipress.2020.op.0065.2004.

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Recent loosening of legal restrictions on cannabis and its chemical constituents, including phytocannabinoids such as Δ9-tetrahydrocannabinol (THC) and cannabidiol (CBD), has led to rapid proliferation and wide availability of products containing CBD. Although using pure CBD does not result in THC-like intoxication, it is not risk-free. In this review, we examine CBD from scientific, marketing, and regulatory perspectives. Specifically, we evaluate the evidence used to support statements concerning CBD’s real and putative medical effects and discuss misleading information that has been used in
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African Open Science Platform Part 1: Landscape Study. Academy of Science of South Africa (ASSAf), 2019. http://dx.doi.org/10.17159/assaf.2019/0047.

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This report maps the African landscape of Open Science – with a focus on Open Data as a sub-set of Open Science. Data to inform the landscape study were collected through a variety of methods, including surveys, desk research, engagement with a community of practice, networking with stakeholders, participation in conferences, case study presentations, and workshops hosted. Although the majority of African countries (35 of 54) demonstrates commitment to science through its investment in research and development (R&amp;D), academies of science, ministries of science and technology, policies, rec
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