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Relevant bibliographies by topics / Cookery (Chickpea)

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Academic literature on the topic 'Cookery (Chickpea)'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Books on the topic "Cookery (Chickpea)"

1

Nagma, Shakeela. Chicken ke mazaidar khanay. Al-Faisal, 2001.

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2

Stapley, Patricia. Chicken classics: Chicken masterpieces from around the world. Hearst Books, 1994.

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3

Humphries, Lynn, ed. Tempting Chicken Cookbook: Recipes with an international flavour for all occasions. Murdoch Books, 1992.

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4

Chapman, Emalee. Chicken. Edited by Williams Chuck. Time-Life Books, 1993.

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5

Smith, Delia. Chicken. Dorling Kindersley, 2005.

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6

Patricia, Brabant, ed. Chicken. Chronicle Books, 1987.

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7

McCowan, Alexandra. Chicken. Thunder Bay Press, 1994.

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8

1915-, Williams Chuck, and Caruso Maren, eds. Chicken. Simon & Schuster Source, 2001.

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9

Wilkinson, Rosemary, ed. Best-Ever Chicken: Exciting recipes for every occasion. Hermes House, 2002.

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10

1945-, Horn Jane, Smith Sally W, and California Culinary Academy, eds. Chicken & other poultry. Ortho Information Services, 1985.

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