Books on the topic 'Consumers' preferences'

Bridges, D. S. Representations of preferences orderings. Berlin: Springer, 1995.

Cherchye, Laurens. The revealed preference approach to collective consumption behavior: Testing, recovery and welfare analysis. Bonn, Germany: IZA, 2007.

Prendergast, Canice. Consumers and agency problems. Cambridge, MA: National Bureau of Economic Research, 2001.

Papadopoulos, N. G. A cross-national and longitudinal study of product-country images with a focus on the U.S. and Japan. Cambridge, MA: Marketing Science Institute, 2000.

Papadopoulos, N. G. A cross-national and longitudinal study of product-country images with a focus on the U.S. and Japan. Cambridge, MA: Marketing Science Institute, 2000.

W, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program., and International Dairy-Deli-Bakery Association, eds. Supermarket bakery consumers: Attitudes, preferences & behaviors. Madison, WI: IDDA, 1994.

Fischer, Wolfgang Chr. Buy Australian made. Townsville, Australia: Dept. of Economics, James Cook University of North Queensland, 1995.

I, Newman Bruce, and Gross Barbara L. 1955-, eds. Consumption values and market choices: Theory and applications. Cincinnati: South-Western Pub., 1991.

Park, C. Whan. Choosing what I want versus rejecting what I don't want: An application of decision framing to product option choice decisions. Cambridge, Mass: Marketing Science Institute, 1999.

Lürssen, Jürgen. Produktwissen und Kaufentscheidung: Einbeziehung des Produktwissens bei der Analyse von Kaufentscheidungen mit der Information-Display-Matrix. Frankfurt am Main: P. Lang, 1989.

Posadas, Benedict C. Consumer preferences for irradiated oysters. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

Schuster, Raphaela. Umweltorientiertes Konsumentenverhalten in Europa. Hamburg: Kovač, 1992.

Mannion, Caolan Michael. Values and their measurement in consumer research. Dublin: University College Dublin, 1993.

Harsanyi, John C. Utilities, preferences, and substantive goods. Helsinki, Finland: UNU World Institute for Development Economics Research (UNU/WIDER), 1992.

P, Shapiro Benson, and Sviokla J. J, eds. Seeking customers. Boston, MA: Harvard Business School Pub., 1993.

Institute, Australian Supermarket, ed. The way we shop: Grocery shopping in Australia. Sydney: Australian Supermarket Institute, 1998.

Michaelson, Gerald A. 50 ways to close a sale (and keep the customer for life). New York: W. Morrow, 1994.

N, Mayer Robert, and American Council on Consumer Interests., eds. Enhancing consumer choice: Proceedings of the Second International Conference on Research in the Consumer Interest, Snowbird, Utah, USA, August 1990. Columbia, Mo., U.S.A: American Council on Consumer Interests, 1991.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. New York: Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. New York: Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. New York, N.Y: Portfolio, 2009.

Marchi, Scott De. You are what you choose: The habits of mind that really determine how we make decisions. New York: Portfolio, 2009.

Hoeŭiso, Taehan Sanggong. Sobija ŭi oeje sangpʻum kumae haengdong chosa pogo. [Seoul]: Taehan Sanggong Hoeŭiso, 1986.

Ihara, Tetsuo. Shōhisha wa ima nani o motomete iru ka. Tōkyō: Tōyō Keizai Shinpōsha, 1985.

Chunying, Zhang, and Liu Xiuying, eds. Lü se shi chang bo: Dang dai qing nian xiao fei wen hua liu xiang. Beijing: Hua xia chu ban she, 1993.

Poland) Urząd Ochrony Konkurencji i Konsumentów (Warsaw. Konsumentów portret własny: Świadomość praw, sposoby podejmowania decyzji, bariery utrudniające bezpieczne i satysfakcjonujące uczestnictwo w rynku - raport z badań. Warszawa: Urząd Ochrony Konkurencji i Konsumentów, 2007.

Research International (New York, N.Y.), Food Marketing Institute, Asociación Latinoamericana de Supermercados, and Asociación Nacional de Supermercados y Afines (Venezuela), eds. Tendencias en Venezuela: Actitudes/comportamiento del consumidor y el supermercado. Washington, DC: Food Marketing Institute, con la cooperación de la Asociación Latinoamericana de Supermercados [y] Asociación Nacional de Supermercados y Afines, 1999.

K, Rajendran. A psychological study of consumer behaviour towards super-markets. Annamalainagar: Annamalai University, 1989.

Foxall, G. R. Consumers in context: The BPM research program. New York: Routledge, 1996.

Foxall, Gordon R. Consumers in context: The BPM research programme. Birmingham: University of Birmingham, 1995.

Foxall, Gordon R. Consumers in context: The BPM research program. London: Routledge, 1996.

Subimal, Chatterjee, ed. Decision difficulty in bundle choice: The role of complexity, uniqueness, and similarity. Cambridge, MA: Marketing Science Institute, 2002.

Sheth, Jagdish N. Customer behavior: Consumer behavior & beyond. Fort Worth, TX: Dryden Press, 1999.

Grinblatt, Mark. Interpersonal effects in consumption: Evidence from the automobile purchases of neighbors. Cambridge, MA: National Bureau of Economic Research, 2004.

Foxall, Gordon R. The impact of cognitive style on variety seeking by food innovators. Birmingham: University of Birmingham, 1993.

Mela, Carl F. The long-term impact of promotion and advertising on consumer brand choice. Cambridge, Mass: Marketing Science Institute, 1996.

Mela, Carl F. The long-term impact of promotion and advertising on consumer brand choice. Cambridge, Mass: Marketing Science Institute, 1996.

Casson, Mark. Brands: Economic ideology and consumer society. Reading, England: University of Reading, Dept. of Economics, 1993.

Grinblatt, Mark. Interpersonal effects in consumption: Evidence from the automobile purchases of neighbors. Cambridge, Mass: National Bureau of Economic Research, 2004.

Lane, Rorie A. New social movements, a new form of consumerism in the late twentieth century. Dublin: University College Dublin, Graduate School of Business, 1998.

Keller, Kevin Lane. Conceptualizing, measuring, and managing customer-based brand equity. Cambridge, Mass: Marketing Science Institute, 1991.

Wolfgang, Ullrich. Alles nur Konsum: Kritik der warenästhetischen Erziehung. Berlin: Verlag Klaus Wagenbach, 2013.

Fagan, Deirdre. Students' attitudes to and use of retail bank serivces. Dublin: University College Dublin, 1993.

Schramm, Manuel. Konsum und regionale Identität in Sachsen 1880-2000: Die Regionalisierung von Konsumgütern im Spannungsfeld von Nationalisierung und Globalisierung. Stuttgart: Steiner, 2002.

Seminar on the Growing Individualisation of Consumer Lifestyles and Demand (1991 Helsinki, Finland). Seminar on the Growing Individualisation of Consumer Lifestyles and Demand: How is marketing coping with it?, Helsinki (Finland) 12th-14th June 1991. Amsterdam, the Netherlands: ESOMAR, 1991.

Scheve, Kenneth F. What determines individual trade policy preferences? Cambridge, MA: National Bureau of Economic Research, 1998.

Myers, Caitlin K. Discrimination as a competitive device: The case of local television news. Bonn, Germany: IZA, 2005.

Salmon, Walter J. The economics of variety. Washington, D.C: Research Dept., Food Marketing Institute, 1999.

Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.

United States. Bureau of Labor Statistics., ed. Spending by older consumers: 1980 and 1990 compared. Washington, D.C: U.S. Dept. of Labor, Bureau of Labor Statistics, 1993.