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Journal articles on the topic 'Conventional feedstuff'

Author: Grafiati

Published: 4 June 2025

Last updated: 15 July 2025

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1

Soyland, Matthew J., Isabella V. Panetta, Bailey Armentrout-Shoaf, Christina Rocco, and Toree Williams. "366 Effects of organic versus conventional diets on dystocia rates in Nubian dams." Journal of Animal Science 97, Supplement_2 (2019): 153. http://dx.doi.org/10.1093/jas/skz122.270.

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Abstract Organic products have been growing in popularity in the consumer market, often without evidence to support potential benefits. Many organic products promise better results than conventional products, yet research examining the use of organic products as a feedstuff in caprine diets is lacking. Additionally, the cost of organic feedstuff is much greater when compared to conventional. Reproductive success of an animal has a direct correlation with nutrition throughout pregnancy and could be impacted by organic products. Thus, potential benefits of increase of reproductive health could o

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2

Bicudo, Álvaro José de Almeida, Luis Fernando Batista Pinto, and José Eurico Possebon Cyrino. "Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia." Scientia Agricola 67, no. 5 (2010): 517–23. http://dx.doi.org/10.1590/s0103-90162010000500004.

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The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining which ones show essential amino acids (EAA) profiles closer to the ideal dietary amino acids requirements of Nile tilapia (Oreochromis niloticus), and studying the relationship among amino acids feedstuffs groups. Tabled data on EAA more cystine and tyrosine, in relation to lysine contents, of 40 feedstuffs ordinarily used to formulate fish diets were studied. Feedstuffs were g

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3

Y. A., Popoola,, Idowu A. B., Ajijola S., and Popoola, K. A. "Economic Importance of Kenaf Seed as Alternative Feed Resource in Micro Livestock Production: A Review." Journal of Agriculture and Ecology Research International 25, no. 3 (2024): 45–51. http://dx.doi.org/10.9734/jaeri/2024/v25i3592.

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Feed supply has remained a major constraint in animal production due to an ever-increasing cost of conventional feedstuff occasioned by the competition between man and animals for cereal grains. There is need to harness the potential of the numerous agro-industrial by-products and the so-called wastes as part of replacing them for expensive feedstuffs. This necessitated for the utilization of kenaf grains and leaf in the diet of micro–livestock. The cost of conventional feedstuffs coupled with high demand for grains for human consumption has stimulated interest in the use of non-conventional,

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4

Shittu, A. M., O. M. Bamiro, F. M. Aderemi, and G. O. Olayode. "Effects of using non-conventional feedstuffs on the productivity and costs of egg farms in Ibadan, Nigeria." Nigerian Journal of Animal Production 31, no. 1 (2021): 65–78. http://dx.doi.org/10.51791/njap.v31i1.1462.

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This study examines effects of privately producing layers mash by including such non-conventional feedstuff as cassava, brewers dried grain, etc on the productivity, cost and profit of poultry (eggs) farms. Primary data was collected from three categories of farms -12 "conventional feedstuff users" (CFU), 24 "non-conventional feedstuff users" (NCFU) and 10 Animal Care concentrate users" (ACCU) found in a sample survey of 46 private feed using farms in Egbeda and Lagelu Local Government area of Ibadan. Estimates of their production, total variable cost and profit functions obtained by ordinary

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5

Audu, R., and I. A. Yola. "Contemporary issues in fisheries and aquaculture: a review on non – conventional feed ingredients for fish feed in Nigeria." Bayero Journal of Pure and Applied Sciences 13, no. 2 (2021): 22–28. http://dx.doi.org/10.4314/bajopas.v13i2.3.

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In Africa, Nigeria offers the largest market for fisheries products. Fish culture is gaining importance in Nigeria as locally available raw materials such as yam, plantain, banana, cowpeas, mucuna, maize, cassava, millet, sorghum, groundnut, sunhemp seed and brewery wastes are considered as potential materials for fish feed. Non–conventional feeds are locally available feedstuff which are not standardized and the usage is not widely-spread. In most cases, they are not consumed by man. Sadly, Nigerian economy had depended on imported feedstuffs to supplement the domestic conventional feedstuffs

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6

Elkin, Robert G., and Joseph E. Griffith. "Amino Acid Analysis of Feedstuff Hydrolysates by Cation Exchange High Performance Liquid Chromatography." Journal of AOAC INTERNATIONAL 68, no. 5 (1985): 1028–32. http://dx.doi.org/10.1093/jaoac/68.5.1028.

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Abstract Corn, peanut meal, and soybean meal samples were either untreated or oxidized with performic acid before hydrolysis; the amino acids were determined by cation exchange high performance liquid chromatography (LC) and conventional cation exchange LC using an amino acid analyzer (AAA). Reproducibility of each procedure was assessed by repeated injections of the same calibration standard solution over a period of several days. LC data were more precise with regard to coefficients of variation for amino acid retention times, but were more variable with regard to peak areas. Although some s

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Elahi, Wang, Ma, et al. "Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks." Animals 10, no. 2 (2020): 224. http://dx.doi.org/10.3390/ani10020224.

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Yellow mealworm meal (MWM) as a protein feedstuff in the broiler diet was investigated based on the growth performance, hematological characteristics, carcass, and meat quality of broiler chicks. A total of 700 one-day-old Ross 308 male broiler chicks were assigned to five dietary MWM treatments containing 0%, 2%, 4%, and 8% dried MWM or 10.48% fresh mealworm (corresponding to 4% dried MWM). For each treatment, there were seven pens with 20 chicks each. The nutritional profile of dried MWM is comparable to all conventional protein feedstuffs. MWM significantly increased BW and ADG (linear and

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Sugiharto, Sugiharto. "Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review." August-2020 13, no. 8 (2020): 1613–19. http://dx.doi.org/10.14202/vetworld.2020.1613-1619.

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The steady increase in the price of protein feed ingredients and the retraction of antibiotics from diets has encouraged nutritionists to search the alternatives for protein source and functional feedstuffs that can substitute the role of antibiotic growth promoters in poultry production. With crude protein of 24-30%, in vitro protein digestibility of 80% and proportion of essential amino acids of 47%, seed from ripe papaya may be exploited as the alternative protein feed ingredient for poultry. Moreover, the growth promoting effect, antimicrobial and antiparasitic activities, and immunomodula

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9

Steiner, T., U. Bornholdt, W. C. Sauer, F. Ahrens, H. Jørgensen, and R. Mosenthin. " Use of the mobile nylon bag technique for determination of apparent ileal digestibilities of crude protein and amino acids in feedstuffs for pigs." Czech Journal of Animal Science 56, No. 10 (2011): 451–64. http://dx.doi.org/10.17221/3238-cjas.

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Three digestibility experiments were conducted to evaluate the potential of determination of apparent ileal digestibilities (AID) of crude protein (CP) and amino acids (AA) by the mobile nylon bag technique (MNBT) using 21 feedstuffs and three mixed diets. In two conventional digestibility experiments (Exp. 1 and 2), AID were determined using in total 10 barrows (BW 35 kg) fitted with simple T-cannulas at the terminal ileum. For the MNBT studies, four pigs were fitted with a simple T-cannula at the proximal duodenum and a Post-Valve T-Caecum (PVTC) cannula at the terminal ileum. The MNBT studi

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10

Simon, Anthony Kayombo, Poommarin Pattaraporn, and Duangkaew Panida. "Efficacy of fermented cassava pulp with chicken manure on nutrients digestibility, haematological parameters, and growth performance of barrow pigs." International Research Journal of Science, Technology, Education, and Management 2, no. 1 (2022): 208–16. https://doi.org/10.5281/zenodo.6496874.

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Cassava pulp is a by-product from the starch industry which was used as cheap alternative livestock feed. However, it has a limitation of low protein and high fibre to use in monogastric animals. Nutrient improvement of cassava pulp usually employs the use of inorganic nitrogen fertilizer. Here we demonstrated the use of chicken manure as an organic nitrogen source in compensation for the inorganic nitrogen. This research aimed to investigate the efficacy of cassava pulp fermented by dried chicken manure with yeast (CPCM) in a maize-soybean-based diets of pigs on nutrients digestibility, haema

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11

Sol, C., L. Castillejos, and J. Gasa. "Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs." Animal Feed Science and Technology 222 (December 2016): 168–79. http://dx.doi.org/10.1016/j.anifeedsci.2016.10.013.

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12

Ogunsan, E. A., D. O. Ehizibolo ., Y. G. Dashe ., et al. "Potentials of Monechma ciliatum as a Non-conventional Feedstuff in Sheep Diet in Sokoto, Nigeria." Pakistan Journal of Nutrition 10, no. 10 (2011): 987–90. http://dx.doi.org/10.3923/pjn.2011.987.990.

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13

Akintunde, Adeyinka Oye, Lois Chidinma Ndubuisi-Ogbonna, Bolatito Adenike Shobo, Olufunso Emmanuel Akinboye, Rufus Olusegun Animashaun, and Oluwafunmike Omowunmi Oyekale. "Value and Prospects of Moringa oleifera as Non-Conventional Feedstuff in Livestock Production: A Review." Research Biotica 6, no. 1 (2024): 17–27. http://dx.doi.org/10.54083/resbio/6.1.2024/17-27.

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Guermah, H., L. Maertens, and M. Berchiche. "Nutritive value of brewers’ grain and maize silage for fattening rabbits." World Rabbit Science 24, no. 3 (2016): 183. http://dx.doi.org/10.4995/wrs.2016.4353.

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<p>Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding value of sun-dried brewers’ grain and maize silage (whole plant) for fattening rabbits. Twenty-four individually caged 8-wk-old rabbits were used to determine the digestibility. Both wet products were sun-dried and ground before being incorporated into a basal diet. The inclusion level at the expense of all basal ingredients amounted to 30%. Basal diet and both experiment

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15

Akintunde, A. O., A. A. Toye, A. A. Ademola, and A. E. Jubril. "Correlation between body weight and morphometric traits in local and exotic chickens to dietary levels of Moringa oleifera (Lamarck) seed meal." Nigerian Journal of Animal Production 47, no. 3 (2020): 1–6. http://dx.doi.org/10.51791/njap.v47i3.112.

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Moringa oleifera (Lamarck) seed is a novel feedstuff that can be incorporated into poultry nutrition and a potential cheaper alternative than the current conventional feedstuff in Nigeria. The aim of the study was to determine the effect Moringa oleifera seed meal (MOSM) on the relationship between body weight and body morphometric parameters of local and exotic chickens. The total sum of one hundred and ninety two chickens comprising of ninety six Nigerian Ecotype local chickens and Marshall broiler chickens in four dietary treatments with three replicates (of eight birds per replicate for ea

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Руцкая, В. И., and Е. С. Тимошенко. "Lupine feedstuff in culture-based fishery: a rewiev." Кормопроизводство, no. 3.2022 (June 1, 2022): 36–40. http://dx.doi.org/10.25685/krm.2022.3.2022.006.

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В статье приведён анализ научных данных по изучению и оценке путей укрепления кормовой базы рыбоводства. В последнее время в связи с проблемой импортозамещения возникла необходимость вернуться к организации производства отечественных кормов для рыб. В нашей стране в рыбоводном хозяйстве основным объектом является радужная форель, при интенсивном выращивании которой основную статью затрат (45–55% всех возможных расходов) составляют затраты на корм. Одним из доступных путей снижения стоимости комбикорма и укрепления кормовой базы рыбоводства является использование нетрадиционного растительного с

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17

Costa, Mónica M., Cristina M. Alfaia, Paula A. Lopes, José M. Pestana, and José A. M. Prates. "Grape By-Products as Feedstuff for Pig and Poultry Production." Animals 12, no. 17 (2022): 2239. http://dx.doi.org/10.3390/ani12172239.

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Grape by-products are exceptional options for replacement of conventional and unsustainable feed sources, since large amounts are generated every year from the winery industry. However, the majority is wasted with severe environmental and economic consequences. The present review aimed to evaluate the effects of grape by-products on pig and poultry growth performance. The most recent literature was reviewed using ScienceDirect and PubMed databases and the results of a total of 16 and 38 papers for pigs and poultry, respectively, were assessed. Fewer studies are documented for pig, but the inco

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18

Ogunsan, E. A., G. I. Dogo, B. L. Aliero, et al. "The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria." Pakistan Journal of Nutrition 10, no. 7 (2011): 658–62. http://dx.doi.org/10.3923/pjn.2011.658.662.

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19

CLASSEN, H. L., G. L. CAMPBELL, B. G. ROSSNAGEL, and R. S. BHATTY. "EVALUATION OF HULLESS BARLEY AS REPLACEMENT FOR WHEAT OR CONVENTIONAL BARLEY IN LAYING HEN DIETS." Canadian Journal of Animal Science 68, no. 4 (1988): 1261–66. http://dx.doi.org/10.4141/cjas88-141.

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Hulless barley (var. Scout) was evaluated as a potential feedstuff for laying hens in two experiments. In exp. 1 hulless barley was substituted for wheat at four dietary levels (20, 40, 60 or 80%) and in exp. 2 hulless or conventional barley was substituted for wheat at two dietary levels (35.7 or 71.4%). Increasing dietary hulless barley had no effect on egg production or body weight in exp. 1 while feed consumption and feed conversion were significantly lower and egg weight and specific gravity significantly higher. In exp. 2, addition of hulless barley increased hen-day production and decre

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Tettamanti, G., and D. Bruno. "Black soldier fly larvae should be considered beyond their use as feedstuff." Journal of Insects as Food and Feed 10, no. 1 (2024): 1–7. http://dx.doi.org/10.1163/23524588-241001ed.

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Abstract In recent years the entomological landscape has witnessed substantial progress in the promotion of insects for food and feed purposes. In particular, the black soldier fly (BSF) sector is experiencing an unprecedented expansion and is attracting growing attention from both researchers and entrepreneurs. Despite the well-established supply chain based on the valorisation of waste and by-products by BSF larvae for producing feedstuff, the BSF industry is considering alternative challenging substrates for rearing the larvae and exploring novel applications of bioactive molecules from BSF

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21

Onigemo, M. A., F. A. S. Dairo, Y. A. A. Oso, and H. A. Onigemo. "Growth, haematology and serum biochemistry of albino rat fed diet containing raw and thermally processed Loofah Gourd (Luffa cylindrica Roem) seed meals." Nigerian Journal of Animal Production 47, no. 4 (2020): 200–209. http://dx.doi.org/10.51791/njap.v47i4.92.

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The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1–raw, T2–boiled, T3–cooked and T4–toasted) loofah gourd seed meal (LGSM) with three replicates each. Data col

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Bourgeois, Claude F., Sylvie H. Hel, Jean-Pierre Belliot, Philippe R. George та Catherine A. Slomianny. "Disposable Cartridge Extraction of Retinol and α-Tocopherol from Feedstuffs". Journal of AOAC INTERNATIONAL 68, № 6 (1985): 1121–25. http://dx.doi.org/10.1093/jaoac/68.6.1121.

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Abstract Automated determination of fat-soluble vitamins by modern methods such as liquid chromatography is hampered by the initial extraction step. A simple technique is proposed that allows an appreciable increase in the actual rates of determination. Feedstuff samples are first hydrolyzed in an aqueous alcohol (mainly methanol)-potassium hydroxide solution. Instead of extracting retinol and a-tocopherol from the hydrolysis solution by an organic solvent, an aliquot of the solution is mixed with a small volume of a strong antioxidant solution (ascorbic acid) and pipetted onto a kieselguhr di

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Martins, Cátia F., Manolis Matzapetakis, David D. Ribeiro, et al. "PSVI-18 The use of Spirulina in piglet’s diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles." Journal of Animal Science 97, Supplement_3 (2019): 469–70. http://dx.doi.org/10.1093/jas/skz258.925.

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Abstract Pig production relies on expensive imported protein feedstuffs namely soybean meal. It is very important to use less conventional feedstuffs such as microalgae. Spirulina has been used in pig feeds as an additive (inclusion levels below 1%). Recently, its use as a protein feedstuff has been proposed. In order to study the effect of Spirulina on growth, intestinal mucosa morphology microscopy, plasma profiles and small intestine and liver metabolomics (1H NMR) of weaned 12 kg piglets, an experiment with 40 male animals was carried out. Animals were divided into 4 groups of 10 animals (

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Fang, Chengkun, Qifang Yu, Jianhua He, Rejun Fang, and Shusong Wu. "Phytase Supplementation of Four Non-Conventional Ingredients Instead of Corn Enhances Phosphorus Utilization in Yellow-Feathered Broilers." Animals 12, no. 16 (2022): 2096. http://dx.doi.org/10.3390/ani12162096.

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The present study was conducted to evaluate the effects of unconventional feedstuff such as wheat, broken rice, distillers dried grains with soluble (DDGS), and wheat bran, replacing 15% of the corn in the basal diet and the supplementation of bacterial phytase on nutrition digestibility. A total of 500 yellow-feathered broilers with similar body weights of 1.65 ± 0.15 kg were divided into 10 dietary treatments with 5 replicates per treatment (5 male and 5 females per cage). The AME and AIDE were significantly higher when supplied with phytase (p < 0.01) in the DDGS group. The ileal and tot

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Angelopoulou, Foteini, Ioannis Roussis, Ioanna Kakabouki, et al. "Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient." Applied Sciences 13, no. 6 (2023): 3759. http://dx.doi.org/10.3390/app13063759.

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Camelina [Camelina sativa (L.) Crantz] oilseed cake has been identified as an alternative protein feedstuff and as a valuable feed resource. Moreover, over the last decades, there has been an increased interest in the organic production of feed supplements. A 2-year field experiment was conducted in a split-plot design with three replications, two main plots (conventional tillage: moldboard ploughing at 25 cm followed by rotary hoeing at 10–15 cm, and minimum tillage: chiseling at 25 cm depth followed by rotary hoeing at 10–15 cm), and three sub-plots (organic fertilization type: untreated, ve

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Doroshenko, Valentina A., Igor A. Khozyaev, Dmitry A. Yakovlev, Artyom A. Doroshenko, and Alexey A. Shcherbakov. "Studying the Thermophysical Characteristics of the Muscle Mass of the Black Soldier Fly Larvaes (Hermetia Illucens) as a Drying Object." Engineering Technologies and Systems 32, no. 4 (2022): 613–29. http://dx.doi.org/10.15507/2658-4123.032.202204.613-629.

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Introduction. The main component of the compound feedstuff is fish meal, which has unstable quality and high price. Fish and meat-and-bone meals are replaced with protein concentrates and higher quality larvae proteins. The source of feed protein is the biomass of the black soldier flies (Hermetia illucens), which have a rich amino acid composition and also process food waste. The aim of the work is to study the thermal-physical characteristics of the muscle mass of the black soldier fly larvaes (Hermetia illucens). Материалы и методы. The study focused on the muscle mass of black soldier fly

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Jafari, Saeid, Goh Yong Meng, Mohamed Ali Rajion, and Mahdi Ebrahimi. "The use of plant by-products as non-conventional feedstuff for livestock feeding with reference to rumen methanogenesis." Agroforestry Systems 94, no. 4 (2019): 1491–500. http://dx.doi.org/10.1007/s10457-019-00426-z.

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Ribeiro, David, Cristina Alfaia, José Pestana, et al. "Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat." Foods 11, no. 7 (2022): 1024. http://dx.doi.org/10.3390/foods11071024.

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Laminaria digitata is a novel feedstuff that can be used in pig diets to replace conventional feedstuffs. However, its resilient cell wall can prevent the monogastric digestive system from accessing intracellular nutrients. Carbohydrate-active enzyme (CAZyme) supplementation is a putative solution for this problem, degrading the cell wall during digestion. The objective of this work was to evaluate the effect of 10% L. digitata feed inclusion and CAZyme supplementation on the meat quality and nutritional value of weaned piglets. Forty weaned piglets were randomly allocated to four experimental

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Muleta, Chala. "The Major Potential of Non-Conventional Feed Resources in Poultry Nutrition in Ethiopia: A Review." Animal and Veterinary Sciences 12, no. 2 (2024): 68–77. http://dx.doi.org/10.11648/j.avs.20241202.13.

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This review was conducted with the objective of assessing the major potential of non-conventional feed resources in poultry nutrition in Ethiopia. Ethiopia has a vast array of non-conventional feed resources that can be utilized in poultry nutrition. These resources have the potential to significantly contribute This review was conducted with the objective of assessing the major potential of non-conventional feed resources to the growth and development of the poultry industry in the country. Potentially available of non-conventional feed resources (NCFR) include plant materials, such as the le

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Galvez-Lopez, Marina, Alfonso Navarro, Raquel Muelas, et al. "Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding." Agriculture 15, no. 9 (2025): 974. https://doi.org/10.3390/agriculture15090974.

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The use of agro-industrial by-products in animal feed represents a useful alternative to enhance the sustainability of the agri-food chain. Grape pomace represents an environmental problem mainly for wine-producing countries. Because of the high water content and the seasonality of this feedstuff, ensiling might be a technology to preserve its nutritional quality for a long time, and this must be considered and studied on a commercial scale. This study aimed to characterise the ensiling process of white grape pomace, evaluate its suitability for inclusion in the ruminant diet and compare its s

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Elsayed, B. Belal, Khalafalla, and M. E. M. "Biodegradation of Panicum repens residues by Pleurotus ostreatus for its use as a non conventional feedstuff in diets of Oreochromis niloticus." African Journal of Microbiology Research 5, no. 19 (2011): 3038–50. http://dx.doi.org/10.5897/ajmr11.141.

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Christaki, Androniki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis, and Alexandra Chaskopoulou. "The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients." Sustainability 14, no. 21 (2022): 13852. http://dx.doi.org/10.3390/su142113852.

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Increasing pressure on the world’s livestock production sector has stirred interest towards the exploration of insects as an alternative feed source. We examined the potential of wild-caught mosquitoes, harvested from rice-fields, to be utilised as poultry feed. Three mosquito species were identified in high abundance, namely Aedes caspius, Anopheles hyrcanus, and Culex pipiens, and their nutritional and microbiological profile was assessed at the species-level and as mixed samples collected from two different seasons (summer 2020 and 2021). Their nutritional potential was evaluated based on p

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Ikusika, Olusegun Oyebade, Oluwakamisi Festus Akinmoladun, and Conference Thando Mpendulo. "Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review." Fermentation 10, no. 5 (2024): 227. http://dx.doi.org/10.3390/fermentation10050227.

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The abundance of fruit waste from the food industry and wineries, particularly peels, seeds, and other fruit pomace throughout the year, could lead to health and environmental hazards if not channelled into productive areas. Improving or transforming these waste products for better use in other vital sectors could be achieved via solid-state fermentation (SSF) since most waste products are solid. One such productive and important area is the feeding of livestock, which will guarantee millennium food security goals for many nations of the world. The nutritional and antioxidant composition of ab

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Ilić, Petar, Slađana Rakita, Nedeljka Spasevski, et al. "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient." Food and Feed Research, no. 00 (2022): 25. http://dx.doi.org/10.5937/ffr49-41060.

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Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocophe

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A., Lohlum S., Forcados E. G., Agida O. G., Ozele N., and Gotep J. G. "Enhancing the Chemical Composition of Balanites aegyptiaca Seeds through Ethanol Extraction for Use as a Protein Source in Feed Formulation." Sustainable Agriculture Research 1, no. 2 (2012): 251. http://dx.doi.org/10.5539/sar.v1n2p251.

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<p>Over dependence on conventional feedstuff has contributed to a continuous rise in the prices of feeds. <em>Balanites aegyptiaca </em>is a perennial tree and its seeds, if properly processed could be a cheaper alternative source of protein for livestock feed formulation. In this study, <em>Balanites aegyptiaca</em> seeds were subjected to ethanol extraction, to examine the effect on the nutrient, phytochemical, organoleptic as well as textural properties of the seed kernel. The result showed a significant (<em>P</em>&lt;0.05) decrease in lipid co

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Odukoya, S. O., A. A. Saka, O. Y. Adedeji, A. O. Akingbade, and T. I. Ijadunola. "Utilization of Bovine Blood-Rumen Digesta Mixture as Replacement for Soybean Meal and Groundnut Cake Feedstuff in Growing Pigs." Nigerian Journal of Animal Production 46, no. 1 (2020): 124–31. http://dx.doi.org/10.51791/njap.v46i1.1306.

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Mixture of bovine blood and rumen digesta (BBRDM) was evaluated for 56 days as a replacement for soybean meal (SBM) and groundnut cake (GNC) at 100% on protein to protein basis in the diets of growing pigs to assess the nutritive value of BBRDM on the growth performance, nutrient digestibility and cost benefits. Hence, a total of 18 growing pigs were allotted on weight equalization basis into three dietary treatments consisting of six pigs per treatment in a completely randomized design. Three diets were formulated such that T : served as the control diet without BBRDM but contained both soybe

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Sikora, Miranda C., Ronald D. Hatfield, and Kenneth F. Kalscheur. "Impact of Long-Term Storage on Alfalfa Leaf and Stem Silage Characteristics." Agronomy 11, no. 12 (2021): 2505. http://dx.doi.org/10.3390/agronomy11122505.

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Fractionation of alfalfa (Medicago sativa L.) into leaves and stems can reduce cutting frequency while producing a high-value feedstuff. A difficulty with fractionation is the higher moisture content at ensiling due to the inability to wilt leaves without substantial dry matter loss or financial cost. To evaluate whether the silage quality of fractionated alfalfa is competitive with conventional methods under long-term storage conditions, high-moisture leaves (250–280 g·kg−1 dry matter, DM) and stems (190–240 g·kg−1 DM) were ensiled for 21 and 350 days and compared to wilted whole-plant silage

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Escobedo del Bosque, Cynthia I., Brianne A. Altmann, Marco Ciulu, et al. "Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba." Foods 9, no. 8 (2020): 1052. http://dx.doi.org/10.3390/foods9081052.

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The current practices of the poultry industry have raised concerns among consumers. Among these is the culling of day-old male chicks of laying hybrids; a suitable alternative for this could be the use of dual-purpose breeds where both sexes are used. Another practice that causes concern is the import of large quantities of soybeans for feedstuff production. Substitutes for these soybean-based products are regional protein crops, such as faba beans (Vicia faba L.; FBs). The objective of this study was to test the suitability of FB as a locally produced soybean meal replacement for two local du

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Patil, Vishal, Radha Gupta, D. Rajendran, Ravinder Singh Kuntal, and Manasa Chanda. "Stochastic Programming Model in Least Cost Feed Formulation for Lactating Cattle." Indonesian Journal of Agricultural Research 5, no. 3 (2023): 231–48. http://dx.doi.org/10.32734/injar.v5i03.9195.

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A conventional linear programming model (LPM) for feed formulation of lactating cattle will overlook the variation in feed components. LPM only considers the mean composition of feed values, regardless of variations, the confidence in satisfying the nutrient need falls to 50%. Whereas the stochastic model (SM), which takes into account both the mean and variation of feed composition and provides 90-99% confidence in meeting the nutrient need. In present work, we have proposed SM for least-cost feed formulation of lactating cattle where the variation in the composition of nutrients like crude p

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Giamouri, Elisavet, George Papadomichelakis, Athanasios C. Pappas та ін. "Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs". Sustainability 14, № 11 (2022): 6593. http://dx.doi.org/10.3390/su14116593.

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An increasing world population along with increasing human needs have raised demand for animal origin products. Moreover, high prices of conventional animal feeds have led to a demand for alternative feedstuff. Food waste can be an alternative feed ingredient. The aim of the present study was to investigate the effect of dietary inclusion of dried hotel residues (DHR) on the growth performance, blood biochemical parameters and meat quality traits in finishing pigs. In each of the 2 trials conducted, 20 castrated male pigs were allotted into 2 treatments. In both trials, control treatment pigs

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Onunkwo, D. N., J. C. Ezike, W. Amaduruonye, J. Nathaniel, and G. Daniel-Igwe,. "Haematological and serum biochemical indices of broiler chickens fed roselle seed (Hibiscus sabdariffa l.) cake based diet as replacement for soyabean meal." Nigerian Journal of Animal Production 46, no. 2 (2020): 158–63. http://dx.doi.org/10.51791/njap.v46i2.30.

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Feeding trial experiment was carried out to evaluate the haematological and serum biochemical parameters of broiler chickens fed graded levels of Roselle Seed Cake (RSC) as replacement of a conventional protein source. Proximate composition was done to determine the nutrient content of RSC and experimental diets. The experiment contained graded levels of RSC replacing soya bean cake (SBC). One hundred and twenty (120) day old Ross broiler chickens were used in a Completely Randomized Design (CRD). The broiler chicks were assigned to five dietary treatments with three replicates each with 8 bir

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Salam, Md Abdus, KM Shakil Rana, Md Rakib Ahmmed, and Al Minan Noor. "Growth Response of Juvenile Rohu (Labeo Rohita) to Wheatgrass Powder Supplemented Diet." Research in Agriculture Livestock and Fisheries 7, no. 3 (2020): 533–43. http://dx.doi.org/10.3329/ralf.v7i3.51372.

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Wheatgrass was evaluated as a potential non-conventional feedstuff to supplement fish meal in juvenile rohu (Labeorohita) diet to reduce feed cost. Green leafy sprouted wheatgrass (Triticumaestivum), inexpensive quality nutrient source, was processed into powder to formulate sinking pellet feed. Four isonitrogenous test diets were applied in four treatments (T) with three replications (R) each. The basal inclusion rate of fish meal was 30% in the control (T0), of which 10, 20 and 30% was replaced with wheatgrass powder in T10, T20 and T30 respectively to feed the experimental fish. Rohu finger

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Rahman, H. Ur, X. Yue, Q. Yu, W. Zhang, Q. Zhang, and P. Li. "Current PCR-based methods for the detection of mycotoxigenic fungi in complex food and feed matrices." World Mycotoxin Journal 13, no. 2 (2020): 139–50. http://dx.doi.org/10.3920/wmj2019.2455.

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Mycotoxins are toxic secondary fungal metabolites produced by certain types of filamentous fungi, such as Aspergillus, Fusarium, and Penicillium spp. Mycotoxigenic fungi and their produced mycotoxins are considered to be an important issue in food and feed safety due to their toxic effects like carcinogenicity, immunosuppression, neurotoxicity, nephrotoxicity, and hepatotoxicity on humans and animals. To boost the safety level of food and feedstuff, detection and identification of toxins are essential at critical control points across food and feed chains. Zero-tolerance policies by the Europe

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Herliatika, Agustin, Dika Permatahati, Yusti Pujiawati, Gresy Eva Tresia, and Elizabeth Wina. "Utilization of Cricket (Gryllus bimaculatus), Black Soldier Fly (Hermetia illucens), Mealworm (Tenebrio molitor), and Silkworm (Samia ricini dan Bombyx mori) as Alternative Feed Protein Sources." Indonesian Bulletin of Animal and Veterinary Sciences 31, no. 4 (2021): 185. http://dx.doi.org/10.14334/wartazoa.v31i4.2889.

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<p>The insect which contains high protein is potential to be used as an unconventional protein source (UPS) in feed. Production cost of this feedstuff is affordable through utilization of waste as growing media. Moreover, this production helps the environment by reducing the unprocessed waste. This study aims to review the potential use of cricket, black soldier fly (BSF), mealworm, and silkworm as UPS in replacing fish meal (FM) and soybean meal (SM) in the feed. The insect meal contains relative similar crude protein but higher ether-extract compared to conventional protein sources. Th

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Ekhorutomwen, V. E., and S. O. Nwokoro. "Performance Characteristics and Blood Metabolites of Weaner Pigs Fed Different Feed Grade Coded MUSARPOMS." Archives of Current Research International 23, no. 3 (2023): 26–32. http://dx.doi.org/10.9734/acri/2023/v23i3562.

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A new feed grade coded MUSARPOMS 25%, 50% and 75% at 10 and 20% replacement level was used as a case study to determine growth performance and blood metabolites of weaner pigs. Twelve weeks feeding trial was conducted to determine the performance and some haematological paremeters of weaner pigs fed MUSARPOMS diets as replacement for maize. Twenty eight six weeks’ old weaner pigs with an average weight of 8.00kg were randomly allocated to seven treatments of 0 (Control), 25%, 50% and 75% at 10 and 20% replacement levels of MUSARPOMS 25% Grade (25% ripe plantain peels and 75% Palm oil mill slur

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BICUDO, ÁLVARO J. A., THIAGO A. T. ARAUJO, LUÍS G. T. BRAGA, WILLIAM C. T. TONINI, and HAMILTON HISANO. "Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles." Anais da Academia Brasileira de Ciências 90, no. 1 (2018): 471–78. http://dx.doi.org/10.1590/0001-3765201720150509.

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Akinola, A. O., O. O. Leramo, and O. O. Akinlade. "Performance characteristics of goats fed supplemental cocoa seed testa-based diet." Nigerian Journal of Animal Production 48, no. 2 (2021): 162–66. http://dx.doi.org/10.51791/njap.v48i2.2927.

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An increase in goat production in the tropics have led to continuous competition with humans for food as most protein given conventional feedstuff (Groundnut cake, Palm kernel cake, Soybean) among others are becoming scarce and expensive, thus, there is need to find non conventional feeding material which can considerably substitute the conventional feed stuff without negative consequences on the animal. This research work therefore, was aimed at the performance characteristics of West African Dwarf (WAD) goats fed cocoa seed testa(CST) as a replacement for palm kernel cake concentrate supplem

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Ogunjobi, F. V., M. A. Adeyemi, and E. O. Akinfala. "Evaluation of prebiotic activity of conventional fibre feedstuffs in the diets of pigs." Nigerian Journal of Animal Production 48, no. 1 (2021): 76–90. http://dx.doi.org/10.51791/njap.v48i1.2901.

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Over the years, significant research efforts have been made to improve livestock welfare and productivity. In part, this has been achieved through the use of in-feed antibiotics to enhance production and maintain animal health. More recently, the risks of residual effects, cross- resistance and development of antibacterial resistant strains especially on animal and final consumers of animal products provided justification for prohibition, hence the continuous search for suitable and cost-effective alternatives. This study evaluated the prebiotic activity of four fibre feedstuffs in diets of pi

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FALAYI, B., and S. O. E. SADIKU. "THE YIELDS AND PROFITABILITY OF CATFISH JUVENILES FED DIETS FROM NON-CONVENTIONAL FEEDSTUFFS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 3, no. 2 (2022): 179–84. http://dx.doi.org/10.52417/njls.v3i2.146.

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Three diets were formulated and produced with Dried Broiler manure (DBM), Maize Offal (MO), Cassava flour meal (CF), Thrashed tilapia Fish (TTF)b and pork-lard (PL). They were compared with conventional feed ingredients for growth, survival, nutrients utilization and cost evaluation indices in 150 days. The biological data obtained from the fish fed at 5% biomass did not revealed any significant differences (P>0.05) between the test diets and the reference. The cost evaluation of feeds and fish revealed significant differences (P<0.05) in feed cost and profit index with higher values in

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Wahyudi, I., S. Wajizah, A. A. Munawar, and Samadi. "NIRS-based rapid analysis of crude fiber and crude protein in fermented citronella residues as non-conventional feedstuffs." IOP Conference Series: Earth and Environmental Science 1476, no. 1 (2025): 012020. https://doi.org/10.1088/1755-1315/1476/1/012020.

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Abstract Crude protein (CP) and crude fiber (CF) are important parameters of feed quality. Near-infrared spectroscopy (NIRS) has emerged as a valuable tool for evaluating the nutritional quality of feedstuffs. This study aimed to quickly assess the nutrient content of citronella residues as non-traditional fibrous feedstuffs using NIRS data. A total of 30 samples, subjected to various fermentation treatments, were used in calibrated datasets. Near-infrared spectra were obtained using the Thermo Nicolet Antaris II spectrometer. Calibration models were created using The Unscrambler X 10.4 softwa

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