Relevant bibliographies by topics / Contamination of honey

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Contamination of honey'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Contamination of honey"

1

Purcarea, Cornelia, Malgorzata Dzugan, Monika Wesolowska, et al. "A Comparative Study of Metal Content in Selected Polish and Romanian Honey Samples." Revista de Chimie 68, no. 6 (2017): 1163–69. http://dx.doi.org/10.37358/rc.17.6.5634.

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The aim of the study was to compare the heavy metal contamination and study the mineral content of Polish and Romanian honeys. We used Polish varietal honeys (n=18) produced in the year 2013-2014 in ecologically clean Podkarpackie region, and Romanian honeys (n=36) from Bihor district produced in 2013. The heavy metals concentration as well as mineral composition of honey was assayed by ICP-OES method with prior microwave mineralization. The cadmium and lead level in tested Polish honeys ranged from 0.007 to 0.021mg/kg and 0.02 to 0.098 mg/kg, respectively. Cadmium was not detected in Romanian
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Wina Fransiska and Wahidin Wahidin. "Deskripsi Cemaran Logam (Hg, Cu, Cd) pada Madu Asli, Madu Budidaya dan Madu Merk dengan menggunakan Metode ICP-AES." OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan 2, no. 5 (2024): 354–62. http://dx.doi.org/10.61132/obat.v2i5.711.

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Honey is derived from plant nectar and pollen collected by bees. Honey contains natural sugars and nutrients but is prone to contamination by heavy metals such as mercury, copper, and cadmium from the environment. Honey quality standards stipulate maximum limits of contamination according to SNI 8664:2018. This study examined copper, mercury, and cadmium levels in native, cultivated, and branded honey using ICP-AES. Samples were randomly collected at the Laboratory of Pharmacy Faculty of University 17 August 1945 and metal levels were determined at the Regional Health Laboratory of DKI Jakarta
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Bero, Catharina De Ricci Inye, Maxs U. E. Sanam, and Diana A. Wuri. "Kuantifikasi Mikroorganisme dan Kelayakan Konsumsi Madu Lokal yang Diperjualbelikan di Kabupaten TTS (Timor Tengah Selatan)." JURNAL KAJIAN VETERINER 11, no. 2 (2023): 114–24. http://dx.doi.org/10.35508/jkv.v11i2.7557.

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Honey is a product of animal origin with a low water composition but rich in sugar content (fructose and glucose) which is produced through the fermentation process in honey bee hives. This study aims to look at the quantification of microorganisms and the physicochemical quality of local honey which is traded in TTS (South Central Timor) Regency. The testing technique was carried out using the TPC test for total bacterial contamination and total mold and yeast contamination, testing the physical properties of honey using heating and organoleptic testing, and testing the chemical properties of
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Żebracka, Anna, Anna Winiarska-Mieczan, Bożena Nowakowicz-Dębek, et al. "Assessment of the microbiological quality and bactericidal properties of flavoured honey." Medycyna Weterynaryjna 78, no. 11 (2022): 6712–2022. http://dx.doi.org/10.21521/mw.6712.

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The aim of the study was to evaluate the microbiological quality and bactericidal properties of flavoured honeys. The study evaluated 20 different flavoured honeys available in Polish retail shops. These included 17 nectar honeys enriched with flavourings, i.e. herbs, marshmallow root, seaberry, elderberry, cranberry, hops, cloves, ginger, vanilla, black cumin, lemon, blackberry, strawberry, orange, raspberry, and European blueberry, as well as three creamed honeys with ginger and lemon grass, lemon and peppermint, and strawberry. The study showed that vast majority of the flavoured honeys wer
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5

Lima, Clara Mariana Gonçalves, Flávia Michelon Dalla Nora, Siluana Katia Tischer Seraglio, et al. "Antibiotic residues in honey: a public health issue." Research, Society and Development 9, no. 11 (2020): e1739119604. http://dx.doi.org/10.33448/rsd-v9i11.9604.

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Honey has numerous uses and composes formulations of many food, pharmaceutical, and cosmetic products due to its chemical, biological, and sensorial characteristics. In recent years, several reports and scientific articles claim the contamination of honey by antibiotics, a fact that is a public health problem since the ingestion of them can cause several side effects. In this sense, the purpose of this work was to carry out a literature review in international circulation databases about the contamination of honey by antibiotics in the last 10 years. It is observed in the literature that sever
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Assmann-Werthmüller, U., K. Werthmüller, and D. Molzahn. "Cesium contamination of heather honey." Journal of Radioanalytical and Nuclear Chemistry Articles 149, no. 1 (1991): 123–29. http://dx.doi.org/10.1007/bf02053720.

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7

Derrar, Sofiane, Vincenzo Nava, Mohamed Amine Ayad, et al. "Safety Assessment of Honeys from Northern and Southern Algerian Regions." Agriculture 14, no. 9 (2024): 1503. http://dx.doi.org/10.3390/agriculture14091503.

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Non-European food products often have many safety gaps. Among the various foods imported into Europe, honey, a natural product with important nutritional properties, is easily susceptible to contamination by inorganic elements. For this reason, the mineral profile of monofloral and multifloral honeys from different regions of North (provinces of Tiaret and Laghouat) and South Algeria (province of Tindouf) was monitored. In general, Mg, Fe, Zn, Cd, and Pb levels were found in almost all the samples, exceeding the limits set for honey by the Codex Alimentarius and European Regulation 915/2023. I
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Al-Waili, Noori, Khelod Salom, Ahmed Al-Ghamdi, and Mohammad Javed Ansari. "Antibiotic, Pesticide, and Microbial Contaminants of Honey: Human Health Hazards." Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/930849.

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Agricultural contamination with pesticides and antibiotics is a challenging problem that needs to be fully addressed. Bee products, such as honey, are widely consumed as food and medicine and their contamination may carry serious health hazards. Honey and other bee products are polluted by pesticides, heavy metals, bacteria and radioactive materials. Pesticide residues cause genetic mutations and cellular degradation and presence of antibiotics might increase resistant human or animal's pathogens. Many cases of infant botulisms have been attributed to contaminated honey. Honey may be very toxi
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9

BERINDE, ZOITA MARIOARA, ANGELA MARIANA MICHNEA, ANAMARIA GAVRA, and GHEORGHE ARDELEAN. "A mathematical model for the study of contamination of honey with lead and cadmium in Baia Mare area." Creative Mathematics and Informatics 23, no. 1 (2014): 31–40. http://dx.doi.org/10.37193/cmi.2014.01.02.

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Eleven samples of honey collected from different locations spread in the Baia Mare area and situated at various distances from the pollution source, the company Romplumb S.A. (while it has been in operation and after its closure in January 2012) were studied to determine the presence of the Pb and Cd by electrothermal atomic absorption spectrometry. It has been found that the concentration of lead and cadmium is generally correlated with the degree of pollution of the environment with these heavy metals, as well as with the distances from the pollution source and the directions of circulation
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10

Hungerford, Natasha L., Benjamin L. L. Tan, Ujang Tinggi, et al. "Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia." Proceedings 36, no. 1 (2020): 101. http://dx.doi.org/10.3390/proceedings2019036101.

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Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premium products. Meanwhile, honeybees are considered as environmental monitors and have the potential to transfer environmentalcontaminants, if present, to honey. In high density urban and industrial environments polycyclicaromatic hydrocarbons (PAHs) and heavy metals can be prevalent, whilst pesticides and mineraland trace elements are ubiquitous. Hone
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Dissertations / Theses on the topic "Contamination of honey"

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Lambert, Olivier. "Contamination chimique de matrices apicoles au sein de ruchers appartenant à des structures paysagères différentes." Phd thesis, Université Blaise Pascal - Clermont-Ferrand II, 2012. http://tel.archives-ouvertes.fr/tel-00833765.

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Depuis la seconde moitié du XXème siècle, l'industrialisation, l'urbanisation croissante, les transports et les pratiques agricoles ont entraîné une contamination généralisée des écosystèmes et des modifications profondes dans la composition et la structure des paysages. Ces changements majeurs induisent des perturbations physiologiques et comportementales des organismes et ont des effets négatifs sur la biodiversité. L'Abeille mellifère (Apis mellifera) est au coeur de cette problématique : 1/ les colonies d'abeilles déclinent dramatiquement depuis quelques années en Europe et aux Etats-Unis,
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Paradis, Delphine. "Méthode d'analyse dans le miel de trois familles d'insecticides (nicotinoïdes, pyréthrinoïdes et pyrazoles) par chromatographies en phase gazeuse et en phase liquide couplées à la spectrométrie de masse en tandem. : application à l' étude de contamination de ruches." Thesis, Aix-Marseille, 2012. http://www.theses.fr/2012AIXM4058.

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Les différentes techniques d'extraction et d'analyse existant pour étudier les insecticides contenus dans le miel ne permettent pas toujours d'atteindre de faibles limites de détection. Or, pour évaluer la toxicité des pesticides, des valeurs de limites de détection de l'ordre du ng/g doivent être obtenues. L'objectif de ce travail a été de développer des méthodes d'extraction et d'analyse compatibles avec différents types de miels (miels de nectars et de miellats, monofloraux et multifloraux) et permettant de rechercher 25 insecticides d'intérêt appartenant à 3 familles (nicotinoïdes, pyréthr
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Silva, Idalécio Pacífico da. "Exposição a pesticidas em abelhas (Apis mellifera L.) utilizadas na polinização do melão (Cucumis melo L.)." Universidade Federal Rural do Semi-Árido, 2015. http://bdtd.ufersa.edu.br:80/tede/handle/tede/664.

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Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-04-11T18:53:42Z No. of bitstreams: 1 IdalecioPS_TESE.pdf: 5907205 bytes, checksum: 814ed97201f439fa05e27b9c404b4908 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-13T15:20:53Z (GMT) No. of bitstreams: 1 IdalecioPS_TESE.pdf: 5907205 bytes, checksum: 814ed97201f439fa05e27b9c404b4908 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-26T12:13:04Z (GMT) No. of bitstreams: 1 IdalecioPS_TESE.pdf: 5907205 bytes, checksum: 814ed97201f439fa
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PAPA, GIULIA. "Study of airborne particulate matter (PM) contaminating the honey bee Apis mellifera Linnaeus, 1758 and bee products." Doctoral thesis, Università Cattolica del Sacro Cuore, 2021. http://hdl.handle.net/10280/94210.

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Apis mellifera Linnaeus (1758) è un insetto eusociale conosciuto in tutto il mondo sia per la produzione di miele sia per il suo ruolo di impollinatore, uno dei servizi ecosistemici fondamentali per la biodiversità del pianeta. Durante la sua attività di foraggiamento, l’ape è esposta agli inquinanti ambientali tra cui il particolato atmosferico aerodisperso (PM). Il particolato atmosferico può depositarsi sul corpo dell’insetto e infine contaminare anche i prodotti apistici come polline e miele. Il PM può avere diverse dimensioni (es. PM10, PM2.5, PM0.1), composizione chimica, morfologia e fo
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PAPA, GIULIA. "Study of airborne particulate matter (PM) contaminating the honey bee Apis mellifera Linnaeus, 1758 and bee products." Doctoral thesis, Università Cattolica del Sacro Cuore, 2021. http://hdl.handle.net/10280/94210.

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Apis mellifera Linnaeus (1758) è un insetto eusociale conosciuto in tutto il mondo sia per la produzione di miele sia per il suo ruolo di impollinatore, uno dei servizi ecosistemici fondamentali per la biodiversità del pianeta. Durante la sua attività di foraggiamento, l’ape è esposta agli inquinanti ambientali tra cui il particolato atmosferico aerodisperso (PM). Il particolato atmosferico può depositarsi sul corpo dell’insetto e infine contaminare anche i prodotti apistici come polline e miele. Il PM può avere diverse dimensioni (es. PM10, PM2.5, PM0.1), composizione chimica, morfologia e fo
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Books on the topic "Contamination of honey"

1

Behrens, Dieter. Bees in Europe and Sustainable Honey Production (BEE SHOP): Results of a Pan-European research network. Nova Science Publishers, 2011.

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2

Kary, Inga. Untersuchungen zur Rückstandproblematik in Bienenhonig im Rahmen der Varroatosebekämpfung. I. Kary, 1987.

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3

Schlottmann, Jamie L. Reconnaissance of the hydrology, water quality, and sources of bacterial and nutrient contamination in the Ozark Plateaus aquifer system and Cave Springs Branch of Honey Creek, Delaware County, Oklahoma, March 1999-March 2000. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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Schlottmann, Jamie L. Reconnaissance of the hydrology, water quality, and sources of bacterial and nutrient contamination in the Ozark Plateaus aquifer system and Cave Springs Branch of Honey Creek, Delaware County, Oklahoma, March 1999-March 2000. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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Book chapters on the topic "Contamination of honey"

1

Patra, Biswajit, and Surya Narayan Pradhan. "Contamination of Honey: A Human Health Perspective." In Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109613.

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Honey is utilized not only as a nutritive product but also in health depicted traditional medicine and also substitute treatment for clinical settings ranging from wound curing to tumor treatment. This review emphasizes the capability of honey and its importance in medicinal aspects. Conventionally, honey is used in the treatment of blindness eye problem, respiratory asthma, throat contaminations, tuberculosis, dehydration, hitches, tiredness, shakiness, constipation, eczema, hepatitis, worm plague, piles, ulcers, wounds and used as healthful supplement. The components of honey have been conve
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2

Haarmann, T. "Honey bees as indicators of radionuclide contamination." In Honey Bees. CRC Press, 2002. http://dx.doi.org/10.1201/9780203218655.ch8.

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"Honey bees as indicators of radionuclide contamination." In Honey Bees. CRC Press, 2002. http://dx.doi.org/10.1201/9780203218655-11.

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4

Nehra, Manju, Vikash Nain, Rahul Thory, and Amanjyoti. "Armillaria mellea: Honey Fungus." In Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837672097-00061.

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Despite being a commonly found and edible species of fungus, Armillaria mellea has a wide range of traits and applications that come as a surprise. The literature shows that there has been much research on species description, including morphology, habitat, life cycle, and components of the fungus body. It has emerged that the world of fungi offers not only culinary delights or purely scientific results but also treatment solutions, as it has been discovered that the components of A. Mellea have medicinal and biological uses that can be applied to a variety of fields or diseases with positive
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M., Thangavel, Jeyapriya B., and Suriya K. S. "Detection of Worms Over Cloud Environment." In Advances in Business Information Systems and Analytics. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3038-1.ch006.

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In recent years, computer worms are the remarkable difficulties found in the distributed computing. The location of worms turns out to be more unpredictable since they are changing quickly and much more refined. The difficulties in gathering worm's payload were recognized for identifying and gathering worm's payloads and the honey pot which is high-intelligent to gather the payload of zero-day polymorphic heterogeneous and homogeneous stages in distributed computing. The Signature-based discovery of worms strategies work with a low false-positive rate. We propose an irregularity based interrup
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M., Thangavel, Jeyapriya B., and Suriya K. S. "Detection of Worms Over Cloud Environment." In Research Anthology on Architectures, Frameworks, and Integration Strategies for Distributed and Cloud Computing. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5339-8.ch119.

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In recent years, computer worms are the remarkable difficulties found in the distributed computing. The location of worms turns out to be more unpredictable since they are changing quickly and much more refined. The difficulties in gathering worm's payload were recognized for identifying and gathering worm's payloads and the honey pot which is high-intelligent to gather the payload of zero-day polymorphic heterogeneous and homogeneous stages in distributed computing. The Signature-based discovery of worms strategies work with a low false-positive rate. We propose an irregularity based interrup
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7

Molloy, Sylvia. "His America, Our America: Jose Marti Reads Whitman." In Breaking Bounds. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780195093490.003.0006.

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Abstract An obsessive meditation on male progeniture and filiation runs through the pages of Jose Marti. Of his first book of poetry, Ismaelillo, celebrating his three-year-old son, he writes (in French) to his friend Charles Dana, editor of the New York Sun: “I have just published a little book, not for profit but as a present for those I love, a present in the name of my son who is my master. The book is the story of my love affair with my son [mes amours avec mon fil,]: one tires of reading so many stories of love affairs with women” (XXI: 253).1 Even in its more homey aspects, this love af
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Conference papers on the topic "Contamination of honey"

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Lukanc, Barbara, and Vladimira Erjavec. "Treating Burns in Cats and Dogs Using Medical Honey." In Socratic Lectures 7. University of Lubljana Press, 2022. http://dx.doi.org/10.55295/psl.2022.d11.

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Common causes of burns in small animals are household accidents or iatrogenic burns in veterinary clinics (electric heating pads…). Burns are usually treated as open wounds, where honey can be used as a dressing, that creates a moist healing environment, promotes tissue debridement, eliminates infections, has a deodorizing effect, and reduces inflammation, edema, and exudation. Honey also stimulates angiogenesis, promotes granulation tissue and epithelialization, and reduces scarring. It is important to minimise the potential contamination of burns. The high viscosity of honey acts as a physic
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2

Гулов, Алексей Николаевич, and Ирина Николаевна Колчаева. "FERTILITY OF HONEY BEE DRONE SPERM AFTER A LONG-TERM STORAGE AT 3 °C." In Фундаментальные, прикладные научные исследования и методы: сборник статей международной научной конференции (Сыктывкар, Май 2023). Crossref, 2023. http://dx.doi.org/10.58351/230504.2023.24.65.002.

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Основной целью сохранения спермы трутней в охлажденном виде является продление календарных сроков получения плодных пчелиных маток с помощью инструментального осеменения. Использование антибиотиков и антиоксидантов может уменьшить или предотвратить микробное загрязнение спермы трутней во время длительного хранения при плюсовых температурах. Целью настоящего исследования явилось изучение оплодотворяющей способности неразбавленной спермы, хранившейся в течение года при температуре 3°C без использования антибиотиков и антиоксидантов. Жизнеспособность спермы трутней после длительного охлаждения со
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Ariyathilake, P. B. S. D., and S. Samarawickrama. "Environmentally responsive traditional packaging practice: ‘Peni Mula’." In Integrated Design Research Conference 2024, edited by S. Samarawickrama. Department of Integrated Design, Faculty of Architecture, University of Moratuwa., 2024. https://doi.org/10.31705/idr.2024.15.

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Traditional packaging practices combine cultural heritage with environmental responsibility, offering sustainable solutions to modern packaging challenges. The over-reliance on synthetic materials, particularly plastics, has caused severe environmental damage, making eco-friendly alternatives essential. The growing concern over plastic pollution and its environmental impact emphasises the need for packaging solutions that reduce waste. Sri Lanka’s traditional packaging methods, deeply rooted in its ecological and cultural heritage, utilise biodegradable materials that align with modern sustain
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Reports on the topic "Contamination of honey"

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Needham, Glenn R., Uri Gerson, Gloria DeGrandi-Hoffman, D. Samatero, J. Yoder, and William Bruce. Integrated Management of Tracheal Mite, Acarapis woodi, and of Varroa Mite, Varroa jacobsoni, Major Pests of Honey Bees. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7573068.bard.

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Objectives: The Israeli work plan regarding HBTM included: (a) producing a better diagnostic method; (b) following infestations during the season and evaluating damage to resistant bees and, (c) controlling HBTM by conventional means under local conditions. For varroa our plans to try novel control (e.g. oil novel control (e.g. oil patties &amp; essential oils) were initially delayed by very low pest populations, then disrupted by the emergence of fluvalinate resistance. We monitored the spread of resistance to understand it better, and analyzed an underlying biochemical resistance mechanism i
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2

Reconnaissance of the hydrology, water quality, and sources of bacterial and nutrient contamination in the Ozark Plateaus aquifer system and Cave Springs Branch of Honey Creek, Delaware County, Oklahoma, March 1999-March 2000. US Geological Survey, 2000. http://dx.doi.org/10.3133/wri004210.

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