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Academic literature on the topic 'Cookery (Game)'
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Journal articles on the topic "Cookery (Game)"
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heinzelmann, ursula. "Rumohr's Falscher Rehschlegel: The Significance of Venison in German Cuisine." Gastronomica 6, no. 4 (2006): 53–58. http://dx.doi.org/10.1525/gfc.2006.6.4.53.
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Carl Friedrich von Rumohr's Falscher Rehschlegel: at first glance the recipe in his Geist der Kochkunst, Spirit of Cookery of 1822 seems to belong to the category of mockfood - but does that make sense from the pen of a highly rational, reality-obsessed empiricist? Similar instructions for how to prepare meat, notably mutton, as game can be found in a row of popular German cookery books of the 19th and the beginning of the 20th century, whereas other examples for mockfood in German culinary history are rare and restricted to periods of shortage. So the story behind Rumohr's surprising recipe really is the story of hunting and venison in Germany. The article looks at both and explores their socio-cultural symbolism through the centuries in a gastronomic context.
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SONCINI, G., L. VALNEGRI, L. VERCELLOTTI, F. COLOMBO, D. VALLE, M. FRANZONI, and C. BERSANI. "Investigation of Campylobacter in Reared Game Birds." Journal of Food Protection 69, no. 12 (December 1, 2006): 3021–24. http://dx.doi.org/10.4315/0362-028x-69.12.3021.
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A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of pheasant were analyzed bacteriologically to determine the presence of Campylobacter. Colonies suspected of being Campylobacter were grown from 15.8% of pigeon neck skin samples, 12.5% of pigeon meat samples, and 50% of pheasant neck skin samples after culturing, and in 6.9% of pigeon neck skin samples (4 × 102 to 2 × 103 CFU/g) assessed quantitatively without preculturing. PCR confirmed the presence of Campylobacter spp. in 5.26 and 3.44% of samples of pigeon neck skin and meat, respectively. Species identified from pigeon neck skin samples by PCR were C. jejuni (3 of 3) and C. coli (1 of 3); no C. lari was identified. No species were identified by PCR in pheasant neck skin. We conclude that the small number of Campylobacter-positive pigeon samples presents a low risk of Campylobacter infection to Italian consumers, particularly since pigeon is always well cooked before consumption, although there is always the possibility of cross-contamination with raw or insufficiently cooked foods particularly during food preparation.
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FORBES, LORRY B., LENA MEASURES, and ALVIN GAJADHAR. "Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals†." Journal of Food Protection 72, no. 8 (August 1, 2009): 1756–60. http://dx.doi.org/10.4315/0362-028x-72.8.1756.
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Serological and clinical evidence of human toxoplasmosis in the Canadian Arctic indicates a food safety risk associated with the consumption of wild game meat. Such meat often is eaten raw or partially cooked in locally prepared traditional (country) foods, but no data have been collected to describe survival of Toxoplasma gondii forms in these foods. The muscle of grey seals (Halichoerus grypus) experimentally infected with T. gondii oocysts was used to prepare three country foods: igunaq, a fermented product; nikku, a dried product; and sausage, a salted and spiced product. Igunaq and nikku were stored at 4°C and bioassayed in cats at 49, 95, and 140 days postpreparation (DPP) and 41, 84, and 132 DPP, respectively. Raw and cooked sausages were stored at −20°C and bioassayed at 50, 92, and 141 DPP. The source seal meat was infective for cats, but none of the foods prepared with this meat were infective for cats. Some cooked sausages did not reach internal temperatures considered lethal for T. gondii. Data from studies in domestic animals suggested that the negative results in this experiment were due to temperature and duration of storage. Because of the possibility that T. gondii of arctic origin might be more freeze tolerant than the swine-origin isolate used in this experiment, additional studies are necessary to clarify the risks of toxoplasmosis associated with consumption of arctic country foods.
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Rojas, María, Isabel González, Violeta Fajardo, Irene Martín, Pablo E. Hernández, Teresa garcía, and Rosario Martín. "Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Authentication of Raw Meats from Game Birds." Journal of AOAC INTERNATIONAL 91, no. 6 (November 1, 2008): 1416–22. http://dx.doi.org/10.1093/jaoac/91.6.1416.
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Abstract Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis has been applied to the identification of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), red-legged partridge (Alectoris rufa), guinea fowl (Numida meleagris), capercaillie (Tetrao urogallus), Eurasian woodcock (Scolopax rusticola), woodpigeon (Columba palumbus), and song thrush (Turdus philomelos). PCR amplification was performed using a set of primers flanking a conserved region of approximately 720 base pairs (bp) from the mitochondrial 12S rRNA gene. Restriction site analysis based on sequence data from this DNA fragment permitted the selection of Alul and BfaI endonucleases for species identification. The restriction profiles obtained when amplicons were digested with the chosen enzymes allowed the unequivocal identification of all game bird species analyzed. However, the use of the PCR-RFLP technique described is limited to raw meat authentication. It is not suitable for cooked products because thermal treatment strongly accelerates DNA degradation leading to difficulties in amplifying the 720 bp fragment.
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Donald, Moss, and Penny Werthner. "Special Issue: Evidence-Based Applications of Biofeedback and Neurofeedback in Sport." Biofeedback 43, no. 2 (June 1, 2015): 51–53. http://dx.doi.org/10.5298/1081-5937-43.2.08.
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The cover of this issue of Biofeedback shows Canadian Mark de Jonge, K1 200-m bronze medalist at the summer 2012 Olympic Games in London and World Champion in 2015 in the sport of CanoeKayak (credit to Jeff Cooke for the photo).
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weiss, allen s. "Is the Phoenix Kosher??" Gastronomica 8, no. 2 (2008): 66–68. http://dx.doi.org/10.1525/gfc.2008.8.2.66.
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The phoenix is the rarest of game birds, indeed so rare that its snob appeal by far supersedes that of all other luxury foods. As described by Ovid in his classic account, the Metamorphoses, this mythical creature spontaneously bursts into flame at maturity, to subsequently be reborn from its own ashes. The life cycle of the phoenix is thus the very allegory of cuisine, taken in its structural instance, as it spans the antithetical conditions of raw/cooked, cold/hot, fresh/rotten, dry/moist, aromatic/gamy. The phoenix would therefore be the perfect dish and the ideal offering, paradoxically encompassing the contradictory possibilities of diverse cooking techniques, inherent alimentary differences, and sacred symbolism. Like the trans substantiation of the host, or cannibalistic communion, the eating of the phoenix would constitute a truly transcendental gastronomic act. Given the phoenix's origin and its habitat in biblical lands, as well as its transcendental destiny, the question as to whether the bird is kosher is of the essence. Such an investigation will illuminate not only the symbolic structure of koshruth, but also the imaginary of gastronomy, untainted by prejudiced considerations of real cuisine.
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Latifullah, Malik, and Zia ur Rehman. "E-3 Islamic Reforms for the Value of Human Life." Al-Aijaz Research Journal of Islamic Studies & Humanities 4, no. 2 (December 6, 2020): 16–28. http://dx.doi.org/10.53575/e3.v4.02(20).16-28.
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In the beginning of Islam no value had been given to the human life in the world. Savages killings of men by beasts, slaughtering them like animals and burning them just for entertainment of friends, were common .Under the Roman civil law slaves, were regarded simply as things. Their masters possessed the power of life and death over them. The removal of the female womb and premature abortion of pregnancy was not considered illegal or immoral .The sacrificing of human being was also a religious custom. Woman had lost her respect and honour in the world so usually a man was losing his wife in a gambling game .A widow would often commit sittee (suicide) upon the death of her husband in Indian society. Killing wives by their husbands was like a killing of pet animals. The Syrians had been selling their kids to pay the government dues and debt. Every indebted person in Persia would sell himself like a slave. Self-torturing and killing by suicide was also common. Human flesh was cooked and sold in the food shortage of one thousand thirty. In short, the human value reduced to the level of cattle. These evils and cruel practices have been strictly banned by Islam for the preservation of human life.
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Nannozi, BK, P. Kebirungi, Asiimwe Asiimwe, I. Mweheire, AR Ademun, H. Mugaya, G. Ndyamgayo, et al. "Risk factors influencing the occurrence of anthrax outbreaks at the Livestock-Game interface in Katunguru, Rubirizi district, Uganda." International Journal of Veterinary Science and Research 8, no. 1 (January 29, 2022): 015–22. http://dx.doi.org/10.17352/ijvsr.000106.
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Anthrax outbreaks are very frequent and recurrent in the Rubirizi district in landing sites along the Kazinga channel in the Queen Elizabeth National Park in Uganda. This has persistently caused huge losses of domestic and wild animals and increased public health risks to communities. A participatory disease search (PDS) was thus conducted to identify risk factors that influence the recurrent occurrence of the outbreaks. Using PDS tools, including, Focus group discussion, Mapping, Seasonal calendars, Timelines and Pairwise ranking, local communities were engaged to recall detailed information regarding previous anthrax outbreaks. The number of persons that participated in focus group discussions ranged from 16 in Kazinga landing site to 22 in Katunguru, 18 in Kashaka landing site and 20 in Kishenyi landing site The findings revealed anthrax outbreaks had been reported previously in Katunguru, Kyabakara, Katera, Kingu and Ryeyu sub-counties of Rubirizi district that lie within or adjacent to the Queen Elizabeth National Park. The last anthrax outbreak occurred in 2014. Death of goats and sheep and wild animals, especially, hippopotami was reported in the landing sites of Kazinga, Katunguru, Kishenyi and Kashaka in Katunguru Subcounty. Uganda Wildlife Authority (UWA) established burial sites for carcasses of dead hippopotami in Kazinga and Kishenyi landing sites. Key risk factors associated with anthrax outbreaks (see attached ranks) in Rubirizi district included: (1) Frequent droughts and associated floods (2.5); (2) Dwelling in landing sites normally used as burial areas for carcasses of dead animals by Uganda Wildlife Authority (2.8); (3) Free movement of goats and sheep and intermingling with wildlife at landing sites along Kazinga channel (3.0); (4) Community habit of eating the meat of dead wild or domestic animals (3.8); (5) Communities eating not well-cooked meat (4.0); (6) Ignorance among communities regarding anthrax and its mode of spread (4.8); (7) Frequent migration of communities from landing sites with low to those with a high risk of anthrax disease (6.5); (8) Grazing domestic animals in close proximity with wildlife in the Game Park (6.8); (9) Communities consuming game meat (8.0); and (10) Frequent occurrence of anthrax outbreaks and spread of anthrax spores through floods and existing water bodies (8.3). In conclusion, the PDS case study successfully identified risk factors associated with anthrax outbreaks in Katunguru Subcounty of Rubirizi district in Uganda. Sensitization of communities on anthrax, its mode of spread and effective and sustainable control was recommended in order to contain anthrax outbreaks.
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Kaduka, M. V., L. N. Basalaeva, T. A. Bekyasheva, S. A. Ivanov, N. V. Salazkina, V. V. Stupina, and А. N. Kaduka. "PECULIARITIES OF KURIL ISLANDS POPULATION FOOD RATION INFLUENCING THE INTERNAL DOSE FORMING." Radiatsionnaya Gygiena = Radiation Hygiene 11, no. 2 (July 12, 2018): 45–52. http://dx.doi.org/10.21514/1998-426x-2018-11-2-45-52.
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Institute of Radiation Hygiene carried out series of field studies because of possible dissemination of radioactive contamination in the territories of Far East regions of Russian Federation after the accident on “Fukushima-1” NPP. The aim of investigations was to clarify radiation situation in the territories of Sakhalin region. We carried out investigations during May-October of 2011 in the Sought-Eastern part of Sakhalin region including the territories of Korsakov district of Sakhalin Island and Kunashir and Shikotan Islands, which are located close to “Fukushima-1” NPP. In autumn of 2012, we carried additional investigation in the Islands Sakhalin, Iturup and Kunashir. In the frames of expedition investigations of 2011 – 2012, we carried out gamma-irradiation dose rate measurements, gamma-spectrometric investigations, sampling of soil, foodstuffs, environmental samples, and as well local population questionnaire survey with the aim of clarification of the food rations. We sampled 132 foodstuffs samples, which local population use to consume and implemented their gamma-spectrometric and radiochemical analysis. We carried out 99 questionnaire surveys of population to estimate the volume of consumption of different foodstuffs, clarification of food ration and its peculiarities. Carried survives revealed that practically all respondents consume milk, fish, mainly sea fish, seafood and/or edible algae. Local population consume freshly cooked, salt and pickled forest herbs: wild garlic, fern, and burdock. The consumption of cow milk, produced mainly in private farms, could reach 200 l/year, sea fish – 170 kg/year, seafood – 100 kg/year, edible algae – 50 kg/year. More than 50% of respondents rather actively consume forest mushrooms – up to 90 kg/year, 3% of respondents consume meat of game – up to 6 kg/year and feathered game – up to 15 kg/year. Carried survives revealed peculiarities of cattle ration: the cows gaze unorganized, feed meadow and forest grass and herbs, algae from a coast. Forestlands of the investigated region are located in the territories with prevailing of sandy, sandy loam and loamy soils. The values of caesium isotopes transfer factors from such soils to foodstuffs and environmental objects are much higher than the values of transfer factors from fertile black soils. Thus, the population of investigated territory actively consume the foodstuffs transfer of caesium isotopes to which is rather high.
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Janahi, Essam M., Saba F. D. Parkar, Sakina Mustafa, and Zaki M. Eisa. "Implications of Hepatitis E Virus in Blood Transfusions, Hemodialysis, and Solid Organ Transplants." Medicina 56, no. 5 (April 25, 2020): 206. http://dx.doi.org/10.3390/medicina56050206.
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Hepatitis E Virus (HEV) is emerging as the primary cause of acute viral hepatitis in humans. The virus is commonly transmitted by the fecal–oral route via contaminated water in endemic regions or through the consumption of inadequately cooked swine products or game meats in industrialized regions. HEV genotypes 1 and 2 are predominantly associated with waterborne transmission in developing countries, whereas HEV3 and HEV4 are mainly zoonotically transmitted in industrialized countries. Seroprevalence in populations determined by detecting anti-HEV antibodies and serum HEV RNA is commonly used to analyze the presence of HEV. Although HEV RNA-based detection is now standardized, there is a lack of agreement between the assaying methods used for gathering seroprevalence data. Since 2004, HEV has been considered as a transmissible infectious agent through blood transfusion. Recent seroprevalence studies in European countries indicate an underestimated risk for blood transfusion and hence warrant testing the blood supply. HEV infection is usually self-limiting and spontaneously cleared. However, in about 60% of recipients of solid organ transplants, HEV progresses to chronic hepatitis. Immunosuppressive drugs such as tacrolimus are a major cause of chronic hepatitis and reducing its dosage results in viral clearance in about 30% of patients. In hemodialysis patients, the parenteral route is implicated as an important mechanism of transmission. In this review, we explore the clinical and epidemiological characteristics of various HEV genotypes in blood donors, hemodialysis patients, and transplant recipients.
Books on the topic "Cookery (Game)"
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Publishing, Cowles Creative, ed. Game bird cookery. Minnetonka, MN: Cowles Creative Pub., 1997.
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1950-, McKelvie Colin Laurie, ed. Good game: European & British game Cookery. Shrewsbury: Swan Hill P., 1993.
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Publishing, Cowles Creative, ed. Venison cookery. Minnetonka, Minn: Cowles Creative Pub., 1997.
Find full textBook chapters on the topic "Cookery (Game)"
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"Game." In Chinese Cookery Secrets, 85–87. Routledge, 2014. http://dx.doi.org/10.4324/9781315828213-18.
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"Poultry and Game." In Gentle Art Of Cookery, 259–80. Routledge, 2013. http://dx.doi.org/10.4324/9780203040171-9.
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"Roasts—Beef, Veal, Mutton, Poultry, Game." In French Household Cookery, 63. Routledge, 2014. http://dx.doi.org/10.4324/9781315828190-15.
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Solymar, Laszlo. "The Electrical Telegraph." In Getting the Message, 47–94. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198863007.003.0004.
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Many attempts at realizing an electric telegraph are discussed starting in the 18th century. The crucial discovery that gave renewed impetus to the search was that of Oersted’s concerning the effect of electric current upon a magnetic needle. The first line in England was installed between Paddington and West Drayton. The contributions of various inventors like Gauss, Weber, Shilling, Cooke, and Wheatstone are discussed; also the effect on diplomacy, war and ordinary life, including women’s employment, is examined. Some famous telegrams, e.g. Ems, Kruger, Zimmerman, are put into their historical context, so is the telegraphic contact between Kerensky (Head of the Provisional Russian government at the time) and Kornilov, Commander of the Armed Forces.
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Scott, Andrew C. "Prometheus." In Burning Planet. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198734840.003.0010.
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It is sometimes said that humans were born of fire. While a wide range of animal species interact with fire, we appear to be the only species to have learned to tame it, and more importantly to make it. There is evidence that early humans were aware of fire and may have exploited naturally occurring fire, but only later did they control and manage it. Human interaction with fire must have proceeded through various levels, the first of which can be described as the opportunistic phase. In this phase, natural fire may have been exploited to help in hunting, for example. When, how, and why did this happen? It is widely agreed that our story begins in Africa. It is here that we see the evolution of hominins, a group of related genera that include the Australopithecines and later the genus Homo. How common would fire have been in the environments in which they lived? We already know from the study of fossil plants, as well as isotope data, that there were important changes in both the vegetation and climate over the past 10 million years. It is also during this time interval that hominins emerged from apes. Through the Oligocene and Miocene (30–8 million years ago), Africa was largely covered by tropical rainforest, where fire was present but infrequent, started both by lightning strikes and volcanic activity. As the climate began to dry and C4 grasses spread at the end of the Miocene Epoch, around 8 million years ago, habitats became more open. Fire became more frequent, and from an animal perspective would have become more visible, not just from flames but also smoke. Frequent fire in the landscape would have had many consequences for the early hominins, not just because game was more easily killed, but burned animals (naturally cooked meat) would have made a useful addition to the diet, and the new flush of growth following fire would also have attracted large herds of herbivores. Fire may have been conserved through adding fuel, including dung, which is slow burning.
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Sperber, Daniel. "Pubs, Drunkards, and Licensing Laws." In The City in Roman Palestine. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780195098822.003.0008.
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We now move on from the marketplace to the pubs and drinking houses, which as we have already seen, were to be found in the periphery of the market area. Here again we shall see that at times a brief homily in a Midrash can give us a glimpse into social situations in Roman Palestine; when coupled with classical sources, these homilies can help create a picture of how society functioned in that period. I will begin with a passage from Leviticus Rabba, which although it has the hallmarks of a sermon and therefore may not be strictly accurate historically, nonetheless captures the feeling of the times and is thus most instructive to the historian. In order fully to understand this text, we must first preface our discussion with some introductory remarks. The problem of Roman sumptuary laws has been discussed by a number of scholars. Ramsay MacMullen in his Enemies of the Roman Order has written as follows: . . .From the 70’s A.D., the governing classes, heavy eaters themselves and sometimes, like Nero, addicts of dives and bars, tried to improve the character of the lower classes by intermittent legislation to shut up taverns and to prohibit the sale of cooked meats and pastries. That left vegetables, their definition at one time being narrowed to peas and beans. After Vespasian, public morals were given up as a bad job for three centuries. In the 370’s, when prefects renewed the war, they limited wine shops in what they could sell and in the hours they could stay open. . . . Of particular importance in this connection is the statement of Ammianus Marcellinus that Ampelius, governor of Rome (371-72 C.E.), gave orders that no wine shop should be opened before the fourth hour (about nine o’clock in the morning), in other words, that wine shops should be shut up at night. It is clear from these examples that an examination of pubs and licensing hours can offer valuable insights into social conditions of the time.
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Orr, David W. "The Ecology of Giving and Consuming." In The Nature of Design. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195148558.003.0027.
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Some years ago a friend of mine, Stuart Mace, gave me a letter opener hand-carved from a piece of rosewood. Over his 70-some years Stuart had become an accomplished wood craftsman, photographer, dog trainer, gourmet cook, teacher, raconteur, skier, naturalist, and allaround legend in his home town of Aspen, Colorado. High above Aspen, Stuart and his wife, Isabel, operated a shop called Toklat, which in Eskimo means “alpine headwaters,” featuring an array of woodcrafts, Navajo rugs, jewelry, fish fossils, and photography. He would use his free time in summers to rebuild parts of a ghost town called Ashcroft for the U.S. Forest Service. He charged nothing for his time and labor. For groups venturing up the mountain from Aspen, he and Isabel would cook dinners featuring local foods cooked with style and simmered over great stories about the mountains, the town, and their lives. Stuart was seldom at a loss for words.His living, if that is an appropriate word for a how a Renaissance man earns his keep, was made as a woodworker. He and his sons crafted tables and cabinetwork with exquisite inlaid patterns using an assortment of woods from forests all over the world. A Mace table was like no other, and so was its price. Long before it was de rigueur to do so, Stuart bought his wood from forests managed for long-term ecological health. The calibration between ecological talk and do wasn’t a thing for Stuart. He paid attention to details. I first met Stuart in 1981. I was living in the Ozarks at the time and part of an educational organization that included, among other things, a farm and steam-powered sawmill. In the summer of 1981 one of our projects was to provide two tractor-trailer loads of oak beams for the Rocky Mountain Institute being built near Old Snowmass. Stuart advised us about cutting and handling large timber, about which we knew little. From that time forward Stuart and I would see each other several times a year either when he traveled through Arkansas or when I wandered into Aspen in search of relief from Arkansas summers. He taught me a great deal, not so much about wood per se as about the relation of ecology, economics, craftwork, generosity, and good-heartedness. I last saw Stuart in a hospital room shortly before he died of cancer in June 1993.