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Journal articles on the topic 'Consumption habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

de Bruijn, Gert-Jan, Mario Keer, Mark Conner, and Ryan E. Rhodes. "Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships." Journal of Health Psychology 17, no. 4 (2011): 479–89. http://dx.doi.org/10.1177/1359105311421049.

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An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit strength—fruit consumption relationship; stronger relationships were observed when implicit attitudes were more positive. Amongst those with strong fruit habits, more positive associations with fruit were found for those who had recently consumed sufficient fruits compared to those who had not. Findings

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Safi, Fatma. "OUTWARD HABITS AND ENVIRONMENTAL QUALITY IN AN OVERLAPPING GENERATIONS MODEL." Oradea Journal of Business and Economics 6, no. 1 (2021): 42–50. http://dx.doi.org/10.47535/1991ojbe120.

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Outward habit formation affects consumption decisions. Since consumption displays a negative environmental externality, outward habits has as well an (adverse) effect on the environment. This research paper centers around the theoretical linkage between the combination of both externalities (environmental deterioration and outward habits). The objective of this study is to examine the impacts of outward habits on the state of the environment in the context of an overlapping generations economy. In our study, environmental quality is a public good negatively aﬀected by consumption activity and

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Horváth, Ádám, and Balázs Gyenge. "Consumption Habits Regarding Movies." International Journal of Synergy and Research 4, no. 2 (2016): 43. http://dx.doi.org/10.17951/ijsr.2015.4.2.43.

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4

Kraft, Holger, Claus Munk, Frank Thomas Seifried, and Sebastian Wagner. "Consumption habits and humps." Economic Theory 64, no. 2 (2016): 305–30. http://dx.doi.org/10.1007/s00199-016-0984-1.

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5

Givens, Gregory E. "A NOTE ON COMPARING DEEP AND AGGREGATE HABIT FORMATION IN AN ESTIMATED NEW KEYNESIAN MODEL." Macroeconomic Dynamics 19, no. 5 (2014): 1148–66. http://dx.doi.org/10.1017/s1365100513000734.

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Habit formation is a fixture of contemporary new Keynesian models. The vast majority assume that agents form habits strictly over consumption of an aggregate good, leaving open the question of whether it might be preferable to have them form habits over differentiated products instead–an arrangement known as deep habits. I answer this question by estimating a model that nests both habit concepts as special cases. Estimates reveal that the data favor a specification in which consumption habits are stronger at the product level than at the aggregate level. A mix of significance tests and simulat

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Bal, Nazar, and Aytul Kasapoglu. "A Relational Sociological Analysis of Instagram in Turkey." Advances in Social Sciences Research Journal 7, no. 6 (2020): 165–89. http://dx.doi.org/10.14738/assrj.76.8370.

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The research problem with the study that underpins this article is that Instagram manipulates the consumption habits of daily life in an intense manner. In this context, the main purpose of the article is to examine how people change their consumption habits by being affected by Instagram in daily life. In this context, answers to the questions of what Instagram and consumption mean in daily life and what are their effects were sought. Along with the globalization process and capitalism, Instagram, which is one of the popular social media tools especially in recent years, has started to affect

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YÜCEL, Şennan. "Fish Consumption Habits of Teachers." International Journal of Engineering Research and Applications 7, no. 2 (2017): 59–63. http://dx.doi.org/10.9790/9622-0702045963.

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8

Stanton, Julie V. "Habits in Fresh Produce Consumption." Journal of Food Products Marketing 13, no. 1 (2007): 1–18. http://dx.doi.org/10.1300/j038v13n01_01.

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Wendner, Ronald. "Do habits raise consumption growth?" Research in Economics 57, no. 2 (2003): 151–63. http://dx.doi.org/10.1016/s1090-9443(03)00018-8.

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Hellman, Matilda. "Habits, consumption and public control." Nordic Studies on Alcohol and Drugs 39, no. 6 (2022): 587–88. http://dx.doi.org/10.1177/14550725221136364.

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11

Graham, Liam. "Consumption habits and labor supply." Journal of Macroeconomics 30, no. 1 (2008): 382–95. http://dx.doi.org/10.1016/j.jmacro.2006.09.003.

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Syahrainy, Syahrainy, Tri Mei Khasana, and Septriana Septriana. "Hubungan Tingkat Stres, Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja." Student Journal of Nutrition (SJ Nutrition) 2, no. 2 (2023): 56–65. http://dx.doi.org/10.32807/sjn.v2i2.26.

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Background: One of the main health indicators of a country is nutritional status. There are various factors that can influence nutritional status, one of which is stress levels and fastfood consumption habits, excessive stress levels and consuming fast food too often will have an impact on changes in a person's nutritional status, which will then pose a risk of health problems in the future. Objective: To determine the relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta. Methods: This research uses a cross-sectiona

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Brown, Daniel J., Jessica Charlesworth, Martin S. Hagger, and Kyra Hamilton. "A Dual-Process Model Applied to Two Health-Promoting Nutrition Behaviours." Behavioral Sciences 11, no. 12 (2021): 170. http://dx.doi.org/10.3390/bs11120170.

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We tested a dual process model incorporating constructs that reflect both performing the target behaviour (behaviour directed habit) and habits that run counter to the target behaviour (opposing behaviour habit) in accounting for variance in two health behaviours: eating the recommended serves of fruits and vegetables a day and restricting sugar-sweetened beverage consumption. A prospective correlational design with two waves of data collection separated by one week was adopted. Participants (N = 606) comprising middle school students (n = 266) and university students (n = 340) completed an in

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14

Ohida, Noriyasu, Yuichiro Otsuka, Yoshitaka Kaneita, et al. "Factors Related to Alcohol Consumption Among Japanese Physicians." Asia Pacific Journal of Public Health 30, no. 3 (2018): 296–306. http://dx.doi.org/10.1177/1010539518754539.

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This study aimed to investigate the drinking habits of Japanese physicians, and clarify their causal factors. A self-administered questionnaire was sent to 6000 male and 1500 female physicians, selected from among members of the Japan Medical Association. We analyzed the correlation of drinking habits with age, medical department, smoking and exercise status, work environment, sleep problems, and mental health. The response rate was 79.4%. Physicians with a heavy drinking habit were most frequently men in their 60s and women in their 20s to 50s. Drinking or heavy drinking tendencies decreased

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Leigh, J. Paul, and James F. Fries. "Associations among Healthy Habits, Age, Gender, and Education in a Sample of Retirees." International Journal of Aging and Human Development 36, no. 2 (1993): 139–55. http://dx.doi.org/10.2190/elmx-wxgj-7hqn-an18.

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In this exploratory and descriptive study, data are drawn from a sample of 1,864 Bank of America retirees collected in 1987 to investigate correlations among healthy habits, age, gender, and education. Findings include: 1) Health habits are strongly and positively associated with each other and negatively associated with unhealthy habits. 2) Age is statistically significant and positively associated with fiber, fat consumption, and lack of exercise, but negative associated with cigarette use. 3) Women are more likely than men to smoke, use seat belts, and eat foods high in fiber. Men are more

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Schäfer, Andreas, and Simone Valente. "HABIT FORMATION, DYNASTIC ALTRUISM, AND POPULATION DYNAMICS." Macroeconomic Dynamics 15, no. 3 (2010): 365–97. http://dx.doi.org/10.1017/s136510051000009x.

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We study the general equilibrium properties of two growth models with overlapping generations, habit formation, and endogenous fertility. In the neoclassical model, habits modify the economy's growth rate and generate transitional dynamics in fertility; stationary income per capita is associated with either increasing or decreasing population and output, depending on the strength of habits. In the AK specification, growing population and increasing consumption per capita require that the habit coefficient lie within definite boundaries; outside the critical interval, positive growth is associa

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Omar Laraqui, Salwa Laraqui, Nadia Manar, et al. "Prevalence of consumption of psychoactive substances amongst Moroccan taxi drivers." La Medicina del Lavoro 109, no. 4 (2018): 297–307. https://doi.org/10.23749/mdl.v109i4.7041.

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Background: The prevalence of psychoactive substances is constantly increasing in developing countries, and all professional sectors are concerned. Taxi drivers are a particular target because of the dangerousness and complexity of their work. However, few studies have investigated toxic habits in this population. Objectives: The aim of the study was to determine the prevalence of the use and misuse of addictive substances in taxi drivers and to appreciate poly-consumptions according to socio-demographic and occupational characteristics. Methods: This cross-sectional study took place in five b

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18

Gerossier, Alexis, Robin Girard, and George Kariniotakis. "Modeling and Forecasting Electric Vehicle Consumption Profiles." Energies 12, no. 7 (2019): 1341. http://dx.doi.org/10.3390/en12071341.

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The growing number of electric vehicles (EV) is challenging the traditional distribution grid with a new set of consumption curves. We employ information from individual meters at charging stations that record the power drawn by an EV at high temporal resolution (i.e., every minute) to analyze and model charging habits. We identify five types of batteries that determine the power an EV draws from the grid and its maximal capacity. In parallel, we identify four main clusters of charging habits. Charging habit models are then used for forecasting at short and long horizons. We start by forecasti

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Maldonado, Wilfredo L., and Augusto M. de C. Oliveira. "Consumption habits and interest rate rigidity." Estudos Econômicos (São Paulo) 41, no. 3 (2011): 537–50. http://dx.doi.org/10.1590/s0101-41612011000300002.

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In this paper we provide a micro model of loans which the lender is a monopolistic bank and the borrower is a competitive consumer with consumption habits who may default on part of his debt. In this setting, we prove that the loan demand curve is kinked and therefore it is possible to find interest rate rigidity in equilibrium as well as asymmetric response of loans to interest rate variations. Finally, we show through an example that the credit supply, as a function of the marginal cost of the bank, exhibits a discontinuity on that marginal cost. As a consequence, lowering the basic interest

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20

Pavlović, Marko, and Boris Đinđić. "ALCOHOL CONSUMPTION HABITS AND SLEEP QUALITY." Acta Medica Medianae 53, no. 2 (2014): 10–15. http://dx.doi.org/10.5633/amm.2014.0202.

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21

Carroll, Christopher D. "Solving consumption models with multiplicative habits." Economics Letters 68, no. 1 (2000): 67–77. http://dx.doi.org/10.1016/s0165-1765(00)00223-8.

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22

Zwarthoed, Danielle. "Parental Education and Expensive Consumption Habits." Journal of Applied Philosophy 35, no. 4 (2017): 825–43. http://dx.doi.org/10.1111/japp.12270.

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23

Sekkat, Ymane, Nadia Manar, Omar Laraqui, Frédéric Deschamps, and Chakib El Houssine Laraqui Hossini. "P-395 PREVALENCE OF CONSUMPTION OF PSYCHOACTIVE SUBSTANCES OF HEALTH CARE WORKERS." Occupational Medicine 74, Supplement_1 (2024): 0. http://dx.doi.org/10.1093/occmed/kqae023.1063.

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Abstract Introduction The prevalence of psychoactive substance is constantly increasing in developing countries, and all occupational sectors are concerned. The aim of this study was to determine the prevalence of addictive substances consumption (use and misuse) amongst healthcare workers and to appreciate the poly-consumption according to socio-demographic and occupational parameters. Methods This epidemiological, observational and cross-sectional self-questionnaire survey, was conducted amongst 2,642 healthcare workers. The questionnaire covered socio-demographic and occupational parameters

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Kołota, Aleksandra, and Dominika Głąbska. "Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study." International Journal of Environmental Research and Public Health 19, no. 18 (2022): 11772. http://dx.doi.org/10.3390/ijerph191811772.

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The COVID-19 pandemic may have contributed to food habit changes, including some negative ones that may increase the risk of overweight and obesity. The aim of the study was to analyze the association between adolescents’ food habits, body mass change, as well as physical activity level in a population-based sample within the Diet and Activity of Youth during COVID-19 (DAY-19) Study. The DAY-19 Study was conducted in a cohort of 1333 students (aged 10–16 years) recruited in schools after stratified random quota sampling of primary schools (sampling counties within voivodeships and schools with

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Daniel, Marina Martins, Juliana Costa Liboredo, Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Alida Rosária Silva Ferreira, and Lívia Garcia Ferreira. "The Impact of the COVID-19 Pandemic: A Longitudinal Analysis of Body Weight Variations and Their Implications for Daily Habits." International Journal of Environmental Research and Public Health 21, no. 11 (2024): 1510. http://dx.doi.org/10.3390/ijerph21111510.

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Assessing changes in lifestyle, dietary habits, eating behaviors, and stress during the pandemic and their impact on weight is crucial for developing effective interventions. This study investigated weight variations among Brazilians and associated habit changes over nine months during the COVID-19 pandemic. An online questionnaire was applied (T0/T1, T2). Weight variation classifications were determined from T0 to T1 and evaluated longitudinally for changes in lifestyle, dietary habits, food consumption, eating behavior, and perceived stress using generalized estimating equations (p < 0.05

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26

Wahidiyanti, Galih Syevy, Mohammad Jaelani, and Setyo Prihatin. "TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG." JURNAL RISET GIZI 3, no. 2 (2015): 13–17. http://dx.doi.org/10.31983/jrg.v3i2.4297.

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Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men

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BobyJoseph Thadathil, Fr, and SJ PhD. "Substance Consumption Habits of Tea Garden Workers in Eastern Nepal." International Journal of Science and Research (IJSR) 10, no. 3 (2021): 1357–59. https://doi.org/10.21275/sr21316063836.

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28

Zhang, Zihan. "Check and Balance Overspending in Average American Household Consumption." Highlights in Business, Economics and Management 7 (April 5, 2023): 1–7. http://dx.doi.org/10.54097/hbem.v7i.6808.

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Overspending is a problem where people tend to over-excessive purchase unnecessary subjects, such as clothing, cars, and technology that does not match any mean of their income. This caused many people to diet, have psychological problems, and have unstable family relationships. However, the problem of overspending comes down to people don't recognize their spending habits. This research presents how credit cards have a major impact on people’s habits of overspending and social norms that caused overspending. Lastly, the research shows that financial literacy implementation is a crucial method

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Hlédik, Erika, and Dávid Harsányi. "Towards quality consumption." International Journal of Wine Business Research 31, no. 4 (2019): 602–17. http://dx.doi.org/10.1108/ijwbr-10-2018-0063.

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Purpose Hungarian wine culture has been developing steadily over the past decades. The number of wineries offering quality wine is growing as consumer interest in quality consumption increases. The purpose of this paper is to study the segmentation of the Hungarian wine consumers based on their purchase habits and preferences to identify how this shift towards quality consumption is represented in these segments. Design/methodology/approach An online survey was conducted in Hungary. Nearly 28,000 consumers filled in the questionnaire. The TwoStep Cluster analysis could handle the large databas

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Đorđević, Slavica, Snežana Knežević, and Verica Jovanović. "Nutritional habits in children: Research on health-related habits in schoolchildren in the Republic of Serbia in 2017." Opsta medicina 29, no. 3-4 (2023): 41–56. http://dx.doi.org/10.5937/opmed29-41415.

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Introduction. Childhood nutritional habits may have a tremendous influence on long-term health. Nutritional habits developed during childhood may turn into a lifetime habit. Missed meals, skipping breakfast, and increased intake of sweets are related to overweight and obesity. We aimed to research nutritional habits in schoolchildren in Serbia. Method. We used the data from the research "Health-related habits in schoolchildren in Serbia in 2017". We used the standardized international protocol of the World Health Organization for data gathering. We polled 3.933 participants, aged 11, 13, and 1

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Santoso, Imam, Susinggih Wijana, Afita Ismawati, and Wenny Bekti Sunarharum. "Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption." International Journal of Food Science 2019 (July 22, 2019): 1–7. http://dx.doi.org/10.1155/2019/9517140.

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Many people are motivated to eat healthily but find it difficult to override established and less healthy habits. Habits, by their nature, are unconscious and cued by the environment, thus making them powerful determinants of behavior. This study examined how hedonic hunger and health interest are related to habit and whether sodium consumption is mediated by hedonic hunger, health interest, and habit. A total of 117 students of Universitas Brawijaya took part in the study. Data analysis were done using Partial Least Square (PLS) and a semi-quantitative food frequency questionnaire (SQ-FFQ). P

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Saragih, Rismeni. "PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2017." Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan 2, no. 2 (2017): 153. http://dx.doi.org/10.34008/jurhesti.v2i2.81.

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Stunting is one form of nutritional abnormalities in terms of body size characterized by a short body condition to exceed the -2SD deficit below the WHO standard. This study aims to determine the effect of consumption habits of energy sources, protein, and zinc to the incidence of stunting in school-aged children in Tanjung Langkat Village Kecamatan Salapian Kabupaten Langkat. This research is an observational analytic research with case control design. The number of research samples were 29 cases and 29 controls selected using stratified random sampling method. Data of energy consumption habi

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Yan, Congdi. "Analysis on the Marketing Strategy of Milk Tea Market Based on Consumption Preference Analysis." Frontiers in Business, Economics and Management 8, no. 1 (2023): 47–50. http://dx.doi.org/10.54097/fbem.v8i1.5842.

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Milk tea, which combines the advantages of milk and tea, is widely loved by consumers all over the world and has become one of people's daily drink choices. Studying consumer psychology is helpful for enterprises to produce products that customers like and choose the right marketing methods according to customer psychology, so as to expand sales and improve corporate profits and benefits. Once the consumption habits are formed, it is difficult to change, and consumers are more willing to shop according to their own habits. How to cultivate consumers' consumption habits, so as to use this habit

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Nuralam, Muhammad Fathan, and Noor Alis Setiyadi. "The Relationship between Coffee and Tea Consumption with the Incidence of Gastroesophageal Reflux Disease (GERD) among Students at Muhammadiyah University." Medical Technology and Public Health Journal 9, no. 1 (2025): 67–77. https://doi.org/10.33086/mtphj.v9i1.6814.

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Gastroesophageal Reflux Disease (GERD) is a condition where stomach acid rises back into the esophagus, which can negatively impact the quality of life, particularly among students who have coffee and tea consumption habits. This study aimed to analyze whether there is a relationship between coffee and tea consumption habits and the incidence of GERD among students at Muhammadiyah University. The study employed a case-control design involving 100 respondents (20 cases and 80 controls). Data were collected using the GERD-Q questionnaire and a validated and reliable questionnaire on coffee and t

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Kim, MoonSoon, BokMi Jung, LanHee Jung, and EunRaye Jeon. "A Study on the Need for Dietary Management due to Weight Changes Among Middle-aged Women in Gwangju during the COVID-19 Pandemic." Human Ecology Research 62, no. 1 (2024): 33–45. http://dx.doi.org/10.6115/her.2024.003.

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This study aimed to identify the need for dietary management due to weight changes among middle-aged women in the Gwangju area during the COVID-19 pandemic. To achieve this, a survey was conducted of their eating habits, dietary and lifestyle habits, alterations in food intake, and changes in menopausal symptoms. Overall, significant differences were found between dietary and lifestyle habits (<i>p</i> <.01) depending on the frequency of eating out. Specifically, those who eating out two to three times a week exhibited a significant increase in negative habits such as ordering d

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Ding, Yulian, Yue Yang, Yangyang Sun, Kevin Chen, and Lianfeng Hu. "How does habit strength affect reactions to warning labels? evidence from Chinese consumers’ choices of carbonated beverages." PLOS ONE 19, no. 12 (2024): e0316189. https://doi.org/10.1371/journal.pone.0316189.

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Effectively regulating the excessive consumption of sugar-sweetened beverages (SSBs) has been an important task for public health authorities around the world. The rapid increase in SSB consumption in China necessitates robust regulations. This study employed a choice experiment to simulate the market scenario in which a text warning label was presented on SSBs. We draw a sample of 1200 participants from five major cities across China to analyze the warning label’s effectiveness in reducing urban consumers’ purchases of SSBs, with a particular emphasis on how an individual’s habit strength aff

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Situmorang, Cory Chorajon, and Catur Anita Sari. "Areca nut consumption on the number of children in couples of childbearing age." International Journal of Health Science and Technology 5, no. 3 (2024): 256–65. http://dx.doi.org/10.31101/ijhst.v5i3.3495.

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Papuans have a propensity of eating areca nuts. Chewing areca nuts was historically associated with the life of the elderly. However, areca nuts have recently gained popularity among young people in Papua. In Papua, the habit of eating betel nuts, or areca nuts, has been passed down from generation to generation for centuries. This study examines the correlation between areca nut consumption and the number of children among reproductive-age couples at the Public Health Center of East Sorong Work Region. This is a correlational study conducted using a cross-sectional design. We used a questionn

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Zhubi, Mimoza, Dren Zhubi, and Agron Bajraktari. "Alcohol Consumption Habits and Perceptions among Students." Mediterranean Journal of Social Sciences 11, no. 5 (2020): 23. http://dx.doi.org/10.36941/mjss-2020-0051.

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For a long period of time, alcohol consumption has been considered a shortcut to relieve stress and modify behavior in order to have a better time and provide a pleasant company in the eyes of other fellow companions. This is peculiarly valid for young ages who occupy a more active social life. The habit of alcohol consumption has been repeatedly evaluated and each time a different factor has appeared to play a role in its development. Alcohol beverages are consumed by students at different rates in different countries. High-income countries seem to have a wider range of consumption among stud

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Mohácsek, Magdolna, and Katalin Vitos. "Consumption habits of the migrants from Arini." Erdélyi Társadalom 1, no. 2 (2003): 101–12. http://dx.doi.org/10.17177/77171.23.

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40

Carrasco, Raquel, José M. Labeaga, and J. David López‐Salido. "Consumption and Habits: Evidence from Panel Data." Economic Journal 115, no. 500 (2004): 144–65. http://dx.doi.org/10.1111/j.1468-0297.2004.00963.x.

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Detemple, Jérôme B., and Ioannis Karatzas. "Non-addictive habits: optimal consumption-portfolio policies." Journal of Economic Theory 113, no. 2 (2003): 265–85. http://dx.doi.org/10.1016/s0022-0531(03)00099-1.

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42

Brug, Johannes, Emely de Vet, Jascha de Nooijer, and Bas Verplanken. "Predicting Fruit Consumption: Cognitions, Intention, and Habits." Journal of Nutrition Education and Behavior 38, no. 2 (2006): 73–81. http://dx.doi.org/10.1016/j.jneb.2005.11.027.

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43

Claxton, Guy. "Involuntary Simplicity: Changing Dysfunctional Habits of Consumption." Environmental Values 3, no. 1 (1994): 71–78. http://dx.doi.org/10.3197/096327194776679791.

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Juntunen, J., S. Asp, M. Olkinuora, M. Aarimaa, L. Strid, and K. Kauttu. "Doctors' drinking habits and consumption of alcohol." BMJ 297, no. 6654 (1988): 951–54. http://dx.doi.org/10.1136/bmj.297.6654.951.

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Velculescu, Delia. "Consumption habits in an overlapping-generations model." Economics Letters 111, no. 2 (2011): 127–30. http://dx.doi.org/10.1016/j.econlet.2011.01.024.

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Taşcı, Rahmi, Sevinç Karabak, Belma Özercan, et al. "Investigation of Pasta Consumption Habits in Türkiye." International Journal of Innovative Approaches in Agricultural Research 7, no. 3 (2023): 260–79. http://dx.doi.org/10.29329/ijiaar.2023.602.2.

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Pauzuoliene, Jurgita, Ligita Simanskiene, and Aušra Pacevičiūtė. "Responsible consumption in Europe: causes and habits." Scientific Papers of Silesian University of Technology. Organization and Management Series 2023, no. 166 (2023): 581–91. http://dx.doi.org/10.29119/1641-3466.2022.166.37.

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Purpose: The main reason to do the research of consumption of society in Europe is the ever- increasing consumption, not sorting enough, which leads to problems on a global scale. Responsible consumption can be described as the behaviors and attitudes of the consumers to consume or less consume products and services that have the potential to directly or indirectly harm to society, economy, the world, and all living and nonliving things. The aim of the paper is to investigate the habits and causes of responsible consumption in Europe. Design/methodology/approach: Analysis of research literatur

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Claxton, Guy. "Involuntary Simplicity: Changing Dysfunctional Habits of Consumption." Environmental Values 3, no. 1 (1994): 71–78. http://dx.doi.org/10.1177/096327199400300104.

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Why is it so difficult for ‘voluntary simplicity’ to become truly voluntary? It is suggested that an important distinction has to be made between beliefs which are ‘espoused’ and those which are ‘embodied’. Certain crucial systems of embodied beliefs constitute traps, in the sense that they set, invisibly, a person's motivational agenda, and bias perception against their own detection. This analysis makes it clear why certain popular forms of campaigning and education are ineffective; and suggests that some methodologies of self-transformation associated with spiritual traditions such as Buddh

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Dynan, Karen E. "Habit Formation in Consumer Preferences: Evidence from Panel Data." American Economic Review 90, no. 3 (2000): 391–406. http://dx.doi.org/10.1257/aer.90.3.391.

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This paper tests for the presence of habit formation using household data. A simple model of habit formation implies a condition relating the strength of habits to the evolution of consumption over time. When the condition is estimated with food consumption data from the Panel Study on Income Dynamics (PSID), the results yield no evidence of habit formation at the annual frequency. This finding is robust to a number of changes in the specification. It also holds for several proxies for nondurables and services consumption created by combining PSID variables with weights estimated from Consumer

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Turner, Rutherfurd-Markwick, Ali, and Wham. "Caffeinated Product Consumption among NZ Adolescents: Habits and Motivators for Consumption." Proceedings 37, no. 1 (2019): 29. http://dx.doi.org/10.3390/proceedings2019037029.

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