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Books on the topic 'Cookery (Bread)'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 January 2023

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1

David, Elizabeth. English bread and yeast cookery. Grub Street, 2010.

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2

David, Elizabeth. English bread and yeast cookery. Biscuit Books, 1995.

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3

Ursula, Ferrigno, ed. Ultimate bread. 2nd ed. DK, 2004.

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4

Ursula, Ferrigno, ed. Ultimate bread. DK Pub., 1998.

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5

Qarooni, Jalal. Flat bread technology. Chapman & Hall, 1996.

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6

Bread. Smart Apple Media, 2009.

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7

Nicol, Ann. The bread book. Salamander, 1995.

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8

Li, Ai Ji. The complete book of bread. Wan Li, 1996.

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9

Mian bao: Bread. Qing chun wen hua shi ye chu ban you xian gong si, 2006.

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10

Bread & beyond: Original bread recipes for every occasion. Orbis, 1986.

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11

Breaking bread in L'Aquila. Food and Fate Pub., 2010.

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12

Kuai le qiao shou zuo mian bao. Yue sheng wen hua shi ye you xian gong si, 2001.

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13

Yuru, Chen, ed. Feng wei mian bao jiao ke shu: Boulangerie comme chinois. Taiwan dong fan gu fen you xian gong si, 2007.

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14

30 zhong tu si chuang yi bian hua. Yang tao wen hua shi ye you xian gong si, 2002.

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15

Xiang ruan de you huo mian bao. Taiwan dong fan gu fen you xian gong si, 2002.

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16

Te se mian bao zi ji zuo. Wan li ji gou, yin shi tian di chu ban she, 2006.

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17

Mian bao zong hui DIY. Rui sheng wen hua shi ye you xian gong si, 1998.

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18

Doki, Yoshimi. Hajimete pan ga yaketayo! Oishii pan no reshipi =: Recipe of simple & natural bread. Kōdansha, 1998.

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19

Wu, Jingfa. Hong chu mian bao xiang =: Bread. Hai bin tu shu gong si, 2002.

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20

Watanabe, Masako. Oishiku pan o tabeyō! Kōdansha, 1997.

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21

Qiu, Yongling. Ri shi mian bao =: Japanese bread. Wan li ji gou, yin shi tian di chu ban she, 2006.

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22

Flour, Hungarian. High country bread baking: Today's easy ways. ConAgra, 1990.

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23

Ke kou jia ting mian bao. Yue sheng wen hua shi ye you xian gong si, 1998.

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24

Zhang, Bingxian. Zai jia zuo mian bao =: To make bread. Sheng huo pin wei wen hua chuan bo gu fen you xian gong si, 2004.

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25

Anne, Willan. Classic breads. Dorling Kindersley, 1995.

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26

Miriam, Lukken, and Junior Service League of LaGrange, Georgia., eds. Southern born and bread. The League, 1995.

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27

35 zhong bao zi man tou. Yang tao wen hua shi ye you xian gong si, 2002.

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28

Filice, Maria. Breaking bread in L'Aquila. Food and Fate Pub., 2010.

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29

Umezawa, Kayo. Nyū Yōku sutairu no ninki no pan. Sekai Bunkasha, 2001.

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30

Petrella, Giovanni. Los panes de trigo completo, integral, y enriquecido para tres edades saludables. [s.n.], 1995.

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31

Ancāne, Vija. Maizes grāmata. Zvaigzne ABC, 2008.

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32

Upper crusts: Fabulous ways to use bread: delectable recipes for appetizers, soups, salads, main courses, desserts and more. Capital Books, 2007.

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33

Glenn, Andrews. Making European breads. Storey Books, 1997.

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34

Petrella, Giovanni. El curioso mundo del pan. 2nd ed. [s.n., 1990.

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35

Ueda Mariko no yakitate pan lesson: 1, 2 no pon! de honkaku pan ga kantan ni dekiru = Bread machine recipes. Byakuya Shobō, 2003.

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36

Petrella, Giovanni. El curioso mundo del pan. [s.n.], 1989.

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37

Flavored breads. Courage Books, 1997.

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38

Quail, Kenneth J. Arabic bread production. American Association of Cereal Chemists, 1996.

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39

DiMuzio, Daniel T. Bread Baking. John Wiley & Sons, Ltd., 2009.

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40

On toast. Ryland Peters & Small, 2005.

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41

Meng lao shi de 100 dao mian bao. Ye zi chu ban gu fen you xian gong si, 2007.

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42

Petrella, Giovanni. El pan en América. El Autor, 1993.

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43

Petrella, Giovanni. El Libro de oro del pan. Editoral Maracaibo, 1998.

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44

Harbison, Elizabeth M. The bread machine baker. Wings Books, 1995.

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45

Luebbermann, Mimi. Bread baking with herbs: Delicious breads, muffins, focaccia, and more. Prima Pub., 1996.

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46

Victor, Budnik, ed. Bread. Chronicle Books, 1988.

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47

Chuck, Williams, ed. Bread. Simon & Schuster Source, 2002.

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48

The breadman's healthy bread book: Use your bread machine to make more than 100 delicious, wholesome breads. W. Morrow, 1992.

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49

Fang'er, Lin, ed. Deyong Jiumeizi de ai shang zuo mian bao: Chao ren qi mian bao shi de si ji mei wei bi ji. Taiwan dong fan gu fen you xian gong si, 2004.

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50

Washburn, Donna. More of America's best bread machine baking recipes. R. Rose, 2000.

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