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Academic literature on the topic 'Convience foods'
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Journal articles on the topic "Convience foods"
Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, and Arturo Alberto Velazquez Lopez. "Viability of lactic acid bacteria in two functional foods formulated with whey and malanga." Biotecnia 22, no. 3 (September 23, 2020): 138–45. http://dx.doi.org/10.18633/biotecnia.v22i3.1234.
Full textAnguita Acero, Juana María, and Eduardo López Bertomeo. "Población escolar y alimentación, ¿hacia dónde nos dirigimos?." Educational journal ESAMEC, no. 1 (2020): 4–14. http://dx.doi.org/10.12795/esamec.2020.i01.01.
Full textHarwani, Yuli, and Fauziyah Fauziyah. "Keputusan Pembelian Konsumen Gerai Makanan Cepat Saji Ditinjau dari Kualitas Produk, Persepsi Harga dan Iklan." Business Economic, Communication, and Social Sciences (BECOSS) Journal 2, no. 3 (September 28, 2020): 285–91. http://dx.doi.org/10.21512/becossjournal.v2i3.6659.
Full textHardy, Joël, Michel Parmentier, and Jacques Fanni. "Functionality of nutrients and thermal treatments of food." Proceedings of the Nutrition Society 58, no. 3 (August 1999): 579–85. http://dx.doi.org/10.1017/s0029665199000762.
Full textPatry, Pénélope. "Les idées européennes du jeune Willy Brandt (1939-1945)." Debater a Europa, no. 13 (July 1, 2015): 19–38. http://dx.doi.org/10.14195/1647-6336_13_2.
Full textJaramillo Recalde, Manuel Alejandro, Lorena Del Pilar Ramos Paucar, and Silvia Melinda Oyaque Mora. "DISEÑO DE UN SISTEMA DE EVALUACIÓN BASADO EN LAS NORMAS HACCP DIRECCIONADO A POTENCIAR LA INDUSTRIA ALIMENTARIA ECUATORIANA-SECTOR MOLINERO." Universidad Ciencia y Tecnología 24, no. 103 (August 10, 2020): 51–56. http://dx.doi.org/10.47460/uct.v24i103.357.
Full textCaicedo-Eraso, Julio César, Félix Octavio Díaz-Arango, and Andrea Osorio-Alturo. "Espectroscopia de impedancia eléctrica aplicada al control de la calidad en la industria alimentaria." Ciencia & Tecnología Agropecuaria 21, no. 1 (December 27, 2019): 1–20. http://dx.doi.org/10.21930/rcta.vol21_num1_art:951.
Full textSoro, Soronikpoho, Yolande Ake Assi, Beh Traore, and Agathe Fantodji. "Quelques caractéristiques organoleptiques et valeurs nutritionnelles de la viande de Thryonomys swinderianus (Temminck, 1827) élevés en captivité et nourris avec deux types d’aliments." International Journal of Biological and Chemical Sciences 14, no. 5 (September 14, 2020): 1576–84. http://dx.doi.org/10.4314/ijbcs.v14i5.7.
Full textLoera-Padilla, Francisco Javier, Iván Díaz-Pacheco, Joaquín Arroyo-Cabrales, Edmundo Carlos López-Barbosa, Livia Socorro León Paniagua, and Carlos Armando Tena-Morelos. "HÁBITOS ALIMENTICIOS DEL MURCIÉLAGO MICROENDÉMICO Rhogeessa mira Laval, 1973 (CHIROPTERA: VESPERTILIONIDAE), MICHOACÁN, MÉXICO." Revista Mexicana de Mastozoología (Nueva Epoca) 1, no. 1 (December 14, 2017): 35. http://dx.doi.org/10.22201/ie.20074484e.2017.1.1.240.
Full textSahelices Pinto, César. "Individuos centrales como protagonistas del proceso de innovación: un estudio con blogs españoles relacionados con alimentación = Central individuals as leading actors in the innovation process: a case study with Spanish food-related weblogs." Pecvnia : Revista de la Facultad de Ciencias Económicas y Empresariales, Universidad de León, no. 18 (June 30, 2014): 179. http://dx.doi.org/10.18002/pec.v0i18.1648.
Full textBooks on the topic "Convience foods"
Cereal killer: The unintended consequences of the low fat diet. Minneapolis, MN: Diet Heart Publishing, 2008.
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