Books: 'Consumption volumes'

1

Bali Swain, Ranjula, and Susanne Sweet, eds. Sustainable Consumption and Production, Volume I. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56371-4.

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Bali Swain, Ranjula, and Susanne Sweet, eds. Sustainable Consumption and Production, Volume II. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55285-5.

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3

Spitler, Jeffrey D. Fan electricity consumption for variable-air-volume systems. US Army Corps of Engineers, Construction Engineering Research Laboratory, 1986.

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4

United States Department of Energy., Office of Energy Efficiency and Renewable Energy, Building Technologies Program., and Navigant Consulting Inc, eds. U.S. lighting market characterization: Volume 1: National lighting inventory and energy consumption estimate. U.S. Dept. of Energy, 2002.

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5

Rybarová, Daniela, Brigita Boorová, Gabriela Dubcová, et al. Socio-economic Determinants of Sustainble Consumption and Production II. Edited by Daniela Rybárová. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021.

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The Proceedings of Scientific Articles and Studies is a partial output of the research project VEGA1 / 0708/20 Socio-economic determinants of sustainable consumption and production and represents one of the planned outputs within the research tasks solved by an experienced team of scientific and pedagogical staff of the Faculty of Business Management of the University of Economics in Bratislava. The aim of the Proceedings is to publish the achieved partial output of the project solution. Contributions are sorted in alphabetical order according to authors' names. The aim of the Proceedings is to stimulate new ideas for scientists who could contribute to the use of new expertise in sustainable consumption and production in the conditions of the current Slovak economy, thus contribute to a more objective view of the researched issues. I believe that the peer-reviewed scientific volume will contribute not only to the popularization of the presented topics, but also to a broader scientific and professional discussion of the authors and their followers.

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1938-, Wilson David F., and International Society on Oxygen Transport to Tissue. Meeting, eds. Oxygen transport to tissue, volume XXIII: Oxygen measurements in the 21st century : basic techniques and clinical relevance. Kluwer Academic/Plenum Pub., 2003.

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Minnesota. Dept. of Public Service., ed. Companion volume to the 1995 Minnesota utility data book: Data on individual companies in 1994. The Department, 1997.

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8

Xiaoshen, Chen, ed. Zhongguo cheng shi wen hua xiao fei bao gao: Shanghai juan : Report on urban cultural consumption of China. Shanghai volume. She hui ke xue wen xian chu ban she, 2011.

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Xiaoya, Dai, ed. Zhongguo cheng shi wen hua xiao fei bao gao: Guangzhou juan = : Report on urban cultural consumption of China. Guangzhou volume. She hui ke xue wen xian chu ban she, 2011.

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10

Building Services Research and Information Association., ed. Oversized air handling plant: A guide to reduce the energy consumption of oversized constant or variable air volume air handling plant. Building Services Research and Information Association, 1997.

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1938-, Wilson David F., and International Society on Oxygen Transport to Tissue. Meeting, eds. Oxygen transport to tissue, volume XXIII: Oxygen measurements in the 21st century : basic techniques and clinical relevance. Kluwer Academic/Plenum Pub., 2003.

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12

Friend, Irwin, and Robert Jones. Proceedings of the Conference on Consumption and Saving, Volumes 1 And 2. University of Pennsylvania Press, 2017.

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13

Cook, Daniel Thomas. Children's Consumption in History. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0030.

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The academic study of children as consumers took root in the 1960s and did not begin in earnest until the 1970s, when the paradigm of ‘consumer socialization’ took hold among psychologically oriented business scholars. In the 1980s, some discussion of the history of children's consumption and popular culture began to appear in edited volumes and journal articles, with full treatments of some aspects of that history coming into view in the 1990s. Even as children's consumer culture takes centre stage in contemporary media reports, political punditry, and academic scholarship, the history of children's consumption remains largely unrecognized in, or otherwise marginal to, both histories of childhood and histories of consumption. Children's consumer lives or the popular culture of childhood most often occupy a side or subsidiary position in the overall historiography of childhood as in, for instance, recent works by Steven Mintz and Hugh Cunningham. It appears that, in a time of severe economic depression, both parents and commercial actors looked to childhood and the ‘child’ as promising bearers of hope for the future.

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14

Wherry, Frederick F., and Ian Woodward, eds. The Oxford Handbook of Consumption. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190695583.001.0001.

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This book examines the most pressing questions addressed by consumption studies scholars today. The volume counteracts the tendency towards disciplinary myopia as it engages scholars from around the world drawing on sociology, anthropology, psychology, history, consumption studies, and marketing. The volume’s thirty-one chapters are organized around six themes, facilitating cross-disciplinary exploration. The volume covers consumer transactions and credit scoring as important drivers of consumer behaviors, race and ethnicity and consumer inequality, brands and branding, the embeddedness of marketing, consumer culture theory, the sharing economy, ethical consumption, environmental sustainability, and variations in urban scenes where consumption thrives.

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15

Sørensen, Bjørn R. Applications and energy consumption of demand controlled ventilation systems: Modelling, simulation and implementation of modular build dynamical VAV systems and control strategies. 2002.

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16

Taste, Consumption and Markets: An Interdisciplinary Volume. Taylor & Francis Group, 2018.

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17

Bean, Jonathan, and Zeynep Arsel. Taste, Consumption and Markets: An Interdisciplinary Volume. Taylor & Francis Group, 2018.

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18

Bean, Jonathan, and Zeynep Arsel. Taste, Consumption and Markets: An Interdisciplinary Volume. Taylor & Francis Group, 2018.

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19

Black, Brian C., and Richard Flarend. Alternative Energy. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400609541.

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An exceptionally timely volume that weighs the costs and benefits of alternative energy sources and their implications for reducing energy consumption. As this book makes clear, civilization cannot long continue to ride on an oil slick. Worldwide, many people have come to see dependence on coal, and especially on oil, not only as unsustainable, but as profoundly destabilizing, both environmentally and politically. While ever-increasing demands continue to be placed on "mainstream" energy sources, recurring attempts have been made to generate power in "alternative" ways. After retracing some of these efforts, this succinct and historically informed volume explores the ongoing debate over alternative energy that gathered strength in the 20th century, showing how that debate mirrors larger attitudes toward energy and consumption. Like other volumes in this series, Alternative Energy is designed to provide material for student reports and debate arguments. It is an outstanding sourcebook for those interested in investigating the problems and prospects of alternative fuels.

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20

Orosa, José A., ed. Efficiency and Optimization of Buildings Energy Consumption: Volume II. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6507-1.

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21

Swain, Ranjula Bali, and Susanne Sweet. Sustainable Consumption and Production, Volume I: Challenges and Development. Springer International Publishing AG, 2022.

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22

Food Processing for Increased Quality and Consumption, Volume 18. Academic Press, 2018.

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23

Swain, Ranjula Bali, and Susanne Sweet. Sustainable Consumption and Production, Volume I: Challenges and Development. Springer International Publishing AG, 2021.

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24

Child and Teen Consumption. Society and Business Review, Volume 2, Issue 1. Emerald Publishing Limited, 2007.

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25

The Decadence of Industrial Democracies Volume 1. Polity Press, 2011.

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26

Swain, Ranjula Bali, and Susanne Sweet. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond. Springer International Publishing AG, 2020.

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27

Swain, Ranjula Bali, and Susanne Sweet. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond. Springer International Publishing AG, 2021.

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28

Sport and leisure management. Volume 3. Sport and leisure consumption. SAGE, 2014.

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29

Fischer, Georg, and Robert Strauss, eds. Europe's Income, Wealth, Consumption, and Inequality. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197545706.001.0001.

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The book is the Europe volume in an international series on income, wealth, consumption, well-being, and inequality. It focuses on the European Union (EU) and its member countries and other European countries that are in close association with it. The book provides an overview of economic and social trends in the countries and in country groupings. It takes the long-term process of European integration as a starting point. It addresses policy areas pertaining to certain aspects of inequality and the European social model in thematic chapters. It makes a specific point to look at the EU not as a conglomerate of individual countries but as an economic and political entity whose parts are closely interlinked politically and economically. It considers commonalities and differences in institutions and policies as they might impact the situation not just in one country but in the Union as a whole. The EU experience during the Great Recession and the Euro Crisis strongly show that developments in one country or a group of countries can harm not only well-being in an individual country but in the Union more broadly. The chapters often take a novel approach in the analysis of social trends and policies and identify major policy challenges for EU and national policymakers.

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30

Grumezescu, Alexandru Mihai. Biotechnological Progress and Beverage Consumption : Volume 19: The Science of Beverages. Elsevier Science & Technology, 2019.

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31

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Biotechnological Progress and Beverage Consumption : Volume 19: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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32

Lesourd, Jean-Baptiste, Zvezdan Vukanovic, and Steven Wildman. Consumption and Branding Value Networks in New Media Markets: Volume 1. Independently published, 2019.

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33

Energy and Geopolitics, Volume 1: Fundamentals. Cambridge Scholars Publisher, 2021.

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34

Food Animals and Meat Consumption in the United States; Volume No. 241. Creative Media Partners, LLC, 2023.

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35

Food Animals and Meat Consumption in the United States; Volume No. 241. Creative Media Partners, LLC, 2023.

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36

Trentmann, Frank, ed. The Oxford Handbook of the History of Consumption. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.001.0001.

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The study of the desire, acquisition, use, and disposal of goods and services, consumption, has grown enormously in recent years, and has been the subject of major historiographical debates: Did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. This publication offers an overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes articles on Asia, Europe, Africa, and North America; brings together new perspectives; highlights cutting-edge areas of research; and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures and fashion. The volume also showcases the different ways in which recent historians have approached the subject, from cultural and economic history, to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.

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37

Bianchi, Marina. The Evolution of Consumption, Volume 10: Theories and Practices (Advances in Austrian Economics). JAI Press, 2007.

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38

Food and Agriculture Organization of the. Compedium of Food Consumption Stat Volume 1 (Fao Economic and Social Development Paper). Food Agriculture Organizatio, 1993.

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39

Schroeder, Patrick, Kartika Anggraeni, and Silvia Sartori. Sustainable Asia - Volume 1: Enabling Sustainable Consumption and Production in Asian Developing Countries. World Scientific Publishing Co Pte Ltd, 2016.

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40

Misra, Girishwar, ed. Psychology: Volume 3. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199498864.001.0001.

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This survey of research on psychology in five volumes is a part of a series undertaken by the ICSSR since 1969, which covers various disciplines under social science. Volume Three of the survey, Psychology of Organizations, focusses on some of the important facets of organizational behaviour. Research in the work setting has observed that factors like family responsibilities, non-work events, and employment-related legislation also influence work behaviour. Today, technology is increasingly playing greater role in organizational settings and workplaces are becoming more and more diverse in their social compositions. In addition, work is increasingly being accomplished by teams rather than by single individuals. The performance in work settings is not determined by the mental and physical abilities but by other attributes such as personality, interpersonal skills, and emotional intelligence. Work is also becoming complex, as people who participate in the activities at workplace often interact in complex ways. In this scenario, worker motivation is becoming a key challenge as it influences organizational performance. This volume examines issues of motivation, performance, and leadership in Indian organizations, along with consumer concerns in India. It explicates the dynamics of organizational performance and analyses the impact of employees’ negative attitude, affect, and behaviour in the corporate setting. The contributors also study moral and ethical dimensions of the corporate life and look at the way consumption practices have evolved in contemporary India. This volume also presents a model of ethical leadership based on Guna theory and principle of Karma appropriate for Indian setting. It explores the potential of inspirational meta value for revamping the corporate functioning and overcoming corruption and other malpractices.

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41

Baptiste, Say Jean. Treatise on Political Economy or the Production, Distribution, and Consumption of Wealth; Volume II. Creative Media Partners, LLC, 2022.

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42

Baptiste, Say Jean. Treatise on Political Economy or the Production, Distribution, and Consumption of Wealth; Volume II. Creative Media Partners, LLC, 2022.

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43

Fthenakis, Vasilis, and Stella Papasavva. Life Cycle Analysis Tools for 'Green' Materials and Process Selection: Volume 895. University of Cambridge ESOL Examinations, 2014.

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44

Bekin, Caroline, and Carole Bekin. Communities and Consumption. International Journal of Sociology and Social Policy, Volume 27, Issue 3/4. Emerald Publishing Limited, 2007.

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45

Boos, Adrian, Tobias Brönneke, and Andrea Wechsler, eds. Konsum und nachhaltige Entwicklung. Nomos Verlagsgesellschaft mbH & Co. KG, 2019. http://dx.doi.org/10.5771/9783845293509.

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What exactly do we mean by sustainable consumption and how can it be achieved? In this volume, the authors ask whether sustainability is possible at all in a consumer society and agree that the path currently being pursued is not viable. More than twenty articles discuss different aspects divided into the four main topics of the current state of the debate: the free choice of consumers, consumer competence, the practical implementation of behavioural change and potential incentives to bring this about. While the authors agree that further research at the consumer level is needed for us to understand the background to sustainable consumption better, this volume provides a comprehensive overview of the current state of various strands of the discussion. The topics it covers include the interaction between efficiency and sufficiency, and it compiles exciting contributions by authors from a wide range of disciplines on the topic of ‘Consumption and Sustainable Development: Rethinking Consumer Policy’. With contributions by Tobias Brönneke, Mario Schmidt, Angelika Zahrnt, Hubertus Primus, Jürgen Stellpflug, Stephan Lorenz, Angela Häußler, et al.

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46

Gestão Ambiental – Volume 1. Editora Poisson, 2018.

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47

Trentmann, Frank. Introduction. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0001.

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This volume follows several of the most exciting recent pathways into consumption and its history, re-examines old debates, and looks ahead to questions for future research. It looks at several rich traditions of material culture that existed prior to modernity with which consumer society is often conflated. The book examines the public as well as private face of consumption, in relation to public life and social order as well as the organization of households and social groups. It also discusses the movement of goods between societies, along with questions of global exchange and diffusion in the early modern world. The book then explores luxury and necessity, the luxury wars, patterns of possessions and diet in town and country, changes in the standard of living, the life cycle of consumption from the desire to consume in the future (saving), the use of energy to be comfortable and run things, and the politics of consumption. Finally, it considers the relationship between consumers and civil society, status, family life, generational identities, fashion, and well-being.

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48

Archer-Parré, Caroline, and Malcolm Dick, eds. Pen, print and communication in the eighteenth century. Liverpool University Press, 2020. http://dx.doi.org/10.3828/liverpool/9781789622300.001.0001.

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Pen, print and communication in the eighteenth century is a volume of fourteen essays each of which explores the production, distribution and consumption of both private and public texts during the Enlightenment from a variety of historical, theoretical and critical perspectives. During the eighteenth century there was a growing interest in recording, listing and documenting the world, whether for personal interest and private consumption, or general record and the greater good. Such documentation was done through both the written and printed word. Each genre had its own material conventions and spawned industries which supported these practices. This volume considers writing and printing in parallel: it highlights the intersections between the two methods of communication; discusses the medium and materiality of the message; considers how writing and printing were deployed in the construction of personal and cultural identities; and explores the different dimensions surrounding the production, distribution and consumption of private and public letters, words and texts during the eighteenth-century. In combination the chapters in this volume consider how the processes of both writing and printing contributed to the creation of cultural identity and taste, assisted in the spread of knowledge and furthered bother personal, political, economic, social and cultural change in Britain and the wider-world. This volume provides and original narrative on the nature of communication and brings a fresh perspective on printing history, print culture and the literate society of the Enlightenment.

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49

Almeida, Luciana Florêncio de, and Eduardo Eugenio Spers. Coffee Consumption and Industry Strategies in Brazil: A Volume in the Consumer Science and Strategic Marketing Series. Elsevier Science & Technology, 2019.

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50

Nys, Y., F. Van Immerseel, and M. Bain. Improving the Safety and Quality of Eggs and Egg Products : Volume 1: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2011.

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Books on the topic 'Consumption volumes'

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