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Journal articles on the topic 'Continuous cropping'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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1

Ma, Lei, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai, and Sheng Li. "Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China." Agronomy 14, no. 1 (2023): 104. http://dx.doi.org/10.3390/agronomy14010104.

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Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is necessary to understand the response mechanisms of legumes to continuous cropping, the causes of continuous cropping obstacles and the measures to alleviate continuous cropping obstacles. This review aimed to identify the current knowledge gap in the field of continuous cropping obstacles of legumes and provide direction and focus for future rese

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2

Zhang, Meide, Yinsheng He, Wuxian Zhou, et al. "Effects of Continuous Cropping of Codonopsis tangshen on Rhizospheric Soil Bacterial Community as Determined by Pyrosequencing." Diversity 13, no. 7 (2021): 317. http://dx.doi.org/10.3390/d13070317.

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Codonopsis tangshen, a perennial herbaceous, has been shown to be affected by continuous cropping, with significant decline in both yield and quality. In this study, we studied the effect of continuous cropping on the abundance and composition of rhizospheric soil bacterial community. Results showed that continuous cropping causes a significant decline in both yield and quality. The nutrient content in continuous cropping soil was higher than that of soil in main cropping. Pyrosequencing analyses revealed Proteobacteria and Acidobacteria as the main phyla in two types of soils. Relative abunda

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3

Piening, L. J., D. D. Orr, and M. Bhalla. "Survival ofCoprinus psychromorbidusunder continuous cropping." Canadian Journal of Plant Pathology 12, no. 2 (1990): 217–18. http://dx.doi.org/10.1080/07060669009501031.

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4

Jiang, Xiaogang, Wuxian Zhou, Hua Wang, Jinwen You, Wenlu Liu, and Meide Zhang. "TMT-Based Proteomic Analysis of Continuous Cropping Response in Codonopsis tangshen Oliv." Life 13, no. 3 (2023): 765. http://dx.doi.org/10.3390/life13030765.

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The growth and development of Codonopsis tangshen, an important herb used in Chinese traditional medicine, have been seriously affected by continuous cropping obstacles. Therefore, understanding the molecular responses of C. tangshen to continuous cropping is imperative to improve its resistance to continuous cropping obstacles. Here, physiological and biochemical results showed that the levels of chlorophyll and malonaldehyde (MDA) were higher in the continuous cropping (LZ) group compared with those of the non-continuous cropping (FLZ) group, while superoxide dismutase (SOD) content was lowe

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5

Du, Guoming, Le Han, Longcheng Yao, and Bonoua Faye. "Spatiotemporal Dynamics and Evolution of Grain Cropping Patterns in Northeast China: Insights from Remote Sensing and Spatial Overlay Analysis." Agriculture 14, no. 9 (2024): 1443. http://dx.doi.org/10.3390/agriculture14091443.

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Understanding the spatiotemporal patterns and driving mechanisms of cropping patterns’ evolution tailored to local conditions is crucial for the effective allocation of black soil in northeast China and the advancement of agricultural development. This study utilized the Google Earth Engine platform to extract the spatial distribution data of major grain crops in northeast China for the year 2022. Using crop classification data from 2000 to 2022, the spatial overlay analysis method identified cropping pattern types based on spatial and temporal changes. The primary cropping patterns identified

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6

Yao, Qin, Yanxia Xu, Xuefeng Liu, et al. "Dynamics of soil properties and fungal community structure in continuous-cropped alfalfa fields in Northeast China." PeerJ 7 (June 13, 2019): e7127. http://dx.doi.org/10.7717/peerj.7127.

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To compensate for the seasonal imbalance between livestock and forage yield in the cold region of Northeast China, alfalfa (Medicago sativa L.) continuous cropping has been widely employed in animal husbandry. However, the effects of continuous cropping of alfalfa on soil properties, including physical, chemical and biological properties, are poorly understood. In this study, we investigated the soil properties and fungal community composition of alfalfa fields under continuous cropping for different time periods (i.e., 1, 2, 6, 9, 12, 13 and 35 years). The results showed that soil moisture, t

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7

Tang, Hui, Cuihong Xiao, Jinzhu Ma, et al. "Prokaryotic diversity in continuous cropping and rotational cropping soybean soil." FEMS Microbiology Letters 298, no. 2 (2009): 267–73. http://dx.doi.org/10.1111/j.1574-6968.2009.01730.x.

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8

Jie, Wei-Guang, Yan-Xuan Yao, Na Guo, Ying-Zhi Zhang, and Wei Qiao. "Effects of Rhizophagus intraradices on Plant Growth and the Composition of Microbial Communities in the Roots of Continuous Cropping Soybean at Maturity." Sustainability 13, no. 12 (2021): 6623. http://dx.doi.org/10.3390/su13126623.

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Soybean is the major food and oil crop in the world. However, soybean continuous cropping can significantly reduce soybean yield. In this study, the effects of Rhizophagus intraradices on soybean growth and the composition of microbial communities in soybean roots under different continuous cropping regimes were investigated at maturity. The results showed that the mycorrhizal colonization rate was affected by R. intraradices and soybean continuous cropping. The mycorrhizal colonization rate was the highest in the inoculated soybean plants under 1 year of continuous cropping. Inoculation of R.

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9

Chen, Fuhui, Yongjun Xie, Qingwen Jia, et al. "Effects of the Continuous Cropping and Soilborne Diseases of Panax Ginseng C. A. Meyer on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities." Agronomy 13, no. 1 (2023): 210. http://dx.doi.org/10.3390/agronomy13010210.

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Continuous cropping and soilborne diseases affect soil properties and soil microbial diversity and structure, which are the main factors posing obstacles to the continuous cropping of ginseng. This study explored the response of the physicochemical properties, enzyme activity, and microbial community of ginseng rhizosphere soil to continuous cropping and soilborne disease (root rot of ginseng). We used woodland soil without ginseng planting as a control to study these changes. The results showed that continuous cropping and soilborne disease significantly affected soil physicochemical properti

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10

Yao, Xingdong, Dexin He, Xiang Zhao, et al. "Integrated Microbiology and Metabolomics Analysis Reveal How Tolerant Soybean Cultivar Adapt to Continuous Cropping." Agronomy 15, no. 2 (2025): 468. https://doi.org/10.3390/agronomy15020468.

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Soybean continuous cropping could alter soil microbial communities, leading to the development of continuous-cropping obstacles that negatively impacted yield. Different soybean cultivars exhibited varying degrees of resistance to these obstacles. However, the mechanisms underlying this resistance remain unclear. In this study, microbiology and metabolomics were employed to explore the impacts of continuous cropping on rhizosphere microbial communities and metabolite profiles of two soybean cultivars. The results indicated that the cultivars did not reshape the bacterial and fungal community d

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11

Yang, Xu, Ke Zhang, Hiba Shaghaleh, et al. "Continuous Cropping Alters Soil Hydraulic and Physicochemical Properties in the Karst Region of Southwestern China." Agronomy 13, no. 5 (2023): 1416. http://dx.doi.org/10.3390/agronomy13051416.

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Continuous cropping causes soil degradation and decreases crop yield in the karst region of southwestern China. However, the relationship between continuous cropping systems and soil hydraulic and physicochemical properties remains incompletely elucidated. In this study, we performed a comparative investigation on the soil physicochemical properties and soil-water-characteristic-curve-derived parameters from sites subjected to 3, 5, or 7 years of continuous cropping (CC3, CC5, and CC7) and cropping rotation (CC0). Soil organic matter content, clay content, and pH were significantly greater in

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Tong, Long, Hongyan Li, Xiaoming Liu, et al. "Effects of Continuous Cropping of Dictyophora on Soil Physical and Chemical Properties, Microbial Biomass and Enzyme Activity." Journal of Innovation and Social Science Research 8, no. 7 (2021): 214–20. http://dx.doi.org/10.53469/jissr.2021.08(07).39.

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The continuous obstacle of Dictyophora indusiata has become the one of the main factors affecting the healthy development of D. indusiata industry. In order to study the effects of continuous cropping of D. indusiata on the soil environment, four treatments were used in this study: no planted (CK), planted for 1 years (1Y), continuous cropping for 2 years (2Y) and continuous cropping for 3 years (3Y), to determined of the yield of D. indusiata, soil physical and chemical properties, microbial content and enzyme activity. The results showed that the yield and soil pH value decreased with the in

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13

Guo, Li, Xiangwei Chen, Zeyu Li, et al. "Effects of Continuous Cropping on Bacterial Community and Diversity in Rhizosphere Soil of Industrial Hemp: A Five-Year Experiment." Diversity 14, no. 4 (2022): 250. http://dx.doi.org/10.3390/d14040250.

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Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversity in the rhizosphere soil. Our study investigated the changes in physicochemical properties and bacterial communities of industrial hemp rhizosphere soils in different continuous cropping years. The results showed that continuous cropping would reduce soil pH and available phosphorus (AP), while electrical conductivity (EC), available nitrogen (AN)

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14

Chen, Jian, Xiaopeng Yang, Dongdong Zhong, Zhen Huo, Renhua Sun, and Hegan Dong. "Continuous Cropping Alters Soil Microbial Community Assembly and Co-Occurrence Network Complexity in Arid Cotton Fields." Agriculture 15, no. 12 (2025): 1274. https://doi.org/10.3390/agriculture15121274.

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This study examines the impact of continuous cropping (short-term: 1–8 years; medium-term: 9–15 years; long-term: 16–30 years) on soil microbial community diversity, co-occurrence networks, and assembly processes in Xinjiang’s cotton region, a globally recognized arid zone. The results are as follows. Soil physicochemical analyses showed that as continuous cropping duration increased, soil organic matter and total nitrogen significantly decreased, whereas available phosphorus and potassium increased, and the soil’s aggregate structure degraded. Microbial community analysis indicated that long-

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15

Huang, Shuchao, Jihua Yu, Dong Hou, et al. "Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area." PLOS ONE 18, no. 8 (2023): e0289772. http://dx.doi.org/10.1371/journal.pone.0289772.

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Cucumber is an important cash crop; however, continuous cropping obstacles readily occur within the intensive production processes of facility horticulture. This study aimed to determine the effects of continuous cropping on soil quality and the microbial community in the rhizosphere soil of cucumbers. Rhizosphere soil of cucumber planted continuously for 4, 8, and 12 years was investigated, and soil that was not continuously planted was used as the control. Soil physicochemical properties, enzyme activity, microbial diversity, and richness were determined. The results showed that with the inc

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16

Wang, Butian, Yunfeng Lu, Weifeng Li, et al. "Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities." Agronomy 12, no. 10 (2022): 2548. http://dx.doi.org/10.3390/agronomy12102548.

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Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous cropping. In this study, we analyzed four fields in which A. villosum was continuously cropped and a fallow field to reveal the effects of continuous cropping on the rhizosphere soil physicochemical properties, enzyme activities, and bacterial and fungal communities. Most of the soil nutrient contents gradually increased as the number of years of continuous cropp

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17

Alami, Mohammad Murtaza, Qiuling Pang, Zedan Gong, et al. "Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation." Agriculture 11, no. 12 (2021): 1224. http://dx.doi.org/10.3390/agriculture11121224.

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Chinese goldthread (Coptis chinensis Franch.) represents one of the most important medicinal plants with diverse medicinal applications, but it easily suffers from continuous cropping obstacles in the plantation. In this study, we have selected eight different continuously cropped fields with C. chinensis and fallow field, providing detailed information regarding the diversity and composition of the rhizospheric bacterial communities. We have found a significant difference between fallow field (LH) and other continuously cropped fields in soil pH; the total content of nitrogen, phosphorus, and

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18

Chen, Jing, and Hui Zeng. "Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation." PeerJ 10 (September 6, 2022): e13937. http://dx.doi.org/10.7717/peerj.13937.

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Background Rotational cropping practices can change the fungal structure and diversity of cropping soil, and these changes can promote crop development. However, only a few studies have explored the effects of rotational cropping of pineapple on soil fungal diversity. Methods In this study, we investigated fungal diversity in continuous and rotational cropping soil of pineapple in Xuwen and Leizhou of China in summer and winter through high throughput sequencing of the fungal internal transcribed spacer region. Results The diversity and richness of the fungal community were observed to be sign

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19

ZHOU, Guiqin, Lei LI, Bi SONG, et al. "Inhibition of seed germination and seedling growth of Coix lacryma-jobi L. in leachate prepared from rhizosphere soil under different continuous cropping years and concentrations." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14110. https://doi.org/10.15835/nbha52414110.

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Continuous planting of Coix lacryma-jobi L. has expanded, causing yield and quality drops. A key issue is autotoxicity due to unbalanced root-microbe interactions, but this is not well understood. In this study, we hypothesized that root exudates from C. lacryma-jobi impede seed germination and young plant growth, which is exacerbated in continuous cropping systems. Autotoxicity was simulated using rhizosphere soil leachate prepared from Xingren C. lacryma-jobi cultivated for different durations to investigate the effects on seed germination and young plant growth and explore the relationship

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20

Zhou, Zijing, Kaiyue Sun, and Weixiang Qian. "A Review: Progress in the Mitigation of Soil Continuous Cropping Obstacles by Biochar Application in Agricultural System." Journal of Sustainable Civil Engineering and Technology 3, no. 2 (2024): 78–92. http://dx.doi.org/10.24191/jscet.v3i2.78-92.

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Under the dual pressure of agricultural economic development and limited land resources, the continuous cultivation in same area has been a mainstream pattern. The continuous cropping obstacle has seriously impaired the soil physicochemical properties and soil microflora, hindering the sustainable development of agriculture. Various strategies have been used to mitigate the negative effects caused by continuous cropping; however, they cannot be solved effectively. Recently, biochar, as a new type of soil conditioner, has been found to be able to utilize its special physicochemical properties a

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21

Murphy, Clare E., and Deirdre Lemerle. "Continuous cropping systems and weed selection." Euphytica 148, no. 1-2 (2006): 61–73. http://dx.doi.org/10.1007/s10681-006-5941-9.

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22

Liu, Li, Jingheng Wu, Minpeng Liu, et al. "Microbial Communities in Continuous Panax notoginseng Cropping Soil." Agronomy 15, no. 2 (2025): 486. https://doi.org/10.3390/agronomy15020486.

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Panax notoginseng is a prominent traditional Chinese medicinal herb, yet its yield and quality are significantly constrained by continuous cropping obstacles, primarily stemming from soil-related issues. This study analyzed soils subjected to various degrees of continuous P. notoginseng cultivation, soils without P. notoginseng planting, and natural forest floor soil without P. notoginseng planting. The objective was to investigate variations in soil microbial communities, physicochemical properties, and enzyme activities across different cropping conditions. Macro-genome sequencing was employ

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23

Zhang, Jianfeng, Shouyang Luo, Zongmu Yao, et al. "Effect of Different Types of Continuous Cropping on Microbial Communities and Physicochemical Properties of Black Soils." Diversity 14, no. 11 (2022): 954. http://dx.doi.org/10.3390/d14110954.

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The barriers caused by continuous tillage have had a negative impact on the crop and soil environment. Black soils are economically important as a valuable natural resource in Northeast China, but limited soil resources have led to continuous planting of major food crops and medicinal plants. At present, the extent to which two different types of plants—grains and medicinal plants that are successively grown on the same soil—have an impact on soil quality and microbiology is not known. In this study, we investigated the effects of different types of long-term continuous cropping on soil and so

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Bian, Ting, Shiwei Zheng, Xiao Li, et al. "The Variation of Soil Phosphorus Fractions and Microbial Community Composition under Consecutive Cucumber Cropping in a Greenhouse." Horticulturae 8, no. 4 (2022): 320. http://dx.doi.org/10.3390/horticulturae8040320.

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The distribution of phosphorus (P) fractions in soil plays a decisive role in soil P bioavailability; however, the characteristics of soil P fractions under consecutive cropping in a solar greenhouse remain unclear. To evaluate the effects of the long-term successive vegetable cropping on soil P fractions and the microbial community composition in greenhouse soil, a continuous long-term cropping experiment was conducted using cucumber (Cucumis sativus L.) in a solar greenhouse starting from 2006 to 2018. Soil P fractions and the microbial community composition were determined using the Hedley

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Li, Hailiang, Yang Yang, Jiaxuan Lei, Wenkun Gou, M. James C. Crabbe, and Peng Qi. "Effects of Continuous Cropping of Codonopsis pilosula on Rhizosphere Soil Microbial Community Structure and Metabolomics." Agronomy 14, no. 9 (2024): 2014. http://dx.doi.org/10.3390/agronomy14092014.

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Codonopsis pilosula is an important medicinal plant in China. Continuous cropping of C. pilosula affects crop quality and yield. However, comprehensive research on the impacts of continuous cropping on soil properties, microbial community structures, and soil metabolites is lacking. This study involved collecting rhizosphere soil samples from C. pilosula monocropped for 1 to 4 years to analyze variations in soil properties, microbial community structure, and metabolites across different continuous-cropping years (CCYs) through metabolomic and microbiomic analyses. Significant variations in the

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Xia, Jiangbao, Shuyong Zhang, Tian Li, Xia Liu, Ronghua Zhang, and Guangcan Zhang. "Effect of Continuous Cropping Generations on Each Component Biomass of Poplar Seedlings during Different Growth Periods." Scientific World Journal 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/618421.

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In order to investigate the change rules and response characteristics of growth status on each component of poplar seedling followed by continuous cropping generations and growth period, we clear the biomass distribution pattern of poplar seedling, adapt continuous cropping, and provide theoretical foundation and technical reference on cultivation management of poplar seedling, the first generation, second generation, and third generation continuous cropping poplar seedlings were taken as study objects, and the whole poplar seedling was harvested to measure and analyze the change of each compo

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Liu, Xiaodi, Xuelian Ren, Shuangshuang Tang, et al. "Effects of Broccoli Rotation on Soil Microbial Community Structure and Physicochemical Properties in Continuous Melon Cropping." Agronomy 13, no. 8 (2023): 2066. http://dx.doi.org/10.3390/agronomy13082066.

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The limitations and weaknesses of continuous melon cropping have worsened in recent years. A melon–broccoli rotation can possibly alleviate the problems associated with melon monoculture; however, the underlying mechanisms and their impact on the rhizosphere’s soil microbial community remain unclear. Thus, high-throughput sequencing was used to evaluate the rhizosphere soil’s microbial community’s relative abundance and diversity under melon–broccoli rotation and continuous melon monoculture cropping systems. We found that relative fungal and bacterial diversity and richness increased while fu

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28

Atta-Krah, A. N. "Alley Farming with Leucaena: Effect of Short Grazed Fallows on Soil Fertility and Crop Yields." Experimental Agriculture 26, no. 1 (1990): 1–10. http://dx.doi.org/10.1017/s0014479700015349.

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SUMMARYA long-term trial with Leucaena leucocephala was initiated in 1982 to test the sustainability of Leucaena-based alley farming compared to a conventional cropping system without trees and with continuous cultivation of maize. It assessed the integration of short grazed fallows in rotation within Leucaena alleys and their effect on soil fertility and crop yields.The various treatments had no effect on soil pH during the four-year period of the trial. The organic carbon and total nitrogen contents of the soils under conventional cropping were lower by the end of the fourth year than those

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Broersma, K., N. G. Juma, and J. A. Robertson. "Plant residue and cropping system effects on N dynamics in a Gray Luvisolic soil." Canadian Journal of Soil Science 80, no. 2 (2000): 277–82. http://dx.doi.org/10.4141/s99-070.

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Soil samples from differing cropping systems were amended with 15N-labeled plant residues having varying carbon to nitrogen (C:N) ratios to quantify N dynamics in a Gray Luvisolic soil. For non-amended cropping systems a significantly greater amount of total N was mineralized from the continuous legume (CL) than from the continuous grass (CG), barley/forage (BF) rotations, or continuous barley (CB) cropping systems. The addition of the fababean (Vicia faba L.) plant residue resulted in net N mineralization from most of the cropping systems. After 20 wk, 14.0%, 10.5% and 7.1% of the 15N was min

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Li, Jichao, Yingmei Zuo, and Jinyu Zhang. "Rhizosphere Shifts: Reduced Fungal Diversity and Microbial Community Functionality Enhance Plant Adaptation in Continuous Cropping Systems." Microorganisms 12, no. 12 (2024): 2420. http://dx.doi.org/10.3390/microorganisms12122420.

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Continuous cropping problems constitute threats to perennial plant health and survival. Soil conditioners have the potential to enhance plant disease resistance in continuous cropping systems. However, how microbes and metabolites of the rhizosphere respond to soil conditioner addition remains largely unknown, but this knowledge is paramount to providing innovative strategies to enhance plant adaptation in continuous cropping systems. Here, we found that a biochar conditioner significantly improved plant survival rates in a continuous cropping system. The biochar-induced rhizosphere significan

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Gu, Yizhu, Yuxin Wang, Pingzhi Wang, et al. "Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (Allium tuberosum)." BioMed Research International 2020 (December 17, 2020): 1–14. http://dx.doi.org/10.1155/2020/3589758.

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In this study, high-throughput sequencing technology was used to analyse the diversity and composition of fungal and bacterial communities in continuous cropping soil of Chinese chives. The soil nutrient was also measured to explore the rationality of current fertilization management. These results can provide a basis for the prevention and control of the continuous cropping obstacles of Chinese chives and further scientific management. Soil samples from fields continuously cropped with Chinese chives for one year, three years, and five years were collected and analysed. The results showed tha

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Arafat, Yasir, Muhammad Tayyab, Muhammad Umar Khan, et al. "Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards." Agronomy 9, no. 8 (2019): 466. http://dx.doi.org/10.3390/agronomy9080466.

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Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community. Here, we selected three replanted tea fields with 2, 15, and 30 years of monoculture history to assess the influence of continuous cropping on fungal communities and soil physiochemical attributes. The results showed that continuous tea monoculture significantly reduced soil pH and tea yield. Alpha diversity analysis showed that species richness d

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Xie, Zhengwei, Qianqian Ma, Wanyun Peng, Zhide Wang, Peng Wu, and Yexing Sun. "Research Progress on Continuous Cropping Obstacle and Green Control of Strawberry." E3S Web of Conferences 251 (2021): 02044. http://dx.doi.org/10.1051/e3sconf/202125102044.

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Continuous cropping obstacle is a big problem of Strawberry planting. Continuous cropping obstacle leads to the accumulation of phenolic acids, imbalance of soil microorganism, deterioration of physical and chemical properties, resulting in sharp decline in Strawberry yield and quality. At present, the prevention and cure of continuous cropping obstacle of Strawberry is an urgent problem to be solved. The pathogen does not produce drug resistance, is safe to fresh fruit and does not pollute the environment.

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Huang, Weijuan, Donglei Sun, Jiantao Fu, Huanhuan Zhao, Ronghua Wang, and Yuxing An. "Effects of Continuous Sugar Beet Cropping on Rhizospheric Microbial Communities." Genes 11, no. 1 (2019): 13. http://dx.doi.org/10.3390/genes11010013.

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The continuous cropping of sugar beet can result in soil degradation and a decrease in the sugar beet yield and quality. However, the role of continuous sugar beet (Beta vulgaris L. var. saccharifera) cropping in shaping the structure and function of the rhizosphere microbial community remains poorly investigated. In this study, we comparatively investigated the impact of different numbers of years of continuous sugar beet cropping on structural and functional changes in the microbial community of the rhizosphere using high-throughput sequencing and bioinformatics analysis. We collected rhizos

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Wacal, Ogata, Basalirwa, et al. "Imbalanced Soil Chemical Properties and Mineral Nutrition in Relation to Growth and Yield Decline of Sesame on Different Continuously Cropped Upland Fields Converted Paddy." Agronomy 9, no. 4 (2019): 184. http://dx.doi.org/10.3390/agronomy9040184.

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Sesame (Sesamum indicum L.) is an important oilseed crop, but is negatively affected by continuous cropping. There is still a lack of information on the effect of continuous cropping on soil chemical properties and mineral nutrition related to sesame growth and yield decline. Therefore, we investigated sesame growth and yield, nutrient concentration and soil chemical properties on five fields with continuous cropping history: non-continuous cropping (Year 0) and durations of two, four, five and six years on an upland field converted paddy in Tottori, Japan. Results show that plant height signi

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Liang, Yin Li, and Xing Jun Lin. "Root Characteristics and Yield of Greenhouse-Grown Cucumber in Continuously Cropped Soil." Advanced Materials Research 422 (December 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.422.673.

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The cucumber (Cucumis sativus L.) production in greenhouse-grown reacted an important on vegetable supply. An experiment was conducted, during the 2001-2002 and 2002-2003 cropping seasons, November 2001 to the early July 2002 in the first season, and October 2002 to early July 2003 in the second season, in a solar greenhouse on the Loess Plateau in Yan’an, Shaanxi, Northwest China, to study the root characteristics, growth and fruit yield of cucumber as affected by growing in soils that have been continuously cropped cucumbers for 0, 1, 4, and 8 years. The results showed that the number of cuc

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Liu, Miao, Pu Shen, Qi Wu, Haiyan Liang, Dianxu Chen, and Liyu Yang. "Rotation Alleviated the Continuous Cropping Obstacle of Peanut (Arachis hypogaea L.) Cultivation and Optimized the Endophytic Bacterial Communities in Peanut Pods." Plants 14, no. 12 (2025): 1799. https://doi.org/10.3390/plants14121799.

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Peanut (Arachis hypogaea L.) continuous cropping reduces yield and quality, but the effects of specific rotation methods on yield and endophytic bacterial colonization remain unclear. Based on five years of continuous cropping trial data, three different cropping systems (WF, annual summer peanut and winter fallow; GM, annual summer peanut and winter ryegrass; CR, summer peanut rotated with summer maize and winter wheat) were employed in this study to systematically analyze and evaluate the effectiveness of crop rotation in mitigating peanut continuous cropping obstacles and its underlying mec

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Huang, Y. Q., J. Gao, P. C. Tian, et al. "Soil Sickness Problems in Continuous Cropping System." Allelopathy Journal 56, no. 1 (2022): 21–40. http://dx.doi.org/10.26651/allelo.j/2022-56-1-1385.

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MITSUI, Yasushi. "Injury of continuous cropping and soil nematoda." Journal of Environmental Conservation Engineering 14, no. 4 (1985): 318–23. http://dx.doi.org/10.5956/jriet.14.318.

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Ram, Muni, D. D. Patra, and Sushil Kumar. "Nitrogen Fertilization of Palmarosa in Continuous Cropping." Journal of Herbs, Spices & Medicinal Plants 5, no. 1 (1997): 53–61. http://dx.doi.org/10.1300/j044v05n01_06.

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Wang, Yan, Yunyun Zhou, Jing Ye, Chenzhong Jin, and Yihong Hu. "Continuous Cropping Inhibits Photosynthesis of Polygonatum odoratum." Plants 12, no. 19 (2023): 3374. http://dx.doi.org/10.3390/plants12193374.

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Polygonatum odoratum (Mill.) Druce possesses widespread medicinal properties; however, the continuous cropping (CC) often leads to a severe consecutive monoculture problem (CMP), ultimately causing a decline in yield and quality. Photosynthesis is the fundamental process for plant growth development. Improving photosynthesis is one of the most promising approaches to increase plant yields. To better understand how P. odoratum leaves undergo photosynthesis in response to CC, this study analyzed the physiochemical indexes and RNA-seq. The physiochemical indexes, such as the content of chlorophyl

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Zhu, Bo, Jianjun Wu, Qingyong Ji, et al. "Diversity of rhizosphere and endophytic fungi in Atractylodes macrocephala during continuous cropping." PeerJ 8 (April 6, 2020): e8905. http://dx.doi.org/10.7717/peerj.8905.

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Rhizospheric and endophytic fungi are key factors which influence plant fitness and soil fertility. Atractylodes macrocephala is one of the best-known perennial herbs used in traditional Chinese medicine. Continuous cropping has been shown to have a negative effect on its growth and renders it more susceptible to microbial pathogen attacks. In this study, we investigated the effects of continuous cropping on the endophytic and rhizospheric fungi associated with A. macrocephala using culture-independent Illumina MiSeq. Continuous cropping was found to decrease fungal diversity inside plant root

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Zhang, Q. X., X. T. Chen, Y. C. Wang, et al. "Autotoxicity of continuoulys cropped passion fruit (Passiflora edulis Sims) soil." Allelopathy Journal 53, no. 1 (2021): 101–10. http://dx.doi.org/10.26651/allelo.j/2021-53-1-1331.

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We determined the soil autotoxicity in the rhizosphere soil of passion fruit continued cropping up to 3 years, and analyzed the changes in the enzyme activity, microbial quantity and diversity in rhizosphere soil. The results showed that the autotoxicity of passion fruit rhizosphere soil increases with the increase in continuous cropping years. The microbial biomass carbon, microbial respiration, and the activity of enzymes (protease, urease and catalase) in passion fruit rhizosphere soil decreased with increases in passion fruit continuous cropping years. Contrarily, the activity of polypheno

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Russell, JS, and PN Jones. "Continuous, alternate and double crop systems on a Vertisol in subtropical Australia." Australian Journal of Experimental Agriculture 36, no. 7 (1996): 823. http://dx.doi.org/10.1071/ea9960823.

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Three cropping systems using 5 crop species were compared over a 10-year period on a cracking clay soil (Vertisol) in the sub-humid subtropics of eastern Australia. The 3 cropping systems were continuous (the same crop every year), alternate (the same crop every second year) and double (a winter and summer crop in the one year). There were 2 cereal crops (sorghum and wheat) and 3 grain legumes (chickpea, green gram and black gram). The effect of cropping system was measured in terms of grain and protein yields and changes in soil organic carbon (surface 0-10 cm) and nitrogen concentrations. Su

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Zhang, Yan, Sifan Sun, Didi Luo, et al. "Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome." Journal of Fungi 9, no. 4 (2023): 492. http://dx.doi.org/10.3390/jof9040492.

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The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom that can be cultivated on a large scale, but a severe yield decline is observed during continuous cropping. The effect of long-term cropping on soil-borne diseases and the dysbiosis of the microbiome and how these biotic factors affect the morel yield are not well understood. To help fill this knowledge gap, we designed an indoor experiment to investigate the influence of black morel cropping regimes on soil physicochemical properties, richness and distribution of fungal community, and morel primordial

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Du, Guoming, Longcheng Yao, Le Han, and Faye Bonoua. "What Should Be Learned from the Dynamic Evolution of Cropping Patterns in the Black Soil Region of Northeast China? A Case Study of Wangkui County, Heilongjiang Province." Land 12, no. 8 (2023): 1574. http://dx.doi.org/10.3390/land12081574.

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Conventional and scientific cropping patterns are important in realizing the sustainable utilization of Black soil and promoting the high-quality development of agriculture. It also has far-reaching significance for protecting Black soil and constructing the crop rotation system to identify the cropping patterns in Northeast China and analyze their spatio-temporal dynamic change. Using the geo-information Tupu methods and transfer land matrix, this study identified the cropping patterns and their spatio-temporal change based on remote sensing data for three periods, namely 2002–2005, 2010–2013

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Chen, Fengfeng, Qinju Li, Yue Su, Yang Lei, and Cheng Zhang. "Chitosan Spraying Enhances the Growth, Photosynthesis, and Resistance of Continuous Pinellia ternata and Promotes Its Yield and Quality." Molecules 28, no. 5 (2023): 2053. http://dx.doi.org/10.3390/molecules28052053.

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The continuous cropping obstacle has become the key factor that seriously restricts the growth, yield, and quality of Pinellia ternata. In this study, the effects of chitosan on the growth, photosynthesis, resistance, yield, and quality of the continuous cropping of P. ternata were investigated by two field spraying methods. The results indicate that continuous cropping significantly (p < 0.05) raised the inverted seedling rate of P. ternata and inhibited its growth, yield, and quality. Spraying of 0.5~1.0% chitosan effectively increased the leaf area and plant height of continuous P. terna

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Wen, Li, Fengqiu Huang, Zhongxiu Rao, Kaikai Cheng, Yong Guo, and Haiming Tang. "Paddy-Lilium Crop Rotation Improves Potential Beneficial Soil Fungi and Alleviates Soil Acidification in Lilium Cropping Soil." Agronomy 14, no. 1 (2024): 161. http://dx.doi.org/10.3390/agronomy14010161.

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Lilium growth is severely impeded by continuous cropping, and crop rotation is essential to reducing the detrimental effects of monocultures. Soil (0–20 cm) was collected in three Lilium cropping patterns in Longshan County, Hunan Province, including continuous Lilium cropping (Lilium), corn upland rotation with Lilium (Corn), and paddy rotation with Lilium (Rice). Using Illumina high-throughput sequencing technology, the fungal ribosomal DNA internal-transcribed spacer 1 (ITS1) was examined to evaluate the features of soil fungi communities among three cropping patterns. Crop rotation has an

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Huang, Zhenbin, Xia Wang, Liangshuai Fan, Xiaojun Jin, Xiang Zhang, and Hongyan Wang. "Continuous Cropping of Tussilago farfara L. Has a Significant Impact on the Yield and Quality of Its Flower Buds, and Physicochemical Properties and the Microbial Communities of Rhizosphere Soil." Life 15, no. 3 (2025): 404. https://doi.org/10.3390/life15030404.

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Continuous cropping obstacles pose significant constraints and urgent challenges in the production of Tussilago farfara L. This experiment investigated the effects of consecutive cropping on T. farfara over periods of 1, 2, and 3 years. It assessed the yield and quality of T. farfara flower buds, in addition to the physicochemical properties of the rhizosphere soil. The microbial community in the rhizosphere was analyzed through 16S rDNA and ITS sequencing using Illumina Novaseq high-throughput sequencing technology, while also examining the correlations among these factors. The results reveal

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Zhao, Qingsong, Jingjing Dong, Zhiyong Yan, Ling Xu, and Ake Liu. "Effect of Cucumber Continuous Monocropping on Traditional Chinese Medicine Residue through Analysis of Physicochemical Characteristics and Microbial Diversity." Agronomy 14, no. 4 (2024): 709. http://dx.doi.org/10.3390/agronomy14040709.

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The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and diseases. However, the effect of TCM residue application on substrates in continuous monocropping practices has not been determined. In this study, the cucumber variety “Jinyou No. 10” was used as the material, and fermented TCM residue, vermiculite and perlite were used as organic substrates (3:1:1). The cucumbers were cultivated on substrates for

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