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Books on the topic 'Conventional farming'

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1

Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Toronto: Apple Academic Press, 2015.

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2

Corré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.

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3

Charyulu, D. Kumara. Economics and efficiency of organic farming vis-a-vis conventional farming in India. Ahmedabad: Indian Institute of Management, 2010.

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4

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems. Oxford (34 Cowley Rd, Oxford OX4 1HZ): Political Ecology Research Group, 1988.

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5

Wynen, Els. Towards a comparison of conventional and chemical-free farming in Australia. Bundoora, Vic: School of Economics, La Trobe University, 1988.

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6

Integration, Organisation for Economic Co-operation and Development Working Party on Economic and Environmental Policy. Comparing the profitability of organic and conventional farming: The impact of support on arable farming in France. Paris: OECD, 2000.

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7

Akinyemi, Okoro M. Agricultural production: Organic and conventional systems. Enfield, N.H: Science Publishers, 2007.

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8

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report. Oxford: Political Ecology Research Group, 1988.

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9

Arden-Clarke, C. The enviromental effects of conventional and organic/ biological farming systems: A report commissioned by the World Wide Fund for Nature Elmgrant Trust. Oxford: Political Ecology Research Group, 1988.

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10

Arden-Clarke, C. The enviromental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology Research Group, 1988.

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11

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology ResearchGroup, 1988.

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12

Mkomwa, Saidi, and Amir Kassam, eds. Conservation agriculture in Africa: climate smart agricultural development. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0000.

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Abstract This book is about Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity. It has become an increasingly important step towards sustainable farming. This publication brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa. This book brings to the fore scientific and empirical evidence about Conservation Agriculture in Africa, articulated by the Second Africa Congress on Conservation Agriculture (2ACCA) held in Johannesburg in 2018. It describes how farmers in Africa are successfully adopting Conservation Agriculture as an alternative to the unsustainable conventional farming practices and as a solution to loss of agricultural productivity, soil erosion and land degradation, climate change challenges and ever-increasing food insecurity. This work discusses how Conservation Agriculture can support the implementation of the African Union's Malabo Declaration and Agenda 2063 which calls for climate smart agricultural development. It provides development-oriented case studies and scientific evidence relevant to all stakeholders in the public, private and civil sectors who are engaged in building policy, institutional and human capacity to accelerate the mainstreaming of Conservation Agriculture across Africa.
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13

White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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14

Thomas, Alföldi, Lockeretz William, Niggli Urs, International Federation of Organic Agriculture Movements., Forschungsinstitut für biologischen Landbau (Switzerland), and Switzerland. Direktion für Entwicklungszusammenarbeit und Humanitäre Hilfe., eds. IFOAM 2000, the world grows organic: Proceedings, 13th International IFOAM Scientific Conference, Convention Center Basel, 28 to 31 August 2000. Zürich: Vdf Hochschulverlag, 2000.

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15

Gómez, Guadalupe Rodríguez. Weaving quality and power: The domestication of global conventions among dairy farmers in western Mexico. [Brockport, N.Y: Institute for the Sudy of Man], 1999.

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16

Giles, A. K. See you at Oxford!: A celebration of fifty Oxford Farming Conferencesover sixty years. (Oxford?): published jointly by the Oxford Farming Conference and the Department of Agriculutural Economics & Management, University of Reading, 1995.

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17

Convention, Indian Society of Agricultural Engineers. Role of agricultural engineering in dryland agriculture: Proceedings of the XXIII Annual Convention, March 9-11, 1987, Indian Society of Agricultural Engineers, held at Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P. New Delhi: The Society, 1987.

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18

Europe, Council of. Protocol of Amendment to the European Convention for the Protection of Animals Kept for Farming Purposes, Strasbourg, 6.II.1992. Strasbourg: Council of Europe, 1992.

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19

Agricultural Production: Organic and Conventional Systems. Science Pub Inc, 2007.

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20

Chapagain, Tejendra. System of Rice Intensification and Conventional Rice Farming: Responding to Crop Growth, Yield and Water Productivity. Nova Science Publishers, Incorporated, 2017.

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21

Chapagain, Tejendra. System of Rice Intensification and Conventional Rice Farming: Responding to Crop Growth, Yield and Water Productivity. Nova Science Publishers, Incorporated, 2017.

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22

Thies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.

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A central tenet in a free society is the freedom to choose how to conduct one’s life and manage one’s property, with the responsibility to see that these same freedoms are ensured for others. Considerable effort must be expended to enable freedom of choice among a population, particularly in contentious circumstances, and especially in open systems, such as agriculture. The emergence of conventional agriculture, which relies on the heavy use of synthetic, agrochemical inputs required that concessions/compromises be made, largely by organic farmers, to enable conventional and organic agriculture to co-exist. The advent of genetically modified (GM) crops presents unique co-existence issues, particularly in light of the natural ability of transgenic organisms to hybridize, reproduce, and spread in the environment. Means by which the integrity of organic, conventional and GM farming systems might be assured in order to preserve and ensure farmer and consumer choice is discussed.
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23

Irmler, Ulrich. Changes during 15 years succession of the ground beetle fauna (Carabidae) after the conversion from conventional to organic farming on Ritzerau Manor. Universitätsverlag Kiel | Kiel University Publishing, 2020. http://dx.doi.org/10.38072/2699-7770/v41.

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Die Arbeit stellt die Ergebnisse aus 15 Jahren Unter­suchungen an Laufkäfern nach der Umstellung vom konventionellen auf ökologischen Landbau auf Hof Ritzerau (südöstliches Schleswig-Holstein, Deutsch­land) für die erfassten Laufkäferarten im Einzelnen sowie die Entwicklung der Artenvielfalt zusammen. Die Entwicklung der Laufkäferarten lässt sich nach verschiedenen ökologischen Gruppen einteilen. Zu unterscheiden sind Arten, die während der Sukzession mit ihren Mengen zurückgehen oder sich aus den Äckern in randliche Bereiche in die Nähe ihrer Quellhabitate zurückziehen. Dazu gehören häufige Arten des konventionellen Land­baus, z.B. Pterostichus melanarius, und Arten, die Beschattung benötigen und vornehmlich aus Wäldern stammen, z.B. Carabus coriaceus. Aus den ökologischen Gruppen der Arten des Offen­landes, z.B. wärmebegünstigtes und oligotrophes Grasland oder Heiden, sind eine Vielzahl an Arten eingewandert oder haben sich auf den ökologischen Äckern stark vermehrt und ausgebrei­tet. Auch auf Arten aus Grünbrachen trifft dies zu. Außerdem haben sich charakteristische Arten ökologisch bewirtschafteter Äcker oder fast ausgestorbene Arten, die früher in Äckern häufig waren, neu angesiedelt (z.B. Zabrus tenebrioides) und zum Teil stark vermehrt (z.B. Carabus auratus). Ferner können Arten des feuchten Grünlandes in nasseren Jahren die ökologischen Äcker nutzen, wenngleich sie sich dort nicht dauerhaft ansiedeln. Im speziellen Fall der Äcker des Ritzerauhofes können die Arten vor allem aus dem südwest­lichen Landschaftsteilen, die an trockene, offene Grünländer angrenzen oder über die hohen Bereiche des Duvenseebachtals aus dem Nordosten einwandern, während die Wälder im Nord­westen und die nassen Bereiche des südöstlichen Duvenseebaches als Barrieren wirken. Die Ent­wicklung der Artengemeinschaften im Untersuchungsgebiet hängt daher stark von den Einwanderungspforten und dem ökologischen Zustand der umliegenden Ökosysteme ab. Für die Zukunft ist eine weitere Einwanderung von Arten aus den mesotrophen Ökosystemen der Umgebung zu erwarten. Dies ist aus Sicht des Artenschutzes besonders vorteilhaft, da diese Gruppe sehr artenreich ist und außerdem eine Vielzahl gefährdeter Arten aufweist. Die Entwicklungs­analyse lässt erkennen, dass die Artenvielfalt auf den ökologisch bewirtschafteten Äckern von den Rändern zum Zentrum fortschreitet. Der Gradient zwischen Randbereichen und Zentralbe­reichen wird im Laufe der Sukzession zunehmend geringer, was sich auch positiv auf die Arten­vielfalt der Landschaft auswirkt. Danach hat der ökologische Landbau nicht nur eine aus Ge­sichtspunkten des Naturschutzes positive Wirkung auf die Ackerflächen selbst, sondern strahlt auch auf die angrenzenden Ökosysteme aus.
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24

Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.
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25

Tarlau, Rebecca. Occupying Schools, Occupying Land. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190870324.001.0001.

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Contrary to the conventional belief that social movements cannot engage the state without becoming co-opted and demobilized, this study shows how movements can advance their struggles by strategically working with, in, through, and outside of state institutions. The success of Brazil’s Landless Workers Movement (MST) in occupying land, winning land rights, and developing alternative economic enterprises for over a million landless workers has made it an inspiration for progressive organizations globally. The MST’s educational initiatives, which are less well known but equally as important, teach students about participatory democracy, collective work, agroecological farming, and other practices that support its socialist vision. This study details how MST activists have pressured municipalities, states, and the federal government to implement their educational proposal in public schools and universities, affecting hundreds of thousands of students. Based on twenty months of ethnographic fieldwork, Occupying Schools, Occupying Land documents the potentials, constraints, failures, and contradictions of the MST’s educational struggle. A major lesson is that participating in the contentious co-governance of public education can help movements recruit new activists, diversify their membership, increase practical and technical knowledge, and garner political power. Activists are most effective when combining disruption, persuasion, negotiation, and co-governance into their tactical repertoires. Through expansive leadership development, the MST implemented its educational program in local schools, even under conservative governments. Such gains demonstrate the potential of schools as sites for activists to prefigure, enact, and develop the social and economic practices they hope to use in the future.
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26

European Convention for the Protection of Animals Kept for Farming Purposes (European Treaty Series). Council of Europe Publishing, 1993.

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27

Small gravity irrigation scheme: An address by W.J.E. Biker ... delivered to convention of Western Canada Irrigation Association at Nelson, B.C., July 24th, 25th and 26th, 1918. Calgary: [s.n., 1994.

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28

Protocol of Amendment to the European Convention for the Protection of Animals Kept for Farming Purposes (European Treaty Series). Food & Agriculture Organization of the United Nations (FAO), 1992.

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29

Europe, Council of, ed. Protocol of amendment to the European convention for the protection of animals kept for farming purposes: Explanatory report : protocol opened for signature on 6 February 1992. Strasbourg: Council of Europe Press, 1993.

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30

Protocol of amendment to the European convention for the protection of animals kept for farming purposes: Explanatory report : Protocol opened for signature on 6 February 1992 (Treaties and reports). Manhattan Pub. Co., distributor, 1993.

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