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1

Ouedraogo, Ernest, Yienouyaba Gaetan Ouoba, and Emmanuel Lompo. "The Social and Economic Correlates of Tobacco Consumption in Developing Countries Compared to Developed Countries: Evidence from Burkina Faso and Canada." Global Journal of Health Science 12, no. 11 (2020): 33. http://dx.doi.org/10.5539/gjhs.v12n11p33.

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This paper examines the socio-demographic and economic factors affecting tobacco consumption in a developing country like Burkina Faso compared to a developed country like Canada. Using nationally representative data from the 2016 round of Burkina Faso’s Demographic and Health Survey (DHS) and the Canadian Community Health Survey (CCHS) 2015-2016, we estimated multivariate fixed effects models to identify the social and economic factors associated with tobacco consumption in these countries. We find evidence that age has an inverted U-shaped positive effect on cigarettes consumption
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Elie Wilfried Wendnongma BIEGO, Abdalla DAO, Kawtar FARIH, et al. "Quinoa (Chenopodium quinoa Willd.) production in Burkina Faso: Nutritional benefits and challenges of its use in the context of food and climate crises." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 1452–62. https://doi.org/10.30574/wjarr.2025.25.2.0508.

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Burkina Faso is a developing country facing major challenges in terms of food and nutritional security. Agriculture is essentially rain-fed, and climatic hazards such as drought have a negative impact on the productivity of crops, namely, millet, sorghum, maize and rice. In this context, quinoa, introduced in Burkina Faso through the FAO in 2015, appears to be an interesting alternative for diversifying crops and improving the food and nutritional security of the population. The aim of this review is to highlight the nutritional potential, advantages and challenges facing quinoa cultivation in
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3

Ouédraogo, Idrissa M. "Electricity consumption and economic growth in Burkina Faso: A cointegration analysis." Energy Economics 32, no. 3 (2010): 524–31. http://dx.doi.org/10.1016/j.eneco.2009.08.011.

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4

Savadogo, Kimseyinga, and Harounan Kazianga. "Substitution between domestic and imported food in urban consumption in Burkina Faso:." Food Policy 24, no. 5 (1999): 535–51. http://dx.doi.org/10.1016/s0306-9192(99)00057-3.

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5

Dieni, I., T. S. Bagre, E. Bako, et al. "A comprehensive study on attiéké vending and consumption in three main cities of Burkina Faso." Food Research 8, no. 6 (2024): 289–97. https://doi.org/10.26656/fr.2017.8(6).059.

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Street vended foods are developed in West African countries offering a variety of meals to populations. Attiéké is a local popular street vended food widely consumed in Burkina Faso. Street food vending is operated by actors without knowledge of good hygienic practices leading to foodborne infections. Therefore, this study was carried out to investigate on behaviors of vendors and consumers of attiéké in three main cities of Burkina Faso. Surveys were performed on vending sites with face-to-face interviews of 300 vendors and 500 consumers. The results revealed the major presence of women (88.6
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6

Tete, Komlan Hector Seth, Yrébégnan Moussa Soro, Samir Franck Amadou Coulibaly, Rory Victor Jones, and Sayon dit Sadio Sidibé. "Determinants of Urban Residential Electricity Consumption in Burkina Faso: A Study of Dwelling, Household, Socio-Economic and Appliance-Related Factors." Buildings 14, no. 3 (2024): 683. http://dx.doi.org/10.3390/buildings14030683.

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This study analyses the dwelling, household, socio-economic and appliance-related determinants of urban domestic electricity use in Burkina Faso. A survey of 387 households in Ouagadougou was conducted and combined with their electricity use, collected from energy bills. To the authors’ knowledge, this is the first large-scale, city-wide household electricity study undertaken in Burkina Faso. Linear regression models were applied to the data to assess the influence of household, dwelling, socio-economic and appliance-related factors on electricity use. Significant and unambiguous predictors of
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7

Hillebrecht, Michael, Stefan Klonner, Noraogo A Pacere, and Aurélia Souares. "Community-Based versus Statistical Targeting of Anti-Poverty Programs: Evidence from Burkina Faso." Journal of African Economies 29, no. 3 (2019): 271–305. http://dx.doi.org/10.1093/jafeco/ejz026.

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Abstract Targeting of governmental welfare programmes in low-income countries commonly relies on statistical procedures involving household-level data, while smaller-scale programmes often employ community-based targeting, where village communities themselves identify beneficiaries. Combining original data from community-based targeting exercises in Burkina Faso with a household survey we compare the targeting accuracy of community-based targeting with four common statistical targeting methods when the objective is to target consumption-poor households. We find that community-based targeting i
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8

Samandoulougou, Rasmata. "Quantification et caractérisation des Déchets de Mangue au Burkina Faso." European Scientific Journal, ESJ 20, no. 31 (2024): 162. https://doi.org/10.19044/esj.2024.v20n31p162.

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Le potentiel des déchets générés par la filière mangue au Burkina Faso n'a pas encore été précisément déterminé et demeure insuffisamment documenté, malgré leur importance sur les plans économique et environnemental. Cet article vise à évaluer les quantités de déchets issues de la chaîne de valeur de la filière mangue générées chaque année, incluant la production, la commercialisation, la transformation et la consommation au Burkina Faso. Pour y parvenir, des données primaires et secondaires ont été collectées de 2016 à 2023 dans les zones à forte production de déchets de mangue, puis analysée
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9

Keho, Yaya. "Impact of Budget Deficit on Private Consumption inWAEMU Countries: Evidence from Pooled Mean Group Estimation." International Journal of Economics and Finance 8, no. 3 (2016): 189. http://dx.doi.org/10.5539/ijef.v8n3p189.

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This study empirically investigates the impact of budget deficit on private consumption in seven member countries of the West African Economic and Monetary Union (WAEMU), namely Benin, Burkina Faso, Côte d’Ivoire, Mali, Niger, Senegal and Togo. It applies the pooled mean group estimation method to annual data covering the period 1970 to 2013. The results show that budget deficit and per capita GDP have long run positive effects on household consumption whereas inflation rate is detrimental to private consumption. This suggests that private consumption cannot be held responsible for any crowdin
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10

ACMA, Bulent, and DOUNGAHIRE ABDOUL Karim ZANHOUO. "Inputs Prices Shocks and Economic Growth: Comparative Analysis of the Effects of Oil and Cotton Prices Shocks in Burkina Faso." Sustainability in Environment 2, no. 3 (2017): 315. http://dx.doi.org/10.22158/se.v2n3p315.

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<p><em>This paper analyzes the effects of oil and cotton price shocks on Burkina Faso economic growth using a multivariate VAR model estimation. We have distinguished between the linear and nonlinear specification of oil and cotton price shocks in our study. For the nonlinear specification, we make the difference between prices increase and price decreases. We find</em><em> </em><em>that oil price shocks do not affect Burkina Faso’s real GDP in both linear and nonlinear specification. However, we do find that cotton price shocks in linear and nonlinear model
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11

Metchebon Takougang, Stéphane Aimé, Naguiesmongho Christian Nana, Teyoure Benoît Joseph Batieno, and Blaise Somé. "Choosing the Best Cowpea Varieties Appropriate for the Central-Eastern Region of Burkina Faso using PROMETHEE Methods." European Journal of Pure and Applied Mathematics 12, no. 4 (2019): 1717–30. http://dx.doi.org/10.29020/nybg.ejpam.v12i4.3555.

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Decisions on the choice of varieties to be planted in a region are delicate because they can have positive or negative long-term consequences on the economic, environmental and nutritional level of a country. For this reason, a multi-criteria decision making (MCDM) based approach is proposed to conduct this choosing process. The proposed approach first of all makes it possible to identify alternatives, i.e. agricultural varieties, criteria with their weighting and evaluation process, in interaction with the stakeholders in the production-processing-consumption food chain. Afterward, PROMETHEE
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12

Balique, Clément, and Sébastien Chazot. "Hydroelectric production in Akosombo, and the development of irrigated agriculture upstream, a fair balance to be found to reconcile regional energy and food security. - Challenges of the Volta Basin Water Charter." E3S Web of Conferences 346 (2022): 03002. http://dx.doi.org/10.1051/e3sconf/202234603002.

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The Volta River is a West African river that flows from Burkina Faso to Ghana where it empties into the Atlantic Ocean. It basin extends over six countries: Benin, Burkina Faso, Côte d’Ivoire, Ghana, Mali and Togo. These states, members of the Volta Basin Authority, have committed themselves to drawing up a Water Charter. One of the challenges of this international agreement is to agree on a reasonable level of abstraction to reconcile food and energy security for the populations, while guaranteeing the minimum needs of the ecosystems. Supported by an appropriation of the needs-resources balan
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13

Ida, B. O., T. Kiendrebeogo, and S. Sanou. "Technical-Economic Diagnosis and Development Prospects of Quail Farming in Burkina Faso." British Journal of Multidisciplinary and Advanced Studies 5, no. 1 (2024): 1–21. http://dx.doi.org/10.37745/bjmas.2022.0406.

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Poultry farming is a livestock sector that encompasses various bird species, with the most well-known in Burkina Faso being chickens and guinea fowl. These two species receive support from development programs as they significantly contribute to the livelihoods of poor populations. Quails have been recently introduced, presenting technical and economic advantages that could contribute to the development of livestock farming. The study aimed to characterize the profile of stakeholders, conduct a techno-economic diagnosis, and suggest development prospects. Thirty-three farming units were survey
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14

Bosupeng, Mpho. "The Effect of Exports on Carbon Dioxide Emissions: Policy Implications." International Journal of Management and Economics 51, no. 1 (2016): 20–32. http://dx.doi.org/10.1515/ijme-2016-0017.

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AbstractThe purpose of this study is to explore long run affiliations between exports and carbon dioxide emissions. This paper examines thirty-seven countries over the period 1960 to 2010 and uses the Toda and Yamamoto causality approach to investigate the direction of causal links. The results reveal that carbon dioxide emissions Granger cause exports in the following economies: Bolivia, Canada, Costa Rica, Morocco, Austria and Ireland. Nonetheless, the reverse causality proved that exports Granger cause carbon dioxide emissions in twelve economies. Furthermore, the study registered bidirecti
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15

OUEDRAOGO, Ferdinand. "The Barter Markets for Goat Milk in Burkina Faso: Major Determinants and Conditions of Effectiveness." Cahiers du cedimes 18, no. 3 (2023): 57–72. https://doi.org/10.69611/cahiers18-3-04.

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"The current growth in barter transactions in developed countries shows that barter still has its place in today's modern economies. Barter markets are powerful means of minimizing transaction costs. There is a positive relationship between the quantities of goat milk bartered, the quantities of goat milk on sale, the size of the household, the age of the head of household, and self-consumption. On the other hand, the relationship is negative between the quantities traded, the price of goat milk on the market, the partner's involvement in the marketing of milk, and the level of information of
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Landais, Edwige, Raphaël Pelloquin, Elodie Maître d’Hôtel, et al. "Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso." PLOS ONE 19, no. 12 (2024): e0314786. https://doi.org/10.1371/journal.pone.0314786.

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In a world rapidly transitioning, food consumption away from home is rising, therefore representing an increasing share of individual’s diet. Food consumed away from home negatively impacts diet, nutritional status and consequently has detrimental effects on health. In some contexts, where individual level dietary intake surveys are not regularly conducted, this behavior is not well documented leading to a gap of knowledge. The aim of the present study was to develop and validate in Burkina Faso and Vietnam specific modules that could be added to Household Consumption and Expenditure Surveys t
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17

Turner, Matthew D., Molly Teague, and Augustine Ayantunde. "Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso." Food Policy 101 (May 2021): 102093. http://dx.doi.org/10.1016/j.foodpol.2021.102093.

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18

Théophile, Bindeouè Nassè. "Alcohol consumption and conflicts in developing countries: A qualitative and a quantitative research concerning Christian consumers in Burkina Faso." African Journal of Business Management 13, no. 15 (2019): 474–89. http://dx.doi.org/10.5897/ajbm2019.8748.

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19

Bildirici, Melike E., Sérgio Lousada, and Sema Yılmaz Genç. "Terrorism, Freshwater, and Environmental Pollution: Evidence of Afghanistan, Burkina Faso, Iraq, Arab Republic of Egypt, Cameroon, Mali, Mozambique, Niger, Nigeria, Somalia, Syrian Arab Republic, and Pakistan." Water 14, no. 17 (2022): 2684. http://dx.doi.org/10.3390/w14172684.

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Nowadays, the world is facing many important problems, including terrorism, drinkingwater supply problems, and environmental pollution, which have strong impacts on the sustainable development. In this paper, the cointegration between drinking water, terrorism, economic growth, energy consumption, and environmental pollution was explored in Afghanistan, Burkina Faso, Iraq, Arab Republic of Egypt, Cameroon, Mali, Mozambique, Niger, Nigeria, Somalia, Syrian Arab Republic, and Pakistan in the period of 2000–2020 by using the panel Fourier bootstrapping auto regressive distributed lag (PFBARDL) te
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20

Serme, Idriss, Korodjouma Ouattara, Alimata Arzouma Bandaogo, and Charles Wortmann. "Pearl Millet and Sorghum Yield Response to Fertilizer in the Sahel of Burkina Faso." Journal of Agricultural Studies 5, no. 4 (2018): 176. http://dx.doi.org/10.5296/jas.v6i1.12384.

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Sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.) were domesticated in Africa for human consumption and are often the dominant cereals in semi-arid areas where yield is constrained by soil water deficits, nutrient deficiencies, and other constraints. Research was conducted to quantify yield responses and profitability of sorghum and pearl millet produced in the Sahel of Burkina Faso to fertilizer N, P, K, and a Mg-S-Zn-B diagnostic treatment. Mean yields across trials were 1.2 and 0.9 Mg ha-1 for pearl millet and sorghum, respectively. The effects of N, K, t
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21

Niankara, Ibrahim, Tibi Didier Zoungrana, and Rachidatou Ingrid Traoret. "Health and environmental consciousness effects of wealth in low income countries: evidence from households energy, water, and sanitation services consumption in Burkina Faso." International Journal of Economic Policy in Emerging Economies 1, no. 1 (2021): 1. http://dx.doi.org/10.1504/ijepee.2021.10034925.

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Niankara, Ibrahim, Tibi Didier Zoungrana, and Rachidatou Ingrid Traoret. "Health and environmental consciousness effects of wealth in low income countries: evidence from households' energy, water, and sanitation services consumption in Burkina Faso." International Journal of Economic Policy in Emerging Economies 17, no. 3 (2023): 307. http://dx.doi.org/10.1504/ijepee.2023.131037.

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23

Fati, AMADOU OUMAROU, Ramchandra BHANDARI, MAMADOU Lewamy, et al. "Determination and Evaluation of the Cooling Load of a Building Made by Different Local Material of Construction." IRA-International Journal of Applied Sciences (ISSN 2455-4499) 15, no. 1 (2020): 1. http://dx.doi.org/10.21013/jas.v15.n5.p1.

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This paper aims to describe a passive approach to reduce the energy demand for an existing building and can be made through an improvement of the design of the thermal envelope. The essential article goal is to simulate thermal construction responses in dependence on changing different materials of the construction of the building and also with less energy usage to design a more effective cooling system. In this approach, we simulate the building with different materials: three local materials (compressed earth, lateritic, and raw material) and one modern (Hollow cement) used in Burkina Faso a
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Tindano, K., N. Moula, A. Traoré, P. Leroy, and N. Antoine-Moussiaux. "Characteristics and typology of sheep herding systems in the suburban area of Ouagadougou (Burkina Faso)." Archives Animal Breeding 58, no. 2 (2015): 415–23. http://dx.doi.org/10.5194/aab-58-415-2015.

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Abstract. Strong increase in demand for animal products could benefit local producers in developing countries. This development opportunity particularly concerns suburban livestock. In Burkina Faso, the suburban area of Ouagadougou is a place for the setting up of an increasing number of breeders. Due to its importance in religious traditions, spurring its consumption in whole West Africa, mutton is a major part of this suburban production. In order to characterize sheep farming in the suburban zone of Ouagadougou, in terms of motives, practices, and economic performance, and to better underst
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Hien, A., JW Some, O. Sombie, et al. "Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso." African Journal of Food, Agriculture, Nutrition and Development 23, no. 03 (2023): 22831–52. http://dx.doi.org/10.18697/ajfand.118.22580.

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The study assessed infant and young child feeding practices and associated factors among 6–23-month-old children in order to inform ongoing and future programs and projects in Bobo-Dioulasso area, in Burkina Faso. Information on child feeding practices and determinants in urban areas is limited in Burkina Faso. Data of 301children, collected in 2013, were considered in this secondary analysis. Questionnaires were used to collect data on respondents’ socio-demographic and economic situation. In addition to the information on child care practices, food consumption data were also collected using
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Ousmane, Zongo, Yé Siédouba Georges, and Lingani Abdel Kader Hounsouho. "Economic and Operational Evaluation of the Use of Two Manual Rotary and Cono Weeders in an Intensive Rice Cultivation System (SRI) in the Central Zone of Burkina Faso." Journal of Experimental Agriculture International 45, no. 11 (2023): 203–11. http://dx.doi.org/10.9734/jeai/2023/v45i112250.

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Rice, the Burkina Faso's fourth most important cereal in terms of surface area, production and annual per capita consumption, is a staple food. The high demand for rice is far from being met by national production. Several constraints, including weeds, are causing huge yield losses. The aim of this study is to assess the economic impact of innovative mechanical weed management technologies, with a view to increasing the productivity of irrigated rice in Burkina Faso. The Boulbi irrigated paddy field was used for experimentation. The evaluation was carried out on the farm using a completely ran
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Modou, Séré, Kan Saturnin Yorossi, Pooda Sié Hermann, et al. "Study of the Prevalence, Risk Factors and Economic Losses Caused by Swine Cysticercosis in Animals Slaughtered in the Dédougou Communal Slaughterhouse, Burkina Faso." Scholars Journal of Agriculture and Veterinary Sciences 8, no. 11 (2021): 108–16. http://dx.doi.org/10.36347/sjavs.2021.v08i11.001.

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Swine cysticercosis is a zoonotic disease transmissible from pigs to humans. In Burkina Faso, few scientific studies have been performed on this pathology, especially in slaughterhouses which are the main production sites of meat destined to human consumption. This study was carried out in the Dedougou slaughterhouse on 3 350 pigs inspected and diagnosed by tongue and post-mortem examination to assess the prevalence of cysticercosis, its risk factors, and the financial losses incurred by butchers due to seizures operated by the inspectors. Results revealed no cysticercosis-positive pigs by the
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Jrrome, Dr COMPAORE. "Contribution of Communication to the Economic Evaluation of the Direct Use Value of Lake Dem in Burkina Faso." Advances in Social Science and Culture 5, no. 3 (2023): p20. http://dx.doi.org/10.22158/assc.v5n3p20.

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In Burkina Faso, wetlands play an important role in the country’s economy. Dem Lake, one of the Ramsar sites of international importance inscribed in 2009, and is today facing severe degradation under the combined effect of climate change, poverty, population growth, and pressure from anthropogenic activities. Also, the goods and services of the Dem Lake ecosystems have not yet been studied to provide us with information on their costs. This lack of price leads local populations and political and private decision-makers to behave as if the value of the natural heritage is nil. The objective of
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Casari, Silene, Monica Di Paola, Elena Banci, et al. "Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa." Nutrients 14, no. 9 (2022): 1782. http://dx.doi.org/10.3390/nu14091782.

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(1) Background: Sub-Saharan Africa is experiencing the fastest urbanization worldwide. People in rural areas still have a traditional and rural lifestyle, whereas the Westernization of diet and lifestyle is already evident in urban areas. This study describes dietary habits of families in Burkina Faso living at different levels of urbanization. (2) Methods: Data on lifestyle, socio-economic conditions, health status and anthropometry were collected from 30 families living in rural villages, a small town and the capital city. A food frequency questionnaire and a 24 h recall diary were used to e
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Luiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (June 12, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.

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(Uploaded by Plazi for the Bat Literature Project) The meat of wild animals (bushmeat) is consumed extensively in many tropical regions. Over the past few decades bushmeat consumption has greatly increased, threatening the survival of some hunted species and the supply of animal protein to countless numbers of people. Understanding patterns of bushmeat consumption is thus vital to ensure the sustainable use of this resource. Although the economic drivers of bushmeat consumption have been well studied, non-wealth correlates have been poorly considered. Here, we analyse how variables such as age
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Luiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (June 7, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.

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(Uploaded by Plazi for the Bat Literature Project) The meat of wild animals (bushmeat) is consumed extensively in many tropical regions. Over the past few decades bushmeat consumption has greatly increased, threatening the survival of some hunted species and the supply of animal protein to countless numbers of people. Understanding patterns of bushmeat consumption is thus vital to ensure the sustainable use of this resource. Although the economic drivers of bushmeat consumption have been well studied, non-wealth correlates have been poorly considered. Here, we analyse how variables such as age
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Luiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (July 3, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.

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(Uploaded by Plazi for the Bat Literature Project) The meat of wild animals (bushmeat) is consumed extensively in many tropical regions. Over the past few decades bushmeat consumption has greatly increased, threatening the survival of some hunted species and the supply of animal protein to countless numbers of people. Understanding patterns of bushmeat consumption is thus vital to ensure the sustainable use of this resource. Although the economic drivers of bushmeat consumption have been well studied, non-wealth correlates have been poorly considered. Here, we analyse how variables such as age
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Luiselli, Luca, Emmanuel M. Hema, Gabriel Hoinsoudé Segniagbeto, et al. "Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries." Acta Oecologica 94 (July 10, 2019): 47–56. https://doi.org/10.5281/zenodo.13518161.

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(Uploaded by Plazi for the Bat Literature Project) The meat of wild animals (bushmeat) is consumed extensively in many tropical regions. Over the past few decades bushmeat consumption has greatly increased, threatening the survival of some hunted species and the supply of animal protein to countless numbers of people. Understanding patterns of bushmeat consumption is thus vital to ensure the sustainable use of this resource. Although the economic drivers of bushmeat consumption have been well studied, non-wealth correlates have been poorly considered. Here, we analyse how variables such as age
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Zoungrana, Ousmane, Maïmouna Bologo/Traore, Philibert Nshimiyimana, Adamah Messan, and Gautier Pirotte. "Socio-anthropological analysis of the new form of justification for the choice of compressed earth block for the construction the housing masonry in Ouagadougou, Burkina Faso." Social Science and Humanities Journal 8, no. 12 (2024): 6236–55. https://doi.org/10.18535/sshj.v8i12.1537.

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This article builds on the basic reflections initiated to study the logics and motivations that justify the choice of CEB as masonry for housing construction in Burkina Faso. Few sociological studies have been carried out in relation to the construction methods using CEB. Through a qualitative approach, semi-directive interviews were conducted with a minority of users of CEB who have very high economic and cultural capital. The article shows that the construction using CEB among a fraction of the elites is based on four main interconnected forms of justification: i) a technical justification b
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Tete, Komlan Hector Seth, Yrébégnan Moussa Soro, Djerambete Aristide Nadjingar, and Rory Victor Jones. "Ownership, Patterns of Use and Electricity Consumption of Domestic Appliances in Urban Households of the West African Monetary and Economic Union: A Case Study of Ouagadougou in Burkina Faso." Energies 17, no. 15 (2024): 3656. http://dx.doi.org/10.3390/en17153656.

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In the West African Monetary and Economic Union (UEMOA), information on the characteristics of the users and patterns of electricity end-uses remains hard to find. This study aims to contribute to reducing the gap in research on domestic electricity consumption in the region by unveiling the ownership rates, patterns of use and electricity consumption of domestic appliances in urban households through a city-wide survey. Three categories of urban users were investigated including high, medium and low consumers. Findings demonstrated various ownership rates for appliances, ranging from 100% for
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Ismail, Abbas, Isabel Madzorera, Edward A. Apraku, et al. "The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa." PLOS ONE 18, no. 6 (2023): e0279610. http://dx.doi.org/10.1371/journal.pone.0279610.

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Background Sub-Saharan Africa faces prolonged COVID-19 related impacts on economic activity, livelihoods and nutrition, with recovery slowed down by lagging vaccination progress. Objective This study investigated the economic impacts of COVID-19 on food prices, consumption and dietary quality in Burkina Faso, Ethiopia, Ghana, Nigeria, and Tanzania. Methods We conducted a repeated cross-sectional study using a mobile platform to collect data from July-December, 2021 (round 2). We assessed participants’ dietary intake of 20 food groups over the previous seven days and computed the primary outcom
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Kassoh, Fallah Samuel, Jusufu Abdulai, Osman Nabay, and Rebecca Bockarie. "Determinants of Inlet Choices of Sheep and Goats Traders in Ghana: A Case Study of Kumasi and Tamale." Journal of Agricultural Science 9, no. 7 (2017): 105. http://dx.doi.org/10.5539/jas.v9n7p105.

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The consumption of Small ruminants’ meat (sheep and goat) form an integral component of an average Ghanaian’s diet due to the country’s emergence to a middle income earning status and awareness of the outstanding benefits of a nutritious diet. However, periodic shocks in market availability of products severely impacts access and in most cases cause price hike hence affecting dietary patterns especially of urban dwellers that are mostly habitual in recurrent consumption of these products. Against such insight, this study investigates the factors that influence the inlet choice of sheep and goa
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Skrip, Laura A., Veronique Dermauw, Pierre Dorny, et al. "Data-driven analyses of behavioral strategies to eliminate cysticercosis in sub-Saharan Africa." PLOS Neglected Tropical Diseases 15, no. 3 (2021): e0009234. http://dx.doi.org/10.1371/journal.pntd.0009234.

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Background The multi-host taeniosis/cysticercosis disease system is associated with significant neurological morbidity, as well as economic burden, globally. We investigated whether lower cost behavioral interventions are sufficient for local elimination of human cysticercosis in Boulkiemdé, Sanguié, and Nayala provinces of Burkina Faso. Methodology/Principal findings Province-specific data on human behaviors (i.e., latrine use and pork consumption) and serological prevalence of human and pig disease were used to inform a deterministic, compartmental model of the taeniosis/cysticercosis diseas
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Murphy, Ryan H. "Fundamentals of Institutional Quality and Economic Freedom." Journal of Developing Areas 58, no. 1 (2024): 209–20. http://dx.doi.org/10.1353/jda.2024.a924523.

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ABSTRACT: Social scientists have extensively studied the causes of good institutions, including the origins of economic freedom. Results concerning the causes of different kinds of institutions are often similar, often concluding that the geography, environment, and culture are important factors. However, a recent political economy framework suggests that certain dimensions of economic freedom, namely specific dimensions of the size of government (government consumption, transfers and subsidies, and the top marginal tax rate), differ systematically from other dimensions of liberalization. This
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Lykke, Anne Mette, Ole Mertz, and Souleymane Ganaba. "Food consumption in rural Burkina Faso." Ecology of Food and Nutrition 41, no. 2 (2002): 119–53. http://dx.doi.org/10.1080/03670240214492.

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Bonnechère, Bruno, Sékou Samadoulougou, Kadari Cisse, Souleymane Tassembedo, Seni Kouanda, and Fati Kirakoya-Samadoulougou. "Alcohol consumption and associated risk factors in Burkina Faso: results of a population-based cross-sectional survey." BMJ Open 12, no. 2 (2022): e058005. http://dx.doi.org/10.1136/bmjopen-2021-058005.

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ObjectivesLifestyle modifiable risk factors are a leading preventable cause of non-communicable diseases, with alcohol consumption among the most important. Studies characterising the prevalence of alcohol consumption in low-income countries are lacking. This study describes the prevalence of different levels of alcohol consumption in Burkina Faso and its associated factors.DesignData from the 2013 Burkina Faso WHO STEPwise Approach to Surveillance survey were analysed. The prevalence of alcohol consumption over the last 30 days was recoded into categories according to WHO recommendations: low
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Sanou, Anselme Simeon, Abdoulaye Hama Diallo, Penny Holding, et al. "Maternal alcohol consumption during pregnancy and child’s cognitive performance at 6–8 years of age in rural Burkina Faso: an observational study." PeerJ 5 (June 30, 2017): e3507. http://dx.doi.org/10.7717/peerj.3507.

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Background In Burkina Faso, it is not uncommon for mothers to drink alcohol, even during pregnancy. We aimed to study the association between maternal alcohol consumption during pregnancy and the child’s cognitive performance using the Kaufman Assessment Battery for Children, 2nd edition (KABC-II) and the Children’s Category Test Level 1 (CCT-1) in rural Burkina Faso. Methods We conducted a follow-up study of a community cluster-randomised Exclusive breastfeeding trial, and re-enrolled the children in rural Burkina Faso. A total of 518 children (268 boys and 250 girls) aged 6–8 years were asse
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Mounirou, Lawani Adjadi, Boukary Sawadogo, Hélène Yanogo, et al. "Estimation of the Actual Specific Consumption in Drinking Water Supply Systems in Burkina Faso (West Africa): Potential Implications for Infrastructure Sizing." Water 15, no. 19 (2023): 3423. http://dx.doi.org/10.3390/w15193423.

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Specific consumption is a key parameter in estimating the water demand and further optimising the sizing of Drinking Water Supply Systems (DWSS) infrastructure. DWSS are globally used to provide safe drinking water in urban and rural settings, and their design cost is critical for water authorities, especially in low-income countries. In this study, the optimal of the specific consumption value is carried out in Burkina Faso (West Africa). The methodology adopted a statistical analysis of operational data collected on 40 DWSS systems in Burkina Faso, further completed by a multiple corresponde
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Hilou, Adama, I. Ouedraogo, PAED Sombié, S. Guenné, D. Paré, and M. Compaoré. "Leafy amaranthus consumption patterns in Ouagadougou, Burkina Faso." African Journal of Food, Agriculture, Nutrition and Development 16, no. 4 (2016): 11248–64. http://dx.doi.org/10.18697/ajfand.76.13810.

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Nassè, Théophile Bindeouè, Nicolas Carbonell, and Gilles Tchokomakoua. "SOFT DRINKS CONSUMPTION AND MARKET OPPORTUNITIES IN WEST AFRICA: AN EVIDENCE FROM BURKINA FASO IN A MARKETING PERSPECTIVE." International Journal of Management & Entrepreneurship Research 2, no. 1 (2020): 1–10. http://dx.doi.org/10.51594/ijmer.v2i1.58.

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From a field study, part of which consists of consumer surveys of fruit juices "hand in hand", we make an overview of the market of juices and sweets in Burkina Faso, its characteristics (to take into account by a newcomer), and in particular we build the consumer profile (characteristics, preferences, loyalty), in order to give tips to optimize any marketing strategy. We found that consumers in Burkina Faso say they prefer natural beverages to industrial drinks, while they buy them massively (because they are cheaper and more available). Particularly sweet food supplements, they cause certain
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OUEDRAOGO, Windingoudi Rimwagna Christian, Lazare BELEMNABA, Mathieu NITIEMA, et al. "Evaluation of acute, subacute toxicity and in vivo impact of aqueous decoction of Flemingia faginea Guill. & Perr. (Barker) leafy stems on NMRI mice and normotensive Wistar rats." Journal of Drug Delivery and Therapeutics 13, no. 1 (2023): 1–10. http://dx.doi.org/10.22270/jddt.v13i1.5819.

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Introduction: Flemingia faginea, a Fabaceae family medicinal plant, has been used for a long time in Burkina Faso for the treatment of hypertension and excess salt. However, the safety of the preparations derived from this plant has not yet been scientifically documented. This study aimed to evaluate the acute and subacute oral toxicity of the leafy stems aqueous decoction of F. faginea (FAD) in healthy normotensive mice and rats and the impact on their normal blood pressure. Material and Methods: The acute oral toxicity study was conducted according to the toxicity class method of the Economi
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Falade, Titilayo D. O., Adama Neya, Saïdou Bonkoungou, et al. "Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment." Toxins 14, no. 10 (2022): 700. http://dx.doi.org/10.3390/toxins14100700.

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Aflatoxin contamination of staple crops by Aspergillus flavus and closely related fungi is common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum collected at harvest or from farmers’ stores within two weeks of harvest from Burkina Faso, Mali, and Niger were quantified. Thereafter, aflatoxin exposure values were assessed using per capita consumption rates of those crops. Mean aflatoxin concentrations in maize were high, 128, 517, and 659 µg/kg in Mali, Burkina Faso, and Niger, respectively. The estimated probable daily intake (PDI) of aflatoxins from maize ranged
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Dah, Pauline Aissaioulè, Flibert Guira, Abel Tankoano, Korotimi Traore, Hagrétou Sawadogo-Lingani, and Aly Savadogo. "Cheese Processing, Marketing, Utilisation and Consumption in Burkina Faso." Current Journal of Applied Science and Technology 29, no. 5 (2018): 1–12. http://dx.doi.org/10.9734/cjast/2018/42863.

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Nassè, Dr Théophile Bindeouè, Dr Nicholas Fielmua, Dr Halidu Musah, Nicolas Carbonell, and Dr Samuel Marfo. "SOCIAL CLASS, CONSUMPTION AND CONFLICTS: A QUALITATIVE RESEARCH ON CONSUMERS IN A WEST AFRICAN CHRISTIAN CONTEXT." International Journal of Management & Entrepreneurship Research 3, no. 10 (2021): 326–40. http://dx.doi.org/10.51594/ijmer.v3i10.263.

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The relationships between alcohol consumption and conflicts has been explored in several contexts. Little research has been conducted on the subject in Burkina Faso. The purpose of this research is to deeply investigate the relationship between social class and alcohol consumption on one hand, and alcohol consumption and household conflicts on the other in Burkina Faso where alcohol consumption is on the increase. This exploratory research is focused on the constructivist epistemological posture. A qualitative method research design is used to collect data from both primary and secondary sourc
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NJINKEU, DOMINIQUE. "Uniform treatment for Africa in the DDA." World Trade Review 3, no. 3 (2004): 433–40. http://dx.doi.org/10.1017/s1474745604002034.

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Developing countries are becoming more active participants in trade negotiations as manifested by the role played by recent coalitions comprising primarily developing countries (G20, G90; WTO Africa Group). Four small African countries (Benin, Burkina Faso, Chad, and Mali), previously unfamiliar to most trade diplomats, assumed centre stage at the Cancun WTO Ministerial. Burkina Faso and Mali do not even have an embassy in Geneva.
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