Relevant bibliographies by topics / Consumer time

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumer time'

Author: Grafiati
Published: 14 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Consumer time"

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GÜÇYETMEZ, Mehmet, and Husham SAKEEN. "A Real-Time Invoice Based Smart Meter Design with Mobile Application." Uluslararası Muhendislik Arastirma ve Gelistirme Dergisi 14, no. 2 (July 31, 2022): 884–94. http://dx.doi.org/10.29137/umagd.1036454.

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The energy consumption issue has become one of the significant problems that are given great attention by The governments, especially in the case of energy generation being less than required. It also has importance because of the rapid growth in the population and development and the dependence of millions of people on electric energy in their daily lives. In order to ensure the continuity of energy, it is necessary to regulate electricity consumption by providing the necessary real-time data to consumers. Currently, real-time data on energy consumption and information on the appropriate consumption time are not fully available for consumers. In addition, data is read manually at the end of each month to provide monthly invoices, a workforce is needed to complete this work, and errors occur due to human intervention. The proposed real-time invoice-based smart meter system is a measuring device to automatically read the data and provide the consumer with information on the energy consumed per hour, day, and month. The device helps the consumer choose the most suitable time for energy consumption and predicts the time when the amount of energy consumed exceeds the desired power.
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Rindell, Anne, and Oriol Iglesias. "Context and time in brand image constructions." Journal of Organizational Change Management 27, no. 5 (August 11, 2014): 756–68. http://dx.doi.org/10.1108/jocm-09-2014-0172.

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Purpose – The purpose of this paper is to further understanding of the roles that time and context play in consumers’ evolving brand image construction processes over time. Design/methodology/approach – This exploratory, qualitative research is based on the analysis and interpretation of 164 online consumer narratives pertaining to the consumers’ most memorable coffee moments. Findings – Consumers build images of a brand through both fleeting moments over time linked to special occasions and everyday moments in their lives over time. Understanding image construction processes thus must go beyond just physical (location) and psychological (social) circumstances. Activity processes (“When I am doing […]”) also are central to this understanding. Research limitations/implications – Time and context emerge as key determinants of consumers’ brand image processes and should hence be explicitly recognised in branding research. This study focuses only on brand admirers; because the study context refers to a business-to-consumer product, the focus is the product brand. Practical implications – Considering the key role of memorable past moments (time and context) in consumers’ brand image construction processes, branding strategies should reflect systematic efforts to identify these moments. Such an approach can provide opportunities for companies to deepen their consumer understanding and achieve a favourable presence in consumer contexts during which brand images get constructed. Originality/value – This study identifies key dimensions of time and context and thus furthers understanding of these dimensions in relation to brand images.
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Paswan, Audhesh K., and Francisco Guzmán. "Consumer Value and Time." Journal of Creating Value 3, no. 2 (September 18, 2017): 157–61. http://dx.doi.org/10.1177/2394964317726604.

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Most agree that consumers buy goods and services because of the value they receive. However, answers to questions such as what is value, how is it created, who creates it, for whom, and does it remain constant, are not very clear. Extant literature has focused on the two components of value—benefits and costs—in a static manner. It overlooks one key component, that is, time. This study looks at these two components as a function of time and suggests a consumer value typology. The typology is based on whether both benefits and costs exist in the same time dimension or if one of them occurs before another.
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Mihić, Mirela, Ivan-Damir Anić, and Ivana Kursan Milaković. "Time spent shopping and consumer clothing purchasing behaviour." Ekonomski pregled 69, no. 2 (April 17, 2018): 89–105. http://dx.doi.org/10.32910/ep.69.2.1.

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The purpose of this study is to explore the impact of various antecedents and behavioural consequences of consumers’ perceptions of time spent on shopping for clothing products. Examined antecedent variables are gender, age, income, fashion consciousness and visual merchandising, while outcomes include the number of clothing items purchased. The data, collected by consumer survey in Croatia, was analysed using exploratory and confi rmatory factor analyses, and structural equation modelling (SEM). The major fi ndings indicate that visual merchandising has the greatest and positive effect on time spent shopping. As expected, women and younger consumers spend more time shopping than men and older consumers. As for the outcomes, shopping time is positively related to consumer purchases. The study was conducted at a single point in time and was carried out while there was still crisis in Croatia, in a situation where consumers spend less on fashion products. The present study provides the insights into the determinantsand consequences of time expenditure and might help fashion retailers design more successfully retailing strategies to encourage consumers to spend more time on shopping in fashion stores, which in turn leads to higher sales.
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Sultan, Fareena, and Roy B. Henrichs. "Consumer preferences for Internet services over time: initial explorations." Journal of Consumer Marketing 17, no. 5 (September 1, 2000): 386–402. http://dx.doi.org/10.1108/07363760010341036.

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Investigates time as a factor that influences consumer preferences for innovative technological services such as the Internet. Specifically, the case of consumer adoption of the Internet for home use is explored. Examines the effect of time of adoption of Internet based services on preferences at the individual consumer level. The key research question is “What is the effect of time of adoption on consumer preferences for a technological service such as the Internet?” The primary contribution of this research is to demonstrate that existing time preference frameworks, previously applied to consumer durable products, can also be applied to technological service innovations, such as the Internet. An empirical examination is conducted using data from a survey of consumers in the initial stages of Internet adoption.
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Ekpo, Mokutima, Eni Alobo, and Jacob Enyia. "Impediments to the Development of a Strong Consumer Credit System in Nigeria." World Journal of Social Science 5, no. 1 (November 30, 2017): 36. http://dx.doi.org/10.5430/wjss.v5n1p36.

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Consumer credit is debt that is obtained by persons who intend to spend the money immediately. Assessingconsumer credit tells us imperative things about our economy. If consumers have the capacity to borrow effortlesslyand refund those debts on time, then the economy should be stimulated and we will have growth. Consumers are theinstrument and brainbox of the economy, when credit is unavailable, consumers will face foremost complications inborrowing. In this circumstance, consumers would consume less since they have less access to credit. For this reason,manufacturers will sell less, and produce less. The importance of a viable consumer credit system cannot be overemphasized. This paper hypothesizes that certain identified factors militate against the development of a strongconsumer credit system in Nigeria. It examines and analyses these challenges and exposes their negative roles in thedevelopment of a strong consumer credit system. It focuses on strategies that can improve consumer access to creditfacilities and concludes that there is need for a paradigmatic change. It therefore makes recommendations that canchallenge Nigerian policy makers to improve on, or evolve a stronger consumer credit system.
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Jones, Mike. "Consumer real-time systems." ACM Computing Surveys 28, no. 4es (December 1996): 180. http://dx.doi.org/10.1145/242224.242459.

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Ionescu, Laurentiu-Mihai, Nicu Bizon, Alin-Gheorghita Mazare, and Nadia Belu. "Reducing the Cost of Electricity by Optimizing Real-Time Consumer Planning Using a New Genetic Algorithm-Based Strategy." Mathematics 8, no. 7 (July 13, 2020): 1144. http://dx.doi.org/10.3390/math8071144.

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To ensure the use of energy produced from renewable energy sources, this paper presents a method for consumer planning in the consumer–producer–distributor structure. The proposed planning method is based on the genetic algorithm approach, which solves a cost minimization problem by considering several input parameters. These input parameters are: the consumption for each unit, the time interval in which the unit operates, the maximum value of the electricity produced from renewable sources, and the distribution of energy production per unit of time. A consumer can use the equipment without any planning, in which case he will consume energy supplied by a distributor or energy produced from renewable sources, if it is available at the time he operates the equipment. A consumer who plans his operating interval can use more energy from renewable sources, because the planning is done in the time interval in which the energy produced from renewable sources is available. The effect is that the total cost of energy to the consumer without any planning will be higher than the cost of energy to the consumer with planning, because the energy produced from renewable sources is cheaper than that provided from conventional sources. To be validated, the proposed approach was run on a simulator, and then tested in two real-world case studies targeting domestic and industrial consumers. In both situations, the solution proposed led to a reduction in the total cost of electricity of up to 25%.
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Miura, Kyoko, Katrina Giskes, and Gavin Turrell. "Socio-economic differences in takeaway food consumption among adults." Public Health Nutrition 15, no. 2 (July 11, 2011): 218–26. http://dx.doi.org/10.1017/s136898001100139x.

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AbstractObjectiveTo examine socio-economic differences in the frequency and types of takeaway foods consumed.DesignA cross-sectional postal survey.SettingParticipants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 time/month or ≥1 time/month); these latter foods were grouped into ‘healthy’ and ‘less healthy’ choices. Socio-economic position was measured on the basis of educational level and equivalised household income, and differences in takeaway food consumption were assessed by calculating prevalence ratios using log binomial regression.SubjectsAdults aged 25–64 years from Brisbane, Australia, were randomly selected from the electoral roll (n903; 63·7 % response rate).ResultsCompared with their more educated counterparts, the least educated were more regular consumers of overall takeaway food and fruit or vegetable juice and less regular consumers of sushi. For the ‘less healthy’ items, the least educated more regularly consumed potato chips, savoury pies, fried chicken and non-diet soft drinks; however, the least educated were less likely to consume curry. Household income was not associated with overall takeaway consumption. The lowest-income group was a more regular consumer of fruit or vegetable juice compared with the highest-income group. Among the ‘less healthy’ items, the lowest-income group was a more regular consumer of fried fish, ice cream and milk shakes, whereas curry was consumed less regularly.ConclusionsThe frequency and types of takeaway foods consumed by socio-economically disadvantaged groups may contribute to inequalities in overweight or obesity and to chronic disease.
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Lee, Nahyung, and Jeehyun Lee. "Comparison of Home Use Tests with Differing Time and Order Controls." Foods 10, no. 6 (June 3, 2021): 1275. http://dx.doi.org/10.3390/foods10061275.

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Consumer tests are classified in terms of the location of testing as laboratory tests or central location tests (CLTs) and home use tests (HUTs). CLT is generally used in sensory tests due to the ease of test control, whereas HUT has higher validity because of real consumption. However, the lack of test control in HUT is a major issue. In order to investigate the error occurrence and efforts required to minimize errors, three groups of tests were designed differing time and order control and evaluation was conducted using six snacks with texture differences. Errors related to time, order, and consumer or sample number were higher for more controlled conditions, however, most errors were recoverable using identification information except for cases of no response. Additionally, consumers preferred to consume all snacks in the evening at home, which differed from the typical 9 a.m. to 6 p.m. evaluation time in CLT. However, the timing differed for consumers with self-reported snacking time. The research title that included the term ‘home’ might have influenced the participants’ choice of location for evaluation. Overall, there was no significant difference between the results of groups despite different time and order controls, which could increase the applicability of HUT.
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Dissertations / Theses on the topic "Consumer time"

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Kim, Hyoje. "Self-regulation and intertemporal consumer impatience." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/192097/1/Hyo-je_Kim_Thesis.pdf.

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This thesis finds that self-regulation is a source of impatience in everyday consumer decision-making. Nine studies show that performing self-regulation (e.g., suppressing emotions, dieting) makes people more attentive to time, so that future time intervals are perceived as longer, and impatience is increased. Intertemporal impatience influences the value of products that will be delivered in the future, the willingness to pay for expedited delivery, and the desire for product attributes that save time. Further, the findings provide a theoretical framework for understanding why self-regulation can impact intertemporal judgments in domains other than the domain in which self-regulation initially occurred.
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Ruth, James L. "Consumer Behavior in the Online Marketplace: How Time and Access to Information Drive Consumer Decisions." Thesis, School of Information and Library Science, 2006. http://hdl.handle.net/1901/360.

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The online marketplace is growing every year. As it continues to grow it is important to understand the interactions between online consumers and online merchants. This study examines the relationship between online merchants and online consumers focusing on how information is passed between the two. With consumers able to search and view dozens of stores in the time it used to take for many of them to drive to one, why are consumers not able to find the best price for the good they hope to buy? By examining past literature on information theory and consumer behavior, combined with considering a 3 x 3 sample of online consumers actually finding items in an online environment, this study will serve as a base for further research on what drives consumer interaction with electronic markets.
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Anderson, Carol Lynn 1952. "Selling time : emerging trends in the consumer service industries." Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/14563.

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Wheeler, Kopf Diane Marie 1962. "Time on task observations in consumer and homemaking classrooms." Thesis, The University of Arizona, 1994. http://hdl.handle.net/10150/278398.

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The purpose of this study was to determine teacher and program effectiveness in Consumer and Homemaking Programs in Arizona by using time on task as a measure. In effective program studies, the common critical variable was the individual teacher (Brophy, 1979; McGreal and McGreal, 1986). Teachers who were organized, started class on time and kept the students busy with relevant work maintained high time on task percentages. Using time on task as a measurement of effectiveness, the "Managing Learning Time" instrument (Halasz and Desy, 1984), was used. This study: determined that the majority of students were on task in Arizona Consumer and Homemaking Education classrooms. Time on task was affected more by teacher and classroom practices than by the course content. The focus of the on task behavior varied by subject matter. The majority of time was spent on theory, practice and basic skills in Consumer and Homemaking courses.
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Chan, Wai-sang William. "The relationship between on-time performance and service evaluation /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18002912.

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Gibbs, Paul Thomas. "Time as a dimension in the consumption of financial services." Thesis, University of Southampton, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295636.

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Leslie, David. "Tourism and Northern Ireland : a troubled time." Thesis, University of Ulster, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282935.

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Fellner, Wolfgang, and Roman Seidl. "The Relative Importance of Time and Money for Consumer Behavior and Prosperity." WU Vienna University of Economics and Business, 2012. http://epub.wu.ac.at/3681/1/sre%2Ddisc%2D2012_08.pdf.

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We develop a consumption model to analyze the relative importance of time and money for consumer behavior and prosperity. The model is characterized by three situations a consumer may face. Equilibrium conditions are different in each of those situations. At equilibrium A only the time constraint is binding. The appropriate situation is called relative time scarcity. At equilibrium B, relative satiation, the consumer's income constraint is binding at the optimal allocation of time. At equilibrium C, consumers deviate from their optimal allocation of time because of the income constraint. Those consumers face relative money scarcity. We analyze behavioral reactions to changes in prices, disposable income and available time in each of those three situations. It turns out that substitution effects only exist in situations of relative money scarcity - the only situation dealt with in ordinary (i.e. timeless) consumer theory. The absence of substitution effects in situations of relative time scarcity and relative satiation leads us to the conclusion, that the impact of changes in relative prices on consumer behavior is much less important than usually assumed. Another interesting result is that increases in disposable income do not necessarily lead to a gain in prosperity. The effects of changes in disposable income and time availability on prosperity depend on the situation a consumer faces.(author's abstract)
Series: SRE - Discussion Papers
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Jalili, Monire. "CONSUMPTION PREFERENCES, TIME AND UNCERTAINTY: IMPACTS ON RETAIL PRICING TACTICS." Thesis, University of Oregon, 2017. http://hdl.handle.net/1794/22681.

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My dissertation is a collection of three essays with analytical models at the interface of marketing and operations with a focus on pricing. The common theme in this dissertation is studying the effect of the consumer-driven demand on the optimal operational decisions of a single firm. This dissertation includes co-authored material. In my first essay, I study the role of consumers' opposing perceptions of green quality on the optimal product line decisions, i.e., products, prices and quality by analyzing the firm's optimization problem and incorporating an endogenous demand model that emerges from the consumers' preferences while considering the cost implications of introducing a green product. My second essay is on optimal timing of price discounts. Delaying discounts, i.e., giving discounts on future spending based on current spending is a prevalent retail discounting practice. For a market of rational and forward-looking consumers who repeatedly visit and purchase with the firm, we analyze the relative efficacy of delayed credits vs. a natural alternative of immediate discounts. In my third essay, I explore a firm's optimal pricing strategy when it simultaneously rents and sells a product for which consumers have a priori valuation uncertainty.
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Sheikh, Adnan. "Consumer response to road pricing: Operational and demographic effects." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54412.

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The High Occupancy Vehicle (HOV) lanes on Atlanta, Georgia’s radial I-85 had long been providing sub-optimal throughput in the peak traffic hours, as the two-person occupancy requirement allowed the lanes to become heavily congested. The Georgia Department of Transportation converted 15.5 miles of HOV 2+ lanes to High Occupancy Toll (HOT) lanes, one in each direction on I-85. The lanes use dynamic value pricing to set toll levels based on the volume and average speed of traffic in the lanes. The goal of this research was to investigate the responses to toll lane pricing and the factors that appear to inform lane choice decisions, as well as examining values of travel time savings and toll price elasticity for users of the Express Lanes. This study of the metropolitan Atlanta I-85 Express Lanes operates at the microscopic level to examine the impact of demographic characteristics, congestion levels, and pricing on users’ decisions to use or not use the I-85 Express Lanes. The dissertation examined the value of travel time savings distributions across income segments. The differences in these distributions among lower, medium, and higher income households were marginal at best. The results did not indicate that higher income households had the highest value of travel time savings results, as may have been expected. The modeling work performed here provided a number of insights into toll lane use. The determinants of lane choice decision-making in the morning peak had notable differences from the determinants of the afternoon peak. The initial analysis involved models which were estimated across three different income segments to examine differences in decision making between low, medium, and higher income households. The results indicated that the parameters were largely consistent across the three segments. Further segmenting the households showed that lane choice determinants varied more within the ‘Higher’ income segment than across the original three-segment structure. In particular, the five-segment models illustrated lower elasticities with regard to corridor segment counts and toll levels for the highest-income households in the sample, as well as higher household income level elasticities for afternoon trips by that same cohort. The research was among the first in the available literature to use revealed preference lane use data for both the toll lane users and the unpriced general purpose lane users. The use of household level marketing data, rather than census or survey data, was another unique characteristic of this research. The analysis of value of travel time savings with a demographic component that looks at household income has not yet been seen in the literature; similarly, the findings regarding differing behavior among very high income households appear to be unseen in the existing literature. The results from this analysis, such as willingness-to-pay values for different population segments, will be useful inputs to the decisions surrounding future HOT implementations in the Atlanta region. The use of new data sources, the evaluation of those types of data sources, and the application of methods that have previously been unused in this field make up the primary contributions of this dissertation.
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Books on the topic "Consumer time"

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Communications, Inc EPM. Time & Money: Teen/tween spending trends. New York: EPM Communications, 2004.

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Keri, Pearlson, and Kozmetsky George, eds. Zero Time: Providing instant customer value--every time, all the time. New York: Wiley, 2000.

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Cross, Gary S. Time and money: The making of consumer culture. London: Routledge, 1993.

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Consumer trust in electronic commerce: Time for best practice. The Hague: Kluwer Law International, 2002.

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LOK, Johnny Ch. Consumer Psychological Time. Independently Published, 2019.

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LOK, Johnny Ch. Consumer Psychological Time. Independently Published, 2019.

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LOK, Johnny Ch. Consumer Psychological Time. Independently Published, 2019.

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LOK, Johnny Ch. Consumer Psychological Time. Independently Published, 2019.

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LOK, Johnny Ch. Consumer Psychological Time. Independently Published, 2019.

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LOK, Johnny Ch. Consumer & Organizational Psychological Time. Independently Published, 2019.

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Book chapters on the topic "Consumer time"

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van Raaij, W. Fred. "Time Preference." In Understanding Consumer Financial Behavior, 195–210. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137544254_15.

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Kretz, Gachoucha. "Evolution of Luxury Brand Love Intensity over Time." In Consumer Brand Relationships, 55–80. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137427120_4.

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Ben Guirat, Rafika. "The Gender Approach to Understanding Time-Saving Durables Buying." In Global Consumer Behavior, 85–108. Newport Beach, CA USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118614877.ch5.

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Klicperová-Baker, Martina, Jaroslav Košťál, and Jiří Vinopal. "Time Perspective in Consumer Behavior." In Time Perspective Theory; Review, Research and Application, 353–69. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07368-2_23.

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Owen, Robert S., and Curtis P. Haugtvedt. "Time and Consumer Information Load." In Proceedings of the 1993 Academy of Marketing Science (AMS) Annual Conference, 55–59. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13159-7_13.

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Hernandez, Alexander. "Office Protocols and Contact with the Client for the First Time." In Consumer Bankruptcy Law, 58–65. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003203278-7.

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Wan, Junmin. "Is the Life Cycle Model or Ono’s Model Most Suitable for the Japanese? Analysis by Time-Series Data and Surveys of Lottery Purchase and Large Prizewinners." In Consumer Casualties, 137–55. New York: Palgrave Macmillan US, 2014. http://dx.doi.org/10.1057/9781137384843_8.

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Ris, SC Krunoslav. "FinTech in Time." In 5G and Next-gen Consumer Banking Services, 173–93. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003198178-11.

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Monga, Ashwani, Ozum Zor, and Rafay A. Siddiqui. "The role of time in consumer psychology." In APA handbook of consumer psychology., 413–28. Washington: American Psychological Association, 2022. http://dx.doi.org/10.1037/0000262-017.

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de Burgh-Woodman, Hélène. "Intensities and the Singular Assemblage: Time and Space." In Advertising in Contemporary Consumer Culture, 111–49. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77944-7_5.

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Conference papers on the topic "Consumer time"

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Jeffay, Kevin. "The real-time producer/consumer paradigm." In the 1993 ACM/SIGAPP symposium. New York, New York, USA: ACM Press, 1993. http://dx.doi.org/10.1145/162754.168703.

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Zhao, Bin, and Eric P. Xing. "Quasi Real-Time Summarization for Consumer Videos." In 2014 IEEE Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2014. http://dx.doi.org/10.1109/cvpr.2014.322.

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Li, Xinjian, Minxue Huang, and Xiaoling Li. "Consumer Information Search Behavior with Time Tolerance." In 2009 International Conference on Management and Service Science (MASS). IEEE, 2009. http://dx.doi.org/10.1109/icmss.2009.5303433.

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Long, Men, and Uri Blumenthal. "Manageable One-Time Password for Consumer Applications." In 2007 Digest of Technical Papers International Conference on Consumer Electronics. IEEE, 2007. http://dx.doi.org/10.1109/icce.2007.341415.

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Hou, Jiang-Liang, and Ting-Gin Chen. "An RFID-Based Shopping Service System for Retailers." In ASME 2009 International Manufacturing Science and Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/msec2009-84305.

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With the rapid development of global economy and great improvement on life quality of consumers, the consumer shopping behaviors have been changed significantly. Modern retailers have put intensive effort on merchandise arrangement in order to satisfy the consumer demands on merchandise shopping. However, most retailers do not provide satisfactory shopping services to customers. For instance, without a customized shopping recommendation for each individual customer, consumers have to spend a lot of time for merchandise selection. Furthermore, most large-spaced retailers merely utilize signs in front the aisles of specific merchandise areas to direct consumers, which cannot provide an accurate guidance for merchandise search. Therefore, regarding the shopping services of a modern retailer, this research develops a customized merchandise recommendation algorithm (CMRA) and a shopping route determination and guidance algorithm (SRDGA). Based on the proposed algorithms, a Shopping Service System (3S-System) is established by integrating the RFID technology. Considering the consumer demands, consumer shopping preferences and market promotion plans, this research proposes an integrated, heuristic methodology to provide a customized shopping list, route recommendation and real-time direction guidance for consumer shopping. Moreover, based on the proposed methodology, a Shopping Service System (3S-System) is established, and a simulated market is created in order to verify the feasibility of the proposed model. The verification results show that the system can offer customers appropriate shopping route recommendation in a short time and could achieve real-time guidance. As a whole, this research provides a methodology and system to provide effective shopping services for consumers and as a result the shopping service quality of modern retailers can be enhanced and the sales volume of merchandises can be increased.
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STATNICKAITĖ, Justė, and Monika PAULĖ. "MODEL FOR SOCIAL MARKETING IMPACT ON CONSUMERS HEALTHY LIFESTYLE CHOICE." In International Scientific Conference „Contemporary Issues in Business, Management and Economics Engineering". Vilnius Gediminas Technical University, 2021. http://dx.doi.org/10.3846/cibmee.2021.578.

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Purpose – the purpose of this article is to present the novel model developed to measure social marketing impact on consumers choice for healthy lifestyle. Social marketing is very complex by aiming to promote socially responsible products and behavior for the benefit of the consumer and society at the same time. What is more, con- sumers choice for healthy lifestyle is determined not only by marketing influence but other personality and external environment factors as well. Research methodology – the model presented in the article was developed based on literature analysis and secondary data. Findings – social marketing impact on consumers choice for healthy lifestyle is determined not only by the social mar- keting, but also the consumer personality itself and the influence of the external environment on consumer. Research limitations – validation of the novel developed model dedicated for the measurement of social marketing impact on consumers choice for healthy lifestyle should be further validated with quantitative research methods. Practical implications – the application of the model will enable marketing specialists to determine the contents and other situational details of social marketing for consumers to choose healthy lifestyle and products related to it. Originality/Value – the value of the model is determined by its novel attitude to social marketing in parallel with other factors affecting consumer behaviour.
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Lee, Chaiwoo, Bobbie Seppelt, Hillary Abraham, Bryan Reimer, Bruce Mehler, and Joseph F. Coughlin. "Consumer Comfort with Vehicle Automation: Changes Over Time." In Driving Assessment Conference. Iowa City, Iowa: University of Iowa, 2019. http://dx.doi.org/10.17077/drivingassessment.1726.

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Caron. "Real-Time Video Channel Simulators." In IEEE International Conference on Consumer Electronics. IEEE, 1990. http://dx.doi.org/10.1109/icce.1990.665865.

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Zadbood, Amineh, and Steven Hoffenson. "Agent-Based Modeling of Automobile Producer and Consumer Behavior to Support Design for Market Systems Analysis." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68351.

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Improving design for market systems analysis relies on understanding the motivations and interactions among producers and consumers. Producers should theoretically develop their strategies for designing new products based on consumer demand and the expected profits from their sales. In this study, an agent-based modeling approach is proposed to simulate consumer and producer behavior for use in market systems analysis, and it is demonstrated through a simplified automobile market. In the model, consumers make heterogeneous purchasing decisions based on product attributes, which provides the producers with insights into their preferences and how to improve upon these design attributes over time. Emergent behavior of the model shows that analyzing the behavior of consumers provides the opportunity for producers to compete which one another with different strategies to improve their designs by investing in technology improvements. This lays the foundation for future work that can model how different business and regulatory strategies, social structures, and policies influence consumer and producer behavior, which in turn influences economic, environmental, and social impacts.
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Dunbar, Samuel, and Scott Ferguson. "A Consumer Dissatisfaction Model Linking Dynamic Pricing With Shifted Product-Use in Residential Electricity Markets." In ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22499.

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Abstract Demand Response (DR) is the implementation of a specific strategy or set of strategies, with the goal of altering consumer energy demand, such that some system level objectives are improved. These strategies typically include dynamic pricing, direct load control, policy implementation, or other financial incentives. DR will become a crucial tool for managing growing global energy demand in conjunction with higher penetration rates of intermittent renewable energy resources. Effective implementation of a DR strategy requires a realistic understanding of how consumers will respond to that strategy and how they will be affected by it. Here, a product-based decision model for residential consumers, that links consumer decisions directly to product-use, is revisited and adapted from a continuous time formulation to discrete time. The relationship between financial incentives, consumer preferences, and demand flexibility at the population level is then quantified. The model is used for exploring the tradeoffs between typical objectives for a dynamic pricing residential DR program and evaluating the characteristics of well-performing pricing solutions.
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Reports on the topic "Consumer time"

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Bradford, David, Charles Courtemanche, Garth Heutel, Patrick McAlvanah, and Christopher Ruhm. Time Preferences and Consumer Behavior. Cambridge, MA: National Bureau of Economic Research, July 2014. http://dx.doi.org/10.3386/w20320.

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Heard, Helen. Consumer Handwashing Tracker. Food Standards Agency, August 2022. http://dx.doi.org/10.46756/sci.fsa.wiy863.

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Between April 2020 and January 2022, the Food Standards Agency (FSA) commissioned a quarterly survey on consumer handwashing. Key findings from this survey are: Across all waves of the handwashing tracker, participants were most likely to report washing their hands with soap and warm water. However, the proportion who reported handwashing with soap and warm water ‘always’ or ‘most of the time’ declined over time (79% April 2020, compared to 68% in January 2022). Most participants reported washing their hands for between 20 and 24 seconds across all waves. However, the proportion who reported this significantly declined over time (was 35% in April 2020, down to 27% in January 2022). Over time, there was a significant decrease in the proportion of participants who reported ‘always’ washing their hands in the following scenarios inside the home: before cooking/preparing food (72% in April 2020, 62% in January 2022) before eating (48% in April 2020, 42% in January 2022) after handling rubbish (73% in April 2020, 65% in January 2022) when arriving home, after a trip outside of the home (55% in April 2020, 47% in January 2022) Reported handwashing after contact with animals (including pets) remained broadly stable over time. On average, across all waves, 36% of participants with a pet reported washing their hands ‘always’ after contact with animals, (whilst 26% reported doing this ‘most of the time’, 30% reported doing this ‘sometimes’ and 7% reported ‘never’ washing their hands after contact with animals). Over time, there was a significant decrease in the proportion of participants who reported ‘always’ washing their hands in the following scenarios outside of the home: when eating a picnic (35% in July 2020, 29% in January 2022) when consuming a takeaway outside of the home (35% in July 2020, 30% in January 2022) Since a peak in October 2020 (43%), the proportion of participants who reported ‘always’ washing their hands after blowing their nose, sneezing or coughing into their hands gradually declined and was significantly lower in January 2022 (35%). The proportion of participants who reported ‘always’ washing their hands after using the toilet also declined over time. In April 2020 87% of participants reported ‘always’ washing their hands after using the toilet, decreasing significantly to 80% in January 2022. Across all waves, most participants reported carrying and using hand sanitising gel as a hand washing alternative in a range of scenarios, but the proportion who reported doing this declined over time. For example: 55% of participants reported using hand sanitising gel after using public transport in October 2020, declining significantly to 44% in January 2022 54% of participants reported using hand sanitising gel when attending a social event in October 2020, declining significantly to 45% January 2022.
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Haviland, Amelia, Matthew Eisenberg, Ateev Mehrotra, Peter Huckfeldt, and Neeraj Sood. Do “Consumer-Directed” Health Plans Bend the Cost Curve Over Time? Cambridge, MA: National Bureau of Economic Research, March 2015. http://dx.doi.org/10.3386/w21031.

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Gillespie, Rebecca, and Maya King. AMR Consumer Perceptions Survey. Food Standards Agency, August 2021. http://dx.doi.org/10.46756/sci.fsa.elb852.

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As part of the UK national action plan on antimicrobial resistance (AMR), the Food Standards Agency (FSA) is working to improve the scientific evidence base around consumer perceptions and understanding. A consumer survey was carried out in 2016 and 2019, and replicated in 2021, to understand current views and awareness, and to identify any changes over time.
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Kremer, Michael, and Christopher Snyder. When Is Prevention More Profitable than Cure? The Impact of Time-Varying Consumer Heterogeneity. Cambridge, MA: National Bureau of Economic Research, March 2013. http://dx.doi.org/10.3386/w18862.

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Goolsbee, Austan, and Peter Klenow. Valuing Consumer Products by the Time Spent Using Them: An Application to the Internet. Cambridge, MA: National Bureau of Economic Research, February 2006. http://dx.doi.org/10.3386/w11995.

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Aladangady, Aditya, Shifrah Aron-Dine, Wendy Dunn, Laura Feiveson, Paul Lengermann, and Claudia Sahm. From Transactions Data to Economic Statistics: Constructing Real-time, High-frequency, Geographic Measures of Consumer Spending. Cambridge, MA: National Bureau of Economic Research, September 2019. http://dx.doi.org/10.3386/w26253.

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Todd, Annika, Peter Cappers, and Charles Goldman. Residential Customer Enrollment in Time-based Rate and Enabling Technology Programs: Smart Grid Investment Grant Consumer Behavior Study Analysis. Office of Scientific and Technical Information (OSTI), May 2013. http://dx.doi.org/10.2172/1171528.

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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned this assessment to understand the difference in risk from allowing meat and offal to be provided to consumers without the normal chilling process. The microbiological team at the FSA have analysed scientific literature, expert opinion and business and consumer survey data to assess the effect of disrupting the cold chain on pathogens in Qurbani meat. The pathogens that were chosen for inclusion in this assessment are non-typhoidal Salmonella enterica, Shiga toxin-producing Escherichia coli, and Clostridium perfringens. Their growth characteristics and prevalence in beef, lamb and goat meat and offal are discussed. The assessment concluded that given the reported variation in the process, there were two important scenarios with distinct outcomes. In the typical scenario, which is the most likely outcome based on the collected data, there is no significant difference in risk to consumer health compared to normal chilling processes, and the risk level was established as Very Low (“very rare but cannot be excluded”). In a reasonably foreseeable worst-case scenario, Salmonella spp. and STEC levels may increase, presenting an increased risk to the consumer. This risk level was established as Low (“rare but does occur”). We also identified several areas where more evidence would be helpful, and as a result identified a High level of uncertainty in our conclusion.
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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, December 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.

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he Food Hygiene Rating Scheme (FHRS) is run in partnership between the Food Standards Agency and Local Authorities and provides information on the standards of hygiene found in food businesses at the time they are inspected. The scheme covers businesses providing food directly to consumers, such as restaurants, pubs, cafés, takeaways, hotels, hospitals, schools and other places people eat away from home, as well as supermarkets and other food shops. In Wales, the scheme also includes businesses that trade only with other businesses, for example, manufacturers. Food and You 2: Wave 2 is the first wave of data collection to include questions relating to the FHRS. The Food and You 2 survey has replaced the biennial Food and You survey (2010-2018), biannual Public Attitudes Tracker (2010-2019) and the Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (2014-2019). We previously commissioned the FHRS Consumer Attitudes Tracker survey to monitor consumer awareness, attitudes towards and use of the scheme. The survey moved from a biannual basis to an annual basis from 2017 onwards. Due to differences in the question content, presentation and mode of response, direct comparisons should not be made between these earlier surveys and Food and You 2.
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