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Academic literature on the topic 'Contrôle social – Madagascar (île)'
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Journal articles on the topic "Contrôle social – Madagascar (île)"
Julvez, J., M. A. Ali Halidi, and D. S. Brown. "Inventaire des mollusques d'eau douce à Mayotte, archipel des Comores." Revue d’élevage et de médecine vétérinaire des pays tropicaux 43, no. 2 (February 1, 1990): 173–76. http://dx.doi.org/10.19182/remvt.8840.
Full textDissertations / Theses on the topic "Contrôle social – Madagascar (île)"
Vogel, Claude. "Parenté et régulation sociale." Paris, EHESS, 1992. http://www.theses.fr/1992EHES0040.
Full textLee, Sio Lane Cécilia. "Médicaments antipaludiques et leur contrôle : problèmes posés par la chimiorésistance à Madagascar." Bordeaux 2, 1995. http://www.theses.fr/1995BOR2P038.
Full textRandriamasitiana, Gil Dany. "Les rôles respectifs des milieux institutionnel, social et familial dans l'apprentissage du français à Madagascar depuis 1972." La Réunion, 2000. http://elgebar.univ-reunion.fr/login?url=http://thesesenligne.univ.run/00_16_Randriamasitiana.pdf.
Full textRakotonarivo, Andonirina. "Migrations, lien social et développement dans les hautes terres de Madagascar." Paris 5, 2008. http://www.theses.fr/2008PA05H098.
Full textRural areas in central highlands of Madagascar, where economy is based on rice-growing, suffer from deep poverty. The saturation of arable lands, in conjunction with a high demographic pressure, leads to reduction of farming units' size, and those units reach the edge of their viability. The need for an extra-local work is a solution initiated to address these constraints. In rural villages of Ampitatafika and Sandrandahy, two migration profiles are observed. In Ampitatafika, migration mainly takes place in early ages, the migration project remains individual and returns often occur for wedding and resuming of small-scale agricultural activities. In Sandrandahy, leavings stay significant in all age groups of population and a strong community mobilization is noticed to facilitate settling and professional integration of migrant, through wide structured migrant networks. On the first site, in spite of low amounts of remittances, an enhancement in households' living and producing conditions is observed. In Sandrandahy, the effects of remittances are limited, in spite of high remitted amounts. Community involvement in migration process, migrants' remittances behaviour, and the use of remittances by families, which all determine migration outcomes, are different for the sites. They result from a set of duties linked to only one aim, the preservation of local social tie, which is a fundamental value for these communities, but which are implemented in two different ways on each site
Mauro, Didier. "Madagascar, le theatre du peuple : l'art hira gasy entre rebellion et tradition." Paris 3, 2000. http://www.theses.fr/2000PA030089.
Full textTeyssier, André. "Contrôle de l'espace et développement rural dans l'Ouest Alaotra : de l'analyse d'un système agraire à un projet de gestion de l'espace rural." Paris 1, 1994. http://www.theses.fr/1994PA010656.
Full textOne third of the paddy marketed in madagascar comes from the alaotra lake region. The increasing erosion of watersheds has been threatening farming potential in the plain for some ten years. Accordingly, policy-makers and donors' considerations have turned towards neighbouring reliefs to better understand space dynamics, and develop imamba and ivakaka watersheds on the alaotra west side. The hills-which correspond to a peneplain dissected by low-wetlands and worn away by dramatic erosion ("lavaka")- have been steadily colonised by migrant farmers for a long time this can be explained by the attraction the alaotra has exerted on populations from the highlands for two centuries, and relevant investments made to develop the plain. Effects of such a rapid land colonisation are many : dissapearing of primary forests, increased plant fires, intensified challenges on land, higher insecurity and greater enclavement. Migrants and native youth are the prime movers of the newly cultivated areas. Hill farming is characterised by the advantages that extensive systems can induce in an high-risk zone. But some intensification forms can now be observed here and there. A project on "terroir" management has therefore been implemented to develop methods capable of orienting hill farming methods to sustainable farming systems. The involvment of farmers'groups in project designin, and land securisation have appeared essential to make technical operations (mainly reafforestation) successful. Finally, the project has releaved that "terroir" management goes beyong the village scale and makes it necessary to reorganise the public sector machinery
Peyrusaubes, Daniel. ""Ma part de nuage" : climat et société en Imerina centre-oriental (Madagascar)." Poitiers, 2006. http://www.theses.fr/2006POIT5004.
Full textThe relation between man and climate is a very old story. Human communities have always had to compromise with atmospheric facts. The climatic change context, whether it is recognized or not, gives a fresh impetus to this line of research. It offers, in particular, an opportunity to investigate a field which up to now has not obtained much attention in geoclimatology, i. E. The way in which communities perceive and ajust to climate. The present work explores this subject in the Highlands of Madagascar, in Merina country. It starts out with an attempt to establish a climatic seasonality based on the diachronic analysis of such weather parameters as temperatures, precipitations, winds, humidity, Showalter index, and precipitable water. This approach is bidimensional, since it compiles a study of both surface and altitude, using radiosonde explorations data. The examination of some characteristic weather types ushers in the second part of this work, which focuses on the relations between weather and the rural communities of the area under consideration. On the basis of interviews carried out in situ, a whole corpus of local knowledge is presented to reader, which compounds individual and collective experience in handling meteoroclimatic vicissitudes and original cultural practice. Confronting erudite knowledge with vernacular knowledge produces interesting results, insofar as the latter may at timpes supplement what the former has overlooked. From the culture of the rice field to a meteoroclimatic culture, such is the span of this work
Babault, Sophie. "Contacts de langues et dynamique socio-langagière à Madagascar : approche descriptive et interpretative des usages du français chez les lycéens français." Rouen, 2000. http://www.theses.fr/2000ROUEL377.
Full textRazafindratsima, Nicolas. "Les solidarités privées dans l'agglomération d'Antananarivo (Madagascar) en 1997 : famangiana (visites), cohabitation, entraide financière et matérielle." Paris, Institut d'études politiques, 2005. http://www.theses.fr/2005IEPP0038.
Full textThis research is aimed at studying three forms of "solidarity" in Antananarivo (capital of Madagascar) : famangiana, that are visits made for special events, during which a monetary or an in-kind gift is made ; coresidence inside the same household ; and financial and in-kind transfers between households. Famangiana are a widely-spread practice (during a period of 3 months, 77% of the households made at least one), and occur more for unhappy event (such as a death) than for happy ones (such as a birth). The household participation rate depends particularly on the size their social network, while the amounts given depends essentially on economic factors (especially income). Coresidence inside the same household is a massive phenomenon, since there are very few people living alone in Antananarivo (less than 2%). In most cases, people who live together are parents and their children. Intergenerational coresidence (between parents and adult children), which is widely-spread, seems to benefit more to the young generation than to the parents. Finally, financial and in-kind interhousehold transfers concerned 66% of the households during a period of 6 months. The balance of Antananarivo and its area is largely positive, due to transfers received from abroad. Concerning the solidarity networks, again we noticed that this kind of support is concentrated between parents and their children. However, contrary to intergenerational coresidence, for financial and in-kind intergenerational support, the balance is largely in favor of parents
Chen-Yen-Su, Alexandre. "Analyse du potentiel qualitatif des cacaos de Madagascar." Thesis, La Réunion, 2020. http://www.theses.fr/2020LARE0001.
Full textCocoa is the third most traded commodity in the world and 23 countries are classified as fine cocoa producers according to the ICCO, including Madagascar. The Malagasy cocoa production is classified as 100 % fine cocoa by the ICCO since 2016. It is one of the most famous in the world, even though it only represents about 0.2 % of the world production. Few studies exist concerning the characterization of Malagasy cocoa and its fermentation. Fermentation is a crucial post-harvest treatment step for obtaining the specific aromatic and sensory quality of cocoa. In this work, the quality criteria could be determined and the changes in organoleptic criteria, volatile composition and microorganisms during fermentation were monitored.Most of the cocoa produced in Madagascar belongs to the Criollo and Trinitario varieties. The monitoring of fermentation showed that the sensory negative descriptors « vegetal, earthy, astringent, bitter » of incompletely fermented cocoa beans (24-48 h) were progressively replaced by positive descriptors “cocoa, chocolate, fruity, acid” as measured in cocoa beans at the end of fermentation (96 h-144 h). Likewise, the contents of volatile compounds such as 3-methylbutyl acetate, ethyl acetate, benzaldehyde, tetramethylpyrazine, acetic acid increase during fermentation. The study of microbial flora has made it possible to identify the origin of the production of certain volatile compounds. The Hanseniaspora opuntiae yeast is of particular interest because it is associated with the production of 2-phenylethanol. The study of the yeast communities at the molecular level confirmed the presence of the yeasts identified and highlighted other strains in particular of the Pichia gender which also are potential producers of volatile compounds such as 2-phenylethyl acetate and ethyl acetate
Books on the topic "Contrôle social – Madagascar (île)"
Bouchet de Fareins, Serge, 1941-, ed. Madagascar, île meurtrie: Impressions de voyage d'un officier du 2e Bataillon de marche du 5e Régiment de tirailleurs marocains, 1947-1949. Paris: L'Harmattan, 2013.
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