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Books on the topic 'Cooked meats'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Marketpower. Cooked meats and chilled foods. London: Marketpower, 1986.

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2

Pressure cooker cookbook: Home-cooked meals in 4 minutes. Sydney, Australia: New Holland, 2011.

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3

Methven, Barbara. Light meals with meat. Minnetonka, MN: C. DeCosse, 1992.

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4

Creative slow-cooker meals. Eugene, Or: Harvest House Publishers, 2012.

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5

Brown, Ellen. $3 slow-cooked meals: Delicious, low-cost dishes from both your slow cooker and stove. Guilford, Conn: The Lyons Press, 2009.

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6

United States. Food Safety and Inspection Service. Media Relations Office. Requirements for cooked uncured meat products. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS Information Office, 1993.

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7

Jian yi rou lei shi pu: Easy ordinary meat meals. Taibei Xian Tucheng Shi: Zhong wen chu ban she, 1998.

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8

Barich, David. Meat on the grill: New recipes for beef, lamb, pork, and other meats. New York, NY: HarperPerennial, 1993.

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9

Tsai, Ming. Simply Ming: Easy techniques for East-meets-West meals. New York: Clarkson Potter, 2003.

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10

Arthur, Boehm, ed. Simply Ming: Easy techniques for East-meets-West meals. New York: Clarkson Potter, 2003.

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11

Jian yi yen ke rou lei shi pu: Easy banquet meat meals. Taibei Xian Tucheng Shi: Zhong wen chu ban she, 1998.

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12

Meat and 2 veggies: How to combine meat and vegetarian meals without having to cook separate dishes. Oxford: Spring Hill, 2007.

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13

Anne, Willan. Meats classics. New York: Dorling Kindersley, 1992.

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14

Kelly, Matt. Perfect grilled meats. Pownal, VT: Storey Pub., 1996.

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15

Williams, Sharon J. The oxidative stability of cooked chicken. Dublin: University College Dublin, 1997.

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16

Slow cooker: Amazing meals with minimum effort. Bath [England]: Love Food, 2010.

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17

Linda's kitchen: Simple and inspiring recipes for meals without meat. London: Little, Brown, 1995.

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18

Kitchen, Canadian Living Test. The international collection: Home-cooked meals from around the world. Montreal: Transcontinental Books, 2011.

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19

Family meals. London: Treasure Press, 1986.

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20

The new book of meat cookery. [Place of publication not identified]: Black Cat, 1989.

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21

Cassidy, Catherine, and Christine Rukavena. Everyday slow cooker & one dish recipes 2013. Greendale, WI: Taste of Home Books, 2013.

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22

Sheri, Giblin, ed. The pressure cooker cookbook: [homemade meals in minutes]. San Francisco, CA: Weldon Owen, 2010.

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23

Company, Pillsbury. Soups, chilies and crock-pot slow cooker meals. Minneapolis, Minn: Pillsbury Co., 1998.

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24

Quick & Tasty : 75 Wonderful Recipes Featuring HEB Fully Cooked Meats. HEB Grocery Company, 2004.

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25

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal. Potter/TenSpeed/Harmony/Rodale, 2020.

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26

The 2006-2011 World Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry. Icon Group International, Inc., 2005.

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27

Parker, Philip M. The 2007-2012 World Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry. ICON Group International, Inc., 2006.

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28

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry in Japan. ICON Group International, Inc., 2006.

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29

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry in India. ICON Group International, Inc., 2006.

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30

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry in Greater China. ICON Group International, Inc., 2006.

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31

The 2006-2011 World Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats. Icon Group International, Inc., 2005.

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32

Parker, Philip M. The 2007-2012 World Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats. ICON Group International, Inc., 2006.

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33

Vegetarian Cooker-top Cookery: Quick and Easy Meat-free Meals. HarperCollins Publishers, 1985.

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34

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats in Japan. ICON Group International, Inc., 2006.

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35

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. ICON Group International, Inc., 2006.

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36

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made from Purchased Carcasses Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

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37

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. Icon Group International, Inc., 2005.

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38

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats in India. ICON Group International, Inc., 2006.

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39

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. ICON Group International, Inc., 2006.

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40

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

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41

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Poultry Hams and Luncheon Meats Containing at Least 20-Percent Poultry in the United States. ICON Group International, Inc., 2006.

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42

Lawson, A. J. Campylobacteriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0016.

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Abstract:
Campylobacter jejuni and C. coli are frequent cause of bacterial enteritis in industrialised countries and is a major cause of childhood illness in the developing world. Although deaths due to campylobacteriosis are rare, the morbidity and public health and economic burden is high because of its very high incidence. Campylobacters normally inhabit the intestinal tract of wild birds and domestic animals. Poultry is a major source of campylobacter infection and a large proportion of retail chicken meat is contaminated. Other meats are contaminated to a lesser degree. Human infection is mostly sporadic and outbreaks are uncommon. Infections arise from the consumption of raw or inadequately cooked meat or from other foods contaminated during production or preparation. Contaminated water and raw milk can also act as vehicles of campylobacter infection and have given rise to significant outbreaks. The most effective means of controlling human campylobacteriosis would be the implementation of measures to reduce the contamination of food producing animals during slaughter and processing. Public health education regarding the principles of hygiene and safe food handling are also important.
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43

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats in Greater China. ICON Group International, Inc., 2006.

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44

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in India. ICON Group International, Inc., 2006.

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45

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Japan. ICON Group International, Inc., 2006.

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46

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Japan. ICON Group International, Inc., 2006.

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47

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in India. ICON Group International, Inc., 2006.

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48

Parker, Philip M. The 2007-2012 Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats in the United States. ICON Group International, Inc., 2006.

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49

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Greater China. ICON Group International, Inc., 2006.

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50

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Greater China. ICON Group International, Inc., 2006.

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