Academic literature on the topic 'Cookery (Game)'

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Journal articles on the topic "Cookery (Game)"

1

heinzelmann, ursula. "Rumohr's Falscher Rehschlegel: The Significance of Venison in German Cuisine." Gastronomica 6, no. 4 (2006): 53–58. http://dx.doi.org/10.1525/gfc.2006.6.4.53.

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Carl Friedrich von Rumohr's Falscher Rehschlegel: at first glance the recipe in his Geist der Kochkunst, Spirit of Cookery of 1822 seems to belong to the category of mockfood - but does that make sense from the pen of a highly rational, reality-obsessed empiricist? Similar instructions for how to prepare meat, notably mutton, as game can be found in a row of popular German cookery books of the 19th and the beginning of the 20th century, whereas other examples for mockfood in German culinary history are rare and restricted to periods of shortage. So the story behind Rumohr's surprising recipe r
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2

SONCINI, G., L. VALNEGRI, L. VERCELLOTTI, et al. "Investigation of Campylobacter in Reared Game Birds." Journal of Food Protection 69, no. 12 (2006): 3021–24. http://dx.doi.org/10.4315/0362-028x-69.12.3021.

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A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of pheasant were analyzed bacteriologically to determine the presence of Campylobacter. Colonies suspected of being Campylobacter were grown from 15.8% of pigeon neck skin samples, 12.5% of pigeon meat samples, and 50% of pheasant neck skin samples after culturing, and in 6.9% of pigeon neck skin samples (4 × 102 to 2 × 103 CFU/g) assessed quantitatively without preculturing. PCR confirmed the presence of Campylobacter spp. in 5.26 and 3.44% of samples of pigeon neck skin and meat, respectively. Specie
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3

FORBES, LORRY B., LENA MEASURES, and ALVIN GAJADHAR. "Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals†." Journal of Food Protection 72, no. 8 (2009): 1756–60. http://dx.doi.org/10.4315/0362-028x-72.8.1756.

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Serological and clinical evidence of human toxoplasmosis in the Canadian Arctic indicates a food safety risk associated with the consumption of wild game meat. Such meat often is eaten raw or partially cooked in locally prepared traditional (country) foods, but no data have been collected to describe survival of Toxoplasma gondii forms in these foods. The muscle of grey seals (Halichoerus grypus) experimentally infected with T. gondii oocysts was used to prepare three country foods: igunaq, a fermented product; nikku, a dried product; and sausage, a salted and spiced product. Igunaq and nikku
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4

Rojas, María, Isabel González, Violeta Fajardo, et al. "Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Authentication of Raw Meats from Game Birds." Journal of AOAC INTERNATIONAL 91, no. 6 (2008): 1416–22. http://dx.doi.org/10.1093/jaoac/91.6.1416.

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Abstract Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis has been applied to the identification of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), red-legged partridge (Alectoris rufa), guinea fowl (Numida meleagris), capercaillie (Tetrao urogallus), Eurasian woodcock (Scolopax rusticola), woodpigeon (Columba palumbus), and song thrush (Turdus philomelos). PCR amplification was performed using a set of primers flanking a conserved region of approximately 720 base pairs (bp) from the mitochondrial 12S rRNA gene. Restriction site analy
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5

Donald, Moss, and Penny Werthner. "Special Issue: Evidence-Based Applications of Biofeedback and Neurofeedback in Sport." Biofeedback 43, no. 2 (2015): 51–53. http://dx.doi.org/10.5298/1081-5937-43.2.08.

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The cover of this issue of Biofeedback shows Canadian Mark de Jonge, K1 200-m bronze medalist at the summer 2012 Olympic Games in London and World Champion in 2015 in the sport of CanoeKayak (credit to Jeff Cooke for the photo).
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6

weiss, allen s. "Is the Phoenix Kosher??" Gastronomica 8, no. 2 (2008): 66–68. http://dx.doi.org/10.1525/gfc.2008.8.2.66.

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The phoenix is the rarest of game birds, indeed so rare that its snob appeal by far supersedes that of all other luxury foods. As described by Ovid in his classic account, the Metamorphoses, this mythical creature spontaneously bursts into flame at maturity, to subsequently be reborn from its own ashes. The life cycle of the phoenix is thus the very allegory of cuisine, taken in its structural instance, as it spans the antithetical conditions of raw/cooked, cold/hot, fresh/rotten, dry/moist, aromatic/gamy. The phoenix would therefore be the perfect dish and the ideal offering, paradoxically en
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7

Latifullah, Malik, and Zia ur Rehman. "E-3 Islamic Reforms for the Value of Human Life." Al-Aijaz Research Journal of Islamic Studies & Humanities 4, no. 2 (2020): 16–28. http://dx.doi.org/10.53575/e3.v4.02(20).16-28.

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In the beginning of Islam no value had been given to the human life in the world. Savages killings of men by beasts, slaughtering them like animals and burning them just for entertainment of friends, were common .Under the Roman civil law slaves, were regarded simply as things. Their masters possessed the power of life and death over them. The removal of the female womb and premature abortion of pregnancy was not considered illegal or immoral .The sacrificing of human being was also a religious custom. Woman had lost her respect and honour in the world so usually a man was losing his wife in a
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8

Nannozi, BK, P. Kebirungi, Asiimwe Asiimwe, et al. "Risk factors influencing the occurrence of anthrax outbreaks at the Livestock-Game interface in Katunguru, Rubirizi district, Uganda." International Journal of Veterinary Science and Research 8, no. 1 (2022): 015–22. http://dx.doi.org/10.17352/ijvsr.000106.

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Anthrax outbreaks are very frequent and recurrent in the Rubirizi district in landing sites along the Kazinga channel in the Queen Elizabeth National Park in Uganda. This has persistently caused huge losses of domestic and wild animals and increased public health risks to communities. A participatory disease search (PDS) was thus conducted to identify risk factors that influence the recurrent occurrence of the outbreaks. Using PDS tools, including, Focus group discussion, Mapping, Seasonal calendars, Timelines and Pairwise ranking, local communities were engaged to recall detailed information
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9

Kaduka, M. V., L. N. Basalaeva, T. A. Bekyasheva, et al. "PECULIARITIES OF KURIL ISLANDS POPULATION FOOD RATION INFLUENCING THE INTERNAL DOSE FORMING." Radiatsionnaya Gygiena = Radiation Hygiene 11, no. 2 (2018): 45–52. http://dx.doi.org/10.21514/1998-426x-2018-11-2-45-52.

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Institute of Radiation Hygiene carried out series of field studies because of possible dissemination of radioactive contamination in the territories of Far East regions of Russian Federation after the accident on “Fukushima-1” NPP. The aim of investigations was to clarify radiation situation in the territories of Sakhalin region. We carried out investigations during May-October of 2011 in the Sought-Eastern part of Sakhalin region including the territories of Korsakov district of Sakhalin Island and Kunashir and Shikotan Islands, which are located close to “Fukushima-1” NPP. In autumn of 2012,
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10

Janahi, Essam M., Saba F. D. Parkar, Sakina Mustafa, and Zaki M. Eisa. "Implications of Hepatitis E Virus in Blood Transfusions, Hemodialysis, and Solid Organ Transplants." Medicina 56, no. 5 (2020): 206. http://dx.doi.org/10.3390/medicina56050206.

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Hepatitis E Virus (HEV) is emerging as the primary cause of acute viral hepatitis in humans. The virus is commonly transmitted by the fecal–oral route via contaminated water in endemic regions or through the consumption of inadequately cooked swine products or game meats in industrialized regions. HEV genotypes 1 and 2 are predominantly associated with waterborne transmission in developing countries, whereas HEV3 and HEV4 are mainly zoonotically transmitted in industrialized countries. Seroprevalence in populations determined by detecting anti-HEV antibodies and serum HEV RNA is commonly used
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