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Journal articles on the topic 'Contamination de surfaces – Nettoyage'

Author: Grafiati

Published: 21 December 2024

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1

Topie, Emmanuel, and Anne Gogny. "Conduite à tenir face à un chien ou un chat atteint ou suspect d'être atteint par une maladie transmissible." Le Nouveau Praticien Vétérinaire canine & féline 18, no. 80 (2021): 11–17. http://dx.doi.org/10.1051/npvcafe/80011.

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La prise en charge des animaux contagieux, ou suspects de l’être, suit des procédures définies et écrites adaptées à la structure vétérinaire. La première barrière à l’introduction d’un germe contagieux dans une structure de soins est une application quotidienne stricte quel que soit l’animal des mesures d’hygiène de base, que ce soit pour l’hygiène des mains, des locaux, des surfaces et du matériel. L’animal suspect ou confirmé contagieux est orienté dès son arrivé dans la structure, ou à défaut le plus tôt possible dès la détection du problème, vers le circuit pour animaux contagieux. La con

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2

Bissong, M. E. A., and M. Moukou. "Mobile phones of hospital workers: a potential reservoir for the transmission of pathogenic bacteria." African Journal of Clinical and Experimental Microbiology 23, no. 4 (2022): 407–15. http://dx.doi.org/10.4314/ajcem.v23i4.9.

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Background: Mobile phones are increasingly associated with the transmission of pathogenic microbial agents. In the clinical setting where there is usually high exposure to pathogens, these devices may serve as vehicles for the transmission/spread of pathogens. This study determined the prevalence of bacterial contamination of mobile phones of health workers and the predisposing factors, in order to ascertain the risk of transmission of pathogenic bacteria through mobile phones.Methodology: This study was carried out in a private medical center at Mbouda, Cameroon, involving 78 health workers i

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3

Trimoulinard, A., C. Tessier, L. Atiana, and E. Cardinale. "Salmonelles et saucisses à la Réunion." Revue d’élevage et de médecine vétérinaire des pays tropicaux 67, no. 3 (2015): 115. http://dx.doi.org/10.19182/remvt.10165.

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Les Réunionnais consomment beaucoup de viande de volaille et de porc, et les saucisses 100 p. 100 volaille et 100 p. 100 porc figurent parmi les particularités notables de la cuisine locale. Une enquête chez les professionnels de la charcuterie et des analyses bactériologiques ont permis de déterminer les facteurs qui pouvaient favoriser la contamination de ces produits à l’étape de la vente. Au total 203 échantillons de saucisses de porc et de volaille ont été prélevés dans 67 points de vente (supermarchés ou hyper-marchés, épiceries, et boucheries-charcuteries), tirés aléatoirement sur l’ens

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4

Sentis, M. L., Ph Delaporte, M. Gastaud, W. Marine, and O. Utéza. "Nettoyage de surfaces de grandes dimensions par laser à excimères." Le Journal de Physique IV 11, PR7 (2001): Pr7–127—Pr7–128. http://dx.doi.org/10.1051/jp4:2001740.

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5

Degrigny, C., O. Morel, J. Morvan, J. M. Maire, and S. Boucard. "Nettoyage et stabilisation de surfaces metalliques peintes: application a la restauration d'une voiture autochenille." Studies in Conservation 40, no. 4 (1995): 227. http://dx.doi.org/10.2307/1506497.

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6

Guillaumin, Bruno. "Nettoyage et désinfection dans l’industrie de l’embouteillage, des aliments transformés et des surfaces ouvertes." Bulletin de l'Académie Vétérinaire de France, no. 2_sup (2002): 49. http://dx.doi.org/10.4267/2042/61576.

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7

Degrigny, C., O. Morel, J. Morvan, J. M. Maire, and S. Boucard. "Nettoyage et stabilisation de surfaces métalliques peintes: application à la restauration d'une voiture autochenille." Studies in Conservation 40, no. 4 (1995): 227–36. http://dx.doi.org/10.1179/sic.1995.40.4.227.

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8

Bourgeois, Denis, and Marta Mazur. "Prophylaxie et Orthodontie : zoom sur l’espace interdentaire." Revue d'Orthopédie Dento-Faciale 58, no. 3 (2024): 317–28. http://dx.doi.org/10.1051/odf/2024030.

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L’espace interdentaire constitue une niche écologique unique propice à l’accumulation de biofilm dysbiotique. Chez les adolescents et jeunes adultes, ces espaces abritent des bactéries pathogènes parodontales. L’ anatomie de l’embrasure interdentaire de type I, observée à ces âges, empêche l’accès des dispositifs de nettoyage traditionnels que sont les brosses à dents et les bains de bouche. De même, les bagues et fils orthodontiques peuvent compliquer l’accès aux espaces en impactant l’inflammation et l’hyperplasie des papilles. Le traitement orthodontique modifie la position des dents et, pa

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9

Brouillaud-Delattre, A., A. Kobilinsky, O. Cerf, S. Aligé, G. Gerlot, and J. M. Herry. "Méthode de mesure de l'efficacité des procédés de nettoyage et de désinfection des surfaces ouvertes." Le Lait 74, no. 1 (1994): 79–88. http://dx.doi.org/10.1051/lait:199417.

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10

Casel, A., E. Sasse, and H. Kibbel. "B-contamination of Si-surfaces." Fresenius' Zeitschrift für analytische Chemie 333, no. 4-5 (1989): 522–23. http://dx.doi.org/10.1007/bf00572368.

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11

Chatonnet, Pascal, Guy Guimberteau, Denis Dubourdieu, and Jean-Noël Boidron. "Nature et origine des odeurs de « moisi » dans les caves. Incidences sur la contamination des vins." OENO One 28, no. 2 (1994): 131. http://dx.doi.org/10.20870/oeno-one.1994.28.2.1148.

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<p style="text-align: justify;">Les goûts et odeurs à caractère "moisI" retrouvés dans les vins encore stockés en cuves ou en barriques sont généralement dus à des chloroanisoles du type 2,3,4,6-tétrachloroanisoleet pentachloroanisole. Ces composés malodorants proviennent de la dégradation microbienne de chlorophénols utilisés comme traitement insecticide de différents matériaux à base de bois principalement employés dans la construction des bâtiments, leur isolation ou dans la fabrication de caisses de stockage des bouteilles. Dans certaines conditions, humidité de l'air élevée et venti

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12

Münstermann, Susanne. "Maîtrise de la diffusion des bactéries multirésistantes en clinique équine." Le Nouveau Praticien Vétérinaire équine 14, no. 50 (2020): 19–24. http://dx.doi.org/10.1051/npvequi/50019.

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La maîtrise de la diffusion des bactéries multi-résistantes en clinique équine est un enjeu majeur en médecine vétérinaire, comme en médecine humaine, avec pour objectif d’éviter les impasses thérapeutiques. Les deux axes majeurs de la lutte contre l’antibiorésistance consistent d’une part, à réduire la consommation d’antibiotiques et d’autre part, à prévenir la transmission croisée. Ce deuxième axe s’appuie sur l’identification des chevaux porteurs de BMR, la mise en place de mesures barrières spécifiques durant leur prise en charge et l’ajustement des protocoles de nettoyage et de désinfecti

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13

Mettler, E., and B. Carpentier. "Localisation, dénombrement et identification de la contamination microbienne après nettoyage de joints en EPDM d'un circuit de pasteurisation de l'industrie laitière." Le Lait 77, no. 4 (1997): 489–503. http://dx.doi.org/10.1051/lait:1997435.

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14

De Graaf, T., J. J. Romero Zuñiga, M. Caballero, and R. H. Dwinger. "Aspects de la qualité microbiologique de lait de vache dans une coopérative de petits éleveurs à Turrialba au Costa Rica." Revue d’élevage et de médecine vétérinaire des pays tropicaux 50, no. 1 (1997): 57–64. http://dx.doi.org/10.19182/remvt.9603.

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Des facteurs et des moments critiques influant sur la qualité hygiénique du lait ont été examinés au Costa Rica dans une coopérative de petits éleveurs laitiers qui livraient tous leur lait à une laiterie. Le lait de toutes les vaches en lactation a été examiné avec le CMT (California Mastitis Test). Le lait positif au CMT a subi un examen bactériologique (EB). En outre, des échantillons de lait ont été prélevés dans les cuves de stockage pour le comptage des cellules somatique (CCS) et EB. Huit pour cent des échantillons positifs au CMT ont révélé la présence de S. aureus. Vingt-huit pourcent

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15

Kulagina, Tatyana A., and Veronika V. Shelenkova. "Methods of Decontamination of Surfaces Contamination." Journal of Siberian Federal University. Engineering & Technologies 10, no. 3 (2017): 352–63. http://dx.doi.org/10.17516/1999-494x-2017-10-3-352-363.

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16

Santerre, Charles R., Jerry L. Campbell, Peter C. Farina, and Lowell A. Muse. "Assessing tritium contamination on three surfaces." Applied Radiation and Isotopes 46, no. 4 (1995): 261–67. http://dx.doi.org/10.1016/0969-8043(94)00091-d.

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17

Beaulieu, Harry J. "Asbestos Contamination of Abatement Equipment Surfaces." Applied Occupational and Environmental Hygiene 6, no. 7 (1991): 583–87. http://dx.doi.org/10.1080/1047322x.1991.10387939.

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18

Tarka, Patryk, and Aneta Nitsch-Osuch. "No-Touch Automated Disinfection System for Decontamination of Surfaces in Hospitals." International Journal of Environmental Research and Public Health 17, no. 14 (2020): 5131. http://dx.doi.org/10.3390/ijerph17145131.

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Background: Hospital-acquired infections (HAIs) remain a common problem, which suggests that standard decontamination procedures are insufficient. Thus, new methods of decontamination are needed in hospitals. Methods: We assessed the effectiveness of a no-touch automated disinfection (NTD) system in the decontamination of 50 surfaces in 10 hospital rooms. Contamination of surfaces was assessed with a microbiological assay and an ATP bioluminescence assay. Unacceptable contamination was defined as > 100 colony forming units/100 cm2 in the microbiological assay, and as ≥ 250 relative light un

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19

Shehu, Anas, Iliyasu Usman, Ahmad Rufa’i, and Jamilu A. Kwari. "Monitoring the Radioactive Contamination of Some Surfaces." International Journal of Research and Scientific Innovation 08, no. 01 (2021): 58–61. http://dx.doi.org/10.51244/ijrsi.2021.8101.

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20

Gutjahr, K., Manfred Reiche, and U. M. Gösele. "Contamination and Cleaning of GaAs-(100) Surfaces." Materials Science Forum 196-201 (November 1995): 1967–72. http://dx.doi.org/10.4028/www.scientific.net/msf.196-201.1967.

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21

Consuelo, L. Sousa, A. Freitas Jos, F. H. Loureno Lcia, A. F. Araujo Eder, and Regina S. Peixoto Joele Maria. "Microbiological contamination of surfaces in fish industry." African Journal of Microbiology Research 8, no. 5 (2014): 425–31. http://dx.doi.org/10.5897/ajmr2013.6319.

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22

Byrne, M. "Suction methods for assessing contamination on surfaces." Annals of Occupational Hygiene 44, no. 7 (2000): 523–28. http://dx.doi.org/10.1016/s0003-4878(00)00038-7.

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23

Dovidenko, K., LA Le Tarte, and RA Potyrailo. "Contamination Removal on FIB Nano-Patterned Surfaces." Microscopy and Microanalysis 12, S02 (2006): 206–7. http://dx.doi.org/10.1017/s1431927606069832.

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24

Hansen, Charles M. "New Nordtest method shows contamination on surfaces." Pigment & Resin Technology 27, no. 5 (1998): 304–7. http://dx.doi.org/10.1108/03699429810237340.

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25

Bearda, Twan, Ief Vander Mot, Kristel Van den Broeck, Nausikaä Van Hoornick, Jan Van Hoeymissen, and Paul W. Mertens. "Metal Contamination on Silicon Surfaces from Solvents." Solid State Phenomena 103-104 (April 2005): 269–74. http://dx.doi.org/10.4028/www.scientific.net/ssp.103-104.269.

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26

Petersen, O. H., T. Schneider, A. Abildgaard, N. P. Kloch, K. S. Kongstad, and T. Bunch-Nielsen. "Measurement of particle contamination on indoor surfaces." Journal of Aerosol Science 23 (January 1992): 555–58. http://dx.doi.org/10.1016/0021-8502(92)90472-8.

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27

Oertel, Ulrich, and Jacek Świa̧tkowski. "A contamination carrying criterion for branched surfaces." Annals of Global Analysis and Geometry 34, no. 2 (2008): 135–52. http://dx.doi.org/10.1007/s10455-008-9107-y.

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28

Hussein Omar, Ayas. "Bacterial Contamination on Electronic Surfaces in ICU." Academic Journal of Nawroz University 13, no. 1 (2024): 658–64. http://dx.doi.org/10.25007/ajnu.v13n1a1889.

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Bacteria, especially MDR isolates, can infect inanimate surfaces and equipment in ICUs (such as bedrails, stethoscopes, medical charts, and ultrasound machines). Transmission of microbes from inanimate surfaces may play a major role in the colonization and infection of patients in intensive care units. Healthcare worker hands and patient discharge both have the potential to spread germs, which can live for months on dry surfaces. It has been reported that the rate of environmental contamination is higher near infected individuals than it is near colonized patients, and that within the latter g

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29

Frink, Laura J. D., Frank van Swol, Arianna Serrano, and Dimiter N. Petsev. "Contamination and Decontamination of Polymer-Coated Surfaces." Colloids and Interfaces 7, no. 4 (2023): 69. http://dx.doi.org/10.3390/colloids7040069.

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We study the interaction between a flat surface and a contaminant solution. The surface is protected by a grafted polymer layer. Our primary interest is to better understand and elucidate the effect of simple molecular interactions on the contamination and decontamination of the surface through molecular diffusion. These interactions manifest themselves in the potential of mean force that the contaminant molecule experiences as it diffuses across the grafted polymer layer. For simplicity, we consider that all interactions are of the hard-sphere type. The size of the contaminant molecule is the

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30

KIRCHNER, MARGARET, REBECCA M. GOULTER, BENJAMIN J. CHAPMAN, JAMES CLAYTON, and LEE-ANN JAYKUS. "Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments." Journal of Food Protection 84, no. 7 (2021): 1239–51. http://dx.doi.org/10.4315/jfp-20-314.

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ABSTRACT Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However, most studies have concentrated on hands or food contact surfaces and neglected atypical and unusual surfaces (surfaces that are not typically identified as a source of cross-contamination) and venues. This review was conducted to identify atypically cross-contaminated surfaces and atypical venues where cross-contamination could occur

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31

Wang, Xin, Jinchi Zhao, Yinchen Yang, and Yukun Xu. "Cross-Regional Dynamic Transfer Characteristics of Liquid Oil Contamination Induced by Random Contact in Machining Workshops in Shanghai, China." Applied Sciences 12, no. 9 (2022): 4765. http://dx.doi.org/10.3390/app12094765.

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In industrial sites, the movement and contact behaviors of workers are random, but their frequency and statistical characteristics can be determined. Particularly in machining workshops, metalworking fluids (MWFs) cause liquid oil contamination on the processed workpieces, and the contamination spreads to the entire workshop given the random contact of workers or the handling of workpieces. This study proposes a contact transmission model based on the Markov chain to quantify oil contamination transfer. First, the transfer efficiency between the glove and the workpiece, which is regarded as a

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32

Geyer, Florian, Maria D’Acunzi, Azadeh Sharifi-Aghili, et al. "When and how self-cleaning of superhydrophobic surfaces works." Science Advances 6, no. 3 (2020): eaaw9727. http://dx.doi.org/10.1126/sciadv.aaw9727.

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Despite the enormous interest in superhydrophobicity for self-cleaning, a clear picture of contaminant removal is missing, in particular, on a single-particle level. Here, we monitor the removal of individual contaminant particles on the micrometer scale by confocal microscopy. We correlate this space- and time-resolved information with measurements of the friction force. The balance of capillary and adhesion force between the drop and the contamination on the substrate determines the friction force of drops during self-cleaning. These friction forces are in the range of micro-Newtons. We show

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33

Kim, Hee-jeong, Yujin Choi, and Chang-Lae Lee. "Bacterial Contamination of Surfaces in an Ultrasound Room." Journal of Radiological Science and Technology 44, no. 3 (2021): 231–37. http://dx.doi.org/10.17946/jrst.2021.44.3.231.

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34

Lu Guoqing, 鹿国庆, 卢启鹏 Lu Qipeng, 彭忠琦 Peng Zhongqi, and 龚学鹏 Gong Xuepeng. "Carbon Contamination Modeling on Extreme Ultraviolet Optic Surfaces." Acta Optica Sinica 33, no. 12 (2013): 1234001. http://dx.doi.org/10.3788/aos201333.1234001.

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35

Kwa, T. A., and R. F. Wolffenbuttel. "Effect of solution contamination on etched silicon surfaces." Journal of Micromechanics and Microengineering 5, no. 2 (1995): 95–97. http://dx.doi.org/10.1088/0960-1317/5/2/009.

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36

Montebello, Joseph F., Lech Papiez, Aslam R. Siddiqui, Philip P. Brietfeld, Jay Grosfeld, and L. R. Scherer. "Contamination of the Pleural Surfaces in Childhood Sarcoma." American Journal of Clinical Oncology 20, no. 6 (1997): 587–91. http://dx.doi.org/10.1097/00000421-199712000-00012.

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37

Casel, A. "Boron contamination of in situ heated silicon surfaces." Journal of Vacuum Science & Technology B: Microelectronics and Nanometer Structures 5, no. 6 (1987): 1650. http://dx.doi.org/10.1116/1.583643.

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38

Strauss, S. "Contamination of environmental surfaces by genital human papillomaviruses." Sexually Transmitted Infections 78, no. 2 (2002): 135–38. http://dx.doi.org/10.1136/sti.78.2.135.

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39

Proix, F., C. A. Sébenne, M. Cherchour, O. M’hamedi, and J. P. Lacharme. "Hydrogen‐induced contamination of III‐V compound surfaces." Journal of Applied Physics 64, no. 2 (1988): 898–902. http://dx.doi.org/10.1063/1.341916.

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40

Hatfield, S. A., J. D. Aldous, and G. R. Bell. "Stoichiometry, contamination and microstructure of MnSb(0001) surfaces." Applied Surface Science 255, no. 6 (2009): 3567–75. http://dx.doi.org/10.1016/j.apsusc.2008.09.082.

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41

Colera, I., E. Soria, J. L. de Segovia, and R. González. "Study of fluorine contamination on MgO(100) surfaces." Vacuum 52, no. 1-2 (1999): 103–8. http://dx.doi.org/10.1016/s0042-207x(98)00206-1.

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42

Mahmoud, F., and R. M. A. Azzam. "Optical monitor for contamination on HV insulator surfaces." IEEE Transactions on Dielectrics and Electrical Insulation 4, no. 1 (1997): 33–38. http://dx.doi.org/10.1109/94.590863.

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43

Montville, R., and D. W. Schaffner. "Inoculum Size Influences Bacterial Cross Contamination between Surfaces." Applied and Environmental Microbiology 69, no. 12 (2003): 7188–93. http://dx.doi.org/10.1128/aem.69.12.7188-7193.2003.

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ABSTRACT Many factors have been shown to influence bacterial transfer between surfaces, including surface type, bacterial species, moisture level, pressure, and friction, but the effect of inoculum size on bacterial transfer has not yet been established. Bacterial cross contamination rates during performance of common food service tasks were previously determined in our laboratory using nalidixic acid-resistant Enterobacter aerogenes. Eight different transfer rates were determined, each involving a minimum of 30 volunteers. The influence of source inoculum level on the percentage of bacteria t

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44

Oertel, Ulrich, and Jacek Świa̧tkowski. "Correction: “A contamination carrying criterion for branched surfaces”." Annals of Global Analysis and Geometry 44, no. 2 (2012): 137–50. http://dx.doi.org/10.1007/s10455-012-9360-y.

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45

Wu, Songtao, Andreas Buthe, Hongfei Jia, Minjuan Zhang, Masahiko Ishii, and Ping Wang. "Enzyme-enabled responsive surfaces for anti-contamination materials." Biotechnology and Bioengineering 110, no. 6 (2013): 1805–10. http://dx.doi.org/10.1002/bit.24847.

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46

Mody, Lona, Kristen Gibson, Liza Bautista, et al. "380. Environmental Contamination with SARS-CoV-2 in Nursing Homes." Open Forum Infectious Diseases 8, Supplement_1 (2021): S291—S292. http://dx.doi.org/10.1093/ofid/ofab466.581.

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Abstract Background The COVID-19 pandemic has disproportionately affected nursing home (NH) patients, accounting for 5% of all cases and 32% of all COVID-19 deaths nationwide. Little is known about the frequency and persistence of SARS-CoV-2 environmental contamination in NHs. We characterize SARS-CoV-2 contamination in the rooms of COVID-19 patients and common areas in and around COVID-19 units. Methods A prospective cohort study was conducted at four NHs in Michigan between October 2020 and January 2021. Clinical research personnel obtained swab specimens from high-touch room surfaces of COV

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47

KUSUMANINGRUM, H. D., E. D. VAN ASSELT, R. R. BEUMER, and M. H. ZWIETERING. "A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces." Journal of Food Protection 67, no. 9 (2004): 1892–903. http://dx.doi.org/10.4315/0362-028x-67.9.1892.

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Epidemiological data indicate that cross-contamination during food preparation in the home contributes noticeably to the occurrence of foodborne diseases. To help prevent such occurrences, the inclusion of a cross-contamination model in exposure assessments would aid in the development and evaluation of interventions used to control the spread of pathogenic bacteria. A quantitative analysis was carried out to estimate the probability of contamination and the levels of Salmonella and Campylobacter spp. on salads as a result of cross-contamination from contaminated chicken carcasses via kitchen

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48

KOCHEVAR, SHERRI L., JOHN N. SOFOS, ROBERT R. BOLIN, JAMES O. REAGAN, and GARY C. SMITH. "Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses." Journal of Food Protection 60, no. 2 (1997): 107–13. http://dx.doi.org/10.4315/0362-028x-60.2.107.

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One steam-vacuuming unit (Unit A) was evaluated for removal of visible contamination and reduction of bacterial counts on beef carcass surfaces in five processing plants; a second steam-vacuuming unit (Unit B) was evaluated in two of those same plants at a later date. Experimental treatments included appropriate Controls: steam vacuuming carcass surfaces with or without visible contamination, and knife trimming surfaces with visible contamination. Depending on the processing plant, carcasses were tested on the midline or on the round. Each treatment was applied to a 103-cm2 area of the carcass

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49

Saito, Suguru, Yoshiya Hagimoto, and Hayato Iwamoto. "Evaluation of Hafnium Contamination on Wafer Surfaces after the Wet Cleaning Process." Solid State Phenomena 195 (December 2012): 265–68. http://dx.doi.org/10.4028/www.scientific.net/ssp.195.265.

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High-k gate dielectrics and metal gate electrodes have become essential for emerging device technologies because they enable the continuous scaling down of devices while maintaining a high performance [. However, since they are composed of novel metallic elements that have never before been used in conventional processes, special care must be taken when handling these materials in the production line. In particular, cross-contamination that occurs due to transporting contamination via processed wafers can cause serious problems such as deterioration of device properties and yield loss [. The p

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50

Gaylard, Adrian P., Kerry Kirwan, and Duncan A. Lockerby. "Surface contamination of cars: A review." Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering 231, no. 9 (2017): 1160–76. http://dx.doi.org/10.1177/0954407017695141.

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This review surveys the problem of surface contamination of cars, which poses a growing engineering challenge to vehicle manufacturers, operators and users. Both the vision of drivers and the visibility of vehicles need to be maintained under a wide range of environmental conditions. This requires managing the flow of surface water on windscreens and side glazing. The rate of deposition of solid contaminants on glazing, lights, licence plates and external mirrors also needs to be minimised. Maintaining vehicle aesthetics and limiting the transfer of contaminants to the hands and clothes of use

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