Books on the topic 'Cooked Foods'
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Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. H.M.S.O., 1987.
Find full textGreat Britain. Department of Health and Social Security., ed. Guidelines on pre-cooked chilled foods. H.M.S.O., 1987.
Find full textHarris, Rita M. Comfort foods: America's favorite foods, cooked the way you like them. Prima Pub., 1997.
Find full textBoutenko, Victoria. 12 steps to raw foods: How to end your addiction to cooked food. Raw Family Pub., 2002.
Find full textCommission, Codex Alimentarius. Draft code of hygienic practice for pre-cooked and cooked foods in mass catering (at step 8 of theprocedure). Food and Agriculture Organization, 1993.
Find full textPollan, Michael. Cooked: A natural history of transformation. The Penguin Press, 2013.
Find full textDelights of the Garden (Restaurant). The joy of not cooking: Vegetarian cuisine cooked only by the sun. 2nd ed. Delights of the Garden Press, 1994.
Find full textLeigh, Tina. Balanced raw: Combine raw and cooked foods for optimal health, weight loss, and vitality. Fair Winds Press, 2013.
Find full textYoung, Helen M. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Department of Catering and Hotel Administration, Dorset Institute of Higher Education, 1986.
Find full textMichelle), Woodward Sarah (Sarah, ed. The healing patch cookbook: A gentle transition from cooked to raw foods, with a joyful taste of wit. Healing Patch Publishing, 2009.
Find full textSuzanne, Kristen. Kristen Suzanne's easy raw vegan transition recipes: Fast, easy, raw recipes and cooked vegan recipes to help you and your family start migrating toward the world's healthiest diet. Green Butterfly Press, 2010.
Find full textH, Adamson Richard, ed. Heterocyclic amines in cooked foods: Possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund. Princeton Scientific Pub. Co., 1995.
Find full textGarner, Marcia B. Four generations of cooks: Recipes from those we love : [a collection of the Bruggeman and Garbe families' favorite home-cooked foods]. Donald D. Simmons, 2004.
Find full textCh, Mercier, Cantarelli C, Tecnoalimenti, Universitá di Milano. Istituto di farmacologia e farmacognosia., and Milan International Symposium on Pasta and Extrusion Cooked Foods (1985), eds. Pasta and extrusion cooked foods: Some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985. Elsevier Applied Science Publishers, 1986.
Find full textCanada, Geological Survey of, ed. Iroquois foods and food preparation. Govt. Print. Bureau, 1997.
Find full textRau, Dana Meachen. Smart cookie: Designing creative cookies. Capstone Press, 2013.
Find full textOxford Symposium on Food & Cookery (1989). Oxford Symposium on Food & Cookery, 1989: Staple foods : proceedings. Prospect Books, 1990.
Find full textOxford Symposium on Food & Cookery (1989). Oxford Symposium on Food & Cookery, 1989: Staple foods : proceedings. Prospect Books, 1990.
Find full textCramm, Dagmar Von. Beauty food: Achieve radiance with simple, flavorful foods. Silverback Books, 2000.
Find full textRichard, Hosking, ed. Wild food: Proceedings of the Oxford Symposium on Food and Cookery, 2004. Prospect books, 2006.
Find full textMichael, Friese Kurt, ed. A cook's journey: Slow food in the heartland. Ice Cube Press, 2008.
Find full textPhilemon, Sturges, and Wolff Ashley illustrator, eds. Who took the cookies from the cookie jar? Scholastic Inc., 2001.
Find full textKinderlehrer, Jane. Smart cookies: 80 recipes for heavenly, healthful snacking. Newmarket Press, 1985.
Find full textAssociates, Health Letter, ed. Lowfat cookies, snacks & other munchies: A wellness cooking school book. Health Letter Associates, 1993.
Find full textHarris, Rita M. Comfort Foods: America's Favorite Foods, Cooked the Way You Like Them. Prima Lifestyles, 1996.
Find full textTurkey basics, handling cooked dinners. 2nd ed. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Find full textBoutenko, Victoria. 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food. Raw Family, 2001.
Find full text(Foreword), Gabriel Cousens, ed. 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food. North Atlantic Books, 2007.
Find full textCooking Light Comfort Food: Home-Cooked, Delicious Classics Made Light. Time Inc. Books, 2016.
Find full textCooking Light Comfort Food: Home-Cooked, Delicious Classics Made Light. Time Inc. Books, 2016.
Find full text12 steps to raw foods: A how to end your addiction to cooked food. Raw Family Publishing, 2001.
Find full textPollan, Michael. Cooked: A Natural History of Transformation. Penguin Books, Limited, 2014.
Find full textPollan, Michael. Cooked: A Natural History of Transformation. Thorndike Press, 2014.
Find full textPollan, Michael. Cooked: A Natural History of Transformation. Penguin Books, Limited, 2014.
Find full textPollan, Michael. Cooked: A Natural History of Transformation. Recorded Books, Inc. and Blackstone Publishing, 2013.
Find full textPollan, Michael. Cooked: A Natural History of Transformation. Turtleback Books, 2014.
Find full textWhole Food Thermo Cooked: 140+ Deliciously Healthy Recipes for All Brands of Thermo Appliance. Murdoch Books Pty Limited, 2017.
Find full textPattison, Tracey. Wholefood Thermo Cooked: 140+ Deliciously Healthy Recipes for All Brands of Thermo Appliance. Murdoch Books Pty Limited, 2017.
Find full textRawsome Recipes: Mostly Raw With Some Cooked Whole Foods For Vital Nutrition! 2nd ed. Essential Science Publishing, 2004.
Find full textMercier, Ch. Pasta and Extrusion Cooked Foods: Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1). Elsevier Science & Technology, 1986.
Find full textMcCosker, Kim. Baby bowl: Home-cooked meals for happy, healthy babies and toddlers. 2012.
Find full textLeigh, Tina. Balanced Raw : Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program. Quayside, 2013.
Find full textOtoman Zar-Adusht-] [from old c [Hanish. Mazdaznan Encyclopaedia of Dietetics and Home Cook Book; Cooked and Uncooked Foods, What to eat and how to eat it .. Franklin Classics, 2018.
Find full textOtoman Zar-Adusht-] [From Old C [Hanish. Mazdaznan Encyclopaedia of Dietetics and Home Cook Book; Cooked and Uncooked Foods, What to Eat and How to Eat It .. Franklin Classics Trade Press, 2018.
Find full textOtoman Zar-Adusht-] [From Old C [Hanish. Mazdaznan Encyclopaedia of Dietetics and Home Cook Book; Cooked and Uncooked Foods, What to Eat and How to Eat It .. Franklin Classics Trade Press, 2018.
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