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1

Dantes Convivio: Einführung und Handbuch ; erschriebene Immanenz. Frankfurt am Main: P. Lang, 2009.

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2

Gallina, Francesco. Sotto bella menzogna: Influenze eterodosse e catare nel Convivio e nella Commedia di Dante Alighieri. Arezzo: Edizioni Helicon, 2017.

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3

Lombardo, Luca, Diego Parisi, and Anna Pegoretti. Theologus Dantes. Venice: Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-298-7.

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I contributi raccolti in questi Atti offrono una rappresentazione varia e articolata dei rapporti tra l’opera di Dante Alighieri e la cultura teologica tardomedievale, osservata in alcuni suoi aspetti fondamentali e con un’attenzione particolare all’esegesi antica della Commedia. I temi trattati coprono uno spettro ampio di problemi: la presenza dell’eresia nel poema; la presunta eterodossia dello stesso Dante; i riferimenti alla Croce e alla Passione, esaminati alla luce delle dottrine teologiche e delle pratiche devozionali del tempo; l’influsso esercitato dalla cosiddetta ‘mistica affettiva’ sulla riflessione poetologica dantesca; il problema della creazione e resurrezione dei corpi; l’apparentamento tra teologia e cielo Empireo proposto nel Convivio; l’arduo tema della visione profetica, indagato a partire dall’Epistola a Cangrande. A episodi ancora poco noti della ricezione del poema dantesco sono dedicati gli ultimi due contributi: le chiose dell’Anonimo Teologo al Paradiso e la presenza di Dante nei sermoni quattrocenteschi di Gabriele Barletta e Paolo Attavanti.
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4

Callegari, Danielle. Dante's Gluttons. NL Amsterdam: Amsterdam University Press, 2022. http://dx.doi.org/10.5117/9789463720427.

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Dante’s Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante’s Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world’s preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance.
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5

Scarel, Guido. Il Collegio-convitto "Dante Alighieri" di Gorizia, 1909-1979: Storia, personaggi, ricordi, allievi. Mariano del Friuli (Go) [i.e. Gorizia, Italy]: Edizioni della Laguna, 2009.

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6

Alighieri, Dante. The canzoniere of Dante Alighieri, including the poems of the Vita nuova and Convito, Italian and English. Tustin, Calif: American Reprint Service, 1985.

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7

Ardizzone, Maria Luisa. Reading As the Angels Read: Speculation and Politics in Dante's 'Banquet'. University of Toronto Press, 2018.

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8

Meier, Franziska. Dante's «Convivio»: Or How to Restart a Career in Exile. Lang AG International Academic Publishers, Peter, 2018.

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9

Meier, Franziska. Dante's «Convivio»: Or How to Restart a Career in Exile. Lang AG International Academic Publishers, Peter, 2018.

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10

Dante's «Convivio»: Or How to Restart a Career in Exile. Lang AG International Academic Publishers, Peter, 2018.

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11

Meier, Franziska. Dante's «Convivio»: Or How to Restart a Career in Exile. Lang AG International Academic Publishers, Peter, 2018.

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12

Alighieri, Dante. Convivio (Le opere di Dante Alighieri / edizione nazionale a cura di la Societa dantesca italiana). Casa editrice Le Lettere, 1995.

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13

Salazar Muñoz, Jorge Iván. Cosmología en la obra de Dante Alighieri. Génesis y fuentes. Editorial Universidad del Rosario, 2014. http://dx.doi.org/10.7476/9789587849547.

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Este texto explora algunas relaciones entre arte y ciencia; se concentra en un periodo especifico de la historia: la Baja Edad Media, y en un autor en particular: Dante Alighieri. La selección de la obra de Dante como objeto de estudio obedece a dos razones: en primer lugar, a su importancia histórica. Para muchos autores, La divina comedia es el texto central de la literatura medieval. Jorge Luis Borges llego a considerar el poema de Dante como un microcosmos del saber medieval. En segundo lugar, la obra de Dante, en especial La divina comedia, dado el objetivo general que desarrolla, permite una aproximación a diversas cuestiones de ciencia y de cosmología. Hay que recordar que el poema trata un amplio espectro de temas: filosofía, teología, moral y política. Las discusiones cosmológicas no constituyen el eje del texto, pero resultan inevitables, dado el plan general de la obra. Dante quería mostrar el recorrido simbólico y moral del alma a través de los reinos sobrenaturales: el infierno, el purgatorio y el paraíso. La geografía de estos reinos, en muchos casos, se acomodaba al saber de la ciencia medieval, especialmente en los versos del Paraíso. Otro tanto ocurre en el Convivio.
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14

Dante's Golden Legend: Auto-Hagiography in the Divine Comedy. Mercer University Press, 2021.

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15

Callegari, Danielle. Dante’s Gluttons. Bloomsbury Publishing Plc, 2022. http://dx.doi.org/10.5040/9789048557530.

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Dante’s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante’s Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life, and gluttony is the abdication of civic and spiritual responsibility and a danger to both the individual body and soul, as well as the greater collective. This book establishes how one of the world’s preeminent authors uses the intimacy and universality of food as a touchstone, forging a community bound by a gastronomic language rooted in the deeply human relationship with material sustenance.
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16

Alighieri, Dante. The Banquet Of Dante Alighieri: Il Convito. Kessinger Publishing, LLC, 2007.

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17

Alighieri, Dante. The Banquet IL Convito Of Dante Alighieri. Kessinger Publishing, LLC, 2006.

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18

Alighieri, Dante. The Banquet Of Dante Alighieri: Il Convito. Kessinger Publishing, LLC, 2006.

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19

Alighieri, Dante. The Banquet IL Convito Of Dante Alighieri. Kessinger Publishing, LLC, 2007.

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20

Guido, Scarel, ed. Il Collegio-convitto "Dante Alighieri" di Gorizia, 1909-1979: Storia, personaggi, ricordi, allievi. Mariano del Friuli (Go) [i.e. Gorizia, Italy]: Edizioni della Laguna, 2009.

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21

Alighieri, Dante. Opere minori di Dante Alighieri: Volume 2. Convito di Dante Alighieri ridotto a lezione migliore. Parte II. Colle illustrazioni del marchese Trivulzio e del sig. Pederzini. Adamant Media Corporation, 2002.

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22

Alighieri, Dante. The Lyrical Poems Of Dante Alighieri: Including The Poems Of The Vita Nuova And Convito. Kessinger Publishing, LLC, 2007.

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23

Alighieri, Dante. The Lyrical Poems Of Dante Alighieri: Including The Poems Of The Vita Nuova And Convito. Kessinger Publishing, LLC, 2007.

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