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Books on the topic 'Cookery, Cajun'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Lasseigne, Janis. Cajun food for non-Cajuns. Lasseigne Publications, 1986.

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2

Frugé, Theresa. Everyday Cajun cooking: Authentic cajun family recipes. Cookbook Publishers, 1997.

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3

Theriot, Jude W. Cajun healthy. Pelican Pub. Co., 1994.

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4

Thompson-Anderson, Terry. Cajun-creole cooking. HPBooks, 1986.

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5

DiNapoli, Carlo. The Cajun gourmet afloat and on the road: Treasured masterpieces from the bayou for a society on the move! Cookbook Publishers, 1991.

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6

Kuykendall, Lew. Ragin' Cajun recipes. Marilew Enterprises, 1999.

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7

Remy. ' Dat little Cajun cookbook. Relco Pub., 1993.

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8

Company, Beau Bayou Publishing, ed. Cajun cuisine: Authentic Cajun recipes from Louisiana's bayou country. Beau Bayou Pub. Co., 1985.

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9

Clark, Mindy Starns. Under the Cajun moon. Center Point Pub., 2009.

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10

LeBlanc, Mary. Cajun cooking and food sources: How to prepare Cajun recipes, where to find Cajun foods. Mamou Pub., 1986.

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11

Zaunbrecher, Lucy Henry. Classic Cajun culture & cooking. L. Zaunbrecher, 1994.

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12

Bienvenu, Marcelle. Cajun cooking for beginners. Acadian House Pub., 1996.

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13

Breaux, Karl. Cooking in Cajun country. Gibbs Smith, 2009.

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14

Potmesil, Ina. Czech-out Cajun cooking. Order from Czech-out Cajun Cooking, 1989.

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15

Theriot, Jude W. The 100 greatest Cajun recipes. Pelican Pub. Company, 2006.

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16

Thompson-Anderson, Terry. The new Cajun-Creole cookbook. HPBooks, 1994.

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17

Lambert, Marjie. Cajun cooking. Quantum, 2000.

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18

Edler, Tim. Crawfish-Man's Real Cajun School of Cooking cookbook. Little Cajun Books, 1990.

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19

Patout, Alex. Patout's Cajun home cooking. Random House, 1986.

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20

Patout, Alex. Patout's Cajun home cooking. Random Hosue, 1986.

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21

Clark, Mindy Starns. Under the Cajun moon. Center Point Pub., 2009.

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22

Price, Larry. Larry Price's mountain Cajun cookbook. Cajun Foods West, 1986.

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23

Prejean, Roger D. The Cajun Louisiana "Boudin Trail": A travel guide to Cajun Louisiana featuring food and history. R.D. Prejean, 1994.

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24

Coco, Arlene. Making it easy: Cajun cooking : recipes and remembrances from Acadiana. Republic of Texas Press, 1999.

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25

Cormier, Ellis. Cooking the Cajun way: Historical background and new recipes. Boudin King, 1992.

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26

Leistner, Colette Guidry. Cajun & Creole food practices, customs, and holidays. American Dietetic Association, 1995.

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27

DiNapoli, Carlo. All I ever wanted to know about cooking I learned from momma. Hawk Publications, 1991.

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28

Daigle, Verna Lois. Miss Verna's fine Cajun cuisine. Easley Productions, 2005.

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29

Prudhomme, Enola. Enola Prudhomme's low-calorie Cajun cooking. Hearst Books, 1991.

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30

Verlander, Lisette. The Cookin' Cajun Cooking School cookbook. Gibbs Smith, 1997.

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31

Embrioni, Elena. The Southern Accent Cajun & Creole cookbook. Moulin Pub., 1996.

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32

Dusenbery, Wylma Duplantis. Wylma's La Trouvaille cookbook: The simple joy of Cajun cooking. Paupières Pub. Co., 1988.

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33

Jeanne, Williams. From our Front Porch- to your kitchen. Cajun Injector, Inc., 1996.

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34

Cranshaw, Kate. New Orleans-style cooking. Courage Books, 1994.

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35

McKneely, Craig J. Lessons learned while cooking-- from the heart. Always Productions, 2002.

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36

Guidry, Ernestine Daigle. From mama to me: Acadian-Cajun recipes of Church Point, La. A. Guidry, 1993.

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37

American Culinary Federation. Acadiana Chapter., ed. Cajun revelation: Cooking secrets from Acadiana's award-winning chefs. Wimmer, 1995.

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38

Lambert, Marjie. Cajun cooking: Succulent recipesfrom Louisiana. Apple, 1991.

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39

Folse, John D. After the hunt: Louisiana's authoritative collection of wild game & game fish cookery. Chef John D. Folse & Co. Pub., 2007.

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40

Folse, John D. After the hunt: Louisiana's authoritative collection of wild game & game fish cookery. Chef John D. Folse & Co. Pub., 2007.

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41

Willis, Tyrone A. Louisiana Creole and Cajun cooking at its best. Cookbook Publishers, 1991.

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42

Delahoussaye, Margot H. Mama's book: Cajun recipes and hints. M.H. Delahoussaye, 1988.

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43

Frank, Davis. Frank Davis cooks Cajun, Creole, and Crescent City. Pelican Pub. Co., 1994.

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44

Bienvenu, Marcelle. Stir the pot: The history of Cajun cuisine. Hippocrene Books, 2005.

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45

Girard, Sydney-Lee J. French and Cajun recipes "detailed" for beginners. [S.-L. J. Girard], 1991.

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46

Acadiana, Hospice Foundation of. Angels in the kitchen: Cajun hospice-tality. Hospice Foundation of Acadiana, 2006.

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47

Lagasse, Emeril. Prime time Emeril: More TV dinners from America's favorite chef. Morrow, 2001.

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48

Soumas, Panderina D. Soumas heritage Creole cookbook. Soumas Heritage Creole Creations Publication, 2000.

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49

Junior League of Lafayette, Louisiana. Something to talk about: Occasions we celebrate in South Louisiana. Junior League of Lafayette, Inc., 2005.

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50

Hand, Edie. Cajun and Creole cooking with Miss Edie and the Colonel: The folklore and art of Louisiana cooking. Cumberland House Pub., 2007.

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