Journal articles on the topic 'Consumption frequencies'
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Zheng, Shenglin, Dexia Kong, Qun Le, and XinQi Dong. "Understanding Food Consumption Frequencies Among U.S. Chinese Older Adults." Innovation in Aging 4, Supplement_1 (2020): 242. http://dx.doi.org/10.1093/geroni/igaa057.780.
Full textDemir, Gulperi. "Determination of Consumers’ Liquid Choices, Consumption Frequencies and Habits." New Trends and Issues Proceedings on Advances in Pure and Applied Sciences, no. 8 (December 22, 2017): 116–22. http://dx.doi.org/10.18844/gjapas.v0i8.2825.
Full textBorgonjen-van den Berg, Karin J., Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, and Inge D. Brouwer. "Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children." Nutrients 13, no. 10 (2021): 3485. http://dx.doi.org/10.3390/nu13103485.
Full textSt. Louis, Tracy Jeanel, Manoel Xavier Pedroza Filho, and Roberto Manolio Valladao Flores. "Consumption frequencies, determinants, and habits of aquaculture species in Brazil." Aquaculture International 30, no. 2 (2022): 919–36. http://dx.doi.org/10.1007/s10499-022-00838-2.
Full textDuarte, Bruna Mara, Regina Tomie Ivata Bernal, and Deborah Carvalho Malta. "Risk and protective factors for non communicable diseases in the Belo Horizonte population: Vigitel 2008." Revista Brasileira de Epidemiologia 16, no. 3 (2013): 572–81. http://dx.doi.org/10.1590/s1415-790x2013000300002.
Full textJinasena, N. K., Y. A. H. Anupama, O. K. D. C. Shehara, R. K. Mutucumarana, and B. M. R. L. Basnayake. "Influence of Corona Virus Disease (COVID-19) on Consumption and Purchasing Patterns of Poultry Products from Three Selected Districts in Sri Lanka." Journal of Agriculture and Value Addition 7, no. 1 (2024): 1–19. http://dx.doi.org/10.4038/java.v7i1.125.
Full textUusitalo, U., J. Sobal, L. Moothoosamy, et al. "Dietary Westernisation: conceptualisation and measurement in Mauritius." Public Health Nutrition 8, no. 6 (2005): 608–19. http://dx.doi.org/10.1079/phn2004716.
Full textFeder, Martin E. "Thermal Acclimation of Oxygen Consumption and Cardiorespiratory Frequencies in Frog Larvae." Physiological Zoology 58, no. 3 (1985): 303–11. http://dx.doi.org/10.1086/physzool.58.3.30156001.
Full textMohammad Monirul, Hasan,. "Climate Change Induced Marginality: Households’ Vulnerability in the Meal Consumption Frequencies." American Journal of Environmental Protection 3, no. 3 (2014): 103. http://dx.doi.org/10.11648/j.ajep.20140303.11.
Full textBaudinette, R. V., B. J. Gannon, W. B. Runciman, S. Wells, and J. B. Love. "Do cardiorespiratory frequencies show entrainment with hopping in the tammar wallaby?" Journal of Experimental Biology 129, no. 1 (1987): 251–63. http://dx.doi.org/10.1242/jeb.129.1.251.
Full textBhavya, A. R., and K. M. Sudharshan. "Optimizing Energy Efficiency in Battery-powered IoT Devices through Hardware Optimization and Voltage Scaling." Engineering, Technology & Applied Science Research 15, no. 2 (2025): 21769–73. https://doi.org/10.48084/etasr.9640.
Full textWang, Caihua, Jiaru Sun, Zhaozhao Hui, et al. "Consumption frequencies of beverages and the hypertension risk in adults: a cohort study in China." BMJ Open 13, no. 4 (2023): e072474. http://dx.doi.org/10.1136/bmjopen-2023-072474.
Full textHanan, Mohammed Idris Abdella, Mohamed Mohamed Mebead Sandy, Abdulrraziq Abdulghani Salih Marwah, et al. "Frequencies, pattern and knowledge of health-related problems of coffee consumption in Benghazi – Libya." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 3137–48. https://doi.org/10.5281/zenodo.15259798.
Full textYaqub, Asim, Huma Ajab, Saqib Khan, Sajjad Khan, and Robina Farooq. "Electrochemical Removal of Copper and Lead from Industrial Wastewater: Mass Transport Enhancement." Water Quality Research Journal 44, no. 2 (2009): 183–88. http://dx.doi.org/10.2166/wqrj.2009.020.
Full textBamba, Lassana, Gervais M’Boh, Kipré Séri, et al. "Situation of Consumption of Seasoning Broths in Three Cities in Côte d'Ivoire: Abidjan, Bouaké and Daloa." Journal of Food and Nutrition Sciences 12, no. 3 (2024): 138–45. http://dx.doi.org/10.11648/j.jfns.20241203.12.
Full textTahim, Jamile Carvalho, Sara Maria Moreira Lima Verde, Carla Soraya Costa Maia, and Ilana Nogueira Bezerra. "Consumption of Food Offered by Delivery Applications (Apps)." International Journal of Environmental Research and Public Health 21, no. 5 (2024): 568. http://dx.doi.org/10.3390/ijerph21050568.
Full textRazmaitė, Violeta, Rūta Šveistienė, Virginija Jatkauskienė, and Artūras Šiukščius. "Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania." Foods 11, no. 20 (2022): 3292. http://dx.doi.org/10.3390/foods11203292.
Full textHanan Mohammed Idris Abdella, Sandy Mohamed Mohamed Mebead, Marwah Abdulrraziq Abdulghani Salih, et al. "Frequencies, pattern and knowledge of health-related problems of coffee consumption in Benghazi – Libya." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 3137–48. https://doi.org/10.30574/wjarr.2024.24.3.4032.
Full textSchlenz, Maximiliane Amelie, Moritz Benedikt Schlenz, Bernd Wöstmann, Alexandra Jungert, Anna Sophia Glatt, and Carolina Ganss. "The Suitability of Questionnaires for Exploring Relations of Dietary Behavior and Tooth Wear." Nutrients 14, no. 6 (2022): 1165. http://dx.doi.org/10.3390/nu14061165.
Full textNgoc, Bui Hoang, and Le Mai Hai. "Time-Frequency Nexus between Tourism Development, Economic Growth, Energy Consumption, and Ecological Footprint in Singapore." Journal of Reviews on Global Economics 11 (August 28, 2022): 22–32. http://dx.doi.org/10.6000/1929-7092.2022.11.03.
Full textEmons, Martin, François Blanquart, and Sonja Lehtinen. "The evolution of antibiotic resistance in Europe, 1998–2019." PLOS Pathogens 21, no. 4 (2025): e1012945. https://doi.org/10.1371/journal.ppat.1012945.
Full textBorinskaya, Svetlana A., Nina R. Kalina, Vyacheslav I. Shirmanov, Vladimir A. Koshechkin, and Nikolay K. Yankovsky. "Geograpahic distribution of allele frequencies of alcohol metabolism genes and possible determinants of inter population diversity in human." Ecological genetics 9, no. 3 (2011): 47–56. http://dx.doi.org/10.17816/ecogen9347-56.
Full textAmer, Lakhdar, Messaoud Hamouda, and Chellali Benachiba. "Light Flicker Frequencies in the HID lamps." Algerian Journal of Signals and Systems 2, no. 2 (2017): 96–101. http://dx.doi.org/10.51485/ajss.v2i2.36.
Full textIyiola-Tunji, A.O, G. N. Akpa, B. I. Nwagu, I. A. Adeyinka, E.O.A Ubani, and M.O. Iyiola-Tunji. "INFLUENCE OF AWARENESS OF DIETARY CHOLESTEROL ON CONSUMPTION OF CHICKEN EGGS IN ZARIA." Continental J. Animal and Veterinary Research 2 (June 16, 2010): 14–17. https://doi.org/10.5281/zenodo.818016.
Full textGustavsen, Geir W., and Kyrre Rickertsen. "Personality Traits and Consumption of Wine and Beer." Journal of Wine Economics 14, no. 4 (2019): 392–99. http://dx.doi.org/10.1017/jwe.2019.34.
Full textLI, DAWEI, and JIE WU. "Reducing Power Consumption in Data Centers by Jointly Considering VM Placement and Flow Scheduling." Journal of Interconnection Networks 15, no. 01n02 (2015): 1550003. http://dx.doi.org/10.1142/s0219265915500036.
Full textPangestu, Bagus Lujeng, Yaktiworo Indriani, and Lina Marlina. "POLA KONSUMSI IKAN LAUT DAN FAKTOR-FAKTOR YANG MEMENGARUHI KONSUMSI IKAN LAUT OLEH IBU HAMIL DI KECAMATAN KOTAAGUNG KABUPATEN TANGGAMUS." Jurnal Ilmu-Ilmu Agribisnis 8, no. 3 (2020): 411. http://dx.doi.org/10.23960/jiia.v8i3.4436.
Full textNelson, Erik H., and Jay A. Rosenheim. "Encounters between aphids and their predators: the relative frequencies of disturbance and consumption." Entomologia Experimentalis et Applicata 118, no. 3 (2006): 211–19. http://dx.doi.org/10.1111/j.1570-7458.2006.00378.x.
Full textWalburg, Vera, Dany Moncla, and Aurélie Mialhes. "Burnout Among High-School Students and Cannabis Use, Consumption Frequencies, Abuse and Dependence." Child & Youth Care Forum 44, no. 1 (2014): 33–42. http://dx.doi.org/10.1007/s10566-014-9268-8.
Full textPakasiri, Chatrpol, Ke-Chung Hsu, and Sen Wang. "A Compact 0.73~3.1 GHz CMOS VCO Based on Active-Inductor and Active-Resistor Topology." Journal of Low Power Electronics and Applications 14, no. 2 (2024): 18. http://dx.doi.org/10.3390/jlpea14020018.
Full textBrowning, Martin, and Thomas F. Crossley. "The Life-Cycle Model of Consumption and Saving." Journal of Economic Perspectives 15, no. 3 (2001): 3–22. http://dx.doi.org/10.1257/jep.15.3.3.
Full textTan, Hui Boon, and Richard Ashley. "DETECTION AND MODELING OF REGRESSION PARAMETER VARIATION ACROSS FREQUENCIES." Macroeconomic Dynamics 3, no. 1 (1999): 69–83. http://dx.doi.org/10.1017/s1365100599010032.
Full textFlores, Sergio V., Angel Roco-Videla, and Raúl Aguilera-Eguía. "Variation in haplotype frequencies of the TAS2R38 gene, associated with the perception of bitter taste." Salud, Ciencia y Tecnología 5 (January 1, 2025): 1026. http://dx.doi.org/10.56294/saludcyt20251026.
Full textLevin, Kate A. "Urban–rural differences in adolescent eating behaviour: a multilevel cross-sectional study of 15-year-olds in Scotland." Public Health Nutrition 17, no. 8 (2013): 1776–85. http://dx.doi.org/10.1017/s1368980013002127.
Full textHusein, Jamal, and S. Murat Kara. "Permanent VS Transitory Shocks to Electricity Consumption: Panel Evidence from 19 African Countries." Journal of Developing Areas 58, no. 2 (2024): 257–68. http://dx.doi.org/10.1353/jda.2024.a924539.
Full textK.L, Jhanavarshini. "QUANTUM-INSPIRED CRYPTO SOLUTIONS:PIONEERING SUSTAINABLE FREQUENCIES." International Journal of Advanced Research 13, no. 01 (2025): 12–40. https://doi.org/10.21474/ijar01/20160.
Full textAntipin, V. P., Ye N. Vlasov, and G. V. Karshev. "Results of research and analysis of tractor diesel engines operation in transient regimes." Traktory i sel hozmashiny 79, no. 6 (2012): 28–32. http://dx.doi.org/10.17816/0321-4443-69380.
Full textLawal, Adedoyin. "The Nexus between Economic Growth, Energy Consumption, Agricultural Output, and CO2 in Africa: Evidence from Frequency Domain Estimates." Energies 16, no. 3 (2023): 1239. http://dx.doi.org/10.3390/en16031239.
Full textSievert, Lynnette Leidy, Taniya Sharmeen, Khurshida Begum, Shanthi Muttukrishna, Osul Chowdhury, and Gillian R. Bentley. "Frequency of Phytoestrogen Consumption and Symptoms at Midlife among Bangladeshis in Bangladesh and London." Nutrients 15, no. 17 (2023): 3676. http://dx.doi.org/10.3390/nu15173676.
Full textKim, Jee Hyun. "309 Food consumption and meal timing in hospital nurses with shift work: A preliminary study." Sleep 44, Supplement_2 (2021): A123. http://dx.doi.org/10.1093/sleep/zsab072.308.
Full textAdebayo, Tomiwa Sunday, and Gbenga Daniel Akinsola. "Investigating the Causal Linkage Among Economic Growth, Energy Consumption and CO2 Emissions in Thailand: An Application of the Wavelet Coherence Approach." International Journal of Renewable Energy Development 10, no. 1 (2020): 17–26. http://dx.doi.org/10.14710/ijred.2021.32233.
Full textDemir, Hülya, and Başak Karakaya. "Comparison of the functional food knowledge-awareness levels and consumption frequencies of university students." International Journal of Medical Science and Clinical invention 6, no. 08 (2019): 4530–38. http://dx.doi.org/10.18535/ijmsci/v6i8.01.
Full textJayasvasti, Subhawat, and Don Isarakorn. "Study of Interaction Between Operational Clock-Frequency and Energy Consumption of Microcontrollers for Wireless Sensor Applications." MATEC Web of Conferences 192 (2018): 02042. http://dx.doi.org/10.1051/matecconf/201819202042.
Full textDING, Tengfei, Zhibin LIU, Zhou Peng, Shijun WANG, Kaixuan WANG, and Hailin Xue. "P‐1.14: Research on Power Consumption Simulation Model of Mobile LCD GOA." SID Symposium Digest of Technical Papers 56, S1 (2025): 743–44. https://doi.org/10.1002/sdtp.18919.
Full textSeetha, V. "Low power SRAM cell design with power gating technique." i-manager's Journal on Circuits and Systems 10, no. 1 (2022): 25. http://dx.doi.org/10.26634/jcir.10.1.18569.
Full textPerez, Arlene de Maria, and Isabela Martins Benseñor. "Tobacco and alcohol use, sexual behavior and common mental disorders among military students at the Police Academy, São Paulo, Brazil. A cross-sectional study." Sao Paulo Medical Journal 133, no. 3 (2015): 235–44. http://dx.doi.org/10.1590/1516-3180.2014.9102711.
Full textMcAllister, R. M., and R. L. Terjung. "Training-induced muscle adaptations: increased performance and oxygen consumption." Journal of Applied Physiology 70, no. 4 (1991): 1569–74. http://dx.doi.org/10.1152/jappl.1991.70.4.1569.
Full textMARTIN, Christophe, and Eric NEYRAUD. "Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity." Foods 10, no. 5 (2021): 1139. http://dx.doi.org/10.3390/foods10051139.
Full textSuárez-Albela, Manuel, Paula Fraga-Lamas, Luis Castedo, and Tiago Fernández-Caramés. "Clock Frequency Impact on the Performance of High-Security Cryptographic Cipher Suites for Energy-Efficient Resource-Constrained IoT Devices." Sensors 19, no. 1 (2018): 15. http://dx.doi.org/10.3390/s19010015.
Full textHOELZER, K., R. POUILLOT, K. EGAN, and S. DENNIS. "Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments." Journal of Food Protection 75, no. 2 (2012): 328–40. http://dx.doi.org/10.4315/0362-028x.jfp-11-313.
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