Log in

Relevant bibliographies by topics / Cookery (Game) / Journal articles

To see the other types of publications on this topic, follow the link: Cookery (Game).

Journal articles on the topic 'Cookery (Game)'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 33 journal articles for your research on the topic 'Cookery (Game).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

heinzelmann, ursula. "Rumohr's Falscher Rehschlegel: The Significance of Venison in German Cuisine." Gastronomica 6, no. 4 (2006): 53–58. http://dx.doi.org/10.1525/gfc.2006.6.4.53.

Full text

Abstract:

Carl Friedrich von Rumohr's Falscher Rehschlegel: at first glance the recipe in his Geist der Kochkunst, Spirit of Cookery of 1822 seems to belong to the category of mockfood - but does that make sense from the pen of a highly rational, reality-obsessed empiricist? Similar instructions for how to prepare meat, notably mutton, as game can be found in a row of popular German cookery books of the 19th and the beginning of the 20th century, whereas other examples for mockfood in German culinary history are rare and restricted to periods of shortage. So the story behind Rumohr's surprising recipe r

APA, Harvard, Vancouver, ISO, and other styles

2

SONCINI, G., L. VALNEGRI, L. VERCELLOTTI, et al. "Investigation of Campylobacter in Reared Game Birds." Journal of Food Protection 69, no. 12 (2006): 3021–24. http://dx.doi.org/10.4315/0362-028x-69.12.3021.

Full text

Abstract:

A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of pheasant were analyzed bacteriologically to determine the presence of Campylobacter. Colonies suspected of being Campylobacter were grown from 15.8% of pigeon neck skin samples, 12.5% of pigeon meat samples, and 50% of pheasant neck skin samples after culturing, and in 6.9% of pigeon neck skin samples (4 × 102 to 2 × 103 CFU/g) assessed quantitatively without preculturing. PCR confirmed the presence of Campylobacter spp. in 5.26 and 3.44% of samples of pigeon neck skin and meat, respectively. Specie

APA, Harvard, Vancouver, ISO, and other styles

3

FORBES, LORRY B., LENA MEASURES, and ALVIN GAJADHAR. "Infectivity of Toxoplasma gondii in Northern Traditional (Country) Foods Prepared with Meat from Experimentally Infected Seals†." Journal of Food Protection 72, no. 8 (2009): 1756–60. http://dx.doi.org/10.4315/0362-028x-72.8.1756.

Full text

Abstract:

Serological and clinical evidence of human toxoplasmosis in the Canadian Arctic indicates a food safety risk associated with the consumption of wild game meat. Such meat often is eaten raw or partially cooked in locally prepared traditional (country) foods, but no data have been collected to describe survival of Toxoplasma gondii forms in these foods. The muscle of grey seals (Halichoerus grypus) experimentally infected with T. gondii oocysts was used to prepare three country foods: igunaq, a fermented product; nikku, a dried product; and sausage, a salted and spiced product. Igunaq and nikku

APA, Harvard, Vancouver, ISO, and other styles

4

Rojas, María, Isabel González, Violeta Fajardo, et al. "Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Authentication of Raw Meats from Game Birds." Journal of AOAC INTERNATIONAL 91, no. 6 (2008): 1416–22. http://dx.doi.org/10.1093/jaoac/91.6.1416.

Full text

Abstract:

Abstract Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis has been applied to the identification of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), red-legged partridge (Alectoris rufa), guinea fowl (Numida meleagris), capercaillie (Tetrao urogallus), Eurasian woodcock (Scolopax rusticola), woodpigeon (Columba palumbus), and song thrush (Turdus philomelos). PCR amplification was performed using a set of primers flanking a conserved region of approximately 720 base pairs (bp) from the mitochondrial 12S rRNA gene. Restriction site analy

APA, Harvard, Vancouver, ISO, and other styles

5

Donald, Moss, and Penny Werthner. "Special Issue: Evidence-Based Applications of Biofeedback and Neurofeedback in Sport." Biofeedback 43, no. 2 (2015): 51–53. http://dx.doi.org/10.5298/1081-5937-43.2.08.

Full text

Abstract:

The cover of this issue of Biofeedback shows Canadian Mark de Jonge, K1 200-m bronze medalist at the summer 2012 Olympic Games in London and World Champion in 2015 in the sport of CanoeKayak (credit to Jeff Cooke for the photo).

APA, Harvard, Vancouver, ISO, and other styles

6

weiss, allen s. "Is the Phoenix Kosher??" Gastronomica 8, no. 2 (2008): 66–68. http://dx.doi.org/10.1525/gfc.2008.8.2.66.

Full text

Abstract:

The phoenix is the rarest of game birds, indeed so rare that its snob appeal by far supersedes that of all other luxury foods. As described by Ovid in his classic account, the Metamorphoses, this mythical creature spontaneously bursts into flame at maturity, to subsequently be reborn from its own ashes. The life cycle of the phoenix is thus the very allegory of cuisine, taken in its structural instance, as it spans the antithetical conditions of raw/cooked, cold/hot, fresh/rotten, dry/moist, aromatic/gamy. The phoenix would therefore be the perfect dish and the ideal offering, paradoxically en

APA, Harvard, Vancouver, ISO, and other styles

7

Latifullah, Malik, and Zia ur Rehman. "E-3 Islamic Reforms for the Value of Human Life." Al-Aijaz Research Journal of Islamic Studies & Humanities 4, no. 2 (2020): 16–28. http://dx.doi.org/10.53575/e3.v4.02(20).16-28.

Full text

Abstract:

In the beginning of Islam no value had been given to the human life in the world. Savages killings of men by beasts, slaughtering them like animals and burning them just for entertainment of friends, were common .Under the Roman civil law slaves, were regarded simply as things. Their masters possessed the power of life and death over them. The removal of the female womb and premature abortion of pregnancy was not considered illegal or immoral .The sacrificing of human being was also a religious custom. Woman had lost her respect and honour in the world so usually a man was losing his wife in a

APA, Harvard, Vancouver, ISO, and other styles

8

Nannozi, BK, P. Kebirungi, Asiimwe Asiimwe, et al. "Risk factors influencing the occurrence of anthrax outbreaks at the Livestock-Game interface in Katunguru, Rubirizi district, Uganda." International Journal of Veterinary Science and Research 8, no. 1 (2022): 015–22. http://dx.doi.org/10.17352/ijvsr.000106.

Full text

Abstract:

Anthrax outbreaks are very frequent and recurrent in the Rubirizi district in landing sites along the Kazinga channel in the Queen Elizabeth National Park in Uganda. This has persistently caused huge losses of domestic and wild animals and increased public health risks to communities. A participatory disease search (PDS) was thus conducted to identify risk factors that influence the recurrent occurrence of the outbreaks. Using PDS tools, including, Focus group discussion, Mapping, Seasonal calendars, Timelines and Pairwise ranking, local communities were engaged to recall detailed information

APA, Harvard, Vancouver, ISO, and other styles

9

Kaduka, M. V., L. N. Basalaeva, T. A. Bekyasheva, et al. "PECULIARITIES OF KURIL ISLANDS POPULATION FOOD RATION INFLUENCING THE INTERNAL DOSE FORMING." Radiatsionnaya Gygiena = Radiation Hygiene 11, no. 2 (2018): 45–52. http://dx.doi.org/10.21514/1998-426x-2018-11-2-45-52.

Full text

Abstract:

Institute of Radiation Hygiene carried out series of field studies because of possible dissemination of radioactive contamination in the territories of Far East regions of Russian Federation after the accident on “Fukushima-1” NPP. The aim of investigations was to clarify radiation situation in the territories of Sakhalin region. We carried out investigations during May-October of 2011 in the Sought-Eastern part of Sakhalin region including the territories of Korsakov district of Sakhalin Island and Kunashir and Shikotan Islands, which are located close to “Fukushima-1” NPP. In autumn of 2012,

APA, Harvard, Vancouver, ISO, and other styles

10

Janahi, Essam M., Saba F. D. Parkar, Sakina Mustafa, and Zaki M. Eisa. "Implications of Hepatitis E Virus in Blood Transfusions, Hemodialysis, and Solid Organ Transplants." Medicina 56, no. 5 (2020): 206. http://dx.doi.org/10.3390/medicina56050206.

Full text

Abstract:

Hepatitis E Virus (HEV) is emerging as the primary cause of acute viral hepatitis in humans. The virus is commonly transmitted by the fecal–oral route via contaminated water in endemic regions or through the consumption of inadequately cooked swine products or game meats in industrialized regions. HEV genotypes 1 and 2 are predominantly associated with waterborne transmission in developing countries, whereas HEV3 and HEV4 are mainly zoonotically transmitted in industrialized countries. Seroprevalence in populations determined by detecting anti-HEV antibodies and serum HEV RNA is commonly used

APA, Harvard, Vancouver, ISO, and other styles

11

Peraita-Costa, Isabel, Agustin Llopis-Morales, Salvador Marí-Bauset, Amelia Marí-Sanchis, Salvador Marí-Sanchis, and María Morales-Suárez-Varela. "Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet." International Journal of Environmental Research and Public Health 17, no. 3 (2020): 929. http://dx.doi.org/10.3390/ijerph17030929.

Full text

Abstract:

This cross-sectional study examined the impact of adherence to Mediterranean diet on burnout syndrome risk in 94 athletes 8–15 years old. Diet pattern and burnout syndrome risk were assessed through the Athlete Burnout Questionnaire and the KIDMED Questionnaire. 55.3% of girls and 16.1% of boys had a high risk of burnout syndrome and the risk increased with age. Of the 78.7% with low adherence to Mediterranean diet, 31.1% showed no risk of burnout syndrome, 33.8% had a moderate risk, and 35.1% high risk. Of the 21.3% with a high adherence to Mediterranean diet, 35% had no risk of burnout syndr

APA, Harvard, Vancouver, ISO, and other styles

12

Vakulenko, L. V. "THE NUTRITION OF THE SUBCARPATHIAN POPULATION IN THE 3rd—4th centuries." Archaeology and Early History of Ukraine 38, no. 1 (2021): 10–15. http://dx.doi.org/10.37445/adiu.2021.01.01.

Full text

Abstract:

The issue of the sources and nature of nutrition of ancient population is undoubtedly important to reproduce the general picture of its life. Archaeologists learn about this, analyzing the remains of foodstuffs or equipment, which have been found during the excavation of sites and may indicate the manufacture or usage of such products. The Subcarpathian territory in the 3rd—4th centuries was inhabited by the tribes of the Carpathian Barrows Culture. The agricultural nature of the economy of this population was determined after the discovery and research of the settlements. Long time this

APA, Harvard, Vancouver, ISO, and other styles

13

Georgiadou, Ekaterini, and Nadja Tahmassebi. "Diagnostik und Behandlung von Patienten und Patientinnen mit einer Kauf-Shopping-Störung." SUCHT 68, no. 5 (2022): 293–99. http://dx.doi.org/10.1024/0939-5911/a000784.

Full text

Abstract:

Zusammenfassung: Hintergrund: Obwohl die Kauf-Shopping-Störung bereits vor über 100 Jahren von Kraepelin (1909) als Oniomanie beschrieben wurde und von einer geschätzten Prävalenz von 4,9 % in der Bevölkerung ( Maraz, Griffiths & Demetrovics, 2016 ) ausgegangen wird, ist sie weiterhin keine eigenständige Erkrankung in den Klassifikationssystemen. Patienten und Patientinnen mit einer Kauf-Shopping-Störung berichten von unterschiedlichen Konsequenzen die von Konflikten in der Partnerschaft und Schulden bis hin zu delinquentem Verhalten (z. B. Strafverfahren wegen Bestellungen auf falschem Na

APA, Harvard, Vancouver, ISO, and other styles

14

George, Goldy, Alan J. Kim, Melat Gebremeskel, et al. "Compliance with dietary guidelines and its relationship with symptoms and clinical outcomes in patients with advanced cancer in early-phase oncology clinical trials." Journal of Clinical Oncology 39, no. 28_suppl (2021): 199. http://dx.doi.org/10.1200/jco.2020.39.28_suppl.199.

Full text

Abstract:

199 Background: We examined compliance with the Dietary Guidelines for Americans and its association with symptom burden and clinical outcomes in patients with advanced cancer in early-phase clinical trials testing novel immunotherapeutic and targeted agents. Methods: Patients starting an early-phase clinical trial (ECOG-PS = 0-1) were recruited into a prospective, longitudinal design with assessments at baseline and at the end of Cycle 1. Diet and symptom burden were assessed using the validated National Cancer Institute Diet History Questionnaire (NCI-DHQ) and the MD Anderson Symptom Invento

APA, Harvard, Vancouver, ISO, and other styles

15

Demir, Mustafa, Nathan J. McNeese, and Nancy J. Cooke. "Dyadic Team Interaction and Shared Cognition to Inform Human-Robot Teaming." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 62, no. 1 (2018): 124. http://dx.doi.org/10.1177/1541931218621028.

Full text

Abstract:

Project overview. The current research aims to understand how human operators effectively team with urban search robot teammates in a dynamic and complex task environment. With that in mind, we examined how shared cognition and restricted language capabilities impact performance of human dyadic teams using a simulated Minecraft task environment. In this human dyadic team, an internal teammate (comparable to robot) identifies the location of victims while navigating inside a game environment that reflects a collapsed building; and an external teammate (comparable to operator) sees their teammat

APA, Harvard, Vancouver, ISO, and other styles

16

Чудова, Татьяна Ивановна. "THE COMPOSITION OF FESTIVE DISHES IN SYKTYVKAR IN THE 1970–1980S." Tomsk Journal of Linguistics and Anthropology, no. 2(36) (November 25, 2022): 173–81. http://dx.doi.org/10.23951/2307-6119-2022-2-173-181.

Full text

Abstract:

Рассматривается состав блюд праздничного застолья в многонациональном г. Сыктывкаре, столице Коми АССР, в 1970–1980-е гг. Выбор этих хронологических рамок связан с тем, что к концу 1960-х гг. был преодолен продовольственный кризис послевоенного периода, при этом не наступил еще экономический кризис 1990-х гг. Источниками изучения состава гостевого меню послужили воспоминания городских жительниц 1929–1960 г. р., русских и коми, создавших семьи с коми, русскими и украинцами. Корпус источников расширен за счет рукописных сборников рецептов праздничных блюд. Относительное благополучие с продовольс

APA, Harvard, Vancouver, ISO, and other styles

17

Wang, Wenrui. "The Ways that Digital Technologies Inform Visitor's Engagement with Cultural Heritage Sites: Informal Learning in the Digital Era." GATR Global Journal of Business Social Sciences Review 10, no. 4 (2022): 237–48. http://dx.doi.org/10.35609/gjbssr.2022.10.4(3).

Full text

Abstract:

1. Alivizatou, M. (2019). Digital intangible heritage: Inventories, virtual learning and participation. Heritage & Society, 12(2–3), 116–135. 2. Billett, S. (2009). Conceptualizing learning experiences: Contributions and mediations of the social, personal, and brute. Mind, Culture, and Activity, 16(1), 32–47. 3. Bonilla, C. M. (2014). Racial Counternarratives and L atina Epistemologies in Relational Organizing. Anthropology & Education Quarterly, 45(4), 391–408. 4. Britain, T. (2007). How We Are: Photographing Britain. 5. Brodie, R. J., Hollebeek, L. D., Jurić, B., & Ilić, A. (2011

APA, Harvard, Vancouver, ISO, and other styles

18

Espiritu, Anne Marie V. "Climate Change and the PSO-HNS." Philippine Journal of Otolaryngology-Head and Neck Surgery 23, no. 1 (2008): 44–45. http://dx.doi.org/10.32412/pjohns.v23i1.783.

Full text

Abstract:

Times have changed and seasons have changed. I remember with nostalgia the cool December mornings of my childhood, the predictable rains, the smell of clean air in open city spaces, and the sight of stars in the evening sky. There were fewer cars on the road then, travel time was much faster, and there were more rice fields to be seen by the road as one left the city limits.   How different things are now. How amazingly fast have changes happened in one lifetime. Where the trees and cogon fields once were, buildings now stand. The city is immersed in a soup of soot and chemicals. T

APA, Harvard, Vancouver, ISO, and other styles

19

O'Brien, Charmaine Liza. "Text for Dinner: ‘Plain’ Food in Colonial Australia … Or, Was It?" M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.657.

Full text

Abstract:

In early 1888, Miss Margaret Pearson arrived in Melbourne under engagement to the Working Men’s College there to give cookery lessons to young women. The College committee had applied to the National School of Cookery in London—an establishment effusively praised in the colonial press—for a suitable culinary educator, and Pearson, a graduate of that institute, was dispatched. After six months or so spent educating her antipodean pupils she published a cookbook, Cookery Recipes For The People, which she described in the preface as a handbook of “plain wholesome cookery” (Pearson 3). The book ra

APA, Harvard, Vancouver, ISO, and other styles

20

Schulz, Kirsten, Franziska Brenneis, Richard Winterhalter, et al. "Marination increases the bioavailability of lead in game meat shot with lead ammunition." Journal of Nutritional Science 10 (2021). http://dx.doi.org/10.1017/jns.2021.15.

Full text

Abstract:

Abstract As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailability of ammunition-derived lead in game meat (Roe deer), using the growing pig as an animal model. Furthermore, the study should provide evidence that the large-area scattering of lead particles leads to noticeable differences in the individual lead intake per game meat portion. Pigs of grou

APA, Harvard, Vancouver, ISO, and other styles

21

Wijaya, Ruri, and Hafid Setyo Hadi. "Pembuatan Game Edukasi Tentang Penggunaan Energi Listrik Secara Bijak Berbasis Android." Jurnal Multi Media dan IT 4, no. 1 (2020). http://dx.doi.org/10.46961/jommit.v4i1.337.

Full text

Abstract:

Energi Listrik merupakan salah satu kebutuhan pokok yang sangat penting dalam kehidupan manusia saat ini, karena hampir setiap kegiatan yang dilakukan masyarakat memerlukan energi listrik. Masyarakat dapat dikatakan kurang peduli terhadap lingkungan, khususnya energi. Perilaku boros energi yang dilakukan pada kelompok ini adalah tidak mematikan AC atau kipas angin, menghidupkan rice-cooker, tidak mematikan komputer atau laptop, menggunakan internet 24 jam. Kepedulian terhadap lingkungan juga dapat ditanamkan melalui pendidikan lingkungan hidup. Penulis ingin membantu memberikan solusi dengan m

APA, Harvard, Vancouver, ISO, and other styles

22

Mac Con Iomaire, Máirtín. "Towards a Structured Approach to Reading Historic Cookbooks." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.649.

Full text

Abstract:

Introduction Cookbooks are an exceptional written record of what is largely an oral tradition. They have been described as “magician’s hats” due to their ability to reveal much more than they seem to contain (Wheaton, “Finding”). The first book printed in Germany was the Guttenberg Bible in 1456 but, by 1490, printing was introduced into almost every European country (Tierney). The spread of literacy between 1500 and 1800, and the rise in silent reading, helped to create a new private sphere into which the individual could retreat, seeking refuge from the community (Chartier). This new technol

APA, Harvard, Vancouver, ISO, and other styles

23

"Transmediation od Spatial Characteristics Mervyn Peake’s Gormenghast Series and Philip Cooke’s Gormenghast: A Board Game set in the World of Mervyn Peake." Zagadnienia Rodzajów Literackich 60, no. 3 (2017). http://dx.doi.org/10.26485/zrl/2017/60.3/8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Singley, Blake. "A Cookbook of Her Own." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.639.

Full text

Abstract:

Introduction The recipe is more than just a list of ingredients and the instructions on how to prepare a particular dish. Recipes also are, as Janet Floyd and Laurel Foster argue, a form of narrative that tells a myriad of stories, “of family sagas and community, of historical and cultural moments and also of personal histories and narratives of self” (Floyd and Forster 2). Among the most intimate and personal sources of recipes are manuscript cookbooks. These typically contained original handwritten recipes created by the author as well as those shared by family and friends; some recipes were

APA, Harvard, Vancouver, ISO, and other styles

25

Brien, Donna Lee. "Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956–1960." M/C Journal 19, no. 5 (2016). http://dx.doi.org/10.5204/mcj.1145.

Full text

Abstract:

IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and in

APA, Harvard, Vancouver, ISO, and other styles

26

Sunaryo, Eko, M. Sofwan Anwari, and Ahmad Yani. "ETNOZOOLOGI MASYARAKAT DAYAK JELAI HULU EMBULU LIMA DI DESA MEKAR UTAMA KECAMATAN KENDAWANGAN KABUPATEN KETAPANG." JURNAL HUTAN LESTARI 7, no. 3 (2019). http://dx.doi.org/10.26418/jhl.v7i3.36436.

Full text

Abstract:

The use of fauna has been carried out by various ethnic groups in Kalimantan for a long time to fulfill their daily needs, one of which is as a source of food, medicine, ritual facilities, mysticism and art. The Dayak Jelai Hulu Embulu Lima tribe located in Mekar Utama Village, Kendawangan District are one of the original ethnic groups of West Kalimantan, also have diversity in the use of fauna both for food, medicine, traditional and supernatural ceremonies. The purpose of this study is to list the types of animals that are used and examine the use of animals. Data collection techniques are d

APA, Harvard, Vancouver, ISO, and other styles

27

Chopra, Harsha Vipin, Meera Jayant Gandhi, Sirazul Ameen Sahariah, et al. "Conflicts between adolescents and their caregivers living in slums of Mumbai, India in relation to junk food consumption and physical activity." Public Health Nutrition, July 13, 2020, 1–11. http://dx.doi.org/10.1017/s1368980020001640.

Full text

Abstract:

Abstract Objective: To explore influences on the diet and physical activity of adolescents living in Mumbai slums, from the perspectives of adolescents and their caregivers. Design: Three investigators from Mumbai conducted six focus group discussions. Setting: The study was conducted in suburban Mumbai slums. Participants: Thirty-six adolescents (aged 10–12 and 15–17 years) and twenty-three caregivers were recruited through convenience sampling. Results: The findings highlighted the complex negotiations between adolescent and caregivers surrounding adolescent junk food consumption and physica

APA, Harvard, Vancouver, ISO, and other styles

28

Brien, Donna Lee. "“Concern and sympathy in a pyrex bowl”: Cookbooks and Funeral Foods." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.655.

Full text

Abstract:

Introduction Special occasion cookery has been a staple of the cookbook writing in the English speaking Western world for decades. This includes providing catering for personal milestones as well as religious and secular festivals. Yet, in an era when the culinary publishing sector is undergoing considerable expansion and market segmentation, narratives of foods marking of one of life’s central and inescapable rites—death—are extremely rare. This discussion investigates examples of food writing related to death and funeral rites in contemporary cookbooks. Funeral feasts held in honour of the d

APA, Harvard, Vancouver, ISO, and other styles

29

Brien, Donna Lee. "“Porky Times”: A Brief Gastrobiography of New York’s The Spotted Pig." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.290.

Full text

Abstract:

Introduction With a deluge of mouthwatering pre-publicity, the opening of The Spotted Pig, the USA’s first self-identified British-styled gastropub, in Manhattan in February 2004 was much anticipated. The late Australian chef, food writer and restauranteur Mietta O’Donnell has noted how “taking over a building or business which has a long established reputation can be a mixed blessing” because of the way that memories “can enrich the experience of being in a place or they can just make people nostalgic”. Bistro Le Zoo, the previous eatery on the site, had been very popular when it opened almos

APA, Harvard, Vancouver, ISO, and other styles

30

Johnston, Kate Sarah. "“Dal Sulcis a Sushi”: Tradition and Transformation in a Southern Italian Tuna Fishing Community." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.764.

Full text

Abstract:

I miss the ferry to San Pietro, so after a long bus trip winding through the southern Sardinian rocky terrain past gum trees, shrubs, caper plants, and sheep, I take refuge from the rain in a bar at the port. While I order a beer and panini, the owner, a man in his early sixties, begins to chat asking me why I’m heading to the island. For the tuna, I say, to research cultural practices and changes surrounding the ancient tuna trap la tonnara, and for the Girotonno international tuna festival, which coincides with the migration of the Northern Bluefin Tuna and the harvest season. This year the

APA, Harvard, Vancouver, ISO, and other styles

31

Cooke, Grayson. "A Spam Scam Slam." M/C Journal 6, no. 4 (2003). http://dx.doi.org/10.5204/mcj.2238.

Full text

Abstract:

The spam, the spam…like a meteor shower it comes, unceasing like the tides, unrelenting in its desire to save me, to lift me from my slumber, misfit that I am, sitting in the darkness waiting to be delivered from my faltering biology, my feeble credit rating, my meagre education. It comes every day, unbidden, from the Outside, from the Interior, from some networked techno-Badland where the righteous fear to tread. I don’t know who it comes from, they have never met me, they will never meet me. Their addresses are botched, their names are fake, Orientalized, Africanized, garbled beyond decrypti

APA, Harvard, Vancouver, ISO, and other styles

32

Mac Con Iomaire, Máirtín. "The Pig in Irish Cuisine and Culture." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.296.

Full text

Abstract:

In Ireland today, we eat more pigmeat per capita, approximately 32.4 kilograms, than any other meat, yet you very seldom if ever see a pig (C.S.O.). Fat and flavour are two words that are synonymous with pig meat, yet scientists have spent the last thirty years cross breeding to produce leaner, low-fat pigs. Today’s pig professionals prefer to use the term “pig finishing” as opposed to the more traditional “pig fattening” (Tuite). The pig evokes many themes in relation to cuisine. Charles Lamb (1775-1834), in his essay Dissertation upon Roast Pig, cites Confucius in attributing the accidental

APA, Harvard, Vancouver, ISO, and other styles

33

Noyce, Diana Christine. "Coffee Palaces in Australia: A Pub with No Beer." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.464.

Full text

Abstract:

The term “coffee palace” was primarily used in Australia to describe the temperance hotels that were built in the last decades of the 19th century, although there are references to the term also being used to a lesser extent in the United Kingdom (Denby 174). Built in response to the worldwide temperance movement, which reached its pinnacle in the 1880s in Australia, coffee palaces were hotels that did not serve alcohol. This was a unique time in Australia’s architectural development as the economic boom fuelled by the gold rush in the 1850s, and the demand for ostentatious display that gather

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!