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Journal articles on the topic 'Consumers demand'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Wang, Xiaoguang, Tao Lv, and Lei Fan. "New Energy Vehicle Consumer Demand Mining Research Based on Fusion Topic Model: A Case in China." Sustainability 14, no. 6 (2022): 3316. http://dx.doi.org/10.3390/su14063316.

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This study extracted the demand preference topic words of new energy vehicle consumers with the help of the topic model, calculated the similarity between the word vectors and the topic keywords and expanded the topic keywords, analyzed and compared the demand topics and feature expansion words of different car models, and summarized the demand differences of other consumer groups. The analysis results show that consumers’ demands of different groups have the exact demand dimensions such as new energy features and brand features, and different demand dimensions such as application, services, a

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Kwangsawat, Karuna, and Yanin Rugwongwan. "The Determinant of Consumers’ Socio-Economic Attributes on Their Choices of Environmental Friendly Furniture style." Environment-Behaviour Proceedings Journal 2, no. 6 (2017): 35. http://dx.doi.org/10.21834/e-bpj.v2i6.950.

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This article presents the determinant of consumers' socio-economic including personality, attitudes, lifestyle and the physical characteristics of the residence. That determines the consumer's demand for environmentally friendly furniture. This is a test of the demand for different types of furniture. According to economic conditions consumer society. The research found that overall style of furniture requirements. The consumers demand modern style furniture, western style, use natural materials to produce, high technology in production and the furniture is cool shade is moderate. The design s

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Milley, Donald J. "Consumer Demand by Black Americans." Review of Black Political Economy 15, no. 3 (1987): 87–99. http://dx.doi.org/10.1007/bf02903994.

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This article investigates the consumption patterns of black Americans for five different commodity groups: food, housing, clothing, health care, and transportation. The black consumer's demand for these products is hypothesized as describable by the linear expenditure system. The system allows the investigation of changing relative commodity prices and income. The system also establishes a basic consumption bundle as an estimable parameter of the system. The basic bundle allows for changes in composition due to increased product familiarity, habit formation, and emulation by black consumers. P

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Omezzine, A., G. V. Chomo, and O. AI-Jabri. "Demand Analysis of Selected Fruits and Vegetables in Oman." Journal of Agricultural and Marine Sciences [JAMS] 3, no. 1 (1998): 19. http://dx.doi.org/10.24200/jams.vol3iss1pp19-26.

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Consumer behavior and prospective changes in demand of food product have a significant impact on production and distribution decisions. Consumer responsiveness to changes in prices, income and other demand determinants is very important to production and market decision-makers. The present study estimates demand responses for selected fruits and vegetables in Oman using consumer aggregated national data. The main objective is to generate information needed for making public as well as private decisions. Results indicate that most fruit and vegetable consumers respond to price, and income chang

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Chadoulos, Spiros, Iordanis Koutsopoulos, and George C. Polyzos. "Deep4Ener: Energy Demand forecasting for Unseen Consumers with Scarce Data Using a Single Deep Learning Model." ACM SIGEnergy Energy Informatics Review 3, no. 1 (2023): 2–13. http://dx.doi.org/10.1145/3607120.3607122.

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Forecasting the energy demand of individual consumers is a vital component of future smart energy grids since it enables energy-saving mechanisms such as Demand Response, activity scheduling, and prosumer energy markets. However, training a separate model with each consumer's available smart meter data can raise significant cold-start and scalability issues, despite the fact that personalization can be achieved in cases where the respective training sets have adequate data. Namely, making accurate forecasts for new consumers with limited historical data is challenging since a machine learning

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Hasni, Dyah Kurniawati. "Supply and Demand in Microeconomics." International Journal of Business Management and Technology 6, no. 6 (2023): 74–84. https://doi.org/10.5281/zenodo.7686978.

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: In everyday life, there will be supply and demand in the fulfillment in a human’s needs. The interaction of demand by consumers and supply by producers occurs in a market. In a market, a consumer makes a demand to meet their daily needs. The demand made by consumers is their way to obtain utility where consumers indeed have to spend according to their income. A producer on the other hand will sell their goods and/or services in a certain quantity and price so that the producer will gain a profit that they hope for. Based on the interaction of demand by consumers and supply by producers

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Haral, Muhammad Arshad, and Mudassar Yasin. "Determinants of Speculative Demand of Wheat and Its Impact on Consumer Welfare Loss." Journal of Economic Impact 1, no. 3 (2019): 87–91. http://dx.doi.org/10.52223/jei0103193.

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A much-neglected concept of price speculation from the side of consumers plays an important role in the determination of prices and quantity traded in the market. Almost all the consumers speculate about future prices of commodities and at the first stage, whenever prices increase, most of the consumers believe and speculate that the prices will increase more in the future. The current study underhand is conducted to find the factors of speculative demand for wheat and its relationship with consumer’s welfare. The need for this study was to find the factors of speculative demand and its and it

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Narine, Lendel Kade, Wayne Ganpat, and Govind Seepersad. "Demand for organic produce." Journal of Agribusiness in Developing and Emerging Economies 5, no. 1 (2015): 76–91. http://dx.doi.org/10.1108/jadee-04-2013-0015.

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Purpose – The differentiation that takes place in the Trinidad market only classifies tomatoes on the basis of its size. Farmers in many countries have been making an effort at agronomic differentiation strategies in order to receive better incomes. The purpose of this paper is to determine Trinidadian consumers’ willingness to pay (WTP) and the market potential for organic tomatoes when marketed as a differentiated product. Design/methodology/approach – A survey research methodology was used in this study. A total of 405 consumers to be surveyed were randomly chosen using proportionate sampli

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Dennis, Elliott J. "114 Domestic and International Pork Demand and their Implication on Pork Production Practices." Journal of Animal Science 98, Supplement_3 (2020): 44. http://dx.doi.org/10.1093/jas/skaa054.079.

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Abstract Domestic and international demand for pork products drives pork production. Consumers purchase pork products based on their personal tastes and preferences. These tastes and preferences have substantially changed over the last 20 years. Consumers desire to know more information about pork production practices and are willing to pay premiums at grocery stores for adoption of these practices. Producers response to changing consumer demands has important implications for the growth and profitability of the pork industry. I address the current economic understanding of domestic and intern

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Yin, Hongwei. "Research on the Relationship Between Consumption and Demand of E-commerce in China." Learning & Education 10, no. 2 (2021): 122. http://dx.doi.org/10.18282/l-e.v10i2.2300.

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With the rapid development of Internet technology, the application of e-commerce is changing people’s way of life at an amazing speed and strength. More and more people choose the network as the carrier of shopping, through the network consumption to meet their needs. Electronic commerce is a business consumption platform based on information electronic technology. Its online consumer groups are greatly different from the traditional consumer groups. This is because affected by the network environment, consumer’s consumption concept and consumption consciousness has undergone significant chang

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Simsiri, Sarath, Ratananaphadol Smitinand, and Mana Eiambua. "Packaging Development for Promotion Dam Tourism Community: Ratchaprapa Dam, Khaosok National Park, Surat Thani Province." Environment-Behaviour Proceedings Journal 3, no. 7 (2018): 183. http://dx.doi.org/10.21834/e-bpj.v3i7.1280.

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The study of Product and Packaging factors that Influence on Consumer Purchase Decision aims to study consumers' products demands inclusive of the factors affecting consumer interest and buying decisions and explores the characteristics of packaging that is consistent with consumer demand and to offer product and packaging design guideline which can attract and make consumer purchasing decisions. The study reveals consumers prefer local products, fine-looking packages which reasonable price, can use as a souvenir, geometric shape packaging are the factors affecting consumer interest and purcha

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Roozmand, Omid, and DG Webster. "Consumer Choice and Aggregate Demand." International Journal of Agent Technologies and Systems 6, no. 4 (2014): 1–18. http://dx.doi.org/10.4018/ijats.2014100101.

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Satisficing behavior is one of the most important subjects in consumer behavior studies. Satisficing consumers select any affordable bundle of items with utility larger than their satisfaction threshold. This contrasts to maximizing behavior, where the consumer selects the bundle of items with the highest possible utility within his or her budget constraint. Authors hypothesize that, all else equal, satisficers will purchase more goods overall when compared with maximizers. Furthermore, satisficers will also purchase more disposable rather than durable goods because they are less concerned wit

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Kocourek, Pavel, Jakub Steiner, and Colin Stewart. "Boundedly rational demand." Theoretical Economics 19, no. 4 (2024): 1415–42. http://dx.doi.org/10.3982/te5796.

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Evidence suggests that consumers do not perfectly optimize, contrary to a critical assumption of classical consumer theory. We propose a model in which consumer types can vary in both their preferences and their choice behavior. Given data on demand and the distribution of prices, we identify the set of possible values of the consumer surplus based on minimal rationality conditions: every type of consumer must be no worse off than if they either always bought the good or never did. We develop a procedure to narrow the set of surplus values using richer data sets and provide bounds on counterfa

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Bielik, P., and Z. Šajbidorová. "Elasticity of consumer demand on pork meat in the Slovak Republic." Agricultural Economics (Zemědělská ekonomika) 55, No. 1 (2009): 12–19. http://dx.doi.org/10.17221/2502-agricecon.

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Consumers are the starting point of the final product market vertical line. Their demand is a crucial factor in the decisions about production – what to produce, how much, and what way. The aim of this paper is to provide the analysis of the elasticity of the consumer demand on pork, based on the influence of the change of the determinants influencing the demand on the consumer level of the vertical product line, and subsequent evaluation of the character and intensiveness of the consumer demand elasticities. The evaluation is founded on the determined coefficients for the individual elasticit

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Manan, A., B. Shahid, A. Sultan, and U. I. Ahmed. "Consumer Demand for Beverages in Pakistan." Cercetari Agronomice in Moldova 50, no. 2 (2017): 109–20. http://dx.doi.org/10.1515/cerce-2017-0020.

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AbstractThis current research endeavors to study important factors having significant impact on consumer’s choice of beverages in Punjab province of Pakistan. Beverages in two major categories of ‘hot’ and ‘cold’ have been studied to examine consumer consumption pattern. Data has been collected through interview from 80 respondents belonging to two major cities of Punjab, i.e. Lahore and Faisalabad, by incorporating stratified random sampling technique. These two cities of Punjab were selected because of big departmental stores opening like Metro Cash and Carry store, Al-Fateh and others. A pr

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Veit, A., Y. Xu, R. Zheng, N. Chakraborty, and K. Sycara. "Demand Side Energy Management via Multiagent Coordination in Consumer Cooperatives." Journal of Artificial Intelligence Research 50 (August 31, 2014): 885–922. http://dx.doi.org/10.1613/jair.4416.

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A key challenge in creating a sustainable and energy-efficient society is to make consumer demand adaptive to the supply of energy, especially to the renewable supply. In this article, we propose a partially-centralized organization of consumers (or agents), namely, a consumer cooperative that purchases electricity from the market. In the cooperative, a central coordinator buys the electricity for the whole group. The technical challenge is that consumers make their own demand decisions, based on their private demand constraints and preferences, which they do not share with the coordinator or

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Tiwari, A., J. Pillai, and R. R. Janghel. "Leveraging LSTM for precision inventory management by future demand forecasting." Journal of Applied Research and Technology 23, no. 1 (2025): 8–21. https://doi.org/10.22201/icat.24486736e.2025.23.1.2508.

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In this work, extraction of high-utility data from massive datasets is one of the most well-known areas of research in data mining. The goal of high-utility itemset mining is to identify the inventory's most lucrative items that users tend to favor. An LSTM-based approach is suggested to determine what consumers buy most frequently. Based on these purchases, high-utility items that are expected to be in demand in the future are then identified from client buying patterns. The development of the design, which will be utilized to manage inventories going forward and identify each consumer's item

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Jiang, Zhenling, Dennis J. Zhang, and Tat Chan. "How Do Bonus Payments Affect the Demand for Auto Loans and Their Delinquency?" Journal of Marketing Research 58, no. 3 (2021): 476–96. http://dx.doi.org/10.1177/00222437211009214.

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This article studies how receiving a bonus changes consumers’ demand for auto loans and their risk of future delinquency. Unlike traditional consumer products, auto loans have a long-term impact on consumers’ financial state because of the monthly payment obligation. Using a large consumer panel data set of credit and employment information, the authors find that receiving a bonus increases auto loan demand by 21%. These loans, however, are associated with higher risk, as the delinquency rate increases by 18.5%–31.4% depending on different measures. In contrast, an increase in consumers’ base

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Yiridoe, Emmanuel K., Samuel Bonti-Ankomah, and Ralph C. Martin. "Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature." Renewable Agriculture and Food Systems 20, no. 4 (2005): 193–205. http://dx.doi.org/10.1079/raf2005113.

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AbstractGrowing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of cons

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Syrovátka, P. "Income elasticity of demand within individual consumer groups and the level of income elasticity of the entire market demand ." Agricultural Economics (Zemědělská ekonomika) 52, No. 9 (2012): 412–17. http://dx.doi.org/10.17221/5044-agricecon.

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The paper is focused on the derivation of the mathematical relationship among the income-elasticity level of the entire market demand and the income-elasticity values of the demand functions of the consumers&rsquo; groups buying on the defined market. The determination of the mathematical term was based on the linearity of the relevant demand functions. Under the linearity assumption, the income elasticity coefficient of the entire market demand equals the weighted sum of the income-demand elasticities of the differentiated consumer groups buying on the given market. The weights in the agg

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Tsurikov, Vladimir. "Demand, the law of demand, Giffen and Veblen effects. Part 1. Functional demand." Theoretical economics, no. 10 (December 24, 2024): 21–42. https://doi.org/10.52957/2221-3260-2024-10-21-42.

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This paper provides a concise review of national educational and scientific literature addressing the law of demand and its exceptions. It critically examines common inaccuracies, misconceptions, and misinterpretations, particularly regarding the law of demand and the Giffen effect. The analysis identifies two prevalent sources of error. The first is a careless formulation of the law of demand, often expressed as an inverse proportionality between the demand for a good and its price. This misunderstanding likely stems from translations of the widely used study guide by C. McConnell and S. Brue

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Gull, Muhammad S., Nasir Mehmood, Huzaifa Rauf, Muhammad Khalid, and Naveed Arshad. "Soft Load Shedding Based Demand Control of Residential Consumers." Electronics 11, no. 4 (2022): 615. http://dx.doi.org/10.3390/electronics11040615.

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Power generation and consumption is an instantaneous process and maintaining the balance between demand and supply is crucial since the demand and supply mismatch leads to various risks like over-investment, over-generation, under-generation, and the collapse of the power system. Therefore, the reduction in demand and supply mismatch is critical to ensure the safety and reliability of power system operation and economics. A typical and common approach, called full load shedding (FLS), is practiced in cases where electric power demand exceeds the available generation. FLS operation alleviates t

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Marwan, Marwan, and Pirman Pirman. "Mitigating Electricity a Price Spike under Pre-Cooling Method." International Journal of Electrical and Computer Engineering (IJECE) 6, no. 3 (2016): 1281. http://dx.doi.org/10.11591/ijece.v6i3.9597.

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The growing demand for air-conditioning is one of the largest contributors to Australia overall electricity consumption. This has started to create peak load supply problems for some electricity utilities particularly in Queensland. This research aimed to develop a consumer demand side response model to assist electricity consumers to mitigate peak demand on the electrical network. The proposed model allows consumers to independently and proactively manage air conditioning peak electricity demand. The main contribution of this research is how to show consumers can mitigate peak demands by opti

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Marwan, Marwan, and Pirman Pirman. "Mitigating Electricity a Price Spike under Pre-Cooling Method." International Journal of Electrical and Computer Engineering (IJECE) 6, no. 3 (2016): 1281. http://dx.doi.org/10.11591/ijece.v6i3.pp1281-1293.

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The growing demand for air-conditioning is one of the largest contributors to Australia overall electricity consumption. This has started to create peak load supply problems for some electricity utilities particularly in Queensland. This research aimed to develop a consumer demand side response model to assist electricity consumers to mitigate peak demand on the electrical network. The proposed model allows consumers to independently and proactively manage air conditioning peak electricity demand. The main contribution of this research is how to show consumers can mitigate peak demands by opti

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Ramadhani, Ayuningtias, Agung Ekobudiwaspada, Neesa Ameera Mohamed Salim, and Syarip Hidayat. "Implementation of Essentials Sustainable Branding on Local Skincare Product, Study Case on Indoganic Beauty." KnE Social Sciences 10, no. 2 (2025): 40–45. https://doi.org/10.18502/kss.v10i2.17875.

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The need for beauty products is increasingly being met by the local sector due to increasing consumer demand. Also, as consumers become more conscious of the implications of climate change, they are becoming more interested in switching to beauty products that emphasize sustainability. Branding has a big role in determining the concept and implementation to consumer’s trust, and is important that it will be used by a product so that it can be in demand by consumers. The brand image aspect then becomes essential in strengthening the branding. The development of local beauty products is the main

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Monier-Dilhan, Sylvette, and Fabian Bergès. "Consumers' Motivations Driving Organic Demand: Between Self-interest and Sustainability." Agricultural and Resource Economics Review 45, no. 3 (2016): 522–38. http://dx.doi.org/10.1017/age.2016.6.

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We study consumers’ motivations for buying organic food by analyzing their shopping baskets. Buying organic can be motivated by concern about sustainable development and/or self-interest (considerations related to health or product quality). Pro-social motivation is inferred from the presence of fair trade products in the consumer's basket; consumer self-interest is deduced from the presence of healthy and higher-quality products bearing special quality labels or certifications. Our results indicate that environmental motivation predicts organic food purchases better than health or quality con

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Toha, Mohamad, and Supriyanto Supriyanto. "Factors Influencing The Consumer Research Process: Market Target, Purchasing Behavior and Market Demand (Literature Review Of Consumer Behavior)." Danadyaksa: Post Modern Economy Journal 1, no. 1 (2023): 1–17. http://dx.doi.org/10.69965/danadyaksa.v1i1.5.

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Consumer research evolved as an extension of marketing research, focusing nearly entirely on consumer behavior rather than other components of the marketing process. The findings of consumer research are utilized to improve managerial decision-making. Marketers can forecast how consumers will react to promotional messaging and understand how they make purchasing decisions by studying their behavior. Consumers are currently blessed with a plethora of products to satisfy their demands. The era of producers controlling consumers has passed, and the era of consumers controlling producers has begun

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Moonnie, Augustine Borge, and Joseph Borge Augustine. "Impact of Digital Technology on Consumer Behaviour." International Journal of Advance and Applied Research S6, no. 22 (2025): 682–84. https://doi.org/10.5281/zenodo.15532807.

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<em>New technology has empowered consumers in numerous ways. They not only have unlimited access to information but also demand various products and services whenever and however they want. Social Media has also given bigger opportunities and new channels to communicate with brands and share their viewpoints with peers. The companies have to unfold rapidly as the speed of technology and trends in consumer behavior is accelerating. The brands which are delivering faster as per the consumer demands can only thrive in the market now compared to those who are slow to react. Consumers are more conn

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Zhou, Yongce, and Chu Hiang Goh. "The Sustainable Development Strategy of CHAGEE Beverage Packaging Design Based on Consumer Demand." PaperASIA 41, no. 3b (2025): 345–54. https://doi.org/10.59953/paperasia.v41i3b.558.

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In recent years, with economic development and the continuous improvement of living standards, consumers have shown a more diversified demand tendency in beverage consumption. The importance of beverage packaging design has become increasingly prominent and has emerged as one of the key factors influencing consumer choice and brand image, particularly in new Chinese-style tea. However, there remains a lack of research on consumer demand-oriented packaging design for new Chinese-style tea. This study takes CHAGEE as an example. Based on semi-structured interview data, 22 demand indicators of co

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Green, Steve, Earl McKinney Jr, Kurt Heppard, and Luis Garcia. "Big Data, digital demand and decision-making." International Journal of Accounting & Information Management 26, no. 4 (2018): 541–55. http://dx.doi.org/10.1108/ijaim-02-2017-0019.

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Purpose This paper aims to discuss the viewpoint that Big Data’s major impacts on the accounting community will be changes in consumers’ demand of accounting data and its impact on decision-making. Big Data is leading consumers to prefer more atomized (not summarized but rather reduced to discrete units), reconfigurable and transparent accounting data that they can combine into their own structures to meet their own decision-making needs. Consequently, consumers will demand digital goods that are less static, and summarized. Design/methodology/approach This paper discusses the strategic shift

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Siti Syuha, Rinto Alexandro, Tonich Uda, Dehen Erang, Susan Daniel, and Hendrowanto Nibel. "Analisis Permintaan Konsumen Terhadap Produk Pada Alexindo Aluminium Di Jalan Irian Palangka Raya." Edunomics Journal 3, no. 2 (2022): 57–65. http://dx.doi.org/10.37304/ej.v3i2.4973.

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Demand is the amount of goods or services that consumers want and can afford at a predetermined price. Demand can also be said as a consumer's desire to get an item and service with the consumer's ability to buy. This ability is also closely related to the consumer's income. Prices for goods and services can also affect demand. The method used in this research is descriptive method, which is a method that aims to describe a problem clearly. The types of data used are primary data and secondary data. Data collection techniques consist of observation, interviews and documentation. The data analy

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Wang, Yanliang, and Yanzhuo Zhang. "Multivariate SVR Demand Forecasting for Beauty Products Based on Online Reviews." Mathematics 11, no. 21 (2023): 4420. http://dx.doi.org/10.3390/math11214420.

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Owing to changes in consumer attitudes, the beauty consumer population is growing rapidly and the demands of beauty consumers are variable. With a wide range of beauty products and exaggerated product promotions, consumers rely more on online reviews to perceive product information. In this paper, we propose a demand forecasting model that takes into account both product features and product emotional needs based on online reviews to help companies better develop production and sales plans. Firstly, a Word2vec model and sentiment analysis method based on a sentiment dictionary are used to extr

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Park, Timothy A., and Wojciech J. Florkowski. "Demand and Quality Uncertainty in Pecan Purchasing Decisions." Journal of Agricultural and Applied Economics 31, no. 1 (1999): 29–39. http://dx.doi.org/10.1017/s0081305200028752.

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AbstractA generalized Heckman model of purchase decisions incorporating perceived consumer quality attributes, ease of purchase, and familiarity with marketing outlets as factors influencing pecan purchases is estimated. Marketing efforts that encourage consumers to expand expenditures on nut products increase both the probability of pecan purchases and the amount purchased. Consumers who use all types of nuts in a wider variety of foods tend to purchase pecans more frequently. A diverse set of marketing outlets provides consumers with convenient sources for purchasing pecans and has a signifi

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Bonatti, Alessandro, and Gonzalo Cisternas. "Consumer Scores and Price Discrimination." Review of Economic Studies 87, no. 2 (2019): 750–91. http://dx.doi.org/10.1093/restud/rdz046.

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Abstract We study the implications of aggregating consumers’ purchase histories into scores that proxy for unobserved willingness to pay. A long-lived consumer interacts with a sequence of firms. Each firm relies on the consumer’s current score–a linear aggregate of noisy purchase signals—to learn about her preferences and to set prices. If the consumer is strategic, she reduces her demand to manipulate her score, which reduces the average equilibrium price. Firms in turn prefer scores that overweigh past signals relative to applying Bayes’ rule with disaggregated data, as this mitigates the r

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Shahin, Amany I. "Consumer Demand in the Egyptian Market of University Education." International Journal of Customer Relationship Marketing and Management 1, no. 4 (2010): 44–61. http://dx.doi.org/10.4018/jcrmm.2010100103.

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This study explores consumer demands in the Egyptian market of university education. Three aspects discussed are the value of university education in Egyptian culture, consumer perceptions regarding the quality of university education, and consumer preferences regarding the university education service. Results of the empirical investigation indicate that university education is highly regarded in Egyptian culture, however, consumer’s perception of its quality is moderate. Consumers prefer university studies in courses taught in the English language, universities in a nearby geographical locat

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Dash, Santanu Kumar, Michele Roccotelli, Rasmi Ranjan Khansama, Maria Pia Fanti, and Agostino Marcello Mangini. "Long Term Household Electricity Demand Forecasting Based on RNN-GBRT Model and a Novel Energy Theft Detection Method." Applied Sciences 11, no. 18 (2021): 8612. http://dx.doi.org/10.3390/app11188612.

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The long-term electricity demand forecast of the consumer utilization is essential for the energy provider to analyze the future demand and for the accurate management of demand response. Forecasting the consumer electricity demand with efficient and accurate strategies will help the energy provider to optimally plan generation points, such as solar and wind, and produce energy accordingly to reduce the rate of depletion. Various demand forecasting models have been developed and implemented in the literature. However, an efficient and accurate forecasting model is required to study the daily c

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Thi Van Anh, Nguyen, and Bui Ngoc Tam Nhu. "Research on Factors Affecting the 3D Jelly Cakes Demand of Hanoi Customers." International Journal of Scientific Research and Management (IJSRM) 11, no. 09 (2023): 1446–63. http://dx.doi.org/10.18535/ijsrm/v11i09.sh02.

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The study analyzes some factors affecting Hanoi consumers' demand for 3D jelly cake. Based on the theory of commodity demand, the research team conducted a survey and collected answers from 308 consumers on some factors affecting 3D jelly cake demand. The synthesis and analysis of survey data indicated that the demand for 3D jelly cakes of Hanoi consumers is influenced by many factors such as the price of the product, tastes, prices of substitutes, and complementary goods...In addition, the research team also considered the advantages of 3D jelly cake compared to other products, as well as dis

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Cortez, Vitor, Ricardo Rabelo, Arthur Carvalho, Alessandro Floris, and Virginia Pilloni. "On the Impact of Flexibility on Demand-Side Management: Understanding the Need for Consumer-Oriented Demand Response Programs." International Journal of Energy Research 2024 (March 9, 2024): 1–15. http://dx.doi.org/10.1155/2024/8831617.

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While demand response programs inherently depend on consumer acceptance in order to be successful, consumer behavior is often overlooked when designing such programs. This paper addresses the impact of consumer flexibility in terms of appliance use on the success of a demand response program, measured through the overall grid stability assessed by the demand’s peak-to-average ratio. We employ a bootstrapping approach to simulate energy communities from real-life consumer data and implement a state-of-the-art demand response system. Results suggest that higher consumer flexibility under real-ti

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Hu, Xiao Qing, and Yun Fang Gao. "Investigation of Consumer-Oriented Product System Design." Advanced Materials Research 317-319 (August 2011): 254–57. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.254.

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This paper deeply discussed consumer kansei system and demand, based on Kansei Engineering system; it researched method of product system design. This method used application theory of Kansei Engineering: consumer decision-aid system and designer decision-aid system, which investigated consumers’ preference adjectives in terms of kansei image, then used product system design, and outputted corresponding specific form of product system. On the other hand, product system designed by designers would induce the awareness of consumers for products, thus it affected consumers’ preferences, finally i

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Yan, Ji, Kun Tian, Saeed Heravi, and Peter Morgan. "Asymmetric demand patterns for products with added nutritional benefits and products without nutritional benefits." European Journal of Marketing 50, no. 9/10 (2016): 1672–702. http://dx.doi.org/10.1108/ejm-06-2015-0356.

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Purpose This paper aims to investigate consumers’ demand patterns for products with nutritional benefits and products with no nutritional benefits across processed healthy and unhealthy foods. This paper integrates price changes (i.e. increases and decreases) into a demand model and quantifies their relative impact on the quantity of food purchased. First, how demand patterns vary across processed healthy and unhealthy products is investigated; second, how demand patterns vary across nutrition-benefited (NB) products and non-nutrition-benefited (NNB) products is examined; and third, how consum

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Kumar, Anjani, Ashok K. Mishra, Vinay K. Sonkar, and Devesh Roy. "Consumer Food Safety Awareness and Demand for Fluid Milk: A Case Study from India." Journal of Developing Areas 58, no. 1 (2024): 237–67. http://dx.doi.org/10.1353/jda.2024.a924525.

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ABSTRACT: Despite significant improvements in consumers’ food safety awareness, the literature provides little or no evidence of the impact of food safety awareness on the quantity of fluid milk consumers purchased. This is especially true for India’s consumers, where the economy is changing rapidly regarding food marketing, incomes, urbanization, and increased demand for food safety.The study is based on primary data from a survey of consumers from urban and peri-urban districts in India. The survey collected information on socioeconomic characteristics, dairy consumption, purchasing patterns

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Yu, Weiping, Fasheng Cui, Ping Wang, and Xin Liao. "Dynamic Mining of Consumer Demand via Online Hotel Reviews: A Hybrid Method." Journal of Theoretical and Applied Electronic Commerce Research 19, no. 3 (2024): 1831–47. http://dx.doi.org/10.3390/jtaer19030090.

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This study aims to dynamically mine the demands of hotel consumers. A total of 378,270 online reviews in the cities of Beijing, Chengdu, and Guangzhou in China were crawled using Python. Natural language processing (e.g., opinion mining and the BERT model) and an improved Kano model (containing One-dimensional, Attractive, Indifferent, and Must-be) were utilised to analyse online hotel reviews. The results indicate that the hotel attributes that consumers care about (e.g., Clean, Breakfast, and Front Desk) are dynamically fluctuating, and the attention and satisfaction of corresponding attribu

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Doherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.

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Purpose – This paper aims to explore the relationship between consumer demand for enhanced food safety features and regional identification of food amongst consumers across Great Britain and the Republic of Ireland. Design/methodology/approach – The paper uses the choice experiment method to determine preferences for food testing standards, traceability standards, health and welfare standards, region of origin and price. Findings – The results show that substantial differences exist in preferences for the features between consumers in both countries. In addition, while stark differences are ap

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Liu, Chengli, C. K. M. Lee, and K. H. Leung. "Pricing Strategy in Dual-Channel Supply Chains with Loss-Averse Consumers." Asia-Pacific Journal of Operational Research 36, no. 05 (2019): 1950027. http://dx.doi.org/10.1142/s0217595919500271.

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In this paper, loss-averse consumer behavior during purchase decision-making process in the dual-channel supply chain is modeled. Loss-averse consumers prefer avoiding losses to gain utility with respect to their reference point while purchasing the product. Two product categories are classified: (1) basic product and (2) luxury goods which have lower and higher reference utility to consumers, respectively. The research objective is to determine the optimal price strategy in dual-channel supply chains and discuss the decision behind loss-averse consumers. To model consumers’ valuation of a pro

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Rao, Anita, and Emily Wang. "Demand for “Healthy” Products: False Claims and FTC Regulation." Journal of Marketing Research 54, no. 6 (2017): 968–89. http://dx.doi.org/10.1509/jmr.15.0398.

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Firms sometimes make selective or deceptive claims, which can have negative consequences for consumers, especially if consumers are not fully informed and the claims are hard to verify. This study aims to measure the decline in demand that a firm making such claims faces when caught. In addition, it seeks to understand which type of consumer these claims primarily affect. Using a panel data set of consumer purchases and firm advertising, the authors measure this impact by exploiting the fact that four popular products settled charges raised by the Federal Trade Commission. They further control

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Grubb, Michael D., and Matthew Osborne. "Cellular Service Demand: Biased Beliefs, Learning, and Bill Shock." American Economic Review 105, no. 1 (2015): 234–71. http://dx.doi.org/10.1257/aer.20120283.

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Following FCC pressure to end bill shock, cellular carriers now alert customers when they exceed usage allowances. We estimate a model of plan choice, usage, and learning using a 2002–2004 panel of cellular bills. Accounting for firm price adjustment, we predict that implementing alerts in 2002–2004 would have lowered average annual consumer welfare by $33. We show that consumers are inattentive to past usage, meaning that bill-shock alerts are informative. Additionally, our estimates imply that consumers are overconfident, underestimating the variance of future calling. Overconfidence costs c

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Ioana Cristina, Crivei, Crivei Luciana Alexandra, Cozma Andreea Paula, et al. "Food safety in the age of transparency: clean label products in the post- COVID-19 ERA." Scientific Papers Journal VETERINARY SERIES 66, no. 4 (2023): 45–52. http://dx.doi.org/10.61900/spjvs.2023.04.08.

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Clean-label products are defined as foods and beverages formulated with simple, natural, and familiar ingredients, instead of using artificial ingredients and additives. The clean label movement has gained popularity because of a rise in consumer demand for authentic, transparent, and healthier foods and beverages. In the post-COVID-19 era, the clean label trend has evolved considerably, indicating a shift in consumer preferences and demands. The COVID 19 pandemic has had a significant effect on consumer behavior, particularly regarding food safety and products with clear labels. According to

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Domenighetti, Gianfranco, Roberto Grilli, and Alessandro Liberati. "Promoting Consumers' Demand for Evidence-Based Medicine." International Journal of Technology Assessment in Health Care 14, no. 1 (1998): 97–105. http://dx.doi.org/10.1017/s0266462300010552.

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AbstractThe widespread implementation of rationing and priority-setting policies in health care opposes the stochastic practice of medicine induced by professional uncertainty and professional vested interests in market-oriented clinical environments. It also clashes with consumers' overly optimistic and “mythical” view of the effectiveness of medicine, which is bound to support a potentially unlimited provision of health services. Thus, for consumers and society at large, it is necessary to create conditions favorable for a more conscious demand of evidence-based health care. In pursuit of th

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Talwariya, Akash, Santosh Kumar Sharma, Pushpendra Singh, and Mohan Kolhe. "GAME THEORY: DEMAND SIDE MANAGEMENT WITH DG’S AND STORAGE UNITS." International Journal of Technical Research & Science 3, no. 04 (2018): 129–33. http://dx.doi.org/10.30780/ijtrs.v3.i3.2018.020.

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DSM (Demand side management) is an approach have the objective to make our consumers energy efficient for long term. DSM can be designed to control the electricity consumption of individual users. DSM categorized the load in two groups’ base line load which are constant and uninterruptible loads and interruptible loads which can shift from peak duration to normal duration and their consumption duration is also manageable. Demand side Management for the consumer in the presence of storage units and DG’s is executed by NonCooperative Game Theory. Non-cooperative game theory deals with individual

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Kononov, D. Yu, M. A. Velichko, and K. S. Sakharovskaya. "ELECTRICITY DEMAND MANAGEMENT FOR CONSUMERS." Bulletin of the Angarsk State Technical University 1, no. 13 (2019): 35–39. http://dx.doi.org/10.36629/2686-777x-2019-1-13-35-39.

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