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Books on the topic 'Controllіng servіce'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Weimer, Gero. Service reporting im Outsourcing-Controlling: Eine empirische Analyse zur Steuerung des Outsourcing-Dienstleisters. Gabler, 2008.

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1950-, Hastedt Glenn P., ed. Controlling intelligence. F. Cass, 1991.

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3

Weimer, Gero. Service Reporting im Outsourcing-Controlling. Gabler, 2009. http://dx.doi.org/10.1007/978-3-8349-8337-4.

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4

Werner, Florian. Wertorientiertes Controlling von Service-orientierten Informationssystemen. Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-14650-4.

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5

1960-, Brown Douglas Robert, ed. Controlling restaurant & food service operating costs. Atlantic Pub. Group, 2003.

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6

Keiser, James. Controlling and analyzing costs in foodservice operations. 3rd ed. Macmillan, 1993.

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7

United Nations. Economic Commission for Africa., ed. Methods of controlling mail routeings [sic]. United Nations Economic and Social Council, 1989.

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8

Buchanan, Polly W. Quantity food preparation: Standardizing recipes and controlling ingredients. 3rd ed. American Dietetic Association, 1993.

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9

Nikiforova, Natal'ya, Svetlana Milovidova, and Tat'yana Izzuka. Controlling business efficiency. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2162917.

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The textbook covers the main issues of controlling and analyzing the effectiveness of an organization's business processes. It is when managing business processes that an entrepreneur incurs the main costs and receives the main income, which subsequently forms the financial result of the entire activity or other beneficial effect. Therefore, the analysis of indicators and factors of cost formation and business development is an important task for the organization's analysts. Controlling and analyzing the effectiveness of business processes help to identify bottlenecks, problem areas and optimi

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10

Gadatsch, Andreas. Masterkurs IT-Controlling: Grundlagen und Praxis für IT-Controller und CIOs ; Balanced scorecard ; Portfoliomanagement ; Wertbeitrag der IT ; Projektcontrolling ; Kennzahlen ; IT-Sourcing ; IT-Kosten- und Leistungsrechnung ; [mit Online-Service]. 4th ed. Vieweg + Teubner, 2010.

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11

Botschatzke, Uwe Wolfgang. Informationsverarbeitungs-Controlling in Dienstleistungsunternehmungen: Zielorientierte Steuerung der betrieblichen Informationsverarbeitung. R. Hampp, 1993.

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12

Schicker, Günter. Koordination und Controlling in Praxisnetzen mithilfe einer prozessbasierten E-Service-Logistik. Gabler Verlag / GWV Fachverlage, Wiesbaden, 2008.

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13

1964-, Tone Andrea, ed. Controlling reproduction: An American history. SR Books, 1997.

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14

1928-, Keiser James, and Keiser James 1928-, eds. Analyzing and controlling foodservice costs: A managerial and technological approach. 5th ed. Pearson Prentice Hall, 2008.

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15

Cousins, Christine. Controlling social welfare: A sociology of state welfare work and organizations. Wheatsheaf Books, 1987.

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16

L, Newkirk William, ed. Occupational health services: Practical strategies for improving quality and controlling costs. American Hospital Pub., 1993.

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17

1941-, Pauly Mark V., ed. Paying physicians: Options for controlling cost, volume, and intensity of services. Health Administration Press, 1992.

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18

Voorhis, Fleming Gretchen, and Andersen Ronald, eds. The Municipal health services program: Can access be improved while controlling costs? Pluribus Press, 1986.

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19

Hofstetter, Philipp A. Das Informationssystem als Element des Controlling: Konkretisiert am Beispiel der privatwirtschaftlichen Dienstleistungsunternehmung. Schulthess, 1993.

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20

Brinkmann, Christian. Controlling and evaluation of employment promotion and the employment services in Germany. IAB, 1999.

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21

Christopher, Pollitt, ed. Controlling health professionals: The future of work and organization in the National Health Service. Open University Press, 1994.

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22

U.S. Department of Health and Human Services. Human services management: A program planning, budgeting and controlling system for managing, federal, state, local human services. The Dept., 1985.

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23

Nikiforova, Elena, Ruslan Polyakov, Tat'yana Stepanova, Ol'ga Shnayder, and Natal'ya Mayer. Organization of the management accounting and controlling system at the enterprise. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2141923.

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The textbook material is organized by topic. The theoretical and conceptual foundations of the organization of the management accounting and controlling system at the enterprise are revealed. Meets the requirements of the latest generation of federal state educational standards for higher education. For students studying in the areas of 38.04.01 "Economics" and 38.04.02 "Management", including in the preparation of final qualifying papers, as well as for students of advanced training and retraining programs, students of business schools, specialists of economic services of organizations.

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24

Mayland, Paul F. Bank operating credit risk: Assessing and controlling credit risk in bank operating services. Bankers Pub.Co., 1993.

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25

Himmelblau, Nellor Margaret Ann, Brosseau Geoff, and WEF Pollution Prevention Committee., eds. Controlling vehicle service facility discharges in wastewater: How to develop and administer a source control program. Water Environment Federation, 1995.

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26

1946-, Schank John F., ed. Controlling the cost of C4I upgrades on naval ships. RAND, 2009.

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27

1946-, Schank John F., ed. Controlling the cost of C4I upgrades on naval ships. RAND, 2009.

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28

1946-, Schank John F., ed. Controlling the cost of C4I upgrades on naval ships. RAND, 2009.

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29

Prosser, A. J. A management investigation into controlling the exposure of the fire service to public and employee liability litigation. Oxford Brookes University, 1999.

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30

1946-, Schank John F., ed. Controlling the cost of C4I upgrades on naval ships. RAND, 2009.

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31

Parties, Institute of Medicine (U S. ). Committee on Utilization Management by Third. Controlling costs and changing patient care?: The role of utilization management. National Academy Press, 1989.

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32

Jane, Field Marilyn, and Gray Bradford H, eds. Controlling costs and changing patient care?: The role of utilization management. National Academy Press, 1989.

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33

National Research Council (U.S.). Committee on Setting Federal Construction Standards to Control Building Life-Cycle Costs., ed. Pay now or pay later: Controlling cost of ownership from design throughout the service life of public buildings. National Academy Press, 1991.

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34

California. Legislature. Senate. Advisory Commission on Cost Control in State Government. Controlling the costs of California's prison pharmacy operations: A report to the California State Senate. Senate Publications, 2002.

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35

California. Legislature. Senate. Advisory Commission on Cost Control in State Government. Controlling the costs of California's prison pharmacy operations: A report to the California State Senate. Senate Publications, 2002.

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36

Weimer, Gero. Service Reporting Im Outsourcing-Controlling: Eine Empirische Analyse Zur Steuerung des Outsourcing-Dienstleisters. Westdeutscher Verlag GmbH, 2010.

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37

Staff, National Restaurant Association. Controlling Foodservice Costs. Pearson Education, Limited, 2006.

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38

Staff, National Restaurant Association. Controlling Foodservice Costs. Pearson Education, Limited, 2012.

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39

Menzel, Martin. Controlling Von Application Service Providern. GRIN Verlag GmbH, 2013.

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40

RD, Maureen Leugers MBA. Controlling Costs in Foodservice. Goodheart-Willcox (duplicate of GOODW), 2013.

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41

Hastedt, Glenn P. Controlling Intelligence. Taylor & Francis Group, 2012.

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42

Hastedt, Glenn P. Controlling Intelligence. Taylor & Francis Group, 2012.

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43

Hastedt, Glenn P. Controlling Intelligence. Taylor & Francis Group, 2012.

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44

Hastedt, Glenn P. Controlling Intelligence. Taylor & Francis Group, 2012.

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45

Hastedt, Glenn P. Controlling Intelligence. Taylor & Francis Group, 2012.

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46

Test Prep ManageFirst Controlling Service Costs. Prentice Hall, 2007.

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47

Controlling restaurant & food service labor costs. Atlantic Pub. Group, 2003.

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48

Controlling restaurant & food service food costs. Atlantic Pub. Group, 2003.

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49

Governance, I. T. Universal Service Desk: Implementing, Controlling and Improving Service Delivery. IT Governance Ltd, 2020.

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50

Rouw, Léon-Paul de. Universal Service Desk: Implementing, Controlling and Improving Service Delivery. de Gruyter GmbH, Walter, 2020.

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