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Journal articles on the topic 'Consumption of scientific literature'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Portillo, Ostilio R., and Ana C. Arévalo. "Caffeine. A critical review of contemporary scientific literature." Bionatura 7, no. 3 (2022): 1–15. http://dx.doi.org/10.21931/rb/2022.07.03.16.

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Caffeine is a secondary metabolite extensively studied for its stimulatory properties and presumed association with specific pathologies. This alkaloid is typically consumed through coffee, tea, and other plant products but is also an additive in many medications and confectionaries. Nonetheless, despite its worldwide consumption and acceptance, there is controversial evidence as to whether its effects on the central nervous system should be interpreted as stimulatory or as an addiction in which typical withdrawal effects are canceled out with its daily consumption. The following discussion is

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Yeung, Andy Wai Kan, Nikolay T. Tzvetkov, Osama S. El-Tawil, Simona G. Bungǎu, Mohamed M. Abdel-Daim, and Atanas G. Atanasov. "Antioxidants: Scientific Literature Landscape Analysis." Oxidative Medicine and Cellular Longevity 2019 (January 8, 2019): 1–11. http://dx.doi.org/10.1155/2019/8278454.

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Antioxidants are abundant in natural dietary sources, and the consumption of antioxidants has a lot of potential health benefits. However, there has been no literature analysis on this topic to evaluate its scientific impact in terms of citations. This study is aimed at identifying and analysing the antioxidant publications in the existing scientific literature. In this context, a literature search was performed with the Web of Science database. Full records and cited references of the 299,602 identified manuscripts were imported into VOSviewer for bibliometric analysis. Most of the manuscript

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Vergura, Donata Tania, Cristina Zerbini, Beatrice Luceri, and Rosa Palladino. "Investigating sustainable consumption behaviors: a bibliometric analysis." British Food Journal 125, no. 13 (2023): 253–76. http://dx.doi.org/10.1108/bfj-06-2022-0491.

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PurposeThe research carried out a bibliometric analysis of the literature on environmental sustainability from a demand perspective by analyzing the scientific contributions published in the last twenty years.Design/methodology/approachA bibliometric analysis was carried out to outline the scientific studies development, identifying the most discussed topics and those that would require future research. In total, 274 articles published between 1999 and 2021 were collected through the Web of Science database and analyzed with the SciMAT software.FindingsBy systematizing the literature results,

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Traoré, Leïla, Bienvenue Belinga, and Guillaume Lescuyer. "A Systematic Review of the Scope and Patterns of Green Consumption in Sub-Saharan Africa." Sustainability 15, no. 8 (2023): 6343. http://dx.doi.org/10.3390/su15086343.

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Despite the importance of “green consumption”, it has received little attention in sub-Saharan Africa. To address this gap, a systematic review of the scientific literature was conducted on the patterns of green consumption in this region using three parameters: green consumption, behaviour, and location. Forty-eight articles and publications were identified between 2010 and 2021 on Scopus, Web of Science, Google Scholar and grey literature. Scientific literature on green consumption in sub-Saharan Africa has expanded over the last five years, but it focuses primarily on emerging countries (Re

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Ribeiro, Isadora Cristina, and Vivian Maria dos Santos Paranhos. "Effects of Omega-3 for children’s health: an integrative literature review." Brazilian Journal of Health Review 7, no. 3 (2024): e70188. http://dx.doi.org/10.34119/bjhrv7n3-243.

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Background: Omega-3 is a set of essential fatty acids, related to brain development and is beneficial to adult health. It is necessary to understand whether the benefits of these fatty acids extend to children because they have low omega-3 consumption, not reaching the daily recommendations established by public health dietary guidelines. The knowledge about the benefits of omega-3 for children can help to identify the necessity to increase the consumption of omega-3 by this population, encouraging the promotion of dietary interventions for child health. This integrative review aimed to gather

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Faradin, Anggia. "Balanced Food Consumption Patterns in Elementary School Children: A Literature Review." Journal Nutrizione 1, no. 4 (2025): 11–18. https://doi.org/10.62872/ekh6sc66.

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Balanced food consumption patterns are one of the important factors in supporting the growth and development of elementary school children. However, various studies show that school-age children still face challenges in implementing healthy eating patterns, which are influenced by low nutritional awareness, limited access to nutritious food, and the influence of the school and social environment. This study uses a qualitative approach with a literature study method that aims to examine various scientific findings related to factors that influence elementary school children's food consumption a

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Firayani, Firayani. "The Effect of Fast Food Consumption on Adolescent Health: A Literature Review." Journal Nutrizione 1, no. 2 (2024): 23–31. https://doi.org/10.62872/78cye842.

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The shift in adolescent consumption patterns towards fast food dominance has become a complex global issue, especially in developing countries like Indonesia. Fast food is now not only a practical choice, but also a symbol of modernity and lifestyle that is massively promoted by digital media. This study aims to examine the impact of fast food consumption on adolescent physical and psychosocial health through a qualitative approach with a literature study method. Data were collected from various accredited scientific sources, including international journals, health organization reports, and r

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Briks, K. V. "Risk Factors for Arterial Hypertension (Literature Review)." MEDICAL RADIOLOGY AND RADIATION SAFETY 67, no. 4 (2022): 24–35. http://dx.doi.org/10.33266/1024-6177-2022-67-4-24-35.

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The review provides up-to-date data on effects of non-modifiable (sex, age) and modifiable (smoking, alcohol consumption, obesity, vitamin D deficiency, marital status, physical activity, depression) non-radiation risk factors on incidence risks of arterial hypertension. The review also refers to scientific evidence of the impact of ionizing radiation on arterial hypertension.

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Domingo, Jose L. "Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature." Nutrients 17, no. 11 (2025): 1755. https://doi.org/10.3390/nu17111755.

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While meat consumption trends show decreases in some high-income countries, significant increases are observed elsewhere. Although this includes African nations, the average meat consumption in Africa remains generally lower than in many other continents, though patterns vary regionally. Meat provides essential nutrients, but inadequate consumption can pose health problems, while consumption also carries risks including potential exposure to environmental contaminants. This comprehensive review focuses on the recent scientific literature (published 2000–2024) regarding human exposure to specif

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Boev, Hristo. "Dickens’s Consumptive Urbanity: Consumption (Tuberculosis) through the Prism of Victorian Sensibility." Studies in Linguistics, Culture, and FLT 9, no. 3 (2021): 32–43. http://dx.doi.org/10.46687/lkrm1771.

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This article examines the correlation between consumption and tuberculosis in Dickens’s city, tracing the evolution of its representations in his novels. It compares these representations to the coverage of the disease in Victorian newspapers against criticism on tuberculosis and literature. In so doing, the article establishes Dickens as a writer divided by his scientific approach as a city life chronicler and his Victorian imagination. Since consumption and consumerism as a phenomenon appeared in the mid-19th century, the text also aims to determine the dimensions of the interaction between

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Afdilah, Irmawati Nur. "Pengaruh Fitokimia Caffeine Terhadap Tekanan Darah : Literature Review." Jurnal Gizi Ilmiah 12, no. 1 (2025): 12–20. https://doi.org/10.46233/jgi.v12i1.1453.

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Caffeine is one of the most widely consumed stimulants worldwide, found in plants such as coffee, tea, and cocoa. This study aims to examine the effects of the phytochemical caffeine on blood pressure through a literature review. Caffeine consumption is known to influence the sympathetic nervous system and enhance alertness and cognitive performance. A literature review covering various studies from 2014 to 2024 reveals that caffeine has varying effects on blood pressure, depending on factors such as dosage, duration of consumption, and previous dietary habits concerning caffeine sources. The

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Vargas-Merino, Jorge Alberto, Cristian Armando Rios-Lama, and Miguel Humberto Panez-Bendezú. "Sustainable Consumption: Conceptualization and Characterization of the Complexity of “Being” a Sustainable Consumer—A Systematic Review of the Scientific Literature." Sustainability 15, no. 10 (2023): 8401. http://dx.doi.org/10.3390/su15108401.

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Sustainable consumption is a key concept in society and the environment due to its direct relationship with sustainable development; its importance lies in the decoupling of consumption and economic growth with environmental damage and its involvement with various behavioral disciplines and ecological concepts. Therefore, this research aims to analyze scientific articles linked to key perspectives of the concept under discussion. Due to the scope of the objective of systematizing the existing scientific literature on sustainable consumption in Scopus and Web of Science, a systematic review was

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Brzoza, Martyna, Julia Stawińska-Dudek, Piotr Mikołajczyk, et al. "Health benefits of xylitol consumption - a literature review." Journal of Education, Health and Sport 82 (June 28, 2025): 60645. https://doi.org/10.12775/jehs.2025.82.60645.

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Introduction and purpose: Throughout the years xylitol has become a commonly used sugar substitute. Presenting similar level of sweetness to sucrose, it serves as a much healthier alternative. The aim of this article is to expand knowledge about the beneficial impact of xylitol on human health mainly focusing on aspects regarding oral health. Materials and methods: A thorough analysis of scientific databases such as PubMed and Google Scholar has been undertaken using the key words chosen based on their relevance to the matter in subject. Studies since the year 2017 have been analyzed in order

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Laicāns, M., I. Puķīte, I. Geipele, N. Zeltins, and A. Greķis. "Heat Cost Allocation in Multi-Apartment Buildings: A Literature Review." Latvian Journal of Physics and Technical Sciences 55, no. 5 (2018): 26–35. http://dx.doi.org/10.2478/lpts-2018-0033.

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Abstract Literature review aims at examining various scientific articles on the accounting methods of individual heat consumption and heat cost allocation. Nowadays, accounting methods of heat consumption and heat cost allocation in multi-apartment buildings are a topical issue. Heat and water supply is one of the key services provided to residential buildings and their residents. Residents appreciate solutions that allow them consume as much heat as they need and are able to pay, but on condition that the calculation methodology is understandable and easy to perceive. Directive 2010/31/EU on

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Camacho-Otero, Juana, Casper Boks, and Ida Pettersen. "Consumption in the Circular Economy: A Literature Review." Sustainability 10, no. 8 (2018): 2758. http://dx.doi.org/10.3390/su10082758.

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A circular economy (CE) aims at decoupling value creation from waste generation and resource use by radically transforming production and consumption systems. Recent reviews on the topic of the circular economy have indicated that cultural barriers are a significant factor hindering the diffusion of so-called ‘circular’ business models, particularly the lack of consumer—or user—acceptance. However, none of them has provided an overview of the existing literature addressing such issues that can help academics and practitioners better understand consumption considerations when addressing the cir

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Pinto, Adilson Luiz, Preiddy Efrain-García, Beatriz Ainhize Rodríguez Barquín, and José Antonio Moreiro González. "Scientific indicators on literature in Bibliometry and Scientometry through social networks." Brazilian Journal of Information Science 1, no. 1 (2007): 58–76. http://dx.doi.org/10.36311/1981-1640.2007.v1n1.04.p58.

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This work explores Social Networks map generation in the area of the Metric Studies, Bibliometry and Scientometry. This kind of map show (i) index of co-authors by area ISI, (ii) comparative of the documentary typology of registries source by citation, (iii) which authors have made the biggest scientific contribution, (iv) authors which have the biggest citation, (v) the documents more mentioned and (vi) the more relevant magazines related to the information consumption. The evaluation had been modeled by centrality and frequency, inquired amongst 635 registers rescued on the thematic. The mai

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Quintana, Daniela I., and José M. Cansino. "Residential Energy Consumption-A Computational Bibliometric Analysis." Buildings 13, no. 6 (2023): 1525. http://dx.doi.org/10.3390/buildings13061525.

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This paper conducted a systematic literature review (SLR) of peer-review documents focused on residential energy consumption. The main finding of this SLR derived from its computational implementation, filling a gap in the available literature. The paper had two main objectives: (i) the SLR itself; and (ii) to systematically identify the main policy measures oriented at reducing energy consumption recommended by the available literature and its related greenhouses gas emissions. A significant lack of a connection between scientific fields was identified. The fields of energy, engineering and e

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Connolly, Gavin, Caroline Clark, Adam Byers, Robyn Campbell, Jason Reed, and Wayne Campbell. "Chicken and Poultry Consumption and Human Health: A Scoping Review of Available Research Literature." Current Developments in Nutrition 5, Supplement_2 (2021): 9. http://dx.doi.org/10.1093/cdn/nzab033_009.

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Abstract Objectives The purpose of this scoping review was to systematically search and chronicle the available scientific literature pertinent to chicken/poultry intake and human health. Methods The protocol was uploaded to Open Science Framework (https://osf.io/2k7bj/) and was conducted in accordance with recommended guidelines from PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) extension for scoping reviews (PRIMSA-Scr). Studies and scientific literature of all types (observational, experimental, narrative/literature reviews, systematic reviews and meta-analyses

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Gargasas, Audrius, and Indra Mūgienė. "Evolution of consumption value concept." Management Theory and Studies for Rural Business and Infrastructure Development 39, no. 1 (2017): 33–41. http://dx.doi.org/10.15544/mts.2017.03.

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The term of consumption value is a dynamic and a developing concept. Consumption value is often identified as synonymous to the terms of costumer value or user perceived quality for the goods or services. Variety of interpretations of consumption value concept prevailing in the scientific literature, presupposes the further theoretical research of its genesis. The aim of the paper – to create principal scheme of evolution of consumption value concept. In order to achieve the aim, following tasks were raised: to provide the links between the terms of quality and the user perceived value; to def

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Votsi, Irene Chrysovalantou, and Antonios E. Koutelidakis. "Functional Foods’ Consumption in Children and Parents: A Literature Review." Applied Sciences 14, no. 4 (2024): 1492. http://dx.doi.org/10.3390/app14041492.

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Among young children, parents are a main factor in children’s preferences for food served as they are responsible for purchasing and providing functional foods (FFs) and they are role models for them. This review study was conducted according to PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines and aimed at reviewing the recent data about the consumption of FFs in families as part of a balanced diet. The literature search was conducted via the online academic search engines PubMed, ResearchGate and Google Scholar. The search process was restricted to resear

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Carneiro, Felipe Ferreira Barros, Amarílio Ferreira Neto, and Wagner Dos Santos. "Ciência e Educação Física no Brasil: Análise das Citações Utilizadas nos Artigos das Subáreas Biodinâmica do Movimento e Sociocultural e Pedagógica (Ciencia y Educación Física en Brasil: Análisis de las Citas Utilizadas en los Artículos de los Sub Campos." Retos, no. 38 (April 19, 2020): 645–53. http://dx.doi.org/10.47197/retos.v38i38.77634.

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Resumo. Objetiva investigar o consumo da literatura científica pelos pesquisadores da Educação Física brasileira que publicaram nos principais periódicos desse campo científico. De caráter bibliométrico o estudo analisou o tipo documental, a vida média e a obsolescência de 17013 registros listados nas referências de uma amostra de 600 artigos publicados entre os anos de 2005 e 2016, comparando as subáreas da Educação Física: Biodinâmica do Movimento e Sociocultural e Pedagógica. Conclui-se que as duas subáreas tem predominância no uso de artigos como referencial teórico, metodológico e/ou font

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Laporte, Juan P., and José M. Cansino. "Energy Consumption in Higher Education Institutions: A Bibliometric Analysis Focused on Scientific Trends." Buildings 14, no. 2 (2024): 323. http://dx.doi.org/10.3390/buildings14020323.

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While universities are expected to exemplify sustainable practices, they often encounter high energy demands. This dichotomy highlights the necessity for research into their energy consumption. Through a Systematic Literature Review, we examined international research trends in this field and explored factors influencing energy consumption. The importance of this article stems from its novel approach to energy consumption in universities, addressed from a global and comprehensive perspective, offering generalizable insights. Additionally, it pioneers in the use of a market concentration indica

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Megumi, E. H., and R. Surya. "Consumption of oatmeal and diabetes mellitus: A systematic literature review." IOP Conference Series: Earth and Environmental Science 1338, no. 1 (2024): 012033. http://dx.doi.org/10.1088/1755-1315/1338/1/012033.

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Abstract Oats have gained popularity as a diabetes-friendly option due to their rich soluble dietary fiber and the presence of bioactive β-glucan. These elements contribute to lowering postprandial glucose, enhancing insulin sensitivity, regulating glycemic control, and managing blood lipids. However, recent studies have highlighted that consumption of oatmeal could be related to an increase in blood level sugar. Opting for low-GI foods over conventional or high-GI choices has a modest yet clinically meaningful impact on mid-term glycemic control in individuals with diabetes. Milling and cooki

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Özzağlı, Seran, Seçil Büro, and Aşkın Kiraz. "SYSTEMATIC LITERATURE REVIEW ON ZERO WASTE CONCEPT." Near East University Online Journal of Education 5, no. 1 (2022): 16–25. http://dx.doi.org/10.32955/neuje.v5i1.498.

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The disposal of wastes without being evaluated in the recycling and recovery process causes serious resource losses in terms of both material and energy. While the population and living standards in the world increase, there is an inevitable increase in consumption, which increases the pressure on our natural resources and disrupts the balance of the world, and our limited resources cannot keep up with the increasing needs. Considering this situation, the importance of efficient use of natural resources becomes even more evident. For this reason, zero waste implementation studies have become w

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Buonocore, Elvira, Salvatore Aricò, Gaetana Napolitano, Francesco Rendina, Umberto Grande, and Pier Paolo Franzese. "Exploring the scientific literature on controversial and timely ecological questions." Ecological Questions 35, no. 1 (2024): 1–6. http://dx.doi.org/10.12775/eq.2024.042.

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The structure and functioning of the world’s ecosystems have changed more rapidly during the last fifty years than at any time in the human history due to direct and indirect anthropogenic drivers. Global indicators of ecosystem extent and condition have shown a decrease by an average of 47% of their estimated natural baselines, with many ecosystems continuing to decline by at least 4% per decade (IPBES, 2019). These changes occurring in marine and terrestrial ecosystems are mostly driven by socio-economic systems run on unsustainable natural resources extraction and consumption . The unsustai

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Mokrane, Selma, Elvira Buonocore, Roberto Capone, and Pier Paolo Franzese. "Exploring the Global Scientific Literature on Food Waste and Loss." Sustainability 15, no. 6 (2023): 4757. http://dx.doi.org/10.3390/su15064757.

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The growing global population and modern dietary patterns are the main drivers of current unsustainable food systems, with one of the most serious consequences being the growing issue of food waste and loss (FWL). FWL is a global problem since one-third of the global food produced for human consumption is wasted or lost yearly. FWL occurs throughout the food supply chain. In this study, the scientific literature on FWL was explored. Social network analysis and bibliometrics were integrated to explore the issue of food waste in relation to environmental impact and food security. The generated n

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Ádám, Horváth, and Gyenge Balázs. "Advertising In The Environment Of Movies, A Literature Study." SocioEconomic Challenges 3, no. 3 (2019): 40–46. http://dx.doi.org/10.21272/sec.3(3).40-46.2019.

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While it is common practice to interrupt various programs – even movies – on our television sets for advertisement breaks, the same could be inconceivable for the average person in a movie theatre setting, or in a home movie watching scenario where the interruption would come in the middle of a previously purchased (or one provided through a subscription based streaming service) movie. The relevance of this scientific problem is that movies and the interest they generate in either mass or niche segments of consumers represent an excellent opportunity for any company to use in the development o

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Garay, Jessica Paola Palacios, Jenny Marianella Zavaleta Oliver, Walter Bryson Malca, and Mitchell Alberto Alarcon Diaz. "Etiological Factors of Drugs and their Psychosocial Consequences: A Literature Review." NeuroQuantology 20, no. 5 (2022): 561–67. http://dx.doi.org/10.14704/nq.2022.20.5.nq22209.

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The consumption of harmful substances in society implies a great social and individual problem affecting the public health of people, making people psychologically affected, showing harmful and suicidal behaviors. The objective of this theoretical review is to identify the psychosocial factors of the consumption of illicit and addictive substances, drugs, as well as explain what the risk factors are and determine the psychosocial consequences of this problem. The methodology used was based on the PRISMA statement for a systematic review and scientific databases such as the Web of Science, Scop

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Schulz, Frederik Nikolai, Barbara Richter, and Jon H. Hanf. "Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine Industry." Beverages 8, no. 4 (2022): 75. http://dx.doi.org/10.3390/beverages8040075.

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In February 2022, the European Parliament agreed on a far-reaching package of measures to regulate alcohol consumption in its vote on “Strengthening Europe in the fight against cancer”. This article therefore elaborates on the most important positions and directions of current European alcohol policy and discusses possible effects on the German wine industry based on existing literature. It can be shown that the attitudes towards alcohol consumption sometimes differ considerably within the European Union, but that there is increasing harmonization of consumption-regulating measures in the cour

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Freires, Francisco Júnior, Vanessa do Nascimento Damasceno, Ana Lúcia Soares Machado, et al. "Advantages and disadvantages of renewable energy: a review of the scientific literature." Revista de Gestão e Secretariado (Management and Administrative Professional Review) 14, no. 11 (2023): 20221–40. http://dx.doi.org/10.7769/gesec.v14i11.3174.

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Civilizations are large energy consumers, so the more civilized a people, the greater their energy consumption. However, studies have shown that the way energy is produced is polluting and focused on finite resources. This study aimed to take stock of the scientific literature on renewable energies, identifying their advantages and disadvantages. The conceptual bibliographic method was used in its four stages: formulation of guiding questions, collection and organization of data, and presentation of responses generated by handling data obtained from Google Scholar and Periódico Capes. The resu

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Sanchotene, Camila Yara dos Santos, Anna Claudia Fischer, Thiago Campos Monteiro, Kátia Regina Garcia Punhagui, and Dimas Agostinho da Silva. "Life cycle assessment of cross laminated timber: a systematic literature review." CONTRIBUCIONES A LAS CIENCIAS SOCIALES 17, no. 6 (2024): e7359. http://dx.doi.org/10.55905/revconv.17n.6-080.

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Cross Laminated Timber (CLT) is an engineered wood material that has been used in civil construction in structural functions previously reserved for materials such as steel or concrete. As it is a renewable material and promotes carbon sequestration, its use in civil construction is linked to mitigating global warming promoted by the industry. However, the increase in demand for this material raises questions about sustainability and what the environmental burden would be resulting from its mass production. Life Cycle Assessment (LCA) is an environmental management tool that can analyze this p

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Genova, Carlo, and Veronica Allegretti. "Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles." Sustainability 16, no. 4 (2024): 1415. http://dx.doi.org/10.3390/su16041415.

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The topic of food is one of the main terrains of the debate about sustainability, with reference to all the components of food systems. At present, a vast body of literature exists about what can be considered as sustainable food products, as well as about drivers and obstacles connected with the consumption of these products. On the contrary, little research exists about the representations of these elements developed by potential consumers. On the basis of qualitative research in Turin, Italy, the aim of this article is to reflect upon what individuals mean by sustainable food products, what

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Stawińska-Dudek, Julia, Martyna Brzoza, Aleksandra Bielecka, Ali Aboud, and Kornelia Stawińska. "The impact of caffeine consumption on reproductive health. A literature review." Polski Merkuriusz Lekarski 53, no. 3 (2025): 423–27. https://doi.org/10.36740/merkur202503119.

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Aim: Caffeine is popular stimulant added to a lot of drinks, such as coffee, tea, sodas, and energy drinks. However, there is a dispute over how caffeine affects reproduction and fertility for both men and women. This review aims to provide an insight into this matter including the impact of caffeine on male and female fertility, primary infertility, fertility treatment outcomes, time to pregnancy, spontaneous abortion, sperm ploidy, assisted reproductive technologies, sperm DNA and semen quality. Materials and Methods: The review is based on the thorough analysis of the materials selected fro

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Yunintasari, Herty Safitry, Frenadi Irianto, and Cris Kuntadi. "Factors affecting VAT Receipts: Amount of PKP, Tax Incentives, Consumption and Inflation (Literature Review MKN)." Dinasti International Journal of Economics, Finance & Accounting 4, no. 2 (2023): 334–42. http://dx.doi.org/10.38035/dijefa.v4i2.1852.

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In a research or scientific work, previous research or related research is very important. Previous or relevant research helps strengthen the theories and phenomena that underlie the relationship or influence between variables. This article examines the aspects that influence the application of VAT, namely: the amount of PKP, tax and consumption incentives, a literature study on state financial management. The aim of this article is to provide hypotheses about factor influence for use in future studies. The findings from this literature review are as follows: Amount of PKP, Tax Incentives, Con

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Richter, Kneginja, Lukas Peter, Andrea Rodenbeck, Hans Günter Weess, Steffi G. Riedel-Heller, and Thomas Hillemacher. "Shiftwork and Alcohol Consumption: A Systematic Review of the Literature." European Addiction Research 27, no. 1 (2020): 9–15. http://dx.doi.org/10.1159/000507573.

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<b><i>Introduction:</i></b> Shiftwork can be a risk factor for a number of different somatic and psychological health conditions, especially sleep disorders. Shiftworkers sleep less than dayworkers, and 20–40% of them suffer from difficulties initiating and maintaining sleep, which result in reduced capacity for work and social life. A common coping strategy might be the use of alcohol, which presents a health and safety hazard as it further impairs sleep quality and exacerbates sleepiness in the workplace. This review aimed to assess the extent of such possible connect

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Sergeeva, Victoria A. "Hidden (added) sugar and clear cardiovascular risk: literature review." CardioSomatics 14, no. 2 (2023): 105–14. http://dx.doi.org/10.17816/cs399808.

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Excessive sugar consumption has long been of interest to researchers, and this has various causes, First, the "epidemic" of noninfectious socially significant diseases globally, i.e., obesity and diabetes mellitus, has huge effects on the healthcare systems. Second, the COVID-19 pandemic turned out to be not only the most deadly for people with an overweight status, diabetes mellitus, and cardiovascular diseases but also entailed consequences in the form of post-COVID syndrome, which can be considered a manifesto of new diseases. Not every modern person, even if he/she watches his/her diet, al

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Gossen, Maike, Florence Ziesemer, and Ulf Schrader. "Why and How Commercial Marketing Should Promote Sufficient Consumption: A Systematic Literature Review." Journal of Macromarketing 39, no. 3 (2019): 252–69. http://dx.doi.org/10.1177/0276146719866238.

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Although marketing strategies are often accused of stimulating overconsumption, businesses increasingly show potential as enablers of sufficiency. The concept of sufficiency contributes to sustainable development through the absolute reduction of resources and energy used for consumption by questioning the level of demand. This study analyzes reasons and potential practices for commercial marketing to promote sufficiency through a systematic literature review of scientific publications, guided by the following research questions: Why should commercial marketing promote sufficiency? How can com

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Taya, Huang, Ko Cherie, Hooper Karen, and Smith Benjamin PC. "An updated review of published human health risk-benefit assessment studies in the scientific literature." Archives of Food and Nutritional Science 6, no. 1 (2022): 062–67. http://dx.doi.org/10.29328/journal.afns.1001039.

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Background: Public health policies in the area of food and diets tend to separate recommendations on food safety and nutrition. However, food products can simultaneously have risks and benefits. Risk-benefit assessment (RBA) seeks to integrate the assessment of both risks and benefits to aid complex decision-making using a multidisciplinary approach. In this study, a systematic literature review of recent RBA studies was performed, focusing on food consumption and human health following earlier reviews by Boué, et al. (2015) and Thomsen, et al. (2021). Results: A total of 50 new RBA studies we

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Hervilanti, Putri, Rostika Flora, and Elvi Sunarsih. "Determinan Perilaku Konsumsi Tablet Tambah Darah Pada Remaja Putri Di Indonesia: Literature Review." JUKEJ : Jurnal Kesehatan Jompa 4, no. 1 (2025): 278–88. https://doi.org/10.57218/jkj.vol4.iss1.1496.

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Anemia in adolescent girls is a significant public health issue caused by low hemoglobin levels, which can affect quality of life and development. Adherence to iron supplementation through tablet intake (iron tablets) is a primary preventive effort, yet compliance remains low. This study aims to identify factors influencing iron tablet consumption behavior among adolescent girls through a narrative review of 20 scientific articles published between 2019 and 2024, sourced from Google Scholar and PubMed, focusing on risk factors and behavioral determinants. The analysis revealed that knowledge,

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Luchowska, Anna, Monika Sroczyńska, and Aleksandra Żaczek. "Caffeine maternal intake and its effect on low birth weight of newborns - a literature review." Journal of Education, Health and Sport 13, no. 2 (2022): 93–97. http://dx.doi.org/10.12775/jehs.2023.13.02.012.

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Introduction: Caffeine consumption during pregnancy is associated with a number of concerns related to fetal development. The daily amount of caffeine consumed has consequences depending on the doses taken.Aim of the study: The purpose of this study is to present the contemporary knowledge on the relationship between prenatal caffeine exposure and its effects on fetal development with special attention to low birth weight of newborns.Materials and methods: PubMed and Google Scholar medical databases were analyzed by typing the following keywords: caffeine, low birth weight, caffeine consumptio

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Qu, Yunhong. "Energy consumption and environmental economy: The development and impact of fossil energy and new energy in China." Applied and Computational Engineering 89, no. 1 (2024): 70–75. http://dx.doi.org/10.54254/2755-2721/89/20241102.

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With the rapid development of China's economy and the continuous increase in energy consumption, the usage of fossil energy and new energy resources and their impact on the environment and economy have attracted increasing attention. Through literature review and data analysis, combined with relevant research, this paper systematically collates and analyzes the latest statistics on China's energy consumption. It also explores the effects of this consumption on both the environment and the economy. This study will cover the production, consumption and environmental influence of various energy s

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Endo, Gustavo Yuho, José Hugo Leite Junior, Giane Gonçalves Lenzi, and João Luiz Kovaleski. "Mapping of scientific production on actions, projects and challenges to deal with fresh water scarcity." Revista Produção Online 23, no. 2 (2023): 4929. http://dx.doi.org/10.14488/1676-1901.v23i2.4929.

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The concern over water is due to the increase in population, which has led to an increase in water consumption. Given the context of water scarcity, it is necessary to direct efforts towards preventing this occurrence. One way to meet demand is through technology for water reuse. In this sense, the research proposal was to conduct a systematic and integrative review of the literature on technology transfer related to water, with a focus on water reuse. A total of 33 articles on the subject were selected. The main findings were that research is focused on promoting water reuse and addressing co

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Illahi, Reza Restu, Willadi Rasyid, Hendri Neldi, Padli Padli, Yovhandra Ockta, and Firunika Intan Cahyani. "The Crucial Role of Carbohydrate Intake for Female Long-Distance Runners : A Literature Review." Jurnal Penelitian Pendidikan IPA 9, SpecialIssue (2023): 206–12. http://dx.doi.org/10.29303/jppipa.v9ispecialissue.7723.

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This research is a literature study that aims to explore the relationship between carbohydrate consumption and athlete performance and health, especially female athletes who run long distances. This study uses the method of literature study or literature review using secondary data from scientific journal articles. Article searches are conducted through various platforms such as Google Scholar, EBSCO, ScienceDirect, and Proquest using keywords related to carbohydrate consumption in female long-distance runners. The inclusion criterion for articles is that they must be scientific journal resear

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Mansueto, Pasquale, Aurelio Seidita, Marta Chiavetta, et al. "Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature." Nutrients 14, no. 15 (2022): 3216. http://dx.doi.org/10.3390/nu14153216.

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Background: Familial Mediterranean fever (FMF) is an inherited autoinflammatory disease characterized by short acute attacks, with an as yet unknown cause. Several authors have investigated the role of some foods as potential triggers. This narrative review aims to analyze the correlation between diet and FMF clinical outcomes. Methods: The review was carried out following PRISMA statement guidelines, including all cross-sectional, case-crossover, and trial studies written in English and conducted between 1974 and 2022. Results: Overall, 642 records were identified through PubMed/MEDLINE (292)

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Andaloro, Silvia, Fabrizio Mancuso, Luca Miele, Giovanni Addolorato, Antonio Gasbarrini, and Francesca Romana Ponziani. "Effect of Low-Dose Alcohol Consumption on Chronic Liver Disease." Nutrients 16, no. 5 (2024): 613. http://dx.doi.org/10.3390/nu16050613.

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Although alcohol is one of the most important etiologic agents in the development of chronic liver disease worldwide, also recognized as a promoter of carcinogenesis, several studies have shown a beneficial effect of moderate consumption in terms of reduced cardiovascular morbidity and mortality. Whether this benefit is also present in patients with liver disease due to other causes (viral, metabolic, and others) is still debated. Although there is no clear evidence emerging from guidelines and scientific literature, total abstention from drinking is usually prescribed in clinical practice. In

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Ruby, Ruby, and Garima Tiwari. "Using wood for fuel in the North-Eastern Part of India - A review of the current situation." International Journal of Environment, Agriculture and Biotechnology 9, no. 5 (2024): 018–27. http://dx.doi.org/10.22161/ijeab.95.3.

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The domestic usage of fuelwood as the primary energy source has created considerable deforestation in North East India. The extraction of most fuel wood from wood is one of the principal causes of disturbance to the native forest flora of north east India. In this study, scientific journals, edited books, and other scientific databases were studied to examine fuelwood consumption trends in the North East India. A total of 162 plant species from 53 families were utilized as fuel by the natives of the region of seven sister states, along with Sikkim, according to a review of the relevant literat

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Vakulenko, Ihor, Liudmyla Saher, Oleksii Lyulyov, and Tetyana Pimonenko. "A systematic literature review of smart grids." E3S Web of Conferences 250 (2021): 08006. http://dx.doi.org/10.1051/e3sconf/202125008006.

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The development and implementation of smart grids involve developing new and improvements in existing energy technologies, introducing information systems to manage the smart grid, monitoring and controlling energy consumption, and closely related to alternative energy and decarbonization of the economy. Scientific research of smart grids differs significantly in terms of topics because they aim to solve problems in each of these areas. Thus, this research aims to present a bibliometric overview to define the current scientific production state regarding “Smart Grid.” A review of 1359 publicat

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Dailey, Francis E., Erica P. Turse, Brett Rossow, Vanessa K. Kuwajima, and Veysel Tahan. "Probiotics for Gastrointestinal and Liver Diseases: An Updated Review of the Published Literature." Endocrine, Metabolic & Immune Disorders - Drug Targets 19, no. 5 (2019): 549–70. http://dx.doi.org/10.2174/1871530318666181022163944.

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Background: Probiotics can be viewed as biological agents that modify the intestinal microbiota and certain cytokine profiles, which can lead to an improvement in certain gastrointestinal diseases, including diarrhea, inflammatory bowel disease, and liver disease. Discussion: Consumption of probiotics in their various forms, including yogurt, functional foods, and dietary supplements, is frequently encountered worldwide. Often, however, the correct prescription of these agents is dampened due to a lack of knowledge of the scientific evidence and the different presentations and microbial compos

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Putri, Ayu Rosyidah, Isna Rizky Maulidina, Aisyah Sekar Kirana, and Muhamad Ratodi. "An overview of micro- and macronutrient intake in stunted and normal infants in Indonesia." Proceedings of International Conference on Halal Food and Health Nutrition 1, no. 1 (2023): 143–52. http://dx.doi.org/10.29080/ichafohn.v1i1.1150.

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Stunting is a symptom of chronic malnutrition in a person. The aim is to find differences in treatment, consumption patterns, and intake of macro- and micronutrients in stunted and normal toddlers. A literature review study is used in this research method to find, combine, and analyse facts from sources that meet scientific criteria that are valid and accurate. The results found from this literature search were 681 libraries from Google Scholar, which were then selected for 10 articles. Energy consumption itself comes from daily food during the intake period. macronutrients, namely protein, fa

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Chamari Dinesha, Pituwela Kankanamge, Prof P. G. S. Amila Jayarathne, and Dr Galdolage, B.S. "A Systematic Literature Review on the Attitude-Behaviour Divides in Favour of Sustainable Consumption." International Journal of Research and Innovation in Social Science VIII, no. XI (2024): 2504–14. https://doi.org/10.47772/ijriss.2024.8110194.

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Sustainable consumption is crucial for sustainable development in the modern era, with various aspects and contexts covered in literature. Research on sustainable consumption has led to the green gap phenomenon, highlighting the discrepancy between customers’ actual environmental support and their claims of increasing environmental care. Thus, it’s still research on sustainable consumption as a novel forum in various fields is, however, lacking. Accordingly, “overall, this analysis fills in understanding gaps in the “intention-behavior” gaps and suggests areas for future research by shedding l

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