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Journal articles on the topic 'Consumers Market surveys'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Barska, Anetta. "Millennial consumers in the convenience food market." Management 22, no. 1 (2018): 251–64. http://dx.doi.org/10.2478/manment-2018-0018.

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Summary Millennial consumers in the convenience food market The demand for food products is gradually increasing, which is why understanding consumer behavior in the convenience food market is an important issue. Knowledge in this field may be useful in the process of developing marketing strategies. The purpose of the article is to present the attitude towards convenience food of the representatives of Generation Y (also known as millennials). Literature analysis and results of the author’s own surveys were used in the research proceedings. The research was conducted on a group of 364 millenn

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Robinson, Daniel J. "Polling Consumers: The Rise of Market Research Surveys in Canada, 1929-1941." Journal of the Canadian Historical Association 8, no. 1 (2006): 187–211. http://dx.doi.org/10.7202/031122ar.

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Abstract Consumer sample surveys, the predecessor of opinion polling, emerged in the late 1920s as a response to the marketing problems of lacklustre demand and inefficient distribution. In conjunction with Dominion Bureau of Statistics marketing data, consumer surveys were conceived and championed as the demandside corollary of rationalised manufacturing methods. By providing quantitative measures of buyer wants and behaviours, they could improve the efficiency and effectiveness of advertising, thus boosting aggregate consumer spending. Chief among the early promoters and practitioners of con

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Albar, Berri Brilliant, Mayang Larasati, and Sapta Eka Putra. "Market Testing dan Positioning Produk Inovasi." AMAR (Andalas Management Review) 4, no. 2 (2020): 73–88. http://dx.doi.org/10.25077/amar.4.2.73-88.2020.

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The product innovation enters the next stage in the product development process series towards commercialization. As a product during its development period, it is necessary to carry out market research to determine consumer preferences and perceptions, to become the basis for business analysis and improvement. This activity is carried out through deep interviews with inventors, product / sample tests and simulations, surveys and observations on the market and its segmentation. Market research techniques are used by searching, gathering, and analyzing information about consumers or markets tha

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Kułyk, Piotr, and Piotr Dubicki. "Uwarunkowania zachowań konsumentów na rynku żywności ekologicznej." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 1 (2019): 79–87. http://dx.doi.org/10.22630/prs.2019.19.1.7.

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Understanding the changing needs of consumers is an important element of building a competitive advantage of the company. The aim of the article is to present consumer behavior on the local market of organic products. The article presents issues related to the organic food market. The concept of organic product was defined and characterized, control and certification of organic production as well as factors affecting food quality and demand for organic products were discussed. In addition, a survey was conducted on the local market to show the determinants of consumer behaviour on the organic

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Downs, Shauna M., Sara Glass, Kay Khine Linn, and Jessica Fanzo. "The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study." Public Health Nutrition 22, no. 06 (2018): 1075–88. http://dx.doi.org/10.1017/s1368980018003427.

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AbstractObjectiveTo examine consumers’ perceptions of their food environments, their food consumption patterns and preferences, and to better understand the attributes of foods that are available within food environments in Myanmar.DesignAn exploratory mixed-methods study using a combination of focus group discussions, market and consumer surveys.SettingFour study settings in Myanmar were included: an upper-income township of Yangon; a lower-income township of Yangon; a middle-income township in the southern Myanmar town of Dawei; and a lower-income village in the country’s dry zone of Magway.

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Valášková, Katarína, and Tomáš Klieštik. "Behavioural reactions of consumers to economic recession." Verslas: Teorija ir Praktika 16, no. 3 (2015): 290–303. http://dx.doi.org/10.3846/btp.2015.515.

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The negative effects caused by the economic recession of the recent year, led to the necessity to recognize the changes in the consumer behaviour that may have a lasting impact, and they definitely will. The situation in the Slovak consumer market is described and characterized by the survey which was conduced in 2013. The article also raises three hypotheses considering the basic fact about consumers and their impact on the intensity of behavioural changes. In order to verify our results surveys and studies carried out by many companies in various countries are analyzed in the last chapter.

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Anderson, Soren T., Ryan Kellogg, James M. Sallee, and Richard T. Curtin. "Forecasting Gasoline Prices Using Consumer Surveys." American Economic Review 101, no. 3 (2011): 110–14. http://dx.doi.org/10.1257/aer.101.3.110.

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This paper analyzes the predictive power of a new data set of consumer gasoline price forecasts taken from the Michigan Survey of Consumers (MSC). MSC data generally perform as well as a no-change forecast in predicting future gasoline prices, and they substantially out-perform the no-change forecast during the recent economic crisis, during which time they track futures market prices. Finally, the cross-respondent dispersion of the MSC forecasts increases substantially during the economic crisis, paralleling the large increase in price volatility at this time.

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Mazurek-Łopacińska, Krystyna. "The Evolution of the Role of Forms of Marketing Communication in Influencing Consumers’ Shopping Behavior (Based on Surveys in 1995–2018)." Marketing of Scientific and Research Organizations 38, no. 4 (2020): 129–49. http://dx.doi.org/10.2478/minib-2020-0030.

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Abstract The purpose of the article is to present the extent to which consumers use modern and traditional forms of marketing communication about the market offer, depending on the characteristics of these consumers, as well as to recognize the attitudes and market behavior of consumers under the influence these forms of communication, with particular emphasis on online advertising and social media. The basis of the analyzes are the results of the own, nationwide, surveys carried out in 1995, 2001 and 2017/2018. The importance of online information sources in influencing consumer behavior has

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Simonne, Amy H., Bridget K. Behe, and Maurice M. Marshall. "Consumers Prefer Low-priced and Highlycopene-content Fresh-market Tomatoes." HortTechnology 16, no. 4 (2006): 674–81. http://dx.doi.org/10.21273/horttech.16.4.0674.

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Fresh and processed tomato (Lycopersicon esculentum) consumption has increased 40% in the United States over the last two decades. Through better breeding, fresh tomatoes now are marketed in different forms, sizes, colors, and flavors. However, little published information exists concerning consumer demand, preference, and demographic characteristics related to fresh tomato consumption. Taking advantage of a high percentage of Internet use in the U.S., two web-based surveys were released to approximately 6000 e-mail addresses reaching people in every region of the U.S. The surveys contained a

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Barska, Anetta. "Attitudes of young consumers towards innovations on the food market." Management 18, no. 1 (2014): 419–31. http://dx.doi.org/10.2478/manment-2014-0031.

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Summary In this article, the author presents the results of her own surveys concerning attitudes of young consumers - living in the border areas of Poland, Czech Republic, Slovakia and Germany - towards innovation on the market of food products. Innovative food is positively accepted by the young consumers, although it should be noted that large group of consumers are driven by the habits, especially Polish and Czech consumers. The process of diffusion of innovations on the food market among young consumers depends on the country they live in, gender (women considerably faster accept innovatio

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Nedović, Mirjana, and Lovro Babić. "MANAGEMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET." CBU International Conference Proceedings 2 (July 1, 2014): 50–54. http://dx.doi.org/10.12955/cbup.v2.445.

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This research is based on conducted surveys with potential consumers of a food product called “kulen” a Slavonian traditional dry fermented salami, as an indigenous Croatian product, covering two counties (Osiječko-Baranjska and Vukovarsko-Srijemska). The surveys include the manufacturer’s attitude toward the special traditional product kulen, their place in the market, strengths, and weaknesses. The aim of this paper is to analyze the market for kulen food products, based on consumers’ responses and their willingness to purchase the product. The results showed that in the two counties, most c

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Husic-Mehmedovic, Melika, and Emir Agic. "Regional Approach to Luxury Market Segmentation: The Case Of Western Balkans." International Journal of Management Science and Business Administration 1, no. 5 (2015): 7–20. http://dx.doi.org/10.18775/ijmsba.1849-5664-5419.2014.15.1001.

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Nature of the luxury brand requires limited market in order to maintain exclusivity. Individual countries in the Western Balkans are not lucrative per se, therefore, regional segmentation is needed in the case of luxury brands. Countries of Western Balkan, i.e. Bosnia and Herzegovina, Croatia, Serbia and Slovenia are all post-socialist, post-war countries currently going through major transitions. Rather small markets are yet to be established in its final form politically, economically, socially and culturally and individually. Foreign investors and world’s leading companies are concerned mai

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Neujahr, Jennifer, and Karen L. B. Gast. "Determining Consumer Interests and Preferences in the Consumer Horticultural Industry: Results of a Consumer Interest and Market Survey of Garden Show Attendees." HortScience 31, no. 4 (1996): 700b—700. http://dx.doi.org/10.21273/hortsci.31.4.700b.

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Consumer interest and market surveys play an important role in determining what consumer wants and needs are from an industry. These surveys can also serve the role of preparing students for their future jobs in the industry. The horticulture industry is no different. Companies need to know what consumer interests and needs are so they can serve them better. Likewise, students need to know what areas of horticulture are receiving the highest demand by consumers so they can prepare themselves better. A consumer preference study was conducted at the Topeka, Kan., “Lawn, Garden, and Flower Show”

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Skreli, Engjell, Drini Imami, Catherine Chan-Halbrendt, Maurizio Canavari, Edvin Zhllima, and Ergent Pire. "Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study." Spanish Journal of Agricultural Research 15, no. 3 (2017): e0114. http://dx.doi.org/10.5424/sjar/2017153-9889.

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Albania has potential for developing the organic agriculture sector; however, it is a new industry and constraints abound including lack of consumer preferences information for organic food. Knowledge on consumer preferences and behaviour toward organic (bio) products is crucial for market development benefiting potential entrepreneurs and government policies. They need to know the preference for preferred product attributes and willingness to pay. Tomato, which is the most important vegetable in terms of consumption and production in Albania, is the subject of this study. A conjoint choice ex

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Ben-Ner, Avner, Darla J. Hamann, and Ting Ren. "Does Ownership Matter in the Selection of Service Providers? Evidence From Nursing Home Consumer Surveys." Nonprofit and Voluntary Sector Quarterly 47, no. 6 (2018): 1271–95. http://dx.doi.org/10.1177/0899764018790698.

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This study considers the role of ownership in consumer choice of service providers in mixed-ownership industries. First, it analyzes theoretically consumer search in the face of severe asymmetric information about important service attributes in a market where nonprofit, for-profit, and local government providers coexist. Second, the article distinguishes between two consumer decision strategies, traditional search for information, and using ownership as a signal of quality. Third, the article analyzes an original data set about nursing homes and their customers (residents and their families).

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Wang, Ou, Simon Somogyi, and Richard Ablett. "General image, perceptions and consumer segments of luxury seafood in China." British Food Journal 120, no. 5 (2018): 969–83. http://dx.doi.org/10.1108/bfj-07-2017-0379.

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Purpose The purpose of this paper is to explore Chinese consumers’ perceptions towards a luxury seafood – lobster, and identify the important perceptions that influence Chinese consumers’ general image of lobster. It also recognises Chinese consumer segments based on their perceptions towards lobster. Design/methodology/approach The data were collected through an online survey (n=882, in two Chinese cities: Shanghai and Qingdao). The surveys explored consumer’s perceptions and general image of lobster. Descriptive analysis, partial least squares regression and cluster analysis were conducted f

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Saxena, Dr Gaurav. "Factors Influencing Consumers’ Attitude & Perception towards E-shopping in NCR." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 5 (2021): 741–47. http://dx.doi.org/10.17762/turcomat.v12i5.1478.

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The daily advancing usage of Internet in India helps facilitate growing prospects for shopping online. Online shopping is an advancing sphere of technology. The explosion of online shopping has provided ground for comprehensive research targeted at luring and engaging customers from both the technology-oriented and consumer’s view. Behaviour of consumer is regarded as an applied discipline since mostly decisions are considerably effected by human behaviour or anticipated actions. Most companies today employ the Internet as a means to cut marketing costs, consequently lowering the cost of their

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Mariyono, Joko, Jaka Waskito, Apri Kuntariningsih, Gunistiyo Gunistiyo, and Sumarno Sumarno. "Distribution channels of vegetable industry in Indonesia: impact on business performance." International Journal of Productivity and Performance Management 69, no. 5 (2019): 963–87. http://dx.doi.org/10.1108/ijppm-11-2018-0382.

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Purpose The purpose of this paper is to analyse the distribution channels of vegetable sectors in Indonesia, its economic impact on the performance of vegetable sales and the factors affecting marketing channels selected by producers. Design/methodology/approach The study employed qualitative and quantitative methods. A market survey was qualitatively conducted at producer, intermediary, wholesaler, hotel and food processing company as well as retailer levels. Producer survey was quantitatively conducted at the farm level, by interviewing 556 randomly selected farm households. Structural equat

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Kirby-Hawkins, Elena, Mark Birkin, and Graham Clarke. "An investigation into the geography of corporate e-commerce sales in the UK grocery market." Environment and Planning B: Urban Analytics and City Science 46, no. 6 (2018): 1148–64. http://dx.doi.org/10.1177/2399808318755147.

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E-commerce is one of the fastest growing sectors of the UK retail economy. The vast and rapid expansion of internet usage has generated widespread on-line sales, making the UK one of the leading countries for e-commerce. There have been a number of important papers on the geodemographics of e-commerce usage based on the results of surveys. These have shown that geography is important in understanding e-commerce sales: especially when we disaggregate sales by age and social class for example. However, there have been fewer studies analysing the geography of actual on-line sales provided by reta

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Barska, Anetta. "Innowacje na rynku produktów żywnościowych z perspektywy polskich i czeskich konsumentów generacji Y." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 1 (2017): 7–18. http://dx.doi.org/10.22630/prs.2017.17.1.1.

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Modern food market is a market with a high level of innovativeness, what is a consequence of more and more differentiated expectations of consumers, not only about the hunger, but also various hedonistic desires, keeping slender figure, increasing vital forces, saving time, or protection of environment (Gutkowska, 2011). Food industry is becoming more and more global. Development of international corporations, movement of capital and workforce on the international scale, development of IT cause diffusion of consuming behavior patterns and there is growing tendency of identification with transn

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Hall, Charles R., Benjamin L. Campbell, Bridget K. Behe, Chengyan Yue, Roberto G. Lopez, and Jennifer H. Dennis. "The Appeal of Biodegradable Packaging to Floral Consumers." HortScience 45, no. 4 (2010): 583–91. http://dx.doi.org/10.21273/hortsci.45.4.583.

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Currently, one of the most widely discussed topics in the green industry, which is promulgated by consumers exhibiting greater degrees of environmental awareness, is the issue of environmental sustainability. This has led to a desire for products that not only solve the needs of consumers, but are also produced and marketed using sustainable production and business practices. Consumers increasingly place a greater emphasis on product packaging and this has carried over to the grower sector in the form of biodegradable pots. Although various forms of these eco-friendly pots have been available

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Papp-Bata, Á., and Z. Szakály. "The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food." Acta Alimentaria 49, no. 3 (2020): 287–94. http://dx.doi.org/10.1556/066.2020.49.3.7.

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Due to the shift in consumer behaviour, the proportion of well informed, conscious consumers has been growing steadily, and functional foods with their capacity to protect health have been gaining more and more ground. To achieve market success in the field of functional foods, producers should be able to communicate information effectively concerning health issues and their newly developed product should indeed meet consumer expectations. The aim of our study was to identify and define the components of the dimensions of consumer attitudes in Hungary together with the barriers and motivators

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Słaby, Teresa. "SINGLES ON THE CONSUMER MARKET IN POLAND." Acta Scientiarum Polonorum. Oeconomia 18, no. 3 (2019): 93–101. http://dx.doi.org/10.22630/aspe.2019.18.3.36.

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The socio-economic changes taking place in Poland in the twenty-first century caused, among others, the changes of the family model, which resulted in a strong increase in the number of one-person households (the so-called singles). It is estimated that the share of modern singles at different ages will increase by 2030 in a global perspective by about 20%, especially in big cities. In Poland in 2017, the fraction of these households was 23.5%. Satisfying the various needs of singles should shape the market of goods and services addressed to this group of consumers. The author, using the data

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Conner, David S., Adam D. Montri, Dru N. Montri, and Michael W. Hamm. "Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies." Renewable Agriculture and Food Systems 24, no. 4 (2009): 251–59. http://dx.doi.org/10.1017/s1742170509990044.

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AbstractLocally grown food is gaining popularity and increasing its prevalence holds potential for broad social, economic and environmental benefits. Season extension technologies such as hoop houses offer a solution to limited growing seasons, a major constraint in many areas, enhancing efforts to supply locally grown food. This paper discusses research conducted at three Michigan farmers' markets, locations where Michigan farmers utilizing hoop houses currently sell their produce. The research measures consumers' willingness to buy local produce at extended season markets using a set of four

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Jánošová, Patrícia. "Sustainable activities in manufacturing enterprises: Consumers’ expectations." Upravlenets 12, no. 1 (2021): 91–101. http://dx.doi.org/10.29141/2218-5003-2021-12-1-7.

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Generating profit is one of the primary reasons behind the establishment and functioning of any enterprise that predetermines its behavior, inter alia, in the context of sustainability. Manufacturing enterprises are a specific area in terms of sustainability, as they have a great impact on social and environmental indicators. The paper analyses the issues of sustainable production in the Slovak Republic. The methodological basis of the study is the triple-bottom line concept. The methods used in the paper are analysis, synthesis and comparison. Within the framework of the research, the author

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Oliveira, Gabriela D., and Luis C. Dias. "Influence of Demographics on Consumer Preferences for Alternative Fuel Vehicles: A Review of Choice Modelling Studies and a Study in Portugal." Energies 12, no. 2 (2019): 318. http://dx.doi.org/10.3390/en12020318.

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The significant energy consumed by road transportation and the difficult market penetration of Alternative Fuel Vehicles (AFVs) has led to a substantial body of research aiming to understand consumer preferences and future demand for AFVs. The individual characteristics of consumers are one of the explanatory factors of these preferences. In this context, the main purpose of this work is to present a comprehensive state-of-the-art review of how consumer demographics influence their preferences concerning AFVs. This review focuses on papers that applied Choice Modelling techniques to elicit ind

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Gracia Royo, Azucena, and Luis Pérez y Pérez. "Factores determinantes del precio de la carne de ternera: Un análisis hedónico." Economía Agraria y Recursos Naturales 4, no. 8 (2011): 87. http://dx.doi.org/10.7201/earn.2004.08.05.

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Beef market has been affected by recent food products crises. The consumer’s decision is being related to the price and this one by the product characteristics and by other factors which can in fluence the consumer’s utility. The objective of the paper is to analyse the economic value of the beef attributes influencing the consumer’s purchase decision using an hedonic prices methodology. Data come from two surveys carried out on 540 consumers in Zaragoza City in the years 2001 and 2002. In the econometric estimation, a flexible functional form is assumed, the Box-Cox transformation. This appro

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Martin, Kirsten. "Breaking the Privacy Paradox: The Value of Privacy and Associated Duty of Firms." Business Ethics Quarterly 30, no. 1 (2019): 65–96. http://dx.doi.org/10.1017/beq.2019.24.

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ABSTRACT:The oft-cited privacy paradox is the perceived disconnect between individuals’ stated privacy expectations, as captured in surveys, and consumer market behavior in going online: individuals purport to value privacy yet still disclose information to firms. The goal of this paper is to empirically examine the conceptualization of privacy postdisclosure assumed in the privacy paradox. Contrary to the privacy paradox, the results here suggest consumers retain strong privacy expectations even after disclosing information. Privacy violations are valued akin to security violations in creatin

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Jovanović, Miomir M., Ljiljana Kašćelan, Miljan Joksimović, and Vladimir Kašćelan. "Decision tree analysis of wine consumers’ preferences: evidence from an emerging market." British Food Journal 119, no. 6 (2017): 1349–61. http://dx.doi.org/10.1108/bfj-11-2016-0568.

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Purpose The purpose of this paper is to analyse the interactive and individual influences of socio-demographic and behavioural-cognitive factors on the frequency and quality of wine consumption, as well as importance of the brand and advertising on selection. Design/methodology/approach The survey was prepared on the basis of the selected factors. The research was carried out on a sample of 207 randomly selected respondents. The analysis was done using the classification decision tree. Findings The results show the dominant influence of socio-demographic factors, such as region, place of livin

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Schäufele, Isabel, and Ulrich Hamm. "Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data." Renewable Agriculture and Food Systems 35, no. 3 (2018): 261–73. http://dx.doi.org/10.1017/s174217051800056x.

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AbstractPrice premiums are considered as major purchase barriers for organic products and therefore may prevent organic market growth. For wine, however, prices take a double and conflicting effect: they also serve as quality signal for consumers. Therefore, it is of high relevance to examine if price is a major barrier for organic wine as well.Even though many studies already examined price behavior for organic wine through surveys and experiments, it is still to be clarified how consumers’ react to price changes in a real market context. So far, no study analyzed consumer preferences for org

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Aashish, Garg, and Dhaliwal Ran Singh. "Does Consumer Spirituality Block the Road Toward Innovativeness? A Moderated Mediation Approach." Studies in Business and Economics 15, no. 2 (2020): 100–117. http://dx.doi.org/10.2478/sbe-2020-0028.

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AbstractInnovation is the only way to sustain in a highly competitive market, and the success of innovative products depends on the innovativeness level of the consumers. The purpose of this study is to explore the relationship between consumer spirituality and consumer innovativeness through the mediating role of materialism. The study also attempts to determine the moderated mediation effect by taking gender as a moderator. In this study, the data were collected from 237 consumers through online surveys and from some target locations like malls, universities, public places in Punjab and Chan

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Bakshi, A., S. Chhabra, and R. Kaur. "Consumers� Attitudes Toward Functional Foods: A�Review." Current Topics in Nutraceutical Research 18, no. 4 (2020): 343–47. http://dx.doi.org/10.37290/ctnr2641-452x.18:343-347.

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The market for functional foods, fortified with added nutrients such as minerals, vitamins, micronutrients, antioxidants and fibers, is on the rise. In this review, we discuss the concept and nature of functional foods, the constituents or ingredients that are commonly used to fortify these foods, and the purpose of fortification. Finally, the review surveys consumers� attitudes toward functional foods and their importance to help their development and marketing.

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Gerber, Charlene, Shannon Ward, and Leila Goedhals-Gerber. "The impact of perceived risk on on-line purchase behaviour." Risk Governance and Control: Financial Markets and Institutions 4, no. 4 (2014): 99–106. http://dx.doi.org/10.22495/rgcv4i4c1art4.

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To avoid risks, consumers tend to be failry thoughtful decision makers. Research has shown that consumers perceive risks associated with purchasing online and as a result online purchasing has not yet reached the numbers that were projected. In order for e-commerce to live up to its full potential, online retailers should gain an understanding of which perceived risks online purchasing consumers are most concerned with. This study aimed to assess the impact of perceived risk on online buying behaviour. Personal interview surveys were conducted in an emerging market whereby 200 respondents that

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Rodas-Areiza, Jairo Antonio, and Luz Alexandra Montoya-Restrepo. "Methodological proposal for the analysis and measurement of sensory marketing integrated to the consumer experience." DYNA 85, no. 207 (2018): 54–59. http://dx.doi.org/10.15446/dyna.v85n207.71937.

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Purpose - Through a literature review, evidence was found of the importance of sensory stimulation related to consumer experience processes, when analyzed together with variables of another nature.Design / Methodology - Traditional market research techniques and neuromarketing tools were used. Regarding traditional research, the observation technique was used, through which the purchase behavior of facial cream consumers at the sales point was explored; and a quantitative phase, through online surveys to 495 women, with the purpose of identifying elements of interest related to the purchasing

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Choi, Jong Woo, Chengyan Yue, James Luby, et al. "Estimation of market equilibrium values for apple attributes." China Agricultural Economic Review 10, no. 1 (2018): 135–51. http://dx.doi.org/10.1108/caer-12-2016-0192.

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Purpose Development of new cultivars requires extensive genetic knowledge, trained personnel, and significant financial resources, so it is crucial for breeders to focus on the attributes most preferred by the key supply chain stakeholders such as consumers and producers. The purpose of this paper is to identify which attributes generate the highest total revenue or social surplus, information that breeders can take into account as they allocate resources to focus on attributes in their breeding programs. Design/methodology/approach This study used mail-in and online surveys to collect consume

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Činčikaitė, Renata. "Promising Products for Printing and Publishing Market." Mokslas - Lietuvos ateitis 1, no. 3 (2011): 13–16. http://dx.doi.org/10.3846/143.

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The article surveys printing and publishing market and its strong and weak aspects. The concept of a new product is described as well as its lifetime and the necessity of its introduction to the market. The enterprise X operating on the market is analyzed, its strong and weak characteristics are presented. The segmentation of the company consumers is performed. On the basis of the performed analysis the potential promising company products are defined.

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Raftowicz, Magdalena, Magdalena Kalisiak-Mędelska, and Mirosław Struś. "Redefining the Supply Chain Model on the Milicz Carp Market." Sustainability 12, no. 7 (2020): 2934. http://dx.doi.org/10.3390/su12072934.

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The growing demand for cheap food is a key factor in maintaining long supply chains. Increasing the distance between the producer and the consumer results not only in certain problems in maintaining profitability by small, local producers, but also in a threat to food safety. One way to counteract these adverse effects is to sell food through short supply chains. They shape the market in the direction of maintaining care for the sustainable development of all food production, but above all, maintaining and strengthening the production capacity ensuring the transparency of the high-quality food

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Salleh, Hayatul Safrah, Azila Mohd Noor, Nik Hazimah Nik Mat, Yusnita Yusof, and Wan Norhayati Mohamed. "Consumer-Behavioural Intention Towards The Consumption Of Functional Food In Malaysia: Their Profiles And Behaviours." International Business & Economics Research Journal (IBER) 14, no. 4 (2015): 727. http://dx.doi.org/10.19030/iber.v14i4.9360.

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Unhealthy eating behaviour has been linked to the risks of many chronic diseases all around the world. Functional foods and its association with health benefits and reducing the risk of diseases open a promising avenue for consumers to pursue a healthier life as well as extending their life expectancy. This provides a great market opportunity for functional foods to be developed. Consequently, it has generated considerable consumer interest in functional food consumption. This study describes the profiles and behaviours of the consumers who are willing to consume functional foods in Malaysia.

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Casals, Joan, Ana Rivera, Josep Sabaté, Roser Romero del Castillo, and Joan Simó. "Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance." Agronomy 9, no. 1 (2018): 9. http://dx.doi.org/10.3390/agronomy9010009.

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The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter, sugars, acids) and fruit morphology (Tomato Analyzer) of 63 accessions grown in 2 environments (open air/soil culture; greenhouse/soilless culture). To identify traits underlying consumer preferences, we used a trained panel for quantitative descriptive sensory analyses and consumer surveys on a su

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Pahl, L. I. "Adoption of environmental assurance in pastoral industry supply chains - market failure and beyond." Australian Journal of Experimental Agriculture 47, no. 3 (2007): 233. http://dx.doi.org/10.1071/ea06031.

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This paper describes adoption rates of environmental assurance within meat and wool supply chains, and discusses this in terms of market interest and demand for certified ‘environmentally friendly’ products, based on phone surveys and personal interviews with pastoral producers, meat and wool processors, wholesalers and retailers, and domestic consumers. Members of meat and wool supply chains, particularly pastoral producers, are both aware of and interested in implementing various forms of environmental assurance, but significant costs combined with few private benefits have resulted in low a

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BROYAKA, Antonina. "CONSUMER BEHAVIOUR IN THE MODERN MARKET ECONOMY." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 32–40. http://dx.doi.org/10.37128/2411-4413-2019-4-4.

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The article investigates the peculiarities of consumer behavior in modern market conditions. The theoretical and methodological approaches to the consumer behavior formation are highlighted; the exogenous and endogenous factors affecting it are identified. The various models of consumer behavior are characterized, depending on their income level. It has been found that lower-income consumers are more likely to behave more rationally; they buy those products that meet urgent needs and are more attractive in price. The middle class mainly chooses products on the criterion of "price-quality". The

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Nassè, Théophile Bindeouè, Nicolas Carbonell, and Gilles Tchokomakoua. "SOFT DRINKS CONSUMPTION AND MARKET OPPORTUNITIES IN WEST AFRICA: AN EVIDENCE FROM BURKINA FASO IN A MARKETING PERSPECTIVE." International Journal of Management & Entrepreneurship Research 2, no. 1 (2020): 1–10. http://dx.doi.org/10.51594/ijmer.v2i1.58.

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From a field study, part of which consists of consumer surveys of fruit juices "hand in hand", we make an overview of the market of juices and sweets in Burkina Faso, its characteristics (to take into account by a newcomer), and in particular we build the consumer profile (characteristics, preferences, loyalty), in order to give tips to optimize any marketing strategy. We found that consumers in Burkina Faso say they prefer natural beverages to industrial drinks, while they buy them massively (because they are cheaper and more available). Particularly sweet food supplements, they cause certain

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Dressler, Marc. "The German Wine Market: A Comprehensive Strategic and Economic Analysis." Beverages 4, no. 4 (2018): 92. http://dx.doi.org/10.3390/beverages4040092.

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Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online s

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Calvert, Gemma, Eamon Fulcher, Geraldine Fulcher, Pauline Foster, and Helen Rose. "Using implicit methods to develop an objective measure of media brand engagement." International Journal of Market Research 56, no. 1 (2014): 15–32. http://dx.doi.org/10.2501/ijmr-2014-004.

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Traditional market research methods that rely on explicit respondent feedback, such as focus groups or surveys, often fail to detect the deep-seated, often subconscious, emotions towards brands that reside in consumers’ minds. Recently, there has been considerable interest in the ability of well-established psychological tests that capture people's implicit responses using speeded reaction time paradigms to tap in to these subconscious associations. In this paper, we describe the use of an adapted semantic priming paradigm to measure the strength of implicit consumer associations between a ran

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Montri, Dru N., Kathleen M. Kelley, and Elsa S. Sánchez. "(154) Investigating Consumer Demand for Fresh Market Edamame in Metro-Philadelphia Supermarkets." HortScience 40, no. 4 (2005): 1064A—1064. http://dx.doi.org/10.21273/hortsci.40.4.1064a.

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An in-store marketing study was conducted in Fall 2004 to determine consumer demand for fresh, inshell edamame [Glycinemax (L.) Merrill]. Each Wednesday from 1 Sept. to 6 Oct. 2004, thirty 12-ounce plastic clamshells were placed in the produce department of four supermarkets in metro-Philadelphia, Pa. Packaged edamame remained in the supermarkets for 1 week and was replaced with fresh product when the next weekly delivery was made. A sample recipe, a follow-up survey and an addressed, postage-paid reply envelope were attached to the bottom of each clamshell. The survey was used to determine co

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Naqvi, Syed Nawab Halder, and Peter A. Cornelisse. "Public Policy and Wheat Market in Pakistan." Pakistan Development Review 25, no. 2 (1986): 99–126. http://dx.doi.org/10.30541/v25i2pp.99-126.

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Drawing upon a series of country-wide surveys undertaken in 1986, the study addresses the micro and macro policy issues related to the operations of the wheat market in Pakistan. It focuses on the relative roles of the private traders and the government in determining the prices received by the primary producers and the final consumers of wheat. It finds that the government occupies the "commanding heights" in the wheat market. To regulate the market it employs, as policy instruments, voluntary procurement, storage and transportation of wheat, milling of, wheat into flour, and supplying wheat

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Włodarczyk, Katarzyna. "Polscy konsumenci wobec globalizacji konsumpcji." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 111 (October 14, 2015): 177–91. http://dx.doi.org/10.22630/eiogz.2015.111.43.

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In modern times, firms that want to attract new clients and encourage them to buy their products should design global marketing strategies. This stems from the fact that in the era of globalisation consumers communicate with one another easily thanks to multi-media devices (mainly via the Internet), which enables particular cultures (and hence consumer patterns and behaviours) to interpenetrate. Consumers making similar buying choices form groups that share interests, experiences and needs. Since they exchange their experiences and reveal their buying habits, products that do not meet their ex

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Florkowski, W. J., B. Brückner, C. L. Huang, and I. Schonhof. "THE IMPORTANCE OF PESTICIDE RESIDUE IN VEGETABLES FOR CONSUMERS IN THE UNITED STATES AND GERMANY." HortScience 31, no. 5 (1996): 758b—758. http://dx.doi.org/10.21273/hortsci.31.5.758b.

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Chemicals used in fresh vegetable production leave residue. Although the typical residue amount is below allowable limits, producers must recognize consumer preference for less residue. Atlanta and Berlin consumer surveys showed difference in opinions about chemical residue in fresh vegetables, need for government testing, impact of residue on amount of consumed vegetables, and willingness to pay for vegetables with less residue. In general, Atlanta residents were more likely to agree about certifying vegetables as containing only allowable residue amount, while Berlin consumers were more will

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Anania, Emily C., Rian Mehta, Daniel Marte, Stephen Rice, and Scott R. Winter. "Which Factors Predict Consumer Willingness to Ride in Driverless Vehicles?" Proceedings of the Human Factors and Ergonomics Society Annual Meeting 62, no. 1 (2018): 1378–82. http://dx.doi.org/10.1177/1541931218621314.

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Driverless vehicles are already in development and predicted to enter the market in a matter of years. Previous research centered on driverless vehicles has aimed to gauge whether or not consumers are willing to ride in different types of driverless vehicles. However, the current research investigated different variables that may influence consumer willingness to ride in a driverless vehicle. Variables investigated included demographic variables, emotions, and other information collected by researchers based on a theoretical framework. Participants responded to a willingness to ride scale, as

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Piskiewicz, Lucyna, and Małgorzata Radziukiewicz. "Stock of Durable Goods in Households." Wiadomości Statystyczne. The Polish Statistician 63, no. 10 (2018): 37–55. http://dx.doi.org/10.5604/01.3001.0014.0703.

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The aim of the article is to discuss the stock of durable goods in households and consumer behaviours in the market for domestic appliance, RTV, and ICT devices. The research dealt with: equipment of households with durables taking into account the age and the number of products possessed, stock of modern goods, the scale of unsatisfied needs in this respect, the factors determining the choice of durables, consumers’ attitudes towards market novelties in this group of products as well as the opinions on the exchange of possessed goods for the new ones. The analyses were based on the data from

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