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Dissertations / Theses on the topic 'Consumption habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Scott, Kyle Rebecca. "Essays in consumption habits and the environment." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:5bd9e448-6a74-43c5-baa9-0a82b1256d7a.

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The dynamics of demand for energy goods such as gasoline are complicated by investment decisions and behavioral habits. Both types of complication can be captured by a habits model, in which past consumption enters into an agent's current utility function. If the agent is forward-looking, or 'rational', then habits imply his consumption of the habit-forming good will be sensitive to his expectation of future market conditions, in particular future prices. This sensitivity implies, in turn, that demand and price elasticity will depend upon price volatility, and that the agent will respond diffe

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Rojas, De Francisco Laura Isabel. "Digital leisure study: The consumption experience, habits and social uses." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/287910.

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Propósito: Las tecnologías digitales han ofrecido a los individuos muchas posibilidades para el ocio, transformando las actividades de ocio en el proceso, lo que implica cambios en la experiencia y las prácticas ocio. En este sentido exploramos esas actividades para encontrar los significados, efectos y motivaciones relacionadas con la experiencia de ocio digital. Los hallazgos nos han llevado a conceptualizar la naturaleza del ocio. Diseño / metodología / enfoque: La investigación se enmarca en el paradigma interpretativo / constructivista y la tradición hermenéutica. Entrevistamos a 30 pers

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3

Peck, Celeste 1956. "FOOD CONSUMPTION PATTERNS IN OBESE WOMEN." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276420.

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4

FERREIRA, MARCIO PEZZELLA. "WINE CONSUMPTION HABITS: A RESEARCH ABOUT OCCASIONS, PLACES, MOTIVATIONS AND FREQUENCY." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2006. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=9873@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>O Brasil é hoje um mercado potencial para os vinhos da América Latina. Ao contrário de tradicionais produtores como França, Itália, Argentina e Chile, onde a tendência de consumo da bebida é de queda, no Brasil há significativo potencial de crescimento. O consumo anual per capita de vinho no Brasil é de aproximadamente 2 litros per capta ao ano, enquanto em outros países da Europa esse consumo pode alcançar a casa das dezenas de litros. Este trabalho tem como objetivo explorar os fatores motivadores e/ou inibidores do consumo do vin

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Said, Nihal H. "Media Consumption Habits and the Political Knowledge Gap in Cairo, Egypt." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1429875116.

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6

Alfajahan, Ohood Abdulrahman Alfajahan. "Sleep Habits and Caffeine Consumption in Undergraduate Female Students in Saudi Arabia." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1523480822743305.

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7

Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.

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Master of Science<br>Department of Human Nutrition<br>Tandalayo Kidd<br>Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention:

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8

Jonsson, Johanna. "Reforming Consumption Habits Through Product Design : Design for Sustainable Development through prolonging product lifetime." Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44804.

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This study, that is a research and product development process, is based on sustainable development and the negative impacts of the growing consumption, and wear-and-tear habits of today’s society. The way we handle our resources, from mine to landfill cause devastating effects on the climate. LAST, is a multi-functional table made from wooden waste materials, that represents product design that allows the user to build a strong, long-lasting relationship with the product. The table is versatile, allows easy dismantling and incorporates qualities that create an incentive for the user to build

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9

Hobson, Kersty Pamela. "Talking habits into action : an investigation into Global Action Plan's 'Action at home' programme." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368092.

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10

Wilcox, Dawn. "The effect of social pressure on eating habits of college students /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131458615.pdf.

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11

Thorstensson, Lisa. "Design för ett hållbart samhälle : En undersökning om hållbar design samt dess drivkrafter och hinder." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-62240.

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Sustainable design - a study on sustainable design and its incentives and barriers The purpose of this study was to investigate the incentives and barriers existing within companies focusing on eco-design. The aim was also to examine the consumers’ thoughts on eco-design and sustainable products. A further aim was to try to concretize important lessons for future work on sustainable production and consumption. Two methods were used for completing this study; a literature study and a practical study consisting of interviews with companies focusing on eco-design and a survey among students. The

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12

YAMADA, SHIN'YA, KATSUMI YAMANAKA, SHIN'YA ISHIHARA, et al. "The Relationship of High-Density Lipoprotein Cholesterol to Obesity, Drinking and Smoking Habits." Nagoya University School of Medicine, 1993. http://hdl.handle.net/2237/17534.

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Beiswenger, Lisa Marie. "Entertainment, Provisioning, and Shopping Habits at North Market, Columbus, Ohio." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1337371101.

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14

Pérez, Albela Rodríguez Marcela, Pereira Maria Paz Vásquez, Azuero Soren Fabricius Acevedo, and Chávez Renzo Mauricio Málaga. "Asociación entre el hábito de fumar y frecuencia de consumo de frutas y verduras en estudiantes de una universidad privada de Lima." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652707.

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Introducción: Las enfermedades crónicas se desarrollan por un conjunto de factores de riesgo que en muchos de los casos se pueden prevenir. Entre estos factores destacan el consumo de tabaco y la baja ingesta de frutas y verduras. Métodos: Estudio transversal analítico realizado en una universidad privada de Lima, 2018. La población estudiada comprendió universitarios de 18 a 26 años. Resultados: Se encuestaron 233 estudiantes, de los cuales solo 215 cumplían con las características de la población de interés, 101 (47%) mujeres y 114 (53%) hombres. La media de edad de los encuestados

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Mak, Tsz Ning. "Relationship of the eating environment and fruit and vegetable consumption in UK children." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607917.

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Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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Vicens, de Sanchez Lizette. "Dona Elena twenty-seven years later /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10620084.

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18

Ede, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.

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Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefits of eating more sustainably, student food preferences, and student definitions of sustainable food ar

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Saisekar, Avantika. "Did Consumers Really Change Their Consumption Habits After the 2008 Recession? A Look into Consumer Expenditure Using Milton Friedman's Permanent Income Hypothesis." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/508.

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This paper focuses on the consumer expenditure habits in the years following the 2008 recession as compared to Milton Freidman’s Permanent Income Hypothesis. Panel data collected at the household level from the Consumer Expenditure Survey was used to analyze the change in consumption based on the change in income for the years 2009, 2010 and 2011. To achieve a greater understanding of expenditure patterns, this essay also analyzes the income elasticity of demand for elastic goods including expenditure on apparel, food eaten at restaurants, entertainment and transportation. With the use of pane

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Watkiss, Singleton Rosalind. "'Old habits persist' : change and continuity in Black Country communities : Pensnett, Sedgley and Tipton, 1945-c.1970." Thesis, University of Wolverhampton, 2010. http://hdl.handle.net/2436/129932.

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This thesis examines continuity and change in the three Black Country localities of Pensnett, Tipton and Sedgley between 1945 and c1970. The dominant historiography of the period suggests that the prosperity of post-war British society, the safety-net of state welfare provision and unprecedented levels of consumer spending mostly eradicated the inter-war behaviour patterns of individuals, families and communities. Utilising the oral testimony of sixty residents from the three localities, and supplemented by a range of primary sources, the thesis demonstrates that growing affluence impacted onl

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Mugwe, Bridget Gathoni. "Impact of change of News Consumption habits onConsumer Engagement: : A study of multi-screeners in the Kenyan context." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-150816.

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News consumption the world over is rapidly changing with the evolution of the technology.News companies and agencies have long adhered to their traditional business models in the hopes of continuing to reap revenue and profits, but the increasingly rapid change in technology and society’s consumption habits, they have been forced to look at new methods and ways to retain their consumers and consumer engagement. Most companies until now are somewhat only catching up to the latest trends.Multi-screening is one of the latest trends in media consumption particularly with marketing, advertising,

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Kang, Le. "Food consumption behaviour patterns of Chinese students registered at the Cape Peninsula University of Technology and the University of the Western Cape." Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/958.

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Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007<br>Chinese students study in South Africa on account of the English environment and cheaper tuition fees. Owing to the increased Chinese student population in South Africa, a potential Chinese food market is being mooted, and it is therefore necessary to undertake research to define this potential market opportunity in order to provide information to entrepreneurs who are interested in establishing a business in the Chinese food market in the Cape Metropolis. Chinese students who are studying at the Ca

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Folch-Serra, Mireya. "Communicating food images : women's consumption patterns and attitudes in a Mexican village." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66167.

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Schmid, Neset Tina-Simone. "Environmental imprint of human food consumption : Linköping, Sweden 1870-2000 /." Linköping : Department of Water and Environmental Studies, Linköping University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-3592.

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Matsubayashi, Jun. "Spatio-temporal changes of salmon consumption by brown bears: An example of human-induced alterations in marine-terrestrial linkage." 京都大学 (Kyoto University), 2015. http://hdl.handle.net/2433/199137.

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26

Waller, Natalie. "Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104112.

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An exploration of the idea that tangible change could be made in the world when norms are unsettled rather than reinforced or left untouched. Bloom focuses on creating a space for the individual to re-define the outdated, toxic norms surrounding masculinity to explore ‘what men can be’. This is tied into questioning ‘what food can be’ — now and in the future — in relation to the norm of consuming animal food products in western societies. In collaboration with people who have actively reduced their meat consumption or identify as plant based or vegan, I have aspired to use my practice as a vis

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Sultan-Khan, Maria-Elena. "An Aboriginal Perspective of the Influences of Food Intake." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31720.

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Background: The purpose of this phenomenological study is to explore the existing research on the determinants and influential factors of eating decisions made by Aboriginal peoples and provide insight from the perspective of Aboriginal peoples living off-reserve in Ottawa, Ontario. Methods: This study was comprised of a convenience sample of 12 Aboriginal individuals from a local Aboriginal community centre. Participants were asked to conduct a personal food diary of their meals for a period of 3 days, followed by a one-on-one semi-structured interview. The interviews were designed to explore

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Shin, Hyung-Cheol. "Determinants of an optimal exchange rate regime : production composition, economic size, shock structure, consumption habits, and presence of "original sin" /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Lammikko, Marleena. "An exploration of Generation Z’s habits and needs considering news consumption : A case study in the Swedish and Finnish market." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-261621.

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In today’s media landscape news consumption is characterized by the consumers’ reliance on multiple platforms, which has led to the rapid expansion of availability of the news sources on different platforms. Despite this increase, studies show a consistent decrease in news consumption. Even though the time people spend consuming news is decreasing, the interest towards the news has remained somewhat the same. This indicates the market is not offering the consumers what they expect to get. In order to find out what the audience expects, this exploratory study aims to gain better understanding o

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Moon, Nike, and Eszter Bordi. "Sustainable apparel consumption: the attitude-behavior gap among Swedish consumers : An exploratory study on Millennials and Generation X consumers´ purchasing habits." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44272.

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This thesis aims to investigate sustainable apparel purchasing habits from customers’ perspective with an emphasis on attitude-behaviour towards the phenomenon. Furthermore, the possible attitude-behaviour gaps are detected throughout the research, illustrating dissimilarities in sustainable apparel consumption and discrepancies between actual purchasing action and consumer attitude. The study analyses Swedish consumption patterns, within Millennials and Generation X consumers by using a qualitative research strategy, where participants have the ability to express their perceptions on the conc

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LIMBERGER, MARCOS ALEXANDRE. "STUDY OF THE WHITE TARIFF FOR HOUSEHOLD CONSUMERS BY MEASUREMENT OF ENERGY CONSUMPTION AND BY THE SURVEY OF POSSESSION AND HABITS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=27474@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>Esta dissertação de mestrado teve por objetivo demonstrar, por meio da análise de medições inteligentes e de pesquisas de posse de equipamentos e hábitos de uso (PPHs), quais os perfis de consumidores residenciais que poderão se beneficiar caso adotem a tarifa branca, reduzindo os custos de suas faturas de energia sem comprometer drasticamente seu conforto e tornando seu consumo de energia mais sustentável. Foi realizado um estudo de caso na área de concessão da distribuidora Coelce. A motivação para realização desse estudo de caso resultou

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Glass, James. "Qualitative analysis: viewing, consumption and usability of SVO." Doctoral thesis, Universitat Pompeu Fabra, 2020. http://hdl.handle.net/10803/668491.

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This research examines Subscription Video On-Demand (SVOD) using Netflix as one of the main examples that has seen a dramatic increase in usage in recent years compared to the traditional way of viewing content through television. Using focus group sessions and an online survey, a qualitative analysis approach is used by way of a thematic analysis to elaborate and gain insight into the phenomenon of SVOD within our society which has allowed viewers to alter time shifting and self-scheduling habits. Watching online film and television over the internet, forces the breakdown of the traditional

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Barzda, Albertas. "Study and evaluation of actual nutrition and nutrition habits of Lithuanian adult population." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20111102_111244-87383.

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There is no doubts that proper and healthy nutrition helps to prevent a number of chronic non-communicable diseases and is one of the key determinants of good health and life quality. The aim of the study is to evaluate the actual nutrition and nutrition habits of Lithuanian adult population. A random sample of 3,000 Lithuanian residents aged from 19 to 65, representing Lithuanian adult population, was set for this study. Nutrition habits were investigated using nutrition questionnaire, food consumption was investigated using 24 hours recall methodology and special Atlas of Foodstuffs and Dish

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Sanches, Michele. "Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256224.

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Orientador: Elisabete Salay<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-08T14:38:24Z (GMT). No. of bitstreams: 1 Sanches_Michele_D.pdf: 1042336 bytes, checksum: 9d298f9a474c666c5fb40becedadb2bb (MD5) Previous issue date: 2007<br>Resumo: Ha um extenso rol de evidencias cientificas revelando um aumento no consumo de alimentos fora do domicilio. Dessa forma, o fornecimento das informacoes nutricionais pelos restaurantes constitui-se numa ferramenta que pode auxiliar os individuos a realizarem suas escolhas

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BALTHAZAR, ANA CAROLINA BARRETO. "BOTH ME AND THE OTHER: A STUDY ABOUT CONSUMPTION HABITS AMONG YOUNG UPPER CLASS GIRLS FROM SOUTH REGION OF RIO DE JANEIRO." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=18379@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO<br>O presente estudo tem como objetivo entender a dinâmica de consumo de um grupo de jovens meninas de classe alta da Zona Sul do Rio de Janeiro. A partir de uma pesquisa de inspiração etnográfica buscou-se construir a rede de valores do grupo para assim dar sentido às práticas das informantes. O consumo é aqui interpretado como forma de comunicação social e analisado a partir de uma perspectiva informacional. Nesse sentido, observou-se que aquilo que, a partir dos estudos an

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Kuck, Jennifer M. "Differences in dietary patterns by breakfast consumption and weight status in US Adolescence." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211406587.

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SCHWARTZ, HAYLEY ANN. "A COMPARATIVE STUDY OF FANTASY BRANDS VERSUS PRODUCT PLACEMENT IN DRIVING CONSUMER PURCHASE:." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/614174.

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This paper explores fantasy brands and product placement in order to determine which method serves to be more effective to a targeted audience. A fantasy brand exists only in a virtual or fictional world. Reverse product placement is the process of transforming brands in a virtual world into products or services in the physical world. Common fictional brands include Willy Wonka Chocolate (Charlie and the Chocolate Factory), Duff Beer (The Simpsons), Dunder Mifflin Paper (The Office), Bubba Gump Shrimp Company (Forrest Gump), Central Perk (Friends), and Stay Puft Marshmallows (Ghost Buste

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Soboll, Maria Lucia de Moura Silva. "Câncer de reto: estudo caso-controle no município de São Paulo." Universidade de São Paulo, 1985. http://www.teses.usp.br/teses/disponiveis/6/6132/tde-27072016-104743/.

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Trata-se de um estudo caso-controle de câncer de reto como parte do \"Estudo Epidemiológico de Câncer de Esôfago e de Reto no Município de são Paulo\". O estudo compreendeu 92 casos de cancer de reto e 200 controles categorizados em 3 sub-conjuntos (amostra pareada, global e estratificada). Foram objeto de análise as variáveis: local de nascimento do indivíduo e de seus pais, zona de nascimento (rural/urbana) consumo de alimentos (carnes, ovos, verduras, temperos) características do hábito intestinal, tabagismo e consumo de bebidas (cerveja, vinho e pinga). As estimativas dos Riscos Relativos

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Rossouw, Carina Riëtte. "Eating habits and nutrient intakes of 10-15 year old children in the North West Province / Carina Riëtte Rossouw." Thesis, North-West University, 2005. http://hdl.handle.net/10394/1210.

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During adolescence, the nutritional needs are higher than at any other time in the lifecycle. Childhood food practices persist into late adolescence and children's food preferences predict their food consumption patterns. Therefore, it is important to understand what influences their preferences and how they change over time. The main objective of this part of the THUSA BANA study was to investigate the eating habits of children aged 10-15 years in the North West Province (NWP). A cross-sectional design was used to investigate the eating habits of the children. A single, random sample, stratif

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Mac?do, Sobrinho Jo?o Batista. "O consumo do guaran? entre os estudantes do curso t?cnico em agropecu?ria do Instituto Federal do Amazonas, Campus Mau?s:entre mitos, h?bitos e saber cient?fico." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/2158.

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Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2017-11-08T12:10:49Z No. of bitstreams: 1 2016 - Joao Batista Macedo Sobrinho.pdf: 1253537 bytes, checksum: d98d46333023745b8bbf0f4e4462a16b (MD5)<br>Made available in DSpace on 2017-11-08T12:10:49Z (GMT). No. of bitstreams: 1 2016 - Joao Batista Macedo Sobrinho.pdf: 1253537 bytes, checksum: d98d46333023745b8bbf0f4e4462a16b (MD5) Previous issue date: 2016-06-30<br>This research was developed at the Federal Institute of Education, Science and Technology Amazon, Campus Mau?s, with the participating students. This study aimed to know the

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Shintani, Kiyoshi. "Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 /." Thesis, Connect to title online (Scholars' Bank) Connect to title online (ProQuest), 2008. http://hdl.handle.net/1794/9493.

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Chesterley, Nicholas. "Optimal policy and inconsistent preferences : behavioural policymaking and self-control." Thesis, University of Oxford, 2015. http://ora.ox.ac.uk/objects/uuid:ad398459-5b9c-4177-b36d-5a66517e2e2f.

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This thesis takes three different perspectives, using theoretical and experimental techniques, on time-inconsistent preferences and how the existence of multiple selves can affect both consumer behaviour and policy design. Across domains such as retirement saving, health, and educational achievement, intertemporal choice presents a challenge for both individuals and policymakers. The first paper, 'Choosing When to Nudge: Designing Behavioural Policy around Decision-Making Costs,' considers how behavioural policy, which has proven increasingly popular with policymakers, affects welfare. I find

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Nogueira, João Pedro Galamba. "Consumo de atividades desportivas: contributos para a política desportiva do município de Serpa." Master's thesis, Universidade de Évora, 2018. http://hdl.handle.net/10174/24221.

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Sendo cada vez mais notório o abandono tanto regional, como desportivo nas regiões do interior de Portugal, é necessária a criação de estratégias sustentadas com vista à fixação de uma população mais ativa. Os objetivos deste estudo prendem-se com a criação de uma carta desportiva do município de Serpa, descrevendo a oferta desportiva e percebendo se esta é adequada às necessidades dos seus habitantes, dando contributos para um planeamento estratégico mais eficiente neste concelho. De forma a conhecer mais profundamente o movimento desportivo do concelho foi necessário recolher dois grupos de

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Tavares, Teresa Margarida Lebrinha de Sousa. "O consumo de álcool pelos jovens dos ensinos básico (9º ano) e secundário no distrito de Beja: contributos para a definição de um programa de prevenção, em educação para a saúde." Doctoral thesis, Universidade de Évora, 2014. http://hdl.handle.net/10174/11917.

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O álcool é, atualmente, a substância psicoativa mais consumida no mundo, registando-se um grande aumento do consumo pelos jovens. Partindo desta realidade, este estudo pretendeu caraterizar o fenómeno dos consumos, procurando capacitar os adolescentes para as escolhas acertadas. Foi desenvolvido um estudo aprofundado dos hábitos de consumo dos adolescentes, dos seus comportamentos e das suas atitudes, bem como das suas representações acerca dos efeitos do consumo do álcool, tendo em conta os diferentes contextos sociais, dos alunos do 9.º ano de escolaridade e do ensino secundário do distrito

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Greif, Sergio. "Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254965.

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Orientador: Maria Aparecida Azevedo Pereira da Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T15:43:12Z (GMT). No. of bitstreams: 1 Greif_Sergio_M.pdf: 673441 bytes, checksum: 7cee01c992e6347ebdd16707e1e077f0 (MD5) Previous issue date: 2005<br>Mestrado<br>Consumo e Qualidade de Alimentos<br>Mestre em Alimentos e Nutrição

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Qvarnström, Eva. "Småbarnsfamiljers kostvanor : En studie om kostkvalitet och föräldrars inverkan på barns ätvanor." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1095.

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<p>Många människor har svårt att etablera goda matvanor trots ett ständigt informationsflöde om hur ohälsosam kost påverkar hälsan negativt. Små barn befinner sig i en beroendeställning till de vuxna som finns runt dem. Det innebär att föräldrarnas kostvanor även blir barnens. De vuxna bestämmer vad som finns hemma och vad som serveras.</p><p>Denna kvantitativa studie har undersökt småbarnsfamiljers kostvanor med utgångspunkt i Livsmedelsverkets rekommendationer om mindre mättat fett, mindre socker, mer kostfiber, frukt, grönt och fisk i kosten. Med hjälp av validerade frågor bedömdes uppgifte

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Albenny, Dimah. "Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-21678.

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Background Meat is one of the most nourishing and highly consumed foods, but the controversy around theconsumption of meat products, and the negative effects around the consumption of meatproducts led to increased scholarly attention on the user willingness to alter their meatconsumption. In Sweden, a guideline by the Livsmedelsverket (The Swedish National Food Agency) in 2015 encouraged people to consume less red and processed meat. This was because 72 per cent of men and 42 per cent of women in Sweden have individual consumption levels that exceed the 500 grams per week of red and processed

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Njomo, Louis Mosake. "Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains." Thesis, Cape Peninsula University of Technology, 2011. http://hdl.handle.net/20.500.11838/1714.

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Thesis (DTech(Marketing Management)-- Cape Peninsula University of Technology, 2011<br>The fall of apartheid in South Africa has attracted a large number of immigrants from different parts of the world, predominantly from sub-Saharan Africa. Sub-Saharan Africans immigrate to South Africa mainly in search of greener pastures and for educational enhancement. However, in pursuit of their objectives, sub-Saharan African immigrants encounter numerous challenges. One of the main challenges encountered by sub-Saharan African immigrants in South Africa is the absence of indigenous foods in South Afric

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Milušauskienė, Eglė. "Suaugusių lietuvos gyventojų pieno produktų vartojimo vertinimas ir sumažėjusį laktazės aktyvumą turinčių žmonių mitybos ypatumai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090610_081208-74819.

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Darbo tikslas: įvertinti suaugusių Lietuvos gyventojų pieno ir pieno produktų vartojimo ypatumus ir žmonių, kurių laktazės aktyvumas yra sumažėjęs, mitybą. Uždaviniai: įvertinti Lietuvos gyventojų pieno ir pieno produktų vartojimo dažnį bei ryšį su socialiniais veiksniais; ištirti žmonių, turinčių sumažėjusį laktazės aktyvumą, pieno ir jo produktų vartojimo įpročius; įvertinti paros maisto davinio sudėtį, atsižvelgiant į laktazės aktyvumą. Tyrimo metodika. Tyrimą sudarė dvi dalys. Pirmojoje buvo vertinami suaugusių Lietuvos žmonių pieno ir jo produktų vartojimo ypatumai. Tiriamąjį kontingentą

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Pallos, Daniela Vieira. ""Estado nutricional e consumo alimentar de indivíduos de diferentes áreas socioeconômicas de Ribeirão Preto: comparação entre 1991/93 e 2001/03"." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/22/22133/tde-17082006-164706/.

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Os estudos sobre os hábitos e comportamentos alimentares da sociedade são importantes para auxiliar na compreensão da relação que se estabelece entre as práticas alimentares e o surgimento de doenças na população. Desde meados do século XX, o Brasil vem apresentando mudanças no padrão de morbi-mortalidade de sua população, ou seja, ao mesmo tempo em que indivíduos de áreas economicamente mais carentes sofrem com o problema da desnutrição, outra grande parcela populacional convive com doenças degenerativas ou crônico não-transmissíveis. Esse fenômeno, chamado de transição nutricional, surgiu pr

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