Relevant bibliographies by topics / Consumption habits

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumption habits'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Consumption habits"

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de Bruijn, Gert-Jan, Mario Keer, Mark Conner, and Ryan E. Rhodes. "Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships." Journal of Health Psychology 17, no. 4 (2011): 479–89. http://dx.doi.org/10.1177/1359105311421049.

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An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit strength—fruit consumption relationship; stronger relationships were observed when implicit attitudes were more positive. Amongst those with strong fruit habits, more positive associations with fruit were found for those who had recently consumed sufficient fruits compared to those who had not. Findings
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Safi, Fatma. "OUTWARD HABITS AND ENVIRONMENTAL QUALITY IN AN OVERLAPPING GENERATIONS MODEL." Oradea Journal of Business and Economics 6, no. 1 (2021): 42–50. http://dx.doi.org/10.47535/1991ojbe120.

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Outward habit formation affects consumption decisions. Since consumption displays a negative environmental externality, outward habits has as well an (adverse) effect on the environment. This research paper centers around the theoretical linkage between the combination of both externalities (environmental deterioration and outward habits). The objective of this study is to examine the impacts of outward habits on the state of the environment in the context of an overlapping generations economy. In our study, environmental quality is a public good negatively affected by consumption activity and
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Horváth, Ádám, and Balázs Gyenge. "Consumption Habits Regarding Movies." International Journal of Synergy and Research 4, no. 2 (2016): 43. http://dx.doi.org/10.17951/ijsr.2015.4.2.43.

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Kraft, Holger, Claus Munk, Frank Thomas Seifried, and Sebastian Wagner. "Consumption habits and humps." Economic Theory 64, no. 2 (2016): 305–30. http://dx.doi.org/10.1007/s00199-016-0984-1.

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Givens, Gregory E. "A NOTE ON COMPARING DEEP AND AGGREGATE HABIT FORMATION IN AN ESTIMATED NEW KEYNESIAN MODEL." Macroeconomic Dynamics 19, no. 5 (2014): 1148–66. http://dx.doi.org/10.1017/s1365100513000734.

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Habit formation is a fixture of contemporary new Keynesian models. The vast majority assume that agents form habits strictly over consumption of an aggregate good, leaving open the question of whether it might be preferable to have them form habits over differentiated products instead–an arrangement known as deep habits. I answer this question by estimating a model that nests both habit concepts as special cases. Estimates reveal that the data favor a specification in which consumption habits are stronger at the product level than at the aggregate level. A mix of significance tests and simulat
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Bal, Nazar, and Aytul Kasapoglu. "A Relational Sociological Analysis of Instagram in Turkey." Advances in Social Sciences Research Journal 7, no. 6 (2020): 165–89. http://dx.doi.org/10.14738/assrj.76.8370.

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The research problem with the study that underpins this article is that Instagram manipulates the consumption habits of daily life in an intense manner. In this context, the main purpose of the article is to examine how people change their consumption habits by being affected by Instagram in daily life. In this context, answers to the questions of what Instagram and consumption mean in daily life and what are their effects were sought. Along with the globalization process and capitalism, Instagram, which is one of the popular social media tools especially in recent years, has started to affect
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YÜCEL, Şennan. "Fish Consumption Habits of Teachers." International Journal of Engineering Research and Applications 7, no. 2 (2017): 59–63. http://dx.doi.org/10.9790/9622-0702045963.

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Stanton, Julie V. "Habits in Fresh Produce Consumption." Journal of Food Products Marketing 13, no. 1 (2007): 1–18. http://dx.doi.org/10.1300/j038v13n01_01.

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Wendner, Ronald. "Do habits raise consumption growth?" Research in Economics 57, no. 2 (2003): 151–63. http://dx.doi.org/10.1016/s1090-9443(03)00018-8.

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Hellman, Matilda. "Habits, consumption and public control." Nordic Studies on Alcohol and Drugs 39, no. 6 (2022): 587–88. http://dx.doi.org/10.1177/14550725221136364.

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Dissertations / Theses on the topic "Consumption habits"

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Scott, Kyle Rebecca. "Essays in consumption habits and the environment." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:5bd9e448-6a74-43c5-baa9-0a82b1256d7a.

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The dynamics of demand for energy goods such as gasoline are complicated by investment decisions and behavioral habits. Both types of complication can be captured by a habits model, in which past consumption enters into an agent's current utility function. If the agent is forward-looking, or 'rational', then habits imply his consumption of the habit-forming good will be sensitive to his expectation of future market conditions, in particular future prices. This sensitivity implies, in turn, that demand and price elasticity will depend upon price volatility, and that the agent will respond diffe
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Rojas, De Francisco Laura Isabel. "Digital leisure study: The consumption experience, habits and social uses." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/287910.

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Propósito: Las tecnologías digitales han ofrecido a los individuos muchas posibilidades para el ocio, transformando las actividades de ocio en el proceso, lo que implica cambios en la experiencia y las prácticas ocio. En este sentido exploramos esas actividades para encontrar los significados, efectos y motivaciones relacionadas con la experiencia de ocio digital. Los hallazgos nos han llevado a conceptualizar la naturaleza del ocio. Diseño / metodología / enfoque: La investigación se enmarca en el paradigma interpretativo / constructivista y la tradición hermenéutica. Entrevistamos a 30 pers
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Peck, Celeste 1956. "FOOD CONSUMPTION PATTERNS IN OBESE WOMEN." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276420.

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FERREIRA, MARCIO PEZZELLA. "WINE CONSUMPTION HABITS: A RESEARCH ABOUT OCCASIONS, PLACES, MOTIVATIONS AND FREQUENCY." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2006. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=9873@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>O Brasil é hoje um mercado potencial para os vinhos da América Latina. Ao contrário de tradicionais produtores como França, Itália, Argentina e Chile, onde a tendência de consumo da bebida é de queda, no Brasil há significativo potencial de crescimento. O consumo anual per capita de vinho no Brasil é de aproximadamente 2 litros per capta ao ano, enquanto em outros países da Europa esse consumo pode alcançar a casa das dezenas de litros. Este trabalho tem como objetivo explorar os fatores motivadores e/ou inibidores do consumo do vin
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Said, Nihal H. "Media Consumption Habits and the Political Knowledge Gap in Cairo, Egypt." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1429875116.

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Alfajahan, Ohood Abdulrahman Alfajahan. "Sleep Habits and Caffeine Consumption in Undergraduate Female Students in Saudi Arabia." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1523480822743305.

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Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.

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Master of Science<br>Department of Human Nutrition<br>Tandalayo Kidd<br>Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention:
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Jonsson, Johanna. "Reforming Consumption Habits Through Product Design : Design for Sustainable Development through prolonging product lifetime." Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44804.

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This study, that is a research and product development process, is based on sustainable development and the negative impacts of the growing consumption, and wear-and-tear habits of today’s society. The way we handle our resources, from mine to landfill cause devastating effects on the climate. LAST, is a multi-functional table made from wooden waste materials, that represents product design that allows the user to build a strong, long-lasting relationship with the product. The table is versatile, allows easy dismantling and incorporates qualities that create an incentive for the user to build
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Hobson, Kersty Pamela. "Talking habits into action : an investigation into Global Action Plan's 'Action at home' programme." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368092.

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Wilcox, Dawn. "The effect of social pressure on eating habits of college students /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131458615.pdf.

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Books on the topic "Consumption habits"

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Ravn, Morten O. Deep habits. National Bureau of Economic Research, 2004.

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Macfie, H. J. H. Food choice, acceptance and consumption. Springer, 2012.

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den Hartog, Adel P., Wija A. van Staveren, and Inge D. Brouwer. Food habits and consumption in developing countries. Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-667-0.

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Jussaume, Raymond Adelard. Food consumption profile of Qingtao, China. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1996.

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Batres-Marquez, S. Patricia. Salvadoran consumption of ethnic foods in the United States. Iowa State University, Center for Agricultural and Rural Development, 2001.

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Jussaume, Raymond Adelard. Food consumption in Seattle, Washington, and Kobe, Japan. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.

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National Restaurant Association (U.S.). Research Dept., ed. Meal consumption behavior: 1996. The Dept., 1996.

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Ravn, Morten O. Pricing to habits and the law of one price. National Bureau of Economic Research, 2006.

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Corvo, Paolo. Food culture, consumption and society. Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

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Fuhrer, Jeffrey C. Risky habits: On risk sharing, habit formation, and the interpretation of international consumption correlations. National Bureau of Economic Research, 1998.

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Book chapters on the topic "Consumption habits"

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Warde, Alan. "Sustainable Consumption: Practices, Habits and Politics." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_9.

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Shepherd, Richard, and Monique M. Raats. "Attitudes and beliefs in food habits." In Food Choice, Acceptance and Consumption. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_10.

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Birch, Leann L., Jennifer Orlet Fisher, and Karen Grimm-Thomas. "The development of children’s eating habits." In Food Choice, Acceptance and Consumption. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_4.

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Calvo-Ayuso, N., P. Marqués-Sánchez, M. C. Martínez-Fernández, R. García-Fernández, C. Martín Vázquez, and A. Pinto Carral. "Health, Habits and Responsible and Sustainable Consumption." In Springer Proceedings in Earth and Environmental Sciences. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25840-4_55.

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Grandjean, Alexandre. "Tackling World Challenges through renewed consumption habits." In The Sustainability Grand Challenge. Routledge, 2020. http://dx.doi.org/10.4324/9780429243127-5.

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Gorgitano, M. T., and V. Sodano. "Mediterranean diet and sustainable food habits: the case of Neapolitan children." In The ethics of consumption. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-784-4_77.

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Poikolainen, Kari. "Alcohol Intake, Drinking Habits, and Coronary Heart Disease." In Moderate Alcohol Consumption and Cardiovascular Disease. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4307-3_10.

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Šimanskienė, Ligita, Jurgita Paužuolienė, Mariantonietta Fiore, and Erika Župerkienė. "Responsible Consumption: Society Habits in Time of Crisis." In Palgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-76583-5_12.

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Standal, Karina, Harold L. Wilhite, and Solvår Wågø. "Household Energy Practices in Low-Energy Buildings: A Qualitative Study of Klosterenga Ecological Housing Cooperative." In Consumption, Sustainability and Everyday Life. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-11069-6_3.

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AbstractThis chapter examines household energy practices in the ecological housing cooperative Klosterenga in Oslo, Norway. Klosterenga, built in 2000, was one of the early implementers of smart building principles in Oslo, Norway. Although the ecological profile of Klosterenga inspired some of the residents to change behavioural habits such as limiting their car use or consumption patterns, the findings of this article show that expectations of smart technology as a primary solution towards energy efficiency and residents being rational consumers using this technology to save costs do not hol
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da Silva Lopes do Nascimento, Cristiane. "Taxation of Sugar-Sweetened Beverages and Its Impact on Consumption Habits." In RaumFragen: Stadt – Region – Landschaft. Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-41499-3_17.

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Conference papers on the topic "Consumption habits"

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Ghermec, Olimpia, Christian Ghermec, Mariana Ciobanu, and Ionela Gabriela Bucşe. "Circular Economy Model - Tool for Sustainable Integration of Future Engineers in Industrial Activity." In Advances in Engineering and Management. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-bhq1bb.

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According to the EU, Circular economy represents a development strategy that entails economic growth without increasing consumption of resources, deeply transform production chains and consumption habits and redesign industrial systems at the system level. The decisive economic branch in ensuring circularity is industry. Thus, the engineer becomes the key to success, but for this he must be trained in order to support the sustainability of production. Through the curricula of the Department of Engineering and Management of Technological Systems (IMST), students are trained in fields such as en
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Kaufmane, Dace, Kitija Kirila, and Aleksandrs Visockis. "ECOTOURISM AND ECO-FRIENDLY ACCOMMODATION AS ADAPTATION PRACTICES FOR CLIMATE CHANGE MITIGATION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.34.

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Nowadays, tourism represents a kind of environmental consumption, and tourists account for a significant proportion of consumption. Tourists therefore play an important role in developing or negatively affecting sustainable tourism. Eco-friendly accommodation, designed to reduce the negative environmental impacts of tourism become increasingly popular worldwide. Although the popularity of eco-friendly hotels has increased, the actual stays in such hotels are relatively short. The impacts of the tourism system on nature, tourist facilities, attractions and tourist habits require systematic rese
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Lin, Jiaping, Jianwei Niu, and Xuefeng Liu. "Protecting Consumption Habits with Differential Privacy." In ICC 2020 - 2020 IEEE International Conference on Communications (ICC). IEEE, 2020. http://dx.doi.org/10.1109/icc40277.2020.9149144.

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Zsigmond, Tibor, Renáta Machová, Enikő Korcsmáros, Annamária Zsigmondová, and Zoltán Šeben. "Sport Consumption Habits in Terms of Generations." In Hradec Economic Days 2022, edited by Jan Maci, Petra Maresova, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2022. http://dx.doi.org/10.36689/uhk/hed/2022-01-095.

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Rodrigues, Pedro, Manuela Ferreira, and José Bastos. "HIGHER EDUCATION STUDENTS’ CONSUMPTION HABITS AND LIFESTYLES." In 11th International Conference on Education and New Learning Technologies. IATED, 2019. http://dx.doi.org/10.21125/edulearn.2019.1028.

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Kantarcı, Şevval. "PARENTS’ CONSCIOUSNESS OF THEIR CHILDREN’S MEDIA CONSUMPTION HABITS." In INTCESS 2021- 8th International Conference on Education and Education of Social Sciences. International Organization Center of Academic Research, 2021. http://dx.doi.org/10.51508/intcess.2021198.

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Dhaliwal, Amandeep, and Shilpa Arora. "The Future Consumption Habits: Impact of COVID –19." In INTERNATIONAL CONFERENCE ON FINANCE, INFORMATION TECHNOLOGY AND MANAGEMENT. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010828200003168.

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Szarková, Xénia. "Slovak Young Adults and Their Beer Consumption Habits." In International Scientific Days 2022. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/isd2022.s3.13.

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Del Ama, Jose Carlos, Marisa Mealy, and Yeojin Kim. "IMPACT OF MEDIA CONSUMPTION HABITS ON ACADEMIC PERFORMANCE." In 14th annual International Conference of Education, Research and Innovation. IATED, 2021. http://dx.doi.org/10.21125/iceri.2021.0907.

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Barlowe, Scott, and Andrew Scott. "News Consumption Among CS Majors: Habits, Perceptions, and Challenges." In ACMSE 2023: 2023 ACM Southeast Conference. ACM, 2023. http://dx.doi.org/10.1145/3564746.3587023.

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Reports on the topic "Consumption habits"

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Fuhrer, Jeffrey, and Michael Klein. Risky Habits: On Risk Sharing, Habit Formation, and the Interpretation of International Consumption Correlations. National Bureau of Economic Research, 1998. http://dx.doi.org/10.3386/w6735.

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Wentworth, Jonathan. Changing consumption behaviours to meet environmental goals. Parliamentary Office of Science and Technology, 2021. http://dx.doi.org/10.58248/hs26.

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Soengas Pérez, X., AM López-Cepeda, and J. Sixto-García. The media diet, news consumption habits and disinformation of Spanish university students. Revista Latina de Comunicación Social, 2019. http://dx.doi.org/10.4185/rlcs-2019-1371en.

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Porzecanski, Rafael, Néstor Gandelman, and Ana Balsa. The Impact of ICT on Adolescents' Perceptions and Consumption of Substances. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0011276.

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This paper reports the results of a three-month randomized controlled trial to estimate the impact of an Internet and mobile telephone short message service (SMS) intervention on adolescents' information about substances and rates of consumption. A low percentage of participants logged on to the Web platform, but most participants were reached through e-mails and SMS. It is found that the intervention was able to affect awareness that certain substances are drugs, but no significant changes in consumption habits were found.
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Kacha, Ondrej, Filippo Muzi-Falconi, JingKai Ong, Jesper Akesson, and Robert Metcalfe. Applying behavioural insights to unlock residential demand flexibility: Guidebook for practitioners. The Behaviouralist, 2024. http://dx.doi.org/10.47568/6xr130.

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This guidebook provides essential guidance to policymakers and energy suppliers interested in applying behavioural insights to improve residential demand response. This involves changing household energy consumption habits, promoting the uptake of demand-response technologies, and improving household participation in demand-response programmes.
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Lopez, Pierlauro, David Lopez-Salido, and Francisco Vazquez-Grande. Nominal rigidities and the term structures of equity and bond returns. Federal Reserve Bank of Cleveland, 2023. http://dx.doi.org/10.26509/frbc-wp-202311.

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We present a production economy with nominal price rigidities that explains several asset pricing facts, including a downward-sloping term structure of the equity premium, upward sloping term structures of nominal and real interest rates, and the cyclical variation of the term structures. In the model, after a productivity shock a countercyclical labor share exacerbates the procyclicality of dividends, and hence their riskiness, and generates countercyclical inflation. The dividend share gradually increases after a negative productivity shock as the price level increases sluggishly, so the pay
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Fan, Li, and Veronica Mendizabal Joffre. The Gender Dimension of Sustainable Consumption and Production: A Microsurvey-Based Analysis of Gender Differences in Awareness, Attitudes, and Behaviors in the People’s Republic of China. Asian Development Bank, 2020. http://dx.doi.org/10.22617/wps200401-2.

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Using microsurveys conducted in the People’s Republic of China over the past 2 decades, this paper explores the individual preferences among men and women toward sustainable consumption and production—the concept of doing more with less and decoupling economic growth from environmental degradation. The study finds that women exhibit greener living and working habits than men. However, women—regardless of education, rural–urban setting, or age—are impacted by time poverty, low political participation, limited awareness, gender norms, and, for younger and older women, financial limitations. To e
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Carroll, Christopher. 'Risky Habits' and the Marginal Propensity to Consume Out of Permanent Income, or, How Much Would a Permanent Tax Cut Boost Japanese Consumption? National Bureau of Economic Research, 2000. http://dx.doi.org/10.3386/w7839.

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Willis, Craig. ECMI Minorities Blog. Minority Language Media and TikTok: Are Broadcasters Showing They Are Still Relevant for Younger Audiences? European Centre for Minority Issues, 2023. http://dx.doi.org/10.53779/qlmm1477.

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Whilst younger audiences move away from traditional forms of media consumption, public broadcasters – including those in minority languages – have long been facing declining viewing figures in terms of linear television. At the same time, social media consumption habits are diverging along a generational gap – younger audiences favour TikTok and Instagram over Facebook or Twitter. This blogpost sheds light on one element of this, analysing the attempts of institutional actors – in this case minority language broadcasters – to reach different audience segments by creating content directly throu
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