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Books on the topic 'Contaminación de los alimentos'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

United States. Food and Drug Administration. Office of Public Affairs., ed. Luchando contra la contaminación: Cómo la FDA mantiene sanos los alimentos. Rockville, MD: Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, 2002.

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2

United States. Food and Drug Administration. Office of Public Affairs., ed. Luchando contra la contaminación: Cómo la FDA mantiene sanos los alimentos. Rockville, MD: Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, 2002.

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3

Ogando, Moncho Caride. Peligro vegetal: Una aventura de Said y Sheila. Madrid: Anaya, 2003.

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4

Simposio, sobre Contaminación Ambiental (5th 1987 Santiago Chile). V Simposio sobre Contaminación Ambiental: Orientado a los alimentos : [22-23-24 de julio de 1987, Estación Experimental La Platina]. [Santiago] Chile: Ministerio de Agricultura, 1987.

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5

Crosby, N. T. Determination of veterinary residues in food. New York: E. Horwood, 1991.

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6

Novaro, Octavio. Contaminación. México, D.F: El Colegio Nacional, 1998.

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7

Lu, Zulay Rodríguez. La clonación: Aspectos legales, éticos, científicos y biológicos de la clonación humana y animal, la manipulación genética de alimentos y la contaminación genética. Panamá: Editorial Portobelo, Libería El Campus, 1999.

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8

Organization, World Health, and Food and Agriculture Organization of the United Nations., eds. Risk assessments of Salmonella in eggs and broiler chickens. Geneva, Switzerland: World Health Organization, 2002.

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9

Castillo, Lilian del, and Griselda D. Capaldo. Contaminación fluvial: Temas sudamericanos. Buenos Aires: La Ley, 2012.

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10

López, Teresita Romero. Contaminación y medio ambiente. La Habana, Cuba: Editorial Científico-Técnica, 1995.

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11

Cúneo, Darío L., and Clayde U. Hernández. Alimentos. Rosario, República Argentina: Editorial Juris, 2006.

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12

Silva, Regina Célia de Almeida da., Lins, Paulo Sergio da Costa., and Ribeiro Paulo César, eds. Alimentos. Rio de Janeiro: Editora Espanada, 1993.

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13

J, Jennings Terry. Alimentos. Madrid: Ediciones SM, 1985.

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14

Bryant-Mole, Karen. Alimentos. Des Plaines, Ill: Heinemann Library, 1999.

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15

Salas, Pedro Mejía. El derecho de alimentos: Alimentos. Lima: LEJ, 2003.

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16

Fernández de Lara A., Carmina and Benemérita Universidad Autónoma de Puebla. Cuerpo Académico de Estudios Arquitectónicos, eds. Contaminación sónica en sitios patrimoniales. Puebla, Pue: Benemérita Universidad Autónoma de Puebla, Dirección de Fomento Editorial, 2013.

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17

Salterain, Pedro de. Agricultura, plaguicidas y contaminación ambiental. Montevideo, Uruguay: ITeM, 1992.

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18

Arquez, Graciela S. La contaminación acuática en Argentina. Buenos Aires, Argentina: Geenpeace Argentina, 1988.

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19

Martín, Antonio. Diccionario terminológico de contaminación ambiental. Pamplona: Ediciones Universidad de Navarra, 2000.

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20

Rozas, María Elena. Contaminación del valle de Huasco. Santiago: Observatorio de Conflictos Ambientales, 1993.

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21

María, Maldonado Vega, ed. Contaminación e intoxicación por plomo. México: Trillas, 2008.

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22

Cahali, Yussef Said. Dos alimentos. 5th ed. São Paulo, SP, Brasil: Editora Revista dos Tribunais, 2007.

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23

Barragán González, Rafael Gabriel, and Juan Carlos Torrez Fernández. Eco-análisis de la contaminación de alimentos en Bogotá. Universidad Santo Tomas, 2016. http://dx.doi.org/10.15332/dt.inv.2016.02755.

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24

Carlos Ariel Gaston CASTILLO VICIOSO. ContaminaciÓn Cruzada, Deterioro e Inocuidad de Los Alimentos: Inocuidad Agropecuaria. Independently Published, 2020.

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25

Prevención y Reducción de la Contaminación de Los Alimentos y Piensos. Food & Agriculture Organization of the United Nations, 2012.

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26

Caride, Ramon. Peligro Vegetal. Anaya Touring Club, 2003.

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27

(Editor), Vijay K. Juneja, and John N. Sofos (Editor), eds. Control of Foodborne Microorganisms (Food Science and Technology). CRC, 2001.

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28

Crosby, N. T. Determination of Veterinary Residues in Food. Woodhead Publishing, 1991.

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29

GUILLEN, FEDRO CARLOS. Contaminación. Educal, 2013.

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30

Contaminación. México, D.F: Fernández Editores, 1994.

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31

Yolanda Díaz de Mera Morales and Ernesto Martínez Ataz. Contaminación atmosférica. Ediciones de la Universidad de Castilla-La Mancha, 2004.

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32

Gudiño, Jorge Enrique. Contaminación Electromagnética. Independently Published, 2020.

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33

Contaminación atmosférica. Acribia, 2018.

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34

Contaminación global. Madrid: Morata, 2009.

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35

Ecología y contaminación. Ciudad de Guatemala: Editorial Oscar de León Palacios, 1996.

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36

La Contaminación Atmosférica. Catedra, 1990.

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37

Ciudades y contaminación. Lunwerg Editores, 2010.

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38

Poulin, Andreé. Contaminación por plástico. PICARONA EDITORIAL, 2022.

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39

Contaminación Del Agua. SmartBook Media, Inc., 2016.

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40

Poulin, Andreé. Contaminación por plástico. PICARONA EDITORIAL, 2022.

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41

Panorama : Science 5. 5 Contaminación: Science 5. 5 Contaminación. National Geographic School Publishing, Incorporated, 2017.

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42

Risk Assessments of Salmonella in Eggs And Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series). Bernan Assoc, 2003.

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43

Alimentos Buenos, Alimentos Daninos. Reader's Digest Association, 2001.

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44

La contaminación del aire. Instituto de Salud Carlos III, 2016. http://dx.doi.org/10.4321/repisalud.7274.

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45

Pascua, Elena Boldo. La contaminación del aire. Los Libros de la Catarata, 2016.

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46

Manual de contaminación ambiental. Mapfre, 1994.

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47

Revuelta, Pilar Aragón, Mónica Catalá Icardo, and Luis Antonio Tortajada Genaro. PRÁCTICAS DE CONTAMINACIÓN ATMOSFÉRICA. Universitat Politècnica de València, 2014.

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48

Contaminación industrial en Colombia. Bogotá : Tercer Mundo Editores, 1994.

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49

CUSTODIO, Luis Nelson RODRÍGUEZ. Germen Del Mal: ¡contaminaciÓn! Independently Published, 2018.

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50

Pascua, Elena Boldo. La contaminación del aire. Los Libros de la Catarata, 2016.

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