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Journal articles on the topic 'Consumption- traditional communities'

Author: Grafiati

Published: 6 September 2023

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1

Garrett, Alex, Karla Straker, and Cara Wrigley. "Digital channels for building collaborative consumption communities." Journal of Research in Interactive Marketing 11, no. 2 (2017): 160–84. http://dx.doi.org/10.1108/jrim-08-2016-0086.

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Purpose Collaborative consumption firms leverage networked peers, communicating, collaborating and even delivering services to one another through a central marketplace channel. This raises questions as to the nature of this new form of digital channel strategy and deployment from a firm’s perspective. As a first step, this research seeks to help bridge the gap in knowledge by establishing an understanding of the digital channel usage of collaborative consumption firms. Design/methodology/approach A qualitative content analysis of 30 collaborative consumption firms was conducted using multiple

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Meyer, J. P., and M. Tshimankinda. "Domestic hot water consumption by developing communities in South African traditional houses." Energy 21, no. 12 (1996): 1101–6. http://dx.doi.org/10.1016/0360-5442(96)00063-1.

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Hacon, Sandra de Souza, Marcelo Oliveira-da-Costa, Cecile de Souza Gama, et al. "Mercury Exposure through Fish Consumption in Traditional Communities in the Brazilian Northern Amazon." International Journal of Environmental Research and Public Health 17, no. 15 (2020): 5269. http://dx.doi.org/10.3390/ijerph17155269.

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Artisanal small-scale gold mining (ASGM) is the main source of anthropogenic mercury emissions and contamination in Latin America. In the Brazilian northern Amazon, ASGM has contaminated the environment and people over the past century. The main contamination route is through fish consumption, which endangers the food security and livelihoods of traditional communities. Our study aims to assess the potential toxicological health risks caused by the consumption of Hg-contaminated fish across five regions in Amapá State. We sampled 428 fish from 18 sites across inland and coastal aquatic systems

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Marushka, Lesya, Malek Batal, Donald Sharp, et al. "Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities." FACETS 2, no. 2 (2017): 795–818. http://dx.doi.org/10.1139/facets-2017-0023.

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Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D).Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First Nations (FNs) in Manitoba.Design: Data from the cross-sectional First Nations Food, Nutrition and Environment Study (FNFNES) collected from 706 members of 8 Manitoba FNs in 2010 were used. Household interviews were used to collect social and lifestyle data. The consumption of fish was estimated usin

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Lee, Kyuho, Melih Madanoglu, Steve W. Henson, and Jae-Youn Ko. "The gateway to consumption freedom through a communal glass of wine." International Journal of Wine Business Research 31, no. 3 (2019): 303–26. http://dx.doi.org/10.1108/ijwbr-11-2017-0070.

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Purpose Confucian philosophy emphasizes gender roles that place significant restrictions on the consumption of non-traditional products. The authors use wine to advance our understanding of how South Korean female consumers have established a new female gender role and identity by adopting new communities that allow non-traditional consumption while still accepting gender roles. This paper aims to examine how South Korean female consumers create a unique consumption culture with respect to wine consumption. Design/methodology/approach A hermeneutic approach was adopted to understand what motiv

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Ratelle, Mylène, Kelly Skinner, Sara Packull-McCormick, and Brian Laird. "Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada." International Journal of Circumpolar Health 79, no. 1 (2020): 1760071. http://dx.doi.org/10.1080/22423982.2020.1760071.

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Ferguson, Megan, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, and Julie Brimblecombe. "Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia." Australian and New Zealand Journal of Public Health 41, no. 3 (2017): 294–98. http://dx.doi.org/10.1111/1753-6405.12664.

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Ratelle, Mylene, Xinci Li, and Brian D. Laird. "Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats." Environmental Science: Processes & Impacts 20, no. 10 (2018): 1441–53. http://dx.doi.org/10.1039/c8em00232k.

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Asi, Lilian Nkengla, Deli Tize Teri, and V. Benno Meyer-Rochow. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 8, no. 1 (2018): 2–6. http://dx.doi.org/10.2478/irsr-2018-0013.

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Abstract Food taboos are observed in all traditional societies. In Cameroon, various taboos ranging from food to religious and social have significant impact on the diet of the people. Specific food items are regarded differently by different communities. While in certain communities, some food items are seen as fit for consumption, others deem it unfit. Although food taboos related to culture are more subject to change due to the level of literacy that prevails in the society and due to cultural contacts, violators of taboos suffer grievous consequences. Methods used included key informant in

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Asi, Lilian Nkengla, and Deli Tize Teri. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 6, no. 1 (2016): 35–39. http://dx.doi.org/10.1515/irsr-2016-0005.

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AbstractFood taboos are observed in all traditional societies. In Cameroon, various taboos ranging from food to religious and social have significant impact on the diet of the people. Specific food items are regarded differently by different communities. While in certain communities, some food items are seen as fit for consumption, others deem it unfit. Although food taboos related to culture are more subject to change due to the level of literacy that prevails in the society and due to cultural contacts, violators of taboos suffer grievous consequences. Methods used included key informant int

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Jorge, Rodríguez T., Maria Fernández Ana, Valdés C. Macarena, Hernández A. Enrique, Ramírez P. Sergio, and Román Q. América. "A Comparison of the Peers Method and Traditional Methodologies, and Risk Behaviors in Studies of the Prevalence of Drug Consumption in a Population of Female, Chilean Students." Spanish Journal of Psychology 11, no. 2 (2008): 564–72. http://dx.doi.org/10.1017/s113874160000456x.

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The present study investigates drug consumption and risk behaviors among female students between 8th and 12th grade in two communities in the city of Santiago, Chile. Based on studies of university populations, we hypothesize that the students' reports of their consumption of licit drugs will tend to be consistent with their actual use of said drugs using two methods to investigate consumption, while their consumption of illicit drugs will be susceptible, and will tend to be under-reported when evaluated through traditional self-report measures. In order to compare the two methods, a cross-sec

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Tiitii, Ulusapeti, Nicholas Paul, Sarah Burkhart, Silva Larson, and Libby Swanepoel. "Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa." Sustainability 14, no. 10 (2022): 6212. http://dx.doi.org/10.3390/su14106212.

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Seaweeds are a traditional food throughout the Pacific. In Samoa, the edible seaweeds limu fuafua (sea grapes, Caulerpa racemosa and C. chemnitzia) and limu a’au (red seaweed, Halymenia durvillei and Halymenia sp.) are hand-harvested and consumed fresh or cooked, respectively. However, there is limited scientific or traditional documentation of these commodities. Here, we assess the traditional use and cultural value of edible seaweeds and explore modern consumer preferences and perceived nutritional benefits. Structured enumerator-administered questionnaires were used to examine the relations

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Chipungahelo, Monica Samuel. "Knowledge sharing strategies on traditional vegetables for supporting food security in Kilosa District, Tanzania." Library Review 64, no. 3 (2015): 229–47. http://dx.doi.org/10.1108/lr-10-2014-0105.

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Purpose – The purpose of this paper is to examine knowledge sharing on traditional vegetables for supporting food security among farmers and other communities in Kilosa district, Tanzania. Design/methodology/approach – A case study design was employed. Semi-structured questionnaires with both open- and closed-ended questions were used to collect quantitative data in three wards of Kilosa District in Tanzania. Interviews were used to collect qualitative data from three heads of farmer groups, and direct observation was used to validate findings obtained from questionnaires. Findings – The resul

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Gómez, B., C. Junghans, E. M. Aldasoro, and J. R. Grehan. "The ghost moth (Lepidoptera: Hepialidae) as food of indigenous people in Mexico." Journal of Insects as Food and Feed 2, no. 1 (2016): 53–59. http://dx.doi.org/10.3920/jiff2015.0092.

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We review the anthroentomophagy of Hepialidae with respect to the culinary practice of various indigenous groups in Mexico. The principal genera involved in human consumption are Phassus and Schausiana. Similarities in the morphology and ecology of these insects have led to confusion among those who have made ethnobiological studies of this group. We clarify the taxonomy, life cycle, traditional knowledge, consumption and other uses made of Hepialidae by rural and indigenous communities in Mexico. Bromatological studies show that Phassus and Schausiana represent a significant source of nutrien

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Bermudez, Odilia I., Liza Hernandez, Manolo Mazariegos, and Noel W. Solomons. "Secular Trends in Food Patterns of Guatemalan Consumers: New Foods for Old." Food and Nutrition Bulletin 29, no. 4 (2008): 278–87. http://dx.doi.org/10.1177/156482650802900404.

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Background Food patterns of population groups change and adapt under the influence of several factors, including those related to globalization, urbanization, and the nutrition transition. Objective To document changes in food consumption and dietary patterns of Guatemalans, based on food surveys from the middle of the 20th century and the beginning of the 21st century. Methods We accessed archival dietary data from surveys conducted in nine rural or semirural traditional Guatemalan communities in the 1950s and from two studies of nonindigenous Guatemalans and Guatemalans of Mayan descent cond

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Hanemaayer, Rebecca, Kimberley Anderson, Jess Haines, et al. "Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study." International Journal of Environmental Research and Public Health 17, no. 7 (2020): 2214. http://dx.doi.org/10.3390/ijerph17072214.

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Traditional foods contribute to the health and well-being of Indigenous Peoples. Many Indigenous Peoples within Canada have expressed a desire to consume more traditional foods; however, there are a number of barriers to doing so. Southern and urban communities face unique challenges associated with traditional food consumption. To address these concerns and build on community interests in a Haudenosaunee community in Southern Ontario, a participatory research project was initiated. This community-based study utilized Photovoice methodology to explore the perceptions of and experiences with tr

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Dako, Fransiskus Xaverius, Fabianus Ranta, Yudhistira A. N. R. Ora, et al. "Portrait of welfare of mountain communities applying traditional agroforestry model in Ajaobaki Village District of South Central Timor." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012079. http://dx.doi.org/10.1088/1755-1315/1107/1/012079.

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Abstract Mountain communities in Mutis commonly work as farmers, and farm is used as physical capital to provide all life necessities such as food, housing, clothing, and services. Fulfillment of their life necessities depends heavily on income generated from agriculture, farming, forestry, animal husbandry, and other small business products. This research aims to understand the level of welfare of mountain communities applying the traditional agroforestry model in Ajaobaki Village, District of South-Central Timor. The study was conducted from May to July 2021, with the number of respondents b

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Roggema, Rob, Ana Elena Mallet, and Aleksandra Krstikj. "Creating a Virtuous Food Cycle in Monterrey, Mexico." Sustainability 15, no. 10 (2023): 7858. http://dx.doi.org/10.3390/su15107858.

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This article focuses on the connection between health, food, and social wellbeing. Several health problems are caused by the types of food consumed. At the same time, traditional ingredients are increasingly less used. The potential of healthy, traditional foods, locally grown ingredients, and preparation in local quality restaurants could decrease health problems, especially in disadvantaged communities. The methodology focuses on developing the missing links between traditional recipes, the growth of local food, and the preparation and consumption of healthy food. The main finding of this ar

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Arias Hidalgo, David, and Víctor Hugo Méndez Estrada. "Differences in housing, lodges, language, kinship and perception of tourism in Bribri communities with varying levels of geographic isolation (Talamanca, Costa Rica)." UNED Research Journal 7, no. 2 (2015): 119–29. http://dx.doi.org/10.22458/urj.v7i2.1135.

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Tourism is an economic, social and cultural activity that exerts positive and negative influences on communities and ecosystems where it is implemented. Tourism is occurring in the Talamanca valley communities of Yorkín, Bambú and Shiroles (Costa Rica), where there is developing infrastructure and high tourist demand. Our aim was to analyze the environmental and socio- cultural influence of tourist lodges and homes in Talamanca Bribri territory. We visited ten communities in Bratsi and Telire, six with lodges and four without lodges. We interviewed those responsible for the tourist lodges and

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Diarti, Maruni Wiwin, Yunan Jiwintarum, and Ida Ayu Reka. "TOTAL KOLESTEROL CONDITIONS ON CONSUMPTION OF BLACK POWDER COFFEE (Traditional) WITH PATIENT PREPARATION." Jurnal Kesehatan Prima 12, no. 1 (2018): 73. http://dx.doi.org/10.32807/jkp.v12i1.95.

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Abstract: A traditional black coffee powder is one of the beverages that excessively consumed by communities. The increasing of total cholesterol level in blood is influenced by the habit of consuming coffee. Coffee has chemicals that can cause some health problems, namely cafestol and kahweol. The objective study was to determine the effect of patient preparation against the result of total cholesterol levels examination on the consumers of traditional black coffee powder. This research was analytic observational. The sample was capillary blood of consumers’ a traditional black coffee as many

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P, Nithya Jeniffer, Manish Kumar, and Logan Kumar K. "ETHNO-ECOLOGICAL STUDIES ON THE MEDICINAL PLANTS OF WESTERN GHATS REGION WITH SPECIAL REFERENCE TO VALPARAI TRIBES." Kongunadu Research Journal 1, no. 2 (2014): 68–71. http://dx.doi.org/10.26524/krj41.

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Traditional knowledge on plant has a long-standing history in many indigenous communities, and continues to provide useful tools for treating various diseases. Tribal communities living in biodiversity rich areas possess a wealth of knowledge on the utilization and conservation of food and medicinal plants. They are well versed in the usage of plant for treating various diseases. The present study carryout by survey method aimed to identifying the plants used for the general health of the tribal communities such as Kadar, Muthuvar and Malai Malasars of Western Ghats region. Ethno medicinal inf

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Guillemot, Samuel, and Hélène Privat. "The role of technology in collaborative consumer communities." Journal of Services Marketing 33, no. 7 (2019): 837–50. http://dx.doi.org/10.1108/jsm-12-2018-0361.

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Purpose While some collaborative consumption activities are underpinned by commercial logics and dispositions, local collaborative consumer communities are organised around non-commercial values and driven by the desire to organise social relationships differently. These communities are based on the notions of a commons, sharing and reciprocity. However, because they make little use of digital tools (internet to coordinate the exchange of services, social media to communicate), they are not very visible to consumers. This paper aims to identify these non-commercial organisations’ relationship

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Kapoor, Ridhima, Manisha Sabharwal, and Suparna Ghosh-Jerath. "Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review." Dietetics 2, no. 1 (2022): 1–22. http://dx.doi.org/10.3390/dietetics2010001.

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In India, indigenous communities are nutritionally vulnerable, with indigenous women suffering the greater burden. Studies and surveys have reported poor nutritional outcomes among indigenous women in India, yet systematic documentation of community-specific nutrition data is lacking. We conducted a narrative review of 42 studies to summarise the nutritional profile of indigenous women of India, with details on their food and nutrient intakes, dietary diversity, traditional food consumption and anthropometric status. Percentage deficits were observed in intake of pulses, green leafy vegetables

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Kumalić, Ismet. "Traditional Home Slaughtering of Animals in the Framework of EU Legislation. Evidence from Bosnia and Herzegovina." Südosteuropa 66, no. 4 (2018): 532–53. http://dx.doi.org/10.1515/soeu-2018-0040.

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Abstract Traditional home slaughtering of animals is a widespread social practice in the Western Balkans, bringing together families, neighbours, and friends, and contributing to the rise of social capital. Bosnia and Herzegovina is a multicultural country where traditional home slaughtering of animals is mostly practised as seasonal slaughtering by Christian communities and as religious slaughtering by Muslim communities. In the framework of existing EU legislation, meat that comes from home slaughtering can be used for private consumption only. However, these rules are not fully aligned with

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Singhal, Poonam, Ranjay Singh, Santosh Satya, and S. N. Naik. "Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems." International Journal on Food, Agriculture and Natural Resources 3, no. 3 (2022): 1–4. http://dx.doi.org/10.46676/ij-fanres.v3i3.66.

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Bamboo shoots form an integral part of the local diet of the Northeastern states of India. Fermented shoots have been consumed by tribal communities since ancient times. However, with increasing globalization and fast-food consumption, the traditional knowledge and skills of processing bamboo shoots seem to be changing. This paper highlights the changes in processing ways over the years in the younger generation. Data were collected using an unstructured interview schedule and observation through home visits from Adi women of four villages namely Balek, Sibut, Runne, and Mirbuk in Pasighat Blo

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Katz, Yaron. "Technology Use in the Religious Communities in Israel: Combining Traditional Society and Advanced Communications." Journal of Religion, Media and Digital Culture 1, no. 2 (2012): 1–30. http://dx.doi.org/10.1163/21659214-90000014.

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The technological development of the electronic media and the changes in their role create a process of transition to using alternative modes of communication, which combine mass media and inter-personal communication. These means are alternative to traditional media; they serve segments of the population which do not receive a suitable expression in the institutionalized media, and provide them with information and advertisement which bypass the limitations imposed on the media. The largest alternative activity taking place in Israel is targeted to the orthodox and Haredi (ultra-orthodox) pop

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Kuhnlein, Harriet V. "Benefits and risks of traditional food for Indigenous Peoples: focus on dietary intakes of Arctic men." Canadian Journal of Physiology and Pharmacology 73, no. 6 (1995): 765–71. http://dx.doi.org/10.1139/y95-102.

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A variety of community and external pressures on Indigenous Peoples are leading to increased use of food that is available through industrialization and market economies; food in traditional food systems derived from local, natural environments is declining in use. This report focusses on dietary intake of Arctic men. While nutrient density of Arctic traditional food systems is superior to that of the composite of market food consumed in the North, the percentage of men's daily energy derived from market food is more than double that from traditional food in some communities. Older members of

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Jeambey, Zeinab, Timothy Johns, Salma Talhouk, and Malek Batal. "Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon." Public Health Nutrition 12, no. 10 (2009): 1902–11. http://dx.doi.org/10.1017/s1368980009004832.

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AbstractObjectivesWild edible plants (WEP) play the dual role of securing food diversity and promoting health in traditional societies. Current simplified dietary habits contribute to increasing population health risks. Since WEP are integral to the diet of traditional communities, identifying their significance as foods to people provides further evidence to conserve them and promote their consumption. Six species of WEP were identified as integral to the diet of rural Lebanese communities. We investigated their patterns of consumption and knowledge regarding their health and medicinal proper

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Kumar, Ajay, Sushil Kumar, Komal, Nirala Ramchiary, and Pardeep Singh. "Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals." Sustainability 13, no. 6 (2021): 3062. http://dx.doi.org/10.3390/su13063062.

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The sustainable development goals (SDGs) are a set of 17 goals with 169 targets. The Agenda 2030 of the United Nations envisages a holistic approach to achieve these goals by focusing on humankind and the planet. In this review, we analyzed the scientific literature and technical reports of international bodies such as the United Nations and Food and Agriculture Organization relating to traditional ethnobotanical knowledge (TEK). The literature on TEK was mapped with the targets of the SDGs to determine the role of traditional knowledge in the realization of selected goals and targets. Our ext

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Downs, Shauna M., Ridhima Kapoor, Emily V. Merchant, et al. "Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves." Foods 11, no. 23 (2022): 3774. http://dx.doi.org/10.3390/foods11233774.

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Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one wild green leafy vegetable (Koinaar leaves among the Sauria Paharia tribe) of two Indigenous communities in Jharkhand state, India and to identify entry points for interventions aimed at supporting production and consumption. Semi-structured interviews were conducted with stakeholders among each tribal group and transcripts were open coded and orga

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Grève, Zacharie De, Jérémie Bottieau, David Vangulick, et al. "Machine Learning Techniques for Improving Self-Consumption in Renewable Energy Communities." Energies 13, no. 18 (2020): 4892. http://dx.doi.org/10.3390/en13184892.

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Renewable Energy Communities consist in an emerging decentralized market mechanism which allows local energy exchanges between end-users, bypassing the traditional wholesale/retail market structure. In that configuration, local consumers and prosumers gather in communities and can either cooperate or compete towards a common objective, such as the minimization of the electricity costs and/or the minimization of greenhouse gas emissions for instance. This paper proposes data analytics modules which aim at helping the community members to schedule the usage of their resources (generation and con

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Gomna, Ahmed, and Krishen Rana. "Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria." British Journal of Nutrition 97, no. 1 (2007): 145–52. http://dx.doi.org/10.1017/s0007114507201734.

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Fish is generally regarded as a primary source of protein for many poor African fishing communities. The present study compared the relative importance of fish as a high-quality dietary protein source with meat in fishing communities in two states in Nigeria. Fifty fishing households in which active fishing was the primary activity and fifty non-fishing households (agriculture being stated as primary activity) in traditional fishing communities were randomly selected in the coastal state of Lagos and the inland state of Niger. A simple weighing balance was designed and given to each household

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Achigan-Dako, Enoch Gbenato, Sognigbe N’Danikou, Francoise Assogba-Komlan, Bianca Ambrose-Oji, Adam Ahanchede, and Margaret W. Pasquini. "Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1." Economic Botany 65, no. 2 (2011): 129–45. http://dx.doi.org/10.1007/s12231-011-9153-4.

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Marushka, Lesya, Malek Batal, Constantine Tikhonov, et al. "Importance of fish for food and nutrition security among First Nations in Canada." Canadian Journal of Public Health 112, S1 (2021): 64–80. http://dx.doi.org/10.17269/s41997-021-00481-z.

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Abstract Objective To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were summarized. Methods Data were collected by the First Nations Food, Nutrition and Environment Study (2008–2018). The sample of this participatory study comprised 6258 randomly selected FN adults. Fish/seafood consumption was estimated with a food frequency questionnaire. Food security status wa

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Golbraikh, Vladimir B. "News Consumption by Members of Virtual Environmental Protest Communities (On the Example of the Conflict Over a Landfill in Arkhangelsk Oblast)." Vestnik Tomskogo gosudarstvennogo universiteta, no. 472 (2021): 56–63. http://dx.doi.org/10.17223/15617793/472/7.

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The growing influence of social media has significantly affected various aspects of sociopolitical life, including social movements and protest activity. Social networks are becoming a part of everyday life, influencing the processes of media consumption. Traditional media are no longer the main source of news, being replaced by social media. Users of social networks largely build their individual agenda setting, forming their own news feed, subscribing to a particular virtual community (media, parties, etc.). Realizing this, the latter are trying to make use of it by creating virtual communit

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Royer, Marie-Jeanne S., and Thora Martina Herrmann. "Socioenvironmental changes in two traditional food species of the Cree First Nation of subarctic James Bay." Cahiers de géographie du Québec 55, no. 156 (2012): 575–601. http://dx.doi.org/10.7202/1008895ar.

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Abstract Socioenvironmental changes in Canada’s northern regions are likely to have wide-ranging implications for the health of its residents. Aboriginal communities are among the first to face the direct impacts of changes, as their lifestyles tend to be more closely tied to and reliant upon the natural environment. Based on field research, this paper documents observations of socio-environmental changes made by members of the Cree Trappers Association (CTA) of the Cree of Eeyou Istchee (the traditional homeland of the Cree located in the eastern James Bay area). It also analyses their impact

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Chileshe, Justin, Joost van den Heuvel, Ray Handema, Bas J. Zwaan, Elise F. Talsma, and Sijmen Schoustra. "Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo." Nutrients 12, no. 6 (2020): 1628. http://dx.doi.org/10.3390/nu12061628.

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Traditional fermented foods and beverages are common in many countries, including Zambia. While the general (nutritional) benefits of fermented foods are widely recognised, the nutritional composition of most traditional fermented foods is unknown. Furthermore, fermentation is known to add nutritional value to raw materials, mainly by adding B-vitamins and removing anti-nutritional factors. In the case of traditional fermentation, the composition of microbial communities responsible for fermentation varies from producer to producer and this may also be true for the nutritional composition. Her

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Leterme, Pascal, and L. Carmenza Muũoz. "Factors influencing pulse consumption in Latin America." British Journal of Nutrition 88, S3 (2002): 251–54. http://dx.doi.org/10.1079/bjn/2002714.

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In Latin America, pulse consumption ranges from 1 kg/capita per year (Argentina) to 25 kg/capita per year (Nicaragua). Common beans account for 87% of the total. The differences between countries, regions or groups of population within the same country can be explained by the following factors: (1) beans are very nutritious; (2) beans and maize are traditional foods and the habit of consuming them is deeply rooted in many people and communities; (3) the rural population eats more pulses than the urban population, due to geographical constraints that limit exchanges and favour consumption of lo

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Batal, Malek, Hing Man Chan, Karen Fediuk, et al. "Importance of the traditional food systems for First Nations adults living on reserves in Canada." Canadian Journal of Public Health 112, S1 (2021): 20–28. http://dx.doi.org/10.17269/s41997-020-00353-y.

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Abstract Objective To describe the traditional food (TF) systems of First Nations in Canada, including intake, barriers and promoters. Methods The First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of First Nations adults below the 60th parallel that obtained data for communities excluded from other national studies. A food frequency questionnaire was used to establish frequency of TF intake (number of days in a year) to allow comparisons across ecozones/regions in Canada. Grams of TF intake were also calculated using frequency multiplied by average porti

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Rebelo, Sérgio Roberto Moraes, Carlos Edwar de Carvalho Freitas, and Maria Gercilia Mota Soares. "Fish diet from Manacapuru Big Lake complex (Amazon): a approach starting from the traditional knowledge." Biota Neotropica 10, no. 3 (2010): 39–44. http://dx.doi.org/10.1590/s1676-06032010000300003.

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In the Amazon fishing is one of the main economic activities and higher value to traditional riverine communities of the region. Considering this importance is to suppose that the riverine populations have knowledge about fish fauna explores for them, because their forming culture that maintain a strait relationship with natural resources. This study aim to elevate the traditional knowledge of the fishermen from the riverine communities in the Big Lake Complex about the fish alimentary diet caught for commercialization and consumption. This study was realized in the Manacapuru Big Lake Complex

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Saupi, Noorasmah, Ainul Asyira Saidin, Muta Harah Zakaria, Shahrul Razid Sarbini, and Nurul Aisyah Yusli. "An Ethnobotanical Study of Indigenous Leafy Vegetables Among Local Communities in Bintulu, Sarawak, Malaysia." Borneo Journal of Resource Science and Technology 10, no. 2 (2020): 155–65. http://dx.doi.org/10.33736/bjrst.2623.2020.

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The consumption of indigenous leafy vegetables (ILV) is a common practice among local people in Bintulu. It serves as an important food resource for local communities in rural areas. However, these traditional practices were declining in urban areas and among younger generations. Therefore, the study aimed to record the ILV consumed by the local people, and mode of consumption of the ILV. A field survey was carried out with two phases; phase one was the distribution of structured questionnaires and the second phase was the interview session with 20 respondents from each of the three native mar

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Kiromah, Naelaz Zukhruf Wakhidatul, and Tri Cahyani Widiastuti. "Level of use and public awareness in consumption of traditional medicines in work area of Health Center Gombong I." International Journal of Health Science and Technology 1, no. 3 (2020): 26–31. http://dx.doi.org/10.31101/ijhst.v1i3.1207.

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Indonesia has 20,000 types of plants where 300 species have been used as traditional medicines. The use of traditional medicine as an alternative treatment in Indonesia that has been used by both rural and urban communities. The use of traditional medicine is considered safer than modern medicine. The purpose of this study was to identify the level of use of traditional medicine and public awareness in the use of traditional medicine in work area of Health Center Gombong 1 which consists of 5 villages. This research is a non-experimental and descriptive research that uses a questionnaire. Resp

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Li, Yangluxi, Lei Chen, and Li Yang. "CFD Modelling and Analysis for Green Environment of Traditional Buildings." Energies 16, no. 4 (2023): 1980. http://dx.doi.org/10.3390/en16041980.

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With the enhancement of people’s awareness of heritage protection, research communities focusing on the natural ventilation of the layouts of ancient buildings have paid more attention to the planning and protection of these buildings. Based on the relationship between the natural ventilation environment and the layout of the building, we can reduce the adverse effects of energy consumption and outdoor wind, improve the environment and quality around the building, and achieve harmony between humans and nature. In this study, Fluent software was used to simulate the wind environment of Xingguo

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oswami, Bijoy S. G., Purnima Borgohain, Puja Updhya, and Manoj Barthakur. "Assessment of Traditional Rice Beer Quality Manufactured by Different Ethnic Tribes of Assam, India." Asian Journal of Chemistry 32, no. 12 (2020): 3029–34. http://dx.doi.org/10.14233/ajchem.2020.22883.

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Ethnic communities of North-East India consume various traditional beverages which are mostly prepared by fermentation of rice of their own. Many ethnic communities reside in Assam, India and the consumption of fermented drinks is always considered to be their culture and existence of the ethnic tribes. In present work, eight different rice beer samples are collected from different parts of Assam representing Ahom, Mising and Karbi community. The samples are characterized with respect to various physico-chemical analysis and microbiological parameters. In present work, the methodologies for th

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Jhamta, Rinku, Richa Puri, Manohar Lal Sharma, Sana Khan, and Harsimran Kaur. "Traditional knowledge and ways of consumption of wild edible plants by rural communities of Shimla District, Himachal Pradesh (India)." Plant Science Today 6, no. 2 (2019): 201–7. http://dx.doi.org/10.14719/pst.2019.6.2.507.

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Wild edible plants are used as a source of food by local people where they still rely on natural resources to meet their daily needs. The study was conducted in the rural communities of the Shimla district to document wild edible plants and their edible uses known to local people. The study documented 103 wild edible plant species belonging to 75 genera and 46 families. Rosaceae is the most dominant family with 18 species occupying 17 % of the total use reports. Of the reported plants 43% were used as fruits, 42% as vegetables and remaining have used as juice, gums, spices and condiments. As m

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Maurice, Anne-Claire, Jacques Philip, and Andrea Bersamin. "Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities." Ethnicity & Health 24, no. 3 (2017): 312–22. http://dx.doi.org/10.1080/13557858.2017.1331338.

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Martikaien, Tuomas. "Consuming a Cathedral." Fieldwork in Religion 2, no. 2 (2008): 127–45. http://dx.doi.org/10.1558/fiel2008v2i2.127.

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The article is a case study of activities taking place in the most important church of Finland, the Cathedral of Turku. The article seeks possibilities to understand contemporary religious change by using theoretical ideas developed in the sociology of consumption. This is done through analysing four cases of how the cathedral has been commodified in different situations. The cases are a celebrity wedding, a dance performance, a marketing brand and a city festival. The results show that even traditional Christian communities have adapted to consumer society and that the ideas developed in the

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Wilson, R. T. "Poultry Production in Sub-Saharan Africa." Outlook on Agriculture 15, no. 3 (1986): 121–27. http://dx.doi.org/10.1177/003072708601500304.

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The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.

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De Guzman Centeno, Dave. "Parasociality and Habitus in Celebrity Consumption and Political Culture." Asian Journal of Social Science 44, no. 4-5 (2016): 441–84. http://dx.doi.org/10.1163/15685314-04404002.

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This paper characterises the celebrity culture in the Philippines as a symbolic function of parasociality (“illusionary intimacies”) where interpersonal meanings are constructed upon celebrities in the context of consumption and political endorsements. By looking into accounts of focus groups and online social media communities, it qualitatively elaborates such sociocultural and political inclinations of celebrity parasociality that characterise the Philippine political and commercial systems. Through the discourses on how ordinary people, industry actors and celebrities themselves interact to

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Luo, Jingwen, Jia Wu, and Yuzhou Wu. "Advanced Data Delivery Strategy Based on Multiperceived Community with IoT in Social Complex Networks." Complexity 2020 (February 11, 2020): 1–15. http://dx.doi.org/10.1155/2020/3576542.

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With the advent of 5G communication standards, the number of 5G base stations increases steadily, and the number of mobile terminals and IoT (Internet of Things) devices increases sharply, which sharps a large number of IoT devices and forms a complex network. These devices can take as nodes of a community in the opportunistic social network. However, in the environment of traditional opportunistic network algorithm and mass data transmission, information transmission is only carried out at several source nodes in the community, which usually leads to transmission delay, excessive energy consu

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