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Journal articles on the topic 'Consumption of material goods and services'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Dementieva, I. N. "Consumption of Material Goods and Services: Regional Characteristics and Trends." World of Economics and Management 24, no. 1 (2024): 44–70. http://dx.doi.org/10.25205/2542-0429-2024-24-1-44-70.

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Consumption of material goods and services is a sphere of economic relations that is aimed at satisfying the material, spiritual and intellectual needs of people. Consumption is the most important stage of the reproduction process. characterizes the level and quality of life of the population, reflects the effectiveness of the state’s socio-economic policy. In recent years, against the backdrop of changing socio-economic conditions, the study of patterns, features and trends in the consumption of material goods and services is a fairly relevant and sought-after area of research. This article a

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2

Văduva, Maria. "Consumption And Demand For Goods." International conference KNOWLEDGE-BASED ORGANIZATION 21, no. 2 (2015): 370–73. http://dx.doi.org/10.1515/kbo-2015-0062.

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Abstract The free development of the economic activity imposes to establish a relation of subordination of the means by the purposes. The consumption appears both as triggering and simulating element of production, and as control element of this, being the one generating the quantitative and qualitative determinations, and also the sense and intensity of the rhythms where they develop and cyclically resume. The consumption, which is the level where people reach their material purposes generated by the economic interests, must be the fundamental element in conceiving and developing the economic

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3

Morewedge, Carey K., Ashwani Monga, Robert W. Palmatier, Suzanne B. Shu, and Deborah A. Small. "Evolution of Consumption: A Psychological Ownership Framework." Journal of Marketing 85, no. 1 (2020): 196–218. http://dx.doi.org/10.1177/0022242920957007.

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Technological innovations are creating new products, services, and markets that satisfy enduring consumer needs. These technological innovations create value for consumers and firms in many ways, but they also disrupt psychological ownership––the feeling that a thing is “MINE.” The authors describe two key dimensions of this technology-driven evolution of consumption pertaining to psychological ownership: (1) replacing legal ownership of private goods with legal access rights to goods and services owned and used by others and (2) replacing “solid” material goods with “liquid” experiential good

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Efimov, O.N. "Service as Relations of Goods Consumption (Political Economy Essay)." Problems in Political Economy, no. 1 (March 23, 2025): 221–43. https://doi.org/10.5281/zenodo.15073013.

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The article presents the main results of the research and author's interpretation of the essence of services. The consideration of theoretical problems of service is carried out on the basis of classical political economy and Marxism. It is noted that the works of scientists of other economic schools of the XVIII–XXI centuries have used the term “service” just nominally and superficially to serve their own scientific topics and cannot be used for the effective study of the essence of service. To develop his research, the author borrows from K. Marx the scienfic unde

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5

Aro, Riikka, and Terhi-Anna Wilska. "Standard of living, consumption norms, and perceived necessities." International Journal of Sociology and Social Policy 34, no. 9/10 (2014): 710–28. http://dx.doi.org/10.1108/ijssp-06-2013-0064.

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Purpose – The purpose of this paper is to focus on the material conditions of peoples’ daily lives by investigating changes in the self-perceived necessities of ten technology- and leisure-related consumer goods and services between 1999 and 2009. The authors also look at the socio-demographic predictors of the perceptions and the development of the ownership of the goods under investigation. Design/methodology/approach – The data are derived from surveys “Finland – Consumption and way of life” 1999 (N=2,417), 2004 (N=3,574), and 2009 (N=1,202). The statistical analysis methods include ANOVA a

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6

Yates, Luke. "Sharing, households and sustainable consumption." Journal of Consumer Culture 18, no. 3 (2016): 433–52. http://dx.doi.org/10.1177/1469540516668229.

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Recently, economists and environmental scientists have problematised households, showing that their reducing size in average number of inhabitants has implications for environmental sustainability due to losses in economies of scale. Findings suggest that resources are shared better when people live together. This article analyses this common domestic consumption, drawing on literature about households, sharing and sustainable consumption. It is argued that multiple-person households apportion the resources involved in supplying practices through three modes of sharing: successive sharing, sim

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Mizikovsky, I. E. "Monitoring of Material consumption for the Production of goods by industrial Enterprises." Accounting. Analysis. Auditing 10, no. 1 (2023): 55–63. http://dx.doi.org/10.26794/2408-9303-2023-10-1-55-63.

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The article is dedicated to the problem of ensuring transparency of the information space in terms of the expenditure of material resources in the flow of value creation by an industrial enterprise. The objective need to transform the existing paradigm of corporate management of material resources involved in the production is motivated by global macroeconomic changes in market conditions, routing of goods, access to financial services, etc. Since it has been revealed that the planning and control tools used at the studied enterprises for the use of materials in the main production are insuffi

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8

KLINOVA, M. A., and A. V. TROFIMOV. "THE WORLD OF SERVICES AND THINGS IN THE SOVIET PRESS OF THE 1920S - 1930S." History and Modern Perspectives 6, no. 2 (2024): 86–91. http://dx.doi.org/10.33693/2658-4654-2024-6-2-86-91.

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The purpose of the study. The article attempts to reconstruct the figurative series of standards of material consumption of the urban population of the USSR, presented in the Soviet press of the 1920s-1930s. Conclusions. The content of the standards of material consumption was determined by the ideological vector (building socialism"), directly depended on the dynamics of socio-economic development, the success of modernization processes. In the USSR in the 1920s-1930s, significant transformations took place in the specifics and content of the standards of material consumption of the populatio

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Munifatussa'idah, Asma', and Sulaeman Sulaeman. "How Does Muslim Consumer Interest the Implementation of Islamic Consumption Behaviour during The Covid-19 Pandemic?" Ihtifaz: Journal of Islamic Economics, Finance, and Banking 4, no. 2 (2022): 111–29. http://dx.doi.org/10.12928/ijiefb.v4i2.2934.

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Introduction: The implementation of the Islamic consumption behaviour is applying consumption actions or behaviors under Islamic principles. The application of Islamic consumption is influenced by the motivation and interest of a person to get satisfaction with goods/services. Purpose: This research paper aims to analyze the influence of Muslim Consumer Interest in halal goods/services on the implementation of Islamic Consumption Behavior. Methodology: The analytical method used quantitative analysis of primary data with non-probability sampling techniques. A total of 110 respondents were surv

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Munifatussa'idah, Asma', and Sulaeman Sulaeman. "How Does Muslim Consumer Interest the Implementation of Islamic Consumption Behaviour during The Covid-19 Pandemic?" Ihtifaz: Journal of Islamic Economics, Finance, and Banking 4, no. 2 (2022): 111–29. http://dx.doi.org/10.12928/ijiefb.v4i2.2934.

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Introduction: The implementation of the Islamic consumption behaviour is applying consumption actions or behaviors under Islamic principles. The application of Islamic consumption is influenced by the motivation and interest of a person to get satisfaction with goods/services. Purpose: This research paper aims to analyze the influence of Muslim Consumer Interest in halal goods/services on the implementation of Islamic Consumption Behavior. Methodology: The analytical method used quantitative analysis of primary data with non-probability sampling techniques. A total of 110 respondents were surv

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Fritze, Martin P., André Marchand, Andreas B. Eisingerich, and Martin Benkenstein. "Access-Based Services as Substitutes for Material Possessions: The Role of Psychological Ownership." Journal of Service Research 23, no. 3 (2020): 368–85. http://dx.doi.org/10.1177/1094670520907691.

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Access-based services (ABS)—in which consumers do not physically own material goods but gain access to services by registering with the provider—have risen in popularity as an alternative to individual ownership and conventional consumption. Yet companies still face key challenges in promoting these services. Prior research indicates that consumers assign significant importance to their material possessions; the current study investigates how psychological ownership, the mental state of perceiving something as one’s own, attained through ABS might lead customers to increase their service use a

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KUREGYAN., S. "THE NEW IN THE SUBJECT OF ECONOMIC THEORY." Экономическая наука сегодня, no. 8 (December 22, 2018): 56–62. http://dx.doi.org/10.21122/2309-6667-2018-8-56-62.

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Modern understanding of the subject of economic theory requires the study of economic problems arising in intangible production. Non-material production is heterogeneous: one part of it is associated with the production of spiritual goods and their distribution, exchange and consumption, the other with the provision of services of a non-material nature. This affects economic theory as the methodological basis of specific economic disciplines.

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Gunawijaya, Rahmat. "KEBUTUHAN MANUSIA DALAM PANDANGAN EKONOMI KAPITALIS DAN EKONOMI ISLAM." Al-Maslahah Jurnal Ilmu Syariah 13, no. 1 (2017): 131. http://dx.doi.org/10.24260/almaslahah.v13i1.921.

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In Islam, consumption cannot be separated from the role of faith. Faith is an important benchmark because it gives viewpoints that tend to affect the human personality and behaviour. It strongly influences the quantity and quality of consumption in the form of material or spiritual satisfaction, which then shapes the behaviour of market consumption trend. It is certainly in contrast to the principle of the fulfillment of human needs according to a more capitalist economy on the orientation of the material to maximize the production of goods and services to meet human needs. The cornerstone of

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Dąbrowska, Anna, and Małgorzata Radziukiewicz. "Wydatki na usługi w gospodarstwach domowych." Wiadomości Statystyczne. The Polish Statistician 2012, no. 10 (2012): 53–74. http://dx.doi.org/10.59139/ws.2012.10.5.

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Income and consumption of material goods and services by households to meet the different needs of man, are identified key indicators of the life quality. Therefore increasing interest in changing patterns of consumer behaviors and decisions taken by them to purchase and use various types of services. This paper presents the diversity of household behavior in terms of the level and structure of consumption of particular types of services. The authors present the amount of expenses and interest expenses for various types of services in the total expenditure of different socio-economic household

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15

Warde, Alan. "Society and consumption." Consumption and Society 1, no. 1 (2022): 11–30. http://dx.doi.org/10.1332/gtye7193.

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This article discusses themes identified as aims and objectives of Consumption and Society, reflecting on connections between the journal’s two titular concepts. It contrasts two distinct definitions and understandings of consumption, as purchase via market exchange and as the use of goods and services. It argues that the latter provides a more suitable and comprehensive object for social scientific study. Briefly reviewing the legacy of the cultural turn, the article outlines socio-cultural approaches emphasising symbolic, material and practical culture, and identifies some common failings. I

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Shapran, Olena. "MARKETING JUSTIFICATION OF MEASURES FOR STABILIZATION OF ECONOMIC SYSTEMS OF UKRAINE IN THE POST-WAR PERIOD ON THE BASIS OF THE SHARING ECONOMY." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (January 10, 2022): 3–7. http://dx.doi.org/10.20998/2519-4461.2022.1.3.

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The article proposes a marketing justification for measures to stabilize the economic system of Ukraine in the postwar period on the basis of the sharing economy by implementing the principles of responsible consumption of goods and services due to significant destruction of industrial and social infrastructure and shortage of material and financial resources. It is established that among the tools for overcoming the crisis is the introduction of the principles of responsible consumption, which cover the state, commercial and individual levels, as irrational methods of production and consumpti

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Pruskus, Valdas. "CONSUMPTION AS A VALUE IN THE CONTEXT OF SOCIAL SUSTAINABILITY / VARTOJIMAS KAIP VERTYBĖ SOCIALINIO STABILUMO KONTEKSTE." CREATIVITY STUDIES 7, no. 1 (2014): 1–10. http://dx.doi.org/10.3846/20297475.2014.931892.

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The article discusses the phenomenon of consumption in the market society. The factors that promote and support the consumption as a value, the lifestyle and the way to success are analyzed. Myths from consumption society, which promote using, are examined; their impact on individual power and social psychological aspects is discussed. The challenge of using which contributes to the sustainability of society is under discussion. It is shown that these myths help strengthen individual's dependence on the consumption standard, essentially deprive him / her of freedom of choice, they do not encou

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18

MYKHAILOVSKA, О., A. DOMBROVSKY, and H. Lobanova. "ANALYSIS AND PLANNING OF WOMEN’S BAGS QUALITY INDICATORS WHEN FORMING A PERSPECTIVE COLLECTION." Herald of Khmelnytskyi National University. Technical sciences 285, no. 3 (2020): 239–45. https://doi.org/10.31891/2307-5732-2020-285-3-37.

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Created in the 90s of the twentieth century, the world of “intensive development of consumption” laid the conditions for the current global crisis. This crisis is not financial and is not related to overproduction in the financial sector. This is a systemic crisis of overconsumption, which covers all sectors of society – the production of material, virtual goods and services, the financial sector, marketing and advertising, government policy and public services. To overcome it, it is necessary to limit excessive consumption and direct the efforts of marketing links in advertising to moderate c

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Watton, Cherish, and Tiia Sahrakorpi. "Scrapbooks as Sites of Technology: The Women’s Institute and the Material Culture of 1960s Rural England." Technology and Culture 65, no. 3 (2024): 843–67. http://dx.doi.org/10.1353/tech.2024.a933097.

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abstract: Using scrapbooks created by members of the Women’s Institute in England in 1965, this article offers a rare insight into women’s lived experience and interaction with new technologies and services, in domestic and communal spaces, which show how rural women diligently recorded the new behaviors, emotions, and challenges surrounding rural life. Scrapbookers show multiple and sometimes contradictory attitudes, representing themselves as modern housewives proficient with new consumer durables, while also critiquing the inequalities heralded by new goods and services. Rural women were no

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Frolova, O. A. "Religion as the Main Projection Channel of the Power Interests on Civil Society during the Election Campaign in the USA." RUDN Journal of Political Science, no. 4 (December 15, 2016): 95–100. http://dx.doi.org/10.22363/2313-1438-2016-4-95-100.

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Article considers the interrelation of political and religious interests in the USA during the current presidential campaign. In particular, the author considers such aspects as mentality and culture of the American society. In material, the religious preferences of the US population based on the last social researches. The author comes to conclusion that commitment of the American society to mass demand of goods consumption and services - an integral part of mentality and culture including religious. This characteristic of society formed the basis of “market nature” of spirituality to which c

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Muratori, Simona, Irene Bengo, Davide Chiaroni, et al. "Exploring the Pillars of Business Models for Smart Cities and Their Applicability in Serbia." Economic Themes 62, no. 1 (2024): 107–26. https://doi.org/10.2478/ethemes-2024-0006.

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Abstract This paper focuses particularly on the pillars of business models for smart cities. The paper is based on the project Smart Sustainable District, and outlines the opportunities and limits of the application of certain guidelines in an extra-EU country, Serbia, through the Horizon Europe project UR-DATA. The Smart Sustainable District project started in 2021 and one of its outcomes was the publication of a 'white paper' that aims to describe principles, solutions, tools for the realisation of the SSD model in urban areas, constituting a methodological and operational support to public

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Khokhlov, Viacheslav. "Marketing of Merchandise Distribution in HoReCa Markets." Regionalnaya ekonomika. Yug Rossii, no. 4 (December 2019): 181–91. http://dx.doi.org/10.15688/re.volsu.2019.4.17.

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The article analyzes the theoretical and practical aspects of marketing activities in the field of logistics of the hotel and restaurant business, which is the most essential element in merchandise distribution in HoReCa markets. The author finds out that material flows of goods in HoReCa markets are divided into two relatively independent subgroups, which differ both in time and content characteristics, and in marketing tools which are used: commodity and material and technical support of enterprises of hotel and restaurant profile (sale points) and distribution of goods and services by sale

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Gao, Zhi Ying, and Dong Dong Liu. "Empirical Analysis of Structural Equation on Pro-Environmental Behaviors." Advanced Materials Research 955-959 (June 2014): 1508–13. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.1508.

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This paper intends to reveal that materialism is how to influence the pro-environmental behavior in materialism, environmental beliefs and environmental concerns. A person who has materialistic tendency, his behavior is extremely harmful to the ecological environment. But environmental beliefs and environmental concerns are helpful to formation of the environment friendly behavior. The pro-environmental behaviors are classified into two kinds: one is cycle and substitution, which is the goods or services with low material and recyclable material for consumer choice; the other is to directly re

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Stahel, Walter R. "Policy for material efficiency—sustainable taxation as a departure from the throwaway society." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 371, no. 1986 (2013): 20110567. http://dx.doi.org/10.1098/rsta.2011.0567.

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The present economy is not sustainable with regard to its per capita material consumption. A dematerialization of the economy of industrialized countries can be achieved by a change in course, from an industrial economy built on throughput to a circular economy built on stock optimization, decoupling wealth and welfare from resource consumption while creating more work. The business models of a circular economy have been known since the mid-1970s and are now applied in a number of industrial sectors. This paper argues that a simple and convincing lever could accelerate the shift to a circular

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Ward, Sue. "Dirtgirlworld: Corporate Social Responsibility and Ethical Consumption in the World of Children's Television Programming." Media International Australia 145, no. 1 (2012): 29–38. http://dx.doi.org/10.1177/1329878x1214500105.

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Discussions in the field of ethical consumption usually refer to the mainstreaming of ethical and environmental concerns that impact on consumer behaviour in the consumption of food and material goods, and in some cases to television programs (especially lifestyle and makeover programs) that acknowledge the environmentally concerned viewer by encouraging the consumption of goods and services that minimise environmental impact. These studies recognise the field of commodity consumption as an important site for thinking about practices of identity-formation and the construction of the self as a

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Ismailov, Taner, and Anatolijs Krivins. "SUSTAINABLE CONSUMPTION PRACTICES AMONG HOUSEHOLDS - EVIDENCE FROM BULGARIA." ინოვაციური ეკონომიკა და მართვა 10, no. 2 (2023): 248–59. http://dx.doi.org/10.46361/2449-2604.10.2.2023.248-259.

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Taner Ismailov  E-mail: t.ismailov@uni-svishtov.bg  Doctor of Economic Sciences, Chief Assistant Prof. PhD Tsenov Academy of Economics  Svishtov, Bulgaria https://orcid.org/0000-0001-8329-1373  Anatolijs Krivins  E-mail: anatolijs777@gmail.com  Doctor of Law (Dr.iur.) Daugavpils University  Daugavpils, Latvia https://orcid.org/0000-0003-1764-4091  Abstract. The concept of sustainable consumption refers to the use of goods and services that meet current needs without compromising the ability of future generations to meet th

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Dogaru, Lucreția. "About Sustainability between Responsible Production and Consumption." Proceedings 63, no. 1 (2021): 69. http://dx.doi.org/10.3390/proceedings2020063069.

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The concept of sustainable production and consumption is not only a complex one, but it is also one of great topicality and importance. It aims at the use of goods and services that meets basic needs and contributes to improving people’s living standards, correlated with reducing the use of natural resources and toxic materials as well as waste and polluting emissions during the lifecycle of products, in a way that is appropriate to the present generation’s needs but does not harm the needs of future generations. The current challenges of humanity have justified and determined a change in the

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Masternak-Janus, Aneta. "Efficiency of materials management in the European Union." World Journal of Entrepreneurship, Management and Sustainable Development 15, no. 4 (2019): 354–65. http://dx.doi.org/10.1108/wjemsd-03-2019-0019.

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Purpose The purpose of this paper is to measure and evaluate the efficiency of materials management in the European Union countries (EU-28) during the period of 2008–2017. Design/methodology/approach The study was conducted using the method of data envelopment analysis (DEA) and variables applied to determine the resource productivity indicator. Therefore, the components of domestic material consumption constituted inputs in the DEA method, while gross domestic product (GDP) was applied as an output. Findings The results of the analysis showed that the Netherlands, Luxembourg, Latvia and the U

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Valentin, Grecu, and Nate Silviu. "Managing Sustainability with Eco-Business Intelligence Instruments." Management of Sustainable Development 6, no. 1 (2014): 25–30. http://dx.doi.org/10.2478/msd-2014-0003.

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Abstract In response to increasing concerns of society about environmental degradation and increasing demands for a transition to a more sustainable society, the business companies are increasingly active in aligning their processes and services with a sustainability agenda. Production, distribution and supply of goods and services require material and energy consumption, having an impact on natural resources both quantitatively and qualitatively, generating waste, pollution and disrupting ecosystems. Ecobusiness intelligence is the capacity of people, processes and applications/tools to organ

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Pakhomova, Y. V., N. N. Kudryavtseva, and Y. N. Duvanova. "Formation of the investment model of economic development of the enterprise." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 3 (2019): 255–60. http://dx.doi.org/10.20914/2310-1202-2019-3-255-260.

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At present, there are no effective methods and models of enterprise management, which are relations of an economic entity, which implies a relationship in the provision and consumption of goods and services. Application of an innovative approach makes it possible to obtain specific results of enterprises, such as the offer of goods and services of high quality, competitive advantages, allowing more flexible response to changes in the internal and external environment. Important in the context of managing the development of the regional services market are the definition and analysis of the inv

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Clarke, Alison J. "Consuming children and making mothers: birthday parties, gifts and the pursuit of sameness." Horizontes Antropológicos 13, no. 28 (2007): 263–87. http://dx.doi.org/10.1590/s0104-71832007000200011.

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Children's birthday parties, and related consumption, form an integral part of the social process of mothering in contemporary consumer culture. From the choosing of the 'right' present to the arrangement of the 'appropriate' party theme, an enormous pressure is exerted upon mothers to maintain social equilibrium through the circulation of their children and gifts amongst and across households. Ethnographic research in Britain suggests that the economic growth of children's party provision and services is coupled with a popular discourse that laments the loss of 'authentic' kinship-based birth

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Babchenko, Yanina. "Artistic and Imagery Presentation of the World of Things in Mass Culture." Bulletin of KNUKiM. Series in Arts, no. 43 (December 22, 2020): 11–16. https://doi.org/10.31866/2410-1176.43.2020.220057.

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The purpose of the article is to determine the sociocultural dimensions of the aestheticization of the communicative space of things; to find out the imagery features of the presentation of the material world in the dimension of such social institutions of mass culture as design and advertising. The research methodology consists of theoretical research methods, systematic and comparative approaches, which made it possible to consider the imagery presentation of goods and services as a factor of the communicative environment at the macro and micro levels. The use of a differentiated approach to

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Gough, Ian. "Recomposing consumption: defining necessities for sustainable and equitable well-being." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 375, no. 2095 (2017): 20160379. http://dx.doi.org/10.1098/rsta.2016.0379.

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This paper focuses on consumption in the affluent world and the resulting level, composition and distribution of consumption-based emissions. It argues that public policy should foster the recomposition of consumption, while not disadvantaging poorer groups in the population. To combine these two imperatives entails making a distinction between goods and services that are necessary for a basic level of well-being, and those that are surplus to this requirement. The argument proceeds in six stages. First, the paper outlines a theory of universal need, as an alternative conception of well-being

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Pradeep, Jain, Gothwal Suman, Bhardwaj Tarun, and Singh DK. "Sustainability Aspects of Additive Manufacturing." Advancement of Signal Processing and its Applications 6, no. 2 (2023): 1–5. https://doi.org/10.5281/zenodo.7906327.

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<em>The emergence of highly automated and digitally controlled manufacturing technologies and increasing consumer needs for new customized goods and services, are causing shifts in the dimensions of manufacturing systems. In this paper, consideration is given to the role of one such advanced manufacturing technology known as additive manufacturing and its impacts on sustainability. Additive Manufacturing has been fast emerging technology since last few years. This technology shows huge possibilities in reducing the need for high energy intensive processes, which in turn reduces the quantity of

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Słaby, Teresa. "Changes in consumption behaviours of Polish seniors - singles in 2007 and 2016." Economic and Environmental Studies 19, no. 2 (50) (2019): 196–209. http://dx.doi.org/10.25167/ees.2019.50.3.

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The increase in the share of the number of older people in the Polish population requires constant diagnosis of the degree of satisfying their needs. One of the ways of such assessment is the dynamic analysis of changes in the goods and services consumption. The author's research task was to find an answer to the question whether according to subjective opinions of seniors in 2007, there were consumption restrictions caused primarily by the deterioration of the their material situation and whether this situation deepened over the next 10 years. The aim of the article is to analyze the distribu

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Yurii Krutik, Yurii Krutik, Oleg Gorai Oleg Gorai, and Volodymyr Kovalchuk Volodymyr Kovalchuk. "MECHANISM OF STATE REGULATION OF OUTSOURCING OF CUSTOMS SERVICES AS AN INSTRUMENT FOR PREVENTING AND COMBATING ILLEGAL EXPORT AND IMPORT OPERATIONS." Socio World-Social Research & Behavioral Sciences 10, no. 04 (2022): 54–68. http://dx.doi.org/10.36962/swd10042022-54.

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The article analyzed the current conditions and trends in the implementation of outsourcing in various areas of economic activity, which is due to the desire of companies to concentrate their own material and labor resources on the implementation of the main economic activity, freeing them from performing non-specific and non-core tasks and functions. The complexity of business processes, the growth of consumer demands for finished products and fierce competition among manufacturers prompts professional solutions to issues related to the movement of financial flows from primary raw materials t

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Schneider, Petra, Lukas Folkens, Andreas Meyer, and Tino Fauk. "Sustainability and Dimensions of a Nexus Approach in a Sharing Economy." Sustainability 11, no. 3 (2019): 909. http://dx.doi.org/10.3390/su11030909.

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Increasing global resource consumption puts the availability of natural mineral resources under significant pressure. One strategy to overcome this trend is the decoupling of economic growth and resource consumption and the application of circular economy approaches. These approaches aim at closing material cycles across sectoral boundaries. Beside these attempts, there are further options for action aimed at minimization of resource consumption through resource sharing approaches. This study investigates resource-saving potentials on different scales namely on a personal scale through sharing

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Marszalski, Mariusz. "Speculations on the Future of Economic Models in the Wake of Trans/Posthuman Sentient Evolution in Charles Stross’s SF Novel “Accelerando”." Anglica Wratislaviensia 59 (December 28, 2021): 11–19. http://dx.doi.org/10.19195/0301-7966.59.1.

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Economy, understood as a domain of production, distribution and consumption of goods and services, has been unquestionably comprehended as a social activity, the purpose of which is to satisfy ﬁrst of all vital material, but also immaterial, needs of the biological natural human being. Whatever the underlying ideology—whether protectionist mercantilism, the physiocrats’ laissez-faire policy, Adam Smith’s free-market capitalism, Karl Marx’s socialist economics, Keynesian state interventionism, or present day neoliberalism—economic considerations have been invariably driven by the fundamental pr

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Gerth, Karl. "Lifestyles of the Rich and Infamous: The Creation and Implications of China’s New Aristocracy." Comparative Sociology 10, no. 4 (2011): 488–507. http://dx.doi.org/10.1163/156913311x590592.

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AbstractThis essay examines how the consumption of luxury goods and services in contemporary China has become a key way of defining membership in what Chinese popularly refer to as the “new rich” (xin fu) or “new aristocracy” (xin gui). During the Maoist era (1949-1976) and extending into the first decade of the Reform Era in China (1978-1988), political power bestowed modest material advantages. But now state officials can directly - or indirectly via their friends, family, and even mistresses - convert political power into wealth and pursue more luxurious lifestyles, fueling both popular des

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Teodorovych, Larysa, and Olha Nedzvetska. "MAIN TRENDS OF SUSTAINABLE DEVELOPMENT OF THE RESTAURANT ECONOMY." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 300, no. 6 (2021): 266–71. http://dx.doi.org/10.31891/2307-5740-2021-300-6-41.

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Economic growth and sustainable development of the state are impossible without an urgent reduction of anthropogenic impact on the environment through changes in the production and consumption of goods and resources. The Covid-19 pandemic not only weakened the economy, exacerbated social problems, but also affected the tastes and attitudes of consumers, causing some reaction from restaurateurs. Certain trends have already been identified that will promote the growth of the restaurant industry in the context of sustainable development based on the optimal use of energy, raw materials, labor, et

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Siswadi, Siswadi. "Utility Function (Tingkat Kepuasan) Konsumen dalam Islam (Studi Prilaku Konsumen dalam Analisis Etika, Tujuan, Batasan, Fungsi dan Peningkatan Kepuasan dalam Perspektif Ekonomi Mikro Islam)." AL-MAQASHID: Journal of Economics and Islamic Business 2, no. 01 (2022): 12–20. http://dx.doi.org/10.55352/maqashid.v2i01.546.

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The term consumption is not just eating or drinking, but is any use or use of goods and services that can directly satisfy one's needs. The purpose of consumption in Islam is to achieve happiness and prosperity in the world and the hereafter (Falah), so the way of consuming it must of course be based on Islamic values and sharia in which it is not only concerned with material (worldly) aspects but also pays attention to other aspects of consumption. aspects of ukhrawi (hereafter). The method used in this research is literacy studies or library research. Literacy studies are written summaries

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Malinina, Kristina Olegovna. "Methodological and methodical features of studying the sphere of cultural consumption." Социодинамика, no. 11 (November 2024): 44–57. https://doi.org/10.25136/2409-7144.2024.11.72240.

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This article reveals the theoretical and methodological foundations of studying the sphere of cultural consumption in the region and suggests the methodology of sociological research developed by the author on the presented topic. Analyzing scientific research devoted to the study of the sphere of cultural consumption, the author conducts a theoretical interpretation of the term, considers the main approaches to the study of this sphere, addresses the history of its research and issues of operationalization. Coming to the conclusion that the concept of "cultural consumption" has not yet been u

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Alemu, Digafe, Mesfin Tafesse, and Ajoy Kanti Mondal. "Mycelium-Based Composite: The Future Sustainable Biomaterial." International Journal of Biomaterials 2022 (March 12, 2022): 1–12. http://dx.doi.org/10.1155/2022/8401528.

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Because of the alarming rate of human population growth, technological improvement should be needed to save the environment from pollution. The practice of business as usual on material production is not creating a circular economy. The circular economy refers to an economic model whose objective is to produce goods and services sustainably, by limiting the consumption and waste of resources (raw materials, water, and energy). Fungal-based composites are the recently implemented technology that fulfills the concept of the circular economy. It is made with the complex of fungi mycelium and orga

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Tanevski, Doncho. "PROBLEMS IN THE DEVELOPMENT OF SERVICES AS A NATURAL PHENOMENON OF THE GLOBALIZED ECONOMY." Knowledge International Journal 26, no. 6 (2019): 1731–33. http://dx.doi.org/10.35120/kij26061731t.

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The article deals with the main aspects of the modern transformations of the market economy, in which the services and the sphere of services occupy an increasingly prominent place. The focus is on the specifics and scope of the development of this sphere. Modern processes of globalization in the field of economics cause significant transformations in terms of patterns, the nature of such processes is clearly visible in the growth of services related to human consumption. It is pointed out that the phenomenon of consumption as a whole is actively explored in the XIX-XX century M. Veber, T. Vet

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V P, Rameshkumaaar, and Balaji B. "Supply Chain in Msme Sector: Concerns and Mitigation." ECS Transactions 107, no. 1 (2022): 3457–64. http://dx.doi.org/10.1149/10701.3457ecst.

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Supply chain management practices ensure better quality improvement and entails the process of transforming information, goods and services in many ways thereby ensuring cost and time efficiency so as to attain desired results. The study was commenced with the motive of examining the issues and remedies apropos supply chains in MSME sector. Enterprises of different proportions that are involved in production of material for industrial and direct consumption were considered for the study. The sample size consisted of 227 entrepreneurs of MSME in different parts of the city. Questionnaire was us

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Storoshchuk, Ulana, Myroslav Malovanyy, Ivan Tymchuk, and Liubov Luchyt. "Analysis of the main methods of solid waste management." Environmental Problems 6, no. 4 (2021): 238–43. http://dx.doi.org/10.23939/ep2021.04.238.

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The world's growing population and, as a result, higher consumption of goods and services have led to a rapid increase in municipal solid waste. This situation creates serious environmental problems that require clear strategies for managing this waste. Improving the efficiency of recycling to restore quality materials, saving resources and maintaining waste in landfills are among the most pressing problems of our time. The article considers the existing methods of solid waste management in order to select the most optimal waste management system in the context of sustainable development.

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Demiessie, Habtamu Girma. "Understanding Economics in the Context of Prosperity Concept." Research in Business and Management 9, no. 1 (2022): 43. http://dx.doi.org/10.5296/rbm.v9i1.20556.

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Conventional understanding on the purpose of the economy and/or the essence of economic science is dealing with the decision making behavior of economic agents in a way for optimal allocation of scarce resources in production, consumption and exchange of economic goods & services activities. And, the four economic resources are land, labor, capital and entrepreneurship. On the other hand, the term economy, in its conception with prosperity, is quite different. For one, in the context of prosperity, there are seven (7) types of economic resources. These are: Money, Food, Clothing, Recreatio

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Anastasia, N. Novgorodtseva, N. Tomyuk Olga, A. Dyachkova Margarita, and P. Piankova Maria. "Online marketplace: student consumer strategies." Economic Consultant 32, no. 4 (2020): 41–53. https://doi.org/10.46224/ecoc.2020.4.5.

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<strong><em>Introduction. </em></strong>The Internet is becoming a part of everyday life; it is in this space that communication, purchases, and payment for various services are carried out. Young people are the most dynamic social group that has long mastered the Internet market with its advantages, namely, comparing prices, book products, and buy at discounts. <strong><em>Materials and methods. </em></strong>The quantitative data collection method is used for studying young people’s consumer strategies in the Internet market and understand the prevalence of online shopping pr

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Arifin, Ahmad. "Prinsip Dasar dan Aspek Filosofis Konsumsi dalam Ekonomi Syariah." Qonun Iqtishad EL Madani Journal 3, no. 2 (2024): 65–72. https://doi.org/10.55438/jqim.v3i2.115.

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The aim of this research is to find out and analyze the Basic Principles and Philosophical Aspects of Consumption in Sharia Economics. This research is referred to as library research, namely research carried out using library materials or library literature as written sources. Data was collected using a review technique of relevant references and related to the problems to be studied, especially the basic principles and philosophical aspects of consumption in sharia economics. The collected data is presented using qualitative descriptive and deductive methods. It is called descriptive because

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D'Altroy, Terence N., and Ronald L. Bishop. "The Provincial Organization of Inka Ceramic Production." American Antiquity 55, no. 1 (1990): 120–38. http://dx.doi.org/10.2307/281498.

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The Inka empire was supported by goods and services provided by both generalized and specialized labor. To gain insight into how goods were produced and distributed in the imperial economy, 173 sherds from Cuzco, Lake Titicaca, the upper Mantaro Valley, and Tarma were analyzed (INAA) for materials composition. Results show that production and consumption of Inka ceramics were focused within regions, although two plates probably made in Cuzco were among the Titicaca and Mantaro samples. Inka ceramics from the upper Mantaro were made from at least two sources of raw materials, both distinct from

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