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Books on the topic 'Consumption habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Ravn, Morten O. Deep habits. National Bureau of Economic Research, 2004.

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2

Macfie, H. J. H. Food choice, acceptance and consumption. Springer, 2012.

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3

den Hartog, Adel P., Wija A. van Staveren, and Inge D. Brouwer. Food habits and consumption in developing countries. Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-667-0.

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4

Jussaume, Raymond Adelard. Food consumption profile of Qingtao, China. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1996.

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5

Batres-Marquez, S. Patricia. Salvadoran consumption of ethnic foods in the United States. Iowa State University, Center for Agricultural and Rural Development, 2001.

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6

Jussaume, Raymond Adelard. Food consumption in Seattle, Washington, and Kobe, Japan. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.

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7

National Restaurant Association (U.S.). Research Dept., ed. Meal consumption behavior: 1996. The Dept., 1996.

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8

Ravn, Morten O. Pricing to habits and the law of one price. National Bureau of Economic Research, 2006.

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9

Corvo, Paolo. Food culture, consumption and society. Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

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10

Fuhrer, Jeffrey C. Risky habits: On risk sharing, habit formation, and the interpretation of international consumption correlations. National Bureau of Economic Research, 1998.

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11

Epstein, Larry G. Habits, interdependent preferences and time preference. Dept. of Economics and Institute for Policy Analysis, University of Toronto, 1991.

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12

Hartog, A. P. den. Food habits and consumption in developing countries: Manual for field studies. Wageningen Academic Publishers, 2005.

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13

Stewart, Hayden. Let's eat out: Americans weigh taste, convenience, and nutrition. U.S. Dept. of Agriculture, Economic Research Service, 2006.

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14

Instituto Español de Estudios Estratégicos. Seminario de "Recurso para la Defensa.", ed. Cam bios y evolución de los hábitos alimenticios de la población española: Estudios de investigación. Ministerio de Defensa, 1991.

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15

Warde, Alan. The practice of eating. Polity Press, 2015.

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16

Palmborg, Christer. Social habits and energy consumer behavior in single-family homes. Swedish Council for Building Research, 1986.

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17

J, Mela D., and AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. Elsevier Applied Science, 1992.

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18

T, Miracle Preston, Milner Nicky, and Albarella Umberto, eds. Consuming passions and patterns of consumption. McDonald Institute for Archaeological Research, 2002.

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19

Plancade, Amandine. Vivre dans la rue à Nice: Cuisine et récupération alimentaire. Harmattan, 2013.

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20

van, Staveren Wija A., and Brouwer Inge D, eds. Food habits and consumption in developing countries: Manual for field studies. Wageningen Academic Publishers, 2006.

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21

R, Jacobs Nancy, Siegel Mark A. 1944-, Landes Alison 1953-, and Information Plus (Firm : Wylie, Tex.), eds. Food, we are what we eat. Information Plus, 1993.

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22

Platania, Marco. Consumi moderni: Modi, tempi e luoghi dell'alimentazione in Italia. Bonanno, 2012.

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23

Halkier, Bente. Consumption challenged: Food in medialised everyday lives. Ashgate, 2010.

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24

Hartog, A. P. den. Manual for social surveys on food habits and consumption in developing countries. Margraf Verlag, 1995.

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25

van, Staveren Wija A., ed. Manual for social surveys on food habits and consumption in developing countries. Pudoc, 1985.

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26

Cook, Annabel Kirschner. Korea: Implications of social and demographic change for marketing agricultural products. IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1987.

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27

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Institute of European Food Studies, 1996.

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28

Cook, Annabel Kirschner. Taiwan: A demographic profile with implications for marketing agricultural products. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1986.

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29

Cook, Annabel Kirschner. The evolution of Japanese food spending patterns, 1963-1984. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1988.

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30

MacLeod, Scott. A fortune in cookies?: Changing contexts of consumption and the emergence of the industrial palate in Hong Kong. Institute of Asian Research, 1989.

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31

Cook, Annabel Kirschner. Singapore's changing population: Recent trends and implications for marketing agricultural products. IMPACT [Center], College of Agriculture & Home Economics, Washington State University, 1987.

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32

S, Rice Kym, and Octagon (Washington, D.C.), eds. Ambitious appetites: Dining, behavior, and patterns of consumption in federal Washington. American Institute of Architects Press, 1990.

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33

Sathāban Khonkhwā Sētthakit hǣng Sāt (Laos), ed. Study of the expenditure patterns & saving habits of ethnic minority groups in Lao PDR. National Economic Research Institute, 2005.

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34

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd, and Samir S. Miladi. Food consumption patterns and dietry habits in the Arab countries of the Gulf. FAO Regional Office for the Near East, 1995.

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35

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. U.S. Dept. of Agriculture, Economic Research Service, 2003.

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36

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. U.S. Dept. of Agriculture, Economic Research Service, 2003.

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37

Blisard, William Noel. Food expenditures by U.S. households: Looking ahead to 2020. U.S. Dept. of Agriculture, Economic Research Service, 2003.

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38

Hagen, Ann. A handbook of Anglo-Saxon food: Processing and consumption. Anglo-Saxon Books, 1994.

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39

Kim, Ch'ŏl-gyu. Ŭmsik kwa sahoe: Sahoehakchŏk ŭro mŏkki. Sech'ang Ch'ulp'ansa, 2020.

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40

Sibilio, Raffaele. Lineamenti sociologici delle prospettive alimentari nelle dinamiche globali. G. Giappichelli, 2012.

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41

Victoria. Department of Health. The Victorian health monitor food and nutrition report. Prevention and Population Health Branch, Victorian Government Department of Health, 2012.

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42

Meo, Carlo. Food marketing: Creare esperienze nel mondo dei foodies. Editore Ulrico Hoepli, 2015.

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43

Cook, Annabel Kirschner. Japan, a demographic profile with implications for marketing agricultural products. IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1986.

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44

Veitch, Madeline. And We Ate It All: A Zine About Food & Eaters. the author, 2016.

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45

MacLeod, Scott. Food systems in Asia: A select bibliography on changing food habits in Asia. Institute of Asian Research, 1989.

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46

Furutani, Chie. Shokuiku genba kara no messēji: Jichitai, gakkō soshite katei ni tsutaeru shokuiku suishin no hinto to kadai. Gyōsei, 2007.

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47

name, No. Changes at the other end of the chain; everyday consumption in a multidisciplinary perspective. Shaker, 2001.

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48

Knoch, Sheldon. Build Healthy Digital Habits : Digital Wellbeing: Digital Consumption Habits. Independently Published, 2021.

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49

Krein, Marc Allan. Videotex effects on media consumption habits. 1988.

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50

Dobler, Merri Louise B. Beverage consumption patterns of female recreational runners. 1991.

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