Books on the topic 'Cookery (Bacon)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 17 books for your research on the topic 'Cookery (Bacon).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Pruess, Joanna. Seduced by bacon: Recipes & lore about America's favorite indulgence. Guilford, CT: Lyons Press, 2006.
Find full textBacon: A love story : a salty survey of everybody's favorite meat. New York, NY: HarperCollins, 2009.
Find full textEverything tastes better with bacon: 70 fabulous recipes for every meal of the day. San Francisco: Chronicle Books, 2002.
Find full textWiningham, Ralph. The campfire chef: Old boots and bacon grease : a collection of short stories and recipes for wild game, fish, and such. San Antonio, Tex: San Antonio Express-News & Corona Pub., 2002.
Find full textForbes, Leslie. Remarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. New York: Simon & Schuster, 1991.
Find full textRemarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. Vancouver: Douglas & McIntyre, 1991.
Find full textRemarkable feasts: Adventures on the food trail from Baton Rouge to old Peking. London: Bloomsbury, 1990.
Find full textSeduced by Bacon: Recipes and Lore about America's Favorite Indulgence. Globe Pequot Press, The, 2010.
Find full textBacon, Anne Cooke, Lady, 1528?-1610., Wayne Valerie, Ochino Bernardino 1487-1564, Ochino Bernardino 1487-1564, and Jewel John 1522-1571, eds. Anne Cooke Bacon. Aldershot [Eng.]: Ashgate, 2000.
Find full textWayne, Valerie. Anne Cooke Bacon. Routledge, 2016. http://dx.doi.org/10.4324/9781315262468.
Full textForbes, Leslie. Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking. Simon & Schuster, 1992.
Find full textBacon and delicatessen meats: Gas and electric cookers ; irons ; non-sweet biscuits ; shaving products ; sweet biscuits. London: Mintel International, 2000.
Find full textHegland, Frode, ed. The Future of Text. Future Text Publishing, 2020. http://dx.doi.org/10.48197/fot2020a.
Full text