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Academic literature on the topic 'Content cordycepin'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Content cordycepin"

Turk, Ayman, Solip Lee, Sang Won Yeon, et al. "Adenosine Deaminase Inhibitory Activity of Medicinal Plants: Boost the Production of Cordycepin in Cordyceps militaris." Antioxidants 12, no. 6 (2023): 1260. http://dx.doi.org/10.3390/antiox12061260.

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Cordycepin, also known as 3′-deoxyadenosine, is a major active ingredient of Cordyceps militaris with diverse pharmacological effects. Due to its limited supply, many attempts have been conducted to enhance the cordycepin content. As part of this study, eight medicinal plants were supplemented with cultivation substrates of Cordyceps to increase the cordycepin content. Cordyceps cultivated on brown rice supplemented with Mori Folium, Curcumae Rhizoma, Saururi Herba, and Angelicae Gigantis Radix exhibited increased cordycepin content compared to a brown rice control. Among them, the addition of

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Chung, Duong Dinh. "Cordycepin in the fruiting body of Cordyceps militaris cultured from 5 different materials in Vietnam: Analysis and comparison." World Journal of Advanced Research and Reviews 22, no. 2 (2024): 1255–64. https://doi.org/10.5281/zenodo.14615302.

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Cordyceps militaris is frequently employed in pharmacology and nutrition for its well-documented health benefits. The advancement of Cordyceps militaris farming technology has facilitated the establishment of a reliable supply source capable of effectively meeting the expanding market demand. This study aimed to analyze and compare cordycepin concentrations in the fruiting bodies of Cordyceps militaris cultivated from five raw material sources in Vietnam. The results revealed significant variations in cordycepin concentrations among the sampl

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Qin, Peng, ZhiYe Wang, DengXue Lu, et al. "Neutral Lipid Content in Lipid Droplets: Potential Biomarker of Cordycepin Accumulation in Cordycepin-Producing Fungi." Molecules 24, no. 18 (2019): 3363. http://dx.doi.org/10.3390/molecules24183363.

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To clarify the relationship between neutral lipid content and cordycepin accumulation in Cordyceps militaris, mutants were generated from mixed spores of two C. militaris strains with varying cordycepin-producing capacities. Fifteen stable mutants producing from 0.001 to 2.363 mg/mL cordycepin were finally selected. The relative fluorescence intensities of the 15 mutants, two C. militaris strains and an Aspergillus nidulans strain at different concentrations of lyophilized mycelium powder were then investigated using the Nile red method. The mutant CM1-1-1 with the highest relative fluorescenc

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Lin, Chang-Hong, Hsin-Lun Huang, Yen-Hsun Chen, and Chun-Lin Lee. "Deep Ocean Water Minerals Promotes the Growth and Cordycepin Production of Cordyceps militaris Fruiting Bodies through Proteomics Regulation." Fermentation 8, no. 10 (2022): 481. http://dx.doi.org/10.3390/fermentation8100481.

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Deep ocean water (DOW) is rich in mineral nutrients, and our previous studies have confirmed that it promotes fungal growth and metabolite production. Cordycepin is a functional metabolite of Cordyceps with anti-inflammatory and antitumor properties. Although Cordyceps militaris can produce a large amount of cordycepin when DOW is used as the culture water, no study has explored the relevant regulatory mechanism through which DOW increases the adenosine and cordycepin contents. Therefore, in this study, we used 2D electrophoresis and proteomic analysis to investigate the effects of DOW with di

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Kim, Young Suk, Jong Min Lim, Bon-Hwa Ku, Hyung-Rae Cho, and Jae-Suk Choi. "Alteration in ginsenoside and cordycepin content by solid-state fermentation of red ginseng with Cordyceps militaris." Czech Journal of Food Sciences 39, No. 6 (2021): 487–92. http://dx.doi.org/10.17221/149/2020-cjfs.

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We aimed to increase the ginsenosides present in fermented red ginseng and enhance cordycepin production by Cordyceps militaris using solid-state fermentation. After 50 days of fermentation, red ginseng solid-state fermented with C. militaris demonstrated considerably higher contents of Rb3 (9.16%), Rd (513.93%), Rg2 (63.12%), Rg3 (20R; 112.53%), and Rg3 (20S; 101.17%) than untreated red ginseng. As the fermentation time increased, the production of cordycepin gradually increased, yielding approximately 34.8 mg kg–1 of cordycepin after 50 days of fermentation. In conclus

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Ha, Neul-I., Seul-Ki Mun, Seung-Bin Im, et al. "Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia." Foods 11, no. 16 (2022): 2477. http://dx.doi.org/10.3390/foods11162477.

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The Food and Agriculture Organization (FAO) has been estimating the potential of insects as human food since 2010, and for this reason, Tenebrio molitor larvae, also called mealworms, have been explored as an alternative protein source for various foods. In this study, in order to increase nutrient contents and improve preference as an alternative protein source, we fermented the T. molitor larvae by Cordyceps militaris mycelia. T. molitor larvae were prepared at optimal conditions for fermentation and fermented with C. militaris mycelia, and we analyzed T. molitor larvae change in functionali

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Chung Duong Dinh. "Cordycepin in the fruiting body of Cordyceps militaris cultured from 5 different materials in Vietnam: Analysis and comparison." World Journal of Advanced Research and Reviews 22, no. 2 (2024): 1255–64. http://dx.doi.org/10.30574/wjarr.2024.22.2.1521.

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Cordyceps militaris is frequently employed in pharmacology and nutrition for its well-documented health benefits. The advancement of Cordyceps militaris farming technology has facilitated the establishment of a reliable supply source capable of effectively meeting the expanding market demand. This study aimed to analyze and compare cordycepin concentrations in the fruiting bodies of Cordyceps militaris cultivated from five raw material sources in Vietnam. The results revealed significant variations in cordycepin concentrations among the samples, with average concentrations (measured in mg/g) a

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Kondapalli, Vamsi Krishna, and Alok Malaviya. "Comparison of cultivated Cordyceps militaris and wild Ophiocordyceps sinensis using high-performance thin-layer chromatography." Research Journal of Biotechnology 19, no. 12 (2024): 163–70. https://doi.org/10.25303/1912rjbt1630170.

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Cordyceps, a fungus from the ‘Clavicipitaceae’ family, has long been utilised in traditional Chinese medicine as a rare and prized mushroom. Among 750 known species, two noteworthy species within the genus are Ophiocordyceps sinensis and Cordyceps militaris. Among the active components generated by this genus, cordycepin and adenosine are particularly significant and exhibit various pharmacological properties. To evaluate and compare the concentrations of cordycepin and adenosine, high-performance thin-layer chromatography profiling was employed on lab-grown C. militaris and wild O. sinensis.

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Le Thi, Tuoi, Hue Le Thi, Kiet Cao Tuan та ін. "Effect of coordination nutritional ingredients on the development and cordycepin, adenosin production of Cordyceps militaris ĐÁNH GIÁ HIỆU QUẢ BỔ SUNG MỘT SỐ NGUỒN NITƠ VÀ CARBON VÀO MÔI TRƢỜNG NUÔI CẤY ĐẾN SỰ PHÁT TRIỂN VÀ KHẢ NĂNG TÍCH LUỸ HOẠT CHẤT CỦA NẤM ĐÔNG TRÙNG HẠ THẢO Cordyceps militaris". Journal of Science Natural Science 66, № 4F (2021): 82–91. http://dx.doi.org/10.18173/2354-1059.2021-0071.

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Cordyceps militaris is an insect parasitic fungus with high medicinal value similar to Cordyceps sinensis and has great economic value. Ensuring the balance between the biomass and the bioactive potential of C. militaris plays an important role in the development of quality products from this medicinal fungus. In this study, nitrogen sources (fresh silkworm pupae, peptone, yeast extract) with different concentrations were used to evaluate the effect on yield, morphology and content of cordycepin, adenosine of C. militaris. The results showed that the N1 medium using 20 g\L fresh silkworm pupae

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Nguyen Thanh, Dat, Hong Hanh Nguyen Thi, Thu Dam Thi, Hieu Nguyen Van, Phuong Lai Thi, and Bac Duong The. "Determination of adenosine and cordycepin in dietary supplements circulating on the Hanoi market." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 3 (2022): 390–401. http://dx.doi.org/10.47866/2615-9252/vjfc.3958.

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High performance liquid chromatography with diode-array detector (HPLC-DAD) has&nbsp;been fully validated according to AOAC requirements for the determination of adenosine&nbsp;and cordycepin in dietary supplements containing Cordyceps. Chromatographic conditions&nbsp;using InertSustain C18 (250 mm &times; 4.6 mm; 5 &micro;m) column, with gradient program composed&nbsp;of methanol and water eluted in 35 min, diode-array detector at 260 nm, flow rate of 1.0&nbsp;mL/min. The study has determined the content of adenosine and cordycepin in 24 dietary&nbsp;supplement

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Dissertations / Theses on the topic "Content cordycepin"

張可泓. "Adding myo-Inositol and D-fructose to enhance the content of cordycepin in liquid culture from Cordyceps militaris." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/g64b5d.

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碩士 南臺科技大學 生物科技系 107 Cordyceps militaris is an insect parasitic fungus mainly distributed in the high mountains of mainland China. It is expensive because it is rare and difficult to collect from wild. Cordyceps militaris have various kinds of biologically active ingredient, include polysaccharide adenosine cordycepin mannose.It also have many Pharmacology activities, including dilated trachea, calm, antiarrhythmic, hypotensive, anti-pathogenic microorganism, anti-malignant tumor. In this study, different days and different concentrations of inositol and D- fructose were added to s

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CHEN, SHAN-JUN, and 陳衫潤. "The Study on the Breeding of Cordyceps Militaris with Ginkgo Nuts and the Increase in the Content of Cordycepin." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/qv6g65.

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Shih-Yuan, Lin, and 林石源. "The bioactive ingredients contents and cultural condition of fruiting body of condition of Cordyceps militaris." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/73490772066680813299.

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碩士 大葉大學 生物產業科技學系碩士在職專班 93 The conditions of environmental factors and host specificity for Cordyceps sinensis cultivation are restrictly, so that the production will limited. It causes the demand and supply unbalanced and price become higher and higher. The major constituents and pharmacological characteristics of Cordyceps militaris are similar to those of C. sinensis, but the host specificity does not reuire restrictly. Thus, it is very promising to develop cultivation technology and automatic production for C. militaris. This study is to investigate the effects of the cultivatio

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Hsu, Yin Huan, and 徐胤桓. "Phylogenetic Analysis, Contents of Bioactive Ingredients and Antioxidant Activity of Cordyceps militaris Strains from Different Sources." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/21157777497086827652.

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碩士 大葉大學 生物產業科技學系 99 Cordyceps militaris belongs to the same genus as C. sinensis which is a well known traditional Chinese medicine with pharmacological activities. Both C. sinensis and C. militaris are rare and expensive. However, the mycelial of C. militaris strains have been isolated and successfully cultivated to manufacture in large quantities by fermentation technology. To investigate the phylogenetic and chemical characterizations of 6 mycelia strains and one fruiting body of C. militaris from different regions, sequence analysis of nuclear and mitochondria ribosomal genes i

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Wang, Yu-Chi, and 王毓琪. "Effect of light-emitting diodes (LEDs) on contents of bioactive and antioxidant compounds of Cordyceps militaris." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/j4tk5u.

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碩士 東海大學 食品科學系 103 Cordyceps militaris is a traditional medicinal mushroom and contains rich bioactive compounds such as cordycepin, adenosine, cordycepic acid, and so on. C. militaris had many pharmacological functions such as anti-inflammatory, antifatigue, antimetastatic, anti-diabetic, anticancer, antiproliferative and anti-leukemia. Light is one of the most important factors impacting growth, metabolism and reproduction of fungal.Different color wavelengths of light can regulate some metabolic pathways to enhance some functional components. LEDs (light-emitting diodes), a good

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Lin, Shu-Han, and 林抒涵. "Cultivation Mode of Flammulina velutipes to Improve Ergothioneine Content and Development of Novel Solid State Fermentation of Cordyceps militaris." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/75zjmt.

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碩士 亞洲大學 保健營養生技學系 105 Edible and medicinal mushrooms contains many biologically active compounds such as polysaccharides, triterpenes, ergothinoneine and ergosterol. Cordyceps militaris always hears traditional Chinese medicine, also has a variety of biological activity. Both are provide anti-tumor, lowering blood pressure and sugar, lowering cholesterol, osteoporosis and other health effects. In this study, the optimum conditions cultivation process of Flammulina velutipes add Pennisetum alopecuroides and histidine. Solid state fermentation of Cordyceps militaris add Pennisetum alo

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Lin, Chia-Hui, and 林佳慧. "Effects of temperature on the contents of bioactive component of Cordyceps militaris during the solid-state cultivation." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/11806450609339687784.

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碩士 弘光科技大學 食品暨應用生物科技所 98 Cordyceps militaris is also called northern Cordyceps sinensis, an entomopathogenic fungus belonging to the class Ascomycetes. It has similar pharmacological activities to the well known chinese traditional medicine C. sinensis, and has been used extensively as a crude drug and a folk tonic food in East Asia. However, C. militaris is very scarce in nature or time-consuming to get a fruiting body by artificial culture. In this study, Penglai rice was used as a medium for the solid-state cultivation of C. militaris at different temperatures (15, 17, 19 and 21º

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Hsieh, Ming-Hao, and 謝明皡. "Studies on Bioactive Ingredient Contents of Cordyceps militaris Liqueur Made from Culture Body of Solid-State Fermentation." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/48209909320783615350.

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碩士 大葉大學 生物產業科技學系碩士在職專班 94 Cordyceps militaris, which is also known as ‘bei dong chong xia cao’, is mainly composed of cordycepin, adenosine, and polysaccharide. In addition, it was found to be similar to the Cordyceps sinensis in terms of its medical compositions and medical effects. This study used rice, which was mixed with nutrient solution, to cultivate Cordyceps militaris to the young mycelium stage in a way of solid-state fermentation. The whole culture body was administered in the study to obtain two types of Cordyceps militaris liqueur. The former one was to extract 50g, 10

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Purwidyantri, Agnes, and Agnes Purwidyantri. "Vitamin D2 Contents, Antioxidant Properties and Non-volatile Flavor Components of Cordyceps militaris Mycelia Irradiated by Pulsed UV (PUV) Light." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/65973961500068027990.

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碩士 亞洲大學 生物科技學系碩士班 101 The PUV irradiation is acknowledged to effectively enhanced vitamin D2 contents in some mushrooms due to its intense intense pulses in a very short time in comparison with continuous UV light. This study is aimed to discover the optimum dose of PUV irradiation to produce vitamin D2, antioxidant properties and non-volatile flavor components of Cordyceps militaris cultured mycelia. Forty grams of cultured mycelia were put at a distance of 1.25 inches from the lamp and irradiated by 3, 6 and 9 PUV (broadband energy = 4.208J/cm2 per pulse) prior to the evaluation

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Chiu, Li-Hui, and 邱麗惠. "Effect of pulsed UV light irradiation on vitamin D2 content and physiologically active substances of Agaricus bisporus, Flammulina velutipes, Lentinula edodes and Cordyceps militaris- Fermented Buckwheat." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/30092399903305445089.

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碩士 亞洲大學 保健營養生技學系 102 Agaricus bisporus, Flammulina velutipes, Lentinula edodes and Cordyceps militaris are important edible and medicinal mushrooms in Taiwan. These mushrooms contain a variety of nutrients and bioactive components such as vitamin, carbohydrate, dietary fiber, protein, ergosterol, amino acid and umami constituents acknowledged to be beneficial for human’s health. Compared with continuous UVB light method, pulsed light irradiation offers greater advantages owing to its non-thermal technology for the rapid inactivation of microorganisms in foods using a broad spectrum

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Conference papers on the topic "Content cordycepin"

Jia-hui, Lu, Wang Di, Meng Qing-fan, Tian Hong-ru, and Teng Li-rong. "Determination of the Protein Content in Cordyceps militaris by Near Infrared Spectroscopy Quantitative Model Based on Partial Least Squares Method." In 2009 WRI World Congress on Computer Science and Information Engineering. IEEE, 2009. http://dx.doi.org/10.1109/csie.2009.454.

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Li, Fang-lian, Na-yi Wang, and Tian-qi Zhao. "Two Modeling Methods for Near Infrared Spectroscopy Nondestructive Quantitative Analysis of the Polysaccharide Contents in Cordyceps Gunnii Mycelia Powder." In 2012 Fifth International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2012. http://dx.doi.org/10.1109/icicta.2012.100.

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Reports on the topic "Content cordycepin"

Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge

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