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Books on the topic 'Cookery, European'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 January 2023

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1

Luard, Elisabeth. European peasant cookery. London: Grub Street, 2004.

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2

European peasant cookery: The rich tradition. London: Corgi Books, 1988.

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3

Luard, Elisabeth. European peasant cookery: The rich tradition. London: Bantam Press, 1986.

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4

1950-, McKelvie Colin Laurie, ed. Good game: European & British game Cookery. Shrewsbury: Swan Hill P., 1993.

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5

European festival food. London: Bantam, 1990.

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6

Yi xue Ou Mei cai shi: European dishes. Xianggang: Yin shi tian di chu ban she, 1999.

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7

Ji ben xi can. Taibei Xian Zhonghe Shi: Rui sheng wen hua tu shu shi ye you xian gong si, 2000.

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8

Jia ting xi cai: Family recipes in western style. Xianggang: Bo yi chu ban ji tuan yu xian gong si, 1989.

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9

Zheng, Yazheng. Xi chu jiao shi =: Natural gourmet's kitchen. Xianggang: Wan li ji gou, yin shi tian di, 2006.

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10

The seasonal kitchen: A return to fresh foods. New York: Simon & Schuster, 1989.

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11

Fang tai xi cai shi pu zhi hai xian: Lisa Yam's western cuisine seafood. Xianggang: Ming chuang chu ban she, 1994.

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12

Nagy, János Juhani. Európa eszik. Budapest: Szabad Föld, 2004.

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13

Dunyi, Zhou, ed. Xi can chu fang. Taibei: Tai shi wen hua gong si, 1998.

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14

Chamberlain, Lesley. The food and cooking of Eastern Europe. Lincoln: University of Nebraska Press, 2006.

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15

The food and cooking of eastern Europe. London, England: Penguin Books, 1989.

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16

Zhuang, Peirou. Ou Mei jia chang cai. Xindian Shi: Kua shi ji wen hua shi yeh yu xian gong si, 1998.

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17

50 dao xin shou jue dui cheng gong liao li. Taibei Xian Xindian Shi: Ren jian mei wei shi ye gu fen you xian gong si, 2005.

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18

Yoshiaki. Zi zhu xi cai. Xianggang: Bo yi chu ban ji tuan you xian gong si, 2003.

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19

Zhou, Jingyao. Wo hui zhu xi can. Xianggang: Bo yi chu ban ji tuan you xian gong si, 2007.

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20

1969-, Huang Shangfeng, ed. Jia ting buffet. Taibei Shi: Bang lian wen hua shi ye you xian gong si, 1997.

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21

Zeng, Pengzhan Li. Jia ting Zhong Xi tao can =: Chinese and Western set menu. Xianggang: Wang li ji gou yin shi tian di chu ban she, 1994.

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22

Lijuan, Lin, ed. Wu xing ji xi can zhu chu liao li: First class. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2006.

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23

Glenn, Andrews. Making European breads. Pownal, Vt: Storey Books, 1997.

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24

Jieyu, Zhang, ed. 1, 2, 3 liang ren xi can zhen jian dan. Taibei Shi: Tai ya chu ban you xian gong si, 2004.

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25

Lijuan, Lin, ed. Wu xing ji xi can. Beijing: Zhongguo fang zhi chu ban she, 2007.

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26

Albala, Ken. Cooking in Europe, 1250-1650. Westport, Conn: Greenwood Press, 2006.

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27

Boyu, Xu, and Liao Jiawei, eds. Ga li bai wei: Jing xuan 54 dao dong xi fang mei wei ga li. 2nd ed. Taibei Shi: Ji mu wen hua gu fen you xian gong si, 2004.

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28

Zhou, Jingyao. Xi can liao li yi ba zhao. Xianggang: Tian di tu shu you xian gong si, 2003.

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29

Xi can liao li yi ba zhao. Taibei Shi: San yi wen hua shi ye you xian gong si, 2003.

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30

Jeannine, Thomassin, ed. Cuisine médiévale pour tables d'aujourd'hui. Paris: Flammarion, 1995.

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31

Laurioux, Bruno. Les livres de cuisine médiévaux. Turnhout, Belgium: Brepols, 1997.

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32

Okada, Tetsu. Tonkatsu no tanjō: Meiji yōshoku kotohajime. Tōkyō: Kōdansha, 2000.

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33

Martin, Brigdale, ed. Great European chefs. London: Pyramid, 1990.

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34

Yiddish cuisine: A gourmet's approach to Jewish cooking. Northvale, N.J: J. Aronson Inc., 1993.

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35

Maenobō, Yō. Meiji seiyō ryōri kigen. Tōkyō: Iwanami Shoten, 2000.

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36

Caixia, Wen, ed. Jiao ni ru he chi xi can. Beijing: Zhongguo jing ji chu ban she, 2005.

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37

Miquel, Maryvonne. A table!: Les bonnes recettes de l'histoire. Paris: Tallandier, 1996.

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38

Gillet, Philippe. Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siècles, suivi d'une série de recettes anciennes. Paris: Payot, 1985.

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39

Jídlo a pití za Rudolfa II. Praha: MAXDORF, 1997.

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40

Cuisines of the Alps: Recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia. New York: Hippocrene Books, 2005.

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41

Xue, Jiayan. Xue Jiayan kai xin ru chu =: Nancy Sit cooking with joy. [Xianggang]: Hai bin tu shu gong si, 2001.

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42

Mei wei wu tai: Delicacies @ the stage. Xianggang: Hai bin tu shu gong si, 2006.

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43

Huang, Fuji. Qiao zhi Yi Fa mei shi =: European cooking for the Chinese kitchen. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2003.

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44

Nicolas, Freeling, ed. The kitchen book ; The cook book. Boston: D.R. Godine, 1991.

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45

Kring, Biró Shannon, ed. Biró: European-inspired cuisine. Layton, Utah: Gibbs Smith, Publisher, 2005.

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46

Sentieri, Maurizio. I semi dell'Eldorado: L'alimentazione in Europa dopo la scoperta dell'America. Bari: Dedalo, 1992.

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47

Great European chefs. New York: Van Nostrand Reinhold, 1990.

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48

1954-, Wilkins John, and Hill Shaun 1947-, eds. The life of luxury: Europe's oldest cookery book. Totnes, Devon: Prospect Books, 1994.

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49

Spitz, Bob. The saucier's apprentice: One long strange trip through the great cooking schools of Europe. New York: W. W. Norton, 2008.

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50

Jianzhong, He. Zai jia chi xi can =: Western food at home. Taibei Shi: Shan shu fang wen hua shi ye you xian gong si, 2000.

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