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Journal articles on the topic 'Consumption inadequacy'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Duarte Venturini, Carina, Paula Engroff, Vanessa Sgnaolin, Raquel Milani El Kik, Fernanda Bueno Morrone, and Irenio Gomes. "Inadequação da ingestão alimentar em idosos: interação fármaco-nutriente." PAJAR - Pan American Journal of Aging Research 8, no. 1 (2020): 34072. http://dx.doi.org/10.15448/2357-9641.2020.1.34072.

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Aims: to evaluate the inadequacy of food consumption and the estimated nutrient depletion caused by the use of drugs in the elderly.Methods: a cross-sectional population study, attended by 427 elderly. Food consumption was obtained from the 24-hour Food Recall Survey and the Research Dietetic History. The use of drugs was assessed by a pharmacotherapeutic questionnaire.Results: 85.8% of elderly use medications, the most prevalent inhibitors angiotensin converting enzyme inhibitor (29.2%), acetylsalicylic acid (28.7%), hydrochlorothiazide (24.4%), hydroxymethyl-glutaryl coenzyme A reductase enz

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Abebe, Yewelsew, Alemtsehay Bogale, K. Michael Hambidge, et al. "Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia." Public Health Nutrition 11, no. 4 (2008): 379–86. http://dx.doi.org/10.1017/s1368980007000389.

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AbstractObjectiveTo assess the prevalence of zinc inadequacy based on dietary intakes and plasma zinc concentrations and, simultaneously, the prevalence of inadequate intakes of energy, protein, calcium and iron.DesignA cross-sectional study of a convenience sample of subsistence farming households in Sidama, Southern Ethiopia.SubjectsDietary intakes were calculated from 1-day weighed food records and 40 repeats from 99 pregnant women in the third trimester using analysed values of major staple foods for zinc, iron, calcium and phytate. The distribution of observed intakes was adjusted for usu

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Ekwaru, John Paul, Arto Ohinmaa, Sarah Loehr, Solmaz Setayeshgar, Nguyen Xuan Thanh, and Paul J. Veugelers. "The economic burden of inadequate consumption of vegetables and fruit in Canada." Public Health Nutrition 20, no. 3 (2016): 515–23. http://dx.doi.org/10.1017/s1368980016002846.

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AbstractObjectivePublic health decision makers not only consider health benefits but also economic implications when articulating and issuing lifestyle recommendations. Whereas various estimates exist for the economic burden of physical inactivity, excess body weight and smoking, estimates of the economic burden associated with our diet are rare. In the present study, we estimated the economic burden attributable to the inadequate consumption of vegetables and fruit in Canada.DesignWe accessed the Canadian Community Health Survey to assess the inadequacy in the consumption of vegetables and fr

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Touvier, Lioret, Vanrullen, et al. "Vitamin and Mineral Inadequacy in the French Population: Estimation and Application for the Optimization of Food Fortification." International Journal for Vitamin and Nutrition Research 76, no. 6 (2006): 343–51. http://dx.doi.org/10.1024/0300-9831.76.6.343.

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The objective was to assess the prevalence of inadequate micronutrient intake in a representative sample of the French population, which to our knowledge, had never been done before, and to use this concept to optimize efficiency and safety of food fortification. The INCA survey collected food intake data using a 7-day record, for 2373 subjects (4–92 years). The prevalence of inadequacy for calcium, magnesium, iron, vitamins C, A, B6, and B12, thiamin, riboflavin, niacin, pantothenic acid, and folate was estimated by the proportion of subjects with intake below the Estimated Average Requiremen

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Gannagé-Yared, Marie-Hélène, Ghassan Maalouf, Simon Khalife, et al. "Prevalence and predictors of vitamin D inadequacy amongst Lebanese osteoporotic women." British Journal of Nutrition 101, no. 4 (2008): 487–91. http://dx.doi.org/10.1017/s0007114508023404.

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In Middle-Eastern countries, more particularly in Lebanon, the incidence of vitamin D deficiency has been found to be surprisingly high in schoolchildren and young individuals. However, the prevalence and risk factors for vitamin D inadequacy amongst Lebanese osteoporotic women seeking medical health care has never been studied. We analysed vitamin D-inadequacy risk factors among the 251 Lebanese postmenopausal osteoporotic women (from both Muslim and Christian communities) who participated in a vitamin D international epidemiological study. Vitamin D inadequacy prevalence (25-hydroxyvitamin D

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Barco Leme, Ana Carolina, Regina Mara Fisberg, Aline Veroneze de Mello, et al. "Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4967. http://dx.doi.org/10.3390/ijerph18094967.

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Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients and identify food sources of shortfall nutrients in eight Latin American countries. Data from ELANS, a multi-country, population-based study of 9218 adolescents and adults were used. Dietary intake was collected through two 24 h Recalls from participants living in urban areas of Argentina, Brazil, C

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Gonçalves, Ana Luíza, Thiago Neves, Juliana Cristina Marchesi, Eduardo Ferriolli, and Karina Pfrimer. "Evaluation of Dietary Comsumption in Independents Community-Dwelling Older Adults With and Without Sarcopenia." Current Developments in Nutrition 5, Supplement_2 (2021): 17. http://dx.doi.org/10.1093/cdn/nzab033_017.

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Abstract Objectives To characterize and compare the food consumption of independent community-dwelling older adults with and without sarcopenia. Methods Descriptive cross-sectional study, conducted with data from 50 community-dwelling older adults receiving care in secondary level of health in a city in southeastern Brazil, during 2017. The following tests were used to diagnose sarcopenia: dual X-ray absorptiometry, hand grip strength and walk speed. Data from intake was obtained by three 24-hour Multiple Pass Recall and the consumption variation was adjusted in the Multiple Source Method Prog

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Barr, Susan I., Loretta DiFrancesco, and Victor L. Fulgoni. "Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents." British Journal of Nutrition 112, no. 8 (2014): 1373–83. http://dx.doi.org/10.1017/s0007114514002190.

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Although breakfast is associated with more favourable nutrient intake profiles in children, limited data exist on the impact of breakfast on nutrient adequacy and the potential risk of excessive intakes. Accordingly, we assessed differences in nutrient intake and adequacy among breakfast non-consumers, consumers of breakfasts with ready-to-eat cereal (RTEC) and consumers of other types of breakfasts. We used cross-sectional data from 12 281 children and adolescents aged 4–18 years who took part in the nationally representative Canadian Community Health Survey, 2004. Mean nutrient intakes (obta

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Zhao, Guixiang, Earl S. Ford, James Tsai, Chaoyang Li, and Janet B. Croft. "Factors Associated with Vitamin D Deficiency and Inadequacy among Women of Childbearing Age in the United States." ISRN Obstetrics and Gynecology 2012 (March 4, 2012): 1–9. http://dx.doi.org/10.5402/2012/691486.

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Objective. To examine the prevalence and correlates of vitamin D deficiency and inadequacy among US women of childbearing age. Methods. Data from 1,814 female participants (20–44 y) in the 2003–2006 NHANES were analyzed to estimate the age-adjusted prevalence and prevalence ratios with 95% confidence intervals (CIs) for vitamin D deficiency (defined as serum 25-hydroxyvitamin D [25(OH)D] <12.0 ng/mL) and inadequacy (defined as 25(OH)D: 12.0–<20.0 ng/mL). Results. The age-adjusted prevalence was 11.1% (95% CI: 8.8–14.0%) for vitamin D deficiency and 25.7% (95% CI: 22.3–29.5%) for vitamin

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Jia, Xiaofang, Dantong Wang, Alison L. Eldridge, Bing Zhang, Xiaofan Zhang, and Huijun Wang. "Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3–8 Years: A Modelling Study." Nutrients 12, no. 2 (2020): 554. http://dx.doi.org/10.3390/nu12020554.

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Dairy foods are under-consumed among Chinese children. We modeled the impact of increased dairy consumption on nutrient inadequacy and assessed whether the consumption of formulated milk powder for children ≥3 years (FMP3+) is useful for reducing nutrient gaps. Data from 3–8-year-old children, with completed socio-demographic and dietary measurements from the China Health and Nutrition Survey 2015, were used (n = 1122). Dietary intakes were modeled in two scenarios: Scenario 1 added FMP3+ or cow’s milk to reported diet to reach recommended dairy intakes; Scenario 2 replaced the currently consu

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Mak, Tsz-Ning, Imelda Angeles-Agdeppa, Marie Tassy, Mario V. Capanzana, and Elizabeth A. Offord. "The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study." Nutrients 12, no. 11 (2020): 3330. http://dx.doi.org/10.3390/nu12113330.

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Around half of Filipino children are not consuming any dairy products on a given day, which has shown to be associated with increased risk of inadequate nutrient intakes. The current study applies dietary modelling to assess the nutritional impact of meeting dairy recommendations in reducing nutrient inadequacy in children aged one to five years in the Philippines. Dietary intake data of Filipino children aged one to five years (n = 3864) were analyzed from the 8th National Nutrition Survey 2013. Children who did not meet national dairy recommendations were identified. Two scenarios were appli

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Mekonnen, Daniel A., Elise F. Talsma, Laura Trijsburg, et al. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia." Food Security 12, no. 6 (2020): 1367–83. http://dx.doi.org/10.1007/s12571-020-01056-5.

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AbstractThis study examined the use of the household dietary diversity score (HDDS) to assess household nutrient adequacy in Ethiopia. It also examined the correlates of HDDS following the food systems framework. Results show that the average nutrient consumption in Ethiopia varies by place of residence and by income profile, where households in urban areas and those in the higher income quintiles rank favorably. Among 13 nutrients under study, we found nutrient inadequacy for fat, calcium, zinc, riboflavin, niacin, folate, vitamin C and vitamin A ranging between 46% and 89%, and the prevalenc

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CHIA, NGEE CHOON, and ALBERT K. C. TSUI. "Life annuities of compulsory savings and income adequacy of the elderly in Singapore." Journal of Pension Economics and Finance 2, no. 1 (2003): 41–65. http://dx.doi.org/10.1017/s1474747203001239.

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Singapore has a publicly managed central provident fund (CPF) system, which is compulsory and based on individual accounts with an explicit link between contribution and benefits. This paper assesses the adequacy of the CPF saving to meet the retirement needs of the elderly in Singapore. Instead of emphasizing the mechanism of accumulation, we focus on the expenditure side of the lifetime budget of the elderly and estimate the present value of retirement consumption (PVRC). The estimated PVRC is obtained by simulations through three major components: calibration of subsistence and medical expe

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Engle-Stone, Reina, Katherine Adams, Sika Kumordzie, et al. "Analyses Using National Survey Data From Cameroon, Haiti, and Ghana Indicate the Potential for Bouillon Fortification to Help Fill Dietary Gaps for 5 Nutrients." Current Developments in Nutrition 5, Supplement_2 (2021): 640. http://dx.doi.org/10.1093/cdn/nzab045_022.

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Abstract Objectives We modeled the potential impacts of bouillon fortification with different levels of vitamin A, folic acid, vitamin B12, iron, and zinc on dietary micronutrient adequacy to inform multi-stakeholder discussions around bouillon fortification programs. Methods We used individual dietary intake data in Cameroon from women of reproductive age (WRA) and children 1–5 y (n = 902 and 872), and household (HH) survey data in Cameroon (n = 11,384 HH), Ghana (n = 11,870 HH), and Haiti (n = 4,951 HH) to estimate micronutrient (MN) intake. The Adult Male Equivalent method was applied to es

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Moncrieff, Joanna. "Psychiatric drug promotion and the politics of neoliberalism." British Journal of Psychiatry 188, no. 4 (2006): 301–2. http://dx.doi.org/10.1192/bjp.188.4.301.

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SummaryThe pharmaceutical industry has popularised the idea that many problems are caused by imbalances in brain chemicals. This message helps to further the aims of neoliberal economic and social policies by breeding feelings of inadequacy and anxiety. These feelings in turn drive increasing consumption, encourage people to accept more pressured working conditions and inhibit social and political responses.

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Galvin, MA, M. Kiely, and A. Flynn. "Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults." Public Health Nutrition 6, no. 4 (2003): 351–63. http://dx.doi.org/10.1079/phn2002441.

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AbstractObjective:To describe the consumption of ready-to-eat-breakfast cereals (RTEBCs) in Irish adults and its impact on adequacy and safety of micronutrient intakes and compliance with dietary recommendations.Design:Analysis for this paper used data from the North/South Ireland Food Consumption Survey that estimated habitual food intake using a 7-day food diary in a representative sample of adults aged 18–64 years (n=1379; 662 men, 717 women).Results:Despite the small quantity consumed (mean 28.6gday-1or 4.7% of total energy intake), RTEBCs made an important contribution to the mean daily i

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SALDIVA, Silvia Regina Dias Medici, Patrícia Gama BONINI, Sonia Isoyama VENANCIO, Rossana Pulcineli Vieira FRANCISCO, and Sandra Elisabete VIEIRA. "Feeding and nutritional profiles of children at 12 months of age living in the western region of the city of São Paulo: The Procriar Project." Revista de Nutrição 30, no. 6 (2017): 691–701. http://dx.doi.org/10.1590/1678-98652017000600002.

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ABSTRACT Objective To analyze the feeding profiles, nutritional statuses and influences of maternal characteristics on food consumption of infants at the end of the first year of life. Methods This is a cross-sectional study nested within a cohort of pregnant women that evaluated children with a mean age of 12.1 months. The weights and lengths were measured, and the body mass index was calculated. Food consumption was obtained through 24-hour recall and was assessed qualitatively. The outcomes studied dichotomously (yes/no) were overweight (body mass index ≥+2 Z-scores), consumption of foods c

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e Santos, Daniele dos Santos, Vera Ferreira Andrade de Almeida, Luana de Oliveira Leite, Edilene Maria Queiroz Araújo, Fernando Luís de Queiroz Carvalho, and Domingos Lázaro Souza Rios. "Consumo alimentar de magnésio em pacientes com síndrome metabólica em uso de hidroclorotiazida." Braspen Journal 35, no. 3 (2020): 287–93. http://dx.doi.org/10.37111/braspenj.2020353014.

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Introduction: Hydrochlorothiazide is one of the drugs used to treat systemic arterial hypertension, a component of metabolic syndrome. The use of this medication is related to nutrient losses such as magnesium, a fact that favors nutritional deficiency for those with inadequate food consumption of this mineral. Thus, this study aimed to assess food intake of magnesium in patients with metabolic syndrome, who use hydrochlorothiazide. Methods: This is a cross-sectional, analytical-descriptive, retrospective study, carried out in a nutrition school clinic in Salvador–BA, in which the evaluation o

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Zhu, Yong, Neha Jain, Vipra Vanage, Norton Holschuh, and Jessica Smith. "Association Between Ready-to-Eat Cereal Consumption and Serum Level of 25-hydroxyvitamin D in US Children and Adults, NHANES 2013–2014." Current Developments in Nutrition 4, Supplement_2 (2020): 1514. http://dx.doi.org/10.1093/cdn/nzaa061_142.

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Abstract Objectives Previous studies have shown that consumption of ready-to-eat (RTE) cereal is associated with higher dietary intake of vitamin D; however, little is known about the association between RTE cereal consumption and vitamin D status measured by the serum biomarker, 25-hydroxyvitamin D. The study was conducted to examine association between consumption of RTE cereal and serum level of 25-hydroxyvitamin D, the clinical biomarker for vitamin D status in children and adults in the United States. Methods Children aged 1–18 years old (N = 2553) and adults aged 19 years or older (N = 4

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GASPARETO, Natália, Ágatha Nogueira PREVIDELLI, and Rita de Cássia de AQUINO. "Factors associated with protein consumption in elderly." Revista de Nutrição 30, no. 6 (2017): 805–16. http://dx.doi.org/10.1590/1678-98652017000600012.

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ABSTRACT Objective We evaluated factors associated with protein consumption by the elderly. Methods We performed a cross-sectional study in a sample of 295 elderly consumers of health facilities in São Caetano do Sul, São Paulo, Brazil. Protein consumption data (g and g/kg) were obtained through 24-hour dietary recalls, which was reapplied in a 30% sub-sample to estimate habitual consumption, with an interval of two weeks. The association between protein consumption and sociodemographic, economic, health, and dietary variables was tested using multiple linear regression. Results There was a po

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Busso, Dolores, Andrea David, Reyna Penailillo, et al. "Intake of Vitamin E and C in Women of Reproductive Age: Results from the Latin American Study of Nutrition and Health (ELANS)." Nutrients 13, no. 6 (2021): 1954. http://dx.doi.org/10.3390/nu13061954.

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Vitamin E was identified as a lipophilic compound essential to maintain rat pregnancy. Low vitamin E intake during early pregnancy associates with congenital malformations and embryonic loss in animals and with miscarriage and intrauterine growth restriction in humans. Vitamin E protects cell membranes from lipoperoxidation and exerts non-antioxidant activities. Its function can be restored by vitamin C; thus, intake and circulating levels of both micronutrients are frequently analyzed together. Although substantial vitamin E inadequacy was reported worldwide, its consumption in Latin America

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Adekunle, Chioma Patricia, Augustine Adebayo Kutu, and David Alaba Alori. "Effects of Food Price Shocks on Dietary Composition of Farm Households’ in Nigeria." Journal of Agricultural Extension 24, no. 3 (2020): 22–40. http://dx.doi.org/10.4314/jae.v24i3.3.

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This study examined the effects of food price spikes on the quantity and quality of the dietary composition of farm households in Nigeria using the 2010/2011, 2012/2013 and 2015/2016 household survey panel data. The fixed effects models were estimated while controlling for participation in non-farm livelihood activities. Analysis indicated that seasonal comparisons of the average per capita daily calorie intake is lowest in the post-harvest season of 2011 (2511.44 kilocalories), which is higher than the average recommended intake. Results showed that rural households had lower per capita calor

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Jardi, Cristina, Núria Aranda, Cristina Bedmar, and Victoria Arija. "Excess nutritional risk in infants and toddlers in a Spanish city." International Journal for Vitamin and Nutrition Research 89, no. 3-4 (2019): 210–20. http://dx.doi.org/10.1024/0300-9831/a000530.

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Abstract. Adequate dietary intake is vital for infants’ growth and development. The aim was to analyse food consumption and energy and nutrient intakes in a group of healthy Spanish infants and toddlers. Cross-sectional study. 154 infants were assessed at 6 months, and followed at 12 and 30 months. Clinical history, anthropometry, type of feeding, food consumption and energy and nutrient intakes (24-hours recall) were estimated. Advice about food consumed, estimated average requirements, the prevalence of inadequate intakes and percentage of adequacy of the recommended dietary allowance were a

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Caswell, Bess L., Sameera A. Talegawkar, Ward Siamusantu, Keith P. West, and Amanda C. Palmer. "Usual nutrient intake adequacy among young, rural Zambian children." British Journal of Nutrition 119, no. 1 (2018): 57–65. http://dx.doi.org/10.1017/s000711451700335x.

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AbstractInadequate nutrient intakes put children at risk for impaired growth and development. We described diet, usual intakes of energy and macro- and micronutrients and prevalence of nutrient intake adequacies among 4–8-year-old Zambian children. Children not yet in school and living in Mkushi District, Central Province, Zambia were enrolled into an efficacy trial of pro-vitamin A biofortified maize. Children in the non-intervened arm were included in this analysis (n 202). Dietary intake data were collected by tablet-based 24-h recall on a monthly basis over the 6-month trial. Observed nutr

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Kubo, Stefanie Eugênia dos Anjos Coelho, Teresa Helena Macedo da Costa, and Muriel Bauermann Gubert. "Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil." Public Health Nutrition 23, no. 4 (2019): 649–59. http://dx.doi.org/10.1017/s1368980019003057.

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AbstractObjective:To analyse usual intakes of energy, macronutrients and micronutrients, and their percentage of inadequacy, in a Brazilian population at severe food insecurity (SFI) risk, determined from a predictive model using two national databases.Design:Cross-sectional study. Our study used a statistical model to predict SFI using the 2009 National Sample Household Survey, where the Brazilian Food Insecurity Scale measured SFI.Setting:Brazil.Participants:The model was applied in a probabilistic sample of 34 003 Brazilians aged 10 years or older that participated in a national dietary sur

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Sangalli, Caroline Nicola, Fernanda Rauber, and Márcia Regina Vitolo. "Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective." British Journal of Nutrition 116, no. 5 (2016): 890–96. http://dx.doi.org/10.1017/s0007114516002695.

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AbstractIn Brazil, children’s eating patterns have been characterised by an increased consumption of ultra-processed foods that are fortified. Our aims were to (1) estimate the prevalence of inadequate micronutrient intake among children from low-income families and (2) to assess micronutrient intake from fortified foods. We carried out a cross-sectional study from a randomised field trial conducted at healthcare centres in Porto Alegre, Brazil, with 446 mother–child pairs, with the children aged 2–3 years. Dietary data were assessed using two 24-h recalls. The prevalence of inadequacy for six

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Cembranel, Francieli, Katia Jakovljevic Pudla Wagner, David Alejandro González-Chica, and Eleonora d’Orsi. "Education and Income Levels are Associated With Energy and Micronutrient Intake." International Journal for Vitamin and Nutrition Research 90, no. 3-4 (2020): 228–38. http://dx.doi.org/10.1024/0300-9831/a000535.

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Abstract. Introduction: According to the literature, education and income are determinants factors of diet quality and consequently of micronutrient intake. However, this association is still little known among adults who live in middle-income countries. Objective: To estimate energy and micronutrients intake by men and women living in a capital city in southern Brazil, according to education and income levels, and to identify prevalence of inadequate micronutrient intake according also to education and income levels. Method: This is a second wave cross-sectional analysis of a population-based

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Aranceta, Javier, Lluís Serra-Majem, Carmen Pérez-Rodrigo, et al. "Vitamins in Spanish food patterns: The eVe Study." Public Health Nutrition 4, no. 6a (2001): 1317–23. http://dx.doi.org/10.1079/phn2001209.

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AbstractObjective:To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation.Design:Pooled-analysis of eight cross-sectional regional nutrition surveys.Subjects:Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante, Andalucía, Balearic Islands, Canary Islands, Catalunya, Galicia, Madrid and Basque Country) from 1990 to 1998. The samples were pooled together a

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Snook Parrott, Meredith, Lisa M. Bodnar, Hyagriv N. Simhan, Gail Harger, Nina Markovic, and James M. Roberts. "Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period." Public Health Nutrition 12, no. 8 (2009): 1276–83. http://dx.doi.org/10.1017/s1368980008003881.

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AbstractObjectiveTo assess the adequacy of periconceptional intake of key micronutrients for perinatal health in relation to regular cereal consumption of pregnant women.Design, setting and subjectsLow-income pregnant women (n 596) in Pittsburgh, Pennsylvania, USA, who enrolled in a cohort study at <20 weeks’ gestation. These women reported usual dietary intake in the three months around conception on an FFQ. Cereal consumers were women who reported consuming any dry cereal at least three times per week. High risk for nutrient inadequacy was defined as intake less than the Estimated Average

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Mazzutti, Fernanda S., Isis D. D. Custódio, Mariana T. M. Lima, et al. "Breast Cancer Survivors Undergoing Endocrine Therapy Have a Worrying Risk Factor Profile for Cardiovascular Diseases." Nutrients 13, no. 4 (2021): 1114. http://dx.doi.org/10.3390/nu13041114.

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The increased risk for cardiovascular diseases (CVDs) in breast cancer survivors has been widely discussed in the literature and occurs due to the cardiotoxicity of antineoplastic treatments, and also to the common risk factors between these diseases. Thus, the objective of our study was to evaluate, prospectively, the number of risk factors (NRF) for CVDs in women during endocrine therapy, and to associate the NRF with C reactive protein (CRP) and phase angle (PhA). The following risk factors for CVD were evaluated at three times: anthracycline chemotherapy, radiotherapy, comorbidities, inade

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Leiu, Kok Hong, Yit Siew Chin, Zalilah Mohd Shariff, Manohar Arumugam, and Yoke Mun Chan. "High body fat percentage and low consumption of dairy products were associated with vitamin D inadequacy among older women in Malaysia." PLOS ONE 15, no. 2 (2020): e0228803. http://dx.doi.org/10.1371/journal.pone.0228803.

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Minhas, B. S. "On estimating the inadequacy of energy intakes: Revealed food consumption behaviour versus nutritional norms (nutritional status of Indian people in 1983)." Journal of Development Studies 28, no. 1 (1991): 1–38. http://dx.doi.org/10.1080/00220389108422220.

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Georgantzis Garcia, Dimitris, Eva Kipnis, Efi Vasileiou, and Adrian Solomon. "Consumption in the Circular Economy: Learning from Our Mistakes." Sustainability 13, no. 2 (2021): 601. http://dx.doi.org/10.3390/su13020601.

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The Circular Economy (CE) is gaining increasing attention among businesses, policymakers and academia, and across research disciplines. While the concept’s strong diffusion may be considered its main strength, it has also contributed to the emergence of many different understandings and definitions, which may hinder or slow down its success. Specifically, despite growing attention, the role of the consumption side in the CE remains a largely under-researched topic. In the present review, we first search the literature by means of snowball mapping and a systematic key-word strategy, and then cr

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Georgantzis Garcia, Dimitris, Eva Kipnis, Efi Vasileiou, and Adrian Solomon. "Consumption in the Circular Economy: Learning from Our Mistakes." Sustainability 13, no. 2 (2021): 601. http://dx.doi.org/10.3390/su13020601.

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The Circular Economy (CE) is gaining increasing attention among businesses, policymakers and academia, and across research disciplines. While the concept’s strong diffusion may be considered its main strength, it has also contributed to the emergence of many different understandings and definitions, which may hinder or slow down its success. Specifically, despite growing attention, the role of the consumption side in the CE remains a largely under-researched topic. In the present review, we first search the literature by means of snowball mapping and a systematic key-word strategy, and then cr

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Han, June-Chiew, Andrew J. Taberner, Robert S. Kirton, et al. "Radius-dependent decline of performance in isolated cardiac muscle does not reflect inadequacy of diffusive oxygen supply." American Journal of Physiology-Heart and Circulatory Physiology 300, no. 4 (2011): H1222—H1236. http://dx.doi.org/10.1152/ajpheart.01157.2010.

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The study of cardiac energetics commonly involves the use of isolated muscle preparations (papillary muscles or trabeculae carneae). Their contractile performance has been observed to vary inversely with thickness. This inverse dependence has been attributed, almost without exception, to inadequate diffusion of oxygen into the centers of muscles of large diameter. It is thus commonly hypothesized that the radius-dependent diminution of performance reflects the development of an anoxic core. We tested this hypothesis theoretically by solving a modification of the diffusion equation, in which th

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Huffman, Fatma G., Joan A. Vaccaro, Gustavo G. Zarini, Daiane Biller, and Zisca Dixon. "Inadequacy of Micronutrients, Fat, and Fiber Consumption in the Diets of Haitian-, African- and Cuban-Americans with and without Type 2 Diabetes." International Journal for Vitamin and Nutrition Research 82, no. 4 (2012): 275–87. http://dx.doi.org/10.1024/0300-9831/a000120.

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Micronutrient insufficiency, low dietary fiber, and high saturated fat intake have been associated with chronic diseases. Micronutrient insufficiencies may exacerbate poor health outcomes for persons with type 2 diabetes and minority status. We examined dietary intakes using the Recommended Dietary Allowances (RDAs) of micronutrients, and Adequate Intakes (AIs) of fiber, and Dietary Guidelines for Americans (DGA) for saturated fat in Haitian-, African-, and Cuban- Americans (n = 868), approximately half of each group with type 2 diabetes. Insufficient intakes of vitamins D and E and calcium we

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Anane, Isaac, Fengying Nie, and Jiaqi Huang. "Socioeconomic and Geographic Pattern of Food Consumption and Dietary Diversity among Children Aged 6–23 Months Old in Ghana." Nutrients 13, no. 2 (2021): 603. http://dx.doi.org/10.3390/nu13020603.

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Dietary inadequacy is a major challenge among young children in Ghana. Nutritional policies are required for optimum child nutrition and development. This study explored food consumption and dietary diversity by socioeconomic status and geographical location among children aged 6–23 months in Ghana. We used the latest national representative, cross-sectional data from the Ghana Demographic and Health Survey (GDHS-2014). A total of 887 children aged 6–23 months were used in the final analysis. The survey collected data on children’s food consumption through their mothers in the 24 h recall meth

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Reinaldo, Amanda Márcia dos Santos, and Sandra Cristina Pillon. "Alcohol effects on family relations: a case study." Revista Latino-Americana de Enfermagem 16, spe (2008): 529–34. http://dx.doi.org/10.1590/s0104-11692008000700005.

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Problems related to alcohol abuse have been associated to different factors, regardless of the causes attributed to this phenomenon. Alcohol consumption and dependence is considered a public health problem and deserve attention because of the social, work, family, physical, legal and violence-related risks it represents. This study aimed to identify the effects of alcoholism on family relations and, by means of case management, to encourage the recovery of these relationships. The results show that the problems caused by alcohol abuse impose profound suffering to family members, which contribu

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Desai, Sanket, Rabei Alhadad, Abdun Mahmood, Naveen Chilamkurti, and Seungmin Rho. "Multi-State Energy Classifier to Evaluate the Performance of the NILM Algorithm." Sensors 19, no. 23 (2019): 5236. http://dx.doi.org/10.3390/s19235236.

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With the large-scale deployment of smart meters worldwide, research in non-intrusive load monitoring (NILM) has seen a significant rise due to its dual use of real-time monitoring of end-user appliances and user-centric feedback of power consumption usage. NILM is a technique for estimating the state and the power consumption of an individual appliance in a consumer’s premise using a single point of measurement device such as a smart meter. Although there are several existing NILM techniques, there is no meaningful and accurate metric to evaluate these NILM techniques for multi-state devices s

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Htet, Min Kyaw, Umi Fahmida, David I. Thurnham, et al. "Folate and vitamin B12status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar." British Journal of Nutrition 116, S1 (2015): S36—S41. http://dx.doi.org/10.1017/s0007114515001609.

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AbstractThe aim of the present study was to assess the prevalence of deficiency of folate and vitamin B12and, simultaneously, the nutrient intake adequacy of folate, vitamin B12, iron, vitamin A, vitamin C, vitamin B6and calcium in 391 adolescent anaemic (Hb<120 g/l) schoolgirls living in the delta region of Myanmar (Burma). Dietary intakes were assessed using a 3 d estimated food record. The distribution of observed intakes calculated from the food records were adjusted for usual intakes, and the prevalence of inadequacy was estimated using the estimated average requirement cut-point metho

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Damayanti, Retty Anisa, Lailatul Muniroh, and Farapti Farapti. "PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING." Media Gizi Indonesia 11, no. 1 (2017): 61. http://dx.doi.org/10.20473/mgi.v11i1.61-69.

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Stunting is an accumulative process of inadequacy number of nutrients in a long period of time. The purpose of this research was to analyse the difference of nutrients adequacy and the history of exclusive breastfeeding between stunting and non stunting toddler. This cross sectional research was done in 113 toddler who is categorized to 27 stunting toddler and 86 non stunting toddler at Kejawan Putih Tambak village, Surabaya. The number of sample was calculated with proportional sampling. To compare the nutrients adequacy and the history of exclusive breastfeeding,Chi-square test and Exact Fis

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Angeles-Agdeppa, Imelda, and Ma Rosel S. Custodio. "Food Sources and Nutrient Intakes of Filipino Working Adults." Nutrients 12, no. 4 (2020): 1009. http://dx.doi.org/10.3390/nu12041009.

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Nutrition is an integral part of economic development, since it influences workers’ health and productivity. This study evaluated the usual nutrient intakes and food sources of working adults. We conducted a cross-sectional survey that involved 1264 selected working adults aged 19 to 59 years old from randomly selected job sectors. Quantitative dietary data was collected by a 2-day, non-consecutive 24 h recall, while a dietary diversity questionnaire was used to assess the types and frequency of foods consumed. Physical activity was measured using the World Health Organization global physical

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Muslimatun, Siti, and Luh Ade Ari Wiradnyani. "Dietary diversity, animal source food consumption and linear growth among children aged 1–5 years in Bandung, Indonesia: a longitudinal observational study." British Journal of Nutrition 116, S1 (2016): S27—S35. http://dx.doi.org/10.1017/s0007114515005395.

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AbstractDietary diversity involves adequate intake of macronutrient and micronutrient. The inclusion of animal source foods (ASF) in the diet helps prevent multiple nutrient deficiencies and any resultant, linear growth retardation. The objective of the current study was to assess the relationship between dietary diversity, ASF consumption and height-for-age z-score (HAZ) among children aged 12–59 months old across a 1-year observation. This longitudinal observational study without controls was conducted among four age groups: 12–23 months (n 57), 24–35 months (n 56), 36–47 months (n 58) and 4

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Bibiloni, Maria, Alicia Julibert, Cristina Bouzas, et al. "Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk." Nutrients 11, no. 4 (2019): 754. http://dx.doi.org/10.3390/nu11040754.

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Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55–75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular preventi

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Tarasuk, Valerie, Sandra Fitzpatrick, and Heather Ward. "Nutrition inequities in Canada." Applied Physiology, Nutrition, and Metabolism 35, no. 2 (2010): 172–79. http://dx.doi.org/10.1139/h10-002.

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In Canada, increased morbidity and shorter life expectancy have been found among those with lower incomes and lower levels of education, but there has been little examination of socioeconomic variation in food and nutrient intake. Using data from the 2004 Canadian Community Health Survey, we examined the relationship between household income and education level and adults’ and children’s intakes of energy, fibre, micronutrients, and number of servings consumed of food groups from Canada’s Food Guide. To explore the public health significance of observed associations, we estimated the prevalenc

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Tiuganji, Natalia M., Patricia Nehme, Elaine C. Marqueze, et al. "Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization." Nutrients 12, no. 2 (2020): 375. http://dx.doi.org/10.3390/nu12020375.

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Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat int

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Bromage, Sabri, Tselmen Daria, Rebecca L. Lander, et al. "Diet and Nutrition Status of Mongolian Adults." Nutrients 12, no. 5 (2020): 1514. http://dx.doi.org/10.3390/nu12051514.

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(1) Background: Aspects of the Mongolian food supply, including high availability of animal-source foods and few plant foods, are plausibly associated with disease in the population. Data on Mongolian diets are lacking, and these risks are poorly quantified. The purpose of this study was to provide a multifaceted nutritional analysis of the modern Mongolian diet. (2) Methods: The study population consisted of 167 male and 167 female healthy non-pregnant urban and nomadic adults (22–55 years) randomly selected from lists of residents in 8 regions. From 2011–2016, 3-day weighed diet records and

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Brito, Antônio Patrick Meneses de, Manuel Pereira de Sousa, Luzia Luziene de Castro Aguiar, Olienaide Ribeiro de Oliveira Pinto, Ciro De Miranda Pinto, and Maria Gorete Flores Salles. "Mapping of cisterns and water quality analysis at the Nova Assunção settlement in Aracoiaba, Ceará." Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental 24 (April 8, 2020): 29. http://dx.doi.org/10.5902/2236117042045.

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The work aimed at mapping cisterns and analyzing water quality in the Nova Assunção settlement located in the semi-arid region of Aracoiaba, Ceará. The delimitation of the study area and the manipulation of the cartographic data were performed with the ArcMap 10.3 program. The Global Positioning System (GPS), the Garmim 76scx model, obtained the geographic location of each cistern. A semi-structured questionnaire on the use of water and ways of handling in cisterns was applied in the study area. Six physical- chemical parameters were evaluated in the water: temperature, turbidity, hydrogen ion

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Maleki Toulabi, Hossein, Mojtaba Hosseini, and Kamran Rahim Of. "Technical Evaluation of Integrated Wall and Roof Formwork System and Its Comparison with Ordinary Concrete Building Construction Method." Civil Engineering Journal 4, no. 2 (2018): 422. http://dx.doi.org/10.28991/cej-0309102.

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Nowadays, the development of construction industry is one of the development indices of countries. On the other hand, development of construction industry is more urgent than ever with increased population and consequently, increased desire for urbanization. Considering the inadequacy of traditional and conventional systems for mass housing production, the approach to use modern industrial methods of building along with new technology and observance of the latest technical standards is critical. Therefore, the present study aimed to investigate and compare construction method of reinforced con

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Cosgrove, Meadhbh, Albert Flynn, and Máiréad Kiely. "Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality." British Journal of Nutrition 93, no. 6 (2005): 933–42. http://dx.doi.org/10.1079/bjn20051427.

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The aim of the present study was to examine the association of red meat, white meat and processed meat consumption in Irish adults with dietary quality. A cross-sectional study of subjects, randomly selected using the electoral register, estimated habitual food intakes using a 7 d food diary in a nationally representative sample of 662 men and 717 women (not pregnant or lactating) aged 18–64 years. Consumers were classified into thirds, based on the distribution of mean daily intakes for red meat, white meat and processed meat. The mean intakes of red meat, white meat and processed meat were 5

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