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Books on the topic 'Cookery (Meat)'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Yam, Lisa. Red meat. Hong Kong: Ming Chuang, 1995.

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2

Methven, Barbara. Light meals with meat. Minnetonka, MN: C. DeCosse, 1992.

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3

Mary, Berry. The new book of meat cookery. London: Futura, 1986.

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4

Peter, Cohen. Olson's meat pies. Stockholm: R & S Books, 1989.

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5

Susan, Dixon, and Beeton Mrs 1836-1865, eds. Meat dishes. London: Ward Lock, 1986.

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6

Wise, Naomi. Meat & game cooking. San Ramon, CA: Chevron Chemical Co., 1988.

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7

Scalise, Vincent F. Meat sense. Glendale, Calif: Family Meat Advisor, 1988.

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8

Barich, David. Meat on the grill: New recipes for beef, lamb, pork, and other meats. New York, NY: HarperPerennial, 1993.

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9

1942-, Lalli Carole, ed. The international meat book. New York: HarperCollins Publishers, 2004.

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10

Ayala, Mitzi. Prairie farmer meat cookbook. Lombard, Ill: Wallace-Homestead Book Co., 1985.

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11

Zhou, Zhi Hui. The complete book of meat. Hong Kong: Wan Li, 2001.

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12

Stanley, Lobel, ed. Prime time grilling: Recipes and tips from America's #1 butchers. Hoboken, N.J: Wiley Pub., 2007.

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13

Lobel, Leon. Prime time grilling: Recipes and tips from America's #1 butchers. Hoboken, N.J: Wiley Pub., 2007.

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14

Mataraza, Desmond Tara, ed. Almost meatless: Recipes that are better for your health and the planet. Berkeley, Calif: Ten Speed Press, 2009.

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15

Evron, Shaʼul. Shaʼul Evron, Yiśraʼel Aharoni mevashlim baśar. T.A. [z.o. Tel Aviv]: Adam, 1987.

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16

Guo, Shuxian. Xi shi jia chang cai--rou yu pa =: Family dishes in western style--meat & grill. Xianggang: Bo yi chu ban ji tuan you xian gong si, 1990.

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17

Anne, Willan. Meats classics. New York: Dorling Kindersley, 1992.

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18

Blinn, Johna. Quick & delicious ground meat and poultry. New York, N.Y: Playmore, 1987.

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19

Preston, Michelle A. A treasury of classic meat recipes. Los Angeles, Calif: JBG Pub., 1989.

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20

Filipovská, Pavlína. Pražská labužnická zastavení: Tisíce chutí pod stovkou věží. České Budějovice: Dona, 2002.

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21

Stanley, Lobel, Goodbody Mary, and Whiteman David, eds. The meat bible: All you need to know about meat and poultry from America's master butchers. San Francisco: Chronicle Books, 2009.

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22

Ginsburg, Art. Mr. Food meat around the table. New York: Morrow, 1996.

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23

Pargal, Sharda. Meat: 100 recipes from around the world. New Delhi: Viking, 2003.

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24

Ferry, Steven. The meat lover's vegetarian cookbook. Fremont, Calif: Jain Pub. Co., 1997.

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25

Xiao, Zong Long. Lu wei zhen xiang. Taiwan: Shenghuopinwei, 2003.

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26

Mottram, Angela. The WI book of meat cookery: Over 100 recipes tried and tested by the Women's Institute. London: Ebury, 1986.

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27

Yam, Lisa. Pork beef mutton. Hong Kong: Ming Chuang, 1996.

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28

Murphy, Jane. The great big burger book: 100 new and classic recipes for mouthwatering burgers every day every way. Boston, Mass: Harvard Common Press, 2003.

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29

Ubaldi, Jack. Jack Ubaldi's meat book: A butcher's guide to buying, cutting, and cooking meat. New York: Macmillan, 1987.

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30

Aharoni, Yiśraʼel. Baśar. T.A. [z.o. Tel Aviv]: Modan, 1987.

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31

Bavarian Inn Lodge (Frankenmuth, Mich.), ed. Chicken, meat, and other poultry: From the Frankenmuth Bavarian Inn Lodge recipe contest, 1987-1991. Frankenmuth, Mich. (1 Covered Bridge Lane, Frankenmuth 48734): Bavarian Inn Lodge, 1992.

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32

Knote, Charlie. Barbecuing & sausage making secrets. Cape Girardeau, MO: Culinary Institute of Smoke-Cooking, 1992.

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33

Frentz, Jean-Claude. La charcuterie en toute simplicité. Montréal, Québec: Editions La Presse, 1989.

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34

Kelly, Matt. Perfect grilled meats. Pownal, VT: Storey Pub., 1996.

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35

McLagan, Jennifer. Bones. New York: HarperCollins, 2005.

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36

Bacon, Josephine. Eating meat and staying healthy. Woodbury, N.Y: Barron's Educational Series, 1987.

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37

Busboom, Jan Roger. Homemade meat, poultry and game sausages. [Pullman, Wash.]: Washington State University Cooperative Extension, 1999.

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38

Krasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.

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39

Carugati, Decio G. R. La cucina della crudeltà: Racconti. [Vigevano]: Diakronia, 1994.

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40

Mark, Hagen, ed. Taste of home meat & potato lover's cookbook. Greendale, WI: Reiman Media Group Inc, 2007.

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41

Herbst, Sharon Tyler. The food lover's guide to meat and potatoes. New York: William Morrow and Co., 1996.

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42

1915-, Williams Chuck, and Williams-Sonoma, eds. Meats & poultry. Menlo Park, CA: Oxmoor House, 2004.

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43

Herbst, Sharon Tyler. Food Lover's Guide to Meat and Potatoes. New York: W.Morrow, 1996.

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44

Guo, Minghui. Zhu niu rou liao li. Taibei Xian Xindian Shi: Tian tian yin shi wen hua shi ye you xian gong si, 2002.

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45

Dimbleby, Josceline. Marvellous meals with mince. Cambridge: Martin Books for J. Sainsbury plc, 1985.

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46

Yarbrough, John L. The meat hunter. San Antonio: Quality Pub. Co., 1985.

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47

Cawley, Richard. Vegetarian feasts: Memorable meat-free menus. New York: Crescent Books, 1995.

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48

Corcoran, Kathleen. Look Ma, no meat!: 786 hearty vegetarian main dishes, no meat, no fish, no eggs. Washington, D.C: Butternut Press, 1988.

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49

Rodgers, Rick. 365 ways to cook hamburger and other ground meats. New York: HarperCollins, 1991.

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50

Talvi, Jussi. Paistiin päästyä: Kulttuurihistoriaa lihasta, sen tuottamisesta ja käyttämisestä, sen nauttimisen iloista. Helsinki: Kirjayhtymä, 1985.

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